IPG Spring 2014 Vegetarian/Vegan Titles

Vegetarian/Vegan Titles
Spring 2014
IPG
Think! Eat! Act!

A Sea Shepherd Chef's Vegan Recipes
Raffaella Tolicetti
Summary
Featuring the wide variety of vegan food prepared on the ships of the Sea Shepherd Conservation Society, this
goal-oriented cookbook shows how to make delicious meals while engaged in activism. From Italian and Spanish
dishes to French, Asian, and more, the recipes are not only great tasting but also driven and inspired by living
compassionately. In addition to the conscientious and scrumptious food, the book also provides information
about current vegan activist campaigns going on around the world.
Author Bio
Raffaella Tolicetti has been chief cook on board three different ships for the Sea Shepherd Conservation
Society: the Steve Irwin, the Bob Barker, and now the Sam Simon. She has participated in several antiwhaling
campaigns and one bluefin tuna defense campaign.
9781621066668
Pub Date: 6/1/14
$17.95
Discount Code: LON
Paperback / softback /
Trade paperback (US)
192 pages
Cooking / Vegetarian &
Vegan
CKB086000
6.000 in W | 9.000 in H
152mm W | 229mm H
Guide to Wild Foods and Useful Plants (2nd Edition)

Christopher Nyerges, Ed Begley, Jr.
Summary
An array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living closer to
the earth. Written by a leading expert on wild foods and a well-known teacher of survival skills, Guide to Wild
Foods and Useful Plants is more than a listing of plant types-it teaches how to recognize edible plants and where
to find them, their medicinal and nutritional properties, and their growing cycles. This new edition features more
than 70 plants found all around the United States along with more than 100 full color photos plus handy leaf,
fruit, and seed keys to help readers identify the plants. It also includes fascinating folklore about plants, personal
anecdotes about trips and meals, and simple and tasty recipes.
Author Bio
9781613746981 Christopher Nyerges is the director of the School of Self-Reliance, where he has taught classes on wild foods
Pub Date: 4/1/14 and survival skills since 1974. He is an associate editor of Wilderness Way and West Coast editor of Wild Food
$24.95 Forum. He has published hundreds of articles on wild foods, gardening, self-reliance, and survival skills in
Discount Code: LON
American Survival Guide, Whole Life Times, Mother Earth News, Herbalist, and many other magazines.
288 pages
Nature / Plants
NAT026000
5.500 in W | 8.500 in H
140mm W | 216mm H
IPG Vegetarian & Vegan Spring 2014 - Page 1

IPG
The Grit Cookbook

World-Wise, Down-Home Recipes
Jessica Greene, Ted Hafer
Summary
The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring
musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes,
including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern
roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty
9781556526480 of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this
Pub Date: 11/1/06 cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed
$18.95
Discount Code: LON to please.
Trade paperback (US) Author Bio
Jessica Greene and Ted Hafer are the owner-operators of the beloved vegetarian restaurant The Grit.
192 pages
Cooking / Regional &
Ethnic
CKB002060
8.50 W | 8.00 H | 0.48 T
9W | 8H | 0T
Janella's Wholefood Kitchen

Janella Purcell
Summary
Make wholefoods the star of the table with 130 tempting recipes from a Gourmand-awarded nutritionist and
cook, each clearly marked as vegetarian, vegan, raw, dairy-free, or gluten-free
Janella Purcell is passionate about healthy eating, about eating food that is as close to the way nature created
it as possible, and, most importantly, about making wholefoods easy, enticing, and lick-your-fingers delicious.
The focus of this book is on seasonal produce, with most recipes suitable for vegetarians and vegans. From
soups to main courses, party food to salads and desserts, this cookbook will start cooks on the path to, or help
9781743310984 them maintain, a healthy lifestyle. Recipes include Malay Tempeh Noodles, Miso Soup, Guilt-Free Crumbed Fish
Pub Date: 6/1/13 and Chips, Millet and Tofu Croquettes, Maple Nut "Cheese" Cake, Chocolate and Orange Mousse, and Pistachio
$32.95 and Rosewater Halva.
Discount Code: LON
Author Bio
224 pages Janella Purcell is a naturopath, nutritionist, herbalist, iridologist, and chef. She is the author of Eating for the
Cooking / Seasonal
CKB077000
Seasons and Janella Purcell's Elixir.
8.500 in W | 10.500 in H |
1.000 lb Wt
216mm W | 267mm H |
454g Wt

IPG
Kitchen Garden Cookbook: Potatoes

Jane McMorland-Hunter
Summary
A charming guide to a vegetable patch staple, with recipes for both familiar and unusual dishes to help all
gardeners make the most of their crop
Everything a gardener and cook needs to know about the humble potato, both in the ground and on the plate,
can be found in this resource. It contains a guide to the best varieties to plant-from small, waxy salad potatoes
to the floury types that are perfect for roasting-and full and foolproof instructions on when, where, and how to
plant them, and when to harvest both early and maincrop potatoes. There is also a wealth of potato recipes,
from simple-but-delicious jacket potatoes and the creamiest mashed potatoes to more unfamiliar ones, such as
the Dutch dish Hot Lightning and Swedish dish Janssen's Temptation. The book is also packed with fascinating
facts and history-who knew that potatoes were the first vegetables to be grown in space? This warm,
comforting, and sometimes surprising guide is the ideal book for gardeners of all skill levels who love to cook what
9781907892028 they've grown.
Pub Date: 7/1/11
$13.95
Discount Code: LON
Author Bio
Hardback / Cloth over Jane McMorland-Hunter is the author of For the Love of an Orchard, The Tiny Garden, and multiple books in
boards the Teach Yourself series, including Mosaics and Needlecraft.
96 pages
Cooking / Specific
Ingredients
CKB085000
4.50 W | 7.00 H | 0.50 T
5W | 7H | 1T
Kitchen Garden Cookbook: Tomatoes

Jane McMorland-Hunter
Summary
Whether the harvest comes from a yard or a spot on the windowsill, this grower's companion is full of wonderful
tomato recipes, including pickling and drying, to make the most of a tomato glut
From garden to plate, this wide-ranging guide covers everything there is to know about tomatoes. It discusses
the best varieties to plant, including flavorsome plum tomatoes, tiny and sweet cherry tomatoes, and big
traditional beefsteak ones, so gardeners can choose the perfect tomato to grow in a garden patch, a
greenhouse, or a window box. Information on harvesting and storing helps with the inevitable annual glut, and
the book contains a wealth of delicious recipes from around the world, including drying and chutneys to give a
taste of sunshine throughout the winter. This warm, comforting, and sometimes surprising guide is the ideal book
for gardeners of all skill levels who love to cook what they've grown.
9781907892011 Author Bio

