Food 722

Method, Process, Production of Food (4,772 patents) Patent No.
3,930,947 3,931,306 3,931,323 3,931,415 3,931,416 3,931,433 3,931,434 3,932,155 3,932,670 3,932,671 3,932,673 3,932,675 3,932,676 3,932,679 3,932,680 3,934,033 3,934,039 3,934,040 3,934,042 3,934,043 3,934,050 3,934,051 3,934,052 Title Method of producing microbial cells from methane Process for producing isomer mixtures containing high proportions of cis-2-methyl-3-pentenoic acid Process for the preparation of alkenoyl-substituted cyclohexenes Raw fish bait product and method of making same Process for manufacturing calcium-sodium-phosphate consisting mainly of Rhenanit and suitable for use as supplementary animal food Simulated beverage pulp, beverage mix, beverage prepared therefrom and process Method of manufacturing dehydrated fruit used as an additive to powdered instant food Method for producing carbon dioxide snow Method of manufacturing a bacterial preparation consisting of a normal rumen bacterial flora with an improved ability to utilize ammonium salts Process for producing protein hydrolyzate Fruit stuffed with brine resistant hard gel and method of forming the same Method for timed cooking of a food product Method for dyeing protein articles of food, especially protein casings Process for the preparation of protein-free wafers Production of sterile yoghurt Method for distrupting normal insect maturation Process for the production of microorganism lysates Bakery product and process Method and apparatus for the irradiative treatment of beverages Process for manufacturing hollow pastries Process for the manufacture of a cooked fibrous restructured meat product Production of dried sodium caseinate with uniform content of tracing compound for use in sausage Method for manufacturing pastry Method of reducing water content of emulsions, suspensions, and dispersions with highly absorbent starch-containing polymeric compositions Accelerated cooling method Process for improving whipping properties of aqueous protein solutions Process for coating tablets with aqueous resin dispersions Method for protein analysis Paper composed mainly of pullulan fibers and method for producing the same Apparatus and method for treatment of water oligodynamically Method of heating comestibles Production of edible protein substances Production of edible protein containing substances Bean-odor-free soy bean product and its production Process for producing processed low salt soybean paste Processes for preparing nutritional compositions for animal feeds Process for improving the digestibility of hemicellulose-free straw Method of hollowing out an article of food Process for baking a compressed cracker Method of preparing liquid mixtures of predetermined composition Feed and method of aquianimals cultivation Process for treating animal waste Process for the production of meat, poultry and fish analogs and the Link to doc. Ctrl + Click Ctrl + Click Ctrl + Click Ctrl + Click Ctrl + Click Ctrl + Click Ctrl + Click Ctrl + Click Ctrl + Click Ctrl + Click Ctrl + Click Ctrl + Click Ctrl + Click Ctrl + Click Ctrl + Click Ctrl + Click Ctrl + Click Ctrl + Click Ctrl + Click Ctrl + Click Ctrl + Click Ctrl + Click Ctrl + Click
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23
24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43
3,935,099 3,935,321 3,935,323 3,935,326 3,936,271 3,936,347 3,936,364 3,936,626 3,937,654 3,937,693 3,937,843 3,937,844 3,937,846 3,937,849 3,937,850 3,937,852 3,938,537 3,939,279 3,939,280 3,939,284
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44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90
3,939,285 3,939,286 3,939,287 3,939,289 3,940,492 3,940,493 3,940,495 3,940,503 3,940,505 3,941,764 3,941,890 3,941,892 3,941,893 3,943,261 3,943,262 3,943,265 3,944,585 3,944,655 3,944,676 3,944,677 3,944,678 3,944,679 3,945,310 3,945,534 3,946,114 3,946,115 3,946,117 3,946,118 3,946,120 3,946,122 3,947,241 3,947,355 3,947,597 3,947,599 3,947,604 3,947,605 3,949,090 3,949,093 3,949,094 3,949,096 3,949,097 3,949,098 3,949,099 3,949,660 3,950,221 3,950,266 3,950,543
products thereof Method of making agglomerates comprised of particles for carrying liquid Process for oxidizing and hydrolyzing plant organic matter particles to increase the digestability thereof by ruminants Sterilizing apparatus and process Dry carbonation source for a beverage concentrate and method of preparing the same Continuous fermentation process Non-protein nitrogen feed product and method for producing the same Protein product and method for forming same Coloring process and colored articles Process for drying foodstuffs Use of acidic hexane to process oil seeds for protein and oil Method of making soy milk Low-cholesterol egg product and process Agglomeration process Process for water disinfection and carbonation Process for the production of a dyed edible food casing Gelatin dessert composition and process Multi-step crystallization and blending process for making physiochemically designed fat compositions from tallow Process of preparing food products from bones Process for the manufacture of soybean protein products Percolation process Process for the fast cooking of metered quantities of foodstuff Process for imparting a coumarin-like aroma and flavor to tobacco, foods and drinks Apparatus for the continuous production of curds Food preparation and dispensing system Process for making protein from hydrocarbons High performance horse feed and method of making Poultry carcass treating process Process for retaining freshness of fruits, vegetables and cereals High protein bread substitute and method for preparing same Process of preparing margarine products Food treatment apparatus and process Apparatus and process of separating packing house waste Method of making a uniform dough mixture containing scrap dough Process for making flavorless food extenders derived from peanuts, and a method of recovering peanut oil Edible jelly and method of preparing same Process for preparing high yields of single cell products having reduced purine content and high nutritive value Methods and compositions for improving feed efficiency in ruminants using dithiooxamide Process for improving quality of protein-fortified baked goods Condiment-treating process and product Spray drying process for encapsulation of condiment particles Process and apparatus for coating food articles Nutritious orange drink concentrate, process and drink resultant therefrom Method for pasteurizing a liquid Apparatus for forming shells of dough Process for improving the quality of microbial rennet Method of producing an antioxidant composition from rosemary and sage Process for making foods and feeds
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91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109
3,950,545 3,950,547 3,950,550 3,950,551 3,950,552 3,950,553 3,950,555 3,950,556 3,950,558 3,950,559 3,950,560 3,950,562 3,950,563 3,950,564 3,950,567 3,951,938 3,952,061 3,952,111 3,952,112
110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136
3,953,609 3,953,612 3,953,613 3,954,536 3,954,819 3,955,000 3,955,007 3,955,009 3,955,011 3,955,486 3,955,489 3,956,273 3,956,393 3,956,482 3,956,506 3,956,507 3,956,512 3,956,514 3,956,516 3,956,517 3,956,518 3,956,519 3,956,520 3,956,521 3,958,016 3,958,017 3,958,018
Baked product containing protein and vitamins and process for preparing same Dietary composition and methods of preparing Fried tofu product and method for making the same Composite sugar syrup article and process Method for producing a pome fruit sauce with electronic inspection of diced fruit Process for preparing a soluble tea product Method of tenderizing and improving the flavor of food Process for peeling fruits and vegetables Beverage base and method of making the same Method for delaying ripening of harvested bananas Method of producing compacted, dehydrated, vegetable products of increased density Process and apparatus for removing ash and inorganic compounds from cattle manure Method for making a bun Process of making a soy-based meat substitute Method of making a popcorn confection Method of separating gluten from wheat flour Method of isomerizing humulone to isohumulone by catalytic acceleration with metal salts Meat extender and process of making the same Methods for treating dried fruits to improve softness retention characteristics Method for the growth restriction of undesirable digestive system bacteria in animals and the establishment of lactobacillus lactis NRRL B-5628 Process for preparing a fibrous protein product and the product thereof Method of and apparatus for the transverse folding of dough band sections Process for mutating yeast Method and composition for treating edible oils Cereal process and product Heat-holding method for food and the like Dry dessert mix composition and process Method of manufacturing fish meat powder capable of making the KAMABOKO Food processing apparatus Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass Modified agarose and agar and method of making same Process for preparing alpha-substituted acetaldehydes Milk production Junior cereal and process Sweetening composition and process therefor Collagen compositions and the method of preparing the same Process for preparing wet spun proteinaceous filaments Process for molding foodstuffs Method of forming rippled chip-type products Method of slicing and stacking cheese Process for aggregating protein Process for manufacturing cheese product Process for producing powder from milk or similar liquids Method of hydroprocessing wheat Beverage containing stabilized vitamin C and iron and method of making same Process for manufacturing confections
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137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183
3,958,022 3,958,024 3,958,031 3,958,032 3,958,035 3,959,500 3,959,501 3,959,503 3,959,505 3,959,506 3,959,511 3,959,513 3,959,514 3,959,515 3,959,516 3,959,517 3,959,518 3,960,832 3,960,977 3,961,077 3,961,078 3,961,080 3,961,081 3,961,084 3,961,085 3,961,086 3,961,087 3,961,089 3,961,090 3,961,091 3,961,494 3,961,980 3,962,335 3,962,355 3,962,464 3,962,465 3,962,466 3,962,467 3,962,472 3,962,473 3,962,474 3,962,478 3,962,479 3,962,481 3,962,483 3,962,484 3,963,580
Process for treating seafood Process for the production of a chocolate sweet containing an inner sugar crust Process for the production of fat containing food Method of puffing moist food products using both inert noncondensible gas and vaporized moisture Method of manufacturing omelet type egg product Process for blended food product Microbially-stable potato products and process Method of forming frankfurters containing seasoning Method for processing food products Method for peeling fruits and vegetables Method of making a dry fibrous meat-like pet food and composition thereof Method and system for producing a soft food product Single step filling method for retortable canned food products Process for preparing quick-cooking brown rice and the resulting product Process for producing a solid chocolate composition suitable for coating ice cream Method of preparing fish meat powder having KAMABOKO-forming property Process for producing improved fish meal, and fish oil by-product Polysaccharide and bacterial fermentation process for its preparation Process for the preparation of poly-unsaturated hydrocarbons Pasta filata cheese production by stored curd process Soluble waste conversion process and pasteurized proteinaceous products Process for autolysis of yeast Molasses feed block for animals and method of making same Rice-treating method and rice products Edible food casing dyed with an edible dyestuff and process for its manufacture Process for improving storage life of meat Process for preparing cooked rice Method of manufacture of hollow chocolate articles Method of preparing rare roast beef Process for producing flavored popcorn Soft food mix dispensing apparatus and method Production of powdered sucrose:dextrose blends Textured protein product and process Method of producing dehydrated fried snack food from apples Process for preparing a butter-like dairy product Method of producing starch hydrolysis products for use as a food additives Method for treatment of microorganisms Processes of drying yeast Method of inhibition of warmed-over flavor in uncured meats Method of making crust liqueurs by annular flow cooling of the hot aqueous filling liquid Olive stuffing method Method and apparatus for producing beer wort Method for treating whole kernels of feed grain Meat-like textured protein product and process Preparation of melt-resistant process cheese Method for preparing liquid feed supplements containing calcium chloride Method for determining the suitability of milk for bacterial fermentation
184 185 186 187 188 189 190 191 192 193 194 195
3,963,835 3,963,836 3,963,837 3,965,033 3,965,086 3,965,175 3,965,188 3,965,269 3,965,270 3,965,272 3,965,273 3,965,537
196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226
3,966,554 3,966,702 3,966,973 3,966,975 3,966,977 3,966,979 3,966,980 3,966,981 3,966,982 3,966,983 3,966,984 3,966,986 3,966,993 3,966,997 3,967,746 3,967,773 3,968,009 3,968,035 3,968,254 3,968,255 3,968,257 3,968,258 3,968,260 3,968,261 3,968,263 3,968,267 3,968,268 3,968,269 3,968,739 3,969,189 3,969,513
activity Fermented flour and method of preparation Preparation of yogurt and quark Preparation of cheese from ultrafiltered milk Process for the production of oil-containing microcapsules Process for producing protein concentrate (case) 1 using air classification Poultry coccidiosis treating compositions and method of using the same Hop extract process and product Method of extracting roasted coffee Method of freezing cooked eggs Method of freeze treating mayonnaise-containing products Dry carbonation source and method for preparing the same, and dry carbonated beverage concentrate Shirred collagen casing stick having an end closure and method of making the same Process for the production of a protein-vitamin concentrate by using yeasts from animal or vegetable fats and for its transformation into a product Process for the production of oilseed isolates Process for determining and controlling the moisture of food products Method for producing agglomerated powders and apparatus for performing the method Vegetable protein product and process Process for freezing coffee extract Method of cooking and storing food in flexible bags Process for removing residual solvents Process and apparatus for treating oleaginous seed material Method and apparatus for treating food pieces Method of reducing air pollution by recovering d-limonene from citrus pulp processing operation Method for enhancing tea flavor and product thereof Process for making solid sauce bar Chocolate solid wafer and method of manufacture Canning closure and method Storage method employing severable walled container having a continuously mergible cover Process for reducing nucleic acid content of yeasts and bacteria Super-oxygenation method Method of preparing feed grain compositions Method of preparing animal food of increased palatability Processes for the production of protein-containing nutriments and fodders Process for the production of high-protein pasta utilizing dried yeast and the resulting product Product and process for producing dehydrated granular potato product having high cold water adsorption Method and composition for preparing a whipped salad dressing Beverage mix and method Continuous process for preparing a whipped-cream topping dessert Process for producing hydratable, translucent to glassy, proteinaceous products, and the resulting products Protein food product and method of making Apparatus for the processing of vinasse Cell wall-lysing complex enzymes and a process for the production thereof Method for candying chewing-gum slabs
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227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273
3,969,533 3,969,536 3,969,537 3,969,539 3,970,530 3,970,761 3,970,762 3,970,764 3,970,765 3,970,766 3,971,161 3,971,187 3,971,301 3,971,720 3,971,851 3,971,852 3,971,854 3,971,856 3,971,858 3,972,679 3,972,861 3,973,046 3,973,047 3,973,048 3,973,049 3,973,051 3,973,053 3,974,030 3,974,294 3,974,295 3,974,722 3,975,239 3,975,270 3,975,544 3,975,547 3,975,549 3,975,551 3,975,552 3,976,671 3,976,792 3,976,793 3,976,798 3,976,799 3,976,800 3,976,804 3,976,805 3,976,806
Process for the manufacture of a soluble coffee product Method for preparing jelly foods Method for the processing of vinasse Process for preparing synthetic food products Method of and system for the destruction and/or limitation of the reproduction of micro-organisms in nutritive media Method of preparing dense, uniformly layered vegetable protein meat analogue Method of chemical peeling of fruits and vegetables with an alkanolamine Process for preparing a protein concentrate with minimal protein denaturation Method for producing sucrose fixed volatile flavors Fixed volatile flavors and method for making same Production of hybrid sweet corn Method of making vacuum wrapped shirred sausage casings Process for the production of the closure of a hollow stick of shirred sausage casing Method of and apparatus for processing cattle excrement Method of making liverwurst Process of encapsulating an oil and product produced thereby Method of producing freeze-dried, cooked beef steak and resulting product Process for preparing soy protein concentrate Extracting tea using an aqueous solution of ammonium bicarbonate or ammonia Method for sterilizing and pasteurizing container packed products Process for producing an edible cottonseed protein concentrate Method for preparing a mixture of finely crystallized fat and a powder Process of dehydrating vegetables Method for sterilizing liquids by brief heating Method of mixing flavors and fixed composition comprising derivatized synthetic polysaccharides Pectate gelled food products and method Process for tempering beaded fat quickly Process for producing yeast cells Process for the production of protein-containing food additives Process for preparing protein supplemented, flavored instant grits Method of forming recesses in thermoplastic tray Method of and incubator for preparing bacterial cultures Process for recovering usable olive-processing liquor from oliveprocessing waste solution Flavor development by enzyme preparation in natural and processed cheddar cheese Process of making a dry-free-flowing beverage mix and product Agglomerated dehydrated potato product and method for forming a reconstituted dough-like product therefrom Microbially-stable potato products and process Method of baking a pizza using micro-wave energy Method and composition for treating edible oils and inedible tallows Process for making shrimp chips and resultant product Breakfast cereal process and product Method for producing breaded vegetable shapes Method for making carnivore food Process for the manufactue of biscuits Powdered tea product and process for production Preparation of high-consistency tomato products Fast conched candy coating and method
274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317
3,977,153 3,977,953 3,978,236 3,978,237 3,978,238 3,978,243 3,978,244 3,978,245 3,978,246 3,978,642 3,979,521 3,979,522 3,979,523 3,979,525 3,979,526 3,981,046 3,981,773 3,982,004 3,982,009 3,982,025 3,982,027 3,982,031 3,982,032 3,982,033 3,982,035 3,983,257 3,983,259 3,983,260 3,983,261 3,983,262 3,983,862 3,984,447 3,984,512 3,984,577 3,984,578 3,984,580 3,984,592 3,985,298 3,985,902 3,985,903 3,985,910 3,985,991 3,986,890 3,986,932
Container for food products and method for making same Process for the production of hulupones Process for producing puffed proteinaceous food products Method of hulling berries with oppositely rotating brushes containing stiff and resilient bristles Methods of warming food between moveable spring biased heater means Process for preparing gelled sour milk Puffed proteinaceous food products and methods of producing same Process for the manufacture of a dry foodstuff powder containing fats, proteins and carbohydrates Process of making a sweetened and flavored peanut butter or spread and product thereof Method and machine for packing strips of material Method for the manufacture of fruit wines from fruit juices of low sugar content Biochemical process for the synthesis of protein from cellulose and starch-containing plants Reduced calorie bread and method of making same Process for retarding mold growth in partially baked pizza crusts and articles produced thereby Method of manufacturing whipping cream Process for production of shirred moisturized food casings Process for the preparation of galactose and beverages based on galactose from solutions containing lactose Method of manufacturing edible soy protein-containing, simulated meat product Grape flavor compositions, foodstuffs and chewing gum containing bis (cyclohexyl) disulfide and methods for producing same Soy cheese spread and process for preparing same Method for producing a feeding stuff suitable for ruminants Alum tanning process for edible collagen casing Process for the production of rice crackers Process for coating pizza shells with sauce Molding apparatus and method Production of milk with predetermined fat content Food processing system Quick cooling pressure cooker system Method for milling grain while simultaneously cooking the grain Automatic fortune cookie folding method Process for making non-crystalline sugary materials from sugar and glucose syrup Method of reconstituting used cooking oil Process for threading collagen casing through a dryer Method of compacting and freeze-drying particulate foods Method for baking food in a closed cooking space in which heated air is circulated Method of containerizing fruit Metal foil for heating and cooling foods and method of making same Controlled release materials and method of use Process for preparing a food product Process for treatment of fish meat to produce raw material for production of powdered fish meat retaining fresh meat activity Method of making a gasified confection Methods of microwave heating in metal containers Method of producing starch hydrolysis products for use as food additives Control of aerobic fermentation processes
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318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358
3,987,138 3,987,207 3,987,208 3,987,209 3,987,210 3,987,211 3,987,213 3,988,204 3,988,344 3,988,479 3,988,482 3,988,483 3,988,484 3,988,485 3,988,486 3,988,499 3,988,953 3,989,728 3,989,847 3,989,848 3,989,850 3,989,851 3,989,852 3,989,855 3,990,905 3,991,215 3,991,217 3,991,218 3,991,219 3,991,220 3,991,221 3,991,222 3,991,223 3,992,147 3,992,293 3,992,554 3,992,555 3,993,535 3,993,580 3,993,604 3,993,785
359 360 361 362 363
3,993,788 3,993,789 3,993,790 3,993,794 3,993,795
Inert carrier mixing process Process of preparing instantly dissolving granular mix for soup of the potage type Method of extending the storage life of cut lettuce Method of preparing flesh-containing products such as roast meat or fowl and pork-butcher's products such as hams and pies Method for producing French fried potatoes Method for making slush products Process for the preparation of proteinaceous edible elements Production of glucoamylase for conversion of grain mashes in the production of grain spirits Process for purifying saccharin Gelled proteinaceous fish bait and process of preparing same Menthol glycoside, process for preparing the same and method for releasing menthol therefrom Liquid starch-urea ruminant feed and method of producing same Process for producing texturized dehydrated potato rice and related products Meat-like protein food and method of making Method for accelerating the crystallization and removal of tartar from a tartarous beverage Storage bag and method for using same Method and apparatus for treating vegetable segments Process for synthesizing specific complete mixed polyol esters Process for preparation of seasonings derived from animal meat Method of mashing for the production of wort and apparatus for the carrying out of this process Decaffeination process Method for protein fortification of extra pumped meats Method for encapsulating materials Freezing process for production of instant grits Food process antifoam Manufacture of yeast protein isolate having a reduced nucleic acid content by a thermal process Production of a patterned product Process for treating fresh meats Method for mixing a carbonated beverage Process for producing a thin dough material Process for the production of protein filaments from a cooked meat source Dehydrated potato processes Method for treating steam coffee aromas Process for sterilizing psyllium seed husk using aqueous isopropanol Method of filtering liquids containing dissolved carbon dioxide Process for producing low calorie pasta Supplemented food product and process for preparing same Multiple effect evaporation process Continuous production of hydrated lipids Alicyclic compounds, their use and process for preparing same Process for the preparation of an additive for maize silage on the basis of prilled urea Continuous high-speed cooking and cooling method using pre-heated ingredients and predetermined radiant heating patterns for the production of tortillas and similar products Red pigment and process Process of making collagen casings using mixed acids Method for texturizing proteins Process for fortifying foodstuffs with pro-lysines
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364 365 366 367 368 369
3,993,796 3,993,831 3,995,064 3,995,067 3,995,068 3,995,070
370 371 372 373 374 375 376 377 378 379 380 381 382 383
3,996,104 3,996,107 3,996,384 3,996,385 3,996,386 3,996,388 3,996,390 3,996,391 3,997,397 3,997,672 3,997,673 3,997,676 3,997,680 3,997,681
384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406
3,997,683 3,997,684 3,998,700 3,998,753 3,998,975 3,998,977 3,999,248 4,000,321 4,000,322 4,000,324 4,000,326 4,000,331 4,000,332 4,001,198 4,001,379 4,001,435 4,001,437 4,001,439 4,001,446 4,001,448 4,001,451 4,001,452 4,001,456
High fat feed pellets and method of manufacture Microcapsules, process for their formation and transfer sheet record material coated therewith Method and apparatus for forming chewing gum base and product Coffee extraction process Method of making sweetened storage stable peanut butter spread and product thereof Process for preparing a casein micelle Process for preparing from a microbial cell mass a protein concentrate having a low nucleic acid content, and the protein concentrate thus obtained Enzymatic production of a starch conversion product having a high maltose content Cereal flakes product and process Method and device for preparing foodstuffs with direct passage of electric current Method for preventing microbial surface deterioration of foods and feeds Process of making a waffle batter Acidified milk gel and method of producing the same Method for production of syrup for soft drink Production of proteic materials from yeast cells Bacon processed product Method for preparing breading Instant-cooking cupped noodles and a method of producing the same Method of dutching cocoa Method of cooking grain Method to improve the physical organoleptical and functional properties of flour-based products through the use of yeast and product of said method Method for making expanded potato based snack products Culture medium and method of preparing bulk starters for Italian cheese manufacture Water dispersible carotenoid preparations and processes thereof Potato chip products and process for making same Process for producing fruit flakes or wafers, and fruit flakes or wafers produced in accordance therewith Apparatus and method for knitting proteinaceous fragments into a unified mass Process for the preparation of chewing gum Sweetened storage stable peanut butter spread and method of manufacture Article of food and method of making the same Method of manufacturing an aseptic soya bean curd Process for the production of crab analogue meats High protein low calorie dairy spread and its production Method of recovering nutrients from cheese whey and purifying the effluent Process of making superfine amorphous high structural silicic acid Process for preparing foods and drinks Process for making and flavorants from milk products and compositions containing same Method of producing ice cream in individual sliced form Color stabilized product and process Beverage mix and method of manufacturing same Process for deep fat frying comestibles in an automatic deep fat fryer Method of preparing animal food pellets Low calorie sweetening composition and method for making same
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407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454
4,001,457 4,001,458 4,001,480 4,002,683 4,002,771 4,002,772 4,002,774 4,003,124 4,003,490 4,004,034 4,004,035 4,004,038 4,004,039 4,004,041 4,005,062 4,005,139 4,005,225 4,005,228 4,005,504 4,006,032 4,006,253 4,006,255 4,006,256 4,006,258 4,006,260 4,006,262 4,006,263 4,006,265 4,006,266 4,007,088 4,007,283 4,007,284 4,007,286 4,007,288 4,007,289 4,007,291 4,008,333 4,008,334 4,008,335 4,008,336 4,008,337 4,008,338 4,008,339 4,008,340 4,008,754 4,009,285 4,009,286 4,009,288
Method of making a gasified confection Fresh lemon-flavored alcohol beverage and method of preparation Encapsulation process utilizing microorganisms and products produced thereby Process for isomerizing alpha acids to iso-alpha acids Process for preparing a dry, flowable sugar/fat component and whippable dessert composition Method of increasing the permeability of cellular materials Method for removing seeds from papayas Method of making canned food recyclable thermal simulator Process and apparatus for the manufacture of white cheese or yoghurt Process for the manufacture of worts Method and apparatus for producing lapped shredded food articles Process of making cold water soluble tea concentrates and powders Sweetening composition and process therefor Production of liquid edible oil from palm oil or similar oils Process of preparing water-soluble whippable extract from microorganism protein material Process for cooked potato products Bakery process and developer composition therefor Milk fat containing products and processes therefor Method for partially peeling shrimp Process for removing off-flavor from maple sirup Process for NPN ruminant feed supplement Process for preparing protein supplemented, flavored instant grits Olive stuffed with reconstituted pimento and method of production Process for producing sausage casings Method and apparatus for evaporation of moisture from fruit and vegetable particles Instant pudding composition and process Iron-fortified soluble coffee and method for preparing same Process for detoxifying crops, particularly corn, infected by fusarium Process for making a dry pet food having a hard component and a soft component Process of manufacturing native microbial protein with a low content of nucleic acids Production and utilization of lactase Process for manufacturing a fatty concentrate Production of potato granules Low calorie sweetening composition and method for making same Protein-rich baking product and method for its manufacture Method for fixing coffee grinder gas Soy sauce brewing method Process for removal of water-soluble carbohydrates in the production of plant protein products Method of treating baker's yeast Method of preparing avocado-pear pulp powder containing cucurbita moscato as a stabilizer and product Method of injecting poultry in the thigh and leg portions without penetrating the skin Method for injecting a liquid additive into poultry flesh without penetrating the skin Process for removing polyphenols in vegetable beverages Method for stabilizing coffee grinder gas aroma Process for the conservation of isolated organs and the like Method for producing champagne Continuous production of fermented liquids Method of preparing instant wontons containing a filler
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455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500
4,009,289 4,009,290 4,010,038 4,010,284 4,011,270 4,011,305 4,011,346 4,011,348 4,011,805 4,012,333 4,012,531 4,012,532 4,012,533 4,012,534 4,012,808 4,013,482 4,013,555 4,013,775 4,013,797 4,013,802 4,014,156 4,015,018 4,015,019 4,015,021 4,015,022 4,015,026 4,015,935 4,016,212 4,016,292 4,016,293 4,016,299 4,016,300 4,016,337 4,016,705 4,017,642 4,017,643 4,017,645 4,017,646 4,018,650 4,018,752 4,018,806 4,018,826 4,018,898 4,018,899 4,018,906 4,018,935
Method for preventing the formation of turbidity and/or deposits in nonalcoholic beverages containing sucrose and concentrates for such beverages Method for preparing edible oil Process for producing microcapsules Method for forming nut cluster confections and the like Recrystallized menthol product and method of making Process for obtaining hydrogen and oxygen from water Process for the production of a formed high moisture pet food product Process for inhibiting browning of fruit Convection steamer apparatus and method for processing food items or the like Method of making gels based on biologically produced polysaccharides Process for extracting antioxydants Method for conditioning food strands Multipurpose whipped dessert and method of manufacturing Preparation of process cheese Continuous method and apparatus for marinating poultry Process and apparatus for the manufacture of dry solid molasses Process for reducing BOD in food processing plant wastes Process for preparing a sugar tablet Bacterial compositions and process for fermentation of meat therewith Corn flake process and product Method of producing individually wrapped confections and apparatus for performing the same Silage process and product Preparation of foaming soybean products and the products therefrom Method for producing individually wrapped foodstuff slices Method of reducing the content of irritant substances in coffee Process for preparing a moist pet food additive, the additive, and the resultant pet food Method and apparatus for feeding and discharging a continuously operating autoclave Process for the preparation of aldehydes Process for improving the color stability of fresh meat Method of carrying out enzyme catalyzed reactions Process of coating food with particulate material Method of heating microbial cells Water-dispersible composition and method for production Method and apparatus for purging air from containers Process of making food for ruminant animals from wood and/or woody products Process for standardizing milk by monitoring the fat content of the blended milk product Fast conched candy coating and method Process for producing pH modified protein filaments Method of production and recovery of protein from food wastes Ultrafiltration process for the recovery of proteins from milk Process for recovering symmetrical diglycerides from glyceride mixtures Process for preparing polyvinylamine and salts thereof Method of using potato supplement in commercial bread making processes Process for recovering feed products from animal manure Method of aligning a protein slurry with a magnetic field to produce a protein food product Comminuted meat product and method of preparing same
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501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527
4,020,184 4,020,186 4,020,187 4,020,189 4,021,303 4,021,494 4,021,522 4,021,579 4,021,582 4,021,584 4,021,585 4,021,895 4,022,915 4,022,916 4,022,917 4,022,918 4,022,919 4,022,921 4,022,922 4,023,954 4,024,285 4,024,287 4,025,356 4,025,988 4,027,042 4,027,044 4,027,045
528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550
4,027,047 4,027,400 4,027,427 4,027,457 4,028,186 4,028,406 4,028,468 4,028,470 4,028,774 4,029,260 4,029,823 4,029,824 4,029,825 4,031,238 4,031,250 4,031,252 4,031,259 4,031,262 4,031,264 4,031,265 4,031,267 4,032,551 4,032,663
Method of making pizza bread analog Method for manufacture of Ricotta cheese Method of producing dry pet food Process for deep-fat cooking Method for treatment of microorganisms Process for preparing tricyclic alcohols Method of forming collagen dispersions Accelerated production of fermented alcoholic beverages Water-dispersible composition and process for production Process for fibered meat analogs Chlorine dioxide spray process for chilling meat carcasses Solar heating Intermediate moisture food product and method of preparing the same Coffee-like beverage and process therefor Process for preparing a storage stable premixed batter Method for producing irregularly shaped expanded food products Removal of bitter flavor from pea flour Method of retarding oxidation of edible fat or oil in stored food Method and apparatus for aseptic bulk storage of apple sauce Method of producing high protein fertilizers and bird and stock feed from waste Process for preparing plant protease solutions Food decorating process Method for continuous hydrolysis of pentose containing material and apparatus for implementing the method Method and apparatus for controlling the tools and guides of a fish dressing machine Color extract from beets and method for the preparation of same Food product and method for preparing same Process for preparing oxygenated cocktail Process of producing hygienically wrapped, printed and molded chocolate cakes in envelopes simultaneously functioning as display covers Fluid removal in food processing, method and apparatus Method and apparatus for the production of spawn Film covered cut item and process Process for the production of saccharified starch products Process of preparing penicillamine Oat groat fractionation process Process for producing koji for fermented food products Method of and apparatus for carcass cooling Cleaning and sanitizing apparatus Method of making a dry pet food having a marbled meat-like texture Method of and apparatus for treating meat, more particularly ham meat Production of egg white substitute from whey Process for preparing instant beverage cubes Method for imparting red color to animal food Doctoring and drying method Process of preparing nutritive sweetening compositions Ice cream and the process for making same Method for producing durable fruit-dairy and vegetable-dairy drinks Method of reducing bitterness in citrus juices Expanded protein product and method of making same Method of obtaining neutral lipid material used as a hatching agent for sugar beet nematode Process for using cell wall-lysing enzymes
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4,032,666 4,032,667 4,032,668 4,032,669 4,032,702 4,034,115 4,034,117 4,034,118 4,034,119 4,034,123 4,035,194 4,035,235 4,035,515 4,035,516 4,035,517 4,035,518 4,035,519 4,035,572 4,036,865 4,036,993 4,036,994 4,036,996 4,036,997 4,037,002 4,038,270 4,038,295 4,038,420 4,038,426 4,038,427 4,038,433 4,038,437 4,038,438 4,038,482 4,039,689 4,039,692 4,039,693 4,039,694 4,040,233 4,041,181 4,041,182 4,041,183 4,041,184 4,041,187 4,041,189 4,041,672 4,042,718 4,042,720 4,043,789 4,043,990
Method of manufacturing edible soy protein-containing, dried meat product Method for coating confectionery articles with chocolate Expansion process for the production of instant grits Cheese product and process for production Production of surface active material Multi-curdled milk product and the process for the preparation thereof Process for preparing forage crop animal feeds Method of sweetening or mellowing onions Method and apparatus for preventing cave-in of baked goods Compressed, freeze-dried cottage cheese and method of making Process of treating soybeans to produce soybean extract, soybean oil, and soybean meal therefrom Method of making lipophilic starch derivatives Production of alcohol from cereal grains Process for modifying feeding material Process for treating the residue from the distillation of white wine Method for obtaining aflatoxin-free food products Process for preparation of emulsified wheat gluten Method of making chewing gum base Semicontinuous process for deodorizing oils Process for preparation of fish meat extracts Method for abating odor and smoke emissions in the vapor exhaust from a meat broiling grill Process for the production of an improved simulated casein from proteinaceous mixtures Method for freeze forming meat products Method and process for treating rumen content Menthol glycoside, process for preparing the same and method for releasing menthol therefrom Process for the selective hydrogenation of polyunsaturated oils Method of brewing beer Process for pickling meat sections Process for preparing a dried agglomerated cereal mixture Method for processing soft vegetable foodstuffs into crumbs Process for the production of a modified plant protein with improved color and flavor Method of coloring synthetic food casings Retort process starch derivatives Soft dry pet food product and process Intermediate-moisture animal food process Process for preparing flavored ice drink Process for producing a protein-based food Method of obtaining a filled, fluid barrier resistant plastic container Pet food and method of making same Bio-protein feed manufacturing method Method for the formation of articles from collagenous material Method of candying fruit and fruit rinds Soybean beverage and process Production of edible protein containing substances Apparatus for bunching broccoli and a method therefor Method for manufacturing ruminant feed supplements comprising a protein-aldehyde complex Cactus treatment process and product Process for manufacturing of phosphoric acid Process for the recovery of whey protein having improved solution clarity using polyphosphates
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600 601 602 603 604 605 606
4,044,156 4,044,157 4,044,163 4,044,165 4,044,166 4,044,167 4,044,238
607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644
4,045,239 4,045,579 4,045,583 4,045,584 4,045,589 4,045,879 4,046,789 4,046,920 4,046,921 4,046,924 4,046,925 4,047,478 4,048,120 4,048,268 4,048,340 4,048,341 4,048,343 4,048,345 4,048,346 4,049,122 4,049,831 4,049,833 4,049,834 4,049,840 4,051,114 4,051,162 4,051,264 4,051,267 4,051,269 4,051,347 4,051,972 4,051,973 4,052,305 4,052,516 4,052,518 4,053,640 4,053,641 4,053,642
Ruminant feed supplement and process for producing same Process for preparing expanded soybean granules Method for forming dough barrier Process for preparing precooked pasta products Expanded board or sheet-like food product and method of manufacturing the same Method for aromatizing soluble coffee Method and arrangement for measuring and evaluating temperatures in temperature processed goods Process for the production of thermoplastic synthetic materials and plastic shaping materials of chemically modified protein and a chemical plasticizer and including a bisacrylamide or bismethacrylamide Process for pasteurizing raw poultry Method of manufacturing a chocolate product Food product coating apparatus and method Fat emulsion product and process for producing the same Process for treating oil containing vegetable raw materials Process for the separation of waste products of the food industry Method for forming dough shells Process for cultivating microorganisms by means of fluidized bed Method for pancake cooking Acidified milk product and method of producing the same Apparatus for the production of rolled food products Method of improving, enhancing or modifying perfume using cyclobutane derivatives Stabilization method Koji making method Process and an apparatus for increasing the feed value of lignocellulosic materials Methoxymethane sterilization method Coffee percolation process Method of stabilizing lactose compositions Nestable non-corrosive container for pressurized beverages and processes for manufacture and handling thereof Novel composition containing fats or oils and method for manufacturing same Process for treating partially defatted nuts Hops and method of making same Process for preparing an expanded soy product Vegetable protein isolate and method of producing same Method of making puffed dough pieces of varying configuration Cold water extractable tea leaf and process Process for stabilizing tea extract and product Low calorie, high protein tablespreads from sweet milk and their production Method and apparatus for baking food in a closed cooking space in which heated air is circulated Canning closure and method Canning closure and method Method and apparatus for clarifying liquids by straining Precooked peanut-containing materials and process for making the same Method for separating seed cover from endosperm of grain of various cereal crops Fishing bait and method of making same Method of making yeast food products Starter culture production
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645 646 647 648 649 650 651 652 653 654 655 656 657 658 659 660 661 662 663 664 665 666 667 668 669 670 671 672 673 674 675 676 677 678 679 680 681 682 683 684 685 686 687 688 689 690 691 692
4,053,643 4,053,644 4,053,645 4,053,646 4,053,647 4,053,650 4,053,652 4,053,653 4,053,658 4,053,964 4,054,671 4,054,673 4,054,677 4,055,666 4,055,669 4,055,673 4,055,674 4,055,676 4,055,677 4,055,681 4,055,931 4,056,636 4,056,637 4,056,640 4,057,649 4,057,652 4,057,653 4,057,655 4,058,510 4,058,633 4,058,634 4,058,635 4,058,647 4,060,492 4,060,956 4,061,517 4,061,787 4,061,788 4,061,789 4,061,792 4,061,793 4,061,794 4,061,798 4,062,409 4,062,646 4,062,732 4,062,982 4,062,983
Process for increasing cheese curd yield Process of removing the cooked flavor from milk Process of increasing the digestability of cellulosic material using nitric acid Water stable starch-lipid composition and method for preparing same Pet food product and process of producing such Baked confections and process for the preparation thereof Roasted and ground coffee product and method Method of obtaining lupulin-rich products from hops Method for treating mushrooms Hard-shelled crustacean meat recovery process Method for manufacturing beer Process for deep frying of chicken Process for preparing vegetal proteinic concentrates, products thereby obtained, and milk substituting feeds containing said concentrates Animal feed yeast supplement from dried whey yeast bran process Food bar and process of preparing same Method of moistening whole grains Method for the removal of aflatoxin from cereals, oil seeds and feedstuffs Replacement of sugar in a sugar-containing food and process Method of broiling Method of making a dry-type pet food Method and apparatus for providing a controlled atmosphere around perishable products Process for the conversion of starch and protein-containing cellulosic waste products into nutrients richer in proteins Process for preparing food products containing a lactic acid bacteriafermented product of a cereal germ Method and apparatus for making confectioneries Method of treating food products with selenium salts Freeze particle process Method of forming foodstuffs having a uniform cross-section Process for preparing a lactulose-containing powder for feed Process for separating sodium lauryl sulfate (SLS) from a SLS/protein complex Meat product, and process for preparing same Method for drying agricultural feed materials, pulp-like materials Method of treating a foodstuff in an oven with moisture Process for preparing laminated resin product Synthetic saturated oils, and their production and use Method for filling a container with a liquid saturated with a gas and sealing while avoiding frothing of the liquid Method of making fluorocarbon resin covered gaskets Collagen compositions having crosslinking agent incorporated therein and the method of preparing the same Worm detection process Process of simulating a lean and fat meat product Method of manufacturing a beverage containing fruit ingredients Method for brewing a beverage Method for forming blocks of natural cheese from cheese curd Method for preparing hard butters from palm oil Method for the production of fish meat powder retaining functional properties of fresh fish meat Process for sterilizing loose material Process of producing acid stable protease Method for sterilization of food products Method for maintaining heat and moisture in food
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4,062,985 4,062,986 4,063,994 4,064,275 4,064,276 4,064,277 4,064,282 4,064,284 4,065,582 4,065,583 4,065,857 4,066,399 4,066,792 4,066,794 4,066,796 4,066,797 4,066,798 4,066,813 4,067,910 4,067,997 4,068,004 4,068,007 4,068,008 4,068,009 4,068,010 4,068,011 4,068,388 4,069,029 4,069,103 4,070,175 4,070,487 4,071,635 4,072,671 4,072,762 4,072,763 4,072,765 4,073,688 4,073,889 4,073,946 4,073,948 4,073,951 4,073,952 4,073,953 4,073,954 4,073,955 4,073,962 4,074,622 4,074,868
