150 Bread Machine Recipes

A . Douglas
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100% Crunch Bread

!er"ing !i#e $ % &&&&&% '()*D +(AF&&&&& ,-. cup /ater && plus % tablespoon /ater 0 cups /heat flour % teaspoon !alt . teaspoons 1oney . teaspoons 2olasses 0 teaspoons 3luten . teaspoons (li"e oil %-0 cup !eeds 4any kind5 0 teaspoons 6east 4acti"e dry5 Follow anufacturers directions.

100% Stone Ground Whole Wheat Bread

!er"ing !i#e $ % , cups %778 /hole /heat Flour&le"el ,-9 cup /heat gluten flour&le"el % %-0 cups /ater at %%7 degrees , tablespoons 1oney . teaspoons Acti"e dry yeast 0 teaspoons !alt&heaping 2i: in separate bowl, flour, gluten flour and salt. 'our water into bread pan. It is i portant to use ther o eter and that the water be %%7 degrees. !prinkle yeast into the water. !tir with wooden spoon until yeast is thoroughly dissol"ed. Add honey. !tir with wooden spoon until honey is thoroughly dissol"ed. Add flour i:tures. 3ently stir in each corner of pan to help i: i:ture. 'lace container in bread achine. 'ut on Bread enu 4 ediu or light5. Bread free#es well.

100% Whole Wheat Bread for Bread Machine

!er"ing !i#e $ 9 &&&&&;<3)+A; +(AF&&&&& % cup /ater 0 %-0 cups /heat bread flour % %-. tablespoons Dry ilk % teaspoon !alt % %-0 tablespoons Butter % %-. tablespoons 1oney % tablespoon 3luten 0 teaspoons 2olasses % %-0 teaspoons Fast&;ise yeast === (; === 0 teaspoons Acti"e&Dry yeast &&&&&+A;3< +(AF&&&&& % %-0 cups > 0 tb /ater , ,-. cups /heat bread flour 0 tablespoons Dry ilk % %-0 teaspoons !alt 0 tablespoons Butter 0 tablespoons 1oney % %-0 tablespoons 3luten % tablespoon 2olasses 0 %-9 teaspoons Fast&;ise yeast === (; === , teaspoons Acti"e&Dry yeast The trick to aking %778 whole wheat bread in your achine is an e:tra knead, which gi"es the yeast and gluten a second chance to create a lighter loaf. /hen your first knead cycle is co pleted, si ply reset the achine and start again. !o e anufacturers produce ho e bakeries with a whole wheat cycle? if your achine doesn@t ha"e one, this start& again ethod works as an easy alternati"e. !)AA<!! 1I*T!$ The gluten gi"es the whole wheat flour the structure necessary for a good loaf. If your arket doesn@t stock wheat gluten, try your local health food store. ;e e ber the e:tra knead. It@s especially i portant in %778 whole wheat bread. Because of the e:tra knead, use this recipe only on the regular bake cycle.

50% Whole Wheat Bread

!er"ing !i#e $ 00 % 0-, cups /hole wheat flour 49 o#5 % 0-, cups Bread Flour 49 o#5 % %-0 tablespoons 2ilk && dry powder % %-0 teaspoons !alt % %-0 tablespoons Butter or (il % %-0 tablespoons 2olasses % ,-9 B c /ater 4%%&%-0 o#5 % %-0 teaspoons Dry yeast 'lace ingredients in pan according to instructions with your achine.

7-Grain Bread (Machine)

!er"ing !i#e $ % 0 %-. teaspoons Dry yeast % %-0 cups /hole wheat flour % cup Bread flour % teaspoon !alt %-0 cup Aru bled C&grain cereal Flakes , tablespoons *onfat dry ilk % tablespoon )nsweetened cocoa powder 0 tablespoons Butter- argarine %-9 cup Dark olasses % cup 'lus , T plus 0 t war 4%7DE&%%DE5 water Add ingredients in the order listed. All ingredients ust be at roo te perature, unless otherwise noted. !elect whole grain and baking control for light. 'ress start.

