Heart and Hearth: Chinese Flavored Rice (Kiam Pung)

ABOUT HEART AND HEARTH

SUNDAY, FEBRUARY 3, 2008

Chinese Flavored Rice (Kiam Pung)

Hello! I am a full-time housewife, a full-time mother, part-time counsellor, part-time writer, parttime teacher and full-time servant of God. Pls click on the picture to read more...

I'D LOVE TO HEAR FROM YOU!

Please leave a comment or drop me a note at heartandhearth_blog(at) yahoo(dot)com

This is definitely one of our family's comfort foods. I think every family have their own versions of Kiam Pung. My version is taken both from my own grandmother's recipe plus my mother-in-law's recipe. So, technically, this recipe is a marriage of both families!

SUBSCRIBE HERE!

Posts Comments

My grandmother's Kiam Pung uses the rice cooker. Come to think of it, despite having bound feet and no education, she is quite a modern cook! She would cook chicken adobo first, soften the dried scallops and the shiitake mushrooms. Then, she would put all the ingredients with the rice inside the rice cooker to cook. Sounds very easy? But

http://heartandhearth.blogspot.com/2008/02/chinese-flavored-rice-kiam-pung.html[9/3/2013 3:16:45 PM]

Heart and Hearth: Chinese Flavored Rice (Kiam Pung)

COPYRIGHT (C) HEART AND HEARTH

whenever I use this method, the rice always turns out either too soft and mushy (too much water), or too grainy and half-cooked (too little water). I remember my grandmother would just use her fingers (to check the height of the liquid) to measure the amount of liquid in the

This work is licensed under a Creative Commons AttributionNoncommercial 3.0 Unported License.

rice. And her Kiam Pung would always turn out perfect. My mother-in-law's Kiam Pung uses the cast iron wok. This, I think requires more skill, particularly paying more attention to the sounds made by the cooking wok. She would saute sliced pork tenderloin and softened dried oysters in soy sauce. She would then add mustasa (mustard leaves? mustard greens?) at the bottom of the wok. Then, she would put the washed rice on top of the leaves and add enough water (again, measured by the finger method.) Then cover the wok, and she would listen to the sounds and gurgling made inside the wok. Based on the sounds made, she would know when to lower the fire, when to turn the wok around so that it would cook evenly. Accordingly, we cannot take a peek inside until we hear another kind of sound. Then, she will open the cover, mix all the ingredients inside, and quickly soon after, her Kiam Pung is done. Sigh... obviously, I was not able to learn this "listening" method of cooking. Or perhaps, I do not have the patience for it too. With this wok method, the rice is not burnt because the mustasa leaves acts as the base. The rice is also very pleasantly veggie-flavored.

ADD THIS BLOG!

FRIENDZ AND READERZ

AWARDS I TREASURE

Thank you, Sangeeth!

However, the leaves becomes too wilted, and sometimes bitter. My veggie-lover Hubby of course likes his Kiam Pung with mustasa, preferably not ovrcooked. So, I have to quickly learn and experiment on how to cook this dish, in any way, as long as it comes out edible, preferably yummy! And yes! After experimenting several times, I came out with this recipe that is easy to make, very flavorful that even the children love it! (Shhh.. they prefer my version over my mother-inlaw's version.) Of course I have the more "modern" advantage. I use a teflon wok (therefore, no burnt rice) with a see-through glass cover! Hee hee.

Thank You very Much, Ivy of Kopiaste!

http://heartandhearth.blogspot.com/2008/02/chinese-flavored-rice-kiam-pung.html[9/3/2013 3:16:45 PM]

Heart and Hearth: Chinese Flavored Rice (Kiam Pung)

I appreciate you, Sangeeth! 5 slices ginger 3 cloves garlic, chopped

BEST BLOG DARTS THINKER

1 onion, chopped 1/4 C dried scallops, softened 2 C cooked chicken or pork adobo, sauce included 1/4 C softened shiitake mushrooms, sliced 1 can straw mushrooms, whole pieces halved 1 can golden mushrooms 5 C rice ( I use Jasmine rice) water to make a total of 7 and a half cup liquid (see later note) 1/4 K mustasa (mustard leaves or greens), washed, cut into pieces soy sauce, salt and pepper to taste 1. Saute ginger slices in cooking oil. When slightly brown, add the