Continuous peeling method Method for preparing sweetened, storage stable, chunky peanut spread and product thereof Process for production of powdered tea product Process to hydrate and enrich whole grains for livestock Process for the production of ammoniated straw and other plant materials containing lignocellulose Method for processing soybeans Starch sponge products and the process of preparing same Process for the debranning of wheat Fruit peeling method Method of cooking an item of food, using a food sheet and an open bottomed pan Dehydrator and method for dehydrating foodstuffs Method for humidifying a gas sterilizer Method of producing soybean milk yoghurt Instant yogurt preparation Coating pizza products Method of using a home donut maker Process for vacuum packing and cooling meat cuts Methods of reducing the growth of cellulose-backed flooring products and the resulting cellulose-backed flooring products Process for making allylmercaptan Synergistic microbecidal composition and method System and method for cooling of gum base Food product containing expanded cellular material and method of manufacture Food product extrusion apparatus and method Bread crumb coating composition and process Liquid carbon dioxide carbonation method Method of peeling onions by scalding and cutting Process for removing solvent from proteinaceous material Process and apparatus for producing and using cold ammonia Process for recovering dextrose and dextrins from protein-containing starch products Method of processing cattle excrement Method of stimulating appetite in ruminants and ruminant feed containing appetite stimulant Mixes and processes for preparing meat products Method for extracting phenols and oligosaccharides from vegetable tissues Processes of cooking foods and apparatus therefor Meat product and method of making same Method of making an extractable coffee substitute Process for the preparation of a proteinaceous concentrate Method for preventing aerobic decomposition processes in fermentated fodder Process of feeding larval marine animals Process for producing modified protein Agglomeration method Method of making dehydrated potato Method for the production of rolled foods products Method of removing tannins and reducing clouding in drinks Apparatus and method for aging liquor Process for the production of a protein product Apparatus for the continuous production of standardized milk Food processing system
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4,075,355 4,075,356 4,075,358 4,075,359 4,075,361 4,075,769 4,075,783 4,076,844 4,076,845 4,076,850 4,076,851 4,076,852 4,076,855 4,078,094 4,079,048 4,079,150 4,079,155 4,080,260 4,080,475 4,080,477 4,081,330 4,081,366 4,081,367 4,081,558 4,081,559 4,081,561 4,081,562 4,081,563 4,081,564 4,081,565 4,081,570 4,081,942 4,082,594 4,082,677 4,082,853 4,082,855 4,082,856 4,082,858 4,083,353 4,083,779 4,083,836 4,084,007 4,084,008 4,084,013 4,085,229 4,085,230 4,085,231 4,085,233
Method and apparatus for regulating the fat content of milk Cereal process and product Process for reducing combustion product residues in products dried by a direct flame unit Method of forming perforated flat dough pieces Process for preparing stable full fat oilseed extract Method and article for weight reduction Bee attracting composition and method of use Two stage process for the production of vinegar with high acetic acid concentration Process for using a powdered gluten composition in baking Composition and method for safely extending storage life of foods Method and apparatus for producing fine deodorized soybean powder Edible compositions having a meat flavor and processes for making same Soluble coffee process Process for producing an animal feed and fertilizer ingredient from animal manure Process for preparing functional yeast proteins using alkaline conditions Ensiling agent for fodder plants and a method of fermentating fodder plants Method of treating soybeans and product thereof Method for improving the efficiency of protein extraction from yeast cells Process of treating cereal grain Processed cheese-like product containing soy cheese Production of a milkcurdling enzyme Process for dewatering organic waste product Purification of waste water high in carbohydrates and simultaneous production of high protein feed product Processes and apparatus for producing active dried yeast Edible composition and method of manufacturing same Partially decaffeinated soluble coffee product and method therefor Process for the production of edible wreath-shaped food casings Decaffeination of green coffee Method and apparatus for continuously making loaf meat Edible compositions having a meat flavor and processes for making same Process for producing a confection from seed vessels Machine and method for filling, introducing steam into, and sealing flexible pouches Method for making a wrapping material Dried phosphoric acid product and process Method for coagulating milk proteins Process for producing a french fried potato product Process and apparatus for shelling eggs Sweetening compound, method of recovery, and use thereof Food processing oven system Process for treatment of anthocyane extracts Production of rapeseed protein concentrate for human consumption Method of producing edible meal from cottonseed Instantized potato products and method of making same Process for forming simulated nut-like foods Process for the treatment of cakes and seeds of vegetable origin Process for producing a roasted peanut product Container evacuation process Food product made from mushroom stumps and method for
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4,085,234 4,086,340 4,086,365 4,086,366 4,086,368 4,086,369 4,086,371 4,087,556 4,087,557 4,087,560 4,087,563 4,087,565 4,088,444 4,088,649 4,088,794 4,088,796 4,089,322 4,089,701 4,089,800 4,089,980 4,089,982 4,089,985 4,091,118 4,091,121 4,091,954 4,092,391 4,092,435 4,092,436 4,092,437 4,093,540 4,093,746 4,093,747 4,093,748 4,093,749 4,093,751 4,094,235 4,096,258 4,096,281 4,096,283 4,096,286 4,097,318 4,097,610 4,097,612 4,097,613 4,097,614 4,097,616 4,098,780 4,098,906 4,098,909
manufacturing the same Process for manufacturing fast cooking rice Cephalosporins and their production Method of feeding laying hens Production of vodka Method for preparing and treating vegetable segments Process for freezing cooked rice Method for manufacturing crystalline confectionery food products Folic acid animal feed materials and processes Long-lasting flavored chewing gum including sweetener dispersed in ester gums and method Ketchup substitute and process for making the same Method for processing fishes Method for improving the structural properties of fats Process and apparatus for sterilizing containers Process for preparing a diketo-piperazine Process for producing coffee extract Method for making animal feed from manure Food processing technique Process for solidifying molasses Method of preparing microcapsules Process for NPN ruminant feed supplement Method and apparatus for the production of wrapped foods Papaya juice product and process Process for the production of a vegetable-based sweetened condensed milk Method for making imitation margarine Aluminum container having interior surface treated to suppress foaming and method therefor Method of making multilayered containers Shrimp product and process Method of steam-stripping roast and ground coffee or tea Method of canning foods Purification process Method of and fodder for rearing white-meat calves for slaughter Method of and fodder for pig-raising Process for the preparation of bread Preparation of yeast leavened dough products Process for treating milk-coffee mixtures in sealed containers to eliminate inconsistency and deterioration in taste Apparatus for the production of textured products Method for preparing a stable clear liquid release agent Method and composition for producing flavored popcorn Method of compacting freeze-dried particulate foods Stable precursor for making an edible gel, and method of making and using the same Method for sealing plastic-metal laminates Process for making fishbait and the product produced thereby Potato treatment process Process for preparing a protein fortified natural cereal Method of removing bitter substances from brewers yeast and brewers yeast autolysates Low temperature soft candy process Method of treating liquids containing blood substances Non-fried dry instant cooking noodles and a method for producing said noodles Cookie capper method
838 839 840 841 842 843 844 845 846 847 848 849 850 851 852 853 854 855 856 857 858 859 860 861 862 863 864 865 866 867 868 869 870 871 872 873 874 875 876 877 878 879 880 881 882 883 884 885 886 887 888
4,098,912 4,099,982 4,100,301 4,100,305 4,100,306 4,100,308 4,101,679 4,101,682 4,101,683 4,101,684 4,102,653 4,102,806 4,103,034 4,103,035 4,103,038 4,103,039 4,103,040 4,104,196 4,104,290 4,104,405 4,104,409 4,104,410 4,104,412 4,104,414 4,104,415 4,104,958 4,105,615 4,105,675 4,105,799 4,105,800 4,105,801 4,105,802 4,105,804 4,106,988 4,107,337 4,107,339 4,107,340 4,107,341 4,107,344 4,107,347 4,107,938 4,108,057 4,108,678 4,108,727 4,108,847 4,109,017 4,109,019 4,109,020 4,109,021 4,109,026 4,110,175
Process for the production of coconut cream Method of evaporating and spray drying of a sucrose solution Chewing gum containing non-dusting colors and method Method of making an improved coffee volatiles concentrate Method of making an improved instant coffee Pizza-like snack food dry mix and process for making same Cellulose fermentation process Method and apparatus for steam peeling produce Process for manufacture of fast cooking rice Extrusion process for the treatment of cereals Aromatic wood fuel briquette and method of making and using the same Method of producing microcapsules and resulting product Process for production of textured protein flakes Method for retaining softness in raisins Egg replacer composition and method of production Method for producing improved shea fat Low cholesterol egg product and process Nonabsorbable antioxidant method Process for separating oils and fats into liquid and solid fractions Food product having expanded confection and method of manufacture Production of hop extracts Processing of green vegetables for color retention in canning Methods and systems for making aerated candy Process of making dehydrated fruit juice Process for preparing bacon analog Method and apparatus for processing vegetable foodstuffs Interpolymers, method of preparing the same and emulsions thereof, and metal cans coated with the interpolymers Method for making 3-deoxyanthocyanidins Process for the production of a casein substitute Immobilized enzyme method to assess fish quality Coated edible product and process for making same Process for producing carbonated coffee drink Method for separation of bacteria cells from culture broth Method of cultivating Methylomonas probus on methanol containing medium Sausage product simulating bacon and method of making Soluble coffee process and product Method of removing corn from the cob Method with an improved mixing cycle for preparing dough Method of producing dehydrated rice flakes Method of manufacturing a milk chocolate Method of and apparatus for cooling a cooked confectionery Device for continuous production of cheese material Release agent and method Method, composition and device for determining the specific gravity or osmolality of a liquid Method for preparing bland protein enriched products from grain gluten Method for clarification of fruit juice Process for improved ruminant feed supplements Method of producing crisp reheated french fried potatoes Method of peeling pineapples Process for producing compacted, dehydrated, uncooked cabbage and cabbage product thereof Electrodialysis method
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889 890 891 892 893 894 895 896 897 898 899 900 901 902 903 904 905 906 907 908 909 910 911 912 913 914 915 916 917 918 919 920 921 922 923 924 925 926 927 928 929 930 931 932 933 934 935
4,110,475 4,110,477 4,110,478 4,110,479 4,110,481 4,110,482 4,110,483 4,110,484 4,110,587 4,111,803 4,112,123 4,112,126 4,112,127 4,112,128 4,112,131 4,112,133 4,112,545 4,112,834 4,113,716 4,113,819 4,113,884 4,113,885 4,113,887 4,113,888 4,113,889 4,113,890 4,113,892 4,114,630 4,115,199 4,115,591 4,115,593 4,115,594 4,115,595 4,115,596 4,115,597 4,117,169 4,117,171 4,117,172 4,117,174 4,117,175 4,117,645 4,118,513 4,118,517 4,118,518 4,119,435 4,119,495 4,119,564
Cellulose fermentation process Method for producing natto containing lactic acid bacteria Production of potato granules Method of preparing collagen structures Method of cooking food in hot non-aqueous liquids under air pressure Method for continuously rolling up sheets of baked cookies Method of stabilizing foods with an antioxidant Flow process for production of imitation cheese Method and apparatus for heating food Process for recovering proteinaceous matter from acid whey and tannery unhairing effluents Nutritionally balanced single food composition and method of production Process for counter-coloring of decharacterized meat products Method for processing and filling a dough product Process of cold stabilizing wine Method for manufacture of process cheese Liquid smoke composition and method of making same Method and apparatus for forming torn, random size pieces of sausage meat Food processing apparatus Process for preparing improved soy protein materials Method and apparatus for continuously manufacturing multi-layered dough materials Process for the preparation of a concentrate from waste chicken-broth and product therefrom Method of producing cured low sodium meat products Adsorption process Adsorption process Process for making hydrated peanut products and products made thereby Method of cooking a flowable food product in a continuous flow scraped surface heat exchanger Method of processing fermented soybeans and food products prepared therefrom Spirane derivatives, their use and process for preparing same Preparation of culture concentrates for direct vat set cheese production Process for producing koji and utilization of the koji Process for producing feed protein Extrudable collagen casing and method of preparation Process for coloring maraschino cherries with natural colors Method for reducing the temperature of bakery products Method for maintaining uniform level of anti-oxidant in heated cooking oil Process for producing fermented liquid food products Collagen compositions and the method of preparing the same Process for preparing simulated soft centered fruits Method for producing tofu-like food Process for recovering nutrients from cattle manure Method for handling and transporting thermoplastic materials Method of formulating dairy cattle rations Method of preparing fish meat powder having kamaboko-forming property Method of producing concentrated sauce product Process of preparing soybean polysaccharides Method for processing activated sludge into useful products Oil-in-water emulsion and process for the preparation thereof
936 937 938 939 940 941 942 943 944 945 946 947 948 949 950 951 952 953 954 955 956 957 958 959 960 961 962 963 964 965 966 967 968 969 970 971 972 973 974 975 976 977 978 979 980 981 982 983
4,119,732 4,119,733 4,119,736 4,119,739 4,119,741 4,120,977 4,120,981 4,122,104 4,122,196 4,122,198 4,122,206 4,122,207 4,122,208 4,123,559 4,123,560 4,123,561 4,125,392 4,125,528 4,125,629 4,125,635 4,126,570 4,126,607 4,126,704 4,126,705 4,126,706 4,126,707 4,126,709 4,126,710 4,126,776 4,126,777 4,127,597 4,127,645 4,127,677 4,127,679 4,127,965 4,128,657 4,129,664 4,129,665 4,130,668 4,130,669 4,131,137 4,131,689 4,132,808 4,132,810 4,133,897 4,133,898 4,133,899 4,133,901
Method for rapidly producing cheese Method of making soybean beverages Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier Process of preparing simulated fruit Production of substantially full-diet beef cattle feed through processing of the rumen content of slaughtered cattle Method of and feed for farming meat poultry especially chickens and guinea fowl Method of cooking food Process for extracting oils from oil containing raw materials Process for the manufacture of yeast glycan Process for preparing a cooked dough product Corn, grain sorghum and millet premix and method of preparing same Flavor exhancer and method of preparing the same Method and an apparatus for producing and drying a meal of cooked animal material, especially fish and fish pulp Process for the production of spice extracts Method for flash cooking food Method for processing hops for brewing Seaweed extract product and methods of producing and utilizing same Method for fractionating the whole wheat kernel by centrifugal means Process for improving growth rate of piglets during weaning Method for making a meat analog Process of enhancing the aroma of a detergent with norbornane derivatives Casein derivatives and method of producing the same Method for forming a shaped comestible Process for making a dehydrated protein snack food Process for forming dough ribbon Method of processing grain Method for extracting carotenoid pigments from citrus oils Process for preparing sauce mixes Method of preparing food items for subsequent rethermalization in a microwave oven Method of automatically rethermalizing previously prepared food for consumption Continuous fractionation of tallow and production of a cocoa butter-like plastic fat Effervescent tablet and method Xylitol-coated chewing gum and method Method of making ice cream Method for growing wood mushrooms Method of and feed for farming egg-laying hens using nifuroxazide Process for the production of a vegetable-based sweetened condensed milk Process for the extraction of vegetable materials Method for chemically peeling fruits and vegetables Method of making an improved tea volatiles concentrate Composite tubular casing for processed foods and method of fabricating the casing Process for the production of dried food products Method of feeding young animals Process for preparing fabricated bacon Preparation of juicy, self-basting sausage-like food products Process for preparing quick-cooking rice Farina milling process Protein film process
984 985 986 987 988 989 990 991 992 993 994 995
4,133,902 4,133,903 4,133,905 4,135,000 4,135,001 4,135,002 4,135,004 4,135,309 4,135,965 4,136,204 4,136,206 4,136,207
996 997 998 999 1000 1001 1002 1003 1004 1005 1006 1007 1008 1009 1010 1011 1012 1013 1014 1015 1016 1017 1018 1019 1020 1021 1022 1023 1024 1025 1026 1027 1028 1029 1030 1031
4,136,209 4,136,210 4,136,800 4,137,337 4,137,339 4,138,212 4,138,271 4,138,500 4,138,502 4,138,503 4,138,504 4,138,505 4,138,506 4,139,589 4,139,640 4,139,642 4,139,644 4,139,646 4,139,647 4,139,651 4,140,649 4,140,736 4,140,799 4,140,801 4,140,804 4,140,805 4,140,806 4,140,808 4,140,811 4,140,812 4,141,287 4,141,994 4,141,996 4,142,000 4,142,002 4,143,161
Process cheese with liver additive Process for preparing bitter beverages Process for the manufacture of cooked sugar pastilles Process for reducing the ribonucleic acid content or yeast protein Process for enhancing the color and flavor of tea Method of strip cutting raw potatoes Method of making a toaster potato product Process for drying beet pulp Process and apparatus for the treatment of liquids containing solid particles Process for bleaching dark fish meat Method of obtaining a smoking agent Method of treating lignocellulose materials to produce ruminant feed Process for the production of a pectin preparation and for the production of a food-grade gelling agent and the gelling agent prepared therefrom Process for production of textural protein food material from krills Dispensed cone covering and method of vending Method and apparatus for adding salt or seasonings to food being cooked in steam cookers Method of preparing processed food material from soybean Process for producing water and oil soluble curcumin coloring agents Process for preparing caramel Acid soluble acylated protein and method Method of producing a darkened freeze-dried coffee Method of making a tubular collagen casing Food service method Nutrient compositions derived from animal blood solids and process for producing same Method for deodorizing soybean milk obtained from soybeans or defatted soybeans Process for the manufacture of a multi-zone tablet and tablet manufactured by this process Method of effecting the aerobic thermophilic decomposition of organic waste materials Dietetic foodstuff and its production Method of baking and product thereof Process for treating cottonseed meats Method of preparing a fruit or vegetable puree Method of removing citrus-fruit-pulp-segment membranes Method and composition for cleaning the surfaces of foods and fodder Method and system for mixing a continuously flowing mass with a gas Method of fermenting brewer's wort Process of making potato products Process for cake with internally entrained composite icing Process of producing useful materials from plants Filtering method for separating skim milk from milk products Low-calorie products of the mayonnaise and dressing type, and a method of producing them Method for manufacturing rough textured soya bean curd Texturization process using a removable spacing agent Apparatus for the production of reconstituted pimiento Method for pigmenting fish flesh Process for producing liquid modified protein Method and means for injecting fluids into meat products Method for producing a brewable roasted coffee and wheat product Method for coating bait
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1032 1033 1034 1035 1036 1037 1038 1039 1040 1041
4,143,163 4,143,164 4,143,167 4,143,168 4,143,170 4,143,591 4,144,132 4,144,229 4,144,353 4,144,354
1042 1043 1044 1045 1046 1047 1048 1049 1050 1051 1052 1053 1054 1055 1056 1057 1058 1059 1060 1061 1062 1063 1064 1065 1066 1067 1068 1069 1070 1071 1072 1073
4,144,355 4,144,356 4,145,254 4,145,445 4,145,446 4,145,450 4,145,453 4,146,455 4,146,456 4,146,651 4,146,653 4,147,807 4,147,808 4,147,809 4,147,811 4,147,836 4,148,789 4,148,872 4,148,925 4,148,928 4,150,016 4,150,035 4,150,162 4,151,306 4,151,307 4,151,308 4,152,323 4,152,465 4,153,568 4,153,611 4,153,613 4,153,736
Coated fibrous cellulose product and process Bacon analog and process Process for treatment of mushrooms Shaped blood by-product and process Method of making a non-foaming low-calorie sweetening composition Device for the production of granulated products from solutions or suspensions of food substances Production of single-cell protein from potato processing waste Process for preparing a flour and the product obtained thereby Artificial fish eggs and method of making same Method for promoting secretion of milk of livestock Method for separating vegetable waste solids from aqueous slurries of vegetable waste materials and method of feeding the separated solids to ruminant animals Friedcake and stick member combination and process for making same Red pigment production Process for protein production Process and apparatus for producing a urea fatty acid adduct consisting of solid particles Method and apparatus for controlling composition of milk Method for conveying ground cheese Process for treating whey Process for adjusting the ash balance of cow's milk and other milks and simultaneously removing minerals from the same Acetals and ketals of ascorbic acid and anti-nitrosamine compositions and methods using same Process of manufacturing dragees Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria Beverage carbonation device and process Method and apparatus for sizing and forming dough bodies Method of, and apparatus for, manufacturing coarse-grained bean curd Polyester coated paperboard for forming food containers and process for producing the same Method for obtaining concentrated proteins from the rape seeds, and the set of equipment for embodying this method Plaque inhibiting composition and method Process for hot smoking fish Method for the extraction of undesirable and/or toxic glucosidic compound from vegetables Powdered gluten composition and process for the production thereof Substituted tetrahydrobenzothiophenes and method of preparation thereof Fish feeding product and method of making the same Process for hydrolyzing proteinaceous derivatives of the skin Process for producing a fried snack food containing tempeh Method for producing a fast mixed and milled conchable candy and product thereof Process for removing water from glue stock Method of removing objectionable flavors and odors from textured soy protein Process of enhancing the aroma of a soap with norbornane derivatives Substituted tetrahydrobenzothiophenes and method of preparation thereof Acetals and ketals of ascorbic acid and anti-nitrosamine compositions and methods using same Method for displaying and maintaining precooked food in a moist
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1074 1075 1076 1077 1078 1079 1080 1081 1082 1083 1084 1085 1086 1087 1088 1089 1090 1091 1092 1093 1094 1095 1096 1097 1098 1099 1100 1101 1102 1103 1104 1105 1106 1107 1108 1109 1110 1111 1112 1113 1114 1115 1116 1117 1118 1119 1120
4,154,726 4,154,728 4,154,740 4,154,855 4,154,856 4,154,859 4,154,860 4,154,862 4,154,865 4,154,866 4,155,813 4,155,884 4,156,019 4,156,020 4,156,023 4,156,024 4,156,027 4,156,028 4,156,032 4,156,077 4,156,384 4,156,431 4,156,486 4,156,670 4,156,688 4,156,715 4,156,716 4,156,741 4,156,742 4,156,743 4,156,744 4,157,385 4,157,404 4,157,406 4,157,620 4,158,065 4,158,656 4,159,210 4,159,348 4,159,349 4,159,350 4,159,351 4,159,612 4,159,952 4,160,039 4,160,040 4,160,041
condition at a suitable serving temperature Process for modifying the cell wall of single-cell microorganisms using periodate ions Process for the treatment of comminuted proteinaceous material Substituted tetrahydrobenzothiophenes and method of preparation thereof Method of cooking foods in a microwave oven Method for stretching a coagulable extrudate Method of cooking a meat patty Dual wrapper method of cooking a prepared meat product Method of reducing bitterness and off-after-taste Method for processing hops for brewing Method of producing from wood tar a liquid smoke product for use in food processing, and product of said method Fermentation process Process and apparatus for producing modified starch products Method for obtaining combination starters for Bulgarian yoghurt Process for producing a dry product for food preparations Method for coloring cherries Process for preparing a soluble tea product Low temperature sausage product and process Process for producing proteinic filaments of high nutritive value Process for the preparation of potato puree in flake form and product thereof Process for obtaining a dye substance of vegetal origin Method and apparatus for separating liquids from soft particulate food solids Smoke processing Apparatus and method for processing food material utilizing out-ofphase feeding to a treating chamber Substituted tetrahydrobenzothiophenes and method of preparation thereof Process for deodorizing fats and oils Plaque inhibiting composition and method Plaque inhibiting composition and method Method of canning food products and canned product Method of preparing corn kernel snack food and product thereof Method for continuously producing milk chocolate masses Process for forming shaped potato products and products resulting therefrom Plaque inhibiting composition and method Process for obtaining yolk lecithin from raw egg yolk Process for improving baking properties of unbleached cake flour Method of producing bleached, dried fruit Crab meat substitute and method of preparing same Oilseed processing Maple sugar product and method of preparing and using same Method of making pastry products Pizza pie and pie making methods Method and apparatus for desalination of whey Process for preparing mixed bean salads Production of lollipops or like sweets Powdered hydrated emulsifiers and their method of preparation Method for preparing simulated deep fat fried potatoes Freely-flowing powdered fresh baker's yeast preparation and method of producing it Method of preparing a solid animal feed supplement
1121 1122 1123 1124 1125 1126 1127 1128 1129 1130 1131 1132 1133 1134 1135 1136 1137 1138 1139 1140 1141 1142 1143 1144 1145 1146 1147 1148 1149 1150 1151 1152 1153 1154 1155 1156 1157 1158 1159 1160 1161 1162 1163 1164 1165 1166 1167 1168 1169 1170 1171
4,160,042 4,160,043 4,160,044 4,160,054 4,160,305 4,160,713 4,160,820 4,160,847 4,161,517 4,161,544 4,161,545 4,161,546 4,161,549 4,161,552 4,161,968 4,162,332 4,162,333 4,162,334 4,162,693 4,163,064 4,163,803 4,163,804 4,163,808 4,164,589 4,164,590 4,164,591 4,164,593 4,165,386 4,165,387 4,165,389 4,165,390 4,165,392 4,166,134 4,166,135 4,166,137 4,166,139 4,166,140 4,166,141 4,166,142 4,166,823 4,167,584 4,167,585 4,167,586 4,167,587 4,167,589 4,167,590 4,167,591 4,168,323 4,168,324 4,168,597 4,169,090
Process for treating an aqueous extract of a vegetable material Method of making taco shells Preparation of processed cheeses containing nutmeats Plaque inhibiting composition and method Apparatus and method for inserting a sizing disc into a tubular casing Process for electro-dialysis Plaque inhibiting composition and method Process of improving the freeze-thaw stability of fish bait Plaque inhibiting composition and method Process for making a pourable material for chewing gum Honey coated roasted nut product and method for making same Process for texturizing proteinaceous materials Method of improving the flavor of previously dried green coffee beans Method for making comminuted meats and extenders Food casing and method of preparing same Method and apparatus for producing a meat analog Method and apparatus for making filled food product Method for baking in terra sigillata coated pan Reversible shirred casing and method for producing it Method of producing dried, de-shelled brine shrimp cysts Turmeric coloring process and composition for foods and beverages Thermoplastic composition derived from animal parts and methods for production thereof Process for preparing an imitation mayonnaise and salad dressing Meat pumping process Low liquid volume retort method Method of heating a food article Anti-caking dough conditioning composition and method Bread and a method of producing the same Method of brewing beer of improved stability Fermentation process for the production of a protein rich animal feedstuff from liquid dairy by-products Process for solubilizing FD&C Red #3 under acidic conditions and composition Process for producing fibrous high-protein food Method for improving flexibility retention of chewing gum Method for modifying the flavor of yeast Method of determining the optimum time to turn meats in a microwave oven Method of producing instant cupped noodles Method of canning fish Method of chill stabilizing a malt beverage Process cheese containing a modified whey solids Process for purifying phosphatides Stable emulsified edible liquid starch product and method of making the same Method for heating and cooking foods in a closed treatment chamber by maintaining the temperature and moisture content Process for preparing blood albumin product and the resulting product Compositions and process for colored liquid food or drink Method for the manufacture of caffeine free black tea Method for producing protein jellies from fishes and crustaceans Process for texturizing proteins by coagulation with solvents Food additive composition and process for preparation thereof Process of extracting stimulants from coffee Lettuce processing apparatus Protein product and process for preparing same
1172 1173 1174 1175 1176 1177 1178 1179 1180 1181 1182 1183 1184 1185 1186 1187 1188 1189 1190 1191 1192 1193 1194 1195 1196 1197 1198 1199 1200 1201 1202 1203 1204 1205 1206 1207 1208 1209 1210 1211 1212 1213 1214 1215 1216
4,169,102 4,169,109 4,169,161 4,169,163 4,169,164 4,169,165 4,169,166 4,169,796 4,169,843 4,170,632 4,170,633 4,170,659 4,170,660 4,171,381 4,171,382 4,171,383 4,171,384 4,172,073 4,172,154 4,172,828 4,172,899 4,172,901 4,172,914 4,173,290 4,173,656 4,174,314 4,175,140 4,175,142 4,175,690 4,175,996 4,176,200 4,176,204 4,177,293 4,177,295 4,177,296 4,178,389 4,178,391 4,178,392 4,178,393 4,178,394 4,179,455 4,179,456 4,179,525 4,179,527 4,180,589
Process for the manufacture of partially neutralized mixed esters of lactic acid, citric acid and partial glycerides of fatty acids Process for preparing ketones using zinc acetate condensation catalysts, products produced thereby and organoleptic uses of same Bacon products and processes Process for reducing the coefficient of friction in regenerated cellulose sausage casings Low density coffee roasting process Production of diced hot banana peppers Potato mash product and process for producing same Processing of dicalcium phosphate and sodium montmorillonite Method for hydrogenation Plaque inhibiting compositions and method Plaque inhibiting composition and method Fried dough product and method Method for pitting peaches Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin Method of cooking meats in a microwave oven Wet milling process for refining whole wheat Combined dry-wet milling process for refining wheat Method for the preparation of water-soluble keratinaceous protein using saturated steam and water Process of preparing a baked flour-containing product Method for processing soy protein and composition of matter Preparation of creamed cottage cheese with a Streptococcus diacetilactis mutant Method for denaturing food products using a marking agent borne by a carrier agent immiscible with said food products Process for the manufacture of an Al/plastic laminate foil and the construction of that laminate Bonded can having high hot water resistance and undercoating composition for use in production thereof Means and method for aging liquor Density fractionation process to recover vegetable seed proteins Method for automatic low-bacteria to aseptic filling and packing of foodstuffs employing ultraviolet radiation Process for the production of sterilized mayonnaise or mayonnaisecontaining products Apparatus and method for producing sectioned edibles Glue for articles in the tobacco industry and method employing same Method for reducing the surface discoloration of food spreads and food spreads produced thereby Process for shirring tubular films and product thereof Process of manufacture of a butter spread Method for stabilizing colloidal and taste qualities of beverages Process for the preparation of peanut-curd Alcoholic beverage making composition and process Process for improving the functional properties of protein material Method of making a ready-to-eat breakfast cereal Method of preparing a monoglyceride dough additive Process for producing sausage analogs Process for the production of modified vegetable fats Process for the production of modified vegetable fats Methods for forming stable dispersions of glutens which tend to agglomerate Process for manufacturing a whole wheat food product Preparation of a bland beer
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1217 1218 1219 1220 1221 1222 1223 1224 1225 1226 1227 1228 1229 1230 1231 1232 1233 1234 1235 1236 1237 1238 1239 1240 1241 1242 1243 1244 1245 1246 1247 1248 1249 1250 1251 1252 1253 1254 1255 1256 1257 1258 1259 1260 1261 1262 1263 1264 1265
4,180,590 4,180,591 4,180,593 4,180,594 4,180,595 4,181,534 4,181,739 4,181,744 4,181,745 4,181,746 4,181,747 4,181,748 4,181,749 4,182,777 4,183,292 4,183,964 4,183,966 4,183,967 4,183,968 4,184,310 4,185,121 4,185,122 4,185,123 4,185,125 4,185,126 4,185,680 4,186,089 4,186,213 4,186,216 4,186,217 4,186,218 4,186,252 4,187,320 4,187,321 4,188,399 4,188,406 4,188,407 4,188,408 4,188,409 4,188,411 4,189,379 4,189,503 4,189,504 4,189,505 4,189,806 4,190,528 4,190,677 4,190,678 4,191,782
Method of producing soy sauce Method of producing a soy sauce Process for producing round spherical free flowing blown bead food products of controlled bulk density Cereal-based product and process for its production Nutritive seamoss composition and method for preparing same Process for producing a clean pentosan enriched pericarp Method of processing loose herring roe Method of browning foods in a microwave oven Method for decorating the shells of eggs Process for preparing steam-kneaded vermicelli products Processed vegetable seed fiber for food products Combined dry-wet milling process for refining corn Process for producing surimi Co-dried yeast whey food product and process Continuous flow system for equalizing the moisture content of moisture absorbing fruit products Process for manufacturing sausages Method of manufacturing a high protein snack food Process for splitting pistachio nuts Method for production of candies from a strand of confection Sealed container and method of making the same Process for the treatment of an acid hydrolysate of vegetable matter and the products obtained Method for inhibiting the foaming of aqueous solutions containing a polymeric dye High-output method for producing dense, uniformly layered meat analogue product Method of frying raw noodles in a perforated container Process of reconstituting cheese trimmings into horns Process for producing useful concentrated slurries from waste material Method and apparatus for dewatering of sludgy substance Method of feeding cattle for maximized protein utilization Method for deboning meat Method for low fat cooking and conjoining cooking racks therefor Process for preparing improved soy protein materials Method for preparation of vitamin B1 Process for preparing chewing gum base using solid elastomer Method for producing foods and drinks containing bifidobacteria Process for preparing a heat coagulable viscous protein Polymeric binder for chewing gum, method for preparing same and chewing gum based on said polymeric binder Processes for producing active dried yeast Protected iron tracer composition and method of making Beverage product and process Method of preparing a protein-enriched unripened cheese composition Method for bringing nutrient-rich water from the aphotic zone of the ocean to the photic zone Method of degerminating a kernel of grain by simultaneously compressing the edges of the kernel Method of cooking foods Pork-like flavorant and process for preparing same Removing back fat from loin Process for biological purification of waste water Method for producing wood smoke on a charcoal grille Method and apparatus for dewatering vegetables and the like Method for diacetyl flavor and aroma development in creamed cottage
1266 1267 1268 1269 1270 1271 1272 1273 1274 1275 1276 1277 1278 1279 1280 1281 1282 1283 1284 1285 1286 1287 1288 1289 1290 1291 1292 1293 1294 1295 1296 1297 1298 1299 1300 1301 1302 1303 1304 1305 1306 1307 1308 1309 1310
4,191,783 4,191,784 4,191,787 4,192,898 4,192,918 4,193,530 4,193,758 4,194,012 4,194,013 4,194,014 4,194,016 4,194,018 4,195,097 4,195,098 4,196,220 4,196,221 4,196,222 4,196,223 4,196,224 4,197,321 4,197,322 4,197,323 4,197,325 4,197,327 4,198,432 4,198,438 4,198,440 4,199,268 4,199,607 4,199,609 4,200,569 4,200,656 4,200,657 4,200,658 4,200,694 4,201,708 4,201,709 4,201,718 4,201,792 4,201,796 4,202,905 4,202,906 4,202,907 4,202,908 4,202,911
cheese Shelf stable, high moisture food and process Method for preparing a carbonated beverage Process for preparing a pasteurized meat-containing salad Stable clear liquid release agent and method for preparation Production of Baker's yeast from acid whey Method of soldering tinplate can bodies with a sulfur resistant tin-alloy solder Granular bed heating method Fermented feed for ruminants and process for producing same Methionine-containing microgranulates and method of manufacture Method for adjustably heating a liquid Process for preparing precooked fruits and vegetables Method of producing an aqueous soya suspension Method for preparing enzymaytic composition for acceleration of ageing of meat products Method of preparing bacon slabs for slicing Smoke colored food casing and method of producing same by use of liquid smoke and an albumin Method and equipment for processing food products Process for the preparation of meat and bacon analogues Method of preparing sausage casings from pig skins Method and apparatus for husking and drying cereal and legume kernels Process for brewing beer and treating spent grains Process for producing synthetic cheese Process for the production of a textured protein-containing edible product Carbon dioxide containing jelly and process for preparing the same Process for manufacturing meat-like block or sheet of protein fibers Process for the production of spice extracts Modified gluten product and process Food and method for its preparation Food processor Process for carbonation of an aqueous medium Method for preparing cheese Wheat-based lipoprotein complexes and methods of making and using same Method for fumigating grain including the application of liquid CO.sub.2 Low air flow fumigation method Method for making candy in detailed designs Novel pectin esterase, process for its production, and process for producing demethoxylated pectin by the use of said pectin esterase Method for fractionating the whole wheat kernel by sequential milling Process for producing a low gossypol protein product from glanded cottonseed Production of hardbutter Production of sherry wine Method of cooking meat Luminous material for use in fishery and method for the production thereof Chewing gum base containing a thermally decomposed product of a natural rubber and a method of preparation thereof Sausage products having improved physical properties and method of producing the same Synthetic, granular food caviar and method of preparing same Method of preparing pocket pita bread
1311 1312 1313 1314 1315 1316 1317 1318 1319 1320 1321 1322 1323 1324 1325 1326 1327 1328 1329 1330 1331 1332 1333 1334 1335 1336 1337 1338 1339 1340 1341 1342 1343 1344 1345 1346 1347 1348 1349 1350
4,203,892 4,204,004 4,204,005 4,204,043 4,205,006 4,205,090 4,205,601 4,206,237 4,206,238 4,206,239 4,206,241 4,206,242 4,206,243 4,206,697 4,207,281 4,207,344 4,207,345 4,207,346 4,207,348 4,207,352 4,207,353 4,207,354 4,207,396 4,208,323 4,208,431 4,208,433 4,208,434 4,208,435 4,208,437 4,208,441 4,208,443 4,208,476 4,208,808 4,209,534 4,209,535 4,209,536 4,209,537 4,209,538 4,209,540 4,209,541
1351 1352 1353 1354 1355 1356 1357
4,209,542 4,209,546 4,209,547 4,209,569 4,209,590 4,210,673 4,210,675
Method of protecting proteins for animal feed Infusing bag containing combination of dried extract and ligneous adsorbent and process of preparing same Process for producing fibrous food materials Method of removing pigment from annatto seed Physiochemically designed fat compositions from tallow and process for making Preparation of cheese using ultrafiltration Method and apparatus for producing masa corn Method of cooling beer within a fermentation tank Method and apparatus for processing Swiss cheese Paste product and process for its preparation and use Method of preparing fowl Method of reducing storage losses in harvested sugar beets Process for reducing the contents of lipids and nucleic acid in microbial cell masses Method and apparatus for selective pitting of fruits of the drupe type Method of extruding semi-fluid material through a heated extruder nozzle and heated extruder nozzle Processes for protecting proteic foodstuffs against spoilage Abbreviated brewing process Process for making high density bread for use in a stuffing mix Food item and method of preparation Process for the decaffeination of raw coffee beans Food casing and method of preparing same Method for processing fish contaminated with sporozoa Cellulose fermentation process Process for isolation of proteins using food grade salt solutions at specified pH and ionic strength Long-lasting chewing gum having good processibility and method Method for the adsorption of solids by whole seeds Color stable food containing anthocyanic pigments and bio-available vitamin C and process for its production Chile rellenos and process of making the same Method for making confectionery lollipops Process for cooking dough products Process for retarding mold in grain Steam injection extrusion apparatus, process, and the resultant product Blood drying method and apparatus Method of production of thermostable textured milk protein product resembling beef Koji process for producing soy sauce Filled food product and method of making same Method for expanding particulate material Method for inhibiting fungi in citrus fruit Method for straightening sausage links Production of bland, functional, defatted soy flour Process for augmenting or enhancing the aroma or taste of a foodstuff by adding to a foodstuff a mixture of 1-acyl-2,6,6-trimethylcyclohexene derivatives Process for the continuous production of a butter-like edible fat product High melting fat composition and process of making Baking form and method of making same Cellulose fermentation process Process for fermentation of green fodder Method of transferring heat to food articles
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1358 1359 1360 1361 1362 1363 1364 1365 1366 1367 1368 1369 1370 1371 1372 1373 1374 1375 1376 1377 1378 1379 1380 1381 1382 1383 1384 1385 1386 1387 1388 1389 1390 1391 1392 1393 1394 1395 1396 1397 1398 1399 1400 1401 1402 1403 1404 1405 1406
4,210,676 4,210,677 4,210,678 4,210,679 4,210,680 4,211,577 4,211,596 4,211,695 4,211,768 4,211,781 4,211,799 4,211,800 4,211,801 4,211,802 4,212,609 4,212,798 4,212,799 4,212,889 4,212,891 4,212,892 4,212,893 4,212,894 4,212,895 4,212,947 4,213,229 4,213,249 4,213,830 4,213,896 4,214,007 4,214,013 4,214,670 4,214,985 4,214,996 4,215,040 4,215,149 4,215,150 4,215,151 4,215,153 4,216,234 4,216,236 4,216,239 4,216,240 4,216,241 4,216,243 4,216,639 4,216,711 4,217,161 4,217,367 4,217,368
Process and apparatus for the acceleration of the ripening of spirits Process for production of a restructured fresh meat product Method of sterilizing spices Process for the manufacture of a meringue of improved stiffness Apparatus and a process for treating waste Process of purifying plant anthocyanin colors Method of fabricating tubular casing for processed foods Process for the treatment of comminuted oats Dietetic foodstuff and its production Process for the preparation of dustless quinoxaline-1,4-dioxide animal feed supplement premixes Methods for making flocculation-resistant citrus juice Flake cereal process and product Process for the treatment of comminuted oats Method of making a cooking vessel release material Method and apparatus for producing shaped and sized food articles Process of producing soybean and/or soy protein products Method for preparing a proteinic isolate from sunflowerseed meal using aluminum salts Method for processing fish continuously and serially through a plurality of vessels Method and apparatus for storing foodstuffs Method of preparing a high-protein snack food Acidified whole milk beverage and method of preparation Soft-moist pet food process Production of iso-.alpha.-acid Method for obtaining mycelium from the genus Polyporus Mechanical deboning of poultry Method for preconditioning lumps of sugar Method for the transfer of heat Rennet casein and method for treatment thereof Processed dried beans as instant food and their manufacturing method Continuous pressure cooking method Method for rotationally molding a hollow article and article made thereby Method for sewage treatment with bacteria Mineral enrichment composition and method of preparing same Density separation process Process for improving the palatability of pet food Process for the removal of undesirable constituents from raw coffee beans Process for roasting an agro-food product in a fluidized bed of inert particles Method for the production of fish meat powder retaining functional characteristics of fresh fish meat Lipid encapsulated feed supplement and process for producing same Infant milk formula and process for its manufacture Process for recovering meal and fat from animal raw materials Process for preparing fibrous protein food products Method of baking an English muffin and product thereof Yogurt beverage and method for manufacture thereof Process of making containers made of thin pliable synthetic material Deoxygenation system for production of beer Process for making a container Composition and method for growing parasitic insect larvae Long-lasting chewing gum and method
1407 1408 1409 1410 1411 1412 1413 1414 1415 1416 1417 1418 1419 1420 1421 1422 1423 1424 1425 1426 1427 1428 1429 1430 1431 1432 1433 1434 1435 1436 1437 1438 1439 1440 1441 1442 1443 1444 1445 1446 1447 1448 1449 1450 1451 1452 1453 1454
4,217,372 4,218,480 4,218,481 4,218,483 4,218,484 4,218,485 4,218,489 4,218,492 4,219,469 4,219,470 4,219,571 4,219,576 4,219,577 4,219,578 4,219,579 4,219,581 4,219,583 4,219,585 4,219,646 4,220,065 4,220,666 4,220,668 4,220,669 4,220,670 4,220,673 4,221,340 4,221,820 4,221,842 4,222,758 4,222,972 4,223,042 4,223,044 4,223,074 4,224,348 4,224,349 4,224,350 4,224,354 4,225,620 4,225,624 4,225,626 4,225,628 4,225,630 4,225,676 4,226,893 4,228,150 4,228,188 4,228,189 4,228,190
