Country-Style Smashed Potato Salad

2014-04-03 11:46 PM

Country-Style Smashed Potato Salad

RECIPE TAGS: Side Salad

PREP: 0 hr(s). 25 min / Total: 0 hr(s). 40 min SERVINGS: 12 servings, 3/4 cup (175 mL) each
Courtesy of:kraft

PHOTOS: 1

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What you need

3 lb. (1.4 kg) Yukon gold potato es (about 6 large), peeled, cut into 1-inch chunks 4 hard-cooked eggs , divided 3 green onions , thinly sliced 1 stalk celery , chopped 6 radishes , thinly sliced 2 Tbsp. sweet green relish 3/4 cup Miracle Whip Original Spread 1 Tbsp. white wine vinegar 1/2 tsp. paprika

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Country-Style Smashed Potato Salad

2014-04-03 11:46 PM

Make It
Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg. Add chopped eggs, onions, celery, radishes and relish to potatoes; mix lightly. Combine Miracle Whip and vinegar. Add to potato mixture; mix well. Sprinkle with paprika; top with egg slices.

Kraft Kitchen Tips

MAKE AHEAD
Salad can be made ahead of time. Refrigerate up to 24 hours before serving.

HOW TO HARD COOK EGGS

Place eggs in single layer in saucepan. Add enough water to saucepan to completely cover eggs by at least 1 inch. Bring water to boil; cover. Remove saucepan from heat. Let eggs stand 20 min. Add eggs immediately to a bowl of ice water. Let stand until completely cooled. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated up to 1 week.

NOTE

The potatoes in this salad are cooked until very tender so that, when mixed with the other ingredients, the chunks lose their shape or are "smashed."

Ratings & Reviews

Ratings
AVG. 4.6 STARS BASED ON 7 RATINGS

4 3 0 0 0

Reviews

yummmm <3 old fashioned! just the way it's supposed to be <3

cblossom Sun Jul 17 2011 13:35:29 GMT-0600 (MDT)

My mom's recipe has a twist...you peel and cube potatoes, stir in the celery, green onions and eggs and then pour 1/4 c Kraft French dressing and refrigerate o/n or 4-6 hrs. Then combine mayo, mustard seed ( 1 tbsp) and pepper - add the marinated salad to this and toss lightly to coat. She also

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Country-Style Smashed Potato Salad

2014-04-03 11:46 PM

added 2 finely chopped apples - this gave it the extra zing ! Try it ...you will love it too.

eileen_gillespie@ns.sympatico.ca Thu Aug 11 2011 21:04:26 GMT-0600 (MDT)

This looks like an excellent recipe except for the relish & vinegar. What the heck -- I'll try it! You never know!! I absolutely love homemade potato salad. Sooooooooo much better than the commercially-made stuff, that's for sure!

princesslala Thu Aug 11 2011 23:45:13 GMT-0600 (MDT)

ChefAlban Sat Aug 13 2011 09:32:22 GMT-0600 (MDT)

I can say ditto to the person who commented on mom mashing the spuds first. We had the same masher, red handle white strips. The best potato salad for me is mashed spuds and eggs. What I wouldn't give for some of Mom's homemade relish to put in my salad. This recipe just like Mom's.

smsealey Wed Aug 10 2011 16:14:03 GMT-0600 (MDT)

I always use left over baked potatoes (either with or without the skin). I find the potatoes have more flavor than boiled ones.

JeannettePerrin Wed Jul 18 2012 12:46:25 GMT-0600 (MDT)

warlynjoy@hotmail.com Wed Jul 18 2012 13:43:57 GMT-0600 (MDT)

SERVINGS
12 servings, 3/4 cup (175 mL) each

Nutrition Info
Serving Size 3/4 cup (175 mL)
AMOUNT PER SERVING

Calories Calories From Fat Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrates Dietary Fiber Sugars Protein Vitamin A

170 45 5g 1g 75mg 170mg 24g 2g 3g 5g 4%

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Vitamin C Calcium Iron

45% 2% 10%

* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.

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