ABM Anadama Bread

!er"ing !i#e $ % 0 %-. teaspoons yeast 0 %-0 cups bread flour %-0 cup whole&wheat flour %-, cup corn eal % %-0 teaspoons salt . tablespoons nonfat dry ilk powder 0 tablespoons unsalted butter % %-. cups water , tablespoons olasses % teaspoon le on Fuice )se basic cycle. 'ress !tart Do not use on delay ti er as water will be absorbed.

Ab olutel! A"ricot Bread (Machine) - #e$ular %oaf

!er"ing !i#e $ % ,-. cup /ater 0 cups /hite bread flour % tablespoon Dry ilk % teaspoon !alt % tablespoon Butter , tablespoons Apricot Fa %-0 cup Dried apricots && chopped % teaspoon 6east && fast rise or achine or , teaspoons 6east && acti"e dry This is bread with the Fa already insideG It@s a coffee bread, a snack bread or the perfect after&school bread. The finely te:tured sweet bread also happens to be lo"ely, with the su ery orange apricots floating in the golden loaf.

Air! White Bread& Abm

!er"ing !i#e $ % % %-. cups 2ilk 0 teaspoons !hortening , cups Bread flour % tablespoon !ugar ,-. teaspoon !alt % teaspoon 6east Add ingredients to achine according to anufacturer@s directions. This is the best loaf of light, airy bread that I ha"e ade in y AB2.

Almond 'atmeal Bread

!er"ing !i#e $ % 0-, cup 2ilk % %-. tablespoons Applesauce % tablespoon Al ond 'aste % teaspoon Al ond <:tract % teaspoon !ugar % teaspoon !alt 0-, cup (ats % %-, cups Bread Flour % teaspoon 6east 'lace in bread aker. 'ush start

Aloha %oaf
!er"ing !i#e $ % &&&&&%&%-0 +B +(AF&&&&& % cup 2ilk > 0 tbls %-, cup 2acada ias && toasted % tablespoon Butter or argarine %-, cup Aoconut && toasted ,-. teaspoon !alt % tablespoon !ugar , cups Bread flour 0 teaspoons Bread achine yeast %-, cup Aandied pineapple H chopped Add ingredients according to anufacturers directions, adding candied pineapple, nuts and coconut with flour. For achines with glass do es, co"er do e 4*(T I<*T!G5 with foil while baking to ensure co plete baking. Basic-white bread cycle. +ight color setting. *(T<$ To toast coconut, spread in thin layer in shallow baking pan. Bake at ,D7J for D&%7 inutes or until light brown, stirring freKuently.

American Garlic ( )ar le! Bread - Machine

!er"ing !i#e $ %0 % %-0 teaspoons Acti"e dry yeast , cups Bread flour , tablespoons /heat ger , tablespoons /heat bran % ,-. teaspoons !alt 0 tablespoons !ugar 0 tablespoons Iegetable oil 0 3arlic clo"es && inced , tablespoons Ahopped fresh parsley % %-. cups /ater Add all ingredients in the order suggested by your bread achine anua l and process on the basic bread cycle according to the anufacturer@s directions. use /hite bread setting. +et the loaf cool before slicing. !er"e plain or toasted. LThis is good bread for a steak sandwich, French dip roast beef, or a grilled o##arella cheese and to ato sandwich. Baking the garlic right in the bread lightens the garlic fla"or. If this is not a strong enough garlic state ent for you, add another clo"e.L

Ami h Bread
!er"ing !i#e $ % &&&&&% %-0 +B +(AF&&&&& && D % cup /AT<; > % T . tablespoons (li"e oil , tablespoons !ugar % teaspoon !alt , %-. cups flour 0 teaspoons 6east , teaspoons Iital wheat gluten &&&&&% +B +(AF&&&&& B ounces /AT<; 0 %-0 tablespoons (li"e oil 0 tablespoons !ugar %-0 teaspoon !alt 0 cups flour > 0 T % teaspoon 6east 0 teaspoons Iital wheat gluten 'lace ingredients into B2 pan according to your Bake on regular cycle. light setting. achine@s directions.