Method for improving the structural properties of fats Production of particulated stale bread Yeast autolysis process Casein-based dietetic foodstuff and process for its production Process for treatment of mushrooms Process for preparing a baked coated comestible Antioxidants, antioxidant compositions and methods of preparing and using same Bacon processed product Extraction of cottonseed and concentrates to improve the color of protein isolate Process for preparing a protein concentrate and the product obtained thereby Process for producing a sweetener Method of manufacturing a simulated corned beef product Process for the physical discoloration of animal blood Method for preventing buckle of beer-can tops during pasteurization Means and method improving taste of saccharine sweetened food products Ice confections and processes for their preparation Process of increasing viscosity in agitated milk systems Process for extracting oil from egg yolks Process for preparing cross-linked starches using STMP Hamburger buns and method of preparing same Sucrose-invert sugar protein product and method of manufacture Method for preparing sausage meats Method and means for injecting fluids into meat products Method for chemically peeling fruits and vegetables Low-temperature steam desorbate process for improved instant tea Method and apparatus for producing a masa product Method of increasing the durability of milk Snack food process Apparatus for processing filaments Method and means for carbonating liquids in situ Preparation of yeast leavened dough products Method for breaking a bridge of particulate and ground substances Process for producing metal-boehemite laminates Process for improving the properties of gelatin Meat tenderizing method Apparatus and method for selectively ejecting malformed articles Method for making chocolate and chocolate flavored materials Method for feeding ruminant animals Process for reducing caloric content of coconut Method for supporting and uniformly heat processing a layered array of steam table trays Citrus fiber additive product and process for making same Food extrusion process Method of preparing nutrient medium from litter-free liquid manure for cultivating microorganisms and a plant for realizing same Process for the production of foam products similar to egg white from milk serum Method of inhibiting dextransucrase and oral compositions for use therein Method of mashing and lautering Preparation of yogurt and quark Method of manufacture of low calorie margarine having a protein concentrate from skimmed milk
1455 1456 1457 1458 1459 1460 1461 1462 1463 1464 1465 1466 1467 1468 1469 1470 1471 1472 1473 1474 1475 1476 1477 1478 1479 1480 1481 1482 1483 1484 1485 1486 1487 1488 1489 1490 1491 1492 1493 1494 1495 1496 1497 1498 1499 1500
4,228,192 4,228,193 4,228,195 4,228,196 4,228,197 4,229,241 4,229,342 4,229,458 4,229,481 4,229,482 4,229,484 4,229,486 4,229,487 4,229,859 4,230,731 4,230,732 4,230,733 4,230,735 4,230,738 4,231,802 4,231,926 4,232,032 4,232,046 4,232,049 4,232,051 4,232,052 4,232,053 4,232,122 4,232,425 4,232,502 4,233,210 4,233,290 4,233,319 4,233,321 4,233,323 4,233,327 4,233,330 4,233,331 4,233,334 4,233,406 4,234,460 4,234,516 4,234,605 4,234,607 4,234,608 4,234,609
Method and apparatus for the quantitative determination of beer ingredients Method for making scrambled eggs Semi-moist pet food product and process Process for preparing precooked potato products Atmosphere controlling method and apparatus for food storage Process for making a multi layer polyolefin shrink film Process for extracting proteins from milk using silica and anion exchange resins Method of pickling pieces of meat Process and means to make aromatic infusions Lollipop and method of making same Process for the production of center-filled bars of confectionery Method of degerming maize Method and apparatus to make cookies Meat patty processing method and apparatus Microwave cooking method and control means Methods of chilling poultry Methods and apparatus for extracting juice from plant material Process for producing quick-cooking noodles Process for preparing textured protein concentrate Method of mixing difficulty dispersible material, e.g., fat or wax, in a gum-microcrystalline cellulose matrix, and powder product Method and apparatus for hydrolyzing keratinaceous material Methods, compositions and chemical compounds for use in animal husbandry Liquid starch-urea ruminant feed and method of preparing same Citrus juice vesicle containing frosting compositions and method of preparation Method of separating liquid from soft particulate food solids Process for powdering high fat foodstuffs Cooked comestible base containing citrus juice vesicles and method of preparation Antioxidants, antioxidant compositions and methods of preparing and using same Method of producing stabilized bone Method of making a drinking cup and container Process for preparing non-specific protein concentrate and of other fodder additives having a biological activity Method of treating domestic animals Low density chewing gum product and method of making the same White pan bread and roll process and product Method for tenderizing and/or pasteurizing meat Process for producing instant-cooking rice Cake process and product Method of securing opener key to a container using oriented polypropylene film with solventless acrylic adhesive Method of making a beverage composition Process for the enzymatic treatment of waste water of wheat starch plants Adsorbent for ethylene and process for preparation thereof Method of isomerizing humulone to isohumulone by catalytic acceleration with metal salts Method of making bread in an oven using a combined trough and baking-pan unit Process for producing cured meat products Process of manufacturing feed blocks and products thereof Method of forming food product from mollusks and product thereof
1501 1502 1503 1504 1505 1506 1507 1508 1509 1510 1511 1512 1513 1514 1515 1516 1517 1518 1519 1520 1521 1522 1523 1524 1525 1526 1527 1528 1529 1530 1531 1532 1533 1534 1535 1536 1537 1538
4,234,610 4,234,612 4,234,614 4,234,615 4,234,617 4,234,619 4,235,795 4,235,933 4,235,934 4,235,935 4,235,937 4,235,940 4,237,145 4,237,171 4,238,510 4,238,511 4,238,512 4,238,513 4,238,514 4,238,515 4,238,516 4,238,518 4,238,521 4,238,567 4,239,782 4,239,783 4,239,784 4,239,785 4,240,904 4,241,090 4,241,091 4,241,093 4,241,095 4,241,096 4,241,099 4,241,100 4,242,362 4,242,365
1539
4,243,603
1540 1541 1542 1543 1544
4,243,685 4,243,686 4,243,689 4,243,690 4,244,286
Method of removing offensive odor from the meat of sharks Continuous frying method Method of processing corn Method for making large sized blocks of cheese Method for preparing instant cooking noodles Decholesterolized and defatted egg powder and method for producing same Method for extracting fatty acids from shortening Process for converting whey permeate to oil-containing yeast Production of sterile yoghurt Process for the production of a bacon analogue Bland protein product and process Method and apparatus for riddling bottled wines in cases Method of preparing foodstuffs containing coagulating proteins and a device for performing the method Insulated and moisture absorbent food container and method of manufacture Sugarless coating for chewing gum and confections and method Method and apparatus for maceration and fermentation of grapes in the presence of carbon dioxide Production of a natural leavened dough for the preparation of bread and pastries Method and compostion for the production of fermented sausage Rice cereal and process Novel physical form of gluten, method for its manufacturing and its uses Method and device for treating cocoa butter-containing masses Process for the preparation of a stable Beta vulgaris extract Process for the removal of antibiotics from milk Process for producing food proteins from Trichoderma Album Fish food composition and a process for enhancing the color of fish Reduction of mixing time of yeast leavened dough compositions Method for preparing food products from a suspension of milk proteins with texturization Method for making jerky Process for biological purification of waste water Non-adhesive chewing gums and method Calorie-free non-adhesive chewing gums and method Food supplement from vegetable pulp and method of preparing same Method for preventing soy sauce from putrefaction Method for coring cauliflower heads Pectin formulations, products and methods having delayed-action acidulants Process for producing soybean milk Process for manufacturing cheese Process for producing fried banana slices Process for the production of a liquid edible oil from fatty materials having a high content of saturated fatty acids and the oil produced by the process Process for the preparation of fermentation media suitable for culturing yeast for animal consumption and microspores and/or for the production of protein from vegetable waste matter Process for improving the palatability of straw for animal feed Non-fried instant cooking dry noodles and a method for producing such noodles Instant-cooking dry macaroni and like dry foods and a method of their manufacture Apparatus and method for making cheese
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1545 1546 1547 1548 1549 1550
4,244,971 4,244,973 4,244,979 4,244,982 4,246,290 4,246,293
1551 1552 1553 1554 1555 1556 1557 1558 1559 1560 1561 1562 1563 1564 1565 1566 1567 1568 1569 1570 1571
4,247,006 4,247,471 4,247,561 4,247,566 4,247,567 4,247,570 4,247,574 4,247,636 4,248,141 4,248,578 4,248,894 4,248,895 4,248,896 4,248,897 4,248,898 4,248,900 4,248,903 4,249,978 4,250,195 4,250,197 4,250,199
1572 1573 1574 1575 1576 1577 1578 1579 1580 1581 1582 1583 1584 1585 1586 1587
4,250,332 4,251,386 4,251,547 4,251,548 4,251,549 4,251,551 4,251,555 4,251,557 4,251,558 4,251,559 4,251,561 4,251,562 4,251,567 4,251,976 4,252,831 4,252,833
Process and products for the manufacture of cheese flavored products Process for producing a detoxified rapeseed protein concentrate Oven-type apparatus and method Process for preparing a food mousse Process for manufacturing waffle blocks Process of preparing potato snack product Capsule body, in particular for use with a joined capsule for a pharmaceutical preparation, and method of and apparatus for producing it Process for the production of a plurality of edible fractions from natural fatty substances, and the fractions produced in this way Process and method of use for a stable emulsified edible liquid starch product Method of producing deodorized textured protein and textured protein produced thereby Method for making a rice-cracker or senbei Process for the decaffeination of coffee Method of producing textured protein and textured protein produced thereby Process for producing a high fructose sweetener, high protein meal, and cereal germ oils Method and apparatus for debittering soybeans Cheese molding process and apparatus therefor Long-lasting flavored chewing gum containing non-sugar sweetener codried on chalk or other filler and method Dehydrated higher polyalcohols, comestibles and chewing gum containing same and method Process for baking bread Processed blue cheese blend and method of formation Method of making yogurt Internally coated tubular casing and process for the manufacture thereof Method for obtaining folded stuffing pieces of pimento Method of forming a heat resistant carton Method for applying soft flexible sugar coating to fresh chewing gum and coated chewing gum product Method for processing plant protein Smoke flavored hydrophilic liquid concentrate and process of producing same Process for preparing acyl trimethyl cyclohexene derivatives and use of intermediates therefor in augmenting or enhancing the aroma or taste of a consumable material Method for preparing microcapsules Fish bait and methods for its preparation Chewing gum and method of preparation thereof Process for the production of bases for tarts and pizzas Food composition and method for preparing cheese-coated, puffed snacks upon microwave heating Method and system for processing potatoes Enclosed system for a batch process for the manufacture of fish meat Method of making granular bean paste Decaffeination process Low-moisture, frangible aerated confections and method of preparation Method for producing an edible gel Process for producing a fibrous milk protein product Process for packing foodstuffs under vacuum Molasses-coated feed-grade calcium phosphates and process Method of thermic treatment of cereal products
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1588 1589 1590
4,252,834 4,252,835 4,253,386
1591 1592 1593 1594 1595 1596 1597 1598 1599 1600 1601 1602 1603 1604 1605 1606 1607 1608
4,253,848 4,254,150 4,254,151 4,254,157 4,255,457 4,255,458 4,255,459 4,256,033 4,256,256 4,256,769 4,256,771 4,256,772 4,256,773 4,256,774 4,256,775 4,256,777 4,256,785 4,257,785
1609 1610 1611 1612 1613 1614 1615 1616 1617 1618 1619 1620 1621 1622 1623 1624 1625 1626 1627 1628 1629 1630 1631 1632
4,257,945 4,258,067 4,258,068 4,258,069 4,258,070 4,258,086 4,258,189 4,259,356 4,259,358 4,259,361 4,259,362 4,259,363 4,259,364 4,260,591 4,260,596 4,260,637 4,260,638 4,260,639 4,261,816 4,262,022 4,262,024 4,262,025 4,262,026 4,262,027
Food additive composition and process for preparation thereof Edible aqueous acid food thickener dispersion and process therefor Procedure for manufacture of whey products in continuous production line Method for determining oxidative status of unsaturated lipids and method for evaluating antioxidant effectiveness in lipid-polypeptide layers Process for producing a foodstuff of cereal Method for injecting fluids into meat products Processing of grapefruit segments containing membranes Method and apparatus for preventing buckle of beer cans during pasteurization Method for the selective extraction of caffeine from vegetable materials Blanching, pasteurizing and sterilizing process and apparatus suitable therefor Method for the fractionation of green plants for fodder and a device used in the method Multiple compartment pouch and method of making same Extruded wheat germ food product and method of preparation Continuous gelatinization process Fruit and cereal products and process therefor Brominated carbonaceous molecular sieve and method of use therefor Decaffeination process Method for cooking food in a pressure vessel Method for making fried potato pieces having the peel retained thereon Pellet coating process Method and apparatus for scrubbing a gas containing powdered particles Method of high-speed in particular batch production of aromatic essential oils from perfume-generating plants or from parts thereof such for instance as seeds, bulbs, flowers as well as a device for carrying out this method Method for introducing a pulverulent material into meat or the like Process for production of a restructured fresh meat product Method for continuous produce surface treatment Method for inhibiting microbial growth in food processes Method of reproduction metallized patterns with microwave energy Process for preparing orange polymeric colorants Method for the production of protein concentrate Preparation of food products Process for preparing a dehydrated protein product from animal matter Process for improving baking properties of unbleached flour Preparation of comminuted meat products Method for flavor improvement of soy protein Process for preparing alkali metal aluminum phosphate Edible unit dosage form consisting of outer mannitol shell and inner liquid or gel center and method for manufacturing the same Self-sticking bread crumb composition and process Method of peeling fruits and vegetables with carboxylic acids Process for the decaffeination of coffee Method of and device for producing ensilage from corn-earlage Method for preparing a food material from blood Method for testing baking strength of flour Method for selective pitting of fruits of the drupe type Method and apparatus for differential cooking of foods Method of processing meat
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4,262,028 4,262,029 4,262,031 4,262,559 4,263,052 4,263,234 4,263,327 4,263,329 4,263,330 4,263,334 4,264,448 4,264,509 4,264,628 4,264,630 4,264,631 4,264,632 4,264,634 4,264,635 4,264,638 4,264,639 4,265,914 4,265,919 4,265,920 4,265,921 4,265,922 4,265,925 4,266,026 4,266,108 4,267,015 4,267,100 4,267,196 4,267,275 4,267,314 4,267,703 4,268,411 4,268,493 4,268,527 4,268,529 4,268,534 4,269,766 4,269,860 4,269,861 4,269,863 4,269,865
Composition containing animal parts for production of a fried snack food and method for production thereof Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding Cooked pudding composition containing highly-dutched cocoa and process Method for fabricating improved cutter cones for a food processing machine Production of fructose and useful by-products Method of intimate contacting/separating of plural phases and phase contactor/separator apparatus therefor Process for the production of sugarless chewing gum Method for improving taste and stability of sausage Method for draining whey for making large sized blocks of cheese Water dispersible cellulosic powder and method of making the same Method for bacteriological treatment of manure and high bod industrial wastes Isoflavones and related compounds, methods of preparing and using and antioxidant compositions containing same Process for the production of a yeast autolysate Meat curing process using an anionic charge ion emitter Process for preparing ground meat Process for preparing ground meat Method for applying grated cheese to pizza shells Automatic pasta perforator and method of making pasta Dry beverage mix composition and process Stearoyl lactylate salt composition having improved physical properties and method of production Continuous-flow wine champagnization process Process for producing a food product Process for concentration of alcoholic beverages Process for quick-freezing of food products Induction heating method for processing food material Bland vegetable protein product and method of manufacture Catalytic process utilizing hollow fiber membranes Microwave heating device and method Process for cooling hot concentrated milk coming from an evaporator, by expansion by stages Process for forming an egg white substitute Food from non-edible fruit by-products and method for production Method of recovering products of high protein content from proteinpolysaccharide complexes Process for the preparation of lactosylurea, its purification and its conversion to the corresponding N-hydroxymethylated derivative Method and apparatus for manufacturing crystalline food products Microcapsules having a wall of inorganic substance and process for the preparation thereof Composition and method for improving meat production and quality as well as feed utilization by animals Method for producing cacao butter substitute Nutritive composition and method of preparing same Method for producing hard butter Method and apparatus for fractionating the whole wheat kernel by sequential milling Process for preparing a gas-developing chewing gum Process for preparing french fried potatoes and apparatus Starch and agar containing noodles and process of preparing Process for the production of a food product from feathers
1677 1678 1679 1680 1681 1682 1683 1684 1685 1686 1687 1688 1689 1690 1691 1692 1693 1694 1695 1696 1697 1698 1699 1700 1701 1702 1703 1704 1705 1706 1707 1708 1709 1710 1711 1712 1713 1714 1715 1716 1717 1718 1719 1720 1721
4,270,956 4,271,205 4,272,552 4,272,553 4,272,554 4,272,556 4,272,557 4,272,558 4,272,663 4,272,864 4,273,672 4,273,789 4,273,790 4,273,791 4,273,792 4,273,793 4,273,795 4,275,081 4,275,084 4,275,085 4,275,086 4,275,648 4,276,140 4,276,190 4,276,311 4,276,313 4,276,314 4,276,315 4,276,316 4,276,317 4,276,318 4,276,319 4,276,320 4,276,321 4,277,505 4,277,507 4,277,508 4,277,509 4,277,510 4,277,512 4,277,513 4,278,022 4,278,597 4,278,690 4,278,692
Method for controlling weight of sugar-containing solid shapes and product Method for manufacturing quickly cookable dry and porous noodles Process for producing a low carbohydrate, low calorie beer Process for preparing coated fried vegetables Process for preparing blister-inhibited potato chips Method for forming potato dough from dry potato agglomerates and water Stable gelatin dessert and process for making same Method and apparatus for producing a cellular product Method and apparatus for cooking Method for making food patty Microencapsulation process Method for automatic control of food forming machines Low-fat liquid spread and process Taco shell manufacturing process featuring ageing tortillas by tempering for relatively short time in low pressure steam chamber Banana processing Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding Low-fat spread and process Fat process and composition Formed food product of microfibrillar protein and process for the production thereof Method of making drip-type coffee Method of preparing potato segments Method and apparatus for producing fruit juices Electrodialysis apparatus and process for fractionating protein mixtures Process for monitoring time-temperature histories of perishables utilizing inactive form of diacetylene Food product and process Process for preparing meat products having reduced shrinkage Method of preparing hash brown potato product Method for decaffeinating coffee Process for treating nuts Method for processing bread dough Apparatus and method for molding meat patties Process for the production of a granulated protein gel suitable as a meat extender Compositions and method for preparing dessert gels Method of preparing shaped rice food Process for the malting of grain Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in smoked fish products Cured meat product and process for preparing the same Process for extracting ground roasted coffee Process of making potato chips Food additive composition and process for preparation thereof Process for the manufacture of a foodstuff having a fibrous structure similar to that of meat Photographic image painting process Protein isolate having low solubility characteristics and process for producing same Method of producing nutrient food by fermenting water oats with a Bacillus subtilis Method for increasing preparation tolerance of a dry mix having a gum to form an oil-aqueous emulsion
1722 1723 1724 1725 1726 1727 1728 1729 1730 1731 1732 1733 1734 1735 1736 1737 1738 1739 1740 1741 1742 1743 1744 1745 1746 1747 1748
4,278,697 4,278,698 4,278,699 4,279,931 4,279,932 4,279,934 4,279,935 4,279,936 4,279,941 4,280,803 4,280,851 4,281,021 4,281,022 4,281,023 4,281,024 4,281,025 4,281,027 4,282,255 4,282,256 4,282,257 4,282,258 4,282,259 4,282,260 4,282,261 4,282,263 4,282,264 4,282,319
1749 1750 1751 1752 1753 1754 1755 1756 1757 1758 1759 1760 1761 1762 1763 1764
4,282,904 4,283,287 4,283,425 4,283,426 4,283,431 4,283,437 4,284,651 4,284,652 4,284,653 4,284,656 4,284,722 4,285,654 4,285,975 4,285,976 4,285,977 4,285,978
Method of transferring heat to food articles Method of cooling cooked products by interval showering Method of purifying distillers solubles and use of the purified matter Non-cariogenic hydrogenated starch hydrolysate for confectionery and process for preparing this hydrolysate Edible laminar sheet material and method of preparation Method for improving the odor, flavor and color of canned ocean clam products Dry sausage processing with added acid Maltol treated canned meat process Low-fat, butter-flavored spread and process Method and apparatus for the production of molded meat or meat-like products Process for cooking or gelatinizing materials Method of accelerating coloring and sweetening of citrus fruits Method of cooking thin meats in a microwave oven Soluble coffee process Method for spray drying liquid products Method for shaping and precooking tortilla dough Process for manufacturing cocoa powder Method and starter compositions for the growth of acid producing bacteria and bacterial compositions produced thereby Preparation of an animal feed supplement from fish cannery process waste water Production of vinegar with high acetic acid concentration Method and apparatus for the manufacture of formed edible products and products resulting therefrom Process for preparing an extract of hops Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in smoked meat products Beverage filtration process Process for producing a gasified fusible sugar composition Process for removing bitter taste from a fruit or vegetable extract, and the debittered extract thus obtained Process for the preparation of a hydrolyzed product from whole grain Article of manufacture comprising a hollow rod of longitudinally gathered tubing with a support sheath surrounding the hollow rod, process for producing same, and use of the article in producing sausages Stable non-caking aqueous slurry of sodium chlorate and sodium chloride and method of making Process for preparing low fat content potato chips and product thereof Cellulose hydrate tubing with aging-resistant barrier layer and processes for the manufacture thereof Method of making a multi-layer pizza type product Method for frying foods and fried food products Method of preparing citrus fruit sections with fresh fruit flavor and appearance Matrix, product therewith, and process Process for handling and processing fish meat Novel protein curd product and process of preparation Heat and acid-stable alpha-amylase enzymes and processes for producing the same Apparatus for continuous tread production Production of brewer's wort Method for accelerating autolysis of yeast Process for preparing carbonated liquids Method for decorating baked goods and the like
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1765 1766 1767 1768 1769 1770 1771 1772 1773 1774 1775 1776 1777 1778 1779 1780 1781 1782 1783 1784 1785 1786 1787 1788 1789 1790 1791 1792 1793 1794 1795 1796 1797 1798 1799 1800 1801 1802 1803 1804 1805 1806 1807 1808 1809 1810
4,285,979 4,285,980 4,285,982 4,285,985 4,286,062 4,287,215 4,288,297 4,288,378 4,288,461 4,288,462 4,288,463 4,289,791 4,289,793 4,289,794 4,290,910 4,291,045 4,291,064 4,291,066 4,291,472 4,292,328 4,292,333 4,292,334 4,292,335 4,292,336 4,292,338 4,293,570 4,293,571 4,293,572 4,293,574 4,293,575 4,293,576 4,293,578 4,293,582 4,293,583 4,294,623 4,294,856 4,294,858 4,294,861 4,294,862 4,294,865 4,294,929 4,294,930 4,296,026 4,296,133 4,296,135 4,296,141
Bread making process and product thereof particularly well suited for freezing and reheating Method for preparing molded poultry product Process for enhancing the sunlight stability of anthocyanic pigments Process for enhancing the sunlight stability of rubrolone Process for producing an enzyme preparation to tenderize meat products Bran bread and method for making same Process for rectification of miscella from extraction of oleaginous seeds Method of preparing an enriched peanut oil peanut butter stabilizer Method of selective pitting for fruits of the drupe type Method for removing cationic contaminants from beverages Method of making pretzels of selected spiral pitch Ice cream cone with jacket attached and method for producing same Method of making cheese Process of preparing gasified candy Fatty emulsion and process for the preparation thereof Method of reducing dental caries Method for making large sized blocks of cheese Process for producing an ambient stable, starch-containing concentrate Drying apparatus for aqueous coated articles and method Thermophilic aerobic digestion process for producing animal nutrients and other digested products Low-fat, butter-flavored, liquid spread and process Process for puffing feather or animal fur Method for separating the fruit flesh of nuts or kernels into fibre mass, oil and cell liquid Sweetening compositions containing peptide sweeteners and a method for their manufacture Process for producing confectioners' butter Process for the preparation of sweetener containing product Process for the preparation of a purified protein hydrolysate Process for applying a moisture barrier coating to baked and fried food products Process for preparing mayonnaise-like foods Method and apparatus for texturizing a proteinaceous substance Food product and process of manufacture Method of treating fresh shrimp to reduce moisture and nutrient loss Potato dough with process oil for formed and extruded potato products Process for debittering a protein hydrolysate and the debittered hydrolysate obtained by this process Method of producing high purity maltose Process for manufacture of artificial milk replacer for raising infant pigs and other infant animals Self-surfaced meat product manufacturing method and apparatus Method of separating and taking out pulp from citrus fruits Process for the production of pastry and flaky pastry-like products Process for preparing beef for use on a vertical rotisserie Production of edible protein substances Process for improving the recovery of microbial cell biomass Production of soybean protein isolate of improved purity Method for producing bread Method of forming a layer of pre-determined thickness from a feedstock of butter or margarine Conchless high protein chocolate flavored composition and method of making same
1811 1812 1813 1814 1815 1816 1817 1818 1819 1820 1821 1822 1823 1824 1825 1826 1827 1828 1829 1830 1831 1832 1833 1834 1835 1836 1837 1838 1839 1840 1841 1842 1843 1844 1845 1846 1847 1848 1849 1850 1851 1852 1853 1854 1855 1856 1857 1858 1859
4,297,381 4,297,382 4,298,435 4,298,601 4,298,618 4,298,619 4,298,620 4,298,622 4,298,626 4,298,628 4,298,725 4,299,847 4,299,848 4,299,852 4,299,854 4,299,855 4,299,856 4,299,857 4,300,969 4,301,178 4,301,179 4,301,180 4,301,181 4,301,182 4,301,183 4,302,200 4,302,473 4,302,474 4,302,475 4,302,477 4,302,478 4,302,607 4,303,451 4,303,452 4,303,679 4,303,680 4,303,681 4,303,682 4,303,683 4,303,684 4,303,685 4,303,686 4,303,688 4,303,690 4,304,736 4,304,795 4,304,862 4,304,868 4,305,966
Method of freezing tomatoes Process for drying compositions containing derived protein-containing _compositions and additives Liquid smoke and its production Method and formulations for the treatment of obesity Method of making cheese having zones of different characteristics Production of foods and drinks containing bifidobacteria Tear grass fermentation product, and process Method for producing wheat germ lipid products Production of an iso-.alpha.-acid preparation from hops Method for manufacturing fried tofu products Process for the preparation of polysaccharide 9 Process for treating cereal grains Modified enzyme system to inhibit bread firming method for preparing same and use of same in bread and other bakery products Process for the preparation of botulinal resistant meat products Grain processing to inhibit mold growth Method of producing a cheese product in snack-sized form Method for preparing a suspension salad dressing or juice product Method for producing corn masa Cardboard laminate for foodstuffs and method for production thereof Liquid-filled chewing gum and method Bread process using milk substitute Process for producing a fish product Process for producing a fish product Process for producing a fish product Method and apparatus for degerminating a grain kernel by impelling the kernels along a guide vane into an impact surface Process for extracting anthocyanin-type colors from natural products Process for manufacturing soybean proteins Process for preparing mayonnaise-like foods Method of producing milo starch Food or dietetic substances having an alveolar structure and process of preparing same Method of shaping potato dough Process for the preparation of novel unsaturated macrocyclic ketones Method for modifying texture and flavor of waxy maize starch Method of producing improved starch by smoking Method and bacterial compositions for fermenting meats Production of yeast extract containing flavoring Meat filled pie containing chemically set gel particles and process Process of making meat like food product Method for skinning animal tongue Rapidly-soluble sweetener, process for its preparation and beverage mix employing it Method of producing minced fish meat Process for reducing acid content steamed coffee Method of producing fibrous fish paste Process for manufacturing thin-walled, hollow pastry articles Method of and apparatus for making and dispensing a carbonated beverage utilizing propellant carbon dioxide gas for carbonating Process for preparing semisolid dressing Method for increasing the diacetyl production of a diacetyl-producing bacteria Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria Process for making bacon having antibotulinal stability
1860 1861 1862 1863 1864 1865 1866 1867 1868 1869 1870 1871 1872 1873 1874 1875 1876 1877 1878 1879 1880 1881 1882 1883 1884 1885 1886 1887 1888 1889 1890 1891 1892 1893 1894 1895 1896 1897 1898 1899 1900 1901 1902 1903 1904 1905 1906 1907 1908 1909 1910
4,305,969 4,305,970 4,307,014 4,307,118 4,307,119 4,307,120 4,307,121 4,307,124 4,307,126 4,308,284 4,308,285 4,308,286 4,308,288 4,308,289 4,308,290 4,308,291 4,308,292 4,308,350 4,309,213 4,309,254 4,309,344 4,309,450 4,309,793 4,309,941 4,310,553 4,310,554 4,310,555 4,310,560 4,310,578 4,311,510 4,311,511 4,311,714 4,311,715 4,311,716 4,311,719 4,311,720 4,311,721 4,312,891 4,312,892 4,313,265 4,313,961 4,313,962 4,313,963 4,313,964 4,313,965 4,314,386 4,315,034 4,315,036 4,315,037 4,315,038 4,315,039
Dry chip-like discs of provisions or fine foods and process for their production Edible emulsions and process for their preparation Soybean protein isolate production Process for preparing a curd-like product from cottonseed and other oilseeds Process for making a feed product Coconut method and product Process for preparing cellulose Composition and method for preparing dessert gel Method of producing fruit-containing chocolate Process for producing koji for fermented food products Method of producing dry flat bread Process of producing non-docked fried dough crust Method of producing granular cocoa Process for adhesively bonding peanut halves Method for peeling shell from boiled eggs Process for decaffeinating green coffee Method for producing pitted olives Method for producing cacao butter substitute Process of encapsulation by interfacial polycondensation Alcohol recovery process Process for the production of a protein isolate having improved whiteness Method for manufacturing a seafood product Shellfish meat and shell separation process and apparatus Cheese making method and apparatus Process for producing food vitamin concentrate from wine yeast Preparation of cheese with microencapsulated enzymes Method and apparatus for the adiabatic expansion of liquid anhydrous ammonia Method of producing a porous, pelletized food product Retort-sterilizable laminated structure and process for preparation thereof Method for producing high-grade fertilizer Method for producing high-grade fertilizer Production of products from waxy barley grain Method of preparing albumin rich foodstuff raw materials Food product moulding process Process for the production of cooked macaroni foods and a plant with which to effect the said process Process for producing a flavored heated beverage Method of purifying distillers solubles and use of the purified matter Shelf stable dessert product and method for manufacture thereof Making corn products Process for preparing microporous structured soluble coffee product Method of making a complete meal food product Production of low cholesterol casein Method for tenderizing cut meat portions Apparatus and method for producing edible food fillable cones Ice cream cone with jacket attached and method therefor Method of meat tenderizing Vegetable protein product and process Process for decaffeinating tea Process for forming a molded ice confection Process for preparing protein flour from brewery waste Process for peeling tomatoes under vacuum
1911 1912 1913 1914 1915 1916 1917 1918 1919 1920 1921 1922 1923 1924 1925 1926 1927 1928 1929
4,315,041 4,315,949 4,315,950 4,315,953 4,315,954 4,315,955 4,317,838 4,317,841 4,317,843 4,317,884 4,318,205 4,318,927 4,318,929 4,318,931 4,318,932 4,318,933 4,318,935 4,319,036 4,320,009
1930 1931 1932 1933 1934 1935 1936 1937 1938 1939 1940 1941 1942 1943 1944 1945 1946 1947 1948 1949 1950 1951 1952 1953 1954 1955 1956
4,320,050 4,320,150 4,320,152 4,320,153 4,321,278 4,321,741 4,322,443 4,322,444 4,322,445 4,322,446 4,322,447 4,322,448 4,323,424 4,323,584 4,324,577 4,324,704 4,324,805 4,324,806 4,324,808 4,324,810 4,324,840 4,325,221 4,325,743 4,325,856 4,325,868 4,325,975 4,325,977
Emulsifier composition and quality improvement method for starch containing food Process for making a milk protein digestion product and foodstuffs comprising same Method for cooking hamburger patties Process for augmenting or enhancing the aroma or taste of raspberry flavored foodstuffs using 2,6,6-trimethylcyclohexene derivatives Process for extruding a dietary fiber snack product Filled cream, butter-like product made therefrom and method of manufacturing them Method for applying sugarless coating to chewing gum and confections Process for the deacidification of a coffee extract Microbiological production of protein Method for the production of yeast on ethanol and means therefor Process for peeling off inner protective tissue of animal oesophagus Method of producing low calorie alcoholic beverage with starchdegrading enzymes derived from Cladosporium resinae Process for obtaining new strains of yeast for bread-making and novel strains of yeast thus prepared Method of baking firm bread Instant milk process Method for debittering soybeans Process of filling containers with a base food product and a topping Carboalkoxy alkyl norbornanes and process for preparing same Processed anthocyanin pigment extracts Process for selectively extracting dyestuffs contained in cyanophyceae algae, the so-extracted dyestuffs and their use, particularly in foodstuffs Lactose-rich animal feed formulations and method of feeding animals Process for preparing a minced meat product Method for producing refrigerated ground flesh of fish of high elasticity Animal feedstuffs and process Method for protecting the feed tube of a food processor Methods of producing fodder Method for de-hulling cacao beans Process for decaffeinating coffee Method and apparatus for stabilizing wine or other beverages High speed process for roasting coffee Method of concentrating natural fruit juices by reverse osmosis Liquid-solids separation process Method of preparing animal feeds Method and apparatus for beneficiating phosphate ores Process for hydrogenation of damascenone, products produced thereby and organoleptic uses of said products Method of producing soy protein hydrolysate from fat-containing soy material, and soy protein hydrolysate Method for the softening of tough mushrooms Process for preparing freeze dried soluble coffee Hop extracts and method of preparation Adsorption decaffeination Method and apparatus for reducing the temperature of articles Process for the enhancement of caramel colorant Sequential emulsion polymerization process Process for producing a proteinaceous material having a high water holding capacity and the material produced thereby Mineralized drinking water and method of making same Bland whey product and process of preparation
1957 1958 1959 1960 1961 1962 1963 1964 1965
4,325,978 4,325,980 4,326,053 4,326,341 4,326,384 4,327,076 4,327,077 4,327,116 4,327,118
1966 1967 1968 1969 1970 1971 1972 1973 1974 1975 1976
4,327,179 4,328,249 4,328,252 4,328,255 4,328,838 4,329,369 4,329,370 4,329,371 4,329,374 4,329,433 4,330,463
1977 1978 1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999
4,330,560 4,330,562 4,330,564 4,330,565 4,331,691 4,331,693 4,331,695 4,332,719 4,332,823 4,332,826 4,332,827 4,332,828 4,332,831 4,332,832 4,333,871 4,333,923 4,333,953 4,333,954 4,333,955 4,333,957 4,333,958 4,333,960 4,333,974
Process for imparting blandness to cheese Process for producing a margarine having a reduced tendency to spattering Polysaccharide S-60 and bacterial fermentation process for its preparation Drying method and apparatus for drying prunes, fish, brewers grain, shelled corn, and the like Method for cooling blocks of hot porous material Compressed chewable antacid tablet and method for forming same Compressed chewable antacid tablet and method for forming same Bakery products consisting predominantly of bran and method of producing them Process for the preparation of new lysine-containing solid compositions for addition to animal feed Method of breeding of yeast on solutions, containing lactose, and ground cereal products and/or other sugar and polysaccharide products Method for treating gum base to improve shelf-life without need for antioxidants Production of protein fibres Method of extracting coffee oil containing aroma constituents from roasted coffee Thick and tough cellophane for casings and method of preparing the same Process for preparation of chewing gum Process for producing solid koji Method of processing grain Method for producing a sterilized processed cheese having a creamy texture Process for continuous fermentation Process of preparing blood cell protein from hemoglobin Process for producing food proteins of fungal origin or from multicellular organisms fementation apparatus and proteins soproduced Intermediate moisture stabilized chunky food product and method Fryer oil treatment composition and method Process for producing fruit extracts Vacuum pressure infiltration process for fresh produce Method for storage of horticultural products in freshness Production of fats and oils from vegetable and animal products Method and apparatus for isolating protein from glandless cottonseed Fabricated meat and meat by-products and process Method for canning food products Method of cracking nuts at high production rates Method and apparatus for cooking food in an enclosed chamber Method of preparing salted cheese curd loaves Animal food and method Coagulation method for preparing leaf protein concentrates (LPC) from plant foliage Method for improving the efficiency of ruminant feed utilization Creamy milk ice cream and process for the production thereof Soft ice cream and process for production thereof Processed dried beans as instant food and their manufacturing method Capsule and process for the production of a colored gelatin capsule Method for the manufacture of whey products Process for producing dehydrated rice and product from parboiled rice Candy-covered figurine and method of producing
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2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 2032 2033 2034 2035 2036 2037 2038 2039 2040 2041 2042 2043 2044 2045 2046
4,334,886 4,335,100 4,335,143 4,335,145 4,335,146 4,335,147 4,335,148 4,335,150 4,335,151 4,335,153 4,335,154 4,335,584 4,335,649 4,336,272 4,336,274 4,336,828 4,337,275 4,337,276 4,338,337 4,338,341 4,338,342 4,338,344 4,338,704 4,338,922 4,339,465 4,339,468 4,340,572 4,340,611 4,340,612 4,340,613 4,340,628 4,340,994 4,341,734 4,341,801 4,341,802 4,341,803 4,341,806 4,342,785 4,342,786 4,342,788 4,342,789 4,342,790 4,342,830 4,343,068 4,343,818 4,343,819 4,343,820
Method of manufacturing table salt Method of inhibiting dextransucrase and oral compositions for use therein Dried albedo clouding agent and process therefor Method for controlling the flow of fruit and fruit juice through a juice extraction facility Processing fish raw material Method for making confections Methods of preventing grain sprouting after harvest through the application of sulfur dioxide, nitrogen and ammonia gases Low temperature food drying process Method for decorticating seeds Imitation cocoa powder and method of preparing same Method for preparing a baked product containing alkali metal aluminum phosphate Process and apparatus for quick-freezing of food products Method and apparatus for producing masa corn Process for the preparation of an oil-in-water emulsion Whole blue crab freezing process Fibre-reinforced metallic luster pigmented tubular casing and a process for its production Meat product and process of preparation Method for storing produce and container and freshness keeping agent therefore Method for recovering and recycling animal waste materials Stiff dough make-up machine and method of using same Sucrose ester treatment of bananas Process for producing a quick-cooking rice Method for processing beef tongues Solar powered chemical processing method and apparatus Method of de-panning baked goods Method of preparing pasta filata cheese for brining and cutting Process for recovering heat from stack or flue gas Process for removing soybean hulls Process for spinning fish proteins Method of cooking shellfish Antibacterial agent and method Apparatus and method for producing simulated cuts of meat Method for providing overriding pressure in heat processing sealed containers Ultrafiltration process for the preparation of cream cheese Production of protein with reduced nucleic acid Method for producing dry fruit chip Method of heating and freezing a texturized mycelial fungal mass Process for maturing leaven Method for fermenting vegetables Method of cooking chicken parts Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat Method of producing minced fish meat Process for separating and recovering organics and inorganics from waste material Method and apparatus for unidirectional formation of a plug-formed patty with cleanout feature Cocoa product and process of preparation Quick-dissolving powdered drink and method therefore Free-flowing, sweetened, hydrated, coconut particles and method for preparing same
2047 2048 2049 2050 2051 2052 2053 2054 2055 2056 2057 2058 2059 2060 2061
4,343,821 4,343,822 4,343,824 4,343,825 4,343,826 4,343,905 4,344,972 4,344,973 4,344,974 4,344,975 4,344,976 4,346,023 4,346,113 4,346,114 4,346,116
2062 2063 2064 2065 2066 2067 2068 2069 2070 2071 2072 2073
4,346,117 4,346,119 4,346,121 4,346,522 4,346,650 4,347,258 4,347,259 4,347,260 4,347,261 4,347,321 4,347,695 4,348,418
2074 2075 2076 2077 2078 2079 2080 2081 2082 2083 2084
4,348,419 4,348,420 4,348,421 4,348,422 4,348,423 4,348,481 4,348,482 4,348,483 4,349,402 4,349,451 4,349,569
2085 2086 2087 2088 2089 2090 2091
4,349,570 4,349,572 4,349,573 4,349,574 4,349,575 4,349,579 4,350,624
Process for preparing meat products having reduced shrinkage Process for preparing cooked meat products having reduced shrinkage after refrigeration Method for carbonating liquids in situ Process for the preparation of an aerosol type whipping cream Process for preparing beads of fat Concentrated GTF chromium complex brewers yeast and process for producing same Herbal center drop and process for its preparation Method for curing and smoking pork skins to condition them for rendering Process for decaffeinizing raw coffee Process for the production of agglomerated bread crumbs Process for recovering meal and oil from raw fish Process for the preparation of novel unsaturated macrocyclic ketones Process for the continuous fermentation of aqueous slurries for the production of alcohol and yeast biomass Soy sauce from tear grass and process for production thereof Non-cariogenic hydrogenated starch hydrolysate, process for the preparation and applications of this hydrolysate Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in corned beef and poultry and products thereof Process for the preparation of instant cooking alimentary paste Process for preparing crumb products Dehydrating method for a root vegetable and the like Continuous-processing type hot-water sterilizer and food cooker Process for the preparation of a stable food product from lacteal components Method for reducing the bacterial population of blood powder Method of separating almond kernels from almonds with shells Process for preparation of algin or pectin gels Method and apparatus for producing alcohol Beverage bottling method Simulated food product and method of manufacture therefor Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in comminuted meat products and products thereof Process for binding comminuted meat Process for reconstituting dehydrated food Process for the direct decaffeination of aqueous coffee extract solutions Method of preparing a cocoa butter substitute Method of obtaining glucose isomerase Process for decreasing the thermal stability of microbial rennet Method for the production of chromium yeast Method for producing a bright metalized foil or board Fryer oil treatment composition and method Method of culturing Lactobacillus acidophilus Process of treating the juice of squeezed vegetable material, such as lucerne, for producing alimentary proteins and super-nitrogenated protein foods, and products obtained by said process Process of recycling animal waste Low density coffee process Method and apparatus to make cookies Method for freezing and forming meat patties Process for solubilizing cocoa Method for recovering meat proteins remaining attached to the bones
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2092 2093 2094 2095 2096 2097 2098 2099 2100 2101 2102 2103 2104 2105 2106 2107 2108 2109 2110 2111 2112 2113 2114 2115
4,350,682 4,350,710 4,350,711 4,350,713 4,350,716 4,350,765 4,351,346 4,351,735 4,351,850 4,351,851 4,352,679 4,352,695 4,352,746 4,352,822 4,352,824 4,352,826 4,352,827 4,352,829 4,352,831 4,353,902 4,353,928 4,353,929 4,353,931 4,353,932
