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Where to

find late-
night eats

Covering CU and Boulder since 1892 Mmmm...





WB2 Colorado Daily Welcome Back Wednesday, August 26, 2009

Dorm cooking:.......... 3
Quality cooking
Healthy eating:........ 6

Cheap eats:............ 10

Vegetarians:........... 12

Sandwiches: ........... 14

Burritos:................. 17

Sushi:.................... 20

Ethnic food:............ 24

Pizza: ..................... 28

Fine dining:............ 30

Dessert: ................. 33 University of Colorado students Martina Macon, left, and Megan Jones meet for the first time. CU’s dorm rooms don’t have kitchens, but that
doesn’t mean you can’t cook up a decent meal. File photo Sammy Dallal

Coffee: ................... 36

Smoothies:............. 40
The mini-fridge gourmand
With a little Dorm rules Mitchell said.
Then there are carrot sticks and
digest our food (particularly meat)
and kill bacteria, it also breaks
creativity, you can
Adult beverages:.... 44 make entire meals
The University of Colorado
forbids students from
dip, and the tried-and-true PB&J.
So as CU students go about
down enzymes that aid in
digestion and leech out nutrients.
bringing hot plates and their days, unquestioningly In New York’s Pure Food and
in your room toaster ovens to their dorm conforming to society’s pre- Wine restaurant, you’d pay $20 a
Non-alcoholic drinks: By Dylan Otto Krider
rooms — in addition to
firearms, halogen lamps,
conceived notions of what is
“acceptable,” the micro-fridge sits
course for food you can not cook
yourself with a little ingenuity.
............................... 46 For the Colorado Daily there, taunting them, defying them

knives, water beds and pets Famed “cook” Bryan Au, author
iving in student housing with other than “small fish and to just try to make a gourmet meal of “RAW in Ten Minutes,” says all
a micro or mini-fridge — a water turtles.” For more out of it. you need is a knife, cutting board
beverage cooler and information on CU housing Well, you can. and peeler to achieve culinary
Dining reviews:....... 48 microwave combo — may seem to
limit the culinary options available
rules, visit
One of the hippest, snootiest
trends in fine dining among our
elegance, but a blender greatly
expands your capacity for
to newcomers. East Coast elites happens to be uncooked meals.
And you’d be right, but it is raw food cooking. (You may “No open-coil appliances,” says
Drink specials: ..... 59 within those restrictions that
creativity thrives by giving our
this glorified combination of hotel
mini-bar and Easy-Bake Oven,
remember one such restaurant
featured on an episode of “Sex and
Paula Bland, CU’s director of
relegating it to the tedium of residence life. “No George
inner rebels a structure to rally the City.”)
producing instant late-night Foreman Grills.”
against, lines to blur, expectations Disciples of the diet contend
munchies and storing grab ’n ’ gos Basically, anything that will
to defy. that food is healthier the closer it
One needs rules to find a purchased to use up the unused burn the residence hall is
gets to being served straight out
loophole, a paradigm to overthrow. meal-swipes at the end of the forbidden. So, blenders?
of the ground (after rinsing, of
Yet, because meal plans offer a week. course — but not too much!). “We don’t encourage a lot of
variety of options for any diet, few “I’d eat a lot of salads,” recent This is because, although heat cooking,” she said, but no
students dare to experiment with University of Colorado grad Jayme above 118 degrees F tends to pre- SEE MINI-FRIDGE, PAGE 4
Wednesday, August 26, 2009 Colorado Daily Welcome Back WB3
get interactive DORM GOURMET


Come visit our new Pearl Street location!
Bring in your Buff One Card for a student discount
Call & Schedule your next eye exam, contact lens fitting or Lasik Consultation.
We validate parking in city garages.


