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32 ISSUE 3
Nebraska
Farm Bureau News
page A6
MORE INSIDE
The
Get to Know Leadership
page A9
New Faces
of
Hunger
page B1
Monthly Food Distributions Make a Difference Nebraska Farmers Helping Out You Can Help Too!
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Farm Bureaus Agricultural Contact Team (FB-ACT) is the Nebraska Farm Bureau Federations grassroots action network. When we reach out to state lawmakers or Congress, we impact the decisions they make. FB-ACT advances agricultural and rural interests by connecting elected officials to those people who matter most their constituents. Passing legislation that supports our issues is a challenging process that requires active participation by our members. You can make a difference by:
SEND A LETTER As a constituent, your lawmakers and political appointees know that you are the key to their understanding of issues important to you. They want and need to hear from you on issues you consider important. MAKE A PHONE CALL When you need to get in touch with your lawmaker immediately, and dont have the time to craft a letter or email, thats when its time to use the most common method of communicating with your lawmakers make a phone call!
You may have heard me say this before, but Farm Bureau is a unique organization. There are a lot of reasons for that, but the main one I always point to are the great people involved in our organization. Whether youve joined Farm Bureau to access financial services or insurance products, or because you believe in supporting farm and ranch families and the underlying mission of agriculture, the bottom line is we have tremendous members who are rooted in working for the betterment of their families, their communities and our state as a whole. As Ive traveled across Nebraska Ive had the opportunity to meet with many Farm Bureau members. The scope and reach of our organization never ceases to amaze me. Reaching out and helping neighbors is the Nebraska way, and its very much ingrained in our diverse membership. Its that same sense of responsibility and commitment to looking out for one another that makes me believe Farm Bureau and its members can be a difference
Volunteers help set up food at one of the rural food distribution sites in Nebraska.
maker in one of the issues that faces Nebraska hunger and food insecurity. This months cover story touches on this very serious and sensitive issue. For someone whose whole life has involved helping raising food for others, it is hard to believe when statistics are shared about the growing need for food and assistance by food banks and food pantries in both rural and urban areas of Nebraska. While there are many reasons for it, the one thing I know is that Farm Bureau and our members collectively have the power and ability to do something meaningful about it. There are lots of ways in which we can make a difference in fighting hunger. Some of those are highlighted in this months edition. Neighbors helping neighbors in times of need; that sounds an awful lot like the Nebraska way of doing things and something Farm Bureau members excel at. Until next time,
MEET FACE TO FACE By far, the most effective way to articulate your views to your elected officials and positively affect the outcome of legislation and of policy debates is to speak with lawmakers face to face. LETTER TO THE EDITOR You can send a letter to the editor to many newspapers via email rather than hand-writing them. Go to our online Legislative Action Center to find media outlets in your area, and send them a message. It only takes a minute. For more information about getting involved in FB-ACT visit nefb.org or call 402-421-4409.
EDITORIAL STAFF
Editor/Advertising/Writer: Tina Henderson tinah@nefb.org or ext. 4446 Writer: Craig Head craigh@nefb.org or ext. 4435 Writer: Kassi Williams kassiw@nefb.org or ext. 4730 Graphic Designer/County News/ Photo Contest: Tara Grell tarag@nefb.org or ext. 4494 Want Ads and County Annual Meeting Notices: Kylee Planer kyleep@nefb.org or ext. 4485
BOARD OF DIRECTORS
Sherry Vinton, second vice president (Whitman) Nathan Bartels (Elk Creek) Don Benner (Central City) Leslie Boswell (Shickley) Andy DeVries (Ogallala) David Grimes (Raymond) Jason Kvols (Laurel) Scott Moore (Bartley) Myles Ramsey (Kenesaw) Todd Reed (Lincoln) Tanya Storer (Whitman)
NEBRASKA FARM BUREAU NEWS is published monthly, except July, by Nebraska Farm Bureau Federation, 5225 South 16th St., Lincoln, NE 68512. Periodicals postage paid at Lincoln, NE and additional entry offices. POSTMASTER: Send address changes to: Nebraska Farm Bureau News Attn: Tina Henderson P.O. Box 80299, Lincoln, NE 68501
402-421-4400 www.nefb.org
Nebraska Farm Bureaus Mission: Strong Agriculture ...... Strong Nebraska Yearly subscription: 50 cents of membership dues Associate Member: Nebraska Press Association
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COUNTY NEWS
Jefferson County Farm Bureau
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COUNTY NEWS
Phelps County Farm Bureau Nebraska Volleyball Coach Speaks About Leadership at County Meeting
Phelps County Farm Bureau hosted Nebraska Volleyball Coach John Cook as a part of their 2014 Annual Meeting March 12 at the Taste of Texas BBQ in Holdrege. Cook spoke to the group about leadership and his experiences with being a coach of a top level athletic team. Farm Bureau representatives spoke to the group on topics such as policy development and state and national issues. They also stressed why its important to become involved in Farm Bureau.
