30 Main Street, Tariffville, CT 06081 (860) 651-0598

CHICKEN WINGS Served 6, 12 or 18. Fully cooked, then fried. With bleu cheese, celery, carrots. Sauces: Mild, Medium, Hot, Insane, Honey BBQ, Honey Mustard. Rubs: Garlic Pepper, Lemon Pepper, Blackened 7.00/11.00/16.00 BONELESS WINGS Five boneless fresh tenders with bleu cheese, celery, carrots. Choice of sauces or dry rubs listed above. 8.50 QUESADILLAS Flour tortilla, tomatoes, scallions, green peppers, shredded cheddar jack cheese. 8.00 Add chicken 3.00, pulled pork 3.00, steak 4.00, shrimp 5.00

CRACKER BARREL PUB

APPETIZERS

NACHOS Tortilla chips, jalapeos, tomatoes, scallions, black olives, shredded cheddar jack cheese. 9.00 Add chicken 3.00, chili 3.00 FRIED MOZZARELLA Hand breaded fresh mozzarella, house made marinara sauce, shaved parmesan cheese. 8.00

BLEU CHEESE CHIPS House chips smothered in warm bleu cheese dressing, tomatoes, onions, scallions, topped with bleu cheese crumbles. 7.00 SAMPLE PLATTER Two potato skins, 6 wings, 2 fried mozzarellas, 1/2 cheese quesadilla. 13.00 Add Sweet Potato Fries or Onion Rings 2.00

POTATO SKINS Fresh bakers deep fried golden brown, fresh bacon bits, shredded cheddar jack cheese, scallions. 8.00

SANDWICHES

TURKEY CLUB Three slices toasted white bread, bacon, fresh roasted turkey, iceberg lettuce, tomato, mayonnaise. 10.00 PHILLY CHEESE STEAK Shaved rib-eye steak, green peppers, spanish onions, french baguette roll, american cheese. 11.50

C.B. REUBEN Tender corned beef, brown sugar beer sauerkraut, house made thousand island dressing, swiss cheese on rye bread. Substitutes: turkey or pastrami 10.50 CHICKEN PARMESAN GRINDER Fresh breaded chicken breasts, house made marinara, shredded mozzarella cheese on french baguette roll. 10.50 DAGWOOD SANDWICH Roasted turkey, sliced pastrami, honey mustard dressing, sliced cheddar cheese on wheatberry bread. 9.50 MAPLE BACON CHEESE MELT Maple bacon, all four sliced cheeses, roasted tomatoes on white bread. 9.50 Add Grilled Chicken 3.00, Steak 4.00, Shrimp 5.00

PULLED PORK GRILLED CHEESE Roasted pork tossed, house made BBQ sauce, aged white cheddar cheese, coleslaw on white bread. 10.50

BUFFALO CHICKEN or CHICKEN CAESAR WRAP Chopped lettuce or romaine lettuce, fried or grilled chicken, tomatoes, toasted flour tortilla wrap. 9.50

SALADS

ICEBERG Iceberg, romaine, spring mix, house made bacon bits, sliced red onion, crumbled bleu cheese, diced tomatoes. 9.50 CHOPPED Iceberg, romaine, spring mix, red onions, diced tomatoes, cucumbers, carrots, candied walnuts. 10.00

COBB Iceberg, romaine, spring mix, hard boiled egg, chopped bacon, crumbled bleu cheese, grilled chicken, avocado, roasted tomatoes, cucumbers. 12.00

CAESAR Chopped romaine hearts, house made dressing, shaved parmesan cheese, house made croutons. Small 5.00, Large 9.00 HOUSE Iceberg, romaine, spring mix, tomatoes, carrots, red onions, cucumber slices. Small 3.00, Large 6.00

TACO Tortilla shell, iceberg, romaine, spring mix, diced tomatoes, red onions, black olives, cheddar jack cheese, chili, scallions. 11.50 SOUP OF THE DAY Made fresh in house daily. Cup 3.50, Bowl 4.50

