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Vitamin
A
Sources
Green Leafy Vegetables, Cabbage, Red and Yellow Fruits And Vegetables. The Sun-Rays, Milk.
K C B1
B2
Green and fresh Leafy Vegetables, Bacteria of intestines. Citrus and Sweet Fruits, Green Leafy Vegetable Pulses (cereals), Yeast, Sprouted wheat, Un Polished rice, Soya beans, Milk, Green Leafy Vegetable. Milk, Soya beans, Sprouted Wheat, Papaya, Banana.
B6 Folate E
Milk, Vegetables, Husk of food-grains. Green leafy vegetable. Sprouted wheat, Vegetables, Dried fruits.
Fenugreek, Drumstick, Leafy vegetables, Beet, Millet, Fig, Grapes, Water-melon, Milk, Dried fruits, Sesame seed, Black beans. Phosphorus Milk, Dried fruits, Soybeans, Carrot, Guava, Dates. Yeast. Iron Green Leafy Vegetables Mango, Dates, Sesame, Millet, Grams, Soybeans, Green Gram, Black beans, Pistachio nuts. Potassium Garlic, Radish, Pumpkin, Tomatoes, Spinach, Guava, Apple, Milk, Potatoes. Sodium Beet root, Garlic, French beans Iodine Leafy vegetables Magnesium Chlorine Sulphur Manganese Guava, Radish, Spinach, Potatoes. Carrot, Apricot, Beet, French beans, Cabbage, Tomatoes, Banana, Dates, Garlic, Beetroot, Radish, Onion. Garlic, Beet, Cabbage, Guava.
Calcium
Weakens the teeth and the bones and causes a loss in weight. Anemia, Necessary for supplying Oxygen, through lungs to each cell of the body. The Respiration of the cells. The constitution of the cell and the muscles. It maintains the elasticity of the muscles. Formation of stone in kidney. Menstrual problem-problem in thyroid gland, Scrofula, obesity. Health of the bones and teeth, & Muscular system. Purifies blood & Prevents the joints from being stiff. Blood-purifying, activates the liver & Brightens the skin. Strengthens the muscles and increases the resistance power of the body against disease.