Only one oven

Time 1 dozen Time 2 dozen 2 6 4 10 2 18 20 5 5 4 4

Size Order / Dozens

Wash Spooning Total time of the process Thermostat and timer Actual Baking time Total time of the process Cooling Total time of the process Packaging Total time of the process Total time so far

1 6 2 8 1 9 10 5 5 2 2

HOLD
Payment Total time of the process Total time so far

The production doesn't have to stop while we wait for the payment! after packaging the u put them on hold, as units in the inventory, waiting for the customer to pick it up (variabil don't know when that would be) 1 1 1 1

Probability (even) Variable costs Packaging costs Placeholder price Margin per dozen

Total earnings per hour (Ideal state) System capacity with one oven/h

Only one oven

Time 3 dozen 3 6 6 12 3 27 30 5 5 6 6 Capacity 1 dozen: (dozens
per hour)

Capacity 2 dozen:
(dozens per hour)

7.5

12

12
30

12
30

ile we wait for the payment! after packaging the units we ory, waiting for the customer to pick it up (variability: we now when that would be) 1 1

60

60

33% 0.60 0.10 3.00 2.30

33% 0.60 0.10 3.00 2.30

13.80 6

Average Capacity of the system

Capacity 3 dozen:
(Dozens per hour)

15

12
30

Technically, the capacity of the cooling process is much higher, the only true limit of how many dozens of cookies we can cool is defined by the allocated space available.

60

The payment is always going to take 1 minute; the number of cookies included in the transaction is not relevant nor it conditions the capacity of this step.

33% 0.60 0.10 3.00 (We are assuming) 2.30

Two ovens
Time 1 dozen Time 2 dozen 2 6 4 10 1 9 10 5 5 4 4

Order size (measured in dozens)

Wash Spooning Total time of the process Thermostat and timer Actual Baking time Total time of the process Cooling Total time of the process Packaging Total time of the process

1 6 2 8 1 9 10 5 5 2 2

Hold
Payment Total time of the process

The production doesn't have to stop while we wait for the payment! after packaging we put them on hold, as units in the inventory, waiting for the customer to pick (variability: we don't know when that would be) 1 1 1 1

System Capacity with 2 ovens Gain of capacity compared with 1 Probability Variable Costs Packagins cost Pricing (placeholder) Margin per dozen

Total earnings per hour (Ideal State) System capacity 2 ovens

Two ovens
Time 3 dozen 3 6 6 12 1 9 10 10 10 6 6 Capacity 1 dozen: (dozens Capacity 2 dozen: (dozens
per hour) per hour)

7.5

12

12

12

12
30

12
30

e wait for the payment! after packaging the units ntory, waiting for the customer to pick it up now when that would be) 1 1

60 1 dozen 7.5 1.5 33% 0.60 0.10 3.00 2.30

60 2 dozens 12 6 33% 0.60 0.10 3.00 2.30

7.5 Average capacity of the system

24.15
12

10.5

Capacity 3 dozen:
(Dozens per hour)

15 Now that we have two ovens available, if we decide to bake three trays, we will have to have one idle tray always waiting for its turn, so the top capacity will still be 12 dozens per hour. Technically, the capacity of the cooling process is much higher, the only true limit of how many dozens of cookies we can cool is defined by the allocated space available.

12

12
30

60 3 dozens 12 6 33% 0.60 0.10 3.00 (assuming) 2.30

The payment is always going to take 1 minute; the number of cookies included in the transaction is not relevant nor it conditions the capacity of this step.

12