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Page 1

Medford Public Schools

Feb 3, 2014 thru Feb 28, 2014 Spreadsheet - Portion Values Breakfast - Elementary/Middle

Feb 1, 2014

 

Portion

Cals

Cholst

Sodm

Fiber

Iron

Calcm

Vit-A

Vit-C

Protn

Carb

T-Fat

S-Fat

Tr-Fat¹

Size

(kcal)

(mg)

(mg)

(g)

(mg)

(mg)

(IU)

(mg)

(g)

(g)

(g)

(g)

(g)

Mon - 02/03/2014 Breakfast - Elementary/Middl

Total

 

Cereal, Whole Grain, Variety

3/4 CUP

88

0

147

0.67

6.00

66.7

350

5.1

1.0

18.83

1.33

0.00

*0.00

Cereal, Whole Grain, Variety

1

1/2 CUP

177

0

293

1.33

12.00

133.3

700

10.2

2.0

37.67

2.67

0.00

*0.00

Breakfast Cookie, Cinnamon

1

EACH

270

5

210

6.04

1.91

32.5

15

0.01

5.0

43.0

8.0

3.00

0.00

BAGELS, WG, K-8

1

EACH

110

0

115

2.00

1.44

40.0

0

0.0

5.0

24.0

0.5

0.00

0.00

CREAM CHEESE

2

TBSP

99

32

93

0.00

0.11

28.4

389

0.0

1.72

1.18

9.93

5.59

*N/A*

Muffin Top, Choc Chip - MT

1

EACH

170

30

200

2.00

1.08

40.0

0

0.0

3.0

28.0

6.0

1.00

0.00

Muffin Top, Blueberry - MT

1

EACH

160

30

120

2.00

0.72

20.0

0

0.0

3.0

26.0

6.0

1.00

0.00

Muffin Top, Banana - MT

1

EACH

160

30

200

2.00

0.72

40.0

0

1.2

3.0

27.0

4.5

1.00

0.00

Cheese Stick, Frigo Cheese

1

each

80

15

200

0.00

0.00

200.0

200

0.0

6.0

1.0

6.0

3.50

0.00

YOGURT, UpstateFarms, VARIETY

1

EACH

100

0

75

0.00

0.00

299.9

0

1.2

3.0

21.99

0.0

0.00

0.00

Orange Juice 100% - SUNCUP

4

OZ

55

0

0

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

14.4

0.1

0.00

0.00

Grape Juice 100% - SUNCUP

4

OZ

77

0

0

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

19.0

0.1

0.00

0.00

Apple Juice 100% - SUNCUP

4

OZ

50

0

10

0.00

0.00

20.0

0

0.0

0.0

13.0

0.0

0.00

0.00

BANANA

1

EACH

105

0

1

3.07

0.31

5.9

76

10.27

1.29

26.95

0.39

0.13

*N/A*

FRUIT,FRESH ASSORTED

1

EACH

73

0

1

2.92

0.24

16.7

173

17.66

0.88

18.87

0.27

0.05

*N/A*

Milk, 1% Garelick

1

each

110

10

130

0.00

0.00

300.0

500

2.4

8.0

13.0

2.5

1.50

0.00

Milk, Skim Garelick

1

each

90

5

130

0.00

0.00

300.0

500

2.4

8.0

13.0

0.0

0.00

0.00

Weighted Daily Average

1974

157

1925

*22.03

*24.53

*1543.4

*2903

*50.43

*50.89

346.89

48.28

16.78

*0.00

% of Calories

*10.3%

70.3%

22.0%

7.6%

*0.0%

Tue - 02/04/2014 Breakfast - Elementary/Middl

Total

 

