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This form asks about your usual food intake during ________________________________ .
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MSEL
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2. Did you eat beef, pork, ham or lamb? Yes When you ate beef, pork, ham or lamb, how often did you eat No the fat? Almost always Often Sometimes Rarely Never
6. Did you put milk (all types), cream or creamer on cereal? Yes When you put milk, cream or creamer on cereal, what type No did you usually use? Mark one or two. Cream or half and half Whole milk 2% milk 1% milk or buttermilk Nonfat or skim milk Soy milk Non-dairy creamer Dont know
3. Did you eat hamburger or other ground meat? Yes When you ate hamburger or other ground meat, was it No usually... Mark one or two. Regular Lean Extra lean Ground chicken or turkey Dont know
4. Did you drink orange, grapefruit or other fruit juices? Yes Were any of these vitamins or minerals added (specially No fortified) to the juices you drank? Mark all that apply. Extra Vitamin C Vitamin E Calcium None Dont know
7. Did you put milk (all types), cream or creamer in coffee or tea? Yes When you put milk, cream or creamer in coffee or tea, No what type did you usually use? Mark one or two. Cream or half and half Whole milk 2% milk 1% milk or buttermilk Nonfat or skim milk Soy milk Non-dairy creamer Dont know 8. Did you drink milk (all types)? Also include beverages made with milk, such as lattes, cappuccinos, mochas or hot chocolate. Yes When you drank milk or beverages made with milk, No was it usually Mark one or two. Whole milk 2% milk 1% milk or buttermilk Nonfat or skim milk Soy milk Dont know 9. Did you use salad dressing? Yes When you used salad dressing, what type did you No usually use? Mark one or two. Regular, including oil and vinegar Low or reduced fat Fat free or nonfat
11. Did you eat cookies or cakes? Yes When you ate cookies or cakes, how often were they No fig bars, SnackWells, angel food cakes, or other types of low or nonfat cookies or cakes? Almost always Often Sometimes Rarely Never 12. In your household, what kinds of fat were usually used when cooking, for example to flavor vegetables or fry meat? Mark up to four. Butter Stick margarine Tub or liquid margarine Lowfat margarine Olive oil Canola oil Other oils such as corn, soybean, peanut and safflower Lard, bacon fat or meat drippings Didnt use fat or used non-stick spray (such as Pam) 13. What kinds of fat did you use at the table, for example on breads, vegetables or potatoes? Mark up to four. Butter Stick margarine Tub or liquid margarine Lowfat margarine Olive oil Sour cream Didnt use fat
10. Did you use mayonnaise? Yes When you used mayonnaise, what type did you usually No use? Mark one or two. Regular Low or reduced fat Fat free or nonfat
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AMOUNT?
Spaghetti, lasagna, and other pasta with tomato with meat sauce
AMOUNT?
Cold cereals Cooked cereals and grits Milk on cereals Pancakes, French toast and waffles Muffins, scones, croissants and biscuits White breads, including bagels, rolls and English muffins Dark breads, including dark bagels and rolls Cornbread and corn muffins Butter or margarine on breads, cereals, pancakes, etc. Jam, jelly, honey, syrup and sugar (including in coffee, tea and cereal) Granola bars and cereal bars such as Nutri-Grain Bars Sports or meal replacement bars such as Power Bars and Clif Bars
2 pieces 1 medium 2 slices or 1 medium 2 slices or 1 medium 2 slices or 1 medium 2 pats or 2 teaspoons 2 Tbsp. 1 bar
1 bar
Medium serving size 4 handfuls or 1 med.bag 4 handfuls or 1 med.bag 8 handfuls 8 handfuls 12 medium 12 medium 2 Tbsp. (spreads) or 1/ cup (nuts) 2
AMOUNT?
Low or nonfat potato chips, tortilla chips, corn chips and pretzels Regular potato chips, tortilla chips, corn chips and puffs Plain popcorn (no butter) or lowfat microwave popcorn Buttered or regular microwave popcorn Low or nonfat crackers, such as saltines and SnackWells Regular crackers such as Ritz and Wheat Thins Peanut butter, peanuts and other nuts and seeds
Medium serving size 2 eggs 3 strips or 2 links 2 hot dogs or 4 ounces 2 hot dogs or 4 ounces 2 slices 2 slices 1 can tuna or 2 cups casserole 6 ounces 1 medium patty or 4 ounces 6 ounces 2 large pieces or 9 nuggets
AMOUNT?
Eggs (egg substitute, mark NEVER) Bacon and breakfast sausage Low or reduced fat hot dogs and sausage Regular hot dogs and sausage such as bratwurst and chorizo Lunch meats such as ham, turkey and lowfat bologna All other lunch meat such as bologna, salami and Spam Canned tuna, tuna salad and tuna casserole Beef, pork, ham and lamb Ground meat, including hamburgers and meatloaf Liver, chicken liver and organ meats Fried chicken, including nuggets and tenders
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Medium serving size 2 large or 4 small pieces 4 ounces or 1 sandwich 4 ounces or 1 cup 6 ounces
AMOUNT?
Chicken and turkey (roasted, stewed, grilled or broiled) Fried fish, fish sandwich and fried shellfish (shrimp and oysters) Shellfish, not fried (shrimp, lobster, crab and oysters) White fish (broiled or baked) such as sole, halibut, snapper and cod Dark fish (broiled or baked) such as salmon, mackerel and bluefish
6 ounces
Medium serving size 11/2 cups 11/2 cups 11/2 cups 11/2 cups
AMOUNT?
