Jeyashri's Kitchen: KUZHI PANIYARAM SAVOURY VERSION.

http://www.jeyashriskitchen.com/2011/03/kuzhi-paniyaram-savoury-versi...

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1/14/2014 11:15 AM

Jeyashri's Kitchen: KUZHI PANIYARAM SAVOURY VERSION.

http://www.jeyashriskitchen.com/2011/03/kuzhi-paniyaram-savoury-versi...

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1/14/2014 11:15 AM

Jeyashri's Kitchen: KUZHI PANIYARAM SAVOURY VERSION.

http://www.jeyashriskitchen.com/2011/03/kuzhi-paniyaram-savoury-versi...

EGG NO BUTTER RECIPE INDIAN STYLE MASALA PASTA | VEGETARIAN PASTA RECIPE KARADAIYAN NOMBU ADAI/SWEET AND SAVOURY VERSION.

FOLLOWERS

METHOD: Wash the rice and the urad dal nicely and soak it together along with fenugreek seeds(vendhayam) for 4-5 hours. Grind it smoothly in a wet grinder. Add salt to the batter and ferment it for 6-7 hours. Grind the chillies coarsely and add to the batter.

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Chop the onions finely. In a kadai, add oil and add the mustard seeds, channa dal and once the channa dal turns nice golden colour add the onions and fry the onions turns pink. Add a pinch of salt to this.

Add this to the batter and mix well. If you are adding coconut bits add at this stage. Heat the paniyaram pan an add oil in each holes. Pour the batter , i used an icecream scoop to do this.

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Keep in a medium flame. Flip this with the help of a fork or the wooden stick which comes with the non stick pan.

jeyashrisuresh@gmail.com

Serve hot with coconut chutney or spicy red chutney.

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1/14/2014 11:15 AM

Jeyashri's Kitchen: KUZHI PANIYARAM SAVOURY VERSION.

http://www.jeyashriskitchen.com/2011/03/kuzhi-paniyaram-savoury-versi...

Note: 1. The batter should be not too thick or too watery.This has to be slightly thin than idli batter,but little thick than the dosa batter. 2. If you want u can add green chillies while grinding the batter itself as we do for vadas. 3. The leftover batter can be used for making dosa as it comes very great. 4. You can replace green chillies with red chilli powder also.

Posted by jeyashri suresh at 7:45 AM

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Labels: Breakfast Recipes, Snack, Tiffin, Traditional Recipe

46 comments:
divya 16/3/11 8:20 AM looks awesome and delicious...lovely clicks!! Reply

Reshmi Mahesh 16/3/11 8:23 AM Wow...it looks very tasty...Very nice pics too.. FunWidFud Reply

Rekha shoban 16/3/11 8:23 AM perfect and fluffy paniyaram!!nice click! Reply

Sushma Mallya 16/3/11 8:48 AM My son's fav he absolutely adores paniyaram, urs has come out perfect and fluffy Jaishree:) Reply

Reshmi 16/3/11 8:59 AM delicious soft paniyaram.. Reply

Sharmilee! :) 16/3/11 9:15 AM My fav snack, lovely clicks and tempting paniyarams Reply

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1/14/2014 11:15 AM

Jeyashri's Kitchen: KUZHI PANIYARAM SAVOURY VERSION.

http://www.jeyashriskitchen.com/2011/03/kuzhi-paniyaram-savoury-versi...

Hamaree Rasoi 16/3/11 9:46 AM Awesome snack dear. And a very well designed medley of pics. Deepa Hamaree Rasoi Reply

SravsCulinaryConcepts 16/3/11 9:51 AM looks so soft and delicious !!! Reply

Prathibha 16/3/11 10:38 AM I love this....looks so yummy... even I make it with different varaiations based on the availability of batter,some times Idli,dosa batter or if I m in good mood make special batter for it.. Reply

Pavithra 16/3/11 11:21 AM I love love love it. this is truly tempting.. pls pass me some Jeyashri..love the pictures as usual. Reply

RAKS KITCHEN 16/3/11 11:57 AM Paniyaram looks soft and fluffy,wish to have it with some hot chutney as side dish :) Reply

Sanctified Spaces 16/3/11 12:31 PM I think you should start a food business Jeyashri,all pictures looks professional and yummy. Reply

Chitra 16/3/11 1:11 PM Looks too good. I love the way u edit ur pics & present it .second pic is awesome..Gr8 work jey :) Reply

Raji 16/3/11 2:13 PM Paniyarams are looking great...pictures are too good...btw I made both nombu adai using your methods and they turned out fantastic...thanks Reply

Kalpana Sareesh 16/3/11 2:55 PM yummy ones..n perfect clicks.. Reply

Shanthi 16/3/11 3:43 PM Look gr8 . Awesome and flufy. Reply

Priya 16/3/11 4:35 PM Love this paniyaram with coconut chutney for my snacks, yumm! Reply