Thanks so much, Sangeeth!

onions and the garlic. 2. Add in the softened dried scallops. Add in the rice. Splash some dashes of good quality soy sauce. Mix to blend in the flavors to the rice. 3. Add in all the mushrooms and the chicken or pork adobo. Add water. Mix everything and cover. Lower heat when it comes to full boil. 4. When the rice is nearly cooked ( I use see-through glass cover so I can see.) open the cover, toss everything a bit, then add the mustard greens. Mix everything again. Cover and cook until done. Season with salt and pepper to taste. 5. Serve hot.

Thank you , Wiffy!

Thank you very, very much, Mary!!!

Some versions of Kiam Pung uses half regular rice and half malagkit or sticky rice. But I am not confident in using malagkit rice yet. And my family is already very happy with Jasmine rice. The amount of liquid to be added to your Kiam Pung actually depends on the quality

WYLDE WOMAN AWARD

http://heartandhearth.blogspot.com/2008/02/chinese-flavored-rice-kiam-pung.html[9/3/2013 3:16:45 PM]

Heart and Hearth: Chinese Flavored Rice (Kiam Pung)

of rice you will use. With the Jasmine rice, the proportion is one and a half cup of liquid (the adobo sauce counts) for every cup of rice.
POSTED BY SOLI DEO GLORIA AT 10:07 PM LABELS: RICE REACTIONS:

YuMmY ()

InTeReStInG ()

GrOsS ()

Thank you so much, Lubna!

7 COMMENTS: KC said... This is one of those simple home-cooked dishes that is very difficult to perfect. You've managed it! I cheat by cooking the meat and the rice separately and then mixing them together and cooking for about 5 minutes. NOVEMBER 10, 2008 AT 4:46 AM uno said... i add 1 cup malagkit rice for every 2 cups of Jasmine rice. so it won't be too sticky. what i do is soak the malagkit rice for a minimum of 4 hours. just add enough water to cover the rice in the bowl. MAY 5, 2009 AT 11:27 PM generic viagra said... Thanks for sharing the recipe, I'm pretty sure it taste very well with wine. DECEMBER 28, 2010 AT 2:01 PM

Thank you so much, Ivy!

Thank you, Yummy Food!

Anonymous said... Rezeptfrei strattera clomid Online Rezeptfrei Prix minocin Pharmacie plavix Rezeptfrei Apotheke minocin Bestellen priligy Ohne Rezept levitra acheter en ligne acheter strattera pas cher Prix accutane Pharmacie MARCH 21, 2011 AT 6:53 AM Iberica Consultores said... Hello, i need that you explain me more about this topic because i cannot understand it very well, i think that is like be

I truly appreciate this, Mikky!

http://heartandhearth.blogspot.com/2008/02/chinese-flavored-rice-kiam-pung.html[9/3/2013 3:16:45 PM]

Heart and Hearth: Chinese Flavored Rice (Kiam Pung)

reading about Invertir en oro MAY 3, 2011 AT 2:15 PM xlpharmacy said... Thanks for share, I worked in a chinese restaurant as a chef for Thank you so much, Ivy! some time and I learn how to cook many chinese dishes. SEPTEMBER 23, 2011 AT 11:31 AM Anonymous said... casino link online pharm.nazwa.pl us viagra.php little river casino in michigan ballys hotel and casino atlantic city blackjack samsung support black mail box slots bonus casino deposit online I truly appreciate you, Ivy! coin girl slot casino rewards programs fre slots
BREAD BAKING

a list of tunica mississippi hotels and casinos gateway casinos casino free online slot video harrahs casino earth city mo samsung blackjack use media net casinos by state trible casino slots balls slot machine keno ultra letter slots shocking roulette game new mother board needed with an agp slot join our blackjack team APRIL 12, 2013 AT 11:09 PM Post a Comment Newer Post Home Older Post

