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MANUFACTURE OF L-CYSTINE
Submitted in partial fulfillment for the award of the degree of
BACHELOR OF TECHNOLOGY
in
CHEMICAL ENGINEERING
by
Ms.K.SOFIYA, M.TECH.,
(Lecturer, School of Chemical Engineering)
FACULTY OF ENGINEERING AND TECHNOLOGY SRM UNIVERSITY (under section 3 of UGC Act,1956) SRM Nagar, Kattankulathur 603 203 Kancheepuram Dist.
MAY 2008
BONAFIDE CERTIFICATE
Certified that this project report MANUFACTURE OF L-CYSTINE SUGAR is the bonafide work of DIVYA PRABHU (10704006), DHEERAJ.T.S (10704021) who carried out the project work under my supervision.
INTERNAL GUIDE
Date:
INTERNAL EXAMINER
ACKNOWLEDGEMENT
ACKNOWLEDGEMENT
We take this opportunity to thank the Associate Director Dr. C..Muthamizhchelvan for providing us with an excellent infrastructure and conducive atmosphere for developing our project.
We would also like to thank the Head of Department of Chemical engineering Dr.R.Karthikeyan, for encouraging us to do our project.
We sincerely thank our project guide Ms.K.Sofiya for her valuable guidance, support and encouragement in all aspects of this project and for its completion
We would also like to thank our faculty members and technicians of our Chemical Department who helped in the successful completion of our project.
TABLE OF CONTENTS
S.NO CHAPTER PAGE NO.
ABSTRACT INTRODUCTION PROPERTIES APPLICATIONS OF L-CYSTINE PROCESS DESCRIPTION MATERIAL BALANCE ENERGY BALANCE DESIGN COST ESTIMATION PLANT LAYOUT AND LOCATION SAFETY AND LOSS PREVENTION MATERIALS OF CONSTRUCTION INSTRUMENTATION AND CONTROL CONCLUSION NOMENCLATURE BIBLIOGRAPHY
6 8 12 15 17 22 33 43 55 61 69 72 75 79 81 84
6.1 6.2 6.3 6.4 6.5 6.6 6.7 6.8 6.9 6.10 6.11 6.12 7.1 7.2 7.3 7.4 7.5
Glass-Lined Reactor Neutralization Tank 1 Filter Press 1 Decolorization Tank 1 Filter Press 2 Neutralization Tank 2 Filter Press 3 Decolorization Tank 3 Filter Press 4 Final Neutralization Tank Centrifuge Tray Dryer Glass Lined Reactor Neutralization Tank 1 Neutralization Tank 2 Final Neutralization Tank Tray Dryer LIST OF FIGURES FIGURE
24 25 26 26 27 28 29 29 30 31 32 32 35 37 39 41 42
PAGE NO. 18
5.1
of L-Cystine From human hair 8.1 8.2 8.3 10.1 12.1 12.2 12.3 13.1 Design of Reactor Vessel Design of Filter Press Design of Storage Vessel Plant Layout Glass Lined Equipment Neutralization Tank Decolorization Tank Control Scheme 48 51 54 68 73 74 74 78
ABSTRACT
ABSTRACT
The amino-acid L-cystine is manufactured from human hair. Human hair is rich in two basic amino acid compounds such as L-cystine and L-Tyrosine, with L-Cystine comprising about 12% of the hair.
Chemically hair is a biopolymer largely of cystine cross linked proteins termed keratins. L-cystine is a hydrolytic product of human hair, wool, horn, nail, feathers. But human hair is considered to be the cheapest source and it has the major content of LCystine than any other sources. The human hair is hydrolyzed by hydrochloric acid; the hydrolysate consists of LCystine which is separated by repeated neutralization and filtration. pH maintenance is important in this process to obtain the crystals of L-Cystine. L-cystine is used as a food additives, flavor enhancer, nutrient supplement and dough strengthener.
INTRODUCTION
INTRODUCTION
2.1 L-CYSTINE
L-Cystine is a non-essential amino acid which can be produced by human beings. It is present in many proteins and is a major constituent of keratin, the principal protein of hair, skin and wool. Cystine is known as a disulfide amino-acid because it consists of two
10
cysteine segments with their respective sulfur atoms bonded firmly together. Cystine plays a special role as a cross-linking agent in protein structure.
formula C6H12N2O4S2 was deduced. The name cystine instead of cystic acid was introduced by Berrelius in 1833. In 1899 Morner isolated it from a horn hydrolysate. Mauthner was the first to measure the optical rotation of L-Cystine and reported in 1882 an (x)D value at 20 of -205.88 in HCl solution.
Citrulline, Aspartic acid, Glutamic acid, Threonine, Serine, Cystine, Methionine, Cysteine, Cysteic acid, Proline and Typtophan.
13
PROPERTIES
PROPERTIES
3.1 GENERAL CHARACTERISTICS