Pub Date: 7/1/11 Jane McMorland-Hunter is the author of For the Love of an Orchard, The Tiny Garden, and multiple books in
$13.95
Discount Code: LON
the Teach Yourself series, including Mosaics and Needlecraft.
Hardback / Cloth over
boards
96 pages
Cooking / Specific
Ingredients
CKB085000
4.50 W | 7.00 H | 0.60 T
5W | 7H | 1T

IPG
The Passionate Vegetable (2nd Edition)

Health Inspired Recipes to Revitalize Your Life for Vegetarians or Meat Lovers!
Suzanne Landry
Summary
More than a cookbook, this revolutionary lifestyle guide reveals the pure simplicity and bountiful flavor of fresh
vegetables with recipes that are easy and delicious. In addition to the seasonal and flavorful recipes, it boasts a
simple guide to food nutrition, suggestions for healthy vegetarian meals, transition recipes for the die-hard meat
lover, pantry makeovers, and 145 tips and time-savers to make cooking fun again. It also outlines nutritional
needs for vegetarians to flexitarian meat lovers and features delectable choices for gluten and dairy-free diets.
With sections on discovering fresh herbs and spices, navigating the carbohydrate maze, and much more, the
9780985190804 book help eaters dramatically improve health and energy to restore youthful vitality, end unnecessary cravings,
Pub Date: 7/1/12 and feel more satisfied with every bite.
$29.95
Discount Code: SPT
Suzanne Landry is a celebrity chef, wellness educator, industry consultant, blogger, and certified Macrobiotic
306 pages
Cooking / Specific Cooking Teacher. Through her cooking school, Nature's Table, she has lectured and taught more than 8,000
Ingredients students. She has appeared on TV and radio and has published numerous articles. She lives in Ventura,
CKB085000 California.
8.500 in W | 10.000 in H
216mm W | 254mm H
100 Vegetarian Feasts

Sophie Grigson
Summary
Pumpkin, Sweet Corn and Sweet Potato Stew; Green Summer Risotto; Baked Goats' Cheese with Lavender; and
more
Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. From light,
summery salads to root vegetable soups, Mediterranean pastas, and Middle Eastern stews, this book will entice
all readers, whether they are vegetarian or not. Includes dual measures.
Author Bio
9781849903998
Sophie Grigson is a passionate supporter of organic food and the author of more than 21 cookbooks, including
Pub Date: 10/9/12
$13.95 Fish, Organic: A New Way of Eating, and Sophie Grigson's Country Kitchen.
Discount Code: LON
208 pages
Vegan
CKB086000
Series: My Kitchen Table
Sales Restrictions: Canada
only
5.500 in W | 7.500 in H
140mm W | 191mm H

IPG
Alternative Vegan (2nd Edition)

International Vegan Fare Straight from the Produce Aisle
Dino Sarma Weierman
Summary
Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook
showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style
approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a
kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouthwatering dishes include one-
pot meals-such as South-Indian Uppama and Chipotle Garlic Risotto-along with Pakoras, Flautas, Bajji, Kashmiri
Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes, this updated edition also shows
how to cook simply to let the flavor of fresh ingredients shine through.
9781604865080
Pub Date: 12/6/11
Author Bio
$17.95 Dino Sarma Weierman is a cook who writes a food-related blog at altveg.blogspot.com and creates food-
Discount Code: LON related podcasts at www.alternativevegan.com. He lives in New York City.
224 pages
Vegan
CKB086000
Series: Tofu Hound Press
7.00 W | 10.00 H | 1.00 T
7W | 10H | 1T
Cook, Eat, Thrive

Vegan Recipes from Everyday to Exotic
Joy Tienzo
Summary
Encouraging chefs to savor the cooking process, this collection of recipes provides distinctive meals using fresh,
flavorful ingredients. Drawing from a variety of influences, it features diverse, innovative vegan dishes, ranging
from well-known favorites such as Buttermilk Biscuits with Southern Style Gravy and Barbecue Ranch Salad to
more exotic fare such as Palm Heart Ceviche and Italian Cornmeal Cake with Roasted Apricots and Coriander
Crème Anglaise. A wider culinary horizon with internationally inspired dishes is offered-ideal for creating cuisine
that allows people, animals, and the environment to thrive. With planned menus for all occasions; clear symbols
for raw, low-fat, soy-free, and wheat-free recipes; and a section on making basics such as seitan and nondairy
9781604865097 milks, this is an essential handbook for those interested in cooking the very best vegan food.
Pub Date: 2/14/12
$17.95 Author Bio
Discount Code: LON Joy Tienzo is a cook and baker. She lives in Denver, Colorado.
256 pages
Vegan
CKB086000
7.000 in W | 10.000 in H
178mm W | 254mm H

IPG
Mango & Mint

Arabian, Indian, and North African Inspired Vegan Cuisine
Nicky Garratt
Summary
Nicky Garratt's love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of
vegan recipes. Challenging the notion that meals require a centerpiece-historically based around the kill from the
hunt or domesticated herd-this recipe collection offers satisfying menus in both buffet style and formal sit-down
meals using the vegan philosophy of an intelligent use of the resources available. The full-color photographs offer
ideas for presentation, and the book includes sections on planning meals in advance to save money and maximize
resources as well as a selection of recipes that utilizes often-discarded items as ingredients-such as watermelon
rinds and beet tops in addition to the common problem of easily forgotten leftovers. The flavor of Arabic and
North African cuisine is seen in the recipes for Baba Ghannouj, Red Pepper Bulgar, Spinach Pies, Harissa, and
9781604863239 Donuts in Syrup, while Indian favorites such as Apple Soup, Peanut Vada, Chana Masala with Green Chili, and
Pub Date: 7/1/13 Mango Rice also make an appearance. The recipes range from quick and easily created to relatively complex, all
$17.95 of which require only basic equipment and rudimentary skill. The book contains an index for fresh ingredients that
Discount Code: LON
enables one to quickly locate a recipe by provisions already found in the refrigerator.
256 pages
Author Bio
Vegan Nicky Garratt is an internationally recognized guitar player and vegetarian chef. In 1977 he released his first
CKB086000 recording with his punk rock band UK Subs and 30 years later the band won a BBC poll as the world's best punk
Series: Tofu Hound Press rock band. Over the past 40 years he has been an outspoken advocate for science and animal rights, and is
7.000 in W | 10.000 in H active on the lecture circuit on science advocacy topics. He divides his time between San Francisco and
178mm W | 254mm H Quedlinburg, Germany.
New American Vegan