Cereal, Whole Grain, Variety

3/4 CUP

88

0

147

0.67

6.00

66.7

350

5.1

1.0

18.83

1.33

0.00

*0.00

Cereal, Whole Grain, Variety

1

1/2 CUP

177

0

293

1.33

12.00

133.3

700

10.2

2.0

37.67

2.67

0.00

*0.00

Breakfast Cookie, Cinnamon

1

EACH

270

5

210

6.04

1.91

32.5

15

0.01

5.0

43.0

8.0

3.00

0.00

BAGELS, WG, K-8

1

EACH

110

0

115

2.00

1.44

40.0

0

0.0

5.0

24.0

0.5

0.00

0.00

CREAM CHEESE

2

TBSP

99

32

93

0.00

0.11

28.4

389

0.0

1.72

1.18

9.93

5.59

*N/A*

Muffin Top, Choc Chip - MT

1

EACH

170

30

200

2.00

1.08

40.0

0

0.0

3.0

28.0

6.0

1.00

0.00

Muffin Top, Blueberry - MT

1

EACH

160

30

120

2.00

0.72

20.0

0

0.0

3.0

26.0

6.0

1.00

0.00

Muffin Top, Banana - MT

1

EACH

160

30

200

2.00

0.72

40.0

0

1.2

3.0

27.0

4.5

1.00

0.00

Cheese Stick, Frigo Cheese

1

each

80

15

200

0.00

0.00

200.0

200

0.0

6.0

1.0

6.0

3.50

0.00

YOGURT, UpstateFarms, VARIETY

1

EACH

100

0

75

0.00

0.00

299.9

0

1.2

3.0

21.99

0.0

0.00

0.00

Orange Juice 100% - SUNCUP

4

OZ

55

0

0

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

14.4

0.1

0.00

0.00

Grape Juice 100% - SUNCUP

4

OZ

77

0

0

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

19.0

0.1

0.00

0.00

Apple Juice 100% - SUNCUP

4

OZ

50

0

10

0.00

0.00

20.0

0

0.0

0.0

13.0

0.0

0.00

0.00

ORANGE

1

EACH

62

0

0

3.14

0.13

52.4

295

69.69

1.23

15.39

0.16

0.03

*N/A*

FRUIT,FRESH ASSORTED

1

EACH

73

0

1

2.92

0.24

16.7

173

17.66

0.88

18.87

0.27

0.05

*N/A*

Milk, 1% Garelick

1

each

110

10

130

0.00

0.00

300.0

500

2.4

8.0

13.0

2.5

1.50

0.00

Milk, Skim Garelick

1

each

90

5

130

0.00

0.00

300.0

500

2.4

8.0

13.0

0.0

0.00

0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 2

Medford Public Schools

Feb 3, 2014 thru Feb 28, 2014 Spreadsheet - Portion Values Breakfast - Elementary/Middle

Feb 1, 2014

 

Portion

Cals

Cholst

Sodm

Fiber

Iron

Calcm

Vit-A

Vit-C

Protn

Carb

T-Fat

S-Fat

Tr-Fat¹

Size

(kcal)

(mg)

(mg)

(g)

(mg)

(mg)

(IU)

(mg)

(g)

(g)

(g)

(g)

(g)

Weighted Daily Average

 

1931

157

1924

*22.11

*24.35

*1589.9

*3122

*109.85

*50.83

335.33

48.05

16.67

*0.00

%

of Calories

*10.5%

69.5%

22.4%

7.8%

*0.0%

Wed - 02/05/2014 Breakfast - Elementary/Middl

Total

 

