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OUR PASTAS ARE ALL MADE HERE, ON SITE, EVERY DAY, WITH LOVE

BREAD & OLIVES


ITALIAN BREAD SELECTION 3.75 Homemade rosemary focaccia, sourdough, crispy music bread, ciabatta & tortano, with olive oil & balsamic WORLDS BEST OLIVES ON ICE 3.75 Large green olives, black olive tapenade & crispy music bread ROASTED SQUASH & RICOTTA BRUSCHETTA 5.25 Garlicky sourdough, roasted squash, lemony ricotta, crispy sage & beetroot CRAB & AVOCADO BRUSCHETTA 6.50 Sourdough topped with Devonshire crab, avocado & Yeo Valley yoghurt, with apple, chilli, mint & lemon

PENNE POMODORO 5.95/9.75 Pasta with sweet tomatoes, garlic & basil, topped with mozzarella & crunchy, herby breadcrumbs Fire it up with chilli SPAGHETTI ALLA NORMA 6.25/9.95 A classic Sicilian dish of aubergines, oregano, chilli & basil, all in a rich tomato sauce TAGLIATELLE BOLOGNESE 6.25/9.95 Rag of British beef & pork, with herbs, Chianti, Parmesan & crunchy, herby breadcrumbs PUMPKIN PanzERotti 6.65/10.25 Pasta lled with roasted squash, ricotta & Parmesan, in a pumpkin, chilli & rosemary butter with smashed amaretti

PENNE CARBONARA 5.95/10.75 Served Roman style with crispy pancetta, wilted leeks & a lemony, creamy Parmesan sauce SIMPLE BAKED LASAGNE 10.75 Slow-cooked beef & pork with roasted pumpkin, herbs & wine, in a creamy white sauce with tomato, mozzarella & Parmesan HONEYCOMB CANNELLONI THREE WAYS 10.95 Aubergine & sun-dried tomato; pumpkin; ricotta & spinach SAUSAGE PAPPARDELLE 6.50/10.95 Rag of braised fennel sausage from my mate Jimmy Doherty, with Torrione red wine, Parmesan & crunchy, herby breadcrumbs

WILD RABBIT CASARECCE 6.75/10.95 Slow-cooked rag with garlic & herbs, mascarpone & lemon WILD MUSHROOM & SMOKED MOZZARELLA RISOTTO 6.95/11.25 Acquerello rice with beautiful wild mushrooms & oozy smoked mozzarella VONGOLE TAGLIOLINI 6.95/11.25 The best Italian carpet shell clams cooked with chilli, garlic, parsley, white wine & olive oil TRUFFLE TAGLIATELLE 6.75/11.50 Fresh foraged black trufes, butter, Parmesan & nutmeg

PRAWN LINGUINE 7.25/12.95 Fried garlicky prawns, shaved fennel, tomatoes, chilli & rocket CRAB SPAGHETTINI 7.75/12.95 Devonshire crab tossed with capers, chilli, fennel, parsley, anchovies & lemon SEAFOOD BUCATINI 14.95 Tubespaghetti steamed in a bag with shellsh, crab, squid, capers, chilli, garlic, white wine & sweet tomatoes

Tuscan bean & Capezzana olive oil bruschetta 3.75 Braised beans & creamy mozzarella on grilled sourdough, drizzled with stunning Capezzana Special Reserve 2013 olive oil its the absolute best and bang in season. Get it now because when its gone, its gone!

H AV E YO U S EEN O U R I N CRED I B LE S ET LU N Ch MEN U ?

