Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
com
INDEX 1 Introduction to Bars 1.1 Types of Bars 1.2 Menu Composition 1.3 Briefing 1.3.1 Grooming and hygiene 1.3.2 Reporting ill health
1.5 Bartender
1.6 Bar Staff
1.11.2 Wines
1.11.2.1 Wine List
1.11.2.5 Verifying the Selection 1.11.2.6 Dealing with the Cork 1.11.2.7 Tasting the Wine 1.11.2.8 Pouring the Wine 1.11.2.9 Reordering Wine 1.11.3 Champagne 1.11.4 Cocktails 1.11.5 Tequila
GAJANAN SHIRKE : www.gajananshirke.com
1.11.6 Spirits 1.11.7 On The Rocks Order 2 Fruits 2.1 Glassware 3 Bar Measurements 3.1 Essential Tools 4.00 Garnishing Fundamentals 4.1 Basic Syrups and Liquor For Cocktail
GAJANAN SHIRKE : www.gajananshirke.com
4.2 How To Shake Cocktails 4.3 How To Stir a Cocktail 4.4 How To Cure a Hangover 5 Five Important How-Tos 5.1 How to Drink Absinthe 5.2 How to Infuse Spirits 5.3 How to Host a Spirits Tasting Party 5.4 How to Chill Glassware
GAJANAN SHIRKE : www.gajananshirke.com
12 WhiskeyWow
13 Bubbly Beer
14 The Wonders of Wine
14.6 Service of Wines 14.7 Matching Wine and Food 15 The Sweetness of Bitters 16 Luscious Liqueurs 16.1 What is Absinthe Liqueur? 16.2 Sours, Tropicals and Shooters 16.3 Popular Drinks Every Bartender Should Know 17 Sizzling Spirits At A Glance
GAJANAN SHIRKE : www.gajananshirke.com
18 The Story Behind The Spirits 19 Concocting Cocktails 20 Mindblowing Mocktails 21 Cheery Cocktails 21.1 Guidelines for Cocktails 22 Smashing Shooters 23 The Cigar Combination 24 Bar Operations: Legally Speaking
GAJANAN SHIRKE : www.gajananshirke.com