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WHATS COOKING?
If you want to submit your own recipes, and photos if you have them, send via email to tarag@nefb.org.
Brunch Recipes
Cinnamon Granola
Ingredients 1 1/2 cups old-fashioned oats 1/4 cup brown sugar, packed 1/4 cup flaked coconut 1 tablespoon ground golden flax seed 1 teaspoon cinnamon 1/4 teaspoon sea salt 3 tablespoons canola oil 1 tablespoon honey 1 tablespoon vanilla extract Directions 1. Preheat the oven to 300 F. Line a baking sheet with parchment paper or a Silpat liner. 2. In a large bowl, combine the oats, brown sugar, coconut, flax, cinnamon and salt. Set aside. 3. In a small sauce pan or microwave bowl, heat the oil, honey and vanilla until combined. 4. Slowly pour liquid mixture into the oat mixture and stir until well combined. 5. Spread onto a baking sheet in an even layer and bake for 30 minutes, stirring every 10 minutes. 6. Allow the granola to cool before storing in an air-tight container. 7. Enjoy as a snack or as a compliment to your favorite yogurt. Yield: 2 cups
Ingredients 1/4 cup packed brown sugar 1 teaspoon cornstarch 1/4 cup water 1/4 cup orange juice concentrate 2 tablespoons butter or margarine 1 can (20 oz.) pineapple chunks, drained 1 can (15 1/4 oz.) sliced pears, drained and cut into chunks 1 can (15 oz.) mandarin oranges, drained Topping Ingredients 1 package (3 oz.) cream cheese, softened 1 tablespoon sugar 1 tablespoon orange juice concentrate Directions 1. In a large saucepan, combine the brown sugar and cornstarch. Stir in the water, orange juice concentrate and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. 2. Add the fruit; heat through. 3. In a small mixing bowl, beat the topping ingredients until smooth. 4. Divide fruit mixture into 6 individual serving dishes. Dollop cream cheese mixture over the fruit. Serve warm. Yield: 6 servings
Ingredients 12 slices bacon 8 eggs 1/2 cup shredded cheddar cheese Pinch of salt 1/4 teaspoon pepper Directions 1. Preheat oven to 350 F. 2. If you are using thick bacon, partially precook in microwave. 3. In a medium-sized bowl, whisk the eggs, salt, pepper and cheese. 4. Spray non-stick spray in a 12-cup muffin tin or two 6-cup tins. 5. Wrap each piece of bacon inside the sides of each muffin cup. (I find that cutting the strips in half vertically makes wrapping more manageable.) 6. Fill each bacon-lined cup 3/4 of the way with the egg mixture. 7. Bake for 30-35 minutes, until the egg cups are golden brown and dont jiggle. 8. Use a knife to scoop them out of tins. Serve immediately. Note: You can easily cut this recipe in half for 6 egg cups. Yield: 6-12 servings
UPCOMING MONTHS
Below are themes for the coming months! Submit your recipe to tarag@nefb.org. April low calorie or low carb May master mix recipes i.e. homemade Bisquick and recipes using it or other mixes that can be used in multiple ways June salads with meat and salad dressing recipes
Cinnamon Granola recipe from bakeyourday.net. Warm Fruit Compote recipe from Taste of Homes Quick Cooking Magazine. Raspberry Cream Cheese Coffee Cake recipe from Lois Linkes childrens late fifth grade teacher. Bacon Egg Cups recipe from fatgirltrappedinaskinnybody.com. All photos from Linke.