Vincent J. Guihan
Summary
Weaving together personal stories with 120 appetizing recipes, this friendly cookbook delivers authentically
American and vegan cuisine that has to be tasted to be believed. Midwestern-inspired recipes range from very
basic to the modestly complicated, but always with an eye on creating something beautiful and delicious in its
simplicity. Clear text provides step-by-step instructions and helps new cooks find their feet in a vegan kitchen,
with a whole chapter devoted to terms, tools, and techniques. With an eye towards improvisation, the cookbook
provides a detailed basic recipe that is good as-is, while providing additional notes that explain how to take each
recipe further-to increase flavor, to add drama to the presentation, or just to add extra flourish.
9781604860795
Pub Date: 9/6/11 Author Bio
$17.95 Vincent J. Guihan has been a vegan for more than a decade and has been blogging about vegan cooking and
Discount Code: LON gourmet topics since 2006. He lives in Ottawa, Ontario.
240 pages
Vegan
CKB086000
7.000 in W | 10.000 in H |
0.980 lb Wt
178mm W | 254mm H |
445g Wt

IPG
Vegan Freak (2nd Edition)

Being Vegan in a Non-Vegan World
Bob Torres, Jenna Torres
Summary
In this informative and practical guide, two seasoned vegans offer tips and advice for thriving without animal by-
products. Sometimes funny and irreverent yet always aware of its serious message, this resource for being
vegan in a world that doesn't always understand or have sympathy for the lifestyle illustrates how to go vegan
in three weeks or less by employing a "cold tofu method;" convince family, friends, and others that there is no
such thing as a vegan cult; and survive restaurants, grocery stores, and meals with omnivores. Also offering
answers to questions such as "Do you, like, live on apples and twigs?" this reference dispels myths and explains
the arguments for ethical, abolitionist veganism, encouraging everyone to embrace their inner vegan.
9781604860153 Author Bio

Pub Date: 1/1/10
$14.95
Bob Torres is the author of Making a Killing as well as several essays that have appeared in Critical Sociology,
Discount Code: LON International Journal of Occupational and Environmental Health, the Journal of Latinos and Education, and Satya
Paperback / softback / magazine. Jenna Torres is a frequent personality on vegan talk shows who has been on Animal Voices Radio and
Trade paperback (US) has been quoted as an expert in Newsweek, Veg News, and Vegetarians and Vegans in the World Today. They
196 pages cohost Vegan Freak radio show and live in Colton, New York.
Vegan
CKB086000
5.500 in W | 8.500 in H |
0.700 in T
140mm W | 216mm H |
18mm T
Generation V
The Complete Guide to Going, Being, and Staying Vegan as a Teenager
Claire Askew
Summary
Covering the ins and outs of becoming a vegan during the teen years, this reference shows young people how to
make smart decisions about changing their diet and lifestyle while dealing with varying reactions from family,
friends, and people at school. Curious teens will find answers for issues such as buying groceries with their
families and sticking with the vegan mentality and diet, as well as important nutrition facts, delicious recipes,
and inspirational stories. While some may find the switch to veganism daunting, this delightful handbook makes
the transition simple, explaining ethical arguments and encouraging dedication and tolerance.
Author Bio
Claire Askew has been a vegan since the age of 15; has written for the Kansas City Star, VegNews magazine,
9781604863383
and Vegetarian Journal; and is a contributor to the 2009 edition of Fiske Real College Essays That Work. She
Pub Date: 6/1/11 lives in Portland, Oregon.
$14.95
Discount Code: LON
160 pages
Health & Fitness / Healthy
Living
HEA010000
5.50 W | 8.50 H | 0.40 T
6W | 9H | 0T

IPG
Barefoot and in the Kitchen

Vegan Recipes for You
Ashley Rowe
Summary
Chock full of vegan recipes and featuring comics, drawings, and helpful asides for any vegan needs, this
invaluable resource is much more than a standard cookbook. From apple cinnamon beer bread to award-winning
mac and cheese, even the most carnivorous palates will be satisfied. With an emphasis on demystifying veganism
and taking the intimidation out of cooking, this cookbook's tips, tricks, and glossaries of important ingredients
and cooking terms serve to encourage the uninitiated as well as vegan veterans.
Author Bio
Ashley Rowe makes cupcakes at her store, Fat Bottom Bakery. She lives in Oakland, California.
9781934620557
Pub Date: 5/8/12
$8.95
Discount Code: LON
96 pages
Vegan
CKB086000
5.500 in W | 8.500 in H
140mm W | 216mm H
Hot Damn and Hell Yeah/The Dirty South Cookbook (2nd Edition)
Vanessa Mazuz, Ryan Splint
Summary
Two great vegan cookbooks have been combined-an anthology of The Dirty South, issues 1-3 and Hot Damn
and Hell Yeah-in this incredible compilation. A unique take on southern cooking, vegan style with some tasty
delectables, The Dirty South is especially for those not afraid of garlic or baking. Hot Damn and Hell Yeah is a
finely illustrated collection of spicy recipes. Sizzling with great cooking ideas, the recipes are incredibly
mouthwatering and the perfect addition to any vegan kitchen.
Author Bio
Vanessa Mazuz runs a vegan bakery. She lives in Raleigh, North Carolina. Ryan Splint is the author of the
classic vegan cookbook Hot Damn and Hell Yeah: Recipes for Hungry Banditos.
9780977055708
Pub Date: 10/1/05
$7.00
Discount Code: LON
128 pages
Vegan
CKB086000
Series: Vegan Cooking
5.500 in W | 8.500 in H |
0.300 in T | 0.410 lb Wt
140mm W | 216mm H |
8mm T | 186g Wt