2116 2117 2118 2119 2120 2121 2122 2123 2124 2125 2126 2127 2128 2129 2130 2131 2132 2133 2134 2135 2136 2137
4,353,939 4,353,940 4,355,047 4,355,050 4,355,051 4,355,108 4,356,109 4,356,196 4,356,198 4,356,202 4,356,203 4,356,204 4,356,205 4,356,206 4,356,208 4,356,218 4,356,595 4,356,681 4,357,356 4,357,358 4,357,359 4,357,862
after the boning operation Cartilage extraction processes and products Method and an apparatus for the manufacture of baked products, especially bread Methods of infusing fruits Production of sponge cake Process for the production of a fine grained multiple lactate and its use as a baking agent Method for producing ethanol with immobilized microorganism Process for the preparation of aromatic substances Mineral enrichment composition and method of preparing same Process of producing a batter-coated onion product Method for freeze-stabilizing wine Deoxygenating equipment and method of operation Novel gelatins, processes for their preparation and their use Process for the production of oxidation-inhibiting substances Gum base, chewing gum containing same and method Chewing gum containing fatty or gelatinous sweetener and method Process for preparing acid cheese curd Altered brining properties of produce by a method of pre-brining exposure of the fresh produce to oxygen or carbon dioxide Coffee extraction process Method for manufacturing wafers Livestock feed and method for improving food utilization Method of and an apparatus for treating fish material to make the same ready for consumption Radiation and electric current cooking of meat Method of hulling pistachio nuts Refrigerator pourable and stable pancake batters for preparing stable pancakes and method for preparing Process for the manufacture of tubing based on cellulose hydrate having a coating on its inside and apparatus for carrying out the process Process for the manufacture of tubing having a coating on its inside and apparatus for carrying out the process Method of preparing a low calorie beer Process for producing a natural fruit candy Direct extraction process for the production of a white defatted foodgrade peanut flour Ethanol production with an immobilized cell reactor Method for preparing microcapsules Process for treating alfalfa and other cellulosic agricultural crops Method of preparing a binder for tableted gasified candy Wrap food coating mix and method of using Process for producing cured meat products having antibotulinal activity Compound and method for inhibiting growth of spoilage organisms Method and apparatus for cutting controlled-volume meat portions from a segment of fresh whole-muscle meat Method of massaging meat products Method and apparatus for riddling bottled wines in cases Liquid coating method and apparatus Method and apparatus for molding food patties Method and apparatus for heating containers having a product liquid therein Bread and method for making same Feedstuff or feedstuff additive and process for its production Method and apparatus for manufacture of candy Apparatus for the continuous production of fried dough crusts
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2138 2139 2140 2141 2142 2143 2144 2145 2146 2147 2148 2149 2150 2151
4,358,462 4,358,463 4,358,464 4,358,467 4,358,468 4,358,469 4,358,492 4,358,536 4,359,417 4,359,480 4,359,531 4,359,532 4,360,534 4,360,535
2152 2153 2154 2155 2156 2157 2158 2159 2160 2161 2162 2163 2164 2165 2166 2167 2168 2169 2170 2171 2172 2173 2174 2175 2176 2177 2178 2179
4,360,536 4,360,537 4,361,235 4,361,590 4,361,593 4,362,710 4,362,748 4,362,750 4,362,751 4,362,752 4,362,753 4,362,754 4,362,756 4,362,758 4,362,759 4,362,760 4,362,761 4,363,263 4,363,819 4,363,820 4,363,822 4,363,823 4,363,824 4,363,825 4,363,826 4,363,851 4,364,220 4,364,511
Process of brewing an alcoholic beverage from rice Method for the production of fermentation vinegar Process for converting sour whey into sweet whey and product Method for shelling of nuts with a laser beam Process for preparing a marbled meat pet food Process of manufacture of sugar caramel in powdered form Novel process for deep stretch forming of polyesters Production of ethanol Process for extracting oleaginous seed materials particularly cottonseed with aqueous alcohol Production of a soybean meal Production of isomaltulose Method for glucose extraction from green crops Method of providing soft flavor chips in aged cookies and composition thereof Artificial cream composition and method of preparation Process for the dry fractionation of oils and fats having a steep dilatation/temperature line and use of the fractionated fats in margarines and shortenings Lipoprotein emulsions for food use and methods for preparing the same Containers made of thin pliable synthetic material, and process of manufacturing it Process for separating and recovering fat and proteinaceous material from raw organic material Process for preparing dry quick-cooking parboiled rice and product thereof Feeds for baby pigs, process for preparing the same and method of breeding baby pigs Method for forming shaped products for human and/or animal consumption or as marine bait and products produced thereby Production of fermented type sausage Pastry product and method of making same Simulated shrimp meat and process for preparing same Meat carcass sanitizing process Method of forming shaped potato products Brown sugar sweetened condensed milk and process for preparation thereof Process for producing a low-calorie spread Method of producing a slurry from peanuts and crop foods Fibrous food material and process for preparing the same Use of heat coagulated whey protein concentrate as a substitute for gelled egg white Efficient high humidity food processing system with sanitizing improvements Sausage-casing loading method and casing/sleeve combination therefor Process for preparing canned tuna fish Method for producing a restructured meat product Method of frying foods in the presence of a spice antioxidant Process for the production of a food base instantaneously dispersible in water Process for making a coconut product Emulsifier composition and quality improvement method for starch containing foods Metal-deposited paper and method for production thereof Container intended for contents under pressure together with a method for the manufacture of such a container Closure tie for tubes of film material for enclosing food, a method of
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2180 2181 2182 2183 2184 2185 2186 2187 2188 2189 2190 2191 2192 2193 2194 2195 2196 2197 2198 2199 2200 2201
4,364,862 4,364,960 4,364,962 4,364,963 4,364,964 4,364,965 4,364,968 4,366,176 4,366,177 4,366,179 4,366,180 4,366,182 4,366,248 4,366,749 4,367,064 4,367,241 4,367,242 4,367,243 4,368,100 4,368,209 4,368,212 4,368,264
2202 2203 2204 2205 2206 2207 2208 2209 2210 2211 2212 2213 2214 2215 2216 2217 2218 2219 2220 2221
4,368,269 4,369,193 4,369,194 4,369,196 4,369,198 4,369,199 4,369,200 4,369,585 4,370,350 4,370,351 4,370,353 4,370,354 4,370,416 4,370,473 4,371,118 4,371,550 4,371,552 4,371,554 4,371,555 4,371,559
forming the tie and apparatus for carrying out this method Method for preparing fibrous protein products Process for the production of vinegar with high acetic acid concentration Method for enzymatically decomposing a low molecular weight material Food preparation process Process of the decaffeination of green coffee beans Process for extracting caffeine from solutions thereof in carbon dioxide under high pressure Process for preparing a dried grape product Process for the production of a structure protein product Method of flameless broiling or baking greasy meat products Oxygen and carbon dioxide absorbent and process for storing coffee by using the same Process for producing a low-fat oil-in-water-in-oil emulsion Method and installation for roasting and grilling skin-covered meat product, such as poultry and particularly chicken Fermentation method of preparing antioxidants Apparatus for processing food products Machine for the production of home-made pasta and dough Dry baked product rich in proteins and a process for its production Roast poultry coating mix and process Method for preparing cooking pizza Process for producing a spray-dried agglomerated soluble coffee product Dough mixing for farinaceous foodstuff production Process for producing bland-tasting starch Fermentation methods of preparing ergostadientriols Process for producing food proteins of fungal origin of from multicellular organisms fermentation apparatus and proteins soproduced Dough mixing for farinaceous foodstuff production Process for treating manures Fresh cheese-like food products and a process for their preparation Method for extracting ingredients of oil-containing seeds Process for improving the health of animals Method for producing fatty confectioneries having three-dimensional decoration deposited thereon Wet and dry roasting apparatus and process for nut, bean and seedlike product Chewing gum method Process for enriching the protein content of food and feedstuff and products thereof Acid-resisting whipping cream powder and process for producing the same Stabilized fruit suspensions and method for preparing the same Hydroxy-cinnamic acid ester hydrolase and process for producing same Method of extracting fruit and vegetable pressings and vegetation raw materials Magnetic safety interlock method and apparatus for food processor Process for brewing beer Prune juice production using cellulase Method of making skinless sausage using reusable porous polytetrafluoroethylene casing Method for dyeing eggs Process for lowering the freezing point of anise essences and anethole by natural products
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2222 2223 2224 2225 2226 2227 2228 2229 2230 2231 2232 2233 2234 2235 2236 2237 2238 2239 2240 2241 2242 2243 2244 2245 2246 2247 2248 2249 2250 2251 2252 2253 2254 2255 2256 2257 2258 2259 2260 2261 2262 2263 2264 2265
4,371,560 4,371,561 4,371,562 4,372,980 4,372,981 4,372,983 4,372,984 4,374,092 4,374,122 4,374,152 4,374,153 4,374,859 4,374,860 4,374,861 4,374,863 4,374,864 4,375,456 4,375,481 4,375,485 4,376,072 4,376,073 4,376,109 4,376,126 4,376,127 4,376,128 4,376,131 4,376,134 4,376,198 4,376,727 4,377,520 4,377,596 4,377,597 4,377,599 4,377,600 4,377,601 4,377,602 4,378,311 4,378,375 4,378,377 4,378,378 4,378,379 4,378,380 4,378,432 4,379,084
Seafood product and method of producing same Stearoyl lactylate salt composition having improved physical properties and method of production Method for improving the functionality of protein materials Method of operating a pressure fryer Method of smoking food products Method of making cheese Process for improving the consistency of a reconstituted instant puree System for electrically heating and regenerating spent activated carbon Method of reducing dental caries Process for preparing acid cheese curd Process for controlling the pinking of onions Method for reducing fusel oil in alcoholic beverages and yeast strain useful in that method Process for the production of a readily water miscible powder form amylaceous food product Lactose-reduced ice cream and process for the production thereof Compositions and methods for providing nonadherent dough for baked goods Soluble coffee process Method of producing sodium aluminum phosphate Process for production of roe-like multilayer spherical structure Process for preparing whipping cream and whipping cream products Method of producing milk protein isolates and milk protein/vegetable protein isolates and compositions of same Method and apparatus for desolventizing residual solids after oil extraction therefrom Process and apparatus for disposal of noxious vapors emanating from wort and mash during production of beer in brewery installations Method of making a yoghurt beverage and product thereby Process for deflatulating and improving the digestibility of legumes Process for improving the comestibility of legumes and for deflatulating them by use of neutral enzyme systems Method for controlling the heating of food stuff Low-cholesterol sausage analog and process therefor Process for the manufacture of glucosylsorbitol Method of separating globin Citrus oil containing a high concentration of carotenoid pigments and method for producing same Method for increasing milk production Restructured meat product for roasting and method of preparing same Processes for employing treated solid carbonaceous fossil fuels Method for producing deodorized liquid garlic extract Method of removing hulls from brewer's spent grain Process for the preparation of a hydrolyzed product from whole grain and such a product Method for hydrolyzing keratinaceous material Process for the production of vinegar with high acetic acid concentration Cereal presweetened with aspartame and method of preparation Method for texturizing a proteinaceous fungal mass Meat product, and method of its manufacture Method for producing products enhanced with synthetic coffee grinder gas flavor Process for manufacturing sweetened liquors and derivatives thereof from cellulose-containing vegetable substrates Protein material and method for the manufacture thereof
2266 2267 2268 2269 2270 2271 2272 2273 2274 2275 2276 2277 2278 2279 2280 2281 2282 2283 2284 2285 2286 2287 2288 2289 2290 2291 2292 2293 2294 2295 2296 2297 2298 2299 2300 2301 2302 2303 2304 2305 2306 2307 2308 2309 2310 2311
4,379,170 4,379,171 4,379,173 4,379,356 4,379,718 4,379,795 4,379,796 4,379,845 4,379,964 4,380,551 4,380,552 4,380,553 4,381,315 4,381,316 4,381,317 4,382,096 4,382,097 4,382,098 4,382,964 4,382,965 4,382,966 4,382,967 4,382,968 4,382,969 4,382,970 4,384,004 4,384,005 4,384,006 4,384,009 4,384,206 4,384,440 4,385,074 4,385,500 4,386,106 4,386,108 4,386,109 4,386,110 4,386,161 4,387,108 4,387,110 4,387,630 4,388,220 4,388,321 4,388,327 4,388,329 4,388,330
Process for manufacture of cheese Method for preparing food products with sweet fructose coatings Process for preparing biscuits containing glucomannan Method and apparatus for producing skinless sausages Process for separating solid particulates from a melt Method for coating a food product on a stick Method of concentrating fresh fruits Yeast process and product Method of food heating control by detecting liberated gas or vapor and temperature of food Methods of producing foodstuff by malting seeds Method of deacidifying wine and composition therefor Method of imparting a reddish color to seasoning salts Refrigerated dough and method of manufacture Whey protein fortified cured meat and process for preparation Method of making a pizza Process for the preparation of high quality wheat bread capable of long term storage Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby Sausage emulsions containing gluconate salts and process of preparation Process for producing soy sauce or Miso Method and starter compositions for the growth of acid producing bacteria and bacterial composition produced thereby Animal feed suspension and method of making the same Method for preparing porous saccharide granules and foods therefrom Process for molding chocolate to make chocolate block having ornamental pattern Method for treating cheese Food processing Encapsulated APM and method of preparation Non-friable, readily-soluble, compressed tablets and process for preparing same Method for applying a grill stripe to a food product Method of manufacturing dehydrated meat product Process for detection of particular quality properties in individual articles of food Method for the continuous manufacture of packing containers Quick cooking rice and process for making the same Method and apparatus for the adiabatic expansion of liquid anhydrous ammonia Process for preparing a time delayed release flavorant and an improved flavored chewing gum composition Coated coconut, method of preparation and icing therefrom Microwave expresso coffee maker and process Electrical treatment method of soybean protein Process for the preparation of incoagulable blood by means of proteolytic enzymes and protein concentrate prepared therefrom Non-stick chewing gum composition and method of preparation Method and apparatus for solid-liquid extraction steps Food processing with steam Transition metal composition, production and use Method for inhibiting growth of food poisoning organisms Method of increasing milk production of dairy cattle Process for the production of a pasteurized cheese in powder form Process for the preparation of citrus juice containing beverages with improved cloud stability
2312 2313 2314 2315 2316 2317 2318 2319 2320 2321 2322 2323 2324 2325 2326 2327 2328 2329 2330 2331 2332 2333 2334 2335 2336 2337 2338 2339 2340 2341 2342 2343 2344 2345 2346 2347 2348 2349 2350 2351 2352 2353 2354 2355
4,388,338 4,388,339 4,388,341 4,388,811 4,389,421 4,389,422 4,389,423 4,389,425 4,389,427 4,389,438 4,389,491 4,390,450 4,390,553 4,390,555 4,390,559 4,390,560 4,390,569 4,391,748 4,391,830 4,391,831 4,391,832 4,391,833 4,391,835 4,391,836 4,391,837 4,391,838 4,391,839 4,391,840 4,392,874 4,393,083 4,393,084 4,393,086 4,393,087 4,393,088 4,393,138 4,394,221 4,394,392 4,394,393 4,394,394 4,394,395 4,394,396 4,394,397 4,394,398 4,394,447
Method for preparing beverages in portions Margarine and method for making same Process for preparation of fish meat-like flaky foods Method for preparing poultry for fresh-pack handling Method for controlling light stability in malt beverages and product thereof Method for producing aromatized microporous substrates Process for the production of powdered protein materials from animal raw material Method of making soy milk containing stabilized protein Process for the continuous roasting of cocoa kernel paste Process for preparing laminates Method and kit for chromatographic separation of hemoglobin A.sub.1c Proteinaceous foaming compositions and method for preparing foamed proteinaceous products Edible food containers and the method of coating said containers Microwave oven cooking method Isoflavones and related compounds, methods of preparing and using and antioxidant compositions containing same Process for producing a cream cheese-like food Process for forming a polymeric coating on the outside surface of a length of tubing Process for preparing palatable soya proteins and product thus obtained Production of liquid yogurt stabilized with high methoxyl pectin Animal feed composition and method for producing same Process for making multi-layer cream-filled wafer blocks Method of making and using heat resistant resin coated paperboard product and product thereof Method for making simulated tofu products Process for preparing instant gelling starches Process for the manufacture of a liquid, paste or powder whey product simulative of a skin milk product Process for continuous fluidization of shortening Method of modifying the conformation of food and feed proteins Process for preparing meat products containing a protein extender with titanium dioxide tracer Degassifying and mixing apparatus for liquids Method for producing grape must and wine Bread mix and process Dietary product containing glucomannan powder and method for preparing Process for the production of a floating aquatic food pellet Sterilizing process for foods by applying microwaves thereto Method for disinfecting immobilized enzymes Method of deodorizing and/or deacidifying high-boiling organic compounds, particularly edible oils Processes for producing composite ice confections, and products thereof Method for peeling citrus fruit Process for producing dry discrete agglomerated garlic and onion and resulting products Process for the production of a molded food product by sintering Shrimp processing Process for producing pasta products Method for removing rot from potatoes Production of high-pyruvate xanthan gum on synthetic medium
2356 2357 2358 2359 2360 2361 2362 2363 2364 2365 2366 2367 2368 2369 2370 2371 2372 2373 2374 2375 2376 2377 2378 2379 2380 2381 2382 2383 2384 2385 2386 2387 2388 2389 2390 2391 2392 2393 2394 2395 2396 2397 2398
4,395,427 4,395,431 4,396,039 4,396,633 4,396,637 4,396,817 4,397,337 4,397,875 4,397,878 4,397,879 4,398,642 4,399,161 4,399,164 4,399,165 4,399,839 4,400,315 4,400,398 4,400,399 4,400,401 4,400,402 4,400,404 4,400,469 4,401,135 4,401,136 4,401,678 4,401,679 4,401,685 4,401,884 4,402,874 4,402,938 4,402,987 4,404,227 4,404,228 4,404,229 4,404,231 4,405,600 4,405,602 4,405,647 4,405,648 4,405,649 4,405,650 4,405,651 4,405,653
2399 2400 2401
4,405,820 4,406,813 4,406,816
Method and apparatus for depositing dough on a conveyor Processing of hop resins and similar materials Smoke-permeable tubular casing and process for its manufacture Composite ice confections and processes for preparing them Powdered gluten composition, processes for the production thereof and uses therefor Method of browning food in a microwave oven Tubular casing suitable for foodstuffs and process for its manufacture Method of heating food Process for producing a cream cheese-like food Apparatus for and method of making funnel cakes Multi-ply vessel and method for production thereof Novel method of storing processed fish and roe Preparation of a dried blend of whey by-product and casein or its salts Frying oil composition and process of production Tubular casing suitable for smoked foodstuffs and process for manufacture and use thereof Method of removing phosphate materials from deproteinized cheese whey Method for obtaining aromatics and dyestuffs from bell peppers Method and an arrangement for feeding fish with a fodder Method of microwave sterilizing canned food Method for producing dried, pureed vegetables Food product and method of preparing same Production of ethanol from Jerusalem Artichokes Tubular casing with glued seam and process for its manufacture Tubular casing, process for its manufacture, and its use as a sausage casing Production of wine Process for preparing cheese-base Cold water soluble gelatin and process Method of controlling heating in food heating apparatus including infrared detecting system Process for the preparation of protein isolates of improved quality from vegetable protein sources using alkali metal borohydrides Food and the method of extracting the same from colostrum and milk Nutritionally enriched and stabilized meat products and method of producing such products Bread mix and process Lipid and protein containing material in particulate form and process therefor Method for the production of molded meat or meat-like products Process for producing a fat-continuous emulsion spread with improved perceived taste sensations of water soluble flavorants Methods and materials for prevention of carious degradation of teeth Process for the obtainment of a biologically active bee-product Method of compacting chewing gum base Method for producing bread Process for producing premium quality fish meal from whole fish Compressed yeast product and process Process for continuously separating fat from butter Dehydrated fish concentrate and process for same Branched chain olefinic alcohols, thiols, esters and ethers, organoleptic uses thereof, processes for preparing same and intermediates therefor Disoxidant and process for preparing same Process for the preparation of microcapsules, and the microcapsules obtained thereby
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2402
4,406,831
2403 2404 2405 2406 2407 2408 2409 2410 2411 2412 2413 2414 2415 2416 2417 2418 2419 2420 2421 2422 2423 2424 2425 2426 2427 2428 2429 2430 2431 2432 2433 2434 2435 2436 2437 2438 2439 2440 2441 2442 2443 2444 2445 2446 2447 2448 2449
4,407,747 4,407,826 4,407,827 4,407,828 4,407,829 4,407,830 4,407,831 4,407,832 4,407,833 4,407,836 4,407,840 4,409,156 4,409,247 4,409,249 4,409,250 4,409,253 4,409,254 4,409,255 4,409,256 4,409,704 4,410,550 4,410,553 4,410,554 4,410,557 4,411,813 4,411,914 4,411,915 4,411,916 4,411,917 4,411,920 4,411,921 4,411,923 4,411,927 4,411,991 4,413,014 4,413,018 4,413,843 4,414,198 4,414,235 4,414,237 4,414,240 4,415,596 4,415,598 4,415,659 4,416,701 4,416,904 4,416,905
Meat protein product and process Continuous method for dissolving milk proteins containing casein and an apparatus for performing the method as well as water soluble milk protein products of a novel type Method of producing Koji products Method for the production of bread Fermentation method using a selected lactobacillus Method of manufacturing collagen products Method of making a fat coated meat product Whey protein fortified fish and process for preparation Processing of mushrooms with reduced weight loss Whey protein fortified red meat and process for preparation Cold water soluble gelatin and process Instant refried bean powder and process for producing the same Process for producing microcapsules Process for hydrolyzing lactose with immobilized lactose Egg product and process of manufacture Method for preparing sugar coated, puffed snacks upon microwave heating Recovery of noncaffeine solubles in an extract decaffeination process Process for concentrating and isolating a beet colorant Cold water soluble gelatin and process Soymilk process Process for treating meat Apparatus and method for making a beverage Method and apparatus for cooking particulate foodstuffs Soy protein product and process Rearranged triglycerides and process for making same Process for emulsifying and stabilizing anise essences, anethole and essential oils or fats in the aqueous phase Process for the production of a colloidally stable beer Heme-iron-enriched amino acid and a process for the preparation of heme-iron-enriched amino acid Method of producing milk factor Fabricated shellfish products containing whey protein concentrate composition and method of preparation Process for baking pies Method for inhibiting fungal growth on fresh fruits and vegetables Process for the extraction of caffeine from super-critical solutions Method for grinding cereal grains in the presence of grinding aids Process for fermentative production of amino acids Fish bait and method of manufacturing the same Method for preparing whole grain oat product Microcapsules, method for their production and pressure sensitive copying sheet Rapidly disintegrable tablet composition and method Process for preparing instant macaronis Process for preparing a sauce containing bread crumbs and product thereof Process for lowering the thermogelation temperature of egg albumen Coated confectionery with a high protein content and process for production thereof Method of processing dough to increase its baked specific volume Method for mashing starch-rich material for alcohol production Method of producing starch from grain or ground grain products by the wet process Shelf stable pizza and method for preparing same Method of preparing cultured dairy products
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2450 2451 2452 2453 2454 2455 2456 2457 2458 2459 2460 2461 2462 2463 2464 2465 2466 2467 2468 2469 2470 2471 2472 2473 2474 2475 2476 2477 2478 2479 2480 2481 2482 2483 2484 2485 2486 2487 2488 2489 2490 2491 2492 2493 2494 2495 2496 2497
4,416,910 4,416,989 4,416,991 4,417,405 4,417,507 4,418,083 4,418,086 4,418,088 4,418,089 4,418,090 4,418,091 4,419,103 4,419,291 4,419,301 4,419,316 4,419,346 4,419,370 4,419,373 4,419,374 4,419,375 4,419,376 4,420,425 4,420,471 4,420,492 4,420,493 4,420,494 4,420,495 4,420,560 4,420,563 4,421,770 4,421,772 4,421,773 4,421,775 4,421,776 4,421,777 4,421,779 4,421,823 4,421,824 4,421,827 4,421,847 4,421,858 4,423,078 4,423,079 4,423,082 4,423,084 4,423,086 4,424,189 4,424,236
Method of continuously manufacturing multi-layered dough materials Method of continuous treatment of grain mash for producing ethanol Method for enzymatic transesterification of lipid and enzyme used therein Article of manufacture and process Shrimp processing system Process of making hollow dried grape Expanded textured protein product and method for making same Process for preparing a food product Method and apparatus for producing a cellular food product Starch containing food products and process for preparing same Process for preparing a dry, powdery milk product Method and apparatus for coloring Easter eggs Process for the directed interesterification of a triglyceride oil or oil mixture and triglyceride oils or oil mixture thus interesterified Method and apparatus for treating fluent materials Process of making films, fibers or other shaped articles consisting of, or containing, polyhydroxy polymers Method and composition to inhibit the growth of Streptococcus mutans by the use of saccharin/fluoride combination Fish canning process Method of heating contents in a self venting container Method of baking bread Process for forming a potato patty Process for treating solid foodstuff pieces in a container Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization Citrus flavored mouthwash formulation method Method for shucking bivalve mollusks using microwave energy Meat support and method of use Process for making skin-on potato boats Method and apparatus for preparing foamy sauces or the like Method for modification of fats and oils Process for the production of osmotolerant yeast Method of preparing high protein snack food from egg protein Method for identifying botanical component parts of ground seeds Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity Method for removing the outer waxy cutin-containing layer from papaya Method and device for rolling a dough mass into a continuous sheet Method for improving the yield of chocolate cake Process for treating confectionery Flexible wrapping material and method of manufacture Process for reconditioning of currency and currency Composites and methods for providing metal clad articles and articles produced Process for the chain-lengthening of gelatine by partial hardening Method for determining the concentration of selected ingredients in animal feeds Production of Oriental-style breading crumbs Growth promoting compositions for Lactobacillus sanfrancisco and method of preparation Method for manufacturing quick cooking pasta products Process for preparing salad dressings Process for hard coating with sorbitol and products obtained thereby Process for sterilizing tub-shaped containers Method of separating a viscous flowable paste material
2498 2499 2500 2501 2502 2503 2504 2505 2506 2507 2508 2509 2510 2511 2512 2513 2514 2515 2516 2517 2518 2519 2520 2521 2522 2523 2524 2525 2526 2527 2528 2529 2530
4,425,365 4,425,366 4,425,367 4,425,369 4,425,370 4,426,395 4,426,397 4,426,398 4,426,400 4,426,401 4,426,402 4,426,923 4,427,580 4,427,583 4,427,643 4,427,658 4,427,703 4,427,707 4,427,710 4,428,927 4,428,967 4,428,969 4,429,043 4,430,134 4,430,322 4,430,350 4,430,356 4,430,357 4,431,581 4,431,629 4,431,676 4,431,677 4,431,678
2531 2532 2533 2534 2535 2536 2537 2538 2539 2540 2541
4,431,680 4,431,681 4,431,737 4,431,800 4,432,997 4,432,999 4,433,000 4,433,001 4,433,002 4,434,185 4,434,197
Process for augmenting or enhancing the raspberry aroma or taste of a foodstuff or chewing gum using a mixture of ketones Production of yogurt Method of producing thermally processed egg products Cheese-containing composition for dessert making and process for producing the same Process for making margarine-type food product Retort salad and its production process Process for the production of a concentrate containing a bee product, a concentrate containing a bee product and its use Food product having a main component comprising powder made from soft shell turtles and the method of manufacture therefor Deviled egg process Food process Method for rapidly producing chocolate forms Storage device for processed foods Method for separation and recovery of proteins and nucleic acids from nucleoproteins using water destructuring salts Protein production Method and apparatus for generating high pH limewater Total enzymatic hydrolysate from whey proteins and process of obtaining the same Confectionery articles, and apparatus and processes for producing them Method for the production of food additives with improved taste Method of manufacturing an instant bean curd or tofu, and the toju made by such method Masticatory soft elastic gelatin capsules and method for the manufacture thereof Processes for production of waxy barley products Process for the extraction of date fruits Anaerobic digestion of organic waste for biogas production Metallized bottom container and process of obtaining the same Modified glucans as anti-caries agent and method of use Composite ice confections and processes for preparing them Method for production of formed food product of microfibrillar milk protein Method of cleaning grain Heme concentrate and method for the preparation thereof Method of producing an egg white substitute material Vegetable canning process Process for producing a pineapple core bulking agent Process for the application of a viscous chocolate mass on a plurality of irregularly-shaped individual objects Process for augmenting or enhancing the aroma or taste of a peppermint oil based oral hygiene flavor by adding thereto methyl substituted oxobicyclo-4,4,0-decane derivatives Process for preparing a high quality, reduced-calorie cake Process for the production of alpha-galactosidase and uses of the enzyme thus obtained Process for hydroxypropylating starch Process for producing aroma-containing food products Whey-soybean product and process for making the product Method for preventing separation in fruit juice-containing products Method for preparing scrambled eggs Process for raisin production Method for preventing decay of fruit Non-stick energy-modifying cooking liner and method of making same
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4,435,429 4,435,432 4,435,433 4,436,658 4,436,756 4,436,757 4,436,759 4,437,206 4,437,934 4,438,145 4,438,146 4,438,147 4,438,148 4,438,150 4,439,456 4,439,461 4,440,701 4,440,790 4,440,792 4,440,793 4,440,795 4,440,797 4,442,006 4,442,034 4,442,105 4,442,128 4,442,129 4,442,130 4,442,132 4,443,483 4,443,487 4,444,794 4,444,796 4,444,798 4,444,799 4,445,835 4,446,066
2579 2580 2581 2582 2583 2584 2585 2586 2587 2588
4,446,125 4,446,159 4,446,160 4,446,163 4,446,166 4,447,421 4,447,460 4,447,462 4,447,463 4,447,464
Processing aqueous treated cereals Process for the production of stable curdled milk products Method for inhibiting nitrosamine formation and eliminating surface charring during meat cooking Process of extraction of lactoferrine and immunoglobulins of milk Method for extracting mycotoxins from vegetable flours Cryogenic process for decortication and hulling of sunflower seeds Production of shaped food products Multiple reusable tubular casing, and apparatus and process for using same in the production of caseless (skinless) parboil or raw sausages Method for controlling consistency of tomato products Process for the preparation of a food-stuff consisting of a stuffing rolled in a wrap Method for preparing cooked wheat product Foaming creamer and method of making same Process for making an improved dry instant pudding mix Process for preparing an instant baby cereal porridge product Process for producing fibrous food products Process for chilling and plasticizing fatty materials Method for forming viscous and plastically deformable food material into a globulin shape Process for stabilizing peppermint oil Method for preventing gelation of corn steep liquor Method for producing bread crumbs Process for the preparation of a stable citrus flavored malt beverage Method for continuous production of chocolate mass Anaerobic digestion process Process for producing corn oil Fruit coloring process Production of fermented whey products containing a thickening polymer Process for sealing glass container openings Continuous processing of rice Light bakery products for diabetics and method for the preparation of these products Method for inhibiting nitrosamine formation during cooking of meat Process for producing a spreadable emulsion Production of alkali metal glucoheptanate from sweet potatoes Method for production of pet foods Process for removing stimulating compounds from cocoa Method and composition for producing soft edible baked products and an edible firm gel for use therein Method and apparatus for marbleizing an extruded dough Process for the manufacture of globin or blood cell protein and heme from hemoglobin Use of isomeric farnesene product-by-process for augmenting or enhancing the aroma or taste of foodstuffs, chewing gums, medicinal products and toothpastes Method for forming bacon-like products Process for making a composite edible product Process of manufacturing a starch-based food product Chocolate composition for the preparation of heat-resistant chocolate articles and process for its preparation Process for the preparation of medicated animal feed supplement Processed vegetables Structural fat and method for making same Process for producing a butter/margarine blend product Method of processing margarine or butter for squeeze packet
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4,448,790 4,448,793 4,448,795 4,450,097 4,450,176 4,450,178 4,450,181 4,450,182 4,450,183 4,451,489 4,451,490 4,452,671 4,452,821 4,452,859 4,452,888 4,453,066 4,453,320 4,454,160 4,454,161 4,454,162 4,454,163 4,454,164 4,454,403 4,455,319 4,455,320 4,455,321 4,456,622 4,456,623 4,456,624 4,457,216 4,457,702 4,457,921 4,457,947 4,458,568 4,458,734 4,459,311 4,459,313 4,459,314 4,459,315 4,460,609 4,460,611 4,460,612 4,460,615
containers Process for fractioning grain flour into components of food quality Process for producing elongated rod-shaped comminuted meat product Process of concentrating acid whey Antioxidative compound, method of extracting same from rosemary, and use of same Method of treating soybean material Method and a system for treating large straw bales, particularly round bales, with ammonia or other lye agents Method of humidifying polished rice Process for modifying a dairy media for use as a foaming agent Process for manufacturing dried meat emulsions Sugar beet pulp bulking agent and process High quality, reduced-calorie cake containing cellulose and process thereof Oil separation and heat recovery system Confectionery product, particularly chewing gum, and process for its manufacture Baking and cooking tray sheet and its manufacturing method Process for producing a low-molecular weight peptide composition and nutrient agent containing the same Method and apparatus for thawing by high frequency heating Process for changing the water content of water-absorbing or waterreleasing material Aroma distillate and method for preparing same Process for the production of branching enzyme, and a method for improving the qualities of food products therewith Concentrate containing trace elements suitable for human beings and animals, a process for its production and its use Canine biscuit containing discrete meat and/or meat by-product particles and method for making same Soft canine biscuit containing discrete meat and/or meat by-product particles and method for making same Microwave heating method and apparatus Method of effecting long wavelength radiation cooking Method of making chocolate candy sculpture of photo image Potato snacks and method of preparation Combination semi-continuous and batch process for preparation of vinegar Ruminant animal feed and method of making same Process for making french fried potatoes Method for producing coffee and coffee machine for carrying out the method Method of temporarily immersing articles in a hot-water bath Method of reducing dental caries Automatic cooking method Method of cutting out shell halves formed in a wafer sheet Apparatus and method for aseptically filling a container Process for preparing gum base Method for making a process cheese analog Process for the preparation of chemically homogeneous mineral fodder additives Composite granular refreshment material and process for preparing the same Process for making pasta filata type cheese Method of shaping food Process for preparing carbonated liquids with coated charcoal Process for improving the quality of whey protein
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4,460,617 4,460,631 4,461,031 4,461,648 4,461,779 4,461,780 4,463,019 4,463,022 4,463,023 4,463,025 4,463,027 4,463,029 4,464,402 4,464,403 4,464,404 4,464,405 4,464,406 4,464,434 4,465,696 4,465,697 4,465,699 4,465,700 4,465,701 4,465,703 4,465,772 4,466,982 4,466,985 4,466,987 4,468,406 4,468,407 4,468,408 4,468,409 4,469,708 4,469,709 4,469,711 4,470,171 4,470,998 4,470,999 4,471,000 4,472,441 4,472,442 4,472,444 4,472,448 4,472,449 4,473,001 4,473,546 4,473,589 4,473,590 4,473,592 4,473,593 4,474,694 4,474,820
Protein-free coffee whitener and method of making same Sealable, biaxially stretched polypropylene film having high scratch resistance, and process for its manufacture Tubular bag and method of making the same Method for increasing the accessibility of cellulose in lignocellulosic materials, particularly hardwoods agricultural residues and the like Method of making extruded food products Method of sterilizing liquid food products Stationary process for producing vinegar Method of grinding and cooking whole grain Method for producing black ripe olives Process for preparing a citrus fruit juice concentrate Method of forming a meat curing brine Baking and cooking tray sheet and its manufacturing method Process for manufacturing a high protein food material Instant pudding composition containing cocoa and process Processes for production of refrigerated minced fish flesh and fish paste product having improved quality Method for making pizza shells Method for preparing pizza in a baking oven Microencapsulated alkaloidal material and method of producing same High protein sprouted mung bean food mix and method of preparation Coffee brewing apparatus and method Decaffeination process Dough mixing for farinaceous foodstuff production Method of convection cooking of food Hard butter and process for making same Method for disinfecting and washing of immobilized lactase Method of preparing a fish food product Method for preparing canned, retorted pasta products Process for preparing low-fat nuts Method for automatically brewing coffee and machine therefor Process for the reduction of alcohol content of beverages Low-fat, butter-flavored, liquid spread and process Method for the continuous production of confections Egg product and process Method for automatically feeding first products onto second products Process for making quick-cooking pasta Composite shirred casing article and method Method of evaporating a liquid mass, and evaporation apparatus High speed, high volume coffee making apparatus and method Method of cooking foods Process for the production of a soluble tea product Decaffeination process Method for stemming tomatoes Method for preparing meat-in-sauce, meat-in-gravy and meat filling Corn flake process and product Method and apparatus for agitating the contents of a fermentation tank Brominated sucrose derivatives, compositions and methods of use Protein liquefication process and products Method for obtaining protein-containing animal feed from organic matter Process for preparing a fat coated meat product Process for preparing quick-cooking food products Modified protein adhesive binder and method of producing Process for the preparation of soluble coffee
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2684 2685 2686 2687 2688 2689 2690 2691 2692 2693 2694 2695 2696 2697 2698 2699 2700 2701 2702 2703 2704 2705 2706 2707 2708 2709 2710 2711 2712 2713 2714 2715 2716 2717 2718 2719 2720 2721 2722 2723 2724 2725 2726 2727 2728 2729
4,474,821 4,474,822 4,474,823 4,475,919 4,476,072 4,476,143 4,476,144 4,476,145 4,476,148 4,477,472 4,477,474 4,477,475 4,477,476 4,477,480 4,477,481 4,478,386 4,478,670 4,478,854 4,478,855 4,478,856 4,478,857 4,478,858 4,478,859 4,478,860 4,478,863 4,478,867 4,478,939 4,478,940 4,479,309 4,479,970 4,479,977 4,479,978 4,480,993 4,481,221 4,481,409 4,482,550 4,482,574 4,482,576 4,483,046 4,483,876 4,483,877 4,483,878 4,483,879 4,483,880 4,483,881 4,485,118
Accelerated decaffeination process Process for the preparation of instant tea Method of forming fillets Colored medicinal tablet, natural color pigment and method for using the pigment in coloring food, drug and cosmetic products Processing masses of substantially organic material into shaped products and articles shaped accordingly Method for the manufacture of cheese with a substantially reduced fat content Process for producing concentrated shoyu Method for agglomerating moisture sensitive materials Method of producing a slurry from crop products Process for preparing powdered oil and fat Process for solubilizing FD and C Red #3 under acidic conditions and composition Method for coloring fish flesh Method for processing salmon roe products Method of preparing a clean flavored cereal starch Method for producing dried citrus pulp Bag for use in the shaping of liquid food products of stimulants, and a method and an apparatus for use in the production of the bag Process and apparatus for forming a tube from a flat web Method of treating plant polysaccharides Protein containing fruit drink and process for the manufacture thereof Production of purified vegetable protein Process of making shelf stable, nutrient fortified cereal based food Instant coffee containing packet and method of forming Method of making stable emulsified meat products Process for improving the organoleptic properties of canned green vegetables Method for steam peeling plant products Process for whipping an emulsion SPS, SPS-ase and method for producing SPS-ase Production of purified vegetable protein Method and apparatus for drying cereal grain Process for removing natural colorants from wine Method of preparing heat resistant lecithin release agent Balanced feedingstuffs for ruminants, and the method for their production Installation for processing chunks of animal matter Process for augmenting or enhancing the tropical fruit aroma or taste of a foodstuff or chewing gum using a mixture of alcohols Method and apparatus for limiting the evaporation rate of liquids heated by cooking appliance surface units Fodder and fodder additives promoting the weight increase of domestic animals and a process for the use thereof Process for the preparation of protein for hydrolysis Method for treating an edible oil by isothermal directed interesterification Crab meat processing machine Enzymatic method for production of instant tea Method of producing silage Method of packing fresh spinach Method of preparing dried noodles Emulsifier composition and quality improvement method of starch containing foods Process for discontinuous wort boiling during beer manufacture Gum composition with plural time releasing flavors and method of
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4,485,120 4,485,831 4,486,343 4,486,345 4,486,353 4,486,452 4,486,453 4,486,454 4,486,456 4,486,457 4,486,459 4,487,118 4,487,785 4,489,035 4,489,100 4,490,397 4,490,398 4,490,399 4,490,400 4,490,401 4,490,402 4,490,403 4,490,406 4,491,596 4,491,600 4,491,601 4,491,602 4,491,603 4,492,601 4,492,713 4,492,714
2761 2762 2763 2764 2765 2766 2767 2768 2769 2770 2771 2772 2773
4,492,756 4,493,849 4,493,850 4,493,851 4,493,853 4,493,854 4,494,356 4,495,207 4,495,209 4,495,211 4,495,212 4,495,214 4,495,675
preparation Process for preparing an instant baby cereal porridge product Cooking oil salvage system Protein isolates and method of producing them Process for obtaining a gel-forming protein product Process of extracting vegetable oil and fat Method for manufacture of candy Desolventizing process Pre-slitter blade in a peach pitter and method Sodium-reduced baked dough products and method Margarine fat blend, and a process for producing said fat blend Process for preparing cellulose Apparatus for continuous production of solid sugar compositions or the like Continuous process for the fermentation of must to produce wine or ethanol Mold opening method Method of fining alcoholic beverages Process for the production of protein fibres Process for the preparation of spice extracts Process and compositions for removing tannins from wine Spoonable tomato product and method of making the same Pasteurization method Process for preparing cold soluble tea product Process for producing an agglomerated powdery milk product Process for obtaining light and crispy soybean proteins of agreeable taste and product thus obtained Method for preparing aerated gum confection Process for concentrating aqueous solutions having temperaturesensitive components Method of making a readily portable burrito Apparatus and process for cooking food Process for removing skins from nuts Process for clarifying and desalinating sugar cane syrup or molasses Method of automatic roux making Non-protein, high stability fat emulsion composition and method of production Microorganisms of the genus Hyphomicrobium and process for degrading compounds wich contain methyl groups in aqueous solutions Process for preparing a non-chalky, organoleptically pleasing chewing gum composition Method of treating and conserving filled dough food products Method for separating the pulp from the skin of tomatoes Chocolate products with increased protein content and process for the production of such type products Production of defatted soybean products by supercritical fluid extraction Producing apparatus for fish meat processed food Production of food-grade corn germ product by supercritical fluid extraction Method of forming, filling and hermetically sealing containers Process for the decaffeination of green coffee beans Process for concentrating a cold product and for preheating a circulating fluid Process for producing quick-cooking products Method and apparatus for removing meat from the knuckled end of a bone