SOUPS

FRENCH ONION Caramelized onions, garlic deglazed with sherry wine, chicken stock, beef stock, swiss cheese, provolone cheese, crostini topper. Baked in oven. 6.00 IPA JALAPEO CHILI Ground beef, spanish onions, green peppers, garlic, chili powder, cumin, paprika, red pepper flakes, IPA beer, plum tomatoes, red kidney beans. Served with tortilla chips. 7.00
Cracker Barrel Tarrifville

@CrkBarrelPub

30 Main Street, Tariffville, CT 06081 (860) 651-0598

Unless otherwise specified, all burgers are 8 oz. fresh pressed angus beef patties with lettuce, tomato, and red onion slice on a kaiser roll, served with house made chips and dill pickle spear. Cheeses available: american, cheddar, swiss, provolone, fresh mozzarella, bleu cheese crumbles. These items are cooked to temperature. Thoroughly cooked meat greatly reduces the risk of food-borne illness.

CRACKER BARREL PUB

BURGERS
Add Sweet Potato Fries or Onion Rings 2.00

MAPLE SMOKEHOUSE Smokehouse whiskey sauce, sliced cheddar, two slices maple pepper bacon. 10.75 BLACK & BLEU Cajun seasoning, bleu cheese crumbles. 10.00

C.B. CLASSIC Cooked to order, built to customers liking. Substitute: chicken 9.50

MACARONI Burger pattie served on top of fried macaroni pattie, topped with jalapeo cheese sauce, no bun. 13.00
Toppings: Sausage, Hamburger, Bacon, Pepperoni, Onions, Fresh Jalapeos, Broccoli, Green Peppers, Mushrooms, Black Olives, Fresh Garlic, Baby Spinach.

VEGGIE Jasmine rice, black beans, cilantro, red kidney beans, roasted red peppers, onions, carrots, celery. 9.50

IRISH Burger pattie with 2 oz. corned beef hash, fried egg, swiss cheese. 11.00

PIZZA

MEAT LOVERS Hamburger, pepperoni, sweet italian sausage, crumbled bacon, mozzarella. 14.00/21.00 MARGHERITA Sliced tomatoes, mozzarella, evoo drizzle, fresh basil, parmesan. 13.00/19.00

CHEESE Our own sauce, mozzarella. 9.00/14.00

Each additional topping: 1.50/2.00

BACON CHEESEBURGER Red sauce, american cheese, bacon, hamburger, diced tomatoes, spanish onions, topped with ketchup and mustard drizzle. 14.00/21.00 CHICKEN BACON RANCH Fried chicken, bacon, mozzarella topped with ranch dressing drizzle. 14.00/21.00

SCOOTERS MAC DADDY Special sauce, lettuce, mozzarella, hamburger, onions, diced dill pickles, (with or without sesame seeds). 15.00/21.00

LOADED BAKED POTATO Sour cream spread, house made mashed potato, crumbled bacon, cheddar jack cheese, buttery crust. 14.00/21.00

CHICKEN PESTO Pesto sauce, roasted red peppers, broccoli florets, grilled chicken, mozzarella. 14.00/21.00

STEAK & CHEESE Shaved rib-eye steak, onions, peppers, mushrooms over american cheese, topped with cheddar jack cheese. 16.00/21.00 HAWAIIAN Red sauce, shredded mozzarella, ham, bacon, pineapple slices. 14.00/21.00

Available after 4 pm daily. All entres served with dinner salad, chefs vegetable and starch unless otherwise noted. MACARONI & CHEESE Elbow pasta tossed with cheddar jack cheese, mozzarella. 13.00 Add chicken 3.00, steak 4.00, shrimp 5.00 Add Caesar Salad: 1.50

ENTRES

COUNTRY MEATLOAF Ground angus beef, peppers, onions, carrots, BBQ sauce, crumbled bleu cheese, bacon. 16.00 CORNFLAKE CHICKEN Chicken breast tempura battered with cornflakes, deep fried, with white pepper gravy. 16.00

FISH & CHIPS Battered fresh Atlantic cod tempura, served with tarter sauce, golden french fries, house made coleslaw. 15.00 Ages 12 & under. All items are served with french fries. Any Kids Menu Item 7.00 Cracker Barrel Tarrifville GRILLED CHEESE KIDS BURGER

KIDS MENU

CHICKEN TENDERS

KIDS MAC & CHEESE

FRENCH BREAD PIZZA

@CrkBarrelPub