IPG
In Search of the Lost Taste

Joshua Ploeg
Summary
Joshua Ploeg was once the singer for such bands as Lords of Lightspeed, Behead the Prophet, and the Mulkiteo
Faeries. Limpwrist even wrote a tribute song to him as a gay punk pioneer ("Ode"). Now he is a touring vegan
chef employing the same skills and enginuity that he learned from punk. Among the many recipes in his new
cookbook you will find: Spicy Strawberry Applesauce in Pastry Cups with Sweet and Salty Candied Hazelnuts,
Roasted Garlic and Red Bean Pate with Herb Sauce and Mushroom Crackers, Fried Veggie Cakes with Sambuca
Sauce and Fig Relish, Straw Mushroom and Black Sesame Rolls with Spicy Mustard Sauce and Sweet Black
Vinegar-Soy Sauce, Curried Veggie "Chkn" Dumplings with Orange-Tomato Chutney and Wasabi Cream Sauce,
Deep Fried Breaded Shish Kabobs with Pomegranate Sauce and Creamy Dill-Garlic Dressing, Cherry Wontons with
9781934620014 Plum Brandy Sauce and Yam "Ice Cream", and Red Wine Sorbet with Chocolate Crostini, Berries in Liqueur and
Pub Date: 7/1/09 Chocolate Balsamic Reduction.
$8.00
Discount Code: LON
Author Bio
Trade paperback (US) Joshua Ploeg is the author of several vegan cookbooks, including Dutch Much, So Raw It's Downright Filthy,
Something Delicious This Way Comes: Spellbinding Vegan Cookery, Twelve Knights in My Kingdom, and A
128 pages
Typografic Meal to Celebrate the 75th Anniversary of Libelle. He lives in Los Angeles.
Vegan
CKB086000
5.500 in W | 7.000 in H |
0.360 lb Wt
140mm W | 178mm H |
163g Wt
Please Don't Feed the Bears! (2nd Edition)

A Vegan Cookbook
Absjorn Intosus
Summary
In the vein of the classic Soy Not Oi cookbook, Please Don't Feed The Bears compiles three issues of the
previously self-published vegan cook zine with a range of tasty and simple animal-free dishes. The collection
finally makes available these long-obscure fanzines originally published in the mid 1990s. Here you'll find incredible
recipes for stews, soups, sauces, noodle & bean dishes, baked entrees, deserts and more! There is also a fair
smattering of new material bringing this to a whopping 160 pages of deliciousness!In the spirit of Soy Not Oi,
these recipes are written to be simple, straightforward, and perfect for the newest convert to the vegan
revolution!But far from bring just a vegan cookbook, Please Don't Feed The Bears reads as a look into vegan
lifestyle and underground culture. The book is thoroughly illustrated with eye-catching drawings and clearly laid-
out graphics. In addition, the book also includes assorted rantings about music and the politics of leading a
vegan lifestyle. Together the book provides easy-to-make and delectable recipies while reflecting the DIY punk
9780977055715
Pub Date: 12/1/08 rock sensibility of zine culture.
$9.00
Discount Code: LON Author Bio
Paperback / softback / Absjorn Intonsus provides relief work for people living with AIDS. He lives in Milwaukee, Wisconsin.
160 pages
Vegan
CKB086000
5.500 in W | 8.500 in H |
0.400 in T | 0.520 lb Wt
140mm W | 216mm H |
10mm T | 236g Wt

IPG
So Raw It's Downright Filthy

A Raw Vegan Cookbook
Joshua Ploeg
Summary
Let us not understate the might and magic of Joshua Ploeg's cooking. The dude's meals sparkle in your mouth;
they burst and bloom; they explode and breakdance and pirouette! Joshua's the "traveling vegan chef" and he
is-as we speak, no less!-touring the world making insane-in-the-membrane multi-course DIY meals at shows and
dinner parties. (You can book him right here! http://joshuaploeg.blogspot.com/) A wonderful follow-up to his
third cookbook, In Search of the Lost Taste, this brand-new zine is Joshua's take on raw food and it is llllllong
awaited. Revel in the majesty of easy and cheap recipes like his Mushroom-Pear Salad with Five Spice. Give
yourself a massive high five after fixin' up his pho (which is pho-king great!). Go bananas with his green curry,
his incredible Shitakesbury Steak, his OMG-worthy raw Shepherd's Pie! Want some more? There's more, much
more: 28 slammin' pages with tips on all-things raw, raw-related articles, and awesome-a-licious recipes like
Garlic-Sunflower Pate, Cashew Sour Cream, Melon Gazpacho, and Gumbo! The raw diet does not have to mean a
9781934620823 pile of wilted lettuce with lime squeezed over it or a handful of stinkin' peanuts! The raw diet can be a party!
Pub Date: 4/1/11
$5.95 Author Bio
Discount Code: LON Joshua Ploeg is the author of several vegan cookbooks, including Dutch Much, In Search of the Lost Taste,
Paperback / softback / Something Delicious This Way Comes: Spellbinding Vegan Cookery, Twelve Knights in My Kingdom, and A
Typografic Meal to Celebrate the 75th Anniversary of Libelle. He lives in Los Angeles.
40 pages
Vegan
CKB086000
4.000 in W | 7.000 in H |
0.110 lb Wt
102mm W | 178mm H | 50g
Wt
A Vegan Taste of East Africa

Linda Majzlik
Summary
A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of the
tastebuds, where harsh conditions lead to basic, flavorless food. This vegan cookbook dispells that myth,
showcasing East Africa's hearty, healthy, and delectable ingredients-from sweet potatoes and cassava to
sorghum, spices, and savory curries. Italian, Indian, and Portuguese influences combine with native African
traditions and tastes to create a truly unique regional flavor. The cookbook's adventurous recipes sample the
best animal-free ingredients of the region to create easy-to-make and easy-to-enjoy vegan meals.
Author Bio
Linda Majzlik is Britain's leading writer of vegan cookbooks, with 15 published titles, including Vegan Baking.
9781897766972
Pub Date: 4/28/06
$12.95
Discount Code: LON
107 pages
Vegan
CKB086000
Series: Vegan Cookbooks
6.000 in W | 9.000 in H |
0.340 in T | 0.430 lb Wt
152mm W | 229mm H |
9mm T | 195g Wt

IPG
A Vegan Taste of France

Linda Majzlik
Summary
This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan
diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for
appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate.
Classic French dishes are reinterpreted in this collection of recipes for the animal-free diet. This recipe book
remains true to authentic French flavors in its meat- and dairy-free renditions of pâté, terrine, cassoulet,
ratatouille, spinach pie, celeriac rémoulade, walnut bread, and apricot frangipane.
Author Bio
9781897766828
Pub Date: 4/1/04
$12.95
Discount Code: LON
128 pages
Vegan
CKB086000
6.000 in W | 9.000 in H |
0.400 in T | 0.480 lb Wt
152mm W | 229mm H |
10mm T | 218g Wt
A Vegan Taste of Greece

Linda Majzlik
Summary
Vegan cooks can reproduce the traditional flavors of Greek cuisine with this book, which includes recipes for
walnut-stuffed mushrooms, chickpea soup, gyros, and baklava.
Author Bio
9781897766842
Pub Date: 4/1/04
$12.95
Discount Code: LON
128 pages
Vegan
CKB086000
6.000 in W | 9.000 in H |
0.400 in T | 0.460 lb Wt
152mm W | 229mm H |
10mm T | 209g Wt

