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Spring 2014
A MAGAZINE FOR INDIANA FARM BUREAU MEMBERS
State of
the Arts
Explore the Indiana State Museum
for history, culture, art and science
BERRY DELICIOUS
Recipes
Browse sweet strawberry recipes such as Strawberry Chiffon Pie
and Strawberry Mandarin Salad online at my-indiana-home.com/
strawberries.
AZALEAS IN BLOOM
See some 4,000 of these showy spring flowers
at Azalea Path Arboretum & Botanical Gardens
in Hazelton, open daily in April and May. Learn
more at my-indiana-home.com/azalea.
HOME-BAKED HISTORY
If youre a baker, you likely have Clabber Girl
baking powder in your pantry. Read about
the history behind this Indiana business at
my-indiana-home.com/clabber-girl.
my-indiana-home.com
Connect to your food, your farmers and a uniquely Hoosier lifestyle
FOOD TRAVEL FARMS HOME & GARDEN MY INDIANA
CONNECT WITH US
LIKE US ON FACEBOOK
facebook.com/myindianahome
SHARE YOUR PHOTOS
my-indiana-home.com/photos
FOLLOW US ON TWITTER
twitter.com/myINhome
WATCH OUR VIDEOS ON YOUTUBE
youtube.com/myINhome
VOLUME 4, NUMBER 3
President Don Villwock
Vice President Randy Kron
Second Vice President Isabella Chism
Chief Operating Officer & Treasurer Mark Sigler
Editor Andy Dietrick
Managing Editor Kathleen Dutro
Marketing & Public Relations Specialist Mindy Reef
Web Designer/Developer Diane Brewer
Communications Assistant Rachel Schrage
Content Director Jessy Yancey
Proofreading Manager Raven Petty
Content Coordinator Rachel Bertone
Contributing Writers Kim Galeaz, Colletta Kosiba,
Amy D. Kraft, Margie Monin Dombrowski, Kayleen Reusser,
CJ Woodring
Creative Services Director Christina Carden
Senior Graphic Designers Laura Gallagher,
Jake Shores, Vikki Williams
Creative Technology Analyst Rebecca Ary
Photography Director Jeffrey S. Otto
Senior Photographers Jeff Adkins, Brian McCord
Staff Photographers Michael Conti, Wendy Jo OBarr,
Frank Ordoez, Michael Tedesco
Agribusiness Marketing Director Sara Quint
Web Creative Director Allison Davis
Web Designer II Richard Stevens
Web Developer I Nels Noseworthy
Ad Production Manager Katie Middendorf
Ad Traffic Assistants Krystin Lemmon, Patricia Moisan
I.T. Director Daniel Cantrell
Accounting Diana Guzman, Maria McFarland, Lisa Owens
Executive Secretary Kristy Giles
Chairman Greg Thurman
President/Publisher Bob Schwartzman
Executive Vice President Ray Langen
Sr. V.P./Operations Casey Hester
Sr. V.P./Sales Todd Potter
Sr. V.P./Agribusiness Sales Rhonda Graham
Sr. V.P./Agribusiness Publishing Kim Newsom Holmberg
Sr. V.P./Journal Digital Michael Barber
V.P./Visual Content Mark Forester
V.P./External Communications Teree Caruthers
V.P./Content Operations Natasha Lorens
Controller Chris Dudley
Senior Integrated Media Manager Robin Robertson
My Indiana Home is produced for the Indiana Farm Bureau
by Journal Communications Inc., 725 Cool Springs Blvd.,
Suite 400, Franklin, TN 37067, (800) 333-8842. All rights
reserved. No portion of this magazine may be reproduced in
whole or in part without written consent.
My Indiana Home (ISSN 2157-1465 USPS 249-880)
is published quarterly by Indiana Farm Bureau Inc.,
225 S. East St., Box 1290, Indianapolis IN 46206-1290.
Controlled circulation. Subscription price of $2 per year
included in the dues of Farm Bureau members in Indiana.
Periodical postage paid at Indianapolis, Indiana and
additional entry points.
Postmaster: Send address changes to My Indiana Home,
P.O. Box 1290, Indianapolis, IN 46206-1290.
Member Association of Magazine Media
Member Custom Content Council
Please recycle this magazine
A MAGAZINE FOR INDIANA FARM BUREAU MEMBERS
2
,
Indiana Home Indiana Farm Bureau
FEATURES
8
Raising a Restaurant
Two nationally renowned Indiana
eateries source locally
12
Two Centuries
and Counting
Matthews family cherishes
200-year-old ancestral farm
16
Timeless Beauty
Frankfort gives old barns a new
lease on life
DEPARTMENTS
6 IN Almanac
Meet two sets of award-winning
young farmers
20 Eat IN
Carrot Cake Salad, Ginger
Orange Spring Vegetables
and Roasted Asparagus Salad
24 Travel IN
Visit the Indiana State Museum
and its 11 state historic sites
30 INsurance
Record-breaking number of
tornadoes hit Indiana on Nov. 17
31 IN the Garden
How does your hydrangea grow?
32 IN Focus
Reader photos taken by you
,
ON THE COVER
Visitors gather around the Foucault pendulum
at the Indiana State Museum in Indianapolis.
Photo by Jeff Adkins
Sweet
Escape
Explore the Wayne County
Chocolate Trail, plus chocolate
recipes for breakfast, dinner
and dessert
All Aboard!
Train museums
celebrate the states
railroad heritage
A MAGAZINE FOR INDIANA FARM BUREAU MEMBERS
my-indiana-home.com
Winter 2013-14
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cup)
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22
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Indiana Home Indiana Farm Bureau
Roasted Asparagus Salad with Lemon-Shallot Vinaigrette
1 pound asparagus, ends trimmed about 1 inch
3 tablespoons extra virgin olive oil, divided
cup shallots, finely minced
cup fresh lemon juice
2 teaspoons lemon zest, finely grated
1 teaspoon Dijon mustard
8
teaspoon ground black pepper
teaspoon salt
5 heaping cups baby spring greens, lightly packed
6 tablespoons shaved Parmesan cheese
Preheat oven to 400 degrees. Place asparagus on large
rimmed (18-inch-by-13-inch) baking sheet in single layer.
Drizzle with 1 tablespoon oil. Roast until crisp-tender, about
10-12 minutes. Set aside to cool, then cut spears into thirds.
In a small bowl, whisk shallots, lemon juice, lemon zest,
mustard, pepper, salt and remaining 2 tablespoons olive
oil until thoroughly blended.
In a large bowl, lightly toss spring greens and roasted
asparagus pieces. Drizzle dressing over vegetables and
toss to coat.
Divide between 6 serving plates or bowls and top each
salad with 1 tablespoon shaved Parmesan cheese.
Makes 6 servings
(each serving a heaping 1 cup)
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