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Cauliflower Cheese Pie

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"This cauliflower cheese pie is made with a delicious potato crust." Linda S. Gibson

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Original recipe makes 4 servings Change Servings
2 cups shredded potatoes 1/4 cup grated onion 1 egg, beaten 1 teaspoon salt 1 tablespoon all-purpose flour 1 1/2 tablespoons olive oil 1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, minced salt and pepper to taste 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1 head cauliflower, coarsely chopped 1 1/2 cups shredded Cheddar cheese 2 eggs, beaten 1/4 cup milk 1/4 teaspoon paprika
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Directions
1. Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 9 inch baking dish or pie pan. 2. To make crust: Use a cheese cloth to squeeze extra liquid from the grated potatoes. In a medium size mixing bowl, combine potato, onion, egg, salt and flour. Transfer the mixture to the prepared pie pan, and pat it down with a rubber spatula or your fingertips. Bake for 30 minutes. Brush the crust with oil, and bake for another 10 minutes. Remove crust from oven, and reduce the oven's temperature to 350 degrees F (175 degrees C).

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3. To make the filling: In a large frying pan over a high heat, heat the oil until hot. Reduce the temperature to medium and saute onion, garlic, basil, thyme, salt, pepper and paprika in the hot oil; cook for 8 to 10 minutes. Stir the cauliflower into the pan and cook for 15 minutes. 4. Spread 1/2 of the cheese onto the potato crust. Spoon the vegetables on top of the cheese. Sprinkle the remaining cheese over the sauteed vegetables. Beat the milk and eggs together in a small bowl, and then pour over the vegetables and cheese. Sprinkle paprika over the mixture. 5. Bake for 35 to 40 minutes, or until the custard is set and the top of the pie is slightly browned.

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Cauliflower Cheese Pie
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Cauliflower Cheese Pie Recipe - Allrecipes.com

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Reviews More Reviews

Most Helpful Positive Review
May 18, 2006

Most Helpful Critical Review

Jan 21, 2004

98 Ratings

This was excellent. I used frozen hash browns and will try using frozen cauliflower next time just to make it readernut See full review

With some modification, this could be a great recipe! The crust was delicious but next time I will use more potato so Caroline C See full review

Jan 21, 2004

Mar 08, 2008

Jul 30, 2009

I admit I used a frozen pie crust for this instead of making the potato crust (lazy lazy lazy!), but it came out wonderfully. The PTSMOOT See full review

I love this! It's totally scrumptious. I grated some parmesan cheese in with the cheddar. Next time I might use some feta and Kelly Renee See full review

I have made this twice, first time i found the cauliflower a little undercooked and felt it could use a little something MRSLYNN See full review

Jan 21, 2004

Jul 18, 2005

Feb 02, 2004

This dish had excellent flavor and was well worth the time and effort. It was more quiche-like than I SWEET BABOO See full review

This is surprisingly fantastic! I made no recipe variations and best of all...it was a hit with my kids!WHITWHEE See full review

My boyfriend and I loved this recipe, and it turned out fine in a deep 8-inch baking dish. More of a CHELLERENAE See full review

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Nut rition
Calories Cholesterol Fiber Sodium 428 kcal 204 mg 6.2 g 953 mg 21% 68% 25% 38% Carbohydrates Fat Protein 28.5 g 26.9 g 21 g 9% 41% 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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