Stew, pot pie, curries and casseroles with meat or chicken Chili with meat and beans Spaghetti, lasagna and other pasta with tomato and meat sauce Spaghetti and other pasta with tomato sauce (no meat) Spaghetti and other pasta with oil, cheese or cream sauce, including macaroni and cheese Asian-style (stir-fried) noodles and rice such as chow mein, fried rice and Pad Thai Pizza Tofu, tempeh and products such as tofu hot dogs, soy burgers and tofu cheese Burritos, tacos, tostadas and quesadillas Enchiladas and tamales Vegetable, minestrone and tomato soup Cream soups such as chowders, potato and cheese
11/2 cups
11/2 cups
3 slices 4 ounces, 2 hot dogs or 1 burger 2 medium 2 medium 11/2 cups 11/2 cups
Medium serving size 11/2 cups 11/2 cups 11/2 cups 11/2 cups
AMOUNT?
Bean soups such as pea, lentil and black bean Miso soup Ramen noodle soup Other soups such as chicken noodle
DAIRY PRODUCTS
HOW OFTEN DID YOU EAT THESE FOODS? NEVER or 2 3-4 5-6 1 less than 1 2-3 1 once per per per per per per per per month month month week week week week day 2+ per day
AMOUNT?
Cottage cheese and ricotta cheese Low or reduced fat cheese, including cheese used in cooking All other cheese (American, cheddar or cream), including cheese used in cooking Yogurt, all types except frozen
2 slices or 1/ cup 2 shredded 2 slices, 1/2 cup shredded or 2 Tbsp. cream 1 cup
AMOUNT?
Mark all vegetables you ate, including in salads, mixed dishes, sandwiches and stir-fries. Green salad (lettuce or spinach) Salad dressing (all types) Fresh tomatoes Carrots Green peppers and green chilies Red peppers and red chilies
2 cups
1/ cup 4
1 medium or 4 slices
3/ cup 4
1/ cup 2
1/ cup 2
AMOUNT?
Mark all vegetables you ate, including in salads, mixed dishes, sandwiches and stir-fries. Broccoli Cauliflower, cabbage and Brussels sprouts Green or string beans Green peas Corn and hominy Summer squash and zucchini Winter squash such as acorn, butternut and pumpkin Yams and sweet potatoes Cooked greens such as spinach, mustard greens and collards Onions and leeks Fresh garlic, including in cooking Avocado and guacamole French fries, fried potatoes and hash browns Potatoes (boiled, baked or mashed) Refried beans All other beans (baked, lima or chili without meat) Coleslaw Potato, macaroni and pasta salads made with mayonnaise or oil Rice, noodles and other grains (as a side dish) Butter, margarine, sour cream and other fat added to vegetables, potatoes and rice
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3/ cup 4
3/ cup 4
3/ cup 4
3/ cup 4
3/ cup 4
3/ cup 4
3/ cup 4
1 medium
3/ cup 4
1/ cup 2
1 clove
1/ medium 2 or 1/2 cup
3/ cup 4
3/ cup 4
3/ cup 4
3/ cup 4
2 pats or 2 teaspoons
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AMOUNT?
Cheese sauce and cream sauce Meat gravies Ketchup Salsa (as dip or on foods) Mayonnaise and mayonnaise-type spreads
1/ cup 2
1/ cup 4
1/ cup 2
2 Tbsp.
FRUITS
HOW OFTEN DID YOU EAT THESE FOODS? NEVER or 2 3-4 5-6 1 less than 1 2-3 1 once per per per per per per per per month month month week week week week day 2+ per day
Medium serving size 1 medium or 1/2 cup 1 medium 1 medium or 1/2 cup 2 medium or 4 halves
1/ cup 2
AMOUNT?
Apples, applesauce and pears Bananas Peaches, nectarines and plums Apricots (fresh, canned or dried) Dried fruit (other than apricots) such as raisins and prunes Oranges, grapefruit and tangerines (not juice) Berries such as strawberries and blueberries Cantaloupe, orange melon and mango (in season) Watermelon and red melon Any other fruit such as grapes, fruit cocktail, pineapple and cherries
1/ 2
1 orange or grapefruit
3/ cup 4 1/ melon or 4 1/ mango 2
1 large slice
3/ cup 4
SWEETS
HOW OFTEN DID YOU EAT THESE FOODS? NEVER or 2 3-4 5-6 1 less than 1 2-3 1 once per per per per per per per per month month month week week week week day 2+ per day
Medium serving size 2 scoops 2 scoops or 1 shake 1 cup 1 medium piece or slice 3 med. cookies or 1 piece of cake 1 regular bar or 4 pieces 6 pieces or 25 jelly beans
AMOUNT?
Low or nonfat frozen desserts such as lowfat ice cream, frozen yogurt and sherbet Ice cream and milkshakes Pudding, custard and flan Doughnuts, pies and pastries Cookies and cakes
Chocolate, candy bars and toffee Other candy such as Lifesavers, licorice and jelly beans
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AMOUNT?
1 cup
1 cup 12 ounces or 1 can 12 ounces or 1 can 1 cup 12 ounce can or bottle 1 medium glass (6 oz) 1 medium glass (6 oz) 1 shot
(11/2 oz) or
1 mixed drink
THANK YOU!
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654321
HC03
Printed in U.S.A.
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