IPG
A Vegan Taste of North Africa

Linda Majzlik
Summary
With influences from East and West African culinary traditions, the cuisine of North Africa is presented in this
recipe collection, which provides the vegan cook with a perfect opportunity to experiment with a wide range of
crosscultural dishes. Included are recipes for spicy vegetable kebabs, Moroccan pizza, Tunisian vegetable stew,
Egyptian chocolate cake, and cardamom coffee.
Author Bio
9781897766835 Linda Majzlik is Britain's leading writer of vegan cookbooks, with 15 published titles, including Vegan Baking.
Pub Date: 4/1/04
$12.95
Discount Code: LON
128 pages
Vegan
CKB086000
6.000 in W | 9.000 in H |
0.430 in T | 0.460 lb Wt
152mm W | 229mm H |
11mm T | 209g Wt
A Vegan Taste of the Caribbean

Linda Majzlik
Summary
This cookbook includes recipes for appetizers, soups and stews, curries, main courses, rice, vegetables, salads,
chutneys, salsas and sauces, desserts, baking, and drinks. It offers more than 100 original recipes that are all
free of animal products, as well as advice on maintaining a Caribbean pantry.
Author Bio
Linda Majzlik is the author of a series of vegan and vegetarian cookbooks: Party Food for Vegetarians, Vegan
Dinner Parties, and Vegan Barbecues.
9781897766705
Pub Date: 4/1/02
$12.95
Discount Code: LON
112 pages
Vegan
CKB086000
6.000 in W | 9.000 in H |
0.340 in T | 1.000 lb Wt
152mm W | 229mm H |
9mm T | 454g Wt

IPG
A Vegan Taste of the Middle East

Linda Majzlik
Summary
The authentic taste of Middle Eastern food is reproduced in this collection of vegan recipes. Instructions for
more than 100 recipes are detailed, including such flavorful dishes as hummus, falafel, pita bread, Persian naan,
and orange rice pudding.
Author Bio
9781897766774
Pub Date: 4/1/04
$12.95
Discount Code: LON
128 pages
Vegan
CKB086000
6.000 in W | 9.000 in H |
0.410 in T | 0.470 lb Wt
152mm W | 229mm H |
10mm T | 213g Wt
Wild Fermentation (2nd Edition)

A Do-It-Yourself Guide to Cultural Manipulation
Sandor Ellix Katz
Summary
A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes
around you. Wanna learn how to make your own sourdough? Miso? Injera (Ethiopian sourdough) bread?!!! It's in
this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home
made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the
helpful directions on how to ferment your own kimchi and other tasty, briny treats.
Author Bio
9781934620175 Sandor Ellix Katz is an herbalist, activist, writer, and the author of The Revolution Will Not Be Microwaved. He
Pub Date: 6/1/11 lives in Nashville, Tennessee.
$6.95
Discount Code: LON
64 pages
Vegan
CKB086000
Series: DIY
5.500 in W | 7.000 in H |
0.150 lb Wt
140mm W | 178mm H | 68g
Wt

IPG
Homesweet Homegrown
How to Grow, Make and Store Food, No Matter Where You Live
Robyn Jasko, Jennifer Biggs
Summary
This succinct handbook is packed with practical information that will inspire and enable those who want to grow
their own food and venture down the path of food independence. From choosing and starting seeds to
preserving the harvest, cost effective and time-saving projects are set forth in detail. Instructions for making
DIY planters and irrigation systems, designs for upcycling old furniture into gardening stations, recipes for
homemade organic plant sprays, charts listing dollars-and-cents breakdowns of homegrown versus store-bought
produce, and growing guides for fruits or vegetables are just a few of the projects that will inspire neophyte and
experienced gardeners to dig deep into sustainable living.
9781934620106
Pub Date: 5/1/12
$9.95
Paperback / softback / Robyn Jasko is a writer and cofounder of Grow Indie, an organization and website that supports sustainable
Trade paperback (US) lifestyles, homesteading, eating well, and living local. Jennifer Biggs is a weaver, fiber artist, and illustrator.
128 pages They both live in Kutztown, Pennsylvania.
Gardening / Vegetables
GAR025000
Series: DIY
5.500 in W | 7.000 in H |
0.350 lb Wt
140mm W | 178mm H |
159g Wt
Better Than Peanut Butter & Jelly

Quick Vegetarian Meals Your Kids Will Love! Revised Edition
Marty Mattare, Wendy Muldawer
Summary
This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for
quick, healthy, tasty, kid-tested meals-many of them totally new for this edition. The vegan information has
been expanded, too, with plenty of helpful tips on incorporating vegan choices into a diet. This is one recipe
book that belongs in every earth-friendly kitchen.
9781590131220
Pub Date: 4/1/06
$16.95
Discount Code: LON
176 pages
Vegan
CKB086000
5.500 in W | 8.500 in H |
0.380 in T | 0.600 lb Wt
140mm W | 216mm H |
10mm T | 272g Wt

IPG
The Busy Mum's Vegetarian Cookbook

Mary Gwynn
Summary
Mary Gwynn applies her 'Busy Mum's' philosophy to this inspirational collection of failsafe vegetarian recipes, all
of which are tried, tested and family-approved. She knows exactly what busy mums need to help them juggle
their hectic lives with feeding their families well. At the heart of this is the cleverly stocked store cupboard and
fridge, and Mary's shopping tips and short cuts are just what you need to take the stress out of family
mealtimes. There are ideas for everyday eating and packed lunches as well as for celebrations and parties,
Christmas, and summer barbecues. Creating tasty, healthy dishes that will satisfy veggies and non-veggies alike
is easy when you know how. Let Mary be your guide to a new flexible approach to vegetarian eating.
9780857205957
Pub Date: 3/1/13 Author Bio
$39.95 Mary Gwynn was the founding editor of BBC Vegetarian Good Food and subsequently editor of M&S magazine.
Discount Code: LON
She has worked as a consultant editor and trainer for Waitrose for 12 years, and has written three vegetarian
boards cookbooks. She has appeared on the sofa with Richard and Judy, cooked at the NEC with chefs such as Rick
Stein, Brian Turner and Gary Rhodes, and is the perfect face for the working mum's model.
176 pages
Vegan
CKB086000
7.500 in W | 9.500 in H
191mm W | 241mm H
Cranks Recipe Book

