FORM HE 5

C A R I B B E A N E X A M I N A T I O N S C O U N C I L

SECONDARY EDUCATION CERTIFICATE PLAN SHEET FOR SCHOOL-BASED ASSESSMENT IN HOME ECONOMICS
(To be completed in triplicate)

FOOD AND NUTRITION HOME ECONOMICS: MANAGEMENT

Jelani Greer Name of Candidate: _______________________________________

Name of Centre: Teachers Name: _______________________________________

Registration No.: ___________________ Centre No.: Territory: ___________________ ___________________

Ms. Sabina James _______________________________________

PRACTICAL ASSIGNMENT NO. 2 _____________________________________________________________________________ A group of French Exchange students are visiting your school for the _____________________________________________________________________________ day you are asked to provide for the afternoon. _____________________________________________________________________________ 1.Prepare two sweet items each a local fruit or vegetable using different

raising agent in each case. _____________________________________________________________________________ 2. Prepare a plate of interesting sandwich. _____________________________________________________________________________ 3. Prepare a fresh fruit to go serve with a meal. _____________________________ ________________________________________________
_____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________

- 2 PRACTICAL ASSIGNMENT PREPARATION SHEET

CHOICE OF WORK ACTIVITIES/ DISHES CHOSEN MAIN INGREDIENTS WITH QUANTITIES ice EQUIPMENT AND MATERIALS NEEDED

DO NOT WRITE IN THIS MARGIN (For Examiners Use Only)

Fruit Punch

2 cups of cherry juice 2 cups of pineapple juice 2 cups of guava juice a dash of bitters ice

Coconut Bun

1/2 lb flour pinch of salt 1 teasp bakingpowder 3ozs sugar 1/4 cup milk 1 egg beaten 2oz grated coconut 3oz margarine

Orange Gingernuts

6oz selfing flour pinch of salt 3 1/2 oz caster sugar 1/2tbsp ground ginger 1/2 tsp baking soda 2 1/4 oz butter 2 3/4oz golden syrup 1 egg, beaten 1 tsp grated orange rind

Avocado Ham Sandwich

Avocado, peeled and mashed 2 tablespoons mayonnaise Dash pepper 12 slices whole wheat 6 slices fully cooked ham 6 slices Monsterella cheese

- 3 PRACTICAL ASSIGNMENT PREPARATION SHEET

PLAN OF WORK TIME ORDER OF WORK METHOD/OVEN MANAGEMENT

DO NOT WRITE IN THIS MARGIN (For Examiners Use Only)

7:30-8:00

General Preparation Clean and Santise work area Collect all ingredients Weigh and washed all fruits and vegetables Wash and clean fruits and vegetables Organize serving area Add a dash of bitters Place on fridge until ready to serve While preheated oven at 200C Cleaned and Santised work area after.

8:00-8:30 Combine juice in a jug

8:30- 9:00 Pre heated 200C

Lightly heated 2 baking tray Sieve flour and rub in margarine in mixture until resemble breadcrumbs Add sugar and and coconut mix well Mix to fairly stiff consistency with egg and milk Drop desert spoon on prepared tin Bake till golden brown Remove from tin Place on rack

9:00-9:30

Lightly grease several baking trays Sieve the flour salt, sugar, ginger and baking soda into a large bowl Heat the butter and golden syrup over a very low heat until melted Leave to cool then pour it on dry ingredients Add the egg and orange and mix together Using your hands carefully shape the dough into 15 Place the balls well apart on the baking trays, then flatten them with fingers. Then transfer them to a wire rack In a small bowl, combine the first three ingredients; spread on six slices of bread. Top with ham and Monsterella. Spread cream cheese on remaining bread place over Monsterella cheese

9:30- 10:00

- 4 PRACTICAL ASSIGNMENT PREPARATION SHEET

LIST OF INGREDIENTS GROCERIES VEGETABLES AND FRUIT SPECIAL MATERIALS AND EQUIPMENT NEEDED

DO NOT WRITE IN THIS MARGIN (For Examiners Use Only)

1lbs sugar 1lb flour 1ozs bakingpowder 1/2 lb salt 1/2lb butter a whole egg tin of milk 1lbs chesse a loaf of bread small jar of mayonaisse

a whole coconut a whole ripe avocado a medium size pineapple 1 lbs cherries small ginger 8 large guavas

electric mixer rack dessert spoon

MEAT AND FISH

Revised 2006-06-26