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$% &&&&&&'a&&&&&&&& (ere)y confirm t(at t(is assignment is my o*n *ork and not co+ied or +lagiari,ed from any source- $ (ave referenced t(e sources from *(ic( information is o)tained )y me for t(is assignment-
________________________________ .ignature
____20/11/2013____ Date
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Interna' (eri"ication
Be a$'e to use a ariet+ o" sources "or t#e co''ection o" !ata, $ot# )rimar+ an! secon!ar+ LO-
0reate a +lan for t(e collection of +rimary and secondary data for a given )usiness +ro)lem 5resent t(e survey met(odology and sam+ling frame used
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Un!erstan! a range o" tec#ni0ues to ana'+se !ata e""ecti e'+ "or $usiness )ur)oses LO.
0reate information for decision making )y summari,ing data using re+resentative values Analyse t(e results to dra* valid conclusions in a )usiness conte7t Analyse data using measures of dis+ersion to inform a given )usiness scenario "7+lain (o* 6uartiles% +ercentiles and t(e correlation coefficient are used to dra* useful conclusions in a )usiness conte7t
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Outcome
Fee!$ac%
Assessor&s !ecision
First attem)t Re*or%
Interna' (eri"ication
Assignment
8 9 Well:structured; Reference is done +ro+erly < s(ould )e done 8if any9 =verall% you>ve Areas "or im)ro ement2
ASSESSOR SIGNATURE
DATE
NAME2-----------------------------------------------------------------------------------------
4Ora' "ee!$ac% *as a'so )ro i!e!5 STUDENT SIGNATURE NAME 2-----------------------------------------------------------------------------FOR INTERNAL USE ONL6 ?"R$1$"D @". '= DA " 'AM" : -------------------------------------------------------------------------: ---------------------------------------------------------------------------
DATE
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Scenario @ou are t(e ne*ly a++ointed Data Researc( 0lerk *orking in a local food and )everages 81AB9 or 0A1" c(ain located in ?ietnam 8@ou may s+ecify t(e ty+e of food and )everages t(at you are interested in and to )e *ritten on t(e front +age of t(e re+ort )efore t(e )eginning of t(e tasks assigned to you9- @ou are to +rovide some recommendations to t(e Director of Marketing De+artment regarding t(e ty+es of food or )everages to )e servedTas% -2 0reate a +lan for t(e collection of +rimary and secondary data for a given )usiness +ro)lem )ased on your c(osen financial +roducts and<or services 81-19 5resent t(e survey met(odology and sam+ling frame used in t(e c(osen organisation 81-29 Design a 6uestionnaire for a given )usiness +ro)lem in order to find out customers level of satisfaction on t(e +roducts and services 81-39 0reate information for decision making )y summarising t(e data you collected using re+resentative values- Analyse t(e results to dra* valid conclusions in a )usiness conte7t82-1% 2-29
Tas% .2 0ollect t(e survey data a)out 32 customers and record it on a s+reads(eet4enerate fre6uency and cumulative fre6uency distri)ution ta)les for t(e data you (ave collected using suita)le grou+s and class )oundaries- Analyse t(e results to dra* valid conclusions in a )usiness conte7t82-1% 2-29 Analyse t(e collected data using measures of dis+ersion to inform t(e given )usiness scenario 82-39 .uggest and e7+lain (o* 6uartiles% +ercentiles and t(e correlation coefficient are used to dra* useful conclusions on (o* *ell t(e com+any meets its customer e7+ectations 82-B9
