ANTIPASTO Ricotta & Black Truffle, fresh herbs, extra virgin olive oil

$17
CURED MEATS, served with olive tapenade Basil Pesto & Wood-Grilled Chicken, fresh pesto with pine nuts,
Prosciutto di Parma, DOP, Parma, aged 18 months, Academia fresh mozzarella and Reggiano
Barilla $16
Speck, PGI, dell’ Alto Adige, Salumeria Biellese
Sopressata Calabrese, Calabria, all organic, aged 12 weeks, Fra’
Mani SIDE DISHES $5 each
Capicola, Naples, PG Molinari Garlicky Spinach ~ Creamy Spinach
Finnochina Salami, Emilia Romagna, PG Molinari Wood-Grilled Asparagus
Salametto, Calabria, organic, Fra’ Mani Sautéed Mushrooms ~ Pasta with Marinara Sauce
$8 each, all $24 Rizzuto’s Meatballs
ARTISAN CHEESES, served with preserves & truffled honey Truffled Macaroni and Cheese
Parmigiano Reggiano, DOP, cow, Parma, aged 30 months,
Carvero APPETIZERS
Taleggio, DOP, cow, Lombardi, aged 10 weeks, Il Caravaggio Crispy Calamari, with marinara & garlic aioli
Gorgonzola Dolcelatte, cow, Milan, aged 2 months, Domenico $10
Galbani Roasted Garlic Shrimp, wood roasted with white wine
Burrata, cow, Apulia, Chieppa Formaggaria $11
Fresh Ricotta, cow, Sicily Tomato and Gorgonzola Bruschetta, roasted garlic-gorgonzola
Stracchino, cow, Bel Gioso, Lombardy bread
topped with tomatoes, basil, virgin olive oil
$7 each, all $16 $8
VEGETABLES Steamed Snug Harbor Mussels, roasted garlic, baby tomatoes,
Chickpea Pureé, garlic & oven fired flatbread pinot grigio & focaccia crostini
Sicilian Eggplant Caponata, oven fired flatbread $11
Marinated Mushrooms, olive oil & garlic marinade Artichoke Fritters, lemon-garlic aioli
Roman Artichoke Hearts, olive oil & lemon $8
Mediterranean Olives, orange peel & thyme Prosciutto Wrapped Asparagus, wood roasted, melted fresh
Hot Lombardo Peppers, garlic, rosemary & extra virgin olive oil mozzarella, lemon garlic butter
$5 each $7
Maryland Style Jumbo Crabcake, pan seared and served with a
ANTIPASTO SHARING PLATTERS tomato relish and garlic aioli
Rizzuto’s Antipasto Platter, choose two meats, two $12
cheeses & Tomato Caprese, housemade mozzarella, basil oil & volcanic sea
two vegetables $18 salt $9
Cured Meat & Cheese Board, choose a Stuffed Mushrooms, herbed vegetarian stuffing with melted
combination of up to six items $22 provolone cheese
Cheese & Vegetable Platter, choose three cheeses $6
and three vegetables $18 Beef Carpaccio, peppered short loin, baby arugula, shaved
Reggiano, roasted tomato relish & truffle oil
WOOD-FIRED PIZZA $12
Pasta e Fagiole $4
Each day starts with kindling the fire and mixing our artisan dough. cup, $7 bowl
Our pizza is baked in a stone oven with the finest Italian ingredients.

