NOLA PAYS A VISIT TO ATL AT MARLOWS TAVERN Neighborhood Tavern Offers Bayou n Bourbon Celebration Menu Items for

a Limited Time ATLANTA (February 11, 2014) The Big Easy is making a six-week pit stop at Atlantas favorite neighborhood restaurant, Marlows Tavern. The tavern is offering its annual Bayou n Bourbon calelebration menu from Tuesday, February 18 through Monday, March 31. Marlows will serve NOLAspirited fare and cocktails that will take diners on a culinary tour of Louisiana. We are inspired by the unique and delicious flavors of New Orleans cuisine and aim to create the same tastes with our signature Marlows Tavern twist, said John C. Metz, executive chef and co-founder of Marlows Tavern. We love to pay homage to the flavors of Louisiana once a year and our guests always enjoy the bold, flavorful dishes we create! The Bayou n Bourbon menu is offered daily for lunch and dinner in addition to the main menu. Jazzed-up dishes include: Roast chicken and shrimp gumbo a Louisiana tradition with a Marlows twist ($6.5) Fiery spice lump crab cake Louisiana-inspired lump crab cake spiced up with sweet corn and pepper relish, baby arugula, Roma tomato, Dijon dressing and infamous smoked chili cream ($11.5) Honey Jack chicken and Andouille flatbread blackened Prestige Farms chicken, spicy Andouille sausage, caramelized red onion and pepper jack cheese with sweet and spicy Honey Jack on crisp flatbread ($9.5) Nawlins-style poboy tempura battered shrimp and crawfish, sweet slaw, shredded lettuce, Roma tomato and infamous smoked chili cream on a French baguette ($12.5) Bayou burger fresh ground beef all jazzed up with Andouille sausage, cheddar cheese, crawdaddies, lettuce, Roma tomato and house-made Creole rmoulade on a toasted onion roll ($13) Deconstructed jambalaya grilled Prestige Farms chicken, Andouille sausage, house-made dirty rice and traditional crawfish Creole sauce ($14.5) Sweet Bourbon St. rib-eye blackened Jack Daniels Honey-blazed rib-eye served with tiny asparagus and a crispy sweet potato cake ($26) A Bourbon Street meal is not complete without a sweet treat. Marlows offers honeybourbon bread pudding, made with honey and vanilla crme Brle, soaked Cuban bread and a splash of Jack Daniels Honey ($7) to round out the meal. Guests can enjoy classic New Orleans-style cocktails and drinks with Marlows handcrafted touches such as:

Pats Marlows Hurricane a New Orleans tradition borrowed from Pat OBriens with Bacardi light rum, fresh orange juice and a floater of Bacardi 151 ($8.5) Ramos Gin Fizz Van Gogh dry gin, house-made sour, light cream and orange flower water, shaken 50 times until frothy and served icy ($9) Cajun Cosmo Absolut Mango and Peppar, cranberry, triple sec and fresh lime ($9.5) Abita Restoration the Louisiana home brew with intense hops makes this traditional pale ale the perfect partner for all things Cajun ($5.5) Abita Amber the first beer Abita Brewery ever brewed. Munich-style lager brewed with crystal malt and
perle hops, smooth, malty, slightly caramel flavor and a rich amber color. Voted Best Beer in New Orleans ($5.5)

Sokol Blosser Evolution, Oregon 16th edition unique blend of nine different white grapes, produced and bottled with hand-selected fruit from Oregon, Washington and California ($11 a glass; $44 a bottle)

About Marlows Tavern Marlows Tavern was established in November of 2004 with the opening of its first location in Alpharetta, Ga. and has continued to grow over the years, adding several Atlanta-area restaurants and two locations in Orlando, Fla. In 2013, Nations Restaurant News named Marlows Tavern one of its NRN 50 Breakout Brands for the year. This year, the restaurant was included on Zagats list of 20 Regional Chains We Wish Would Go National. The neighborhood restaurant concept is open for lunch and dinner daily, offering guests classic American tavern fare with an upscale twist. Marlows Tavern in Sandy Springs is located at 5590 Roswell Road; 404-255-8890. Marlows Tavern at Emory Point is located at 1627 Clifton Road; 404343-3283. Marlows Tavern in Dunwoody is located at 1317 Dunwoody Village Parkway; 770-559-7528. Marlows Tavern in Cumming is located at 410 Peachtree Parkway; 770-886-3666. Marlows Tavern in East Cobb is located at 1311 Johnson Ferry Road, Suite 208; 770-977-7747. Marlows Tavern in Duluth is located at 1950 Satellite Boulevard; 770-622-2033. Marlow's Tavern in Vinings is located at 2355 Cumberland Parkway, Ste.10; 770-432-2526. Marlow's Tavern in Alpharetta is located at 3719 Old Alabama Road, Bldg. 200, Suite H-I; 770-475-1800. Marlows Tavern in Midtown is located at 950 West Peachtree Street; 404-815-0323. Marlows Tavern in Kennesaw is located at 745 Chastain Road NW, Suite 1160; 770-425-8777. Marlows Tavern in Tucker is located at 4156 LaVista Road; 678-987-1197. Marlows Tavern in Orlando is located at 9101 International Drive in Pointe Orlando; 407-351-3627. Marlows Tavern in Winter Park is located at 1008 S. Orlando Avenue; 407-960-3670. For more information, visit marlowstavern.com. ###