We buy gently
used brand University of Colorado student Michael Sotkin moves out of his room.
name clothing CU’s dorm rooms don’t have kitchens, but that doesn’t mean you can’t

and accessories cook up a decent meal. File photo Sammy Dallal

for teens and

young adults. MINI-FRIDGE from 3 the occasional nuked delicacy.
When it comes to the
microwave, why limit yourself to
restrictions on blenders, as far as popcorn, when consulting da
your she knows. Google yields recipes for
cool stuff “We ask that you not bring casseroles, muffins, quiche and
AT PLATO’S today! appliances you’d have in a kitchen “faux-roasted” potatoes (if you
because we don’t have a kitchen,” haven’t already done so, we
CLOSET® said John Fox, assistant director recommend microwaving a Peep
• We pay on the spot for all items accepted. of residence life. for kicks).
No waiting time for items to sell. Plus, you’d have to wash Just don’t follow the cooking
• Clothing must be in good condition utensils and so forth in the sink times too religiously.
and in current style. It must be freshly down the hall, which isn’t really According to the Web site
laundered and folded neatly in boxes, designed for food waste., “people
or in shopping bags. No hangers, please. But, if you really wanted to? For become frustrated when
protein shakes or something? attempting to cook in the
• We make selling the items you no longer “Yeah, you could probably get microwave because they do not
need or use convenient, efficient and away with it,” he said. realize that most recipes for
fun! (No appointments are necessary.) Cool. microwave ovens are written for
• The amount we pay is based on Instead of pasta, you can make the 700-watt oven (the industry
condition, brand, style and demand. zucchini noodles, and there are standard).”
We reserve the right to refuse items even pie and cookie recipes that What’s more, the microwave is
based on condition, current inventory process almonds and dates into a actually superior to stoves and
levels, or past experience. dough that crisps in the fridge. ovens when it comes to cooking
Because everything that gets vegetables because it heats the no warmer than a summer day in water molecules evenly
2510 Arapahoe Ave • 303.444.2274 Phoenix is fair game, your soup throughout, preserving more of
SW corner of 28th and Arapahoe, doesn’t have to be chilled the nutrients, color and crispness
just down from Safeway next to Petco gazpacho. You’re still considered than conventional cooking.
a member of the raw food club so We’ve come a long way from
Change your clothes… Change your style! long as 75 percent of your diet is
raw, so you can even indulge in
the days of grilled cheese on the
ironing board.
WB4 Colorado Daily Welcome Back Wednesday, August 26, 2009
Wednesday, August 26, 2009 Colorado Daily Welcome Back WB5

BEADS BEADS BEADS Sarah Grant, an employee at Abbondanza Organic Seeds and Produce, places carrots on a bed of
vegetables at the Boulder Farmers’ Market — a great source of good food for the health-minded. File photo
Zak Wood
2539 PEARL ST. Boulder 303.440.9393

Want to be healthy?

Stop trying so hard

Some simple tips on eating right — and not worrying about it
By Dylan Otto Krider the environment, but politically, beauty of the Rockies attracts
THOUSANDS OF BEADS TO CHOOSE FROM. For the Colorado Daily Boulder is pro-biotic, anti-oxidant some fairly earthy, outdoorsy

YOU CAN MAKE YOUR OWN and wants the glutton free — now! individuals, who shun the tasty
UNIQUE JEWELRY OR or all its progressive
benefits of our partially
WE CAN DESIGN THEM FOR YOU. reputation, Boulder doesn’t OK, maybe it’s not that bad, but hydrogenated technology, and the
ALL STRINGING DONE ON PREMISES. fall so easily into simplistic lord knows, it’s pretty health University of Colorado is no
divisions of left vs. right. conscious up here. exception.
Sure, people tend to care about Something about the natural SEE HEALTHY, PAGE 8

WB6 Colorado Daily Welcome Back Wednesday, August 26, 2009

Wednesday, August 26, 2009 Colorado Daily Welcome Back WB7
HEALTHY from 6
However, CU’s student-run
Community Health is pretty laid
back about what you put down
your trap.
Ever wonder why the diet
industry rakes in $40 billion a
“Because it doesn’t work,” said
Rachael Ghent, 21, a student
coordinator at the Community
Health Resource Center.
Oh, they might work for a
while, until you gorge yourself
and get suckered by the next
“Don’t think calories. Don’t
think good vs. bad,” Ghent said.
The New England Journal of
Medicine just published research
demonstrating what we’ve known
for quite a while: losing weight is
about diet and exercise. Excess
calories are stored as fat. To avoid
SEE HEALTHY, PAGE 9 Sonia Farthuber, a staff member at the University of Colorado’s Wardenburg Health Center, demonstrates healthy eating at CU’s Global Jam.
Remember, the more colors you eat, the better. File photo Cliff Grassmick

WB8 Colorado Daily Welcome Back Wednesday, August 26, 2009

EAT RIGHT Welcome Back! - Need an Electric Bike For
Pete’s Electric Bikes
HEALTHY from 8 2206 Pearl St. We Rent High Mpg
Boulder, CO Suzuki VStrom Motorcycles,
a surplus, one needs to eat less or 0% 80302 Electric Bikes & Scooters
burn more. Sales•Service•Rentals 303-586-1544
Yeah, but what’s the secret, you
One tip has nothing to do with
carbs or South Beach — but We can convert your pedal
color. The more colors you eat, bike to electric assist!
the better, which means fruits and
vegetables. If it’s rice, try brown.
Potatoes? With the skin, they
become red and yellow!