Cereal, Whole Grain, Variety

3/4 CUP

88

0

147

0.67

6.00

66.7

350

5.1

1.0

18.83

1.33

0.00

*0.00

Cereal, Whole Grain, Variety

1

1/2 CUP

177

0

293

1.33

12.00

133.3

700

10.2

2.0

37.67

2.67

0.00

*0.00

Breakfast Cookie, Cinnamon

1

EACH

270

5

210

6.04

1.91

32.5

15

0.01

5.0

43.0

8.0

3.00

0.00

BAGELS, WG, K-8

1

EACH

110

0

115

2.00

1.44

40.0

0

0.0

5.0

24.0

0.5

0.00

0.00

CREAM CHEESE

2

TBSP

99

32

93

0.00

0.11

28.4

389

0.0

1.72

1.18

9.93

5.59

*N/A*

Muffin Top, Choc Chip - MT

1

EACH

170

30

200

2.00

1.08

40.0

0

0.0

3.0

28.0

6.0

1.00

0.00

Muffin Top, Blueberry - MT

1

EACH

160

30

120

2.00

0.72

20.0

0

0.0

3.0

26.0

6.0

1.00

0.00

Muffin Top, Banana - MT

1

EACH

160

30

200

2.00

0.72

40.0

0

1.2

3.0

27.0

4.5

1.00

0.00

Cheese Stick, Frigo Cheese

1

each

80

15

200

0.00

0.00

200.0

200

0.0

6.0

1.0

6.0

3.50

0.00

YOGURT, UpstateFarms, VARIETY

1

EACH

100

0

75

0.00

0.00

299.9

0

1.2

3.0

21.99

0.0

0.00

0.00

Orange Juice 100% - SUNCUP

4

OZ

55

0

0

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

14.4

0.1

0.00

0.00

Grape Juice 100% - SUNCUP

4

OZ

77

0

0

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

19.0

0.1

0.00

0.00

Apple Juice 100% - SUNCUP

4

OZ

50

0

10

0.00

0.00

20.0

0

0.0

0.0

13.0

0.0

0.00

0.00

FRUIT SALAD: canned,lt syrup

3/4 CUP

110

0

11

1.89

0.55

13.2

811

4.73

0.64

28.61

0.13

0.02

*N/A*

FRUIT,FRESH ASSORTED

1 EACH

73

0

1

2.92

0.24

16.7

173

17.66

0.88

18.87

0.27

0.05

*N/A*

Milk, 1% Garelick

1 each

110

10

130

0.00

0.00

300.0

500

2.4

8.0

13.0

2.5

1.50

0.00

Milk, Skim Garelick

1 each

90

5

130

0.00

0.00

300.0

500

2.4

8.0

13.0

0.0

0.00

0.00

Weighted Daily Average

1979

157

1935

*20.85

*24.77

*1550.8

*3639

*44.89

*50.24

348.56

48.03

16.67

*0.00

%

of Calories

*10.2%

70.5%

21.8%

7.6%

*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 3

Medford Public Schools

Feb 3, 2014 thru Feb 28, 2014 Spreadsheet - Portion Values Breakfast - Elementary/Middle

Feb 1, 2014

 

Portion

Cals

Cholst

Sodm

Fiber

Iron

Calcm

Vit-A

Vit-C

Protn

Carb

T-Fat

S-Fat

Tr-Fat¹

Size

(kcal)

(mg)

(mg)

(g)

(mg)

(mg)

(IU)

(mg)

(g)

(g)

(g)

(g)

(g)

Thu - 02/06/2014 Breakfast - Elementary/Middl

Total

 