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4,495,798 4,496,001 4,496,592 4,496,593 4,496,595 4,496,596 4,496,598 4,496,599 4,496,601 4,496,603 4,496,604 4,496,605 4,497,730 4,497,833 4,497,834 4,497,835 4,497,836 4,497,837 4,497,838 4,497,839 4,497,840 4,497,843 4,497,844 4,499,109 4,499,110 4,499,111 4,499,112 4,499,113 4,499,116 4,499,117 4,500,550 4,500,555 4,500,559 4,501,196 4,501,759 4,501,760
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4,501,762 4,501,763 4,501,765 4,501,814 4,503,078 4,503,079 4,503,081
Method and apparatus for measuring consistency of non-Newtonian fluids Vacuum system for reducing heat loss Process for producing chewing gum in the form of composite fibers Rolled cheese and process for producing the same Method for producing smoke colored and smoke flavored encased foodstuff Aromatizing method Process for preparing mustard flour Process for producing defatted and debittered soybean meal Processing for preparing a coating mix containing a fried component Process for producing pectin jelly Powdery instant milk composition and method of producing the same Process for producing black barley malt extract Method for obtaining periplasmic proteins from bacterial cells using chloroform Mycostatic whey and process of manufacture Method of making a dairy-based food product Artificially sweetened beverage mixes and process therefor Modified whey product and process including ultrafiltration and demineralization Method for electrostatic, epoxy coating of steel drum interiors and product thereof Process for the production of useful products from orange peel Method of processing unmilled rice with chaffs attached thereto Cereal foods made from oats and method of making Stable liquid oil-in-water emulsion and process Method for producing a restructured food product Process for the production of cheese curd Phosphorous-nitroferous solid fodder composition and process for its production Process for continuously determining the moisture content of spoilable grain products Process for forming solid juice composition and product of the process Process for preparing snack products with expanded coating Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation Method of preparing natural beverages having a low alcohol level, using ultrafiltration techniques Cheese with micro-organism--caused decoration on its rind and process for producing same Fish skinning process Method of increasing the organoleptic acceptability of shank meat Process vat cutting and stirring mechanism Cereal presweetened with aspartame and cold water soluble gum coating and method of preparation Production of fat-containing protein fibers Process for preparing acyl trimethyl cyclohexene derivatives and use of intermediates therefor in augmenting or enhancing the aroma or taste of a consumable material Process for preparing a sarcocarp-containing jelly Production of edible protein-containing substances Process for producing a high fructose sweetener, high protein meal, and cereal germ oils Process for the production of vinegar with more than 12 gms/100 ml acetic acid Process for the manufacture of ethyl alcohol from citrus molasses Method for producing surface-colored fish-paste products and products thus produced
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4,503,082 4,503,154 4,504,496 4,504,500 4,504,501 4,504,502 4,504,505 4,504,506 4,504,507 4,504,509 4,504,510 4,504,511 4,504,515 4,504,516 4,504,583 4,505,936 4,505,937 4,505,938 4,505,940 4,505,943 4,505,961 4,507,207 4,507,325 4,507,326 4,507,327 4,507,511 4,508,713 4,508,736 4,508,740 4,508,741 4,508,745 4,508,948 4,509,395 4,510,061 4,510,164 4,510,165 4,511,508 4,511,553 4,511,583 4,511,591 4,511,613 4,512,973 4,512,983 4,513,015
Method for reducing sodium content and simultaneously increasing potassium content of a food Anaerobic digestion of organic waste for biogas production Process for improving the flavor and/or the mousseux of sparkling wines and sparkling wines produced according to said process Method of coating a shirred casing strand with smoke flavor Method for producing smoke colored and smoke flavored encased foodstuff Coated food product and method of making same Method for magnetically separating nutshells from nutmeats Method for chopping olives Method for preparing a tar-depleted liquid smoke composition Liquid batter for coating foodstuffs and method of making same Method of preparing freeze-thaw and refrigerator stable pancake batter and product thereof Process for forming extruded ice confections and products formed thereby Process for preparing low-fat meat products and in particular sausages with high protein content Method for the preparation of powderized honey products, the products obtained according to the method and their use Process for crystallizing egg white lysozyme Process for the utilization of shellfish waste Method of pasteurizing vegetables for marketing Process for producing a seasoning Non-caffeine solids recovery process Process for making a freeze-thaw stable edible foam containing milk fat Microwavable heat and grease resistant containers and method for their preparation Process for the chemical removal of phosphorus compounds from waste water Process of brewing with an adjunct of highly fermentable sugar Stratified chromatically distinct sherbet confection and method of making same Process for preparing edible products in the form of capsules Sorbitol, process for its preparation, and use thereof Method of reducing dental caries Method for preparing improved quality rice-containing baked products Tabletted beverage composition containing dipeptide sweetener and process therefore Coated pet food and process for preparation thereof Production of a mannan oligomer hydrolysate Microwave cooking method Process for precision cutting Method of filtering Process for producing intermediate moisture quick-cooking beans Taco shell forming and cooking method Process for drying of natural extracts prepared by high pressure extraction Coating process and agent for carrying out the process Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent Spreadable fat product and method for its production Method for inhibiting discoloration on cellulose food casings Method for overcoming trypsin inhibition Method for making a sanitary drink Method of sealing a container and removing air headspace
2861 2862 2863 2864 2865 2866 2867 2868 2869 2870 2871 2872 2873 2874 2875 2876 2877 2878 2879 2880 2881 2882 2883 2884 2885 2886 2887 2888 2889 2890 2891 2892 2893
4,513,017 4,513,018 4,513,614 4,513,657 4,514,422 4,514,423 4,514,425 4,514,428 4,514,430 4,514,432 4,514,433 4,514,434 4,514,496 4,515,769 4,515,816 4,515,817 4,515,818 4,515,819 4,515,820 4,515,822 4,515,823 4,515,825 4,515,987 4,516,291 4,516,486 4,517,203 4,517,207 4,517,209 4,517,210 4,517,212 4,517,214 4,518,525 4,518,616
2894 2895 2896 2897 2898 2899 2900 2901 2902
4,518,617 4,518,620 4,518,621 4,519,945 4,520,033 4,520,034 4,520,036 4,520,251 4,521,352
Process for producing a spread starting from a bimodal dispersed phase Continuous production of corn products Method and device for filtering lubricating oil for a dough divider machine Fish food or bait and method and apparatus for manufacturing same Non-staling gum composition and method of preparation Process of preparing an improved bubble chewing gum Mold growth inhibitor and method Crisp apple snack and process for making same Process for preparing baked goods with improved flavor and flavor chip texture Hen-egg albumen substitute and method for its manufacture Process for producing an aseptic packed tofu Meat patty and process for forming the same Process for producing alcohol by fermentation without cooking Encapsulated flavorant material, method for its preparation, and food and other compositions incorporating same Processing of lignocellulose materials Method for producing undulated dough products Process for preparing sunflower butter spread from pretreated sunflower seeds Process of making encrusted bakery products Method for coating and infusing nut products with honey-sucrose solution for roasting Hollow, puffed fruit products and methods of preparation Process for separation of raw milk into cream and skim milk which is pasteurized Low fat spread and process for producing same Process for preparing a methoxybenzaldehyde from the corresponding phenolic benzaldehyde Apparatus and process for forming meat patties Cooking apparatus and method Process for making a fried fruit filling composition-containing food product Method for processing an avian carcass Method of preparing a biscuit or cookie product Process for preparing a fruit and cereal product Method of dispensing dough Sweetening composition and method Method for dividing blood hemoglobin into heme and globin Process for recovering the whey proteins, the application thereof to cheese-making and the resulting cheeses Process for continuously making an endless wafer laminate of uniform width, consisting of individual wafer sheet layers and intervening cream layers Process for breading food Method and apparatus for finishing juices from fruits and vegetables and the like Process for the preparation of a precipitate of casein and whey protein Process for the preparation of foamed aromatization capsules and the capsules produced thereby Pasty mass of a processed tuber and an edible outer cover and method for making the same Process for treating milk with a cation-exchange resin for the preparation of decationized, acidified milk Method for operating a programmable microwave heating apparatus with food defrosting control Microencapsulation process
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2903 2904 2905 2906 2907 2908 2909 2910 2911 2912 2913 2914 2915 2916 2917 2918 2919 2920 2921 2922 2923 2924 2925 2926 2927 2928 2929 2930 2931 2932 2933 2934 2935 2936 2937 2938 2939 2940 2941 2942 2943 2944 2945 2946
4,521,433 4,521,434 4,521,438 4,521,439 4,521,634 4,522,093 4,522,833 4,522,834 4,522,835 4,522,836 4,522,837 4,522,920 4,523,520 4,524,080 4,524,081 4,524,082 4,524,083 4,524,084 4,524,565 4,525,306 4,525,351 4,525,366 4,525,367 4,525,369 4,525,371 4,525,372 4,525,373 4,525,615 4,526,093 4,526,580 4,526,792 4,526,794 4,526,795 4,526,796 4,526,799 4,526,800 4,526,821 4,528,199 4,528,202 4,528,203 4,528,225 4,528,269 4,528,975 4,529,607
Process for cheese making Fermentation method and compositions including a lactobacillus species strain Coffee extract decaffeination method Blanching process Ether carbinols and process for preparing same Slicer feed mechanism Roasted coated nut product and process therefor Method of and apparatus for producing electrically processed foodstuffs Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish Upflow ion exchange treatment of natural edible juices containing high acidity and suspended solids Method of removing bran from cereal grains Production of ethanol Meat processing equipment Method of improving quality of wheat flour Method for making a marbled pet food Highly concentrated egg white or salted whole egg product and its method of preparation Reserved liquid eggs and method of preparation Process for the obtention of an algae beverage Packing container for pressurized contents and a method for manufacturing the same Method for prevention of oxidation of oils and fats and soft capsules containing the treated oils and fats Liquid adherent disinfectant compositions for topical application and method of preparation Process for treating a milk serum product Method for preparing an expanded food product Apparatus and method for supporting, guiding and temperaturetreating a puff extruded food product Lecithinated noodles and process for manufacture thereof Light condiment having a mustard base and a process for its preparation Process for manufacturing flavored and patterned tofu Method for microwave defrosting Apparatus for processing potatoes Method of preparing collagen extrusion gels Process of producing a coagulant composition for cheese production Citrus albedo bulking agent and process therefor Method for producing croissants Heat-treated tea and method for preparing the same Process for preparing a high quality, reduced-calorie cake Cereal snackfoods and compositions and methods for making the same Multi-layer container and method of making same Silage production from fermentable forages Process for making shredded potato products Process preparation of soluble protein and use Easily peelable sausage casing having a glued seam, process for its manufacture, and its use Method for producing single and/or mixed strain concentrates of bacteria Steam cooking rack and method Process for coating foodstuff with batter containing high amylose flour for microwave cooking
2947 2948 2949 2950 2951 2952 2953 2954 2955 2956 2957 2958 2959 2960 2961 2962 2963 2964 2965 2966 2967 2968 2969 2970 2971 2972 2973 2974 2975 2976 2977 2978 2979 2980 2981 2982 2983 2984 2985 2986 2987 2988 2989 2990
4,529,609 4,529,611 4,529,612 4,529,701 4,530,785 4,530,846 4,530,847 4,530,848 4,530,849 4,531,292 4,532,048 4,532,126 4,532,140 4,532,141 4,532,144 4,532,146 4,532,147 4,533,358 4,533,558 4,533,559 4,533,561 4,533,640 4,533,809 4,534,229 4,534,879 4,534,982 4,534,985 4,534,987 4,534,989 4,534,990 4,534,992 4,535,505 4,535,586 4,535,687 4,536,412 4,537,637 4,537,715 4,537,784 4,537,786 4,537,787 4,537,788 4,537,789 4,539,210 4,539,211
Process for preparing quick cooking semimoist pasta and product thereof Dried milk product and method for making the same Pollen-fortified honey product and method of making the honey product Product and process for stimulating bacterial action in an anaerobic digestion system Process for the purification of microbial protein isolates Method for the production of selenium yeast Method of manufacturing fish and cheese containing food products Method for producing a non-segregating instant stuffing mix and product thereof Method of producing corrugated crisps Foodstuffs imaging process and apparatus Method for inhibiting scale deposition Masticatory soft elastic gelatin capsules and method for the manufacture thereof Method of manufacturing and processing alcoholic beverages, and alcoholic liquids obtained by performing the method Method for preparing a smoke colored food product Process for manufacture of meat meal and fat from an animal raw material Milky products for manufacturing chocolate-trade products and method or preparation thereof Cacao product and process therefor Process for producing a shaped product of collagen by syneresis Toasting process using a toast guard Process for producing an assembler for a flexible foodstuff Low-fat spread and process Accumulated thermal exposure responder and method of use Microwave ovens and methods of cooking food Method and apparatus for preparing a meat sample for determination of composition of same Synthetic surfactant flakes and process for making them Process for producing cream cheese type food Continuous extraction process Method of convection cooking of food Soft canine biscuit containing discrete meat and/or meat by-product particles and method for making same Soft canine biscuit containing discrete particles of meat and other materials and method for making same Process for the production of soya protein flakes Method and apparatus for forming a patty to accommodate tissue fiber flow Method of containing, storing, and transporting agricultural products in a high moisture condition Device for the manufacture and processing of biscuit mixture shapes Method of producing protein-rich forage or nitrogenous fertilizer from fowl droppings, swine dung, cow dung and the like Hydration drying process Glycopeptide antibiotic CUC/CSV and process for its production Process of preparing a particulate food acidulant Method of preparing low oil fried potato chips Method of preparing a pressed cheese curd having a closed rind Egg jerky product and method of preparation Process for preparing retort tofu Process for making a structured meat product Process for manufacturing cavity-filled cereal pieces
2991 2992 2993 2994 2995 2996 2997 2998 2999 3000 3001 3002 3003 3004 3005 3006 3007 3008 3009 3010 3011 3012 3013 3014 3015 3016 3017 3018 3019 3020 3021 3022 3023 3024 3025 3026
4,539,212 4,539,213 4,539,214 4,539,216 4,539,454 4,540,585 4,540,587 4,540,588 4,540,590 4,540,591 4,540,592 4,540,593 4,540,594 4,540,616 4,540,820 4,541,143 4,542,028 4,542,030 4,542,031 4,542,032 4,542,033 4,542,034 4,542,036 4,542,271 4,543,260 4,543,262 4,543,264 4,543,332 4,543,769 4,544,558 4,544,559 4,544,561 4,544,563 4,544,567 4,544,569 4,544,636
3027 3028 3029 3030 3031 3032 3033 3034
4,544,775 4,545,177 4,545,933 4,545,997 4,546,001 4,546,004 4,546,005 4,546,615
Sterilization and stabilization process for meat analog products Method for making deep dish pizza crusts or the like Method of producing pasta Process for preparing tea products Method and means for improving microwave cooking Food products containing .alpha.-amylase and process Cereal presweetened with aspartame and cold water soluble gum coating and method of preparation Apparatus and method for dispensing individual orders of a hot food product and components usable therewith Process for producing rapid-cooking pastas having good keeping quality Robusta coffee steaming, roasting and blending method Multiple screw pasta manufacturing process Reduced fat spread and a process for the production thereof Method of producing a biologically high quality natural food concentrate, the product obtained and its use Carcass shroud and method of application Production of animal feed grade biuret Method and apparatus for forming a patty to accommodate tissue fiber flow Confection products, and processes for their preparation Process for preparing low calorie french fry product Process for the production of animal feedstuff Feed supplements and methods for the preparation thereof Sugar and acid infused fruit products and process therefor Method for heat treatment of milk and the like Process for separating solids from oils Microwave browning wares and method for the manufacture thereof Process for curing bacon, product thereof and composition therefor Process for making a nutritional bar Method of treating oilseed material Method for the preparation of spherical microorganism cell aggregates Method and apparatus for forming and wrapping objects of a soft mass Process for preparing carbohydrates from vegetal juice Nucleotide enriched humanized milk and process for its preparation Method of manufacturing food resembling scallop and food resembling scallop obtained by the same method Process of preparing a gelled pasta product Simultaneous coffee hydrolysis and oil extraction Stearoyl lactylate salt composition having improved physical properties and method of production Starter cultures of improved activity for dairy products and process of making same Ether carbinols, process for preparing same, products produced according to said processes containing said ether carbinols, organoleptic uses thereof, ether carboxaldehydes and organoleptic uses thereof Packing process and apparatus Hydrolyzed protein composition and process used in preparation thereof Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby Canine biscuit containing discrete particles of meat and other materials and method for making same Method of producing low-gossypol cottonseed protein material Method for pouring confectionery solution Method for picking-up ice lollies from freezing pockets in an ice lolly
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3035 3036 3037 3038 3039 3040 3041 3042 3043 3044 3045 3046 3047 3048 3049 3050 3051 3052 3053 3054 3055 3056 3057
4,547,372 4,547,374 4,547,376 4,547,378 4,547,379 4,547,381 4,547,382 4,547,385 4,547,389 4,548,573 4,548,823 4,548,825 4,548,826 4,548,828 4,548,829 4,548,830 4,549,011 4,549,439 4,549,477 4,550,023 4,550,028 4,550,029 4,550,042
3058 3059 3060 3061 3062 3063 3064 3065 3066 3067 3068 3069 3070 3071 3072 3073 3074 3075
4,550,082 4,551,333 4,551,335 4,551,337 4,551,338 4,551,339 4,551,341 4,551,343 4,551,344 4,551,345 4,551,346 4,551,347 4,551,351 4,551,370 4,552,286 4,552,766 4,552,768 4,552,772
freezing machine and picking-up device for carrying out the method Method for brewing Sake Saccharomyces species FD 612 and the utilization thereof in bread production Fruit chip product and process for making same Roasted coffee extract decaffeination method Method for corning meat Dry compositions for the production of chlorine dioxide Process of separating husks from dried spent grains Process for the production of beatable cream of low fat content Method of making sweet pickles Method and an apparatus for producing moulded confection articles Extrusion process for shrimp or crabmeat analog products using boiling gelling bath Method for ink-jet printing on uncoated tablets or uncoated tablet cores Method for increasing the volumetric yield of microwave cooked popcorn Method for making carbonated beverages Bone emulsifying method Instant rice gruel and method for producing same Modified sheet of material and method of making and using same in connection with biochemical procedures Moistureproof load cell for food processing applications and method for making the same Ozone treatment system for food Method and flour for producing sliceable bread with a high bran content Method of re-suspending flocculated milk casein to obtain protein enriched dairy raw material Method of boiling wort Shirred sausage casing and process for its manufacture Process for the detection and the qualitative and quantitative differentiation of naturally deuterated molecules and application thereof more especially to the detection of chaptalization of wines Method of producing freeze dried fish eggs Fermented sunflower meal and the method for its preparation Fried pizza product and process for preparing same Method for changing the internal temperature of meat by the use of gas Method and apparatus for obtaining a concentrated extract from liquid smoke Method for obtaining clear plant juices and for the recovery of valorizable constituents Canine biscuit containing discrete meat and/or meat by-product particles and method for making same Method for aromatizing soluble coffee Process for preparing a liquid aroma and aromatizing a dry coffee substrate with same Method of producing an edible fat emulsion and food product produced thereof Process of preparing instant, flaked, wheat farina Process for producing meat block-like protein material Shirred casing stick article with end closure and method for making the same Method and an apparatus for the production and dispensing in portions of noncarbonated mixed drinks Method of drying and salting fish Bacon bit finishing method Process for preparing boiled noodles
3076 3077 3078 3079 3080 3081 3082 3083 3084 3085 3086 3087 3088 3089 3090 3091 3092 3093 3094
4,552,775 4,552,776 4,554,154 4,554,163 4,554,165 4,554,166 4,554,167 4,554,168 4,554,169 4,554,390 4,555,407 4,555,409 4,555,410 4,555,411 4,555,886 4,556,505 4,556,565 4,556,566 4,556,567
3095 3096 3097 3098 3099 3100 3101 3102 3103 3104 3105 3106 3107 3108 3109 3110 3111 3112 3113 3114 3115 3116 3117 3118
4,556,568 4,556,572 4,556,573 4,556,574 4,556,575 4,556,576 4,556,577 4,556,578 4,557,927 4,557,937 4,557,938 4,557,939 4,557,940 4,558,196 4,559,231 4,559,232 4,559,234 4,559,235 4,559,236 4,559,980 4,560,560 4,560,561 4,560,563 4,560,565
Process for the production of animal feed stuff from a liquid residue obtained by fermentation and distillation of grain raw material Process for preparation of tea color concentrate and product Dental product and method of dental treatment Method of continuous extraction of particulate solid material Method of making cheese with proteinase negative lactic bacteria Extrusion process for shrimp or crabmeat analog products in a series of non-boiling gelling baths Method for agglomerating aspartame and acid-containing mixes Method for production of semi-fluid fruit composition Process for prepared, gelatin-containing food products Method for harvesting algae Continuous chewing gum method Cereal processing Process for the production of controlled freezing point dried foods Process for producing a reduced fat spread Method of manufacturing and assembling a grating constructed of resin bonded fibers Material for drying cut plants and grains and methods of facilitating such drying Sweetener composition, process for making the same, and comestibles comprising said sweetener composition Salt substitute containing potassium chloride coated with a mixture of maltodextrin and sodium chloride and method of preparation Salt substitute containing potassium chloride coated with maltodextrin and method of preparation Salt substitute containing potassium chloride coated with a mixture including maltodextrin and potassium bitartrate and method of preparation Method of fixing an edible coating to a food product Method for treating soybeans Method of improving the whipping properties of cream Method for aromatizing soluble coffee Process for preparing tomato products of increased consistency Admixture of potassium chloride and maltodextrin as salt substitute and method of preparation NaCl-Free salt substitute containing potassium chloride, maltodextrin and potassium bitartrate and method of preparation Food products and process for producing same Method for blanching mushrooms and other vegetables Product and process for improving the dispersion of a vegetable gum in water Method for improving a hardly soluble gelling agent Fish slurry processing method Induction smoke regenerator and method for producing natural smoke Process for increasing the capacity of systems for membrane filtration of milk or milk products Process for making particle embedded food products Meat curing compositions and method of use Low temperature dehydrated alfalfa product and method and apparatus for processing same Method of preparing fabricated meat products Apparatus and a process for injecting steam directly into a product in a processing vessel Method of making cheese like food Poultry feed supplement and method of making Composite ice confections and processes for preparing them Method of stabilizing must, still wines and sparkling wines with respect to precipitation
3119 3120 3121 3122 3123 3124 3125 3126 3127 3128 3129 3130 3131 3132 3133 3134 3135 3136 3137 3138 3139 3140 3141 3142 3143 3144 3145 3146 3147 3148 3149 3150 3151 3152 3153 3154 3155 3156 3157 3158 3159 3160 3161 3162 3163 3164 3165 3166
4,560,566 4,560,567 4,560,568 4,560,570 4,560,571 4,560,572 4,560,574 4,561,347 4,561,941 4,561,995 4,562,076 4,562,077 4,562,078 4,562,080 4,562,081 4,562,084 4,562,086 4,562,087 4,562,101 4,563,231 4,563,355 4,563,358 4,563,361 4,563,363 4,563,364 4,563,376 4,564,524 4,564,526 4,564,530 4,564,531 4,565,702 4,565,703 4,565,704 4,565,705 4,565,709 4,566,282 4,566,974 4,567,049 4,567,050 4,567,051 4,567,053 4,567,056 4,568,537 4,568,549 4,568,550 4,568,551 4,568,552 4,568,554
Method of hot filling and closing a container Method for the preparation and packing of food products, in particular fish products, of long keeping quality Process for the recovery of oil from avocado fruit Method for the preparation of a porous, solid or semisolid food product based on ground fish or meat raw materials Process for the preparation of instant coffee or the like Citrus fruit processing and food product Salt substitute containing potassium chloride, maltodextrin and sodium chloride and method of preparation Processor for continuously cooking grains Essence recovery process Material for drying cut plants and methods of facilitating such drying Chewing gum with coating of thaumatin or monellin and method Method for converting malic acid to lactic acid in wine Process of manufacturing barm for bakery and pastry products Fruit filler for pastry products and process for its preparation Method of making an ice cream sundae Method for feeding cookie preforms Modified starch, its method of manufacture and the salad dressings produced therewith Grapefruit juice and process for preparing same Shirred sausage casing and process for its production Tubular casing, process for its manufacture, and its use as a sausage casing Food compositions for pigs and processes for the feeding of pigs Composite food product and method for making the same Method of dosing emulsifiers in chocolate mass Method for manufacturing a jelly confectionery coated with chocolate Method for steam blanching foodstuffs in a pressure vessel Tubular food casing having a coating on its inside surface, a process for its manufacture and use as a sausage skin Fodder and process for production thereof Method for manufacturing processed foodstuffs from algae as materials Process for the production of soya jelly and product resulting therefrom Process for production of processed sweet corn Dietary fiber food products and method of manufacture Method for preparing bread dough Method and apparatus for frying Production of Jerusalem artichoke flour Process for the production of fodder and fat from animal raw materials Method and apparatus for inerting transport containers Method of inhibiting scale with copolymer Process and apparatus for producing filled wafer blocks Method for processing meat products Method for producing snacks from dough Method of inhibiting sweetness Edible fat and a process for producing such fat Dental health method employing chewing gum Wine-making process Process for preparing a cooked extruded flour-based product Process for producing a base product for thickened sauces and soups which disperses in hot water without forming lumps Method and device for broiling food products Method for preparing cheese
3167 3168 3169 3170 3171 3172 3173 3174 3175 3176 3177 3178 3179 3180 3181 3182 3183 3184 3185 3186 3187 3188 3189 3190 3191 3192 3193 3194 3195 3196 3197 3198 3199 3200 3201 3202 3203 3204 3205 3206 3207 3208 3209 3210 3211 3212 3213 3214
4,568,556 4,568,557 4,568,560 4,569,844 4,569,845 4,569,846 4,569,848 4,569,849 4,569,850 4,569,851 4,571,338 4,571,339 4,571,341 4,571,346 4,572,835 4,572,836 4,572,838 4,572,839 4,574,086 4,574,087 4,574,088 4,574,089 4,574,090 4,574,174 4,575,395 4,575,460 4,575,461 4,576,436 4,576,822 4,576,824 4,576,825 4,576,826 4,578,274 4,578,275 4,578,278 4,579,660 4,579,714 4,579,738 4,579,739 4,579,740 4,579,743 4,579,744 4,579,745 4,579,747 4,579,749 4,581,234 4,581,236 4,581,237
Margarine product and process Process for producing snack food product with high dietary fiber content Encapsulated fragrances and flavors and process therefor Microencapsulation process, microcapsules and use thereof Process for the batchwise preparation of vinegar Process for preparing foods by lactic fermentation Confectionary product and process for producing the same Process for making lasagna Method for thermally blasting outer coverings from food products Method for toasting a bakery product Method for preparing milk shake beverage Process for efficiently concentrating an aroma stream Process for continuous rice cooking by steaming and apparatus therefor Method for producing cold-water soluble gelatin dessert mixes and products therefrom Method for manufacturing deaerated chocolate products Stabilized edible herb composition and method Method of retarding denaturation of meat products Process for the rapid sterilization of partially hydrolyzed animal offal Method for retarding degradation of food colors and flavors Portion pre-sliced roast beef product and process Method for producing multiple food turnovers Process for preparing a liquid coffee aroma Process of making a dough crust Convenience dinner container and method Coated pregelatinized starch and process for producing the same Process for preparing farinaceous pasta products Emulsifying and humectant agent, method of manufacture and baked products containing same Light distribution and collection assemblies and methods Process for the production of fermented milk products Process for maturing strong beverages Method and composition for curing meat Process for the preparation of flavorant capsules Process for preparing granular food products Date processing Lighter foodstuffs and method for preparation of such products Method for treatment of biomass Method for fumigating bulk-stored commodities Non-staling chewing gum compositions and improved method of preparation Process for the manufacture of a naturally carbonated beverage Fermentation method using a selected lactobacillus Method for preparing par-fried sliced potato products and product thereof Method for co-extrusing dough mass with particulate matter in the outer dough Process and an apparatus for forming a cup-shaped skin for a skinenveloped food Dipeptide crystals, and process for their production Method of making a simulated ground meat analog Non-staling, substantially moistureless chewing gum compositions and improved method of preparation Process and apparatus for reduction of alcohol by dialysis in fermented beverages Cannery spoilage avoidance method
3215 3216 3217 3218 3219 3220 3221 3222 3223 3224 3225 3226 3227 3228 3229 3230 3231 3232 3233 3234 3235 3236 3237 3238 3239 3240 3241 3242 3243 3244 3245 3246 3247 3248 3249 3250 3251 3252 3253 3254 3255 3256 3257 3258 3259 3260
4,581,238 4,581,239 4,581,240 4,581,241 4,581,242 4,582,666 4,582,713 4,582,716 4,584,024 4,584,199 4,584,200 4,584,203 4,584,204 4,584,934 4,585,655 4,585,658 4,585,660 4,585,661 4,585,664 4,585,665 4,586,888 4,587,119 4,587,125 4,587,127 4,587,128 4,587,130 4,587,132 4,587,405 4,587,953 4,588,134 4,588,592 4,588,593 4,588,594 4,588,597 4,588,598 4,588,599 4,588,601 4,588,603 4,588,604 4,588,612 4,590,076 4,590,078 4,590,079 4,590,081 4,590,083 4,590,086
Method of conditioning edible seeds Beverage production Process for increasing yield of cheese curd Process for producing an enhanced citrus flavor Method and apparatus for the batchwise coating of articles Method and apparatus for making a patterned non-woven fabric Method for heat treating brown rice Method for fixing acetaldehyde Process for producing pregelatinized potato starch for use as a binder in feeds for fish Antibotulinal agents for high moisture process cheese products Livestock feed product and method and apparatus for manufacturing same Dough rolling process for laminated cookies Method for preparing a shrimp-like fish meat product Apparatus for producing a homogenous flexible layer of material from blocks of highly consistent material, such as butter or margarine Method for coloring natural casings and product thereof Process for the coating of cheese Decompression oil-frying method for food products Heating apparatus and method of heating a food product Method for producing rice composition and product Process for preparing pressed tofu Apparatus for shaping "soft" baking dough and the like by rotary molding apparatus Method of reducing dental plaque formation with products for human or animal consumption using isomaltulose sucrose substitute Non-staling chewing gum compositions and improved method of preparation Process for producing liquid seasoning Process for making a snack food product Storable product which can be whipped up to a dessert mousse, and a process for its preparation Process for the drying of fruits Device to control the cooking process in a steam pressure cooker Sweetener solution purification process Method of treating pollen for pulverization thereof and extraction of essence therefrom Chewing gum product and composition and process for the preparation thereof Process for preparing cheese and product produced Process for preparing improved quality cheeses and product produced Process for producing a rolled cheese Method and composition for smoking comestible products and smoked products produced therewith Method of casting chocolate Method of producing paste product like lobster's meat Method for preparing a gelatinous food product stabilizer Solvent fractionation process for obtaining temperable confectionery fat from palm oil Pretreatment in encapsulation process Reduced calorie, high fiber content breads and methods of making same Process and apparatus for preparing canned baked products Method and composition for preventing discoloration of meat products Method of manufacturing foamed foodstuff Process for producing rapid-cooking noodles Process for the production of a water-in-oil-in-water emulsion for foods
3261 3262 3263 3264 3265 3266 3267 3268 3269 3270 3271 3272 3273 3274 3275 3276 3277 3278 3279 3280 3281 3282 3283 3284 3285 3286 3287 3288 3289 3290 3291 3292 3293 3294 3295 3296 3297 3298 3299 3300 3301 3302 3303 3304
4,590,087 4,590,088 4,590,296 4,591,328 4,591,463 4,591,499 4,591,508 4,591,565 4,592,892 4,592,911 4,592,913 4,592,915 4,592,916 4,592,917 4,593,003 4,593,171 4,593,614 4,594,252 4,594,256 4,594,257 4,594,258 4,594,260 4,594,995 4,595,594 4,595,595 4,596,602 4,596,712 4,596,714 4,597,135 4,597,422 4,597,970 4,597,973 4,597,976 4,597,977 4,597,978 4,597,979 4,597,980 4,599,143 4,599,236 4,599,238 4,599,239 4,599,275 4,600,477 4,600,586
Fat having butter-like properties and a reduced tendency to develop graininess and process for producing such Method of preparing instant, flaked, wheat farina Process for separation of beta-acids from extract containing alphaacids and beta-acids Apparatus for forming fortune cookie shaped articles Method and apparatus for treating liquid materials Method for treatment and prevention of mastitis Coffee product and process Method for thermal destabilization of microbial rennet Aqueous sterilizing agent for foods or food processing machines and utensils Extraction of camomile with liquid carbon dioxide Method of producing an artificial truffle Process and compositions for stabilization of forages Method and apparatus for forming cakes Chicken flavorants and processes for preparing them Bacterial method and compositions for isoprenoid degradation Microwave oven turntable shelf structure and method Apparatus for the production of fodder and fat from animal raw materials Method for making dipeptide sweetened ready-to-eat cereal Product and process for producing an agglomerated instant coffee having a roast ground appearance Product and process using colloidal particles for producing an agglomerated instant coffee having a roast and ground appearance Product and process using oil for producing an agglomerated instant coffee having a roast and ground appearance Process for producing nixtamalized corn flour Carbonaceous selective absorber for solar thermal energy collection and process for its formation Process for preparing intensified cheese flavor product Process for simultaneous roasting of nutmeats and pellicle removal Method of preparing an aqueous maltodextrin solution having microbial stability and decreased haze Method of and device for producing ensilage from corn-earlage Process for making a baked filled snack product Food patty forming method and apparatus employing two or more agitator bars Wine distribution method and apparatus Chewing gum compositions containing novel sweetener delivery systems and method of preparation Process for treating edible nuts and seeds Process for producing shelf stable pasta containing product Method and apparatus for separating hulls and debris from plant products Method of concentrating grape juice Method of preparing perforated pita bread Procedure for the production of food foams Process for deodorizing and/or physical refining of high-boiling organic edible oils, fats and esters Method of processing unshelled nuts Process for preparing boiled noodles Method of preparing nonalcoholic beverages starting with a deaerated low sugar concentration base Metal-deposited paper and method for production thereof Method of processing fermented liquid Livestock feed lot adaptation composition and method
3305 3306 3307 3308 3309 3310 3311 3312
4,600,588 4,600,590 4,600,591 4,600,593 4,600,594 4,601,227 4,601,790 4,601,906
3313 3314 3315 3316 3317 3318 3319 3320 3321 3322 3323 3324 3325 3326 3327 3328 3329 3330 3331 3332 3333 3334 3335 3336 3337 3338 3339 3340 3341 3342 3343 3344 3345 3346 3347 3348 3349 3350
4,601,908 4,601,909 4,601,910 4,603,051 4,603,053 4,603,054 4,603,055 4,603,110 4,603,623 4,604,288 4,604,289 4,605,562 4,605,563 4,605,794 4,606,174 4,606,921 4,606,923 4,606,924 4,606,926 4,608,203 4,608,260 4,608,261 4,608,263 4,608,266 4,608,731 4,608,920 4,609,110 4,609,553 4,609,559 4,609,560 4,609,624 4,609,625 4,610,742 4,610,760 4,610,814 4,610,844 4,610,883 4,610,886
Milk protein hydrolysate and process of preparation Method for increasing the reactivity and digestibility of cellulose with ammonia Device for the production of ice-cream cones and the product obtained Method for removing skins from avocados Process for the conditioning of crushed oil-containing seeds prior to flaking Food product with opposite phase-shifted corrugations of the same frequency and amplitude and method and apparatus of manufacture Process for deodorizing and/or physical refining of cocoa butter and cocoa butter substitutes Extraction process Process for the preparation of penicillin-free mycelium masses from penicillin production cultures formed by fermentation, and their use as animal feeds and fertilizers Method of freezing fishery products Soybean cooking process Edible food containers and the method of coating said containers Method for freeze forming meat or poultry products Process for preparing algin/calcium gel structured meat products Process for the preparation of multiple grain flaked cereal Starch hydrolyzates and preparation thereof Installation for the production of cheeses Process for preparing a chewing gum composition with improved flavor perception Process for preparing whole wheat bread and mix for same High speed egg breaking method Process for increasing the viscosity of oils Sorbitol, process for its preparation, and use thereof Method and an arrangement for the manufacture of packing containers Process for improving the flavor and aroma of instant coffee Method for embossing dough resulting in the control of blistering, taste, and texture of fried pizza crusts Method for preparing food product Process for preparing butter-like spread Process for producing soybean protein powder using a fluidized bed Process for controlling the cooking process in a steam pressure cooker Method and apparatus for producing a puffed foodstuff Method for making flavored dipeptide sweetened comestible Process for forming a citrus juice extender Food patty with improved void structure, shape, and strength and method and apparatus for forming said patty Electroplasmolyzer for processing vegetable stock Seed separating apparatus and method Method of producing soft cheese Tar-depleted liquid smoke and method of preparation Novel emulsifier composition and quality improvement method for starch-containing foods Process for producing isopropyl alcohol from cellulosic substrates Process for the production of modified proteins and product thereof Methods and materials for splicing tubular food casings Three-fluid atomizing nozzle and method of utilization thereof Process for the preparation of protein concentrates and nutriments by processing animal blood Method of making a coextrudate of meat and fat Method of improving liveability of poultry Multi-conveyor processing system
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3351 3352 3353 3354 3355 3356 3357 3358 3359 3360 3361 3362 3363 3364 3365 3366 3367 3368 3369 3370 3371 3372 3373 3374 3375 3376 3377
4,610,887 4,610,888 4,612,169 4,612,198 4,612,199 4,612,200 4,612,201 4,612,202 4,613,410 4,613,506 4,613,508 4,613,509 4,613,568 4,614,489 4,614,653 4,614,654 4,614,655 4,614,657 4,614,658 4,614,659 4,614,660 4,614,661 4,614,662 4,614,664 4,614,665 4,615,887 4,615,889
3378 3379 3380 3381 3382 3383 3384 3385 3386 3387 3388 3389 3390 3391 3392 3393 3394 3395
4,615,890 4,615,891 4,615,893 4,615,894 4,615,896 4,615,901 4,615,978 4,616,047 4,617,123 4,617,127 4,617,155 4,617,191 4,617,270 4,617,272 4,617,779 4,618,498 4,618,499 4,618,500
Process for concentration of fermented juices by reversed osmosis Beer foam enhancing process and apparatus Process for sterilization of enzyme contaminated by bacteria High stability, high flavor, breakfast pastry and method for preparing the same Method of and apparatus for producing processed foodstuffs by passing an electric current Method for producing refreshable dry food Method of heating kneaded marine paste products Method for making a low calorie dipeptide sweetening composition of alkaline pH Methods for dynamically refining and deodorizing fats and oils Method for making an acidic fermenting dough for the preparation of bread and bakery products, using waste bread Process for producing filled hard dough biscuits Process for producing center-filled food products Method for release and separation of parasites or parasite eggs from meat Simultaneous extrusion of multiple streams of a fibrous food product Milk replacer and method of feeding Taffy-like chewing gum confection and method Process for the preparation of salt-free pickled vegetables Dipeptide sweetened ready-to-eat cereal and coating method Filled sugar candies and a method of remelting and remolding such candies to produce home made molded hard sugar candies Method for treating pineapples Process for producing quick cooking vegetables Methods and apparatus for sanitary steam injection Fast cook-continuous process for production of ammonia caramel color Process of preparing instant, flaked, wheat farina Soybean processing Method for producing wine by fall carbonic maceration Collagen sausage casing and method of preparation Method of constructing a plastic rope to be introduced into a conical roller or similar mechanism in the manufacture of hard bonbons with a stratified core Method of formulating dairy cow rations based on carbohydrate regulation Method for preparing potato shells C-shell die assembly and method of using same Cold water soluble gelatin and process Process for preparing foodstuff having fiber structure Bacterial growth medium and method of use Galenic form for oral administration and its method of preparation by lyophilization of an oil-in-water emulsion Processes and installations for treating waste waters issuing from the manufacture of sauerkraut Production of low alcoholic content beverages Novel lysine salt crystals and process for production thereof Method and apparatus for coating particulate materials with powdery materials Alcohol and distillers grain recovery process Enzyme drying process Method and an arrangement for the manufacture of packing containers Process for producing latticed pastry products Methods for making filled extruded food products Method for preparing an espresso-type coffee beverage
3396 3397 3398
4,618,502 4,618,670 4,619,053
3399 3400 3401 3402 3403 3404 3405 3406 3407 3408 3409 3410 3411 3412 3413 3414 3415 3416 3417 3418 3419 3420 3421 3422 3423 3424 3425 3426 3427 3428 3429 3430 3431 3432 3433 3434 3435 3436
4,619,780 4,619,831 4,619,833 4,620,962 4,620,980 4,620,981 4,621,058 4,621,482 4,621,572 4,622,225 4,622,226 4,622,228 4,622,234 4,622,304 4,623,489 4,623,541 4,623,542 4,623,545 4,623,546 4,623,548 4,623,550 4,623,551 4,623,552 4,623,566 4,624,805 4,624,854 4,624,855 4,624,856 4,626,287 4,626,437 4,626,438 4,626,439 4,626,443 4,626,444 4,626,641 4,627,974 4,627,980 4,627,983