Basil and Cheddar Bread Easy Beer Bread Multi-grain Loaf Pepperoni Pizza Whole Wheat Loaf Whole Wheat Loaf II Whole Wheat Pizza with Shrimp, Olives and Tomato Pesto

BEEF RECIPES

Beef Watercress Soup Cheesy Beefy Lasagna Cheezy Beefy Twirls Grilled Steaks with Spiced Mushrooms in Olive Oil Hotpot (Shabu Shabu) with Beef Korean Beef Stew (Yukkae Jang Kuk) Korean Bulgogi Korean Chap Chae Noodles with Beef Mediterranean Angus Beef Steak Stir-Fry Mung Bean Vermicelli (Sotanghon) with Beef Stuffed Eggplant

Subscribe to: Post Comments (Atom)

http://heartandhearth.blogspot.com/2008/02/chinese-flavored-rice-kiam-pung.html[9/3/2013 3:16:45 PM]

Heart and Hearth: Chinese Flavored Rice (Kiam Pung)

Sukiyaki Inspired Beef Udon Soup

CHICKEN RECIPES

Chicken (Tinola) in Watermelon Soup Chicken (Tinola) Soup with Green Papayas and Malunggay Leaves Chicken Adobo with Pineapples Chicken and Mangoes in Coconut Cream (Ginataang Manok at Mangga) Chicken Bicol Express Chicken Curry with Mangoes Chicken Ginseng Soup Chicken Soup with Lotus Root and Red Dates Chicken with Mangoes Chicken with Radish and Carrot Soup Greek Chicken Stew in Red Wine with Homemade Pasta Greek Style Oven-Roasted Chicken Grilled Chicken with Herbs Native Chicken in Four Herb (Sibut) Soup Spicy Honey Chicken Thai Stir Fry Chicken with Basil

DESSERTS AND SWEETS RECIPES

Apple Tart (Tarte Aux Pommes) Avocado Trifle Banana Crumble Banana Muffins Banoffee Pie Chocolate Cake Chocolate Cupcakes with Chocolate Cream Filling Chocolate Fudge Brownies Coffee Jelly Cream Cheese Spiral Biscuits Dark Chocolate Oatmeal Cookies Divine Truffle Brownies Dulce De Leche Cheesecake Easy Peasy Apple Crumble Easy Strawberry Muffins Fruit Cake Bars
http://heartandhearth.blogspot.com/2008/02/chinese-flavored-rice-kiam-pung.html[9/3/2013 3:16:45 PM]

Heart and Hearth: Chinese Flavored Rice (Kiam Pung)

Golden Banana Cake Kahlua Brownies Maja Blanca Salad Mango Muffins Mango Yogurt Parfait Moist Pumpkin Bread Molten Chocolate Cake Nutella Oatmeal Whole Wheat Bars NY Style Pumpkin Cheesecake Orange Crumb Cake with Cinnamon Crumb Topping Quick Fruit and Nut Bread Rum Cake Made Easy Snow Fungus with Red Ginseng Sticky Rice Cakes Sweet Corn Muffins Tiramisu Cake Made Easy

EGG RECIPES

Baked Eggs Broccoli and Cheese Egg Bake Broccoli and Parma Ham Quiche Chinese Preserved Mustard Greens Stir Fry with Egg Ham Omelette Making a Good Omelette Mushroom and Cheese Omelet Oyster Omelette Prawn and Mushroom Quiche Scrambled Shrimp Omelette Seafood Eggdrop Soup Taiwanese Cold Tofu with Century Eggs

PASTA AND NOODLES RECIPES

Baked Cheesy Carbonara Macaroni Carbonara Pasta with Bacon and Leeks Cheesy Beefy Lasagna Cheezy Beefy Twirls Clams in Noodles Soup Colorful Macaroni Soup Creamy Tomato and Prawn Pasta

http://heartandhearth.blogspot.com/2008/02/chinese-flavored-rice-kiam-pung.html[9/3/2013 3:16:45 PM]