The Vegetarian Classics
David Carter
Summary
With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces,
and savories, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats, and drinks,
the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is
to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced
diet. Includes dual measures.
Author Bio
Cranks was the UK's first ever vegetarian restaurant, opening in June 1961. With a commitment to a healthy,
soul-satisfying diet, their vegetarian ideals have not changed over the course of publishing six recipe books.
9781409145714
Pub Date: 12/1/13
$16.95
Discount Code: LON
256 pages
Vegan
CKB086000
5.000 in W | 8.000 in H |
0.540 lb Wt
127mm W | 203mm H |
245g Wt

IPG
Fresh & Green

Over 100 Exciting New Vegetarian Recipes
Aldo Zilli
Summary
A mouthwatering book of Mediterranean-inspired vegetarian recipes for all occasions
Italian cuisine is brimming over with sun-kissed vegetables that are so full of flavor and versatility they make a
meal on their own. This collection is full of delicious, meat-free Mediterranean dishes to eat all year long. This is
the perfect collection for cooks who have a vegetarian coming to dinner, who want to know how to do a meat-
free dinner party or celebration meal, or who need to relearn family meal planning when one teenager decides to
go veggie. The core of the recipes are inspired by the famously healthy Italian diet with its emphasis on fresh
vegetables and fruit, but chef Aldo Zilli has added his unique slant by adapting dishes he has discovered in Asia
9780857202222 and South America like toasted tofu, smoky black beans, roasted aubergines, and grilled haloumi. Includes metric
Pub Date: 6/1/12 and imperial measurements and a conversion chart.
$29.95
Aldo Zilli owns several London restaurants and is the author of Fish and Shellfish: The Essential Cookbook and
boards
Simple Italian Cookery.
176 pages
Vegan
CKB086000
7.500 in W | 9.500 in H |
1.760 lb Wt
191mm W | 241mm H |
798g Wt
Lickin' the Beaters (2nd Edition)

Low Fat Vegan Desserts
Siue Moffat
Summary
Don't pass up dessert! Even if you are vegan or trying to eat healthy there's no reason to deny yourself sweet
treats. Lickin' the Beaters brings you over 80 fabulous low fat, dairy free desserts where even the second
helping is guilt free. Breads, cakes, donuts, candies, cookies and bars, pies, ice creams, puddings, toppings,
fruity stuff, drinks, and a whole lot more. Illustrated with beautiful linocuts and zany cartoons, you'll find the
recipes fun, easy to follow and so good you'll eat half the batter.
9781604860047
Pub Date: 3/1/08
$10.95 Illustrations by Allyson Mitchell, Daryl Vocat, Missy Kulik, Five Seventeen, Brenda Goldstein, Jonathan Culp, Joe
Discount Code: LON Ollman, and Zoe Dodd.
96 pages Siue Moffat runs a chocolate truffle business out of her home and is the author of Lickin' the Beaters 2: Vegan
Cooking / Vegetarian & Chocolate and Candy. She lives in Toronto.
Vegan
CKB086000
Series: PM Press
6.000 in W | 6.000 in H |
0.300 in T
152mm W | 152mm H |
8mm T

IPG
Lickin' the Beaters 2

Vegan Chocolate and Candy
Siue Moffat, Missy Kulik
Summary
Chocolate, candy, and even ice creem-a vegan alternative to ice cream-are featured in this fun vegan dessert
cookbook. With quirky illustrations, useful hints, and a handy "Quick Recipe" indicator, vegan renditions of
tantalizing delicacies, both traditional and original, are included. Recipes include old favorites, such as carmel
corn, saltwater taffy, pralines, cookies, cakes, and fudge, plus some brave, new gluten-free recipes, such as the
Fabulous Flourless Chocolate Torte and the Toll-Free Chocolate Chip cookies. These decadent temptations allow
treats for dairy-free or wheat-free diets as well as for anyone who loves sweets.
9781604860092
Pub Date: 12/8/10
$17.95 Author Bio
Discount Code: LON Siue Moffat runs a chocolate truffle business out of her home and is the author of Lickin' the Beaters: Low Fat
Vegan Desserts. She lives in Toronto. Celso is the comic book artist and writer of Monk in Ogreland and has
contributed to such zines as Celso, Clip-Tart, Free, and Hame-Kame-Ha! He lives in Portland, Oregon. Missy
176 pages Kulik is a product and graphic designer who also draws comics for the free weekly paper Flagpole Magazine. She
lives in Athens, Georgia.
Vegan
CKB086000
7.000 in W | 8.500 in H |
0.400 in T
178mm W | 216mm H |
10mm T
Ms. Cupcake
The Naughtiest Vegan Cakes in Town!
Mellissa Morgan
Summary
Scrumptious cakes everyone can eat! Decadent and delicious dairy-free, vegan baking for everyone.
Here are some of Ms Cupcake's most indulgent recipes to make at home using ingredients readily available at the
supermarket or local shop. What's more, most of the recipes can be made gluten-free with simple substitutions.
Whether vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to
9780224095587
Pub Date: 9/2/13 cupcakes piled high with dairy-free 'buttercream', fruity muffins, super-easy tray-bakes and no-bakes, gooey
Discount Code: LON cookies, crunchy biscuits and-naughtiest of them all-delicious dipped and fried desserts using store-cupboard
Hardback basics for something really special at the end of the day.
160 pages
Cooking / Methods Because everybody deserves great cake!
CKB004000
8.540 in W | 9.530 in H | Vegan, dairy-free and eggless recipes, most of which can easily be made gluten- or wheat-free. Ideal recipes for
0.750 in T | 1.900 lb Wt a variety of food allergies and intolerances.
217mm W | 242mm H |
19mm T | 862g Wt Author Bio
MS CUPCAKE is a 1950s housewife with a dream of bringing decadent vegan baking to the masses. Originally from
Canada, after her vegan cupcake stall in Greenwich market proved a massive success, she opened London's first
vegan cake shop in Brixton market in 2011. Since then she has appeared regularly in the press, including
appearing on Radio 4's Woman's Hour, talking about how to set up a business, and has appeared at industry
festivals across Europe demonstrating her baking techniques. She has been a food consultant for Sainsbury's
vegan range and in 2011 won the Rising Star prize at the Baking Industry Awards. This year she will be a star
speaker at the Cake and Bake Show. This is her first book.