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Calving in the Cold; Rancher Near Farnam Takes Care of Calves and First-Time Mamas
By Tina Henderson At the end of January and into February, two of the coldest months of the year, a process more suited to warmer weather unfolds in ranch country. It often requires a midwife who wears boots and spurs, and who can go sleep deprived for a few months. It is called calving season. Calving in the cold keeps ranchers like 25 year old Tyler Pieper and his wife, Heidi, very, very busy. CHECKING CATTLE When its cold we continually check every hour to hour and a half to monitor the cows, said Pieper March 5, who ranches near Farnam in southwest Nebraska and is a member of the Frontier County Farm Bureau. Pieper and his wife look over about 275 first calf heifers and 150 cows as they give birth to their babies in sometimes below freezing temperatures. We do what we can to keep them out of extremely cold conditions, and keep them comfortable, he said. When its cold and we see them start to deliver, we get them in the barn to make sure their calves are born out of the elements. If the weather is nice, we let them have their babies outside, said Pieper. Of the 275 first calf heifers and 150 cows who are giving birth this seaon them when they are born outside and take them to the warming room in our calving shed and make sure they get dried off. It doesnt matter if its 2:00 in the morning or 2:00 in the afternoon. This is not an eight to five job. There isnt such a thing in agriculture, he said. KEEPING WARM A lot is done to prevent the calves from getting too cold. Its normal for ranchers to check a calfs temperature. A good temperature is around 99 to 100 degrees. Anything lower and its into the barn for the calf. Its important to get their temp up to normal so that they are strong enough to get their mothers first milk, Pieper said. The first milk is essential, it contains colostrum which supplies the calf with antibodies needed for a healthy immune system. It also allows the bond between calf and mother to begin. We both grew up around cattle. I would work livestock with my dad, Dr. Kent Pieper, who is the veterinarian in Farnam. My wife, Heidi, grew up in Dunlap, Iowa, and helped her folks run both of their livestock markets, a physical place where farmers and ranchers go to buy and sell cattle. We both have the same passion for agriculture and feel blessed to do what we love, Pieper said.
Riding horseback is a common practice when ranchers check their cattle during calving season. In late February and March, farmers and ranchers can check their cattle as often as every hour to hour and a half 24 hours a day. son about 115 to 120 of them have gone through the barn at one stage or another because of the cold. CATTLE COME FIRST Everything the Piepers do on the ranch revolves around the cattle. Cattle come first, Pieper said. As a rancher, I am responsible for those cows and their calves. Sometimes there is a fine line between life and death. They depend on humans to take care of them, so it is my responsibility to check
Heidi Pieper of Frontier County Farm Bureau helps carry a calf with a broken leg into the barn to be fed.
Tyler Pieper carries a calf to the trailer to bring him back to his mother. February through April is a very busy time for ranchers as they take care of their cattle.
Right after a heifer gives birth to her calf the bonding process between calf and mother begins. Tyler Pieper and his wife, Heidi, look over about 275 first calf heifers and 150 cows.
Tagging calves is an important means of identification for ranchers like Tyler Pieper, who also collects vital records like birth weight.
Heidi Pieper and their Australian Shepard, Hank, ride along with a chilled calf headed for the warmth of the barn.
A7
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Leadership Academy Feb. 27-28, 2014 Grand Island, Neb. Photos by Kerry Hoffschneider
Leadership Academy participants Amanda Fairley of Jefferson County Farm Bureau and Andrew Ward of Cherry County Farm Bureau participate in a consumer communication exercise following training by Willow Holoubek of A-FAN and Deanna Karmazin of Nebraska Farm Bureau Foundation for Agriculture. The training taught them how to talk to those who have questions about their food and how it is raised.
Leadership Academy begins session two of their experience, Influencing through Ag-Vocating, held in Grand Island Feb. 27-28. Pictured from left is Beth Fisher (left) of Harlan/Furnas County Farm Bureau talking about her familys farm located near Beaver City as Amanda Fairley of Jefferson County Farm Bureau and Shane Daniels of Cherry County Farm Bureau listen.