What about Skittles? There’s a Schwinn
kaleidoscope of color! University of Colorado student Will Lebandowski works out at the Optibike
Recreation Center. Experts advise that when it really comes down to it, UltraMotor
Sure, have a handful if you’re
to lose weight, you’ve got to eat less and exercise more. It’s that Zero
craving them before you down a
one pound bag, but there’s
simple. File photo Logan Lyles EMISSION Motorcycles
another simple rule you can follow
for less than half the cost of a Be healthy the “bad thoughts,” so you’re
conscious of them.
Thigh Master: avoid UPC
symbols. The University of Bakeman said the health
Colorado’s student-run center’s motto is variety, balance
You see, things in packaging Community Health is
Buy One Entree
and moderation: “It’s all about
tend to process all the non-caloric located in University relearning how to eat in a way that
stuff out of it so it goes straight to Memorial Center Room 411. makes you feel good about
Get 2nd Entree
the hips. A cup of raspberries, on
the other hand, has a much
higher fiber-to-calorie ratio your
Stop by for brochures,
advice and other freebies.
Or call 303-492-2937 or e-
The secret to exercise is just as 1/2 or dessert
with the purchase of

body leaving lots of roughage and mail simple: no remotes or joysticks
any entree or sandwich
nutrients to sort through to get to (including pointers).
the good stuff. “Do something you enjoy,” Not valid with other offers. Not valid with other offers.
One coupon per customer. One coupon per customer.
That’s not as easy as it sounds. Bakeman said.
And produce comes without bar Expires 12/31/09 Expires 12/31/09

codes at the Farmers’ Market! (Or Bakeman said men and women If you force yourself to run a
pesticides and food coloring.) generate a lot of negative thinking mile, you’re about as likely to
about themselves that can lead to stick with that as you are to go
But wait, there’s more!
obsessive behaviors like not into old age eating your salad
“Stop being so strict that you eating, or over-exercising. Instead without dressing.
can’t enjoy yourself and are of looking good naked, we need to Walk. Have sex. Go out
thinking about food all the time,” start thinking about staying dancing. If it’s fun and doesn’t
said Delia Bakeman, another healthy at any size. require vegging, do it!
student coordinator who also runs
the body image practicum. There are all sorts of little How much would you pay for a
tricks they have to help you do healthy lifestyle? If you stop by
According to Bakeman, your the Community Health office at
body does a pretty good job of that, like waiting 20 minutes after
the University Memorial Center, now accepting flatiron meal plan
telling us what it needs — if you eating half your usual portion of
you can get all this advice and
listen. Doritos, or turning a colored
brochures absolutely free.
bracelet over every time you have

Wednesday, August 26, 2009 Colorado Daily Welcome Back WB9

On the cheap

Less cash,
more filling
You don’t have a lot Food Not Bombs
of money, but still Boulder organization Food
need to eat. Here’s Not Bombs nabs discarded
items (hopefully before they
how reach the Dumpster) and
makes them into free
By Dylan Otto Krider reclaimed meals every
For the Colorado Daily Tuesday, Thursday and