Heart and Hearth: Chinese Flavored Rice (Kiam Pung)

Greek Chicken Stew in Red Wine with Homemade Pasta Japanese Style Potato Noodle Soup with Kani and Nori Korean CHap Chae Noodles with Beef Make Your Own Pasta Oyster and Dumpling Noodle Soup Pasta Fasta Pork Chop Noodle Soup Roast Pork with Potato Noodles Soup Sardine Pasta with Shrimps Seafood and Noodles in Miso Soup Sicilian Style Spaghetti Soba Noodles with Unagi Sopas So Easy Stir Fried Rice Noodles (Bihon Guisado) Stir-Fry Mung Bean Vermicelli (Sotanghon) with Beef Sukiyaki Inspired Beef Udon Soup Tomato Anchovy Linguini Unagi and Udon Noodles in Miso Soup Whole Wheat Spaghetti with Milkfish Wonton Noodles Soup

PORK RECIPES

Autumn Apple PorkChops Braised Pork with Shrimp Paste Ham Omelette Pork Bones with Ganoderma (LingZhi) Soup Pork Chop Noodle Soup Pork in Watermelon and Tamarind Soup (Sinigang na Baboy sa Pakwan) Pork Soup with Bak Kut Teh Spices Pork Stew (Adobo) with Mushrooms Red Cooked Pork and Mushrooms with Beer Roast Pork Soup with Chinese Herbs Roast Pork with Potato Noodle Soup Spareribs with Bittergourd Soup Spicy Minced Pork with Long Beans Tofu with Spicy Minced Pork and
http://heartandhearth.blogspot.com/2008/02/chinese-flavored-rice-kiam-pung.html[9/3/2013 3:16:45 PM]

Heart and Hearth: Chinese Flavored Rice (Kiam Pung)

Mushrooms Vietnamese Pork Chops

RICE AND CONGEE

Abalone Congee with Mustard Greens Basil Rice-Stuffed Tomatoes Chinese Flavored Rice (Kiam Pung) Dried Scallop Congee Kimchi Fried Rice Sticky Rice Cakes

SEAFOOD RECIPES

Abalone Congee with Mustard Greens Abalone Steak Asparagus and Prawns in XO Sauce Beer Prawns Boiled Live Shrimps (Sua He) Braised Fish Fillet in Chilli-Black Bean Sauce Clams in Noodle Soup Creamy Tomato and Prawn Pasta Curried Mussels Dijon Crusted Fish Fillets Dou Miao Stir Fry with Fish Fillets Dried Scallop Congee Drunken Crabs Dulong Omelette Fish and Tofu Soup Fish Cake Soup Fish Fillet in Vietnamese Caramel Sauce Fresh Clam Soup Fresh Clams Soup with Tofu and Mustard Greens Fried Crablets Fried Shrimp Patties (Ukoy) Grilled Chilean Sea Bass Grilled Fish with Miso Glaze Grilled Pesto Fish Homestyle Gambas Milkfish in Tamarind Soup (Sinigang na Bangus) Milkfish in Wild Mangosteen Soup

http://heartandhearth.blogspot.com/2008/02/chinese-flavored-rice-kiam-pung.html[9/3/2013 3:16:45 PM]

Heart and Hearth: Chinese Flavored Rice (Kiam Pung)