Process for converting casein to caseinate Method for production of useful substances from soymeal Process and apparatus for desolventizing flaky or granular vegetable residue material obtained in the extraction with organic solvents Ether carbinols, process for preparing same, products produced according to said processes containing said ether carbinols, organoleptic uses thereof, ether carboxaldehydes and organoleptic uses thereof Dietary fiber composition and process of manufacture Process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix Method and apparatus for providing sterilized cryogenic liquids Process for the continuous clarification of fresh fruit juice Process for preparing a highly expanded oat cereal product Method of preparing cheese starter media Method and apparatus for forming netted meat products wrapped in an edible collagen film Apparatus for processing fava beans having pods and seeds Method of preparing yeast-leavened bread crumbs Modified puff pastry and process for preparing the same Process and apparatus for producing food product Process for preparing a fish meat product Method of growing cheese starter microorganisms Method of refining edible oil for preventing auto-oxidation of the oil Production of purified porcine immunoglobulins High stability, high flavor, breakfast pastry and method for preparing the same Dough rolling method and apparatus with air-film lubricated chute Method for manufacturing crisp rice Method for preparing extruded fried snack products from corn and other cereal flours Method for preparing sheeted fried snack products from corn and other cereal flours Method for the fabrication of a cheese foam Pudding composition and process for preparing puddings therefrom Film of fiber-reinforced regenerated cellulose provided with a gasimpermeable layer, for the production of tubular casings Process for recovery of protein from agricultural commodities prior to alcohol production Continuous method of sterilizing foodstuffs Process for making rolled wafer cones Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein Process for preparing sucrose encrusted methylcellulose particles for use in bulk laxative compositions Method for the preparation of alcohol-free wine Process for making skin-on potato boats Method for producing thin portions of pasta filata cheese Process for preparing dressings comprising W/O/W type multiple emulsions Process for preparation of dressings comprising W/O/W type multiple emulsions Fruit and meat pie microwave container and method Dentifrice formulation and method of treating teeth, mouth and throat therewith to reduce plaque accumulation and irritation Hard candy dentifrice formulation and method of treating teeth, mouth and throat therewith to reduce irritation and plaque accumulation Functional protein hydrolyzates, a process for their preparation, use of these protein hydrolyzates as a food additive, and foods containing
3437 3438 3439 3440 3441 3442 3443 3444 3445 3446 3447 3448 3449 3450 3451 3452 3453 3454 3455 3456 3457 3458 3459 3460 3461 3462 3463 3464 3465 3466 3467 3468 3469 3470 3471 3472 3473 3474 3475 3476 3477 3478 3479 3480 3481
4,627,985 4,629,122 4,629,628 4,629,629 4,630,393 4,631,192 4,631,258 4,632,833 4,632,835 4,632,837 4,632,838 4,632,839 4,632,840 4,634,592 4,634,593 4,634,594 4,635,380 4,636,388 4,636,390 4,636,393 4,636,394 4,636,395 4,636,397 4,636,398 4,637,305 4,637,935 4,637,936 4,637,937 4,640,839 4,640,840 4,640,841 4,640,842 4,640,843 4,642,235 4,642,236 4,642,238 4,642,241 4,642,996 4,643,588 4,643,900 4,643,901 4,643,902 4,643,904 4,644,857 4,645,080
these protein hydrolyzated Processed soybean foods and their production In-field fractionation process for green vegetation crops Wafers and processes for their manufacture Method for processing avocados Production of hybrid "improved supersweet" sweet corn Continuous-flow process for making a hardened animal feed composition Irradiation alcohol fermentation process Method of making food from spent grains Fruit wax drying process Process for the production of concentrated extracts from plants Process for preparing french fried potato strips Process for manufacturing soymilk products with wheat germs Process for preparation of dressings comprising W/O/W type multiple emulsions Process for the manufacture of aquatic bait blocks Composition and method for providing controlled release of sweetener in confections Method for chilling poultry Method and apparatus for heat treating flowable materials Preparing protein for hydrolysis and product Process for producing protein aliments and various by products from cereals Method of processing meat for inclusion in high acid type foods and product thereof Method and compositions for chillproofing beverages Method for heat treating food Process for making an improved instant filling mix Process for production of sterilized packed tofu Method and composition for smoking comestible products and smoked products produced therewith Process for making a reduced density roast and ground coffee Aspetic food processing apparatus and method Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate Agglomeration process Food processing method to avoid non-enzymatic browning Process for the extraction of hop substances Internally flavored hulled cereal grain and process for preparation Low fat content food chips and method of preparation Chewing gum with center fill comprising thaumatin or monellin and method Process for reducing the level of objectionable flavors in vegetable protein by microorganism contact Process for the production of a mineral fortified protein composition Method for the preparation of textured soybean draff Carriage of comestibles and in particular to containers and related means and methods suitable for such purposes Method of monitoring temperature Method for making bakery products Yeast strains, method of production and use in baking Method of producing sterile and concentrated juices with improved flavor and reduced acid Method of increasing the visibility of discrete morsels contained within a baked food product Food processing chamber Method and apparatus for grading non-orienting articles
3482 3483 3484 3485 3486 3487 3488 3489 3490 3491 3492 3493 3494 3495 3496 3497 3498 3499 3500 3501 3502 3503 3504 3505 3506 3507 3508 3509 3510 3511 3512 3513 3514 3515 3516 3517 3518 3519 3520 3521 3522 3523 3524 3525 3526 3527 3528 3529
4,645,541 4,645,676 4,645,677 4,645,679 4,645,680 4,645,681 4,645,831 4,646,385 4,647,461 4,647,463 4,647,466 4,647,467 4,647,746 4,648,977 4,649,052 4,649,053 4,649,055 4,649,056 4,649,058 4,649,962 4,650,685 4,650,687 4,650,689 4,650,752 4,650,757 4,650,856 4,650,857 4,651,870 4,652,452 4,652,455 4,652,456 4,654,215 4,654,216 4,654,217 4,654,220 4,654,306 4,654,309 4,655,047 4,655,763 4,656,040 4,656,041 4,656,046 4,656,137 4,656,836 4,657,190 4,657,765 4,657,766 4,657,767
Method of producing level off DP microcrystallinecellulose and glucose from lignocellulosic material Method of producing filler added in foods Process for removing flatulence-causing sugars from bean products Process for making a corn chip with potato chip texture Method for cheese compacting Process for preparing Tofu Process for removing undesirable constituents from wheat gluten products Methods and apparatus for forming loose meat into lumps Method for making a relief on an eggshell Roasted honey coated nut product and method for making same Process for the production of citrus flavor and aroma compositions Apparatus and process for coextruding a fat and a dough Microwave ovens and methods of cooking food Process for removing toxic organic materials from weak aqueous solutions thereof Method for production of garlic paste Method for making pizza Process for producing improved dehydrated rice and product Method of cooking food in a rotary cooking apparatus Gluco-oligosaccharide mixture and a process for its manufacture Hollow tubular sheathing for sausages, and process of manufacture Biscuit process Float-frying and dockering methods for controlling the shape and preventing distortion of single and multi-layer snack products Process for ethanol production from cellulosic materials Method for determining the freshness of fish and mollusks Process of enzymatic conversion of polysaccharides Process for producing gluten having high solubility Bland protein concentrates from peanuts and process for making Controlled infusion containers and method of manufacture Oxalic acid removal in beer production Simulated lobster meat and process for preparing same Method of making popcorn balls Method for automatically controlling feed rate of alcohol solution as raw material in a process for producing vinegar Bread antistaling method Process for quick-freezing of meat Parting oils for baked goods and method of preparation Novel bacterium, Acetobacter altoacetigenes MH-24, useful for the fermentation production of vinegar Test method and article for estimating the concentration of free acid in liquid Process for freezing or chilling Testing and dispensing apparatus for an enteral feeding system Process for preparing an all grain, enzyme-saccharified cereal and product produced Process for preparing heat resistant milk protein having good processability Process for preparing milk protein resistant to acids and bases Method of processing animal cartilage Pressurized, ice-storing chilled water system Method of comminuting a product Method for imparting smoke color and flavor to food Yucca extract grain tempering mixture and process Spray drying apparatus and method
3530 3531
4,657,768 4,657,771
3532 3533 3534 3535 3536 3537 3538 3539 3540 3541 3542 3543 3544 3545 3546 3547 3548 3549 3550 3551 3552 3553 3554 3555 3556 3557 3558 3559 3560 3561 3562 3563 3564 3565 3566 3567 3568 3569 3570 3571 3572 3573 3574 3575 3576 3577
4,657,859 4,658,539 4,659,390 4,659,574 4,659,575 4,659,577 4,659,578 4,659,579 4,659,580 4,659,581 4,659,583 4,659,662 4,659,890 4,660,467 4,661,325 4,661,355 4,661,356 4,661,357 4,661,359 4,661,361 4,661,363 4,661,365 4,661,366 4,663,168 4,663,169 4,663,172 4,663,174 4,663,175 4,664,905 4,664,917 4,664,918 4,664,919 4,664,920 4,664,923 4,664,924 4,664,926 4,664,927 4,664,928 4,664,930 4,664,931 4,665,158 4,666,561 4,666,720 4,666,721 4,666,722 4,666,725
Freezing method for perishable foods Method for kneading food pieces Process for the treatment of fermentation broth containing vitamin B.sub.12 and other corrinoids and for the preparation of vitamin B.sub.12 concentrates Process for bringing pregerminated seed in a sowable and for some time storable form, as well as pilled pregerminated seeds Method and manufacture for moisture-stable, inorganic, microporous saccharide salts Method of processing mussles Method and apparatus for entraining gas in ice cream mix Method for the decaffeination of roasted coffee extracts Method of storing perishables such as meat Dehydration process for moist vegetables Method and apparatus for extruding and cutting a food material Method of producing granular chemical seasoning of high specific volume and product Method for the pulverization or granulation of nuts and seeds Batch fermentation process Process and apparatus for microwave heating foods Food processing apparatus Sterilization processing system for can-sealed products Process for the preparation of alcohol-free drinks with a yeast aroma Production of vineger with bacteria on a support Process for the preparation of ripened process cheese Compositions and methods for preparing an edible film of lower water vapor permeability Method of making a pizza Process for preparing peanut flavor concentrate Apparatus and method for preparing feed grain Method to make icing using a controlled multi-zone cooling and mixing machine Process for preparing heat stable fermented malt flavorant Method for automatic measurement and control in curd making process Milk food process Method of stuffing pitted olives with anchovies Method for making a flavored nut product Method of feeding cattle to improve protein utilization Method of providing cattle with proteinaceous feed materials Process for reducing alcohol in fermented beverages by means of dialysis Method of producing lactic-acid fermented soy milk Method for fixing food ingredients on a magnesium salt substrate Method of infrared tunnel oven cooking of food products Method of producing a dehydrated food product Method for processing black ripe olives Chocolate compositions of increased viscosity and method for preparing such compositions Method for making biscuits of uniform size and quality Process for manufacture of soybean curd Method of preparing instant, flaked, wheat farina Method for hydrolyzing protein materials Method of evaporation Process for preparing prawn-like food Process of removing acids from juice Sterile cooling method Process for producing blood powder
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3578 3579 3580 3581 3582 3583 3584 3585 3586 3587 3588 3589 3590 3591 3592 3593 3594 3595 3596 3597 3598 3599 3600 3601 3602 3603 3604 3605 3606 3607 3608 3609 3610 3611 3612 3613 3614 3615 3616 3617 3618 3619 3620 3621
4,666,730 4,667,015 4,667,018 4,667,370 4,667,453 4,667,590 4,668,519 4,668,520 4,668,521 4,668,522 4,668,524 4,668,525 4,668,856 4,670,264 4,670,266 4,670,274 4,670,276 4,670,278 4,670,280 4,670,281 4,670,282 4,670,283 4,670,284 4,670,463 4,671,329 4,671,953 4,671,959 4,671,961 4,671,962 4,671,965 4,671,966 4,671,967 4,673,576 4,673,578 4,673,579 4,673,580 4,673,582 4,673,583 4,674,153 4,675,190 4,675,191 4,675,192 4,675,193 4,675,194
Method for continuously processing boiled and vacuumized confectionery masses Flavored, soluble protein concentrates from peanuts and process for making Process for the purification of proteins using acidic polysaccharide gels Salt-water butchering process for poultry and other fowl Method of forming sealed flexible container with non-destructive peelable opening Closed food processing system and liquid adjustment apparatus for use therein Reduced calorie baked goods and methods for producing same Method of manufacturing a whipped dessert Method of forming an image with photographic likeness on chocolate Mixing process for cookies with storage-stable texture variability Dough ball conveyor loader apparatus and method Tea extraction process Method of controlling the heating of an aqueous load in a cooking utensil Method of causing the reduction of physiological and/or subjective reactivity to stress in humans being subjected to stress conditions Natural leaven and method for producing same Process for controlling the germination of malting barley Process for producing sandwich-like foods based on surimi Process for the condensation of a volatile-rich vapor stream Side air flow food processing method Method for consistency control of manufactured tomato pulp Method for cooking rice Method for shaping ice creams and food articles of creamy consistency Edible nut and fruit granule product and process Method of causing the reduction of physiological and/or subjective reactivity to stress in humans being subjected to stress conditions Wine distribution method Methods and compositions for noninvasive administration of sedatives, analgesics, and anesthetics Method of causing the reduction of physiological and/or subjective reactivity to stress in humans being subjected to stress conditions Chewing gum compositions and methods of preparation Chicory base drink and method of preparing same Method for thermally peeling produce continuousy at high temperatures and low pressures Method for fabricating a thickener concentrate for thickening sauces Carbohydrate syrups and methods of preparation Method of producing veal and animal feed therefor Snack food product with high dietary fiber content and process for producing the same Method of drying plants having stems and leaves Process for producing coffee extract Novel sweetening agents, process for sweetening various products and compositions containing such sweetening agents Method of producing calcium-enriched aseptic soy bean curd Method of making a shirred casing stick having an implanted end closure Dispensable chewing gum composition, and method of making same Method for production of a low alcoholic wine Method of making wheat wine Cheese-flavored substance and method of producing same Sonic process for converting proteinaceous raw materials in situ into
3622 3623 3624 3625 3626 3627 3628 3629 3630 3631 3632 3633 3634 3635 3636 3637 3638 3639 3640 3641 3642 3643 3644 3645 3646 3647 3648 3649 3650 3651 3652 3653 3654 3655 3656 3657 3658 3659 3660 3661 3662 3663 3664 3665 3666 3667 3668
4,675,196 4,675,198 4,675,199 4,675,200 4,675,202 4,675,236 4,675,947 4,676,283 4,676,857 4,676,906 4,676,926 4,676,986 4,676,987 4,676,988 4,676,990 4,677,073 4,678,672 4,678,676 4,678,677 4,679,737 4,680,181 4,680,183 4,680,190 4,680,191 4,680,192 4,680,194 4,680,263 4,681,000 4,681,758 4,681,767 4,681,769 4,682,013 4,683,063 4,683,139 4,683,140 4,683,703 4,684,523 4,684,525 4,684,527 4,684,529 4,684,531 4,685,874 4,686,107 4,686,187 4,687,668 4,687,669 4,687,670
semi-solid food products Process for the total or partial elimination of aspartic acid and glutamic acid from protein hydrolyzates and mixtures of aminoacids, and aminoacid compositions therefrom Removal of textured vegetable product off-flavor by supercritical fluid or liquid extraction Production of pasta Sugarless ice cream and process for producing it Processing of egg yolk Mono-core type microcapsules and process for producing them Method of eliminating aging step in poultry processing Home carbonation apparatus and method Method of making microwave heating material Hybrid high rate anaerobic treatment process Method of regulating the quality of a foam when it exits from a foam conveyor line Schwanniomyces castellii strains and brewing process Production of fermented whey containing calcium propionate Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation Dehydrated legume product and process for producing same Process for preparing a stabilized Saccharomyces cerevisiae cell culture Reduced calorie crackers and processes for producing same Method of producing cheese-like emulsified food Process for preparing tofu charged into a container Grinding sub-sampling mill and method for preparation of test sample Cheese product and method of manufacture Process for making a food product from cheap meat chunks Date processing method Cross-cut extrusion method Apparatus and method for processing fava beans having pods and seeds Process of preparing food products Continuous alcohol manufacturing process using immobilized microorganism Food preparation process Shaped, flavored articles and method of producing same Method for decreasing the alcohol content of alcohol-containing beverages, particularly wine and sparkling wine Spice oleresin extraction process Apparatus for controlling the cooking process in a pressure cooker Method for carrying out extractions in subterranean well Process for prepacking fresh meat Process for manufacturing an herb tea from the leaves of Ginko, Persimmon and Pine Method of making a two-section bakery container Dragee and method for its manufacture Method for making beer Process for producing seasoning Process for the preparation of iodizable calcium composition Process for the preparation and heat treatment of food products Method of and apparatus for forming filled dough products Sweetener composition and method Process for preparing pectin from plant tissues Continuous microbiological production of acetic acid and vinegar Process for production of enriched rice or barley Tamale making method
3669 3670 3671 3672 3673 3674 3675 3676 3677 3678 3679 3680 3681 3682 3683 3684 3685 3686 3687 3688 3689 3690 3691 3692 3693 3694 3695 3696 3697 3698 3699 3700 3701 3702 3703 3704 3705 3706 3707 3708 3709 3710 3711
4,687,671 4,687,673 4,687,674 4,687,739 4,689,151 4,689,169 4,689,226 4,689,234 4,689,236 4,689,237 4,689,239 4,689,409 4,690,829 4,692,265 4,692,339 4,692,340 4,692,341 4,692,342 4,692,414 4,693,898 4,693,899 4,693,902 4,693,903 4,693,904 4,693,974 4,694,906 4,695,466 4,695,468 4,695,472 4,696,580 4,696,823 4,696,825 4,696,826 4,697,004 4,697,748 4,698,101 4,698,224 4,698,226 4,698,228 4,698,229 4,698,230 4,698,246 4,698,264
3712 3713 3714
4,698,303 4,699,793 4,699,794
Concentration method Sweet goods dough forming processes Continuous mixing process Method for treating aqueous solution of soybean protein with enzymes Method for removal of pharmaceutical antibiotics from contaminated milks Dry compositions for the production of chlorine dioxide Process for the production of a bacterial preparation for the prophylaxis of intestinal disturbances in poultry Process for the production of cheese Method for forming edible products having an inner portion enveloped by a dissimilar outer portion Process for the thermal treatment of fluids Aseptically processed, natural, dairy-based sauces Starch separation process Method of preventing retrogradation of foodstuffs Drying composition and method Process for addition and stabilization of vitamin C in a hard candy-like comestible Procedure for the production of a granulated infant milk food product Method for producing a food product simulating shellfish Process for honey-roasting nuts Apparatus for automatically controlling the feed rate of alcohol solution as raw material in a vinegar production process Novel baker's yeast and process for making bread Method for preparing filled cooked dough product Pasteurization process Sesame seeds husking method Process for sterilizing a cocoa paste Processes for producing leucrose Method for emplacement of a gelatinous foam in gas flooding enhanced recovery Multiple soft capsules and production thereof Process for producing carbonated beverages Methods and apparatus for extending the shelf life of fluid food products Method for detecting sterilization Method of making a pizza-type product of dough Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling Process for manufacture of emulsions containing soy protein Process for preparing low phytate soy protein isolate Method and apparatus for macerating and wet-crushing brewing ingredients Binder-diluent composition and method Production of alcoholic beverages Apple labeling process Process for extruding dough as used in producing crisp breads Method for compressing pitted prunes Potato flavor enhancing composition and method of use Novel laminates for paperboard cartons and a process of forming said laminates Particulate composition and process for making same Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification Method of producing a seasoning from cheese whey Coffee brewing method and apparatus
3715 3716 3717 3718 3719 3720 3721 3722 3723 3724 3725 3726 3727 3728 3729 3730 3731 3732 3733 3734 3735 3736 3737 3738 3739 3740 3741 3742 3743 3744 3745 3746 3747 3748 3749 3750 3751 3752 3753 3754 3755 3756 3757
4,699,795 4,699,796 4,699,797 4,699,846 4,700,899 4,701,331 4,701,332 4,701,333 4,701,334 4,701,338 4,701,339 4,702,377 4,702,799 4,702,921 4,702,922 4,702,925 4,702,926 4,702,927 4,702,928 4,702,929 4,703,609 4,704,210 4,704,289 4,704,290 4,704,291 4,705,693 4,707,334 4,707,366 4,707,368 4,707,369 4,707,370 4,707,371 4,707,372 4,707,375 4,707,444 4,708,055 4,708,827 4,708,875 4,708,876 4,708,878 4,709,447 4,710,206 4,710,228
3758
4,710,387
Method for depositing chocolate chips and the like onto edible food products Process for moving food objects through a frying tank Continuous process for cooking cereal grains Heat-resistant and oil-resistant laminate film and process for preparing the same Continuous vacuum grinding method and apparatus Non-dusty blends of meals or flours with active principles for use in fodder production Process for preparing a tofu cheese and product Process for extracting roasted and ground coffee Method of selectively operating a cooking apparatus with circulating heated air or water vapor Salad dressing and method of making Method for dissolving squid membranes Tray for receiving foodstuffs and a process and apparatus for producing it Dryer and drying method Method for preparing fish-egg-like edible products Fruit products containing lactic acid and process for the lactic acid fermentation of fruit products Method and apparatus for spraying snow-like frosting onto food stuff particles Process for producing two-component dough products Method for drying water retentive substance Process for producing fat blends for margarine and low-fat spreads Method for the manufacturing of munchies Method of manufacturing pressurized sealed containered food Process and apparatus for filtering fluids Process for the extraction of protein from soy flour Deep fat frying method Method of preparation of fish-noodle Vegetable food pattie composition and process Isolation method and apparatus for sterilizing chambers of filling machines Method for increasing the rate of solubility of fumaric acid and compositions Process of steaming and percolating coffee Process for treating wet fat biological tissue using a water miscible solvent Food dehydration process Process for preparing dried pre-gelatinized cereal grain Process for the removal of skins from tomatoes using thermophysical methods Structured food products and process Method for predicting the acceptability of coarsely ground beef Apparatus for continuously processing fish flesh Method of and apparatus for making and dispensing carbonated water with a double diaphragm pneumatic water pump Production of fermented alcoholic products having a low diacetyl content Method for preparing cheese flavor concentrate Process for temperature controlling a liquid Encased product and method and apparatus for encasing same Atmosphere controlling process for food storage Edible coating composition and method of preparation Nutritional supplement preparation intended for pregnant and breastfeeding women based on milk constituents as well as a process for preparing it
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3759 3760 3761 3762 3763 3764 3765 3766 3767 3768 3769 3770 3771 3772 3773 3774 3775 3776 3777 3778 3779 3780 3781 3782
4,710,388 4,710,389 4,711,163 4,711,255 4,711,785 4,711,787 4,711,846 4,711,897 4,713,135 4,713,245 4,713,250 4,713,251 4,713,252 4,713,256 4,713,341 4,714,014 4,714,566 4,714,571 4,715,193 4,715,963 4,716,026 4,716,043 4,716,044 4,716,045
3783 3784 3785 3786 3787 3788 3789 3790 3791 3792 3793 3794 3795 3796 3797 3798 3799 3800 3801 3802
4,716,046 4,716,739 4,717,570 4,717,571 4,717,572 4,717,573 4,717,575 4,717,576 4,717,578 4,717,580 4,719,115 4,719,116 4,719,117 4,719,178 4,720,388 4,720,391 4,721,621 4,721,622 4,721,623 4,721,624
Method for treating pineapples Method and apparatus for controlling peeling machines for peeling fruit or vegetables Acetic acid fermentation process and apparatus Method and system for effecting sensory evaluation of a smoking product Process of vinification Livestock feed and manufacturing method thereof Process for the production of L-aspartyl-L-phenylalanine methy ester or L-aspartyl-L-phenylalanine Animal feed methods and compositions using cysteamine Process for seaming coated cellulose webs Granule containing physiologically-active substance, method for preparing same and use thereof Dog food palatability enhancer and process Process for encapsulating liquid acids and product Process for producing a semi-moist fruit product and the products therefrom Process for preparing a chocolate paste Starter cultures of improved activity for dairy products and process of making same Automatic crimping mechanism for proteinaceous patties Process for producing W/O/W type multiple emusion Process for purification of phospholipids Plant for the production of popsicles and icecreams incorporaing a holding stick Method of dewatering food items Defluorination kiln restriction control agent and method Process for making portioned cheese Process for obtaining juices from fruits containing same Process for the manufacture of a dairy product Pulverulent water-soluble nonhygroscopic composition for preparing beverages with a lasting effervescence and method for preparing the same Carriage of comestibles and in particular to containers and related means and methods suitable for such purposes Process and dough composition for producing multi-textured cookies Method for manufacturing a dessert having an ornamental pattern Multi-conveyor processing system Process for the manufacture of lollipops, a device to be used for this purpose and the product obtained from this process Method for canning food product Tar-depleted, concentrated, liquid smoke compositions and method for producing Process for producing dehydrated product reconstitutable with aqueous liquids Method of enhancing the bitterness of beer Process for sweetening baked comestible and product produced thereby Smoked meat product and method and apparatus for making the same High production method for forming filled edible products Rearrangement process Method for peeling fresh fruits Crustacean forming process Process for the production of high extract-to-alcohol beers Shelf stable, filled food and method of manufacture Method of imparting an oven roasted color to a meat product Process for removing harmful residues from food during cooking
3803 3804 3805 3806 3807 3808 3809
4,721,625 4,721,627 4,722,844 4,722,846 4,722,849 4,724,136 4,724,152
3810 3811 3812 3813 3814 3815 3816 3817 3818 3819 3820 3821 3822 3823 3824 3825 3826 3827 3828 3829 3830 3831 3832 3833 3834 3835 3836 3837 3838 3839 3840 3841 3842 3843 3844 3845 3846 3847 3848
4,725,387 4,725,444 4,725,445 4,725,540 4,726,948 4,726,958 4,728,514 4,728,515 4,728,517 4,728,518 4,728,520 4,728,522 4,728,523 4,728,524 4,728,525 4,729,897 4,729,899 4,729,901 4,729,902 4,731,248 4,731,251 4,731,252 4,732,767 4,732,768 4,732,770 4,732,771 4,732,772 4,732,774 4,732,775 4,734,226 4,734,283 4,734,290 4,734,291 4,734,294 4,734,361 4,734,401 4,734,402 4,735,737 4,735,807
Process for preparing low oil potato chips Process for refining foodstuffs Process of stabilizing aspartame sweetness in water-containing foods Novel variant and process for producing light colored soy sauce using such variant Process for preparing chocolate chip cookies containing low melting fat and product Preparations, mainly confectionery preparations reducing the incidence of dental caries and methods of preparing said preparations Low fat cream cheese product and method for making Process of shaping anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolysate mixture solid containing the crystals Method of making buns or like products produced from dough Ice-cream confectionery product and a method for its manufacture Process for the preparation of amine-oxidase containing material, so produced amine-oxidase containing material Anti-bacterial feedstuff compositions and process for preparing the same Process for making an improved instant filling mix Method for coloring live bait Low moisture chewing gum compositions and methods of preparation Conversion of biological sludge and primary float sludge to animal protein supplement Method for developing a red color in cured meat Process of preparing instant noodles Process for treating hulled oilseeds Process for preparing dyed collagen sausage casing Restructured meat products and methods of making same Process for the decaffeination of green coffee Gelatin product having highly improved properties of wettability and dispersibility, and a method of making the same Method for controlled fat injection with steam in a pellet mill Process for canning dry beans and other legumes Animal and fowl feed supplement and process of manufacture Production of palatability enhancers from the autolysis of filamentous fungi Method of and apparatus for cooking of foods Hamburger cooker and method of cooking hamburgers Method for reducing chip bleed in baked goods Sponge dough process Extruded article and method of making the same Method for removing skins and pits from avocados Cheesecake filling mix and process Process for preparing tofu charged into a container Processes and appparatus for producing extruded foods Method for refining glyceride oils using acid-treated amorphous silica Method of making a food composition containing inosotoltriphosphate and the composition Process for preparing a coated-particle salt substitute composition Process for preparing shelf stable al dente cooked pasta Process for making shredded cereals Low temperature-sensitive variant of lactobacillus bulgaricus and a selection method therefor Process for spray drying amino acid compositions Feeds for domestic animals and method for breeding them Process for preventing frost damage to plants Method of making cereal wine
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3849 3850 3851 3852 3853 3854 3855 3856 3857 3858 3859 3860 3861 3862 3863 3864 3865 3866 3867 3868 3869 3870 3871 3872 3873 3874 3875 3876 3877 3878 3879 3880 3881 3882 3883 3884 3885 3886 3887 3888 3889 3890 3891 3892 3893
4,735,811 4,735,813 4,735,814 4,735,816 4,735,817 4,735,846 4,737,365 4,737,366 4,737,369 4,737,370 4,737,371 4,737,376 4,737,377 4,738,302 4,738,853 4,738,855 4,738,856 4,738,858 4,738,859 4,738,860 4,738,862 4,738,863 4,738,864 4,739,140 4,740,377 4,740,379 4,740,381 4,740,593 4,741,906 4,741,907 4,741,908 4,741,909 4,741,910 4,741,911 4,741,912 4,741,913 4,741,914 4,741,916 4,741,917 4,741,934 4,742,463 4,742,686 4,743,343 4,743,402 4,743,451
Tortilla and method of manufacture Process for bleaching mushrooms and other vegetables Process for modifying bran Dehydrated refried bean product and methods of manufacture Method of casing a food product in the manufacture of individual slices of the product Lamination anchoring method and product thereof Method of feeding cattle to improve protein utilization Chewing gum and production method thereof Fat-containing powder product quickly dispersible in cold water and process for preparing the same Method of preparing and reconstituting a dried starch rich food product and product thereof Process for stabilizing whole cereal grains Coffee roasting method Method for making a molasses-based animal feed mass Method of operating and cleaning an apparatus for heat treating a liquid product Food production Strengthened gelling material and manufacturing methods thereof Beverage and method for making a beverage for the nutritional supplementation of calcium in humans Method of producing fruit wine, etc. Process for preparing cookie dough pieces Process for removing skins from shelled walnuts Method for producing an ice confection product and ice confection product Cheese extrusion device and method Process of preparing pet food with improved characteristics Apparatus and method for electrical heating of food products Method for microwave cooking of foods Process for production of meat analogue by injection molding Process for preparing plantain and product thereof Derived nisin producing microorganisms, method of production and use and products obtained thereby Composite meat product and method for the manufacture thereof Fresh dough and a method for producing the same Enrobed food products and method of manufacture Bag for processing fruit or vegetables Method for making agglomerated bits containing aspartame Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein Continuous multistage isothermal frying process to produce high crunch potato chips Wheat flouring process Flavor enhancing seasoning containing deodorized garlic extract and process Method of and apparatus for producing individual dough pieces of substantially constant size and shape Alkali metal acid pyrophosphate leavening acid compositions and methods for producing the same Steel sheet for making cans, cans and a method making cans Method and apparatus for a pellet mill controller with die temperature control Process for increasing tree nut shelling efficiency Method of regenerating alcohol-based antifreezing liquid Novel sunflower products and methods for their production Alcohol production
3894 3895 3896 3897 3898 3899 3900 3901 3902 3903 3904 3905 3906 3907 3908 3909 3910 3911 3912 3913 3914 3915 3916 3917 3918 3919 3920 3921 3922 3923 3924 3925 3926 3927 3928 3929 3930 3931 3932 3933 3934 3935 3936 3937 3938 3939 3940 3941
4,743,455 4,743,456 4,743,458 4,743,459 4,743,460 4,743,461 4,744,988 4,744,991 4,744,992 4,744,995 4,744,996 4,744,997 4,744,998 4,745,063 4,746,517 4,746,518 4,746,520 4,746,521 4,746,522 4,746,523 4,746,524 4,746,525 4,746,529 4,748,025 4,748,026 4,748,027 4,748,028 4,748,029 4,748,030 4,748,031 4,748,032 4,748,035 4,748,036 4,748,037 4,748,038 4,748,039 4,748,040 4,749,577 4,749,578 4,749,579 4,749,580 4,749,581 4,749,582 4,749,583 4,749,584 4,751,089 4,751,092 4,751,094
Method for making potato chips Apparatus and method for applying a uniform coating to food Soft canine biscuit containing discrete meat and/or meat by-product particles and method for making same Canine biscuit containing discrete meat and/or meat by-product particles and method for making same Soft canine biscuit containing discrete particles of meat and other materials and method for making same Canine biscuit containing discrete particles of meat and other materials and method for making same Soft gelatin capsules and methods for their production Speckled sugarless chewing-gum and process for its manufacture Nutritional rice milk production Process of preparing mixed ground compressed fruit and nut products Method for producing microalgae based foodstuff Method for producing gum candy Process for the manufacturing of cheese and cheeselike products Method for separating rennet components Production of beer Process for the preparation of alcohol-free drinks with a yeast aroma Sweetening product, method for the manufacturing thereof and plant for the working of this method Method of manufacturing a food containing soybean protein isolate Composition and method for treating meat to reduce moisture loss during cooking Method and apparatus for preparing a shaped ice confection product Microbiologically-resistant sauces and dressings and method for their preparation Process for shaping fish-paste products from fish paste materials Process and apparatus for the continuous refining of rolling stock as the starting product for chocolate Novel cultured buttermilk compositions and method of preparation Process for production of a no-starch shelf stable yogurt product Powder product and a method for its preparation Aseptic fluid coffee whitener and process for preparing same Method for controlling the flow of a product onto a conveyor belt Process for treating roasted coffee Method of triple co-extruding bakeable products Method for preventing deterioration of starch-containing foods Method for heating a food contained in a can Method of filling flat stock fibrous cellulosic food casings containing a low level of total plasticizer Process for producing a bean cake Process for preparing soybean products Method for producing shrimp-shaped food products Process for the manufacture of a frothy drink composition Process for the production of dust-free olaquindox-containing feedstuff mixes Molasses feed block for animals and method of making the same Process for producing low fat content potato chips Method for carbonating liquids Method for baking a food product Method of cooking food items Method for making an edible container from corn Low-fat cheese base and production thereof Composition and method for ensilaging fodder and grain Food processing method Method for slicing fruits and vegetables
3942 3943 3944 3945 3946 3947 3948 3949 3950 3951 3952 3953 3954 3955 3956 3957 3958 3959 3960 3961 3962 3963 3964
4,751,097 4,751,185 4,751,358 4,751,806 4,751,876 4,752,480 4,752,482 4,752,483 4,752,487 4,752,488 4,752,490 4,752,492 4,752,493 4,752,495 4,753,790 4,753,799 4,753,805 4,753,807 4,753,809 4,753,810 4,753,811 4,753,813 4,753,814
3965 3966 3967 3968 3969 3970 3971 3972 3973 3974 3975 3976 3977 3978 3979 3980 3981 3982 3983 3984 3985
4,753,832 4,754,525 4,755,390 4,755,393 4,755,397 4,756,912 4,756,915 4,756,916 4,756,920 4,756,921 4,757,007 4,758,351 4,758,415 4,758,440 4,758,442 4,758,444 4,758,445 4,758,446 4,758,515 4,759,471 4,759,932
3986 3987 3988 3989
4,759,933 4,759,934 4,759,938 4,759,939
Method of producing liquid smoke with enhanced staining capacity Analysis method for hop bittering components Cooking container having a browning coating for microwave ovens and a method of forming the coating Production apparatus comprising a step-wise driven conveyor device Method and apparatus for baking thin dough discs Process and composition for attracting and retaining fish Process for preparing a heat stable fermented malt flavorant Method for producing a highly flavored cheese ingredient Steam injection process Method of injecting viscous fluid into bread or confectionery Process for cooking meat products in containers Process for effecting gelation of fish meat material Process for preparing hollow expanded snacks Product for and method of enhancing the flavor of food Sorbitol coated comestible and method of preparation Production of hydrogel encapsulated nematodes Tabletted chewing gum composition and method of preparation Oil or fat coated 5'-ribonucleotides and method of making the same Country ham curing process Method of processing vegetable stock Method for coloring food products Edible food article and process of making same Process for preparing a caramel butterscotch flavor syrup Barrier laminates for the retention of essential oils, vitamins and flavors in citrus beverages and a method of making said laminate and leak-tight containers therefrom Method and apparatus for dosing particulate material Process for the production of a flavored cereal product Process for the production of meat-like foodstuffs Starch based particulate encapsulation process Rice syrup sweetener production Process for preparing a brewed beverage Process for producing low oil potato chips Method for making a snack food ingredient Bran extrusion process Process for preparing hydrolyzed products of soy protein Method for selective removal of heavy metals from liquids Process for removing soluble metal cations in iron oxide pigments Process for chillproofing a malt beverage and silica product for chillproofing Method of cooking Process for the processing of cacao beans Process for the production of isohumulones Process for the manufacture of a dairy spread which is spreadable at refrigeration temperature Process for the preparation of a low-glucose digestion product from inulin-containing parts of plants Process for dispensing fruit juice beverages Method of reducing heat stress in animals Method for production of protein food products or protein food materials in paste state and method for the production of food products from these materials Process for preparing high protein bread with ascorbic acid and product Method and apparatus for enhanced citrus juice extraction Continuous production of pretzels
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3990 3991 3992 3993 3994 3995 3996 3997 3998 3999 4000 4001 4002 4003 4004 4005 4006 4007 4008 4009 4010 4011 4012 4013 4014 4015 4016 4017 4018 4019 4020 4021 4022 4023 4024 4025 4026 4027 4028 4029 4030 4031 4032 4033 4034 4035 4036 4037 4038 4039 4040
4,759,940 4,759,941 4,759,942 4,760,164 4,760,778 4,761,186 4,761,290 4,761,291 4,761,293 4,761,297 4,761,400 4,762,658 4,762,723 4,762,724 4,762,930 4,763,569 4,764,384 4,764,387 4,764,388 4,764,389 4,764,390 4,764,391 4,765,147 4,765,991 4,765,994 4,765,995 4,765,996 4,765,997 4,766,001 4,766,003 4,766,076 4,766,204 4,766,207 4,766,646 4,766,766 4,767,629 4,767,630 4,767,631 4,767,632 4,767,633 4,767,635 4,767,636 4,767,638 4,767,639 4,767,640 4,768,426 4,768,941 4,769,112 4,769,113 4,769,243 4,769,244
Method of producing bars composed of milk and simple and complex sugars Anactinic hopping materials and method of preparation Process for producing high fiber expanded cereals Process for producing .alpha.-L-aspartyl-L-phenylalanine methyl ester Peanut applicator and process of making a confectionery product Method of purifying starches and products produced therefrom Process for making dough products Pineapple processing method Method of and apparatus for producing baked cones or cornets Method of manufacturing dried rice Laxative composition based on lactulose and its preparation process Method of tableting of de-oiled phosphatides (lecithin) Process for making coextruded filled cookies Compositions and process for alfalfa drying Process for the preparation of the aluminum salt of saccharin Low temperature extrusion process for quick cooking pasta products Method of filtering spent cooking oil Albumen collection method Method for making vitamin enriched cereal Method of accelerating fruit respiration Process for making microwavable shaped rice products Process for preparing and storing brewed beverages Method for freezing sake Reduced calorie chewing gums and method Method of preparing a water absorbing dietary fibre product Tofu cheese product and process of preparation Enriched rye and barley and its production Method of controlling the odor of liquid condiments Process for treating a food liquid with a gas Method for producing acid and heat coagulated types of cheese Method and buffered bulk starter media for propagation of useful bacteria Process for preparing products from legumes using centrifugation Process for the preparation of water-soluble polysaccharides, the saccharides thus obtainable, and their use Poultry processing Method and apparatus for preparing dough Method for preparing cured sausage and ham Fruit chip product and process for making same Process for sweetening baked comestible and product produced thereby Method for the preparation of coffee Method and apparatus for handling and processing food piece slices Method for the preparation of flavored popping corn Method for adhering spices on the surface of rice Apparatus and method for twisting pastry dough and the like Baking apparatus and process Light stable hop extracts and method of preparation Oil filter apparatus and method for deep oil pressure cooking apparatus Food patty and machine and method for making thereof Method for removing water from ethanol Method for recycling energy in counterflow heat exchange and distillation Method for preparing green aroma compounds Non-hygroscopic water-soluble pulverulent composition for the
4041 4042 4043 4044 4045 4046 4047 4048 4049 4050 4051 4052 4053 4054 4055 4056 4057 4058 4059 4060
4,769,247 4,769,248 4,769,249 4,769,251 4,769,252 4,769,253 4,769,254 4,769,255 4,769,256 4,770,731 4,770,881 4,770,883 4,770,886 4,770,887 4,770,888 4,770,890 4,770,891 4,770,892 4,770,893 4,770,920
4061 4062 4063 4064 4065 4066 4067 4068 4069 4070 4071 4072 4073 4074 4075 4076 4077 4078 4079 4080 4081 4082 4083 4084 4085 4086 4087 4088
4,771,001 4,772,476 4,772,478 4,772,479 4,772,480 4,772,482 4,773,203 4,774,097 4,774,099 4,774,100 4,775,475 4,775,541 4,775,542 4,775,543 4,775,544 4,775,545 4,775,546 4,775,560 4,775,769 4,775,770 4,776,064 4,776,872 4,777,051 4,777,052 4,777,056 4,777,059 4,778,639 4,778,681
preparation of drinks and process for its preparation Method for adhering spices on the surface of pasta Coated, dry-roasted nuts and process Process for dehydrating and puffing food particles Low shear extrusion process for manufacture of quick cooking rice Method for forming and baking flat thin discs of dough Method for preparing extruded fried snack products Microbial production of polyfructose Spreadable butter-like composition and method for production thereof Method of continuously processing fish Method of making a patch for a shrinkable bag Process for producing vinegar Segmenting and dehydration process for sugar beets Process for cleaning sugarbeet pulp Tomato stem and peel device and process Cooking treatment process Method of manufacturing biscuit-type articles Method for preparing sheeted fried snack products Stable whippable emulsion and process for producing same Method for preparing a rehydratable potato product Lamination anchoring method and product thereof Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification Method for reducing the severity of hip joint laxity in dogs Method for making a hash brown potato patty Yucca extract grain tempering mixture and process Method of controllingly aging edible material Heat stabilized dipeptide sweetening composition and method Apparatus and process for stripping a net from meat Centrifugal finisher and method for separating juices from fruits and vegetables Process for making brownies containing cellulosic fiber Method for the batchwise production of aerated sweets in a pressurebeating machine Process for the removal of hydrocarbonaceous compounds from an aqueous stream and hydrogenating these compounds Ion exchange method of treating liquid fermentation products to reduce the content of coloring matter therein Process for producing long pasta products Method of making pocket bread having pressure relief hole Method for plasticizing nuts and the like Process for producing sweetened fruit Process for treating potassium chloride Heat-resistant paper container and process for preparation thereof Method of baking utilizing radio frequency energy and metal containers System for heating objects with microwaves Method for maceration of meat, and the product resulting therefrom Method and composition for enhancing mushroom growth Process for the production of a composition for animal feed Method of treating a foodstuff to inhibit the development of mutagens and related product Process for agglomerating food products Process for producing vegetable protein foods Method of manufacturing a caramel-containing cellulosic article Method for producing candied fruit and dried fruit
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4089 4090 4091 4092 4093 4094 4095 4096 4097 4098 4099 4100 4101 4102 4103 4104 4105 4106 4107 4108 4109 4110 4111 4112 4113 4114 4115 4116 4117 4118 4119 4120 4121 4122 4123 4124 4125 4126 4127 4128 4129 4130 4131 4132 4133 4134 4135 4136