IPG
Rita Greer's Vegetarian Cookbook

Rita Greer
Summary
Recipes for those who prefer to eat vegetarian but want to stay on a budget.
9780285633445
Pub Date: 3/1/97
$9.95
Discount Code: LON
128 pages
Vegan
CKB086000
5.27 W | 8.40 H | 0.44 T
5W | 8H | 0T
Vegan Baking
Linda Majzlik
Summary
This collection presents more than 100 brand-new recipes for cakes, loaves, biscuits, no-bake cakes, and savory
baking-all free of animal products. Enjoy the strawberry and almond sponge or a spiced carrot and nut loaf, a
plate of mincemeat muffins or pear and ginger oaties. When something savory is called for, why not go for the
olive and oregano bread or the pepper and pesto buns. This is the third in a series of cookbooks for the
increasing number of people who follow a meat-free and dairy-free diet.
Author Bio
Linda Majzlik is the author of a series of vegan and vegetarian cookbooks: Party Food for Vegetarians, Vegan
Dinner Parties, and Vegan Barbecues.
9781897766637
Pub Date: 4/1/02
$12.95
Discount Code: SHO
88 pages
Vegan
CKB086000
6.000 in W | 9.000 in H |
0.310 in T | 0.370 lb Wt
152mm W | 229mm H |
8mm T | 168g Wt

IPG
Vegan Dinner Parties

Linda Majzlik, Mark Blanford, Juliet Gellatley
9781897766460
Pub Date: 2/1/99
$12.95
Discount Code: LON
96 pages
Vegan
CKB086000
6.000 in W | 9.000 in H |
0.290 in T | 0.400 lb Wt
152mm W | 229mm H |
7mm T | 181g Wt
The Vegetarian Low-Carb Diet

The Fast, No-Hunger Weightloss Diet for Vegetarians
Rose Elliot
Summary
Finally, the diet vegetarians have been waiting for, Have you been feeling left out lately? Many is the vegetarian
or vegan who has watched their meat-eating friends with envy as they followed the Atkins diet and the pounds
dropped off. There's no doubt about it: a high-protein, low-carbohydrate diet really does work. But what about
vegetarians and vegans? Is it possible to follow a high-protein diet without the fry-ups or the meat? And can it
really be a healthy way of life? The answer to all these questions is a resounding 'yes'. Top vegetarian cookery
writer Rose Elliot has devised an easy to follow, meat-free answer to the Atkins diet. Scientifically formulated to
make your metabolism stop burning carbs and start burning fat, her diet helps you to lose weight and make carb
cravings, mood swings and energy lows a thing of the past. With over 80 delicious, mouth-watering recipes, top
tips for losing weight and staying slim, carbohydrate counters, menu plans and an explanation of why the diet
9780749926496
Pub Date: 12/1/06 works, this is the must-have book for any vegetarian or vegan who wants to lose weight.
$17.95
Discount Code: LON
330 pages
Vegan
CKB086000
5.000 in W | 8.000 in H |
0.900 in T | 1.000 lb Wt
127mm W | 203mm H |
23mm T | 454g Wt

IPG
The Vegetarian Low-Carb Diet Cookbook

The Fast, No-Hunger Weightloss Cookbook for Vegetarians
Rose Elliot
Summary
The ideal accompaniment to the successful Vegetarian Low-Carb Diet-the fast, no-hunger, healthy way to lose
weight. One of the joys of the low-carb lifestyle-and one of the reasons why people find that this is a diet they
can stick to-is that the food is delicious, and this book is full of tasty ideas for vegetarians who want the
slimming benefits of a low-carb diet. With more than 100 fantastic recipes ranging from energizing breakfasts and
light lunches to satisfying suppers and even sweet treats and desserts, there's something for everyone-
vegetarians or vegans wanting to shed some pounds, successful low-carbers looking for new ideas, or anyone
9780749926984 who loves fresh-tasting, quick, and easy recipes. All the dishes are straightforward, high in protein, low in carbs,
Pub Date: 4/27/06 and packed full of fresh vegetables. Protein and carb counts are provided for each recipe, along with details of
$24.95 which diet phase the recipe is suitable for. There are plenty of vegan recipes and vegan variations are suggested
Discount Code: LON where appropriate. It couldn't be simpler!
Author Bio
154 pages Rose Elliot is the author of The Complete Vegetarian Cuisine, New Vegetarian Cooking, Vegetarian Christmas,
Cooking / Vegetarian & Vegetarian Fast Food, and Vegetarian Supercook.
Vegan
CKB086000
7.000 in W | 8.500 in H |
0.400 in T
178mm W | 216mm H |
10mm T
World Vegetarian Classics

Over 200 Essential International Recipes for the Modern Kitchen
Celia Brooks Brown, Gus Filgate
Summary
Organized geographically with every continent represented, this is the definitive collection of vegetarian recipes
from around the globe. Dishes presented range from such standards as Boston Baked Beans and Moroccan Mixed
Vegetable Couscous to more exotic fare, including Coriander Pea Cakes in Coconut Curry from Mauritius, Son-in-
Law Eggs from Thailand, and Ukrainian Borsht. Features include highlights on key foods designed to demystify
exotic ingredients and interviews with international experts and chefs. Extensively researched and filled with
appetizing illustrations, this sumptuous recipe collection will be an unending source of inspiration for the
discerning cook.
9781862058491
Pub Date: 6/1/09
$24.95
Paperback / softback / Celia Brooks Brown runs a successful vegetarian catering company is the author of Entertaining Vegetarians,
Trade paperback (US) Low-Carb Vegetarian, New Vegetarian, and Party Food for Vegetarians. Gus Filgate is a food photographer.
304 pages
Vegan
CKB086000
8.50 W | 11.00 H | 1.23 T
9W | 11H | 1T

IPG
Country Gardens, Country Hospitality

A Visit to Australia's Best
Holly Kerr Forsyth
Summary
A celebration of Australia, the diversity of its landscape, and the generosity and spirit of its people, this
exploration features gardens of note throughout the country. From subtropical and temperate regions to alpine
and arid, this account shares the stories, distinctive histories, and attributes of both newly established gardens
and those that have evolved over generations. The book is also filled with more than 60 delicious recipes and
stunning photography, revealing the warmth and conviviality of the diverse, cultivated landscapes of Australia.
9780522861051
Pub Date: 2/1/13
Author Bio
$44.95 Holly Kerr Forsyth is a writer, a photographer, and the garden editor of the Weekend Australian. She is the
Discount Code: LON author of nine books about gardening, including The Constant Gardener: A Botanical Bible, The Gardener's Book
Hardback / Cloth over of Days, Gardens of Eden, and the bestseller Remembered Gardens: Eight Women and Their Visions of an
boards
Australian Landscape.
272 pages
Gardening
GAR000000
8.750 in W | 10.000 in H
222mm W | 254mm H
James Wong's Homegrown Revolution