(Sinigang na Bangus sa Santol) Milkfish Stew in Vinegar (Paksiw na Bangus) Oyster and Dumpling Noodle Soup Oyster and Spinach Stir-fry Oyster Omelette Pacific Clams in Wine Sauce (Palourdes Marinieres) Pan-Seared Fish with Capers and Lemon Cream Sauce Pinoy Tom Yum Prawns Prawn Pot Pie Prawns and Mushroom Quiche Prawns in Tamarind Soup (Sinigang na Sugpo) Prawns Misua (Flour Thread Noodles) Prawns Thermidor Salmon Casserole Sardine Pasta with Shrimps Scrambled Shrimp Omelette Seabass in Black Bean Sauce Seafood and Noodles in Miso Soup Seafood Canapes Seafood Eggdrop Soup Seafood Wintermelon Soup Seaweed and Watercress Soup Shrimp Stuffed Portobelo Mushrooms Shrimp Veracruzana Shrimps in Red Curry Shrimps with Mushrooms and Bell Peppers Soba Noodles with Unagi Steamed Milkfish En (Faux) Papillote Stir Fried Seaweed (Hai Cai) Stuffed Tilapia Thai Tom Yum (Prawns) Soup Tomato Anchovy Linguini Unagi and Udon Noodles in Miso Soup Whole Wheat Spaghetti with Milkfish

SOUP RECIPES

http://heartandhearth.blogspot.com/2008/02/chinese-flavored-rice-kiam-pung.html[9/3/2013 3:16:45 PM]

Heart and Hearth: Chinese Flavored Rice (Kiam Pung)

Beef Watercress Soup Chicken (Tinola) in Watermelon Soup Chicken (Tinola) Soup with Green Papaya and Malunggay leaves Chicken Ginseng Soup Chicken Soup with Lotus Root and Red Dates Chicken with Radish and Carrot Soup Chinese-Style Cream of Corn Soup Colorful Macaroni Soup Cream of Broccoli Soup Cream of Portobello Mushroom Soup Cream of Potato Soup Curry Carrot Soup with Wasabi Cream Fish and Tofu Soup Fish Cake (Ball) Soup Fresh Clam Soup Fresh Clam Soup with Tofu and Mustard Greens Hot Pot (Shabu Shabu) with Beef Milkfish in Tamarind Soup (Sinigang na Bangus) Milkfish in Wild Mangosteen Soup (Sinigang sa Santol) Native Chicken in Four Herb (Sibut) Soup Oyster and Dumpling Noodle Soup Pinoy Tom Yum Prawns Pork Chop Noodle Soup Pork in Watermelon Tamarind Soup (Sinigang sa Pakwan) Pork Soup with Bak Kut Teh Spices Pork with Ganoderma (LingZhi) Soup Prawns in Tamarind Soup (Sinigang na Sugpo) Roast Pork Soup with Chinese Herbs Roast Pork with Potato Noodle Soup Seafood and Noodles in Miso Soup Seafood Eggdrop Soup Seafood Wintermelon Soup Seaweed and Watercress Soup Sopas So Easy (Macaroni Soup) Spareribs with Bittergourd Soup Sukiyaki Inspired Beef Udon Soup

http://heartandhearth.blogspot.com/2008/02/chinese-flavored-rice-kiam-pung.html[9/3/2013 3:16:45 PM]

Heart and Hearth: Chinese Flavored Rice (Kiam Pung)

Thai Tom Yum (Prawns) Soup Thai Tom Yum (Prawns) Soup Unagi and Udon Noodles in Miso Soup

VEGETABLE RECIPES

Abalone Congee with Mustard Greens Asparagus and Prawns in XO Sauce Banana Heart in Coconut Cream (Ginataang Puso ng Saging) Beef Watercress Soup Bitter Melon Salad Broccoli and Parma Ham Quiche Brocolli and Cheese Egg Bake Cauliflower and Watercress with Anchovy Oil Chayote Stir Fry Chicken with Radish and Carrot Soup Chinese Salted Mustard Greens Stir Fry with Egg Cream of Broccoli Soup Cream of Portobello Mushroom Soup Cream of Potato Soup Cucumber Salad with Creamy Soy Ginger Dressing Curry Carrot Soup with Wasabi Cream Dou Miao Sir Fry with Fish Fillets Dou Miao with Dried Scallop Stir Fry Easy Broccoli with Garlic-Oyster Sauce Greek Salad Grilled Fresh Shiitake Mushrooms Honey Mustard Glazed Tofu Hotpot (Shabu Shabu) Japanese Salad Dressings Mushroom and Cheese Omelet Oven Baked Zucchini Fries Oyster and Spinach Stir Fry Potato Salad Prawn and Mushroom Quiche Ratatouille Salad greens with Orange Balsamic Dressing

http://heartandhearth.blogspot.com/2008/02/chinese-flavored-rice-kiam-pung.html[9/3/2013 3:16:45 PM]