4,778,682 4,778,683 4,778,684 4,778,685 4,778,686 4,778,687 4,778,688 4,778,690 4,780,279 4,780,323 4,780,327 4,780,330 4,781,837 4,781,864 4,781,930 4,781,932 4,781,934 4,781,935 4,781,937 4,781,939 4,782,138 4,783,290 4,783,338 4,783,339 4,784,696 4,784,814 4,784,859 4,784,862 4,784,865 4,784,866 4,784,867 4,784,868 4,784,869 4,784,870 4,784,871 4,784,878 4,785,794 4,786,418 4,786,498 4,786,512 4,786,514 4,786,515 4,786,516 4,786,517 4,786,520 4,786,597 4,786,773 4,787,981
Method of preparing a low-fat, low-cholesterol raw meat product Method of forming a multi-color chocolate product Process for producing a freeze-thaw stable microwaveable pre-fried foodstuff Method for producing laminated products Method for manufacturing toroid shaped food products Method of processing fishes Production of low-ethanol beverages by membrane extraction Process containing a cooking extrusion step for forming a food product from a cereal Apparatus and method for fumigation and detoxification of plant seed Process of preparing a trichinae-free pork product Method of producing cooked meat product suitable for shreading Method of producing isomerized hop preparations Method of performing osmetic distillation Process for the removal of chlorophyll, color bodies and phospholipids from glyceride oils using acid-treated silica adsorbents Method of preparing a fish product Food shell and method of manufacture Process and composition for curing meat Process for keeping cooked poultry skin unwrinkled during low temperature storage Production of rehydratable food products Layered meat emulsion product and method of producing same Process for selectively separating the alpha-lactalbumin from the proteins of whey Method of changing die head for converting a co-extrusion apparatus Method of producing filling material-containing bread Process for making instant cooking noodle products Process for production of concentrated salt stable and beer stable ammonia caramel color under superatmospheric pressure conditions Pressure reaction injection molding process for making molded bodies of thermosets optionally containing filler and/or reinforcing material Process for producing an alcoholic sugar cane juice beverage Continuous production of gelled chunks of foodstuffs Low fat coffee whitener and method for making low fat coffee whitener Process of alkalization of cocoa in aqueous phase Process for preparing food product with food binder composition Potable spirit production Method of broiling food patties on both sides using conveyors Process for preparing paste food product Method for producing calcium fortified yogurt Spray drying method and apparatus for concurrent particle coating Method for processing aqueous sugar juice for separating ketose Process for aqueous stream purification Process for the production of camomile extracts rich in flavones Casing for raw sausage, a process for the production of said casing, and its use for sausage products that are air-cured Method and apparatus for extruding a food product Process for the tenderization of meat cuts Method of drying meat High volume dough piece production method Process for manufacturing cocoa Method and apparatus for conducting catalytic reactions with simultaneous product separation and recovery Systems and methods for determining doneness of microwave-heated bodies Process for purification of crude glyceride oil compositions
4137 4138 4139 4140 4141 4142 4143 4144 4145 4146 4147 4148 4149 4150 4151 4152 4153 4154 4155 4156 4157 4158 4159 4160 4161 4162 4163 4164 4165 4166 4167 4168 4169 4170 4171 4172 4173 4174 4175 4176 4177 4178 4179 4180 4181 4182 4183 4184 4185 4186
4,788,065 4,788,070 4,788,071 4,788,072 4,789,497 4,789,516 4,789,553 4,789,554 4,789,555 4,789,558 4,790,238 4,790,665 4,790,978 4,790,993 4,790,994 4,790,995 4,790,996 4,791,001 4,791,002 4,791,058 4,791,193 4,792,047 4,792,362 4,792,446 4,792,449 4,792,457 4,792,459 4,793,072 4,793,996 4,794,006 4,794,007 4,794,009 4,794,010 4,794,011 4,794,012 4,794,013 4,794,014 4,794,015 4,794,017 4,794,219 4,795,647 4,795,648 4,795,652 4,795,653 4,796,207 4,797,290 4,797,291 4,797,292 4,797,293 4,797,295
Feeding method in breeding sows Process for acidifying ground meats Method for quantitatively extruding food material Method of dehydrating foods Process of using a dehydration reagent for washed fish heat Production of sustained released system Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein High temperature vacuum steam distillation process to purify and increase the frylife of edible oils Apparatus and method for preparing patterned baked goods Method for producing sweet pickles Apparatus for the production of ethanol and fermented beverages Kneading apparatus for bread dough and the like and a method of controlling the quality thereof during kneading Method for disinfection Process for the production of alcohol-free, yeast white beer Method for inhibiting psychrotrophic bacteria in cream or milk based products using a pediococcus Process for sterilizng spices Process for preparing cereal products Method for grinding soybeans and method for producing tofu Process for making a canned meat with gravy pet food Grape pomace as substrate for microbial production of citric acid Process for producing bovine lactoferrin in high purity Process of forming an end closure Process for producing low-viscosity starch dispersions Production of antibody catalysts Method for drug administration Method for manufacturing individually wrapped meat slices Process and apparatus for producing vodka Dehydration method and dehydration system Method of making soybean extract inhibitor Strengthened edible collagen casing and method of preparing same Process for producing ground fish Method for forming filled dough products Process for the preparation of soluble coffee Process for the treatment of vegetable raw materials Method of manufacturing dried rice with pregelatinized starch content Process for extracting of liquid from a residual substance Food compositions containing inositol triphosphate and method for making same Process for emulsifying fat or oil into aqueous phase comprising soy sauce as the main component Soybean processed food Microwave ovens and methods of cooking food Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling Sandwich wrapper and method of wrapping Method for forming an edible food container Dietary fiber and method of making Process and apparatus for roasting with a roasting vessel Lyophilized process for the production of a kefir yoghurt Method of preparing a comestible with insert Process for preparing agglomerates of potato granules Process for a non-clouding, concentrated tea extract Method of making stick-supported molded ice cream with undercut
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4187 4188 4189 4190 4191 4192 4193 4194 4195 4196 4197 4198 4199 4200 4201 4202 4203 4204 4205 4206 4207 4208 4209 4210 4211 4212 4213 4214 4215 4216 4217 4218 4219 4220 4221 4222 4223 4224 4225 4226 4227 4228 4229
4,797,296 4,797,297 4,798,726 4,798,727 4,798,729 4,798,732 4,798,734 4,798,736 4,799,965 4,800,088 4,800,092 4,800,094 4,800,097 4,800,099 4,801,462 4,801,463 4,801,464 4,801,466 4,801,467 4,801,471 4,803,077 4,803,082 4,803,083 4,803,087 4,803,089 4,803,090 4,803,091 4,803,092 4,803,094 4,803,344 4,804,418 4,804,545 4,804,549 4,804,552 4,804,553 4,804,554 4,804,555 4,805,524 4,805,642 4,805,768 4,806,364 4,806,366 4,806,367
portions Piston-cylinder-assembly for a coffee brewing apparatus and a method of its operation Processing of sugar cane product and dried product obtained therefrom Process for the treatment of milk for cheesemaking Solid animal feed supplement and method for its production Method for delaying Clostridium botulinum growth in fish and poultry Method of stabilizing coffee extract solution Process for preparing soybean food products Process and product of making a vegetable protein hydrolysate food seasoning Method for demineralizing beet sugar thin juice Animal feed supplement with filler and method of preparing the same Method for producing a solid animal feed supplement Method for processing a cooked food product Dried nutmeat and starch food product and process Canine biscuit containing discrete particles of meat and other materials and method for making same Method and apparatus of brewing Continuous cheese-making process utilizing an immobilized rennet enzyme reactor Single serving brewing packet and method of making same Pasteurization monitoring process Method for preparing potato chips Closed circuit beverage processing with accumulator Process to prepare solid products containing oil-soluble substance Flavor and sweetness enhancement delivery systems and method of preparation Method of optimizing texture and processability of chewing gums and compositions made therefrom Composition and method for producing vitamin-enriched milk Process for treating dairy by-products Process for producing a microwave puffed cheese snack Corn spirals and method of manufacture Method of acidulating a comminuted meat product Metallized coating Apparatus and process for controlling the simmering or cooking time in a cooking vessel Process and outfit for the extraction of sugar from sugar cane Production of beta-glucan, bran, protein, oil and maltose syrup from waxy barley Particulate dog food palatability enhancer and process Carbonated liquid dairy product and method of production thereof Alkali metal acid pyrophosphate leavening acid compositions and methods for producing the same Process for the production of fermented drinks with reduced alcohol content Physical process for simultaneous deodorization and cholesterol reduction of fats and oils Process for preparing elaborated food products and installation for carrying out the process Process for removing inorganic nitrate from agricultural products Paper container for liquid sealed with gas in head space, method of filling gas and apparatus for filling gas Method of making chewing gum Process for adjusting the alcohol content of wines or alcoholic beverages and installation for its implementation Process for the production of a food material
4230 4231 4232 4233 4234 4235 4236 4237 4238 4239 4240 4241 4242 4243 4244 4245 4246 4247 4248 4249 4250 4251 4252 4253 4254 4255 4256 4257 4258 4259 4260 4261 4262 4263 4264 4265 4266 4267 4268 4269 4270 4271 4272 4273 4274 4275 4276 4277 4278
4,806,369 4,806,370 4,806,373 4,806,375 4,806,376 4,806,377 4,806,379 4,806,398 4,808,040 4,808,041 4,808,179 4,808,334 4,808,346 4,808,349 4,808,418 4,808,419 4,808,423 4,808,424 4,808,425 4,808,426 4,808,782 4,808,783 4,810,307 4,810,330 4,810,504 4,810,505 4,810,507 4,810,508 4,810,509 4,810,510 4,810,511 4,810,513 4,810,514 4,810,515 4,810,517 4,810,518 4,810,519 4,810,534 4,810,660 4,812,291 4,812,318 4,812,321 4,812,322 4,812,323 4,812,324 4,813,613 4,813,996 4,814,188 4,814,189
Method and apparatus for making an infusion 5'-nucleotide seasoning composition and production thereof Process for curing meat with fruit juice Method for the extraction of sealed cartridges for the preparation of beverages Process for producing a taste-enriching seasoning from beer yeast Waxy corn masa based products and methods of making Process for producing a green leaf essence Paper laminate and method for producing the laminate and paperboard containers Submersible mixer support system with removable guide bars Submersible mixer support system Container device and a method for manufacturing of the device Production of sterile composite emulsion Carbonated beverage dispensing apparatus and method Non-venting, spring assisted microgravity carbonator and method of operation Heterogenous chewing gum composition and method of preparation Automated method for a semi-solid fermentation used in the production of ancient quality rice vinegar and/or rice wine Process for preparing a coated foodstuff Process for coating foodstuffs with particulate material Method for the ultrapasteurization of liquid whole egg products Vegetable oil extraction process Microwave irradiating sterilization process Heat stable microwave energy sterilization method Starch hydrolyzate product and method for producing same Process for deodorizing and/or physical refining relatively small, varying charges of high-boiling liquids Method of producing a mushroom aroma in mushroom cell masses Process of producing a carbonated hop-malt beverage Production of fermented vegetable oil products containing an emulsifier Process for obtaining foods free of Listeria bacteria Method for producing yeast extract Method of smoking food Process for parboiling rice Process for treating raw soybeans Method of realigning fibers in manufacturing meat products Process for the treatment of meat during refrigeration Dry food product reconstitutable with cold or hot aqueous liquids and a process for making same Particulate creamer-thickener and process of preparing the same Non-aqueous processing of rice Methods for preparing a low water permeability, edible film Process for producing potato patties Method of fumigating agricultural products using hydrogen phosphide Chocolate enrobed wafer products and method for preparing the same Method of subdividing dough Chuck for food encasing machine and method for stuffing a casing with food emulsion Method for preparing a cup-shaped cookie Mash pelletizing method Process for the obtention of high purity mucilage Production of nutrient material Method for the production of low-alcohol or alcohol-free beer Process and apparatus for thermal control of winemaking
4279 4280 4281 4282 4283 4284 4285 4286 4287 4288 4289 4290 4291 4292 4293 4294 4295 4296 4297 4298 4299 4300 4301 4302 4303 4304 4305 4306 4307 4308 4309 4310 4311
4,814,190 4,814,194 4,814,196 4,814,273 4,814,274 4,814,568 4,816,189 4,816,266 4,816,267 4,816,268 4,816,269 4,816,270 4,816,272 4,816,274 4,816,276 4,816,277 4,816,278 4,816,279 4,816,280 4,816,407 4,816,634 4,817,391 4,818,269 4,818,547 4,818,548 4,818,550 4,818,551 4,818,552 4,818,554 4,818,555 4,818,558 4,819,449 4,820,348
4312 4313 4314 4315 4316 4317 4318 4319 4320 4321 4322
4,820,420 4,820,520 4,820,526 4,820,527 4,820,529 4,820,535 4,820,536 4,820,537 4,820,538 4,820,539 4,820,540
Process for producing semi-moist cranberries and the product therefrom Process for preparing a food product having a food content and a dough for enveloping the food content Process for preparing fish-containing snack food Production of organic acids by an improved fermentation process Production process of encapsulated bodies Container for microwave heating including means for modifying microwave heating distribution, and method of using same Close-coupled process for improving the stability of soybean oil Process for production of a cultured tofu and product produced therefrom Process for the production of a nutritional lactic acid fermentation product Process for preparing a comestible containing stirrer straw and product thereof Process of pasteurizing or sterilizing edible foodstuffs Processed peanuts and method of producing the same Process for preparing noodles and alimentary pastes and premixed flour therefor Method of extracting lipids from foodsuffs Process for preparing shrimp Method for husking corn Process for processing and treating raw materials of marine products Process for producing fish-paste products Malt beverages with improved flavor and method of making same Production of low-ethanol beverages by membrane extraction Method and apparatus for measuring strong microwave electric field strengths Method and apparatus for producing a controlled atmosphere Cellulosic compositions and methods for treating cellulosic materials Method for cooking food material of varying volume Method of treating fresh meat cuts Apparatus and process for marinating foodstuffs Method of making a liquid smoke impregnated shirred casing stick Process for recovering caffeine adsorbed to activated carbon Aerated food product based on raw milk and method for its preparation Method of making low viscosity evaporative orange juice concentrates having less cooked off-flavor Fiber/tofu food product and method for making the same Closed loop system for making ice confections having a holding stick embedded therein Process for the specific separation of lactose from milk Process for the secondary purification and stabilization of liquids containing polyphenols and/or proteins, particularly beverages and more especially beer Antiseptic agent for food and drink and method of antiseptic treatment thereof Method of improving feathering in birds Method of feeding ruminants Process for preparing pasty proteinous material or proteinous food from crustaceans Process for preparing a reformed meat product and product thereof Method for cooking meat in a bag Method for decaffeinating coffee with a supercritical fluid Process to produce a charcoal broiled flavor Method of making butter Method and apparatus for continuously producing cheese utilizing brine salting
4323 4324 4325 4326 4327 4328 4329 4330 4331 4332 4333 4334 4335 4336 4337 4338 4339 4340 4341 4342 4343 4344 4345 4346 4347 4348 4349 4350 4351 4352 4353 4354 4355 4356 4357 4358 4359 4360 4361 4362 4363 4364 4365 4366 4367 4368 4369 4370 4371 4372 4373
4,820,542 4,820,543 4,821,385 4,822,534 4,822,620 4,822,621 4,822,622 4,822,623 4,822,625 4,822,628 4,822,630 4,822,737 4,822,966 4,824,685 4,824,687 4,824,940 4,825,757 4,825,950 4,826,692 4,826,694 4,826,695 4,826,697 4,826,699 4,826,818 4,826,824 4,827,838 4,827,871 4,828,845 4,828,848 4,828,855 4,828,856 4,828,858 4,828,859 4,828,860 4,828,861 4,828,863 4,828,865 4,828,866 4,828,867 4,828,869 4,830,865 4,830,866 4,830,867 4,830,868 4,830,869 4,830,870 4,830,871 4,830,968 4,830,969 4,832,951 4,832,963
Process for drying vegetable matter using high-pressure steam Method of stably fixing aromatic coffee substance Method of making a bearing Method of producing microspheres Silage production Method and product for increased aspartame stability in chewing gum Stabilized chewing gum product and method of making same Process of using rennet casein for producing imitation cheese Process for honey-roasting nuts Process for manufacturing a product based on hard-boiled egg Processed egg product Process for producing ethanol by fermentation Method of producing heat with microwaves Method and apparatus for controlling the ripening of fresh produce Process for manufactring fabricated crab leg meat Partially deamidated oilseed proteins and process for the preparation thereof Plastic decanter with warmer apparatus and method of use Method of enhanced oil recovery using a stabilized polymer combination in chemical flood Method of producing lean meat Ruminant feedstuffs, their production and apparatus for use therein Beverage infusion device and method of use Method for the preparation of a bakery product Method for the production of a powdered additive for use in preparing food products having a foamed structure Proteinaceous emulsifier, process for preparing same and emulsion type cosmetic compositions containing same Method of enhancing the taste perception of sweetness of aspartame and derivatives thereof Decorative fish mold and method of using same Processed peat poultry litter for confined enclosures Xylitol coated comestible and method of preparation Method of making salt-free pickles Method for producing sugar-added margarine Method of making dehydrated hash brown potato mixture Process for honey roasting nuts Method of and apparatus for processing vacuum fry Yucca extract grain tempering mixture and process Method and equipment for the spreading of dough string Method and apparatus for supplying a uniform amount of a loose food material Method of for producing citrus juices with low final percentages of pulp Fruit shake and method of making the same Method of extracting hop pellets with liquified carbon dioxide Process for the manufacture of packed aseptic soybean curd Method for aseptically processing a food product Process for manufacturing farinaceous products Process for producing pasta sheets Fruit shake and method of making the same Method for producing coffee having a foamed surface Method for increasing stability of liquid beverage concentrate New soya flakes and a process for preparation thereof Wine making inoculants and related means and methods Process for the rapid and simple isolation of nucleic acids Method of infusion extraction Method of treating fruits and vegetables for marketing
4374 4375 4376 4377 4378 4379 4380 4381 4382 4383 4384 4385 4386 4387 4388 4389 4390 4391 4392 4393 4394 4395 4396 4397 4398 4399 4400 4401 4402 4403 4404 4405 4406 4407 4408 4409 4410 4411 4412 4413 4414 4415 4416 4417 4418
4,832,966 4,832,969 4,832,970 4,832,973 4,832,974 4,832,977 4,834,987 4,834,988 4,834,989 4,834,993 4,834,994 4,834,995 4,834,996 4,834,999 4,835,000 4,837,035 4,837,036 4,837,037 4,837,038 4,837,039 4,837,042 4,837,112 4,837,382 4,839,142 4,839,181 4,839,182 4,839,183 4,839,185 4,839,186 4,839,189 4,839,192 4,839,193 4,840,034 4,840,035 4,840,797 4,840,802 4,840,803 4,840,804 4,840,807 4,840,809 4,840,810 4,840,811 4,840,812 4,840,814 4,840,909
Method of forming an image with photographic likeness on chocolate and product thereof Dried green vegetable and method of preparation Method for assembling stuffed proteinaceous patties Process for producing characters or symbols on cheese and cheese products Nutmeg emulsion and process for making same Gravitationally-stabilized peanut-containing composition and process for making same Method of preparing food and composition for protecting microorganisms used in the preparation of food Method for preparing a cereal Method of producing a high fiber flaked cereal Method for external liquid smoke treatment of cellulosic food casings Method for removing .beta.-lactoglobulin from bovine milk whey Method for preparing pizza dough Extruded starch snack foods and process Method of triple co-extruding a meat based product Method for forming an edible product Low fat custard-type yogurt product and method Low fat thin-bodied yogurt product and method Method for improving the shelf life of a foodstuff Decaffeination process Process of gasification for obtention of gasified candies Fruit-containing chocolate products and process of their preparation Process for extrusion of bran products Process and apparatus for uniformly forming individual food pieces from a mass of flowable material High temperature, short time heating system and method of sterilizing or pasteurizing heat sensitive biological fluids Method of removing outer protective layer from edible materials using laser energy Process for the production of fried potato strips Method of producing a sliced meat product Method and apparatus for depositing a continuously extruded formation upon a continuously driven conveyor Apparatus for and method of cooking pieces of food Method of enhancing the bitterness of beer Hard butter composition containing triglycerides, and process for production thereof Process for preparing almond paste Method of freezing vital body fluids Method of freezing tissue Confectionery or pharmaceutical product with a sugarless coating obtained by hard coating and method for its preparation Process for brewing beer while enhancing yeast growth Process and dough composition for producing multi-textured cookies containing hard fats Method of dehydrating foods in melted erythritol Branched dextrin production and compositions containing same Agglomeration process Process for the preparation of an edible fat-containing product Process for producing colorless, odorless and tasteless cassia endosperm flour Method of adjusting the qualtity of liquors Process for making a calcium enriched milk Method of preparing a sulfonamide-food color additive for detection of sulfonamides in animal feeds and pharmaceuticals preparations
4419 4420 4421 4422 4423 4424 4425 4426 4427 4428 4429 4430 4431 4432 4433 4434 4435 4436 4437 4438 4439 4440 4441 4442 4443 4444 4445 4446 4447 4448 4449 4450 4451 4452 4453 4454 4455 4456 4457 4458 4459 4460 4461 4462 4463 4464 4465 4466
4,841,457 4,842,869 4,842,872 4,842,876 4,842,878 4,842,879 4,842,880 4,842,882 4,842,883 4,843,958 4,844,243 4,844,883 4,844,912 4,844,913 4,844,919 4,844,923 4,844,924 4,844,926 4,844,927 4,844,928 4,844,929 4,844,930 4,844,931 4,844,933 4,844,935 4,844,936 4,844,937 4,844,938 4,846,890 4,847,086 4,847,090 4,847,095 4,847,096 4,847,097 4,847,099 4,847,101 4,847,103 4,847,106 4,847,371 4,849,023 4,849,225 4,849,232 4,849,234 4,849,235 4,849,236 4,849,237 4,849,240 4,849,241
Pasteurization monitoring process Method for making fermented beverages Method of producing retort food Method of microwave heating of starch-based products Process for the extraction of nonpolar constituents of hops Apparatus and process for rolling a sheet of pastry material Fruit waxing method Method of making dough crust product Continuous produce surface treater and method Method and apparatus for applying advertisements to eggs Holder for baked goods and the like and method of arranging same Stabilization of wintergreen flavor in chalk-based dentifrice and method Process for the pre-isomerization of hops for preparing a beer Dietary product containing glucomannan powder and method for preparing Concave shaped snack food and process for preparing same Method for removing serum proteins from milk products Esterified dietary fiber products and methods Egg lecithin process Storage tank assembly for bulk fat and method for using same Process for the preparation of an edible fat-containing product Rapid nonfermentative pickling process Method for making potato chips Process for dehydrating and puffing food particles Process for sterilization of spices and leafy herbs Process for preparing a food product based on a thin paste Cohesive vegetable products and process for manufacture Method for making puffable food products from corn and products produced therefrom Method for producing roux Composition and method for treating hay and similar matter Agent for increasing the pH value of dental plaque and process for its preparation Confection product and method for making same Method for free choice horse feeding Process for treating whey proteins, and product obtained Method for rapidly developing a red color in meat using streptococcus lactis subspecies diacetylactis Process for defatting meats Method for pitting and stuffing olives Process for producing pregelatinized grain Method of pressing sesame seeds Process for preparing modified, pregelatinized dent cornstarch and product thereof Process for the preparation of a product with a high content of maltitol and uses of this product Process to prepare solid products containing oil-soluble substance Complete poultry product and process of making Method of machining doughy material Method for pasteurizing food products in containers Method for maintaining freshness of vegetables by increasing germanium content Method for sanitizing poultry carcasses in a poultry processing plant utilizing ozonated water Low-density food product comprised of honey mousse, and production method thereof Novel process for lowering the concentration of .beta.-lactoglobulin in
4467 4468 4469 4470 4471 4472 4473 4474 4475 4476 4477 4478 4479 4480 4481 4482 4483 4484 4485 4486 4487 4488 4489 4490 4491 4492 4493 4494 4495 4496 4497 4498 4499 4500 4501 4502 4503 4504 4505 4506 4507 4508 4509 4510
4,849,242 4,849,243 4,849,245 4,851,234 4,851,235 4,851,236 4,851,237 4,851,238 4,851,240 4,851,241 4,851,242 4,851,244 4,851,247 4,851,248 4,851,249 4,851,250 4,851,251 4,851,252 4,851,273 4,851,631 4,852,216 4,852,333 4,853,231 4,853,233 4,853,238 4,853,239 4,853,240 4,853,241 4,853,242 4,853,244 4,853,245 4,853,246 4,853,248 4,855,146 4,855,147 4,855,148 4,855,149 4,855,152 4,855,154 4,855,155 4,855,157 4,855,158 4,855,159 4,856,453
cheese whey Method for reducing the available calories in a food composition Process for producing low fat spreads by phase inversion Turkey product in a form ready for cooking and a method of cutting to form same Process for preparing an antistaling agent for baked goods Production of fermented whey products containing an emulsifier Method of accelerating the ripening of cheese Process for manufacturing cheeses from milk powder by cold renneting Process for manufacturing uncooked or part-cooked pressed cheeses Process for retarding bacterial growth in silage Process for treating meat with raw soy sauce Nutritional product, especially for animals and soils, and process for the manufacture thereof Animal feed composition and method of making same Reconstituted banana confection product and method of making the same Process of making a confectionery product Dried tripe flakes and process for preparing the same Method for sterilizing liquid food products Process for masking a cooked flavor in heated milk Composition and process for the production of a mixture for a tea drink with fruit flavour Method and apparatus for degreasing fried foods Food container for microwave heating and method of substantially eliminating arching in a microwave food container Animal slaughtering chemical treatment and method Method for making a ground coffee discoid pad Method for preparation of tastable matters consisting primarily of low molecular weight peptides Ruminant feedstuffs, their production and apparatus for use therein Method of treating liquid egg and egg white with microwave energy to increase refrigerated shelf life Method for producing a fish slurry into edible products Method for dyeing eggs using a water soluble dyeing composition in a shaped container Process for treating agricultural products with pesticides on ships Process for producing a fish food Method of preparing a gelled omelette mix and the product produced thereby Reconstructed fruit pieces and, process for preparation Sweetened high protein milk product and process for producing same Food product of leguminous seeds and process for making it Method for manufacture of chewing gums with sectional motif patterns Beverages by lactic acid fermentation and methods of producing same Method for producing quasi-natural cheese fermented foods Method for producing novel dried compositions containing polysaccharides Migration inhibitor for fats and oils for baked cakes and process for producing composite baked cake with the use of the same Process for deodorizing marine oils Sweets and process for their manufacture Process for producing fat powder Crustacean forming process and apparatus Processed soybean foods and method for preparing the same Method and apparatus for spraying snow-like frosting onto food stuff particles
4511 4512 4513 4514 4515 4516 4517 4518 4519 4520 4521 4522 4523 4524 4525 4526 4527 4528 4529 4530 4531 4532 4533 4534 4535 4536 4537 4538 4539 4540 4541 4542 4543 4544 4545 4546 4547 4548 4549 4550 4551 4552 4553 4554 4555 4556
4,857,332 4,857,338 4,857,339 4,857,341 4,857,343 4,857,344 4,857,345 4,857,346 4,857,347 4,857,348 4,857,350 4,857,351 4,857,354 4,857,357 4,857,358 4,859,248 4,859,282 4,859,283 4,859,468 4,859,473 4,859,474 4,859,478 4,859,479 4,859,480 4,859,481 4,859,482 4,859,483 4,859,484 4,859,486 4,859,487 4,861,381 4,861,383 4,861,594 4,861,600 4,861,602 4,861,605 4,861,606 4,861,608 4,861,610 4,861,612 4,861,614 4,861,615 4,861,616 4,861,675 4,861,716 4,861,871
Composition and method for increasing milk fat production in ruminants Method of promoting the health and the growth of piglets Method for making cereal products naturally sweetened with fructose Protein-free coffee whitener and method of making same Process for the low temperature pasteurization of liquid comestibles Method for treating pineapple to inhibit browning Compositions for the treatment of fruit and vegetables by thermal fogging and processing method using said composition Process for preventing staling of starch-containing composition Method of dehydrating and puffing food particles Process for producing instantized parboiled rice Method for maintaining or restoring freshness of plants, vegetables or fruits by treating with water supersaturated with air Process for treating coffee beans to make a better-tasting coffee Method for producing baked products Soya food product and process Powdery compound emulisifier and its production Pulse combustion process for the preparation of pregelatinized starches Acid purification of product from alkaline peroxide processing of nonwoody lignocellulosic substrates Magnesium ions in a process for alkaline peroxide treatment of nonwoody lignocellulosic substrates Compositions and method for decomposing adipose tissue Process for making low sodium baked crackers Method of making an enzyme sweetened cereal product Process for manufacturing reconstituted squid Method for quantitatively extruding food material Composition and method for treating hay and similar matter Method for producing fruit chips Method for producing a product from oil seed Method for continuous processing of substances containing cocoa butter or similar fats Processed starch-gum blends Preparation of an uncooked sunflower seed foodstuff Method for producing fruit chips Process for the enzymatic preparation from sucrose of a mixture of sugars having a high content of isomaltose, and products obtained Process for recovering subterranean stem starch and protein Guarana seed extract and method of preparation Method of improving chewing gum to reduce alditol bulking agent spots using gum rework material Process for treating fish bodies Process of preparing instant powdered food Method of adding liquid substances to products made by extrusion Method of separating trub from hot wort Process for preparing emulsified fat composition containing cheese Method of separating oleaginous matter into components having various melting points Instant traditional oatmeal and method of preparation Methods for preparing chocolate mixtures Stable peppermint oil having reduced pulegone content and method of producing the same Coating process Rearrangement process Process for cyclo-dehydrating ketoses, obtained anhydrides and their use as food additives
4557 4558 4559 4560 4561 4562 4563 4564 4565 4566 4567 4568 4569 4570 4571 4572 4573 4574 4575 4576 4577 4578 4579 4580 4581 4582 4583 4584 4585 4586 4587 4588 4589 4590 4591 4592 4593 4594 4595 4596 4597 4598 4599 4600 4601 4602 4603 4604
4,862,829 4,863,688 4,863,745 4,863,749 4,863,750 4,863,860 4,864,595 4,865,852 4,865,856 4,865,857 4,865,858 4,865,860 4,865,861 4,865,862 4,865,864 4,865,865 4,865,867 4,865,868 4,866,202 4,866,203 4,866,233 4,866,234 4,867,204 4,867,991 4,867,994 4,867,995 4,867,996 4,867,997 4,867,998 4,867,999 4,868,001 4,868,002 4,869,907 4,869,910 4,869,911 4,869,914 4,869,917 4,869,918 4,869,920 4,871,550 4,871,557 4,871,558 4,871,560 4,871,561 4,871,562 4,871,563 4,871,564 4,871,566
Method of calming laying poultry Method of decontaminating surfaces on or near living cells with vapor hydrogen peroxide Chewing gum containing zein coated high-potency sweetener and method Process for the production of a low-cholesterol all-vegetable meat analog Method for making potato chips having batch-fried texture and flavor Fat processing Transport integrated food irradiator, canisters used with food irradiator, and method of irradiating food Additive for stock feeds, stock feed containing additive, and process for preparation of additive Method of tempering edible compositions Sterlizing method for treatment of fresh fruits Method and container for producing batter-based baked goods Process for separating potato flesh from a potato half Processing of biological products Method of preparing thin uniformly bakeable edible assortments Air heated oven and heating method Method for preparing solid foodstuffs Low fat spread and process for preparing same Meat flavored vegetable oil preparation method and product Method for synthesizing a salt of a monoester of citric acid Method for synthesizing a salt of a monoester of citric acid System for heating objects with microwaves Microwave container and method of making same Moisturized tubular cellulosic food casing and process for preparing Method of recovering beer Process for producing a cooked, sliced meat product Rolled pouch cooking method Method of preparing green beans Process for producing alcohol-reduced or alcohol-free beverages made by natural fermentation Process for manufacturing potato fibers Method for heat-treating candy masses Feed for animals and process for producing same Process for preparing a meat jerky product Method of enhancing growth and weight gain in swine and block for use therein Method of conditioning oil seeds and similar materials Method for producing expanded, farinaceous food product Method of making dumplings Powdered mix for producing a three-layered dessert and process therefore Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products Process for preparing surimi products Nutrient composition for athletes and method of making and using the same Granola bar with supplemental dietary fiber and method Oil or fat coated substance and method of making the same Method of combining fish sawdust with flaked fish Method for salting meat Process for the processing of cacao beans Process for control of food pathogens Coffee aromatizing method Oil-bearing nut composition and process of making
4605 4606 4607 4608 4609 4610 4611 4612 4613 4614 4615 4616 4617 4618 4619 4620 4621 4622 4623 4624 4625 4626 4627
4,871,567 4,871,568 4,871,569 4,871,573 4,871,574 4,871,575 4,872,421 4,872,987 4,873,085 4,873,093 4,873,094 4,873,098 4,873,103 4,873,104 4,873,105 4,873,106 4,873,108 4,873,110 4,873,111 4,873,112 4,873,194 4,874,555 4,874,615
4628 4629 4630 4631 4632 4633 4634 4635 4636 4637 4638 4639 4640 4641 4642 4643 4644 4645 4646 4647 4648 4649 4650 4651 4652
4,874,616 4,874,617 4,874,619 4,874,623 4,874,624 4,874,628 4,874,630 4,874,704 4,874,914 4,874,917 4,876,095 4,876,098 4,876,099 4,876,100 4,876,101 4,876,103 4,876,108 4,876,426 4,877,622 4,877,623 4,877,624 4,877,625 4,877,626 4,877,628 4,877,629
Method for preparing reconstitutable refried beans containing crushed and whole beans Method for pitting olives Dual-stream juice processing for recovering juice solids from extractor core material Product and process for the production of a milk powder Process for preparing flour from Jerusalem artichoke tubers Flavor and texture improved canned animal flesh and process Method of enhancing mating in poultry Process for separating and producing chlorogenic acid Spun fibrous cosmetic and method of use Starch snack foods and process Method of making an acidified dairy cream Method for controlling the spread of soft cookies Flowable material distribution sampling method Method of producing variegated extruded products Method for the treatment of an elongated argicultural produce Method of and apparatus for separating juice sacs from the sectional membranes of a fruit meat section Process for preparing hydrogen chloride hydrolyzed protein Method for producing breakfast cereal Fur animal feed and a method for preparing the same Fruit concentrate sweetner and process of manufacture Process for preparing enzyme preparation Soybean process Process for preparing wine Method for producing mucoid and phage resistant group N streptococcus strains from non-mucoid and phage sensitive parent strains Banana processing Method for black dyeing pasta foodstuffs, and foodstuffs obtained by said method Method for making a coextruded meat product Process for manufacturing a reconstitutable cereal Process for the manufacture of cast jelly gum confectionaries Process for producing retort bean curds Method for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a Lactobacillus Microwave ovens and methods of defrosting food therein Microwave food product and method of manufacture Chewing gum composition and method of making same Method of rolling dough Process for popping wild rice Method for producing milk with a lowered bacterial content Snack food ingredient and method for making same Process for making meat products containing a konjac mannan gel Method of using fast pyrolysis liquids as liquid smoke Method and apparatus for water vapor control in convection ovens Process for producing food material Method for producing composite food having a controlled composition of materials Digestion and sterilization methods and apparatus Process for producing a sweet custard foodstuff with a long term shelf life based on milk and eggs Method for coloring meat Process for preparing a coated food product Process for preparing a coated food product
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4653 4654 4655 4656 4657 4658
4,877,630 4,877,631 4,877,632 4,877,633 4,877,637 4,877,772
4659 4660 4661 4662 4663
4,877,933 4,879,076 4,879,122 4,879,128 4,879,129
4664 4665 4666 4667 4668 4669 4670 4671 4672 4673 4674 4675 4676 4677 4678 4679 4680 4681 4682 4683 4684 4685 4686 4687 4688 4689 4690 4691 4692 4693 4694 4695 4696
4,880,573 4,880,574 4,880,642 4,880,644 4,880,646 4,880,647 4,880,648 4,880,649 4,880,650 4,880,651 4,880,652 4,880,653 4,880,654 4,880,655 4,880,656 4,880,659 4,881,176 4,881,689 4,882,105 4,882,107 4,882,172 4,882,174 4,882,175 4,882,176 4,882,177 4,882,178 4,882,179 4,882,184 4,882,185 4,882,186 4,882,187 4,882,188 4,882,189
Rice cookie and method for producing same Process for recovering caffeine absorbed in activated carbon, and a process for decaffeinating coffee Process for the production by continuous rolling of a mass of dough for bakery products and buns and rolls Process for improving the color of prawns, shrimp and lobsters Method of treating soybeans Alcoholic beverage and process for producing same Method and apparatus for controlling distribution and power within the cells of a device for promoting the uniform heating of a food product in a radiant energy field Process for the production of polyethylene materials Crunchy fruit brittle product and process Method of pre-cooking bacon Method of washing and cooling a dairy product Process for eliminating cholesterol contained in a fatty substance of animal origin and the fatty substance with reduced cholesterol obtained Method for refining glyceride oils using partially dried amorphous silica hydrogels Method of making chewing bones for pets Process for producing imitation marzipan Encapsulated corn kernels and method of forming the same Process for mild heat treatment of concentrated fluids from membranes Process for manufacturing storable fruit preparations containing whole fruits Process for flavouring an edible composition Method for stabilization treatment of beer with hydrated silica gel Method of and apparatus for producing infusible bag holders Method of filtering edible liquids Continuous production of pretzels Process for preparing simulated meat Chocolate syrup and method of making same Process for the dearomatizing and rearomatizing tea Processing tofu or dough for processed tofu to result in meat-like texture Filter analyzing system Method for setting the grinding rollers in roller frames of a flour milling plant, as well as flour milling plant for performing the method Method of automatically controlling an extruder Mold release coating process and apparatus using a supercritical fluid System for processing chewing gum Artificially extended natural seafood bait and method of making the same Method for forming a confectionary product into a rolled tape Method for molding confectionery products Method for the production of alcohol-free beer Process for preparing yeast raised doughnuts Method of manufacture of creamy Havarti style cheese Process for microwave browning and product produced thereby Method and apparatus for severing a coextrusion for making an enrobed food piece Process for producing a malt beverage having improved foaming properties and product produced therefrom Edible spread and process for the preparation thereof Process for preparing heat treated granular solid food Method of spraying water mist onto produce in a display case
4697 4698 4699 4700 4701 4702 4703 4704 4705 4706 4707 4708 4709 4710 4711 4712 4713 4714 4715 4716 4717 4718 4719 4720 4721 4722 4723 4724 4725 4726 4727 4728 4729 4730 4731 4732 4733 4734 4735 4736 4737 4738 4739 4740 4741 4742
4,882,190 4,882,193 4,883,672 4,883,673 4,883,676 4,883,677 4,883,678 4,883,680 4,883,681 4,883,682 4,883,683 4,883,685 4,885,035 4,885,098 4,885,175 4,885,176 4,885,178 4,885,179 4,885,181 4,885,182 4,885,183 4,885,184 4,885,185 4,885,387 4,885,677 4,885,897 4,886,574 4,886,659 4,886,672 4,886,675 4,886,678 4,887,651 4,888,171 4,888,180 4,888,186 4,888,189 4,888,190 4,888,191 4,888,192 4,888,196 4,888,197 4,888,198 4,888,459 4,889,728 4,889,730 4,889,732
Method of producing sulfite-free sugarbeet pulp Process for producing a low fat content egg product Method for preventing diet induced carnitine deficiency in domesticated dogs and cats Method for inhibiting bacterial spoilage and resulting compositions Method of forming liquid smoke Method of arranging a form of processed meat Method for shaping a spherical body Process for preparing dry acetaldehyde and product produced thereby Process for preparing an edible dispersion Process for the preparation of a sterilized casein-based liquid composition Method for preparation of solid foodstuffs Meso-erythritol hard candy and process for producing the same Method of crystallization of honey Sonic method for facilitating the removal of solid particles from a slurry Method of making chewing gum with wax-coated delayed release ingredients Method of making bread Method of making a soybean protein food product Method of making fibrous protein xanthan gum complexes Process for decaffeinating green coffee Method of and apparatus for extracting juice and meat from a fruit Method for controlling melting properties of process cheese Process for preparing malt liqueur Method of making soybean milk Production of high yields of glycolic and oxalic acids from polysaccharide-containing materials Automatic system for sequential control and fault detection of devices used in batch processes Method of making hermetically sealed container Citrus juice concentrate processor Color production Process for the liquefaction of beets and chicory roots by enzymatic hydrolysis and liquid hydrolysate obtained Fast-cooked granular rice product and method of production thereof Method for manufacture of jelly gum confections Method for pressurizing liquid Granular product of dried microorganism cells and manufacturing method therefor A method of preparing grain cakes Method for producing flavored popcorn Simultaneous double reverse osmosis process for production of low and non-alcoholic beverages Method of manufacturing soy sauce Method for delaying Clostridium botulinum growth in fish and poultry Method for extrusion of baked goods Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products Process for preparing an edible spread containing a continuous fat phase and an aqueous phase Compressed texturized soy protein product and process for making same Microwave container with dielectric structure of varying properties and method of using same Chewing gum and a method of manufacturing the same Crisp fruit or vegetable snack product and process Method for treating hays, grains & silages
4743 4744 4745 4746 4747 4748 4749 4750 4751 4752 4753 4754 4755 4756 4757 4758 4759 4760 4761 4762 4763 4764 4765 4766 4767 4768 4769 4770 4771 4772
4,889,733 4,889,734 4,889,738 4,889,739 4,889,740 4,889,741 4,889,742 4,889,743 4,889,810 4,889,921 RE28,995 RE29,773 RE30,023 RE30,310 RE30,362 RE30,363 RE30,386 RE30,651 RE31,427 RE31,513 RE31,857 RE31,960 RE31,979 RE31,982 RE31,983 RE32,050 RE32,060 RE32,079 RE32,695 T100,405
Method for controlling puffing of a snack food product Method for preparing quick-reconstituting foodstuffs Aerochocolates and process for preparing the same Method for obtaining commercial feed juices having a more handsqueezed character Pourable shortening and process for its preparation Processed egg product Lobster-like food product and a process for producing the same Method for continuous tartar separation Method and compositions for improving the nutritive value of foods via Lactobacillus Ferementum Production of rapeseed protein materials Method for storing fruit Process for producing potato chips Method for protein fortification of extra pumped meats Method and apparatus for treating heat-sensitive products Process for preparing polyvinylamine and salts thereof Processes for producing strawberry flavor compositions and products Method of reducing the aflatoxin contact of oilseed meal products Process for producing a roasted peanut product Aroma-enriched coffee products and process Blanching, pasteurizing and sterilizing process and apparatus suitable therefor Method for making food patty Composites and methods for providing metal clad articles and articles produced Method of hulling pistachio nuts Dehydrated potato processes Dehydrated potato processes and products Process for de-boning meat or fish Process for producing deboned meat products Method and starter compositions for the growth of acid producing bacteria and bacterial compositions produced thereby Method and apparatus for treating fluent materials Process for producing a powdered flavoring material
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Method, Process, Production of Food (4,772 patents) Patent No.