James Wong
Summary
A revolution in the garden-a completely new range of fruit and vegetables to grow and eat, from the author of
Grow Your Own Drugs
Whether it's a window box of homegrown saffron, your very own kiwi vine, or a mini green tea plantation on your
patio, botanist James Wong proves that "growing your own" can be so much more exciting than just spuds and
sprouts. He reveals the vast array of 21st-century crops that will flourish outdoors, even in blustery climates, no
greenhouse necessary-all tested in his small garden. From goji berries to sweet potatoes, edamame to wasabi,
this revolutionary approach to edible gardening will show readers how to grow, cook, and eat all manner of
9780297867128 superfood crops that are just as easy (if not easier) and far more exciting to grow than the traditional crops.
Pub Date: 10/1/13
$26.95 Inspiring, fun, and full of plant know-how, this book is set to revolutionize the whole concept of "growing your
Discount Code: LON own" for newbie growers to seasoned veterans alike. You'll never look at your garden the same way again.
Hardback / Cloth over Includes metric measures.
boards
272 pages
Gardening Author Bio
GAR000000 James Wong is a Royal Botanical Gardens, Kew-trained botanist, lecturer, and the author of Grow Your Own
7.500 in W | 10.000 in H Drugs. He has appeared on NPR's All Things Considered.
191mm W | 254mm H

IPG
Kitchen Garden Estate

Traditional Country-House Techniques for The Modern Gardener or Smallholder
Helene Gammack
Summary
Peek behind the garden door at some of Britain's grandest estates to discover the traditional crafts of growing,
cooking, and self-sufficiency from past masters
From "growing your own" and cooking with herbs to harvesting honey and keeping chickens, Britain's great
estates and country house gardens offer a wealth of inspiration to the modern gardener. From traditional walled
kitchen gardens and their-sometimes surprising-fruit and vegetables to keeping bees, chickens, or even
livestock, traditional methods and crafts have been in use since medieval times and have much to teach anyone
who wishes to make their own outdoor space a model of self-sufficiency. Covering fruit and vegetables, herbs,
9781907892127 orchards, beekeeping, fish ponds and lakes, dovecotes and poultry, dairy and the farmyard, the deer park and
Pub Date: 5/14/12 game, and hops and vineyards, there is something in this book for everyone, whether one has acres of land, an
$29.95
Discount Code: LON
allotment, or even simply a windowsill for growing herbs. Includes dual measures.
boards Author Bio
Helene Gammack has worked as sole gardener in a renowned plantsmans garden for 10 years and as a
192 pages
research assistant for the National Trust for the last two years.
Gardening / Herbs
GAR009000
8.000 in W | 10.000 in H
203mm W | 254mm H
Vegan (2nd Edition)

The New Ethics of Eating
Erik Marcus
Summary
In this book, you will find the latest information about how what you eat affects your health, the environment,
and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work
by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin
Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston;
Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease
expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.
Author Bio
Erik Marcus is a writer and public speaker who is dedicated to the advocacy of vegan and vegetarian diets. He
9780935526875 is a graduate of Columbia University, where he earned his master's degree in teaching writing. He lives in
Pub Date: 10/1/00 Cupertion, California.
$18.95
Discount Code: LON
224 pages
Health & Fitness / Diets
HEA006000
6.000 in W | 9.000 in H |
0.630 in T | 0.750 lb Wt
152mm W | 229mm H |
16mm T | 340g Wt

IPG Spring 2014 Vegetarian/Vegan Titles

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Vegetarian/Vegan Titles

Think! Eat! Act!

Guide to Wild Foods and Useful Plants (2nd Edition)

IPG Vegetarian & Vegan Spring 2014 - Page 1

The Grit Cookbook

Janella's Wholefood Kitchen

IPG Vegetarian & Vegan Spring 2014 - Page 2

Kitchen Garden Cookbook: Potatoes

Kitchen Garden Cookbook: Tomatoes

9781907892011 Author Bio

IPG Vegetarian & Vegan Spring 2014 - Page 3

The Passionate Vegetable (2nd Edition)

100 Vegetarian Feasts

IPG Vegetarian & Vegan Spring 2014 - Page 4

Alternative Vegan (2nd Edition)

Cook, Eat, Thrive

IPG Vegetarian & Vegan Spring 2014 - Page 5

Mango & Mint

New American Vegan

IPG Vegetarian & Vegan Spring 2014 - Page 6

Vegan Freak (2nd Edition)

9781604860153 Author Bio

IPG Vegetarian & Vegan Spring 2014 - Page 7

Barefoot and in the Kitchen

IPG Vegetarian & Vegan Spring 2014 - Page 8

In Search of the Lost Taste

Please Don't Feed the Bears! (2nd Edition)

IPG Vegetarian & Vegan Spring 2014 - Page 9

So Raw It's Downright Filthy

A Vegan Taste of East Africa

IPG Vegetarian & Vegan Spring 2014 - Page 10

A Vegan Taste of France

A Vegan Taste of Greece

IPG Vegetarian & Vegan Spring 2014 - Page 11

A Vegan Taste of North Africa

A Vegan Taste of the Caribbean

IPG Vegetarian & Vegan Spring 2014 - Page 12

A Vegan Taste of the Middle East

Wild Fermentation (2nd Edition)

IPG Vegetarian & Vegan Spring 2014 - Page 13

Better Than Peanut Butter & Jelly

IPG Vegetarian & Vegan Spring 2014 - Page 14

The Busy Mum's Vegetarian Cookbook

Cranks Recipe Book

IPG Vegetarian & Vegan Spring 2014 - Page 15

Fresh & Green

Lickin' the Beaters (2nd Edition)

IPG Vegetarian & Vegan Spring 2014 - Page 16

Lickin' the Beaters 2

IPG Vegetarian & Vegan Spring 2014 - Page 17

Rita Greer's Vegetarian Cookbook

IPG Vegetarian & Vegan Spring 2014 - Page 18

Vegan Dinner Parties

The Vegetarian Low-Carb Diet

IPG Vegetarian & Vegan Spring 2014 - Page 19

The Vegetarian Low-Carb Diet Cookbook

World Vegetarian Classics

IPG Vegetarian & Vegan Spring 2014 - Page 20

Country Gardens, Country Hospitality

James Wong's Homegrown Revolution

IPG Vegetarian & Vegan Spring 2014 - Page 21

Kitchen Garden Estate

Vegan (2nd Edition)

IPG Vegetarian & Vegan Spring 2014 - Page 22