Cereal, Whole Grain, Variety

3/4 CUP

88

0

147

0.67

6.00

66.7

350

5.1

1.0

18.83

1.33

0.00

*0.00

Cereal, Whole Grain, Variety

1

1/2 CUP

177

0

293

1.33

12.00

133.3

700

10.2

2.0

37.67

2.67

0.00

*0.00

Breakfast Cookie, Cinnamon

1

EACH

270

5

210

6.04

1.91

32.5

15

0.01

5.0

43.0

8.0

3.00

0.00

BAGELS, WG, K-8

1

EACH

110

0

115

2.00

1.44

40.0

0

0.0

5.0

24.0

0.5

0.00

0.00

CREAM CHEESE

2

TBSP

99

32

93

0.00

0.11

28.4

389

0.0

1.72

1.18

9.93

5.59

*N/A*

Muffin Top, Choc Chip - MT

1

EACH

170

30

200

2.00

1.08

40.0

0

0.0

3.0

28.0

6.0

1.00

0.00

Muffin Top, Blueberry - MT

1

EACH

160

30

120

2.00

0.72

20.0

0

0.0

3.0

26.0

6.0

1.00

0.00

Muffin Top, Banana - MT

1

EACH

160

30

200

2.00

0.72

40.0

0

1.2

3.0

27.0

4.5

1.00

0.00

Cheese Stick, Frigo Cheese

1

each

80

15

200

0.00

0.00

200.0

200

0.0

6.0

1.0

6.0

3.50

0.00

YOGURT, UpstateFarms, VARIETY

1

EACH

100

0

75

0.00

0.00

299.9

0

1.2

3.0

21.99

0.0

0.00

0.00

Orange Juice 100% - SUNCUP

4

OZ

55

0

0

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

14.4

0.1

0.00

0.00

Grape Juice 100% - SUNCUP

4

OZ

77

0

0

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

19.0

0.1

0.00

0.00

Apple Juice 100% - SUNCUP

4

OZ

50

0

10

0.00

0.00

20.0

0

0.0

0.0

13.0

0.0

0.00

0.00

PEACHES: canned,light syrup

3/4 CUP

102

0

9

2.45

0.68

5.6

666

4.52

0.85

27.39

0.06

0.00

*N/A*

FRUIT,FRESH ASSORTED

1 EACH

73

0

1

2.92

0.24

16.7

173

17.66

0.88

18.87

0.27

0.05

*N/A*

Milk, 1% Garelick

1 each

110

10

130

0.00

0.00

300.0

500

2.4

8.0

13.0

2.5

1.50

0.00

Milk, Skim Garelick

1 each

90

5

130

0.00

0.00

300.0

500

2.4

8.0

13.0

0.0

0.00

0.00

Weighted Daily Average

1971

157

1933

*21.41

*24.90

*1543.2

*3494

*44.68

*50.45

347.33

47.95

16.65

*0.00

% of Calories

*10.2%

70.5%

21.9%

7.6%

*0.0%

Fri - 02/07/2014 Breakfast - Elementary/Middl

Total

 

