RESTAURANT ASTORIA Motto: A delicious meal is like a wonderful tale. You will never for et it. !

e kindl" welcome "ou to continue fair"#tale in t$e same am%rosial st"le. &eor e 'utunoiu

Recommended %" our c$ef:

Bisteca alla Fiorentina- Florentine style steak (sauted green beans and baked peppers) Chateaubriand steak (beef, potatoes Chateau and barnaise sauce) Crunchy pork chops with potato chips Oven-baked pork ladder with potatoes, rose ary and sweet chilly !eanut-crusted la b cutlet with gratinated potatoes

(ot)*old Starters
Capresse salad Capresse al forno "rilled Ca e bert cheese on lettuce bed #ut-crusted Ca e bert cheese $%ouse style& Beef carpaccio 'al on carpaccio "rilled goose liver and onion $(yonnaise style& "oose liver on fla bed fruit bed with onion ar alade Cheese-fruit-nut dish )ustic dish (cold)

Sou+s
Beef goulash soup Beans goulash *egetable sour soup Beef sour soup +ripe sour soup ,ushroo s and pistachio crea soup Broccoli and gorgon-ola crea soup +o ato and basil crea soup

,oultr"
$%ouse style& chicken roll garnished with gnocchi and pesto sauce & .iev style& chicken breast with crashed potatoes Chicken papikash with du plings Chicken scallop with le on sauce and ashed potatoes Chicken breast with porcini sauce and white rice "rilled chicken breast with rice and ushroo s Chicken breast steak with golden potatoes "rilled chicken legs without bones with potatoes $al forno& /uck breast arinated in red wine served with sauted carrots and French green beans )oasted duck breast garnished with rose ary potatoes and onion $(yonnaise style&

/uck breast with Ca pari sauce and grilled asparagus

,ork
!ork cutlet $'-ekely style& garnished with ashed potatoes !ork cutlet&!aler o style& garnished with ashed potatoes !ork neck $"ipsy style& with golden potatoes "rilled pork neck garnished with French fries "rilled and s oked pork trotters garnished with du plings, bacon and salty cheese (burduf) Oven-fried pork trotters on stea ed cabbage bed !ork cutlet $ Bakonyi style& with white rice !ork tenderloin& %ouse style0 with fried potato balls1 cro2uettes (par3oale) !ork tenderloin spiedini wrapped in bacon and potato chips &/obrogeana& stew with polenta

'eef
'irloin $"reen !eper& garnished with potatoes al forno !fafer 'teak with grilled vegetables "rilled sirloin garnished with tagliatelle and four kinds of cheese $4storia& sirloin and sauted French green beans $5nglish style$ beef rib steak with fried potato balls1cro2uettes )ib steak with ustard sauce and papardelle aliolio 'alt in bocca alla ro ana with sauted vegetables 6iener 'chnit-el with crashed potatoes *eal tagliata with i7ed salad *eal stew with du plings &8ingara& stew with polenta

-is$
!ike fillet& ,euniere style& with rice "rilled pike fillet with sauted carrots and i7ed salad 'al on fillet baked with sauted vegetables "rilled sal on steak with i7ed salad and seeds "rilled trout with grilled vegetables )ustic style trout with crashed potatoes "rilled /orada with vegetable rice /orada salt crusted and rice "rilled Black +iger shri ps with i7ed salad "rilled Black +iger shri ps with #apoli sauce "rilled cala ar with i7ed salad Carp in brine with polenta

,latters
"our and9s !late +rotter plate for : )ustic Feast

Salads
$Caesar&'alad "reek salad $Forte& 'alad $4storia& 'alad )ucola 'alad +una 'alad

Risotto
'ea food risotto !orcini ushroo s risotto $!ri avera& risotto

&arnis$es
French fries ,ashed potatoes !otatoes al forno (boiled) Crashed potatoes "olden potatoes 6hite rice *egetable rice /u plings 'auted vegetables "rilled vegetables "ratinated potatoes

