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  • Salad Soup Spring Salad With Lola Rosa, Fresh Cut

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    lawsonbrad
    33 visualizzazioni2 pagine
    Antipasti Selection of Imported Italian Cured Meats, Cheeses, Vegetables, Calamari Fritti Pasta Bolognese Ravioli Primavera Tortelloni with Shrimp and Asparagus Chicken Rizzuto with Prosciutto, Tomato and Mozzarella Dessert Sampler Platter 23 per Guest Family Style Service 25 per guest Plated Service Wine, beverages, coffee, tea on consumption.

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    Titolo originale

    Salad ~ Soup Spring Salad With Lola Rosa, Fresh Cut

    Copyright

    © Attribution Non-Commercial (BY-NC)

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    Antipasti Selection of Imported Italian Cured Meats, Cheeses, Vegetables, Calamari Fritti Pasta Bolognese Ravioli Primavera Tortelloni with Shrimp and Asparagus Chicken Rizzuto with Prosciutto, Tomato and Mozzarella Dessert Sampler Platter 23 per Guest Family Style Service 25 per guest Plated Service Wine, beverages, coffee, tea on consumption.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOC, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    33 visualizzazioni2 pagine

    Salad Soup Spring Salad With Lola Rosa, Fresh Cut

    Caricato da

    lawsonbrad
    Antipasti Selection of Imported Italian Cured Meats, Cheeses, Vegetables, Calamari Fritti Pasta Bolognese Ravioli Primavera Tortelloni with Shrimp and Asparagus Chicken Rizzuto with Prosciutto, Tomato and Mozzarella Dessert Sampler Platter 23 per Guest Family Style Service 25 per guest Plated Service Wine, beverages, coffee, tea on consumption.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOC, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    di 2

    Lunch

    Dessert Sampler Platter


    23 per Guest Family Style Service
    25 per Guest Plated Service
    Salad ~ Soup Wine, beverages, coffee, tea on
    Spring Salad with lola rosa, fresh cut consumption.
    vegetables and fig balsamic or Chef’s Prices exclusive of 6% CT Sales Tax and 18%
    Soup Creation gratuity

    Entrée ~ Choose Three


    • Roasted Chicken Fettuccine with
    Sicilian olives, braised mustard
    Dinne
    greens and roasted tomatoes •
    Chitarra with Meatballs
    • Penne ala Vodka • Chicken Marsala
    r
    with Cippoline Onions and Wild Antipasti
    Mushrooms Selection of Imported Italian Cured
    • Wood Fired Salmon with Citrus and Meats, Cheeses and Vegetables
    Herbs Salad ~ Soup
    • Classic Caesar Salad with Grilled Spring Salad with lola rosa, fresh cut
    Chicken vegetables and fig balsamic or Chef’s
    Soup Creation
    Dessert
    Flourless Chocolate Cake Entrée ~ Choose Three
    Strawberry Mascarpone Tart • Roasted Chicken Fettuccine with
    Sicilian olives, braised mustard greens
    18 per guest Family Service and roasted tomatoes
    20 per guest Plated Service • Penne Bolognese •Ravioli Primavera
    • Chicken Marsala with Cippoline Onions
    and Wild Mushrooms • Stone Oven
    Antipasti
    Roasted Free Range Chicken, Truffled
    Selection of Imported Italian Cured
    Macaroni and Cheese, garlicky spinach,
    Meats, Cheeses, Vegetables, Calamari
    pan jus
    Fritti
    • Wood Grilled Salmon with Citrus
    Salad ~ Soup Dessert
    Spring Salad with lola rosa, fresh cut Flourless Chocolate Cake or Rizzuto’s
    vegetables and fig balsamic, or Baby Tiramisu
    Spinach Salad with sundried cherries, 36 per guest Family Service
    candied walnuts and pancetta vinaigrette 39 per guest Plated Service
    or Chef’s Soup Creation
    Entrée ~ Choose Three: Antipasti ~ Choose Two
    • Roasted Chicken Fettuccine with Selection of Imported Italian Cured
    Sicilian olives, braised mustard greens Meats, Cheeses and Vegetables , Pan-
    and roasted tomatoes Seared Diver Scallops with Tomatoes and
    • Chitarra with Meatballs Black Olives, Beef Tenderloin Carpaccio,
    • Penne ala Vodka • Chicken Marsala Wood-Roasted Garlic Shrimp, Porcini
    with Cippoline Onions and Wild Risotto with Arugula and Black Truffles
    Mushrooms Salad ~ Soup
    • Roasted Salmon with Citrus and Herbs Spring Salad with lola rosa, fresh cut
    • Pasta Bolognese • Ravioli Primavera vegetables and fig balsamic, or Baby
    • Tortelloni with Shrimp and Asparagus Spinach Salad with sundried cherries,
    • Chicken Rizzuto with Prosciutto, candied walnuts and pancetta vinaigrette
    Tomato and Mozzarella or Chef’s Soup Creation
    Entrée ~ Choose Three
    • Roasted Chicken Fettuccine with
    Sicilian olives, braised mustard greens
    and roasted tomatoes
    • Penne Bolognese • Ravioli Primavera
    • Chicken Marsala with Cippoline Onions
    and Wild Mushrooms • Stone Oven
    Roasted Free Range Chicken, Truffled
    Macaroni and Cheese, garlicky spinach,
    pan jus
    • Wood-Grilled Salmon with Citrus
    • Chef’s Fresh Daily Fish • Veal Piccata
    Dessert
    Pastry Chef’s Sampler of Italian Sweets
    43 per guest Family Service
    47 per guest Plated Service

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