359 360 361 362 363

3,993,788 3,993,789 3,993,790 3,993,794 3,993,795

364 365 366 367 368 369

3,993,796 3,993,831 3,995,064 3,995,067 3,995,068 3,995,070

600 601 602 603 604 605 606

4,044,156 4,044,157 4,044,163 4,044,165 4,044,166 4,044,167 4,044,238

1351 1352 1353 1354 1355 1356 1357

4,209,542 4,209,546 4,209,547 4,209,569 4,209,590 4,210,673 4,210,675

1540 1541 1542 1543 1544

4,243,685 4,243,686 4,243,689 4,243,690 4,244,286

1545 1546 1547 1548 1549 1550

4,244,971 4,244,973 4,244,979 4,244,982 4,246,290 4,246,293

1588 1589 1590

4,252,834 4,252,835 4,253,386

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1957 1958 1959 1960 1961 1962 1963 1964 1965

4,325,978 4,325,980 4,326,053 4,326,341 4,326,384 4,327,076 4,327,077 4,327,116 4,327,118

2085 2086 2087 2088 2089 2090 2091

4,349,570 4,349,572 4,349,573 4,349,574 4,349,575 4,349,579 4,350,624

2399 2400 2401

4,405,820 4,406,813 4,406,816

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2810 2811 2812 2813 2814 2815 2816

4,501,762 4,501,763 4,501,765 4,501,814 4,503,078 4,503,079 4,503,081

2894 2895 2896 2897 2898 2899 2900 2901 2902

4,518,617 4,518,620 4,518,621 4,519,945 4,520,033 4,520,034 4,520,036 4,520,251 4,521,352

3027 3028 3029 3030 3031 3032 3033 3034

4,544,775 4,545,177 4,545,933 4,545,997 4,546,001 4,546,004 4,546,005 4,546,615

3305 3306 3307 3308 3309 3310 3311 3312

4,600,588 4,600,590 4,600,591 4,600,593 4,600,594 4,601,227 4,601,790 4,601,906

3396 3397 3398

4,618,502 4,618,670 4,619,053

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3712 3713 3714

4,698,303 4,699,793 4,699,794

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3803 3804 3805 3806 3807 3808 3809

4,721,625 4,721,627 4,722,844 4,722,846 4,722,849 4,724,136 4,724,152

3986 3987 3988 3989

4,759,933 4,759,934 4,759,938 4,759,939

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4653 4654 4655 4656 4657 4658

4,877,630 4,877,631 4,877,632 4,877,633 4,877,637 4,877,772

4659 4660 4661 4662 4663

4,877,933 4,879,076 4,879,122 4,879,128 4,879,129

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