e once made the mistake Saturday at 3:30 p.m. at
of eating a slice of pizza the Central Park bandshell
while reading a book in at the intersection of
Looking for really cheap food? Follow the lead of area freegan Mo Cassidy, seen here checking out veggies Broadway and Canyon
in a trash bin behind a Boulder grocery store. File art Mark Leffingwell sight of a French waiter, an
offense apparently worth risking
his tip for.
“You can’t taste the food,” the leftover slices for $1 after 4 p.m. at
waiter chastised. “You want to the University Memorial Center.
concentrate, to experience the But for the most part, the
food, enjoy the food.” easiest way to save money on food
is not to eat out, unless you ask
So we did, and it tasted like a
where your roommates are eating,
pretty mediocre slice of pizza. The
grab one of the two-for-one
genius of McDonald’s was that it
coupons from the student coupon
recognized that sometimes we
book and tag along.
want the most calories in the
shortest amount of time for the There are a lot of things you
least cost. can buy at the grocery store for
virtually nothing: potatoes, rice,
When you’re cramming for a
beans and bananas always come
final or are short on cash because
pretty cheap. Then, so does
you blew your last check from
buying generic, and produce in
home on Guinness and “Halo,”
what you need is something to fill
the space in your gut just long Little Debbies may be cheap,
enough to make it from the time but fill you for about as long as
you call home to check in on mom swallowing air.
until the time the next check For protein, eggs and baked
arrives. beans fill you up pretty good for
There are plenty of places that little cost, and you’ll get more out
cater to college students that offer of a juice than the less expensive
deals, and Domino’s sells any SEE CHEAP, PAGE 11

Come try our including homemade

Guacamole & Chips, Classic Mac ‘n Chicken, Smoked Salmon Fish & Chips
and a great variety of burgers, steaks and salads.
in the buff

b u ff zo n
Weekdays 3pm to 6pm Tuesdays 11am to close
and $4.75 for the beer
Daily 10pm to close you keep the glass
$2.75 refills (day of purchase only)

1123 Walnut Street | Boulder | 303.447.1345 |

WB10 Colorado Daily Welcome Back Wednesday, August 26, 2009



Happy Hour Sushi

All You Can Eat Sushi $29.95


99¢ Salmon & 99¢ Shrimp

Costco samples: Free lunch. Sometimes dinner. File art Mark Leffingwell T H U R S D AY A L L N I GHT
CHEAP from 10 This is crisis time, and it’s all If you live off campus, investing Happy Hour Drinks
about sustaining yourself on the in a crock pot before you’re in dire

cocktails that are mostly sugar

water better suited for
absolute minimum before you
resort to taking up the offer for
dinner from the loud breather
straits will give you an easy way to
decontaminate the more FRIDAY & SATURDAY L AT E N I GHT
questionable items in the fridge
hummingbird feeders. who sits behind you in chemistry
into stews. Making chili or tomato Happy Hour* (9:30-11:00pm)
Eating whole fruit instead of sauce in bulk and freezing it can *includes our regular sushi happy hour
juice will give you even more filler It’s not about tasting good, but
for the price. getting enough calories and basic
save you time and money as well. menu and 1/2 all special rolls.

nutrients in you to keep the Some students form collectives
Before you head to the grocery
store, you might want to map out engine running. where each person is responsible D I N N ER
a list to prioritize, and eat for a particular food group. The
Also, be sure to comparison
something before you go so you shop — a lot of those “deals” don’t
guy who works at the bakery, for First order of edamame free

don’t end up buying things you instance, provides the post-dated

E V ER Y D AY 5:00-6:30 P M
actually save you anything, and
don’t need — or re-examine your advertising 10 cans for $10 doesn’t breads, the Whole Foods cashier
purchase after you’ve filled up on necessarily mean you can’t get the produce, the guy with the

free samples. one can for a buck. garden the herbs and so on.
Sushi Happy Hour
$2-$5 Japanese Tapas
(everyday but Tuesday)

Introducing our new
““Master Sushi Chef”
Italian • Simple • Natural
Iwasan from the
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World Famous
Osaka in Las Vegas
e RI

Outdoor Patio • Extensive Wine List • Full Bar • Ample Free Parking
Hours Happy hour
1136 Pearl Street
M-F: 11am-2:30pm Monday-Thursday
M-TH: 4:30pm-9:30pm 4:30pm-6:00pm
F-SAT: 4:30pm-10:00pm 2785 Iris Ave. Boulder, CO 80304 Closed Sunday
NW corner 28th and Iris | 303.443.5100
Wednesday, August 26, 2009 Colorado Daily Welcome Back WB11
If someone you know has had a bad experience
there are ways you may be able to help.
First, take the situation seriously and don’t overreact.
Offer to get information and learn about options.
Their response may be different from what you’d expect, but give it room.
Keep their privacy—if this brings up concerns for you, get confidential help.
Consider referring the person to Victim Assistance
or other community resources.

