Philosophy: Food

Our goal at Fountainhead is to provide farm to table pub fare. We believe that local and regional food simply tastes better and are happy to feature menu items that utilize products from our local farms. We focus on using sustainable and seasonal ingredients, allowing us to provide you with a fresher, and tastier food experience Each dish - from our mayo, ketchup, and sauces, to our entrees and desserts - is all made right here, in our small kitchen. We believe in speaking to your heart through the stomach, without pretense. We also believe that food goes hand in hand with community. Therefore our dishes are created for you to enjoy alone, or to share with company. How many people you share with depends on your appetite. Discuss your needs with our staff and let us create a journey through our menu for you or your group Kick back, relax, and enjoy. Cleetus & the entire Fountainhead crew
@TheFountChicago @CleetTweet

sriracha deviled eggs (GF) 6 meat & cheese board chef select charcuterie & cheeses olives, grain mustard, jam, crackers, and crostini 16 pint o fries crispy house cut potatoes dusted with old bay. homemade ketchup & horseradish mayo 6 make them chili fries with adobo cream, cheddar, jalapeno 11 beer battered pickles stiegl beer batter, spicy ranch 10 wings belly fire, domaine dupage bbq, georgia mustard bbq ginger sesame soy. spicy ass bbq, burn your face off served with celery stalks & yogurt ranch 10 pub cheese charred kale, stone IPA, cheddar, pretzel bread 9 mussels vindaloo half acre over ale tomato sauce, shallot, dippin bread with fries, horseradish mayo, & ketchup 14 mac & cheese (VG) smoked gouda & butterkase with toasted bread crumbs 8/13 add duck confit, chopped bacon, or chili with cheese, onions, adobo cream & roasted jalapeno 4 mushroom quinoa risotto (VG, GF) shaved parmesan & fresh basil 9/15 add duck confit or chopped bacon 4 cobb-like (GF) hearty greens, egg, bacon, buttermilk bleu cheese, carrot, red onion, cucumber, smoked chicken, yogurt ranch dressing 12 winter salad purple kale, warm apple cider vinaigrette, toasted pecans, dried cranberries, buttermilk bleu cheese 11
VG Vegetarian GF Gluten Free V Vegan while our GF items are gluten free, our kitchen is not

nosh, starters, & shared plates

todays soup ask whats on today, served with a slice of baguette 6 todays chili ask your server for todays chili, hooks cheddar cheese, onion, adobo cream 8 smoked hummus, grilled pita, crudit (V) 9 Cleetus Heatus salsa & parsnip guacamole (V, GF) warm homemade tortilla chips 9 bowl of pickled things (V, GF) ask about todays selection 7

arugula salad fresh mozzarella, arugula, prosciutto, balsamic reduction, grilled baguette 12

entrees
disco stew beef stew over gruyere mashed potatoes, toasted baguette 10 roasted root vegetables (V) seasonal vegetables, tofu, sesame, ginger, soy, wheat berries 12 pretzel crusted salmon wilted greens, roasted barley, arugula mustard cream 16 grilled pork loin 100% berkshire loin, cranberry demi glace, rosemary roasted fingerlings, fried brussel sprouts 19 chicken fried chicken apple sausage gravy, mashed potato & cole slaw 14 cochinita pebil slow cooked pork, smoked tomato rice, black beans, Cleetus Heatus salsa, toasted pecan mole, pickled red onion, corn tortillas 15 beer braised brisket butternut squash polenta, crispy kale, apple cider drizzle, onion frizzle 14

sandwiches
the fountainhead burger half pound burger on a pretzel bun, served with slaw or fries & ketchup additions for $1: smoked gouda, gruyere, sauted mushrooms, grilled onion, roasted jalapenos additions for $1.50: fried egg, swiss, butterkase, hooks cheddar buttermilk bleu cheese additions for $2: bacon 12 the turkey burger turkey burger, jalapeno apple chutney, smoked gouda, arugula, rosemary bun served with slaw or fries & ketchup 14 veggie burger (VG) quinoa, garbanzo, kale, mushroom, carrot, onion, garlic mayo, brioche served with slaw or fries & ketchup 11 turkey sambal smoked turkey, swiss, grilled onion, spicy mayo, pretzel hoagie served with slaw or fries & ketchup 12 true maryland crab cake super lump crab meat, spicy remoulade, greens sandwich served with slaw or fries & ketchup one 12 (GF), two 23 (GF), sandwich 16 harvest grilled cheese butterkase, dante, butternut squash, balsamic onions, brioche served with slaw or fries & ketchup 12 add a thick slab of bacon for $2

sides mixed green salad, Dijon balsamic 4 warm tortilla chips 2 vegetable of the day 4
ask about Chefs seasonal entre specials items may change based on seasonal availability

1970 West Montrose Chicago, IL 60613 foun!tain!head function: noun 1: a spring that is the source of a stream 2: principal source @TheFountChicago 2014 winter menu