OUR FAMOUS PLANKS


VEGETABLE 6.85 PER PERSON Seasonal vegetables Sliced vegetables, chargrilled & marinated in herbs & olive oil Italian cheeses Buffalo mozzarella with chilli & mint, pecorino & amazing chilli jam Pickles Aubergine caponata, curly green chillies, olives & caper berries Crunchy salad Shaved carrot & beets with lemon & loads of mint MEAT 6.85 PER PERSON Cured meats Fennel salami, pistachio mortadella, prosciutto & schiacciata piccante Italian cheeses Buffalo mozzarella with chilli & mint, pecorino & amazing chilli jam Pickles Green chillies, best green olives, Gaeta olives & caper berries Crunchy salad Shaved carrot & beets with lemon & loads of mint THE JAMIES ITALIAN BURGER 10.95 Prime British chuck & ank steak with smoked mozzarella, mortadella, balsamic onions, tomato, pickles & chillies, served in a charred bun Add chips to make it 13.45 FREE-RANGE CHICKEN 13.25 Grilled garlic & rosemary chicken with a tomato, olive, chilli & caper sauce TURKEY MILANESE 12.25 Stuffed with prosciutto & fontal cheese, with a fried free-range egg & trufes BRITISH LAMB LOLLIPOPS 17.95 Lamb chops grilled under a brick with a pickled mint, tarragon & red onion salad, toasted nuts & a lemony yoghurt dressing BAKED SHETLAND SALMON 11.75 With lemony Westcombe Dairy ricotta, balsamic-roasted veg & a zesty, crunchy salad PROSCIUTTO & SHAVED PEAR SALAD 10.95 With pecorino, honey, rocket, herbs & toasted pine nuts AUBERGINE PARMIGIANA 10.95 Grilled aubergine layered with Bella Lodi & a tomato & basil sauce, served with freshly baked twisted garlic bread

British dry-aged beef chargrilled al mattone style - under a brick 8oz RUMP STEAK 15.95 Served with garlic & parsley butter, rainbow coleslaw with Yeo Valley yoghurt & skinny fries RIB-EYE STEAK 19.50 Beautiful 8oz chargrilled beef steak served with wild mushrooms, peppery endives & funky chips Add my trufe butter & shaved Tuscan black trufes for 2.50 7oz FILLET STEAK 24 .00 Wrapped in Italian ham with braised cannellini beans, rosemary, lemon, butter & Chianti

PLATES
SPINACH & TALEGGIO CROQUETTES 4.50 Served with basil mayonnaise Italian Spiced Chicken Wings 4.50 Five free-range wings with smoked spicy tomato sauce Crispy arancini 4.95 Stuffed risotto rice balls with sweet red chillies, mozzarella, spicy arrabbiata sauce & Parmesan BAKED CHESTNUT MUSHROOMS 5.25 With smoked mozzarella, thyme & crispy music bread CAULIFLOWER & CHEESE FRITTERS 4.25 With a creamy fontal cheese sauce CRISPY SQUID 5.75 Fried squid with garlic mayonnaise, lemon & chilli SEASONAL VEG CRUDITS ON ICE 3.75 With a creamy mint & lemon yoghurt

SALADS ROCKET & PARMESAN SALAD 3.25 With radicchio & aged balsamic SIMPLE GREEN SALAD 3.25 Soft roundhead & baby gem lettuce with lemony yoghurt, tarragon & basil dressing

VEG BRAISED CABBAGE 3.45 With a herby, crispy pancetta & Parmesan crust CHARGRILLED AUBERGINE 3.50 With a Sicilian spiced caponata dressing FRESH SEASONAL GREENS 2.95 With lemon, butter & a pinch of Maldon sea salt

CHIPS & POTATOES FUNKY CHIPS 3.25 With fresh garlic & parsley POSH CHIPS 3.25 With trufe oil & Parmesan OUR FAMOUS POLENTA CHIPS 3.45 With rosemary salt & Parmesan ROAST HERITAGE POTATOES 2.95 With toasted fennel, garlic & chilli

APEROL SPRITZ 6.35 Aperol, soda & Prosecco

PROSECCO
BELLINI 6.60 Prosecco with peach pure

ROSSINI 6.60 Prosecco with seasonal berry pure

AWARD-WINNING KIDS MENU

CRUNCHY VEG SALAD 2.45 Shredded seasonal veg with mint, chilli & Yeo Valley yoghurt

All prices include VAT at 20%. We take cash, Visa, Mastercard, Amex and Maestro. An optional 10% service charge will be added to parties of 6 or more. Always advise your server of any special dietary requirements including intolerances and allergies. Where possible, our trained staff will advise on alternative dishes. We cannot guarantee that any of our dishes are free from allergens. Jamies Italian 2 Gay Street, Bath, BA1 2PH.