Assault * Bias Motivated Incidents * Harassment *

Intimate Partner Violence * Serious Accidents * Crime *
Death * Sexual Assault * Sexual Harassment * Stalking

To make a confidential report online go to

This vegetarian burger doesn’t even look half-bad. File photo Carmel Zucker

Vegetarian delight
Boulder offers a options, especially when you eat (1215 13th St., 303-449-0404,
out. has a
multitude of That is, unless you live in variety of veggie subs, including
choices for the Boulder where it’s easier to the Portobello Boomer with
minced, marinated mushrooms,
veggie-inclined admit to veganism than it is to
owning a gas-powered mower. roasted red peppers and tomato
garlic pesto.
By Dylan Otto Krider Here, people won’t look at you
For the Colorado Daily funny if you ask whether For the hardcore, they also

something contains animal have tempeh, the soy cake that
eople shun animal products; your waiters are well plays the role of whole wheat to
products for a variety of versed in the limitless
reasons: ethical, tofu’s Wonder Bread.
substitutions of tofu, they know
environmental, health. the difference between ovo and If want a restaurant that
The problem is the pesco, and are always tolerant of focuses on the vegetable, rather
motivations for going vegetarian intolerance to lacto. than merely offering it as an
can be more varied than your For instance, Half-Fast Subs SEE MEAT-FREE, PAGE 13

Sports • Roof Top Deck • Live Music • Karaoke • Trivia

14th & Pearl • 303.440.3355 •
WB12 Colorado Daily Welcome Back Wednesday, August 26, 2009
other classes, but they also have around with you.” tofu, but have to be more careful
MEAT-FREE from 12 Fortunately, CU’s meal plans
offer a wide variety of vegetarian volunteer groups that teach a lot Bakeman said she likes about making sure they eat
options such as hummus, salads of the same information. broccoli and cauliflower dipped enough — particularly because
“option,” Boulder Greens (1135 and sandwiches. In her in ranch dressing, but admits it’s
“You want to stock up on protein is brain food.
Broadway #102, 303-444-2199) workshops, Bakeman takes not everyone’s bag.
sells soups, salads and breads. snacks you like that make you Fortunately, in Boulder,
students to the dining halls to feel good and won’t make you “It all depends on what your vegetarian is a not just an option,
Spud Bros. (2010 10th St., teach them how to stock the tastes are,” she said.
lose energy,” she said. “They but a menu, with lots of choices.
303-444-1836) specializes in fridge.
should pack carrots, snap peas, Vegetarians can get their
potatoes — fried, half-baked and The practicums are linked to those kinds you can carry protein from beans, nuts and
baked — with various dips and
toppings, from jalapeños and
olives to cinnamon sugar and
Thai peanut sauce.

You can also get sweet

potatoes and vegetarian chili for
smothering or alone. (Steamed
broccoli can be substituted for

For a snack, Rush (4593

Broadway, (303) 442-7874, offers
fruit bowls.

“It’s pure blended fruit that

comes topped with organic
granola or topping of your
choice,” said Andrew Pudalov,
the store’s founder.

The concept took off when

they served Açaí berries the
traditional way they do in Brazil,
in a bowl topped with granola
and a little honey. Now they sell
a number of fruits and toppings
that are available in the frozen
section of Whole Foods and local
coffee shops.

Plus, you can get organic

hemp granola made with hemp
and flax seed, rolled oats and
brown rice flour.

“Hemp is a super nutritious

feed,” Pudalov said. “The
pioneers lived off the hemp
seeds and bread.”

“Vegetarians are really

focused on nutrition because
they have to be. It’s easy not to
get the nutrition or protein you
need,” said Delia Bakeman, a
student coordinator at the
University of Colorado’s
Community Health Resource
Center who runs a nutrition

yeah, we’ve got a chip on our shoulder

Wednesday, August 26, 2009 Colorado Daily Welcome Back WB13
Five Bites

University of Colorado student Mandy Jamieson munches on lunch at Half Fast Subs on the Hill. File photo
perfect beast
Cliff Grassmick Let’s face it: So Half Fast Subs
many sandwiches, 1215 13th St., Boulder
so little time Hours: 10:30 a.m.-11 p.m.
Monday-Thursdays, 10:30 a.m.-
By Dylan Otto Krider
midnight Friday, 11 a.m.-midnight
For the Colorado Daily

