Hot Artichoke-Parmesan Dip

Hot Artichoke-Parmesan Dip
2014-04-03 11:59 PM

RECIPE TAGS: Appetizer A warm cheesy dip that is always a crowd pleaser. PREP: 0 hr(s). 5 min / Total: 0 hr(s). 20 min SERVINGS: 18 servings, 2 Tbsp. (30 mL) each
Courtesy of:kraft
PHOTOS: 1
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What you need

1 cup Miracle Whip Original Spread 1 cup Kraft 100% Parmesan Grated Cheese 1 can (398 mL) artichoke hearts , drained, coarsely chopped 2 green onion s, chopped
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Make It
Heat oven to 350F. Mix ingredients. Spoon into shallow ovenproof dish. Bake 15 min. or until hot and bubbly.
http://www.kraftcanada.com/recipes/hot-artichoke-parmesan-dip-87035
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Kraft Kitchen Tips

SERVING SUGGESTION
Serve with Triscuit Thin Crisps Crackers and fresh vegetable dippers.
SEAFOOD VARIATION
Substitute 1 cup chopped cooked shrimp, or 1 drained and flaked can (170 g) crabmeat or salmon for the artichokes.
SPECIAL EXTRA
Add prepared horseradish and/or a dash of hot pepper sauce to the dip ingredients before baking as directed.
Ratings & Reviews