Cereal, Whole Grain, Variety

3/4 CUP

88

0

147

0.67

6.00

66.7

350

5.1

1.0

18.83

1.33

0.00

*0.00

Cereal, Whole Grain, Variety

1

1/2 CUP

177

0

293

1.33

12.00

133.3

700

10.2

2.0

37.67

2.67

0.00

*0.00

Breakfast Cookie, Cinnamon

1

EACH

270

5

210

6.04

1.91

32.5

15

0.01

5.0

43.0

8.0

3.00

0.00

BAGELS, WG, K-8

1

EACH

110

0

115

2.00

1.44

40.0

0

0.0

5.0

24.0

0.5

0.00

0.00

CREAM CHEESE

2

TBSP

99

32

93

0.00

0.11

28.4

389

0.0

1.72

1.18

9.93

5.59

*N/A*

Muffin Top, Choc Chip - MT

1

EACH

170

30

200

2.00

1.08

40.0

0

0.0

3.0

28.0

6.0

1.00

0.00

Muffin Top, Blueberry - MT

1

EACH

160

30

120

2.00

0.72

20.0

0

0.0

3.0

26.0

6.0

1.00

0.00

Muffin Top, Banana - MT

1

EACH

160

30

200

2.00

0.72

40.0

0

1.2

3.0

27.0

4.5

1.00

0.00

Cheese Stick, Frigo Cheese

1

each

80

15

200

0.00

0.00

200.0

200

0.0

6.0

1.0

6.0

3.50

0.00

YOGURT, UpstateFarms, VARIETY

1

EACH

100

0

75

0.00

0.00

299.9

0

1.2

3.0

21.99

0.0

0.00

0.00

Orange Juice 100% - SUNCUP

4

OZ

55

0

0

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

14.4

0.1

0.00

0.00

Grape Juice 100% - SUNCUP

4

OZ

77

0

0

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

19.0

0.1

0.00

0.00

Apple Juice 100% - SUNCUP

4

OZ

50

0

10

0.00

0.00

20.0

0

0.0

0.0

13.0

0.0

0.00

0.00

PEARS: canned,light syrup

3/4 CUP

107

0

9

3.01

0.53

9.4

0

1.32

0.36

28.56

0.06

0.00

*N/A*

FRUIT,FRESH ASSORTED

1 EACH

73

0

1

2.92

0.24

16.7

173

17.66

0.88

18.87

0.27

0.05

*N/A*

Milk, 1% Garelick

1 each

110

10

130

0.00

0.00

300.0

500

2.4

8.0

13.0

2.5

1.50

0.00

Milk, Skim Garelick

1 each

90

5

130

0.00

0.00

300.0

500

2.4

8.0

13.0

0.0

0.00

0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 4

Medford Public Schools

Feb 3, 2014 thru Feb 28, 2014 Spreadsheet - Portion Values Breakfast - Elementary/Middle

Feb 1, 2014

 

Portion

Cals

Cholst

Sodm

Fiber

Iron

Calcm

Vit-A

Vit-C

Protn

Carb

T-Fat

S-Fat

Tr-Fat¹

Size

(kcal)

(mg)

(mg)

(g)

(mg)

(mg)

(IU)

(mg)

(g)

(g)

(g)

(g)

(g)

Weighted Daily Average

 

1977

157

1933

*21.97

*24.75

*1547.0

*2828

*41.48

*49.96

348.50

47.95

16.65

*0.00

%

of Calories

*10.1%

70.5%

21.8%

7.6%

*0.0%

Mon - 02/10/2014 Breakfast - Elementary/Middl

Total

 

