Appetizers

(V) Garlic Edamame Edamame sauteed with garlic butter and fresh garlic 4.25 (V) Truffle Butter Edamame Edamame finished with truffle butter 4.25 Thinly sliced USDA New York steak, wasabi yuzu sauce, crunchy garlic and seaweed salad 7.95 USDA New York steak wrapped cucumbers and carrots, served with garlic peanut sauce 8.75 Shrimp and vegetables lightly battered and deep-fried 8.25

Spicy Tuna Tartare

A tower of spicy tuna, avocado and smelt eggs served with sweet eel sauce and wonton chips 8.95

Pocky Ball

Beef Sashimi

Chopped albacore mixed with tempura flakes and smelt egg inside of an avocado dome, sweet eel sauce and miso dressing 10.25

Beef Roll

Dynamite

Baked bay scallops and mushrooms with a rich creamy dynamite mayo topping 7.95

Shrimp Tempura

Baked Yellowtail Collar

10.50

Baked Green Mussels

Served with a creamy Japanese mayo topping 7.50

(V) Vegetable Tempura Assorted vegetables lightly battered and deep-fried 6.50 Calamari rings lightly battered and deep-fried 6.95 Skewered chicken and onion with teriyaki sauce 5.75

Spicy Tofu (V)

Calamari Ring Tempura

Tofu with a KICK! Lightly battered and fried tofu served with a spicy Japanese red sauce 4.50

Yakitori Chicken

Gyoza

Fried pork and vegetable dumplings 5.50

Deep Fried Oysters

6.95 6.00

Deep Fried Soft Shell Crab

8.95 6.50

Deep Fried Chicken Wings

Deep Fried Squid

Soup & Salad

Miso Soup
2.00

Salmon Skin Salad

Japanese Mushroom Onion Soup

2.00 (V) House Salad Served with our homemade Wako Signature Ginger Dressing 2.50 (V) Mixed Seaweed and Cucumber Salad

Baked salmon skin, spring mix, radish sprouts, yama gobo, served with a wasabi yuzu vinaigrette 8.95

Tuna Tataki Salad

Slices of seared tuna with a delicate sesame crust, spring mix, avocado, and radish sprouts served with a wasabi yuzu vinaigrette 13.95

Sashimi Salad

Served with a miso dressing 6.95

Assorted Sashimi on a bed of spring mix, served with a wasabi yuzu vinaigrette 13.25

Sushi & Sashimi

nigiri 2 pcs sashmi 4 pcs

Tuna (Maguro) Seared Tuna

(Aburi Maguro)

4.95 5.25 5.25 4.50 4.75 4.25 6.00 4.95 4.95 4.95 4.00 4.75

9.90 10.50 10.50 9.00 9.50 8.50 12.00 9.90 9.90 9.90 8.00 9.50

Halibut (Hirame) Sea Scallop

(Kaibashira)

4.75 4.50 4.25 4.50 4.95 11.50 6.95 7.50 4.00 3.50 11.50

9.50 9.75 9.50 9.00 9.90 21.00 13.90 15.00 8.00 7.00 21.00

Yellowtail (Hamachi) Salmon (Sake) Pepper Salmon Octopus (Tako) Spanish Mackerel
(Aji)

Squid (Ika) Shrimp (Ebi) White Tuna(Ono) Fatty Tuna (Toro) Sweet Shrimp
(Ama Ebi) (Uni)

Fresh Water Eel

(Unagi)

Sea Urchin Smelt Egg (Masago) Sweet Egg

(Tamago)

Sea Eel (Anago) Salmon Roe (Ikura) Surf Shell Clam Albacore
(Bincho Maguro)

Giant Clam

Chef recommended (v) Vegetarian Dish

Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food born illness.

Specialty Rolls

Rolls

Spicy Kani Kama crab meat and avocado roll topped with seared USDA New York steak, green onions, ponzu sauce and eel sauce 13.25

Tokyo Wako Roll

California Roll

Kani Kama crab meat with avocado and cucumbers cut 5.50 - hand 5.00

Cucumber Roll (v)

Baked lobster, avocado, Kani Kama crab meat, romaine lettuce, wrapped with soy paper, served with creamy mayo sauce and sweet eel sauce 13.95

Baked Lobster Roll

Fresh cucumbers and sushi rice wrapped in seaweed cut 3.75 - hand 3.75

Eel Roll

Deep fried Philadelphia roll topped with Kani Kama crab meat, spicy mayo, lobster sauce and eel sauce 12.50

Rising Sun Roll

Fresh water eel, avocado and cucumbers cut 5.75 - hand 5.25

Tuna Roll

Tuna and sushi rice wrapped in seaweed cut 5.75 - hand 5.25

Fresh water eel and cucumber roll topped with slices of avocado and finished with a sweet eel sauce 10.95

Caterpillar Roll

Spicy Tuna Roll

Spicy tuna with cucumbers cut 6.50 - hand 6.00

Shrimp Tempura Roll

Shrimp tempura and Kani Kama crab meat roll and topped with crunchy tempura flakes and sweet eel sauce 10.50

Crunchy Roll

Shrimp tempura, cucumber and avocado, served with sweet eel sauce cut 8.95 - hand 6.50

Philadelphia Roll

California roll topped with fresh water eel and slices of avocado 10.50

Dragon Roll

Salmon, avocado, and cream cheese cut 6.95 - hand 6.50

Salmon Skin Roll

Baked bay scallops, mushrooms and dynamite sauce on top of a California roll 10.95

Dynamite Roll

Baked salmon skin, cucumbers, radish sprouts and yamagobo cut 6.25 - hand 5.75

Spider Roll

Spicy scallop roll topped with tuna, albacore and served with a ponzu garlic sauce 11.95

