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Aloe vera plant is well known for its medicinal properties.These days it is found in health and cosmetic products.Ever thought that it could be used as a vegetable too.In Rajasthan it is known as Gawar Patha and a curry is made with its pulp.This recipe is quite close to the Rajasthani one, but I have not used mustard oil which is generally used in Rajasthan for cooking and I have added a couple of ingredients which I thought give a better taste to the curry.
Ingredients:
Aloe vera leaves ..... 2 Red chilli powder ... 1/2 tsp. Coriander powder .... 1 tsp. Asafoetida ............... a pinch Fenugreek seeds ..... 1/2 tsp. Aniseeds ................ 1/2 tsp. Amchoor powder .... 1/2 tsp. Jaggery .................. 1/2 tsp.(a small piece)
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Black cardamom ...... 1 Star anise ............... 1 Cinnamon stick ....... 1 inch piece. Tomato puree ........... 1 tbsp. Yogurt ..................... 1 tbsp. Salt ................... to taste. Oil
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Method:
CRISPY PALAK PAKORAS / FRITTERS HANDVO BEANS PORIYAL ( South Indian) MOONG DAL CABBAGE PORIYAL HOT AND SOUR SOUP EGG DOSA
2. Boil them for 2-3 minutes with salt. Drain and set aside.
DUM KA MURGH SHAHI HYDERABADI BIRIYANI MANGO CREPES WITH COCONUT SAUCE ALOE VERA CURRY (Rajasthani) CHICKEN FRIED RICE CARROT RICE
3. In a pan heat a little oil and add the whole spices.Now add the asafoetida, red chilli powder,jaggery, salt and coriander powder. Add a little water and put the aloe vera cubes.Simmer for 2-3 minutes.
LEMON RICE JOWAR KI ROTI ( Millet) SABUDANA KHICHDI (Vrat ka Khana) ALOO SABJI (Vrat ka Khana) SHINGARE KI KADHI (Vrat ka Khana) BREAD & EGG PANCAKES NARGISI KABAB
4. Mix the beaten yogurt to the curry and keep stirring on medium flame for 1-2 minutes. This curry goes well with missi roti and plain rice.
Posted by Shobha at 5:15 AM Reactions:
yummy (1) innovative (0) cool (1)
BAKED POTATO KIBBE WITH ZATAR July (53) June (29) May (19) April (26) March (9) February (4) January (6) 2011 (34) 2010 (5) 2009 (1)
14 comments:
Asha said... Never cooked with Aloe, very nice looking dish. May 13, 2010 at 8:34 AM
Shobha said... It tastes good too...I always thought aloe vera might taste bitter..but when I made the curry it turned out to be yummy. May 13, 2010 at 11:24 PM
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Sanyukta Gour(Bayes) said... wow..aloe in food..i use das a sking and hair mask...lovely dish....pics r wonderful. first time here...u have a lovely space...just started blogging..and love to add u in my list.. ur comments/suggestions r highly appreciated..happy blogging...following u>>>>>>
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sanyuktagour(bayes) http://creativesanyukta.blogspot.com/ May 18, 2010 at 4:15 AM
MY BLOGGER FRIENDS
Elsa said... Well, this is beyond cool. I've never even thought to cook with aloe vera. Neat! Thanks for sharing with Hearth and Soul! August 17, 2012 at 8:37 AM
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Swathi Iyer said... Delicious Curry with aloe vera Shoba, nice thanks for linking with Hearth and Soul blog hop. I am highlighting this recipe on this weeks Hearth and Soul blog hop. August 20, 2012 at 9:13 PM Post a Comment
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