Saturday, 11 a.m.-10 p.m. Sunday
he sandwich has got
to be one of the The only thing half-assed about
more perfect foods. this place is the name.
We don’t personally care for
them, but even we can appreciate Because the owners couldn’t
their strengths: All of the food think of one, they held a contest,
groups are represented, they’re and this was the best thing
portable, don’t require utensils or Boulder could come up with. It
cooking, are easy to prepare ahead maintains some of the original
of time to pick up and go, and can Beatles/“Yellow Submarine”
last until lunchtime without décor of the previous owner, and
refrigeration. added some of its own gags and
In Venice, we quickly learned trademark Groucho Marks
the secret to a good sandwich is caricatures (one of the owners is a
the bread. There, you buy your fan).
bread in a bakery, then walk down
to a butcher to slice it and put on What looks like a mom-and-pop
some prosciutto and cheese. joint, however, masks a menu that
Just as cooks tell you never to demonstrates a lot of
cook with a wine you wouldn’t inventiveness and sophistication
drink, you should never make a built up over the owners’ previous
sandwich with bread you couldn’t years in the restaurant business
eat dry. working for The Man.
It’s the opposite of the American
way of thinking about it, where the Snarf’s
bread is just meant to get the
1087 14th St., Boulder
filling to your mouth without
getting your fingers dirty.
Here, even the cold cuts are a
Hours: 11 a.m.-10 p.m. daily
cheap, processed sheet closer to
bologna than sliced from a well- What Boulder sandwich shop
cured ham hanging in the store owners lack in naming ability,
window. In Venice, a thin slice of they make up for in their
meat is an accent, a topping. sandwiches.
That was a sandwich even we
could wrap our mouth around. Whether Snarf’s is a clever
Boulder is a college town, so moniker or cheesy, it’s a favorite
there are plenty of places making of the locals, with corned-beef
good sandwiches (even non- brisket, prime rib and Julienne
students like to grab a sandwich turkey. They distinguish
for a picnic in the mountains). themselves by doing the
Good bread, good veggies, good standards well.
meat — good eating all around. SEE BEAST, PAGE 15
WB14 Colorado Daily Welcome Back Wednesday, August 26, 2009
BEAST from 14 available late — and they deliver.
What more could you want?
Just a short jaunt under 28th
Cheba Hut Street near Colorado Avenue.
1313 College Ave., Boulder
303-413-3494 Market Europa
Hours: 11 a.m.-10 p.m. Monday- 33 South Pratt Parkway,
Sunday Longmont
The other trend in the naming 303-772-9599
of Boulder businesses are the
numerous plays on words that Hours: 9 a.m.-6 p.m. Monday-
play into Boulder stereotypes with Saturday, 11 a.m.-5 p.m. Sunday
synonyms for all things pot, grass, Though a bit of a drive, we
reefer, ganja, Mary Jane. couldn’t resist throwing this
Fittingly, this shop’s hidden Italian import store.
sandwiches come “toasted.” This little store, tucked in the
Somewhat more out of character, back of the warehouse district, has
however, nothing is “wasted” in a deli in the back that serves
this zero-waste establishment. affordable quiches, sandwiches,
Got the munchies? Reefer coffees and Paninis.
above. In true Venetian style, you could
eat the bread alone, but the cheese
is something phenomenal as well.
Silver Mine Subs While you wait, you can put on
1100 28th St., Boulder one of the jackets they provide to
303-402-9400 peruse through the imported cheeses from around the world in
Hours: 10 a.m.-3 a.m. daily a freezer that rivals the store itself
Fairly standard sandwiches in square footage. Jami Stornelli, left, and Elyse Schreiber have lunch at Cheba Hut. File photo Cliff Grassmick

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Wednesday, August 26, 2009 Colorado Daily Welcome Back WB15
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WB16 Colorado Daily Welcome Back Wednesday, August 26, 2009

Five Bites

An entire meal,
all rolled up
Burritos are like the deli of your local grocery.
But there are a few other places
heaven wrapped in giving you a burrito on the go
a tortilla you’ve got to eat with two hands.
Burritos are full of protein and
By Dylan Otto Krider particularly vegetarian-friendly,
For the Colorado Daily so, it’s no wonder they’ve taken

ike the sandwich, what off.
makes the burrito so suited
for the college lifestyle is it’s Illegal Pete’s
cheap, filling and portable.
1320 College Ave., Boulder
Peel back the foil like a banana,
1447 Pearl St., Boulder
and it might not even require
There are tons of chains
making burritos to your Hours: 11 a.m.-10 p.m. Sunday-
specifications on the human Wednesday, 11 a.m.-2 a.m.
assembly line behind the counter, Thursday-Saturday University of Colorado student Brandon Lied tears into a chicken-and-black-bean burrito like he means it at
including Qdoba and Chipotle and SEE ROLLED, PAGE 18 Illegal Pete’s. File photo Zak Wood