Cereal, Whole Grain, Variety

3/4 CUP

88

0

147

0.67

6.00

66.7

350

5.1

1.0

18.83

1.33

0.00

*0.00

Cereal, Whole Grain, Variety

1

1/2 CUP

177

0

293

1.33

12.00

133.3

700

10.2

2.0

37.67

2.67

0.00

*0.00

Breakfast Cookie, Cinnamon

1

EACH

270

5

210

6.04

1.91

32.5

15

0.01

5.0

43.0

8.0

3.00

0.00

BAGELS, WG, K-8

1

EACH

110

0

115

2.00

1.44

40.0

0

0.0

5.0

24.0

0.5

0.00

0.00

CREAM CHEESE

2

TBSP

99

32

93

0.00

0.11

28.4

389

0.0

1.72

1.18

9.93

5.59

*N/A*

Muffin Top, Choc Chip - MT

1

EACH

170

30

200

2.00

1.08

40.0

0

0.0

3.0

28.0

6.0

1.00

0.00

Muffin Top, Blueberry - MT

1

EACH

160

30

120

2.00

0.72

20.0

0

0.0

3.0

26.0

6.0

1.00

0.00

Muffin Top, Banana - MT

1

EACH

160

30

200

2.00

0.72

40.0

0

1.2

3.0

27.0

4.5

1.00

0.00

Cheese Stick, Frigo Cheese

1

each

80

15

200

0.00

0.00

200.0

200

0.0

6.0

1.0

6.0

3.50

0.00

YOGURT, UpstateFarms, VARIETY

1

EACH

100

0

75

0.00

0.00

299.9

0

1.2

3.0

21.99

0.0

0.00

0.00

Orange Juice 100% - SUNCUP

4

OZ

55

0

0

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

14.4

0.1

0.00

0.00

Grape Juice 100% - SUNCUP

4

OZ

77

0

0

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

19.0

0.1

0.00

0.00

Apple Juice 100% - SUNCUP

4

OZ

50

0

10

0.00

0.00

20.0

0

0.0

0.0

13.0

0.0

0.00

0.00

PEACHES: canned,light syrup

3/4 CUP

102

0

9

2.45

0.68

5.6

666

4.52

0.85

27.39

0.06

0.00

*N/A*

FRUIT,FRESH ASSORTED

1 EACH

73

0

1

2.92

0.24

16.7

173

17.66

0.88

18.87

0.27

0.05

*N/A*

Milk, 1% Garelick

1 each

110

10

130

0.00

0.00

300.0

500

2.4

8.0

13.0

2.5

1.50

0.00

Milk, Skim Garelick

1 each

90

5

130

0.00

0.00

300.0

500

2.4

8.0

13.0

0.0

0.00

0.00

Weighted Daily Average

1971

157

1933

*21.41

*24.90

*1543.2

*3494

*44.68

*50.45

347.33

47.95

16.65

*0.00

%

of Calories

*10.2%

70.5%

21.9%

7.6%

*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 5

Medford Public Schools

Feb 3, 2014 thru Feb 28, 2014 Spreadsheet - Portion Values Breakfast - Elementary/Middle

Feb 1, 2014

 

Portion

Cals

Cholst

Sodm

Fiber

Iron

Calcm

Vit-A

Vit-C

Protn

Carb

T-Fat

S-Fat

Tr-Fat¹

Size

(kcal)

(mg)

(mg)

(g)

(mg)

(mg)

(IU)

(mg)

(g)

(g)

(g)

(g)

(g)

Tue - 02/11/2014 Breakfast - Elementary/Middl

Total

 

YOGURT, UpstateFarms, VARIETY

1

EACH

100

0

75

0.00

0.00

299.9

0

1.2

3.0

21.99

0.0

0.00

0.00

Graham Crackers

2(.5oz)pac

110

0

104

1.10

0.97

12.2

0

0.0

2.44

20.74

1.22

0.00

*N/A*

kages

 

Cereal, Whole Grain, Variety

3/4 CUP

88

0

147

0.67

6.00

66.7

350

5.1

1.0

18.83

1.33

0.00

*0.00

Cereal, Whole Grain, Variety

1

1/2 CUP

177

0

293

1.33

12.00

133.3

700

10.2

2.0

37.67

2.67

0.00

*0.00

Breakfast Cookie, Cinnamon

1

EACH

270

5

210

6.04

1.91

32.5

15

0.01

5.0

43.0

8.0

3.00

0.00

BAGELS, WG, K-8

1

EACH

110

0

115

2.00

1.44

40.0

0

0.0

5.0

24.0

0.5

0.00

0.00

CREAM CHEESE

2

TBSP

99

32

93

0.00

0.11

28.4

389

0.0

1.72

1.18

9.93

5.59

*N/A*

Muffin Top, Choc Chip - MT

1

EACH

170

30

200

2.00

1.08

40.0

0

0.0

3.0

28.0

6.0

1.00

0.00

Muffin Top, Blueberry - MT

1

EACH

160

30

120

2.00

0.72

20.0

0

0.0

3.0

26.0

6.0

1.00

0.00

Muffin Top, Banana - MT

1

EACH

160

30

200

2.00

0.72

40.0

0

1.2

3.0

27.0

4.5

1.00

0.00

Cheese Stick, Frigo Cheese

1

each

80

15

200

0.00

0.00

200.0

200

0.0

6.0

1.0

6.0

3.50

0.00

Orange Juice 100% - SUNCUP

4

OZ

55

0

0

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

14.4

0.1

0.00

0.00

Grape Juice 100% - SUNCUP

4

OZ

77

0

0

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

19.0

0.1

0.00

0.00

Apple Juice 100% - SUNCUP

4

OZ

50

0

10

0.00

0.00

20.0

0

0.0

0.0

13.0

0.0

0.00

0.00

Trail Mix, Nut-Free (1/4 cup)

1

each

88

0

1

2.20

0.52

16.6

347

0.13

0.7

23.0

0.14

0.01

0.00

FRUIT,FRESH ASSORTED

1

EACH

73

0

1