Firecracker Roll

Soft shell crab, avocado, cucumbers, Kani Kama crab meat, yamagobo and radish sprouts cut 10.50 - hand 10.00

Vegetable Roll (v)

Assorted vegetables and sushi rice wrapped in seaweed cut 5.50 - hand 4.50

Chopped albacore, crunchy tempura flakes, and Japanese mayo roll topped with slices of albacore and fried garlic 11.95

Garko Roll

Specialty Sushi and Sashimi

King crab meat and asparagus wrapped with soy paper and served with a golden garlic butter dipping sauce 13.50

Golden King Crab Roll

Assorted Sashimi A (9 pcs)

14.50 19.95 10.50

Assorted Sashimi B (13 pcs) Assorted Nigiri Sushi(6 pcs) Four Star Sashimi

King crab meat and avocado roll topped with seared salmon, smelt egg, scallion and served with Japanese mayo 13.50

Alaskan Roll

Tuna, salmon, white fish and shrimp on top of a California roll 11.95

Rainbow Roll

Yellowtail, salmon, tuna and albacore sashimi topped with chopped tomato, avocado, diced onion, cilantro and served with house special jalapeno sauce 12.25

Albacore Crispy Onion

Shrimp tempura roll topped with spicy tuna and tempura flakes, sweet eel sauce 11.95

Red Dragon Roll

Slices of albacore sashimi served with garlic ponzu sauce, crispy fried onion and scallions 12.25

Spicy Tuna Crispy Rice

Crispy fried sushi rice topped with spicy tuna and avocado, wasabi yuzu Sauce 8.50

Chef recommended (v) Vegetarian Dish *Kani Kama contains imitation crab meat
Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food born illness.

Yellowtail Carpaccio

Slices of yellowtail sashimi served with a refreshing cucumber and yuzu kosho pickled pepper puree 12.25

For your convenience, an optional 18% gratuity will be added to all parties of 8 or more

Entree
Served with soup, salad and steamed rice May substitute for Tokyo Wako chicken fried rice...add $3.50

Fried Rice and Noodles

Tokyo Wako Fried Rice Chicken
7.25 9.50 5.50

Grilled sea bass marinated in a house miso sauce lunch 14.00 - dinner 20.90

Sea Bass Misoyaki

Our signature fried rice is cooked with rice, egg, chopped vegetables and our famous homemade garlic butter

Beef or Shrimp Kimchi

Baked sea scallops wrapped with slices of salmon, topped with a rich creamy dynamite sauce lunch 11.75 - dinner 18.50

Salmon Wrapped Scallop

Lightly seared sashimi salmon with a sesame crust served rare with miso sauce and fresh cabbage daikon salad lunch 11.75 - dinner 17.00

Seared Miso Salmon

Udon Noodle Soup Vegetable (V)

7.50 8.25 9.25

Chicken Beef Seafood

11.75 9.50

Center cut filet mignon served with a house garlic sauce, asparagus and enoki muchrooms lunch 13.75 - dinner 20.50

Wahoo Steak

Chicken breast stuffed with muchrooms, vegetables and served with a delicate miso teriyaki gravy lunch 10.50 - dinner 15.75

Tokyo Chicken Roll

Shrimp Tempura Cold Soba (V)

Deep fried chicken breast battered with Japanese bread crumbs, served with tonkatsu sauce lunch 9.50 - dinner 14.75

Crisp Fried Chicken Panko

Traditional Japanese thin buckwheat noodles served cold with soba dipping sauce 8.25

Jumbo shrmip, sea scallop and white fish battered with Japanese bread crumbs and deep fried, served with house tarter sauce lunch 13.75 - dinner 18.50

Katsu Seafood Trio

Wako Kids

Children under 10 Served with soup, salad, whole kernel corn and steamed rice

Combination of shrimp, white fish, calamari and vegetable tempura lunch 11.50 - dinner 16.75

Tempura Moriawase Platter

Ninja Chicken
9.25

Hibachi style noodles stir-fried with mixed vegetables and yakisoba sauce (V) Vegetable lunch 8.50 - dinner 15.95 lunch 9.75 - dinner 17.25

Yakisoba

Karate Shrimp
10.95 10.95

Samurai Steak

Chicken

lunch 10.25 - dinner 18.25

Beef or Shrimp

Dessert
Tempura Ice Cream Mochi Ice Cream

Stir fried udon noodles with shrimp, sea scallop and green mussels, tossed with broccoli, mushrooms and carrots in a spicy creamy seafood sauce lunch 13.25 - dinner 18.50

Udon Seafood Pasta

Choice of vanilla or green tea 6.50 Choice of green tea, mango or strawberry 3.95

7 Pcs of nigiri sushi with your choice of California roll or tuna roll 18.50

Sushi Platter

Banana Spring Rolls Ice Cream

Assortment of sashimi served over a bed of sushi rice 15.75

Chirashi Bowl

Served with a yuzu orange marmalade and vanilla ice cream 5.95 Vanilla, chocolate, green tea, white chocolate, rainbow sorbet 2.95

Fresh water eel over a bed of steamed rice 13.50

Unagi-Jyu (Eel Bowl)

Chocolate Bento Box

Warm chocolate lava cake served with green tea ice cream 8.50

Bento Box
Bento Box A Bento Box B

Green Tea Cheesecake

Seasonal fruit and strawberry sauce 5.95

Chicken Teriyaki with choice of shrimp tempura or California roll lunch 10.25 - dinner 17.25 Salmon or Beef Teriyaki with a choice of shrimp tempura or California roll lunch 12.95 - dinner 21.00

Special Occasion Ceremony

Accompanied with a ice cream dessert. Let us celebrate your special evening with our unique style a photograph capturing your joyous spirit. 4.50

Chef recommended (v) Vegetarian Dish

Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food born illness.