Aruna Manikandan 16/3/11 5:35 PM one of my favorite... love to have with tomato chutney :) Reply

Padhu 16/3/11 6:16 PM Looks so tempting and tasty Reply

Priti 16/3/11 8:13 PM Looks so yum ...very tempting Reply

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1/14/2014 11:15 AM

Jeyashri's Kitchen: KUZHI PANIYARAM SAVOURY VERSION.

http://www.jeyashriskitchen.com/2011/03/kuzhi-paniyaram-savoury-versi...

sowmya's creative saga 16/3/11 10:30 PM love it with the onions and all..looks yum.. Reply

Prathima Rao 16/3/11 11:51 PM I love these!!! Ur paniyarams looks so soft & perfect..Feel like grabbing some...n very well presented!! Prathima Rao Prats Corner Reply

aipi 16/3/11 11:53 PM Ahh..I love these n thanks for the wonderful n authentic recipe..will try it! US Masala Reply

Neenu Praveen 17/3/11 1:59 AM well explained..nice Reply

kothiyavunu.com 17/3/11 4:22 AM Wow!! Looks tempting...during childhood use to get it from neighbors..have to try this..Yum! Reply

SpicyTasty 17/3/11 5:14 AM Paniyaram looks so perfect. Reply

Torviewtoronto 17/3/11 7:51 AM delicious savoury version of paniyaram looks wonderful Reply

Pushpa 17/3/11 12:59 PM Delicious soft paniyarams. Reply

Premalatha Aravindhan 17/3/11 4:25 PM Very tempting paniyaram jeyashri... Luks perfect... Reply

Malar Gandhi 17/3/11 9:32 PM Lovely paniyaram...loved ur Nombu adai as well, very ethnic Reply

Laavanya 17/3/11 10:35 PM Grinding specifically for kuzhi paniyaram does result in softer ones.. i use similar proportions except for urad dhal - only 1/4 cup instead of 1/2 cup. Looks very good Jeyashri. Reply

Akila 17/3/11 10:49 PM paniyaram looks divine... DNSW: F Roundup Dish Name Starts with G Learning-to-cook Regards, Akila Reply

PALATABLE 17/3/11 11:11 PM Perfect and yummy! Wish I can grab some of those paniyaram... http://treatntrick.blogspot.com Reply

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1/14/2014 11:15 AM

Jeyashri's Kitchen: KUZHI PANIYARAM SAVOURY VERSION.

http://www.jeyashriskitchen.com/2011/03/kuzhi-paniyaram-savoury-versi...

Sarah Naveen 18/3/11 12:01 AM nice recipe..looks so delicious.. Reply

USHA 18/3/11 8:14 AM nice and light tiffin....perfect and looks crispy.. Reply

lata raja 18/3/11 7:36 PM Noted this recipe down...sounds like it will be soft paniyaarams...will try and let you know. Reply

Deepa Praveen 19/3/11 12:13 AM Yummy dish...it is been a long time I prepared paniyaram..I will prepare this soon and let u know. Happy to follow u Reply

jeyashrisuresh 19/3/11 3:54 PM thank u friends Reply

Eat Hearty 20/3/11 12:42 AM I remember having these in childhood at a neighbour's place. Thanks for sharing the lovely recipe. Glad to follow you!! Ankita http://eat-hearty.blogspot.com/ Reply

Smita 20/3/11 1:52 AM Perfect paniyaram, it looks so yumm and tasty, !!! first time here love your space...Happy to follow you!!! Reply

Swarnavalli Suresh 23/3/11 1:59 AM Hi fisrt time at your space... You have a wonderful collection of recipes... Was amazed by your clicks and presntation.. Glad to follow you... pls find time to visit my sapce http://akarmafood.blogspot.com/ Reply

RENU 12/3/12 9:02 AM hi jeyashri i made this...it was yummy.......i loved it. Reply

Nithya Naveen 15/3/13 7:19 AM First time on your blog..Love your space.. will be here back to see your updates :) You are most welcome to my blog too. Nithya http://www.nithyasnalabagam.com Reply

Quirky whims 30/10/13 6:16 AM Thanks. Loved the taste. I also used to make these with Idli batter left overs now I have made this the main dish :) Kids love these they are calling them fried magic idlis :) Reply

Sonna 30/12/13 9:54 PM From where I can buy Paniyaram pan? Reply Replies jeyashri suresh 6/1/14 2:55 PM

If you are in Chennai you get in all leading store where they sell vessels. In singapore we get in jothi stores

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1/14/2014 11:15 AM

Jeyashri's Kitchen: KUZHI PANIYARAM SAVOURY VERSION.

http://www.jeyashriskitchen.com/2011/03/kuzhi-paniyaram-savoury-versi...

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