Heart and Hearth: Chinese Flavored Rice (Kiam Pung)

Sauteed Baby Bok Choy with Fresh Mushrooms Seaweed and Watercress Soup Sesame Spinach with Oyster Sauce Shrimp Stuffed Portobelo Mushrooms Shrimps with Mushrooms and Bell Peppers Sir-fried Eggplant with Miso Snow Pea Sprouts Two Ways: A Stir Fry and A Salad Spareribs with BitterGourd Soup Spiced Mushrooms in Olive Oil Spicy Minced Pork with Long Beans Steamed KangKong (Water Spinach) with Mango Salsa Stewed Bamboo Shoots Stir Fried baby Bok Choy Stir Fried Bittermelon with Crabmeat Stir Fried Bok Choy with Pork and Tomatoes Stir Fried Chinese Spinach (Polunchay) Stir Fried Fresh Lotus Root Stir Fried Seaweeds Stuffed Eggplant Taiwanese Cold Tofu with Century Eggs Tofu with Spicy Minced Pork and Mushrooms Tomato and Cheese Bake Tomato Basil Salad Winged Beans Stew in Coconut Milk

DRINKS

Chrysanthemum Tea Dalandan Juice Green Tea Latte Lemongrass and Ginger Iced Tea Lemongrass Tea Mint Tea Minty Green Tea with Sake Philippine Civet Coffee Tarragon Green Tea Veggie Juice
http://heartandhearth.blogspot.com/2008/02/chinese-flavored-rice-kiam-pung.html[9/3/2013 3:16:45 PM]

Heart and Hearth: Chinese Flavored Rice (Kiam Pung)

LOOKING FOR A RECIPE?

WORD FOR TODAY

LABELS

101 Recipes (3) Appetizers (7) Awards (1) Beautiful Bones (1) Beef (12) BloggerAid (2) Bookmarked Recipes (19) Bread (14) BYOB (6) Cakes (10) Chicken (16) Chinese Herbs (7) Chocolates (6) Cinco De Mango (2) Cook The Books (1) Cookies (2) Cooking Tips (6) Cooking To Combat Cancer (2) desserts (23) Dollar Dish Duel (2) Drinks (8) Eat Healthy (5) Eggs (13) Flowers (2) Food Event (13) Foodie Travels (5)

http://heartandhearth.blogspot.com/2008/02/chinese-flavored-rice-kiam-pung.html[9/3/2013 3:16:45 PM]

Heart and Hearth: Chinese Flavored Rice (Kiam Pung)

Fruits (24) Grow Your Own (17) Healthy Cooking (1) Heart of the Matter (2) HomeGrown Gourmet (1) Hosting (4) Miscellanaeus (12) Monthly Mingle (2) Noodles (11) Pasta (18) Photography (6) Pork (22) Power of Pink (1) Presto Pasta Nights (18) Regional Recipes (6) Rice (7) Salads (11) Seafood (63) Shopping Tip (1) Snacks (15) Soups (37) Sugar High Fridays (1) Vegetables (67) Weekend Herb Blogging (39) Weekend Wokking (11) Wholesome Lunchbox (2) World Food Day (4)

FOOD SITES

AllFood AllRecipes Baking Bites Epicurious Food Network Food Storage Depot Joy of Baking Lasang Pinoy Market Manila Martha Stewart Recipe Goldmine Recipe Rewards Recipe Tips

http://heartandhearth.blogspot.com/2008/02/chinese-flavored-rice-kiam-pung.html[9/3/2013 3:16:45 PM]

Heart and Hearth: Chinese Flavored Rice (Kiam Pung)