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Amanda Fairley
Why try so hard to fit in when youre born to stand out? said Amanda Fairley, regarding why ag leaders need to be bold! Responsibility, relator, empathy, discipline and belief these five words describe who I am as an individual. They are my strengths I discovered through the StrengthsFinder 2.0 session during Leadership Academy. Leadership Academy is an outstanding program that Nebraska Farm Bureau offers. I am honored and excited to be part of this years class! Amanda said.
Travis Anderson
For your family and for mine, said Travis Anderson when it comes to why he is so passionate to be in the agriculture industry. I have already gained so much from the Leadership Academy, and we have barely started. We spent a lot of time working outside the box, and looking for ways that one can transform things for a better outcome. We also found our leadership strengths, focusing on them and not on the weaknesses. We also talked about why we do what we do in agriculture.
Beth Fisher
Amanda Fairley and her husband, Dustin, of Fairbury are very active in Nebraska Farm Bureaus Young Farmers and Ranchers Committee. The couple owns and operates a custom farming business, Fairley Fine Ag, LLC. The couple also farms on their own, helps with Dustins parents dairy and Amanda is an agricultural instructor at Southeast Community College as well as doing crop consulting.
Pictured is Travis Anderson (far right) along with other Leadership Academy participants during a team building exercise. Academy students become like family right from the start.
Soaring Above Below is an excerpt from Beth Fishers writings she began during session one of the academy about their family farm near Beaver City. Participants were encouraged to dig deep and begin to learn how to tell their rural story in their own, unique way. Many layers of thought ... Uncovered one by one ... In a heartbeat of time ... As I soak in the beauty of this place, this place that draws the eagle, this place that drew my heart, this place I now call home.
Pictured is Amanda Fairley during her formative years in FFA. Fairley said FFA played a huge role in her personal and professional development. She said that becoming involved with the Nebraska Farm Bureau Federation was a natural next step to keep her passions alive in agriculture.
Travis Anderson used this family picture during the This is Nebraska session at Leadership Academy where class members were asked to bring an object that helped describe what they truly value about their life in agriculture. Anderson talked about why his family is the core motivator for him each day. Pictured is his wife Nancy and their children Regan (age seven), Turner (five months) and Anna (age three). Travis operates a cow/calf and feeder operation with forage crops. He also works for other ag operations in the area and does leather repair too.
Beth Fisher brought a simple, tiny log house to the This is Nebraska session of the academy, The log house symbolizes how our family has built our small farm and cattle operation little by little from the ground up. Our children can take pride in the fact that they have helped us build what we have, even at the young ages of 10, 12 and 15. And the Bible verses written on many of the pieces of this log home reminds us that our faith has guided us through it all.
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On March 8 the Young Farmers and Ranchers Committee met in Kearney to start planning for the upcoming year and the 2015 conference. Above, at-large committee member Stacy Nelson answers a question from the pink ball as a part of the icebreaker activity with her husband, Darren Nelson, by her side, along with Ryan Sonderup (right) of district 2 and Nancy Anderson (left) of district 8 watching.
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Welcome Steve Nelson, president of Nebraska Farm Bureau Governmental Relations Department State Issues Jay Rempe, Jessica Kolterman and Anthony Aerts National Issues Jordan Dux
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Upcoming Events
There are many upcoming events as we close in on the end of March. Below is a list of events that Nebraska Farm Bureau is involved in. Visit nefb.org for more information on these and other upcoming events.
Gubernatorial Debate Broken Bow Sun., March 23 3 p.m. One Box Convention Center Ag Day Fly Around Tues., March 25 Stop 1 Valentine 9 a.m. at the Valentine High School Auditorium Stop 2 Lexington 11:30 a.m. at the County Fair Grounds Stop 3 Central City 2 p.m. at the Mark McHargue Farm Livestock Disaster Meeting with Farm Service Agency Valentine Tues., March 25 10:30 a.m. Peppermill Restaurant District Evaluation Committee (DEC) District 36 Candidate Forum Cozad Tues., April 8 7 pm Cozad Library
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