Wednesday, August 26, 2009 Colorado Daily Welcome Back WB17

ROLLED from 17
Hours: 11 a.m.-10 p.m. Monday-
Open late, these guys will Saturday, 11 a.m.-9 p.m. Sunday
actually mix the ingredients The Mexican food you get at
before they wrap it in the tortilla, Wahoo’s is more like what you
so you don’t get the beans, rice would get from a beach-side
and guacamole in courses. Let’s cabana than a taco stand, and that
hope they don’t get deported. goes for the burritos as well. The
blackened or grilled fish and
shredded cabbage that made fish
Santiago’s V Mexican tacos the rage is just as tasty
Restaurant wrapped in a lard-free tortilla.
1325 Broadway, Boulder
Two Spoons
Hours: 8 a.m.-8 p.m. Monday- 1021 Pearl St., Boulder
Saturday 303-545-0027
Hands down, best green chili Hours: 9 a.m.-9 p.m. Monday-
around, and, in Colorado, that’s Wednesday, 9 a.m.-11 p.m.
saying something. Watch out, Thursday-Friday, 11 a.m.-11 p.m.
though — if you order the chili Saturday, 11 a.m.-10 p.m. Sunday
hot, it’s infernal. When you aren’t Possibly the best thing to
on the run and want your burrito happen in the evolution of this
smothered, this is the place. Osvaldo Hernandez makes a killer burrito at Santiago’s Longmont location. File photo Cliff Grassmick
food stuff was the invention of the
breakfast burrito. Take a typical
Hours: 7 a.m.-9 p.m. Monday- choice, get the country-fried
Big City Burrito Friday, 8 a.m.-8 p.m. Saturday-
breakfast of eggs, potatoes and
potatoes. With many options sausage, sprinkle some cheese
2426 Arapahoe Ave., Boulder Sunday under $5, it’s got one of the best Wahoo’s Fish Taco and wrap it in a tortilla — and
If rice isn’t your starch of fullness-to-cost ratios in town. 2790 Pearl St., Boulder you’ve got a meal starting at $4.

Cultural Events Board...

Come Join Us
November 16 - Meet & Greet
November 30 - New Member Interviews

For more information

email Vera Awachie:
or visit
STUDENT Interested in advertising your event?
The Colorado Daily reaches 70% of CU Students daily!
GROUPS Contact Nate Manning at (720) 232-1277 or
WB18 Colorado Daily Welcome Back Wednesday, August 26, 2009
Wednesday, August 26, 2009 Colorado Daily Welcome Back WB19
Sushi chef
John Salinas Five Bites
makes a roll

So much more
at the sushi
bar in the
Hapa on
Pearl Street.

than just raw fish

File photo

By Dylan Otto Krider the style of rice used, which can

For the Colorado Daily be a pedestal or clumped around

o, sushi doesn’t have to be just about anything.
made from raw fish. And don’t worry about using
your hands — Nigiri is
Sushi actually refers to particularly difficult to eat with
chopsticks, as the finger of rice is
meant to crumble in your mouth,
and tends to fall apart, especially
when dipped.
You should just dip the fish in
the soy sauce and return it to the
rice where the fish is often
attached with the appropriate
amount of nasal-clearing wasabi.
Presentation is often important.
The ultimate extreme would be
Nyotaimori (female body
presentation), where the sushi is
laid out upon a woman “in the
The model is trained to lay
supine as your buffet table, taking
short, shallow breathes, so as not
to upset the display, and bring the
rolls to just under body
temperature (you wash or douse
yourself in some cold water
beforehand to reach the right
Believe me, it’s not the weirdest
Japanese sexual idiosyncrasy
from the Western perspective.
However, Westerners do tend
to find sushi yummy, once they
get over the raw fish thing, and as
long as you shy away from such
Western additions as mayonnaise
and cream cheese, it’s very

