Clinton's Special Vegetarian Quiche Recipe - Allrecipes.

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Clinton's Special Vegetarian Quiche

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READY IN ABOUT

1 hrs

In Season
Eat, Drink, and be Merry

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Recipe by Diane "Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty."

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Original recipe makes 6 to 8 servings Change Servings
1 (17.5 ounce) package frozen puff pastry, thawed 1 cup fresh spinach, cleaned and stemmed 4 tablespoons water 1/4 teaspoon ground nutmeg 1 onion, chopped 2 tablespoons butter 5 eggs 1 cup cottage cheese 1 cup shredded Cheddar cheese salt and pepper to taste 2 tomatoes, thinly sliced
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Directions
1. Preheat oven to 400 degrees F (200 degrees C). Spray a quiche dish with non-stick cooking spray. 2. Line the quiche dish with puff pastry, press the pastry firmly in place and trim away any excess pastry. Blind bake for 10 minutes. 3. In a large skillet place spinach and 4 tablespoons water. Heat the mixture over medium and cover the skillet. Cook until the spinach is done, approximately 2 minutes then drain well. Add nutmeg to the spinach and puree the mixture. 4. In a large skillet, saute the onion with butter or margarine to taste. Saute until the onions are soft and transparent.
READY IN PREP

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5. In a medium-size mixing bowl, beat eggs. Stir in the cottage cheese, spinach, and 1/2 cup of cheese. Season with salt and pepper. Arrange onions along the bottom of the pastry-lined quiche dish. Arrange the tomatoes over the onions. Pour the egg-mixture over the onions and tomatoes, and top entire concoction with the remaining cheese. 6. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until the quiche has set in the middle. Serve hot or cold, your choice!

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Clinton's Special Vegetarian Quiche
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Reviews More Reviews

Most Helpful Positive Review Most Helpful Critical Review
71 Ratings

1 of 2

17/12/2013 5:20 PM

Clinton's Special Vegetarian Quiche Recipe - Allrecipes.com

http://allrecipes.com/Recipe/Clintons-Special-Vegetarian-Quiche/Detail....

Aug 24, 2003

Nov 22, 2010

This is a fabulous recipe!!!! I made it

Rate This Recipe

We didn't like this one so much way too many onions. Although i like the flaky crust and i will use that again with my kippieco See full review

using filo pastry instead of puff pastry. I sprayed a 10" quiche dish with olive GLORIA K. McINTYRE See full review

Have you tried this recipe? What did you think?

Apr 23, 2007 Jul 21, 2003 Aug 16, 2003

This is really called "Prisnajac", it is

Very tasty. I used a package of

This was really good. Time consuming but simple and worth it. My two kids (9 and almost 8) didn't rave but ate it. This is pbfik See full review

from Italy, and normaly does not use frozen chopped spinach, three eggs More Recipes Lik e This See and all 3/4 cup cottage cheese. Used the puff pastery, but the add off the ahhpooh414 See full review only 1 sheet KATHYTONI See full review

Apr 17, 2003

Dec 22, 2004

Feb 17, 2011

I adjusted this recipe a little since I'm on a pretty restricted diet. I'm or refined MARCYS1 See full review

I made this recipe in mini puff-pastry shells for a brunch. I received so

Excellent recipe! I've made this a few times now! Though the first

not permitted to have dairy products, and requests time, blind bake the crust Vegetarian Quiche Loaded many compliments, Bread Crust Tomato and BasilI didn'tLeek and Cheese
Vegetarian Quiche Zucchini Quiche for CATHYABDALLA Quiche properly...not Quiche Skatkat

See full review

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Nut rition
Calories Cholesterol Fiber Sodium 574 kcal 179 mg 1.9 g 485 mg 29% 60% 7% 19% Carbohydrates Fat Protein 36.3 g 39.6 g 12% 61%

See 18.7 g other versions of this recipe! 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 of 2

17/12/2013 5:20 PM