Spring at the One Elm

Arent we ready for it? Ready for leaves on the trees and grass in the elds, instead of water. Ready for purple sprouting, green asparagus spears & tender pink rhubarb. Ready for Spring lamb and a sunny day and the rst glass of ros outside. We serve the good stuff, the best of British. Honest food, ethically grown, tasty. Nothing less will do.

Fixed Price
12pm - 6pm Monday - Friday

12 for 2 courses and add Dessert for 3 Please pick any items from the main menu marked with a For dessert you can pick any from our main Spring menu.

Lunch 12pm - 3pm

Warm Mini-loaf & Roasted Garlic Butter Pot of Jimmy Butlers Sausages
Mustard & Ketchup

Deli

Starters
2.50 2.75
13.50

Cheese Board

Isle of Mull Cheddar, Blue Monday, Channel Island Brie, Dutch Mistress, Baked St Marcellin & Truffle Honey, Apples & Celery, Rye Biscuits, Warm Mini Loaf, Chutney

Soup of the Day - See Blackboard Free-range Chicken & Ham Hock Terrine, Capers, Persillade & Piccalilli Cornish Mussel & Leek Crumble, Crusty Bread Vegetarian Scotch Egg, Pickled Carrot & Shallot Salad Pan-fried Chilli Squid, Crunchy Vegetables, Sesame & Soy Dressing

5.00 6.50 6.25 6.00 6.50

Cold Cuts Board

Mini Shepherds Pie, Ibrico Salami, Aubreys Rare Roast Beef, Free-range Chicken & Ham Hock Terrine, Piccalilli Vegetables, Tomato Chutney & Warm Mini Loaf

13.50

Either/Or

STARTER MAIN

Favourites Board

Spiced Tomato Houmous & Crudits, Mini Shepherds Pie, Channel Island Brie, Stuffed Artichoke Hearts & Pesto Mayo, Garden Salad, Tomato Chutney & Toasted Pitta

13.50

Fish Board

Smoked Mackerel Fillet, Mussel & Leek Crumble, Kedgeree Arancini & Curry Mayo, Severn & Wye Smoked Salmon, Cucumber Sticks & Milwaukee Rye

14.50

Grimsby Traditional Smoked Haddock Kedgeree & Poached Free-range Egg Isle of Man King Scallops, Roasted Red Pepper Polenta, Crispy Ibrico Ham, Caper & Lemon Butter Pulled Pork Croquettes, BBQ Sauce, Pickles, Gem Salad Superfood Salad of Marinated Feta, Fregola, Air-dried Tomato, Cucumber, Radish, Rocket, Orange & Shallot Dressing Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan

7.00 7.75 7.25 6.75 6.50

13.50 14.75 13.75 12.00 12.00

Veggie Board

Spiced Tomato Houmous & Crudits, Marinated Olives, Stuffed Artichoke Hearts & Pesto Mayo, Baked St Marcellin & Truffle Honey, Tomato Chutney & Warm Mini Loaf

12.75

This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa.

Mains
Jimmy Butlers Free-range Sausage & Mash, Onion Gravy Pan-fried Sea Bass Fillets, Spring Vegetables, Lemon Butter Sauce Chicken Cordon Bleu, Warm New Potatoes, Tomato & Rocket Salad Wild Garlic Gnocchi, Purple Sprouting Broccoli & Hazelnut Pesto Tempura Monksh, Mushy Pea Mayonnaise & Skinny Fries Roast Cornish Lamb, Parsley Mash, Shallot Pure, Glazed Carrots & Peas Slow-cooked Ham Hock, Spring Vegetable & Pearl Barley Broth Salmon Fishcake, Spring Onion, Radish & Pea Shoot Salad, Chive Butter Sauce 12.50 15.50 14.50 12.75 14.75 17.00 15.00 11.75

All Day
Soup of the Day - See Blackboard Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan Coarse-ground Bavette Steak Burger, Monterey Jack, Burger Sauce, Coleslaw, Chips & Onion Rings Add Mushroom, Bacon or Free-range Free-range Hot Dog, Sweet Tomato Relish & Remoulade, Crispy Onions & Skinny Chips Salmon Fishcake, Spring Onion, Radish & Pea Shoot Salad, Chive Butter Sauce 5.00 12.00 12.00 1.00 8.50 11.75

Steaks
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb avour and tenderness. All served with Chips & Watercress Salad & Peppercorn Sauce

Superfood Salad of Marinated Feta, Fregola, Air-dried Tomato, Cucumber, Radish, Rocket, Orange & Shallot Dressing 12.00 All our Sandwiches come with a choice of Chips or Soup
Roast Meat Roll of the Day & Gravy Cornish Mack Bap, Lettuce & Tartare Sauce 7.50 7.00

Spiced Chickpea, Red Pepper & Feta Pitta, Cumin Crme Frache 7.00

Children are heartily welcome and we are happy to make them small or simplied versions of our dishes. If your child would like a small portion at half price, please ask one of our team. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team. Our kitchen contains nuts. Please let us know if you suffer from food allergies.

28 Day Dry-aged 8oz Rump Steak 28 Day Dry-aged 10oz Rib-eye Steak Onglet Hanger Steak Skewer, Spiced Butter Add a Grill Garnish of Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer Battered Onion Rings Coarse Ground Bavette Steak Burger, Monterey Jack, Burger Sauce, Chips, Slaw, Onion Rings Add Mushroom, Bacon or Free-range Egg

17.50 23.00 14.50 3.00 12.00 1.00

Sides
Chips 3.25 New Potatoes, Sea Salt & Minted Butter 3.25 Garden Salad, Orange & Shallot Dressing 3.75 Petit Pois La Franaise 3.50 Vichy Carrots 3.75

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