,i..a
Mar $erita (to ato sauce, o--arella/ ,rosciuto (to ato sauce, ha , o--arella) Salami (sour crea , sala i cheese crea , o--arella) 'olo nese (to ato sauce, Bolognese sauce, o--arella) Americana 0to ato sauce, ha , sweet corn, o--arella) *a+riciosa 0to ato sauce, ha , ushroo s, o--arella) *ar%onara (; egg, sour crea , !ar esan cheese, ha , bacon, o--arella) *alifornia 0to ato sauce, ha , ushroo s, sweet corn, o--arella ) Stefano (sour crea , bacon , sausages ,red onion, o--arella) -un $i (to ato sauce, cha pignon forest ushroo s, o--arella) 1iavolo ( to ato sauce ,5ros !ista, ha , sala i, ushroo s, o--arella) *$ef (to ato sauce, bacon, chicken breast, s oked cheese, e entaler ,)o2uefort,

o--arella)

(awai (to ato sauce, ha , chicken breast, pineapple, o--arella) 2e an (to ato sauce, green peppers, to atoes, peas, green beans , ushroo s, sweet corn, o--arella) Tonno (to ato sauce, tuna, red onion ,olives, o--arella) Me3ican (to ato sauce, bacon, sala i, red beans, chilly, o--arella ) 4uattro Sta ione (to ato sauce, ha , ushroo s, sweet corn, green peppers, olives, o--arella ) S+eciala (to ato sauce, sausages, chicken breast, French fries, o--arella ) Taverna 0to ato sauce, ha , bacon, sausages, grated egg, pepperoni, o--arella ) 4uatro carni (to ato sauce, ha , bacon, sala i, chicken breast, o--arella ) 5unior (to ato sauce, chicken breast, sweet corn, French fries, o--arella ) ,iedone (to ato sauce, ha , bacon, sausages, red beans, onion , o--arella) *on di tutti(to ato sauce, ha , bacon, sala i, sausages, ushroo s, green peppers, corn, o--arella) Afumata(to ato sauce ,chicken breast, s oked knuckle of pork ,ha , ushroo s, s oked cheese, egg, olives, o--arella) ,armi iana(to ato sauce, prosciuto crudo, !ar esan, rucola, o--arella) 1ressin To++in e3tra #meat #ve eta%les

,asta
'ea food spaghetti Carbonara spaghetti ,atriciana spaghetti !enne al 4rabiata !enne with tuna !enne with chicken and spinach +galiatelle with porcini ushroo s +agliatelle 8aferano !enne with four kinds of cheese Bolognese spaghetti (asagne "ratinated penne with ha and ushroo s

1essert
+ira isu !anna cotta Chocolate souffl with ice crea !ancakes with ice crea on cara eli-ed fruit bed !ancakes with chocolate crea Cheesecake 'o loi du plings ( chocolate sponge cake with vanilla topping)

*offee
)istretto 5spresso Cappuccino Caffee non-coffein (atte acchiato +ea %ot Chocolate

Soft 1rinks
/orna ineral water <,= l Coca Cola <,=l Coca Cola <>:=l Fanta, <,:=l 'prite <,:=l 'chweppes <,:=l #estea <,:=l Cappy #ectar 'antal Fresh :<<< (e onade

'eer
Ciuc <,= l Ciuc <,?? l %eineken <,?? l 'ilva <,= l 'ilva dark !ilsner @r2uel <,?? l !eroni <,?? l "rolsch <,A= l @rsus !ils @rsus Black @rsus Cooler @rsus alcohol-free @rsus Cooler alcohol- free

!ines
Crama Veche Ardud Feteasca 4lba )osse ,erlot Domeniul Coroanei

)ed Cabernet 'auvignon )ed ,erlot )ed !inot #oir 6hite Chardonnay 'auvignon Blanc )ose Jidvei )iesling /ry ,uscat Dealu`Mare )ed 4ni a )ed #o ad 4ni a Chardonnay +he wine of the house A+eritif Back /aniels =< l Bi Bea =< l Ballantines=< l Chivas )egal =< l *o nac)'rand" Courvoisier *'O! =< Bidvei =< l 4le7andrion =< l 8etea =< l 1i estive drinks @nicu =< l Bager eister =< Te6uila Ca ino =< l 'au-a =< l &in 6e bley =< l 2odka Finlandia =< l 'talinskaya =< l *er outh l l

,artini Bianco1 )osso =<