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Food Mazaa: ALOE VERA CURRY (Rajasthani)


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TUESDAY, AUGUST 14, 2012

ALOE VERA CURRY (Rajasthani)

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Aloe vera plant is well known for its medicinal properties.These days it is found in health and cosmetic products.Ever thought that it could be used as a vegetable too.In Rajasthan it is known as Gawar Patha and a curry is made with its pulp.This recipe is quite close to the Rajasthani one, but I have not used mustard oil which is generally used in Rajasthan for cooking and I have added a couple of ingredients which I thought give a better taste to the curry.

Read in my guest post

RECIPE SLIDE SHOW

Ingredients:
Aloe vera leaves ..... 2 Red chilli powder ... 1/2 tsp. Coriander powder .... 1 tsp. Asafoetida ............... a pinch Fenugreek seeds ..... 1/2 tsp. Aniseeds ................ 1/2 tsp. Amchoor powder .... 1/2 tsp. Jaggery .................. 1/2 tsp.(a small piece)
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Food Mazaa: ALOE VERA CURRY (Rajasthani)

Black cardamom ...... 1 Star anise ............... 1 Cinnamon stick ....... 1 inch piece. Tomato puree ........... 1 tbsp. Yogurt ..................... 1 tbsp. Salt ................... to taste. Oil

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Method:

1. Peel and cut the aloe vera leaves into cubes.

CRISPY PALAK PAKORAS / FRITTERS HANDVO BEANS PORIYAL ( South Indian) MOONG DAL CABBAGE PORIYAL HOT AND SOUR SOUP EGG DOSA

2. Boil them for 2-3 minutes with salt. Drain and set aside.

DUM KA MURGH SHAHI HYDERABADI BIRIYANI MANGO CREPES WITH COCONUT SAUCE ALOE VERA CURRY (Rajasthani) CHICKEN FRIED RICE CARROT RICE

3. In a pan heat a little oil and add the whole spices.Now add the asafoetida, red chilli powder,jaggery, salt and coriander powder. Add a little water and put the aloe vera cubes.Simmer for 2-3 minutes.

LEMON RICE JOWAR KI ROTI ( Millet) SABUDANA KHICHDI (Vrat ka Khana) ALOO SABJI (Vrat ka Khana) SHINGARE KI KADHI (Vrat ka Khana) BREAD & EGG PANCAKES NARGISI KABAB

4. Mix the beaten yogurt to the curry and keep stirring on medium flame for 1-2 minutes. This curry goes well with missi roti and plain rice.
Posted by Shobha at 5:15 AM Reactions:
yummy (1) innovative (0) cool (1)

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Labels: Rajasthani Cuisine, Veg-curries (gravy)

14 comments:
Asha said... Never cooked with Aloe, very nice looking dish. May 13, 2010 at 8:34 AM

Shobha said... It tastes good too...I always thought aloe vera might taste bitter..but when I made the curry it turned out to be yummy. May 13, 2010 at 11:24 PM

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Sanyukta Gour(Bayes) said... wow..aloe in food..i use das a sking and hair mask...lovely dish....pics r wonderful. first time here...u have a lovely space...just started blogging..and love to add u in my list.. ur comments/suggestions r highly appreciated..happy blogging...following u>>>>>>

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sanyuktagour(bayes) http://creativesanyukta.blogspot.com/ May 18, 2010 at 4:15 AM

Food Mazaa: ALOE VERA CURRY (Rajasthani)


Dals and Lentils (27) Desserts (26) Dips (9) Diwali Special (11) Finger Food / Namkeen (8) Shobha said... Thanks Sanyukta...had a quick glimpse of ur blog too ..I must say amazing presentations...will see everything leisurely again. May 18, 2010 at 8:23 AM Fruit and Vegetable Carvings (15) Fusion cooking (15) Goan Cuisine (3) Gravies and Masala Pastes (5) Grilled Food Recipes (19) Shobha said... Thanks Sanyukta...had a quick glimpse of ur blog too ..I must say amazing presentations...will see everything leisurely again. May 18, 2010 at 8:23 AM Gujrati Cuisine (9) Hyderabadi Cuisine (6) Indonesian Cuisine (6) Italian Cuisine (12) Juices and Drinks (8) Kashmiri Cuisine (3) Mrs.D said... oh my! so delicious...yum! July 3, 2011 at 2:29 AM Kerala Cuisine (7) Konkan Cuisine (1) Lebanese Cuisine (10) Maharashtrian Cuisine (6) Malwani Cuisine (1) lavina said... wat a healthy recipe! lovely blog too! following you :) do visit me somtime at http://lavartncraft.blogspot.com/ July 5, 2011 at 9:43 AM Mexican Cuisine (2) Mutton (9) My Guest Posts (4) Non-veg curries (43) Non-veg snacks (45) Chandrani said... Very healthy and yummy curry.. August 14, 2012 at 5:48 AM Oriental Cuisine (1) Pasta (3) Pickles and preserves (9) Pork (1) Punjabi Cuisine (20) simran said... wow!i thought aloe was restricted to juice........this is really unique and tasty. August 14, 2012 at 8:08 AM Quinoa Recipes (8) Raitas (7) Rajasthani Cuisine (6) Recipes from left-overs (15) Rice and Pulao (36) Shama Nagarajan said... Aloe vera!!! Wow..new recipe..inviting you to join in Fast food event - Noodles . August 14, 2012 at 9:56 AM Rotis/parathas/puris/naans (30) Salads (13) Sandwiches (8) Sea Food (39) Sindhi Cuisine (69) Shailaja Reddy said... New to me... You are inventing new one. Congrats:) August 14, 2012 at 4:01 PM Smoothies (2) Soups and Stews (19) South Indian Cuisine (51) Spice powders (10) Sweet Tooth (32) Haydn and Kristy @ Taste Buds said... I. Must. Try. This. -h August 14, 2012 at 5:36 PM Veg snacks (69) Veg-curries (gravy) (48) Veg-Sabzis (dry) (55) Vrat ka Khana (14)

MY BLOGGER FRIENDS
Elsa said... Well, this is beyond cool. I've never even thought to cook with aloe vera. Neat! Thanks for sharing with Hearth and Soul! August 17, 2012 at 8:37 AM

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Swathi Iyer said... Delicious Curry with aloe vera Shoba, nice thanks for linking with Hearth and Soul blog hop. I am highlighting this recipe on this weeks Hearth and Soul blog hop. August 20, 2012 at 9:13 PM Post a Comment

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