Ratings
AVG. 4.4 STARS BASED ON 43 RATINGS
29 9 1 2 2
Reviews
so easy and delicious, even my 13 month old loved it cold.
jadeandjen Mon Mar 14 2005 00:00:00 GMT-0600 (MDT)
These dips are great!!! Easy to make and very tasty. Everyone loved them!!! I added minced garlic and topped with shredded cheddar cheese. Thanks Kraft!!!
woofie_02 Wed Dec 21 2005 19:32:14 GMT-0700 (MST)
Really Good Dip! I used fresh shredded Paremsan and added Garlic salt and Hot sauce! Yummy!
joyfulmom96 Mon Jun 12 2006 16:29:06 GMT-0600 (MDT)
awesome, I used spinach instead and it worked wonderfully!
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spunky_rulez Tue Dec 12 2006 16:23:27 GMT-0700 (MST)
Never substitute calorie wise Miracle Whip, not half as good. I use 2 tspns chopped garlic instead of green onion.
rccampbell@sympatico.ca Wed Apr 09 2008 09:10:00 GMT-0600 (MDT)
REALLY REALLY GOOD THE BOWL WAS EMPTY IN 15 MIN.EVERYBODY ASK FOR THE RECIPE DENYSE
denyse_gagyi@shaw.ca Tue Apr 15 2008 12:19:35 GMT-0600 (MDT)
This is amazing!!I changed the recipe with what I had in the fridge. I used Mayonaise, Mozarella, artichokes hearts and 2 large Cloves of garlic. MMMMMM!!!Everyone loved it.
jlafonta@nrcan.gc.ca Thu Apr 24 2008 13:22:49 GMT-0600 (MDT)
It was a hit
mertiewalker@sympatico.ca Thu May 22 2008 12:55:20 GMT-0600 (MDT)
Everyone really liked it. The Miracle Whip felt a little overpowering, though so I think next time I will try 1/2 sour cream and 1/2 Miracle Whip.
laurapatton@shaw.ca Thu Sep 04 2008 20:50:19 GMT-0600 (MDT)
demps@telus.net Thu Sep 25 2008 10:52:14 GMT-0600 (MDT)
I would defiently make it again, It was really tasty & easy to prepare !!
mahvesh_kalair Fri Oct 24 2008 20:28:27 GMT-0600 (MDT)
We love this dip! I add a package of cream cheese. My fussy fussy husband ate the entire dish and we had to make some more!
thinkofwinter@Hotmail.com Sun Nov 02 2008 13:01:25 GMT-0700 (MST)
Excellent and very easy. Ingredients were simple to find and mix together. My company was really impressed. Now I don't have to buy it frozen from the specialty food store anymore. I get to look like a goddess for making it myself!!
suzihomebaker@yahoo.com Mon Nov 10 2008 18:33:56 GMT-0700 (MST)
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I doubled it by 4xs and it was gone before I got any. That is a good thing!! After everybody left.... I made some more so I could have some too, Now I understand why it vanished so fast!!! It is wonderful!! Serve it to your friends and see how fast it disappears. Yum, trust me!!
GypsyRvr@shaw.ca Wed Nov 12 2008 00:06:20 GMT-0700 (MST)
I was not a fan of the taste, it needed something more.
hsmockum Wed Dec 03 2008 13:47:28 GMT-0700 (MST)
My girlfriend made it for us and we LOVED it! It must be served warm or hot and you have to be a fan of Artichokes. With the right crackers it just adds to it. Love it!
PennyRoy01 Tue Dec 09 2008 21:25:17 GMT-0700 (MST)
Made this for a supper get-together, amazing. I found that the miracle whip overpowered just a little, next time I will put less than 1 cup. Other than that, everyone enjoyed it...thanks Kraft
granitto@sympatico.ca Sun Dec 14 2008 15:44:47 GMT-0700 (MST)
Akubassek Mon Dec 15 2008 19:07:32 GMT-0700 (MST)
I found that the parmesan cheese was too powerful in the dish - and since parmesan cheese doesn't really "melt", the texture was grainy. Not the greatest dip.
SimpleChef7 Sat Dec 27 2008 18:08:20 GMT-0700 (MST)
I agree with the addition of the cream cheese but I also substituted Kraft Real Mayo for Miracle Whip. I also heated the cheeses and mayo in a pot on the stove to ensure the Parmesan would melt. Takes extra time but you get a creamier texture. Shredded specialty parmesan from the deli section would also melt a little better.
rissahall@shaw.ca Mon Dec 29 2008 14:00:28 GMT-0700 (MST)
I found it a little to tangy with the Miracle Whip but my husband loved it. Could go either way.
beautiful6751 Thu Jan 01 2009 10:09:21 GMT-0700 (MST)
preciousprice2@hotmail.com Sat Jan 03 2009 10:13:17 GMT-0700 (MST)
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It was a hit!!! The guests asked for the recipe. I served with crackers and veggies
stacy-6 Sat Feb 28 2009 16:06:10 GMT-0700 (MST)
It tasted terrific, but would add garlic the next time.Will make it again
mary.butch@telus.net Fri Apr 24 2009 03:13:06 GMT-0600 (MDT)
to much parmasan cheese i think it tatsed awful
jeanpaullallierhome@hotmail.com Fri May 29 2009 16:52:16 GMT-0600 (MDT)
A total hit! zesty and tangy. May try to put half the miracle whip and add sour cream instead. DELICIOUS!
SONIAD23 Wed Jun 17 2009 12:34:48 GMT-0600 (MDT)
Easy and quick to make. Added some garlic and some heat and it was great !
salimr.patel@gmail.com Tue Jul 28 2009 11:46:55 GMT-0600 (MDT)
The original recipe was a great starting point, but I edited it slightly and got amazing feedback when I brought it to a family BBQ. I added a head of roasted garlic, and instead of just mayo I added equal parts Philadelphia cream cheese and sour cream. I also snuck in a handful of shredded KRAFT tex mex cheese blend.
alawson_85 Mon Aug 10 2009 17:12:51 GMT-0600 (MDT)
yummmmmmmmmmmmmm.. also spread the left over portion (what there was of it) on toasted, buttered crusty roll halves and grilled in oven..
Donna.gylywoychuk@gmail.com Wed Aug 12 2009 12:20:00 GMT-0600 (MDT)
I used this recipe as a base. But instead of miracle whip I used real mayo, then I added about 1/2c of whipped cream cheese with chives & then 1/4c of restaurant sytle sour cream. 1 whole bunch of roasted garlic cloves. Then I used 1/2 c of grated parmesan cheese the recipe called for and used the 1/2c of the real Parmesan cheese for the rest. I also added 1/4c shredded mozza & cheddar mix & the green onions and artichoke hearts ///OMG it turned out so amazing. I took it to a cornboil over the weekend and it was almost gone before I even got any ,Once I did I wanted seconds but it was too late it was gone. everyone loved it and wanted to know who made it. I said half Kraft Canada with my own twist. Loved this recipe sooo much I am making it tonight so I can have some more.YUMMMMMY
michelle_allain@msn.com Mon Sep 14 2009 15:02:52 GMT-0600 (MDT)
Absolutely amazing. Everyone loved it, even the kids. It went very fast. Will make a double batch next time. Liette
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GertrudeDucharme Thu Sep 17 2009 11:48:15 GMT-0600 (MDT)
This was very easy and tasty. I added some hot sauce to it and everyone loved it. It can be prepared ahead and then baked when your guests arrive.
jdasilva1998 Thu Nov 05 2009 07:34:32 GMT-0700 (MST)
Comfort Food
helson1@hotmail.com Thu Jan 14 2010 11:01:58 GMT-0700 (MST)
added minced garlic ...so good
tinapops Tue Apr 06 2010 16:20:15 GMT-0600 (MDT)
this is just wonderful, with artichoke, or fish. sooooo good.
mjpatton Thu Apr 08 2010 06:57:21 GMT-0600 (MDT)
We can't stop eating this dip!!! Made it for a summer family gathering and not only was it gone in a matter of minutes...everyone was scraping the dish for tid-bit's!! Have made it numerous times and it just keeps tasting great, everytime.
painterzplace Tue Sep 07 2010 11:24:18 GMT-0600 (MDT)
This was one of the most delicious dips ever! It is a huge hit with my family and friends! They all make requests for it for every function!
bella2k@hotmail.com Thu Oct 14 2010 10:07:20 GMT-0600 (MDT)
julianne.s.hui@gmail.com Wed Nov 10 2010 17:33:03 GMT-0700 (MST)
Yummy dip, goes great with veggies and pita bread! I would definitely make it again, everyone loved it!
candy_cane20@hotmail.com Fri Dec 31 2010 11:06:53 GMT-0700 (MST)
Yummy! But doesn't taste as good cold and gets cold pretty fast.
rainbowkeepr Thu Feb 24 2011 13:18:07 GMT-0700 (MST)
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The best dip every, all my friends have this recipe now.
mcraewr Wed May 25 2011 10:35:55 GMT-0600 (MDT)
AMAZING
Debbie7447 Wed Nov 30 2011 21:06:34 GMT-0700 (MST)
I really disliked this dip. I found the taste of miracle whip overwhelming, and no other tastes to really mix it up. I will definitely not be making this again.
Jerusha01 Thu Nov 15 2012 13:47:27 GMT-0700 (MST)
SERVINGS
Makes 18 servings, 2 Tbsp. (30 mL) each.
Nutrition Info
Serving Size 2 Tbsp. (30 mL)
AMOUNT PER SERVING
Calories Calories From Fat Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrates Dietary Fiber Sugars Protein Vitamin A Vitamin C Calcium Iron
60 40.5 4.5g 1.5g 10mg 240mg 3g 0g 1g 2g 2% 2% 4% 2%
* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.
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