Rustic cheese PIZZA $13 Salads

Fresh mozzarella, tomato sauce, extra virgin olive oil. A Rizzuto’s feature! We use the freshest produce and highest
quality ingredients.
TOPPINGS Salads are Dressed with Extra Virgin Olive Oil and Your Choice of
Roasted Mushrooms • Caramelized Onions • Fire-roasted Vinegar.
Peppers
Hot Lombardo Peppers • Pepperoni • Sweet Fennel Sausage • House-Infused Vinegars
Meatballs • Ricotta • Olives • Fresh Tomato • Shrimp • Wood- Papaya ~Caperberry ~Fig Balsamic
Grilled Chicken Fennel ~Orange Rosemary
Prosciutto di Parma • Anchovies • Smoked Pancetta • Roasted
Garlic
Broccoli Rabe • Artichoke • Vodka Sauce • Pesto • Chopped Wild Italian Salad, dandelion greens, bibb lettuce, lola rosa,
Fresh Clams grape tomatoes, shredded cucumber, red onion and choice of
$1 each Topping ~ Whole Wheat Crust add $1 dressing $6 starter, $9 entrée
Rizzuto’s Chopped Salad, romaine, tomatoes, red onion,
RIZZUTO’S SPECIALTY PIZZAS asparagus, olives
artichokes, cucumber, prosciutto, sopressata, ricotta salata and
Enjoy our favorite creations made with only the freshest ingredients choice of dressing $7 starter,
Margherita, fresh mozzarella, fresh basil, Extra virgin olive oil $12.75 entrée
$14 Organic Baby Arugula Salad, fresh pear, goat cheese, toasted
North Beach, choose shrimp or chicken with freshly made vodka pecans,
sauce, grape tomatoes and choice of dressing $8 starter,
smoked pancetta, mozzarella, fresh oregano and basil $12 entrée
$16 Trattoria Salad, wild mixed greens with roasted potatoes, green
Barbecued Chicken, zesty house-made barbeque sauce, wood- beans,
grilled chicken and smoked fresh mozzarella roasted tomatoes, olives and hard-boiled egg topped with grilled
$15 tuna
Gorgonzola with Potatoes & Leeks, white pie with extra virgin and your choice of dressing
olive oil $15 $21 entrée
Pizza Italia, ricotta, fresh mozzarella, broccoli rabe, roasted red Caesar Salad, crisp romaine with our Caesar dressing $6
peppers, spinach, roasted garlic, fresh basil starter, $9 entrée
$15 Panzanella, Tuscan bread salad with fresh & roasted tomatoes,
Salumi Assortito, capicolla, salami, sopressata, fresh mozzarella, mixed olives, cucumber, red onion, grilled torn focaccia, basil,
tomato sauce, hot Lombardo peppers gorgonzola and
$16 choice of dressing $8 starter,
Vegetable Goat Cheese, artichokes, peppers, onions, broccoli $12 entrée
rabe, mushrooms, tomato sauce Salad Additions
$15 Grilled Chicken $6 ~ Grilled Salmon $8
Prosciutto-Arugula, mozzarella, 18 month prosciutto di Parma, Seared Shrimp $8 ~ Seared Scallops $10 ~ Grilled Tuna $11
baby arugula, extra virgin olive oil, fig-infused balsamic
$15 PASTA
Artichoke & Spinach, white pie with mushrooms, provolone, Linguini with White Clam Sauce, Little Necks, garlic, parsley,
Reggiano, extra virgin olive oil lemon & wine $20
$16
Pesto Chicken Fettuccine, Black pepper fettuccine with oven
roasted chicken, basil pesto and Parmesan cheese
$18.95 ENTREES
Pasta with Meatballs, your choice from today’s fresh pastas with
our handmade meatballs Stone Oven Roasted Free Range Chicken Breast, truffled
$16 macaroni & cheese, garlicky spinach, pan jus
Pasta alla Vodka, your choice of today’s fresh pastas $20
$16 Chicken Rizzuto, crispy boneless breast, aged prosciutto & fresh
With grilled chicken $20, mozzarella over chitarra marinara
seared shrimp $22 $20
Ravioli al Forno, housemade three cheese ravioli with a basil Piatto alla Marsala, sautéed chicken or veal with roasted
tomato sauce and baked with fresh mozzarella and EVOO mushrooms, cipollini onions, classic Marsala sauce over chitarra
$18.50 Chicken $22 Veal $26
Pasta Bolognese, your choice of today’s fresh pastas with rustic Wood Grilled NY Strip, melted gorgonzola, garlic mashed
meat sauce $18 potatoes, broccoli rabe & argo dolce onions
Ricotta Tortelloni with Shrimp & Asparagus, pink tomato- $28
cream sauce $23 Artichoke Crusted Salmon, creamy spinach, sambucca reduction
Roasted Vegetable Lasagna, with house-made spinach lasagna $24
noodles, roasted vegetables, goat cheese and roasted tomato Roasted Australian Rack of Lamb, grilled asparagus, roasted
sauce. $18 potatoes, lemon parsley gremolata
Maine Lobster Pasta, sautéed with linguini, roasted tomatoes, $28
peas and
a fennel saffron cream sauce
$25.95 Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of
Seafood Cioppino, shrimp, clams, mussels, calamari & fresh fish food bourne illness.
in a spicy roasted pepper and tomato stew. Served over chitarra
pasta $28
Executive chef-scott martin

Daily specials

MARKET FRESH FISH TODAY’S PASTA

All pastas are made
Canadian Salmon $26 Fresh daily
Georges Bank Scallops $28
Yellowfin Tuna $28 Linguini
Chitarra
Penne
Today’s catch served with:
Whole Wheat Linguini
Braised Escarole &
Black Pepper Fettuccine
Butternut Squash and Sage
Gluten Free Fussili
Couscous
ENTRÉES

ENTREE
Harvest Pasta $19
bacon, crimini mushrooms, and braised pears in a butternut squash cream sauce
tossed with fresh herb chittara

DESSERT
Sicilian Orange & Ricotta Cheesecake $8
amaretti crust and spiced red wine syrup
Rizzuto’s represents the warmest elements of a great meal….
A glowing fire, fresh ingredients, the aroma of Italian food
and delicious wines. Enjoy!