Demonstrate all t(e tasks and tested assessment criteria in t(e assignment $ndicate t(e ty+e of )usiness < +roduct c(osen and t(e s+ecific service to )e investigated $dentify t(e different ty+es of stake(olders $ndicate (o* information *as gat(ered on stake(olders> o+inion and +ro)lems Devise 6uestions to )e used *(en 6uestioning stake(olders during t(e survey 0o+y of 6uestionnaire s(ould accom+any *it( t(e task to )e +resented $nclude an analysis of eac( of t(e 6uestions% c(arts% diagrams% gra+(s etc=ffer +ossi)le reasons to +ro)lems )ased on t(e information collected (e re+ort s(ould not e7ceed 2%C22 *ords in lengt(% )e ty+ed% *ord: +rocessed !ave a logical structure *it( clearly +resented and e7+lained sections !ave *ell:summarised findings of t(e investigation
Gra!ing 7ass Merit is ac(ieved )y meeting all t(e re6uirements defined in t(e assessment criteria- 8Refer +age 2 of t(e assignment )rief9 $dentify and a++ly strategies to find a++ro+riate solutions 8M19
Characteristics / Possible Evidence D relevant t(eories and tec(ni6ues (ave )een a++lied for collection and analysis of data suc( as .urvey% Re+resentative ?alues and Measures of Dis+ersions )ased on t(e c(osen )usiness organisation and also effective Eudgements (ave )een arrived.elect<design and a++ly a++ro+riate met(ods<tec(ni6ues 8M29
Characteristics / Possible Evidence D t(e design of tec(ni6ues 86uestionnaire% averages and dis+ersions as *ell as correlation9 Eustified% a range of sources of information used and t(e selection of met(ods and tec(ni6ues (ave )een Eustified for t(e c(osen )usiness organisation5resent and communicate a++ro+riate findings 8M39
0(aracteristics < 5ossi)le "vidence D re+ort s(o*s a logical structure *it( clearly +resented data and e7+lained sections related to c(osen )usiness +ro)lems- 5resent data using a range of met(ods e-g- ta)les% diagrammatical and gra+(ical formsDistinction Use critical reflection to evaluate o*n *ork and Eustify valid conclusions 8D19 Characteristics / Possible Evidence D synt(esis (as )een used to generate and Eustify valid conclusions to (o* *ell t(e c(osen )usiness organisation meets customer>s e7+ectations and also t(e validity of results (as )een Eudgedake res+onsi)ility for managing and organi,ing activities 8D29
Characteristics / Possible Evidence D a)ility to s(o* *it( evidence t(e areas of su)stantial activities (ave )een +lanned% managed and organised and inde+endence demonstrated in t(e collection and analysis of data )ased on t(e c(osen )usiness organisation-
7RESENTATION 1(e assignment s(ould (ave a cover +age t(at includes t(e assignment title% assignment num)er% course title% module title% Fecturer<tutor name and student>s name- Attac( all t(e +ages of assignment )rief<cover s(eet *it( your re+ort and leave t(em )lank for official use-
B- 0ontent s(eet *it( a list of all (eadings and +age num)ersC- A fully ty+ed u+ +rofessionally +resented re+ort document- Use 12 +oint Arial or imes 'e* Roman scri+t6- @our assignment s(ould )e *ord:+rocessed and s(ould not e7ceed 2%C22 *ords in lengt(- 0(arts% ta)les% gra+(s are not included in t(e *ord countG- Use t(e !arvard referencing system and e7(i)its are outside t(is limitH(e assignment s(ould contain a list of any references used in t(e assignment-
NOTES TO STUDENTS FOR SUMMISSION 0(eck carefully t(e su)mission date and t(e instructions given *it( t(e assignment- Fate assignments *ill not )e acce+ted"nsure t(at you give yourself enoug( time to com+lete t(e assignment )y t(e due dateDo not leave t(ings suc( as +rinting to t(e last minute D e7cuses of t(is nature *ill not )e acce+ted for failure to (and:in t(e *ork on time@ou must take res+onsi)ility for managing your o*n time effectively$f you are una)le to (and in your assignment on time and (ave valid reasons suc( as illness% you may a++ly 8in *riting9 for an e7tension1ailure to ac(ieve a 5A.. grade *ill results in a R"1"RRAF grade )eing givenake great care t(at if you use ot(er +eo+le>s *ork or ideas in your assignment% you +ro+erly reference t(em in your te7t and any )i)liogra+(yNOTE2 I" +ou are caug#t )'agiari8ing, t#e Uni ersit+ )o'icies an! )roce!ures *i'' a))'+.