FOR GREENER EARTH

YUMMY READS

101 Cookbooks 80 Breakfasts A Mingling of Tastes A Scientist in the Kitchen Addicted Sweet Tooth Andrea's Recipes Apple Pie, Patis and Pate Babe in the City Baking Obsession Blazing Hot Wok Briciole Burnt Lumpia Cafe Fernando Canelle et Vanille Cha Xiu Bao Chubby Panda Coffee and Vanilla Cook Almost Anything At Least Once Cooking Ninja Cream Puffs in Venice Dhangggit's Kitchen Dog Hill Kitchen Dough Boy Eating Asia Eating Club Vancouver English Patis Food Blogga For the Love of Food Gastronomy Greedy Goose I Can Do That

http://heartandhearth.blogspot.com/2008/02/chinese-flavored-rice-kiam-pung.html[9/3/2013 3:16:45 PM]

Heart and Hearth: Chinese Flavored Rice (Kiam Pung)

Joelens Culinary Adventures Jugalbandi Kalofagas Kalyn's Kitchen Kit's Chow Kitchen Wench Kopiaste Lafang Ling's Passion Little Corner of Mine Lobstersquad Mad Baker Mele Cotte Melonfish Mike's Table Mochachocolatarita More Than Words Nami-Nami No Special Effects Noob Cook Notes From A Food Diary Orangette Our Awesome Planet Paris Breakfasts Pastry Studio Pinch My Salt Pinoy Cook Precious Pea R Khooks Rasa Malaysia Ruth's Kitchen Experiments Simply Recipes Spicy Ice Cream Steamy Kitchen SweetNicks Swet Temptations Table For Three Please Tartelette Taste Buddies Taste with the Eyes Tasty Palettes Technicolor Kitchen Teczcape The Cooking Adventures of Chef Paz

http://heartandhearth.blogspot.com/2008/02/chinese-flavored-rice-kiam-pung.html[9/3/2013 3:16:45 PM]

Heart and Hearth: Chinese Flavored Rice (Kiam Pung)

The LeftOver Queen The Perfect Pantry The Pioneer Woman Cooks The Well Seasoned Cook Thyme for Cooking Under the High Chair Veronica's Test Kitchen Wandering Chopsticks What Geeks Eat What We're Eating What's For Lunch, Honey? When My Soup Came Alive White on Rice Couple Winos and Foodies Wok and Spoon You Gonna Eat All That?

BLOG ARCHIVE

2009 (55) 2008 (190) December (13) November (19) October (22) September (24) August (21) July (20) June (18) May (18) April (9) March (2) February (12) Beef Watercress Soup Chicken Adobo with Pineapples Kahlua Brownies Cauliflower and Watercress with Anchovy Oil Molten Chocolate Cake Dijon Crusted Fish Fillets Grilled Steaks with Spiced Mushrooms in Olive Oil Chocolate Fudge Brownies
http://heartandhearth.blogspot.com/2008/02/chinese-flavored-rice-kiam-pung.html[9/3/2013 3:16:45 PM]

Heart and Hearth: Chinese Flavored Rice (Kiam Pung)

Tomato Basil Salad Divine Truffle Brownies Sticky Rice Cakes Chinese Flavored Rice (Kiam Pung) January (12) 2007 (5)

View my page on Great Cooks Community

RATE MY BLOG PLEASE ? APPRECIATE YOUR FEEDBACKS :)

VISITORS SINCE SEPT. 9, 2008

FEEDJIT LIVE TRAFFIC MAP

The domain chefsvalue.com may be for sale. Click here for details.

http://heartandhearth.blogspot.com/2008/02/chinese-flavored-rice-kiam-pung.html[9/3/2013 3:16:45 PM]

Heart and Hearth: Chinese Flavored Rice (Kiam Pung)

Chefsvalue.com

Join the Key Ingredient Blogroll

http://heartandhearth.blogspot.com/2008/02/chinese-flavored-rice-kiam-pung.html[9/3/2013 3:16:45 PM]