Anadama Bread
!er"ing !i#e $ % &&&&&F(; %&%-0 +B. +(AF&&&&& % package 6east , %-0 cups Bread flour %-, cup 6ellow corn eal % %-0 cups Boiling water %-, cup 2olasses % teaspoon !alt 0 teaspoons Butter 'lace corn eal into a bowl. Aarefully pour boiling water into corn eal, stirring to ake sure it is s ooth. +et stand for about ,7 inutes. !tir in olasses, salt and butter. 'lace yeast into the B-2 pan, bread flour, then corn eal i:ture. !elect white bread and push start.

A""le Carrot Bread

!er"ing !i#e $ % % %-9 cups Apple Fuice %-, cup Aarrots && grated % %-0 <ggs 0 %-, tablespoons 2aple syrup (; honey %-0 teaspoon !alt %-, teaspoon Ainna on % %-0 tablespoons Iital gluten && to , tbls ,-. cup (at &M(;M& wheat flakes , cups /hole wheat flour 0 teaspoons 6east %-, cup Dried apples %-, cup *uts && chopped 4opt5 Add ingredients according to anufacturer@s directions. 2ediu color setting. Add nuts and apples at the beep. 2akes %&%-0 lb loaf.

A""le Cinnamon Bread

!er"ing !i#e $ % &&&&&!2A++&&&&& %-0 cup && water 0 %-0 tablespoons Apple Fuice concentrate %-. cup Applesauce %-0 teaspoon Ainna on 0 teaspoons !ugar && brown %-. teaspoon && salt % cup Flour && whole wheat % %-0 tablespoons Iital gluten && optional % cup Flour && bread % teaspoon 6east &&&&&2<DI)2&&&&& ,-. cup && water , ,-. tablespoons Apple Fuice concentrate %-, cup Applesauce ,-. teaspoon Ainna on % tablespoon !ugar && brown %-, teaspoon && salt % %-0 cups Flour && whole wheat 0 tablespoons Iital gluten && optional % %-0 cups Flour && bread % %-0 teaspoons 6east &&&&&+A;3<&&&&& % cup && water D tablespoons Apple Fuice concentrate %-0 cup Applesauce % teaspoon Ainna on % %-, tablespoons !ugar && brown %-0 teaspoon && salt 0 cups Flour && whole wheat , tablespoons Iital gluten 0 cups Flour && bread 0 teaspoons 6east Definitely use the "ital gluten as it rises uch better. I use fro#en apple Fuice concentrate. 6ou could also add raisins or chopped apples, either fresh or dried, or e"en nuts ight be nice.

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100 Beef Jerky Recipes, 100 chinese recipes, 101 Camping & Outdoor Recipes, 101 Chicken Wing Recipes, 101 Recipes In A !ash, 1"# Beef Recipes, 1#0 Appeti$ers Recipes, 1#0 Bread %achine Recipes, 1&0 'outhern Recipes, (00 ish and 'he!!) ish Recipes, (1( *i$$a Recipes, (#0 +hanksgi,ing Recipes, "00 Chicken Recipes, "#0 'a!ad Recipes, "&( BB- .ri!! Recipes & 101 +ips or Outdoor Cooking, /00 'eafood Recipes, /00 Crock)pot Recipes, A Co!!ection of 1asy to %ake 'a!ad Recipes, 2e!icious Ita!ian 2ishes , 3o4 +o Cook ish 5ike a Chef6, *asta *erfetta , -uick And 1asy Cooking , 'oup Recipes , +hai Recipes

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