Hapa Sushi Grill &

Sake Bar
1220 Pennsylvania Ave., Boulder
Hours: 11:30 a.m.-10 p.m. Sunday-
Wednesday, 11:30 a.m.-close
Hapa on the Hill is the one
places we’ve found that has
actually done Nyotaimori for
special events, but it looks like it’s
up to the girlfriends (and guys) to
carry on the tradition, Carrie
Bradshaw-style, by surprising
their significant other at home.
WB20 Colorado Daily Welcome Back Wednesday, August 26, 2009
University of Colorado at Boulder

Evening Courses Still Available

Business Core PSCI 2004 Survey of Western Political Thought United States Context
BCOR 2000 Accounting and Financial Analysis RLST 2500 Religions in the United States HIST 1025 History of the United States since 1865
BCOR 2300 Adding Value with Management SOCY 1004 Deviance in U.S. Society HIST 2117 History of Colorado
SOCY 2031 Social Problems HIST 2215 The Era of the American Revolution
Contemporary Societies
HIST 2866 American History and Film
ECON 2010 Principles of Microeconomics Literature and the Arts
PSCI 1101 The American Political System
PSCI 1101 The American Political System ARTH 1400 History of World Art 2
RLST 2500 Religions in the United States
SOCY 1001 Introduction to Sociology ENGL 1600 Masterpieces of American Literature
SOCY 1021 United States Race and Ethnic Relations
SOCY 4024 Juvenile Delinquency ENGL 3000 Shakespeare for Nonmajors
ENGL 3060 Modern and Contemporary Literature Written Communication
Critical Thinking
MUEL 1832 Appreciation of Music WRTG 3020 Topics in Writing – From Essay to Blog:
ARTH 3109 Art in Contemporary Society Exploring Non Fiction
THTR 1009 Introduction to Theatre
PHIL 3180 Critical Thinking: Contemporary Topics WRTG 3020 Topics in Writing – What’s a Worldview?
PSCI 4701 Symbolic Politics Natural Science
ANTH 2010 Introduction to Physical Anthropology 1 Other Courses
Cultural and Gender Diversity ARTS 1010 Introduction to Studio Art
ANTH 3010 The Human Animal
COMM 1600 Intercultural Communication COMM 1300 Public Speaking
ATOC 1050 Weather and the Atmosphere
ENGL 1800 American Ethnic Literatures ENGL 1191 Introduction to Creative Writing
ATOC 1060 Our Changing Environment:
SOCY 1016 Sex, Gender, and Society 1 El Niño, Ozone, and Climate ETHN 3502 Historical and Contemporary Issues
WMST 2000 Introduction to Feminist Studies EBIO 1210 General Biology 1 of Black Women
WMST 2200 Women, Literature, and the Arts GEOG 1001 Environmental Systems 1 – FILM 2105 Introduction to the Screenplay
Foreign Language Climate and Vegetation FILM 3010 Film Topics: Contemporary
GEOG 1011 Environmental Systems 2 – Documentaries
SPAN 1010 Beginning Spanish 1
Landscapes and Water FILM 3563 Producing the Film
SPAN 1020 Beginning Spanish 2
IPHY 3420 Nutrition, Health, and Performance GEOG 1982 World Regional Geography
SPAN 2110 Second-Year Spanish 1
MCDB 1041 Fundamentals of Human Genetics GEOG 1992 Human Geographies
Historical Context PSYC 2012 Biological Psychology 1 GEOG 3251 Mountain Geography
CLAS 1051 The World of the Ancient Greeks JOUR 1001 Contemporary Mass Media
HIST 1020 Western Civilization 2: JOUR 4453 Advertising and Society
16th Century to the Present Quantitative Reasoning & Math Skills
MGMT 3030 Critical Leadership Skills
RLST 3000 Christian Traditions MATH 1011 Fundamentals and Techniques
of College Algebra PSYC 1001 General Psychology
Ideals and Values MATH 1012 Quantitative Reasoning and PSYC 2145 Introductory Cognitive Psychology
PHIL 1000 Introduction to Philosophy Mathematical Skills SOCY 1006 The Social Construction of Sexuality
PHIL 1600 Philosophy and Religion MATH 1300 Analytic Geometry and Calculus 1 SOCY 3042 Topics in Population and Health:
PHIL 3140 Environmental Ethics Death and Dying
WMST 3505 Historical and Contemporary Issues
of Black Women

For more information, visit, or call 303.492.5148.

Please note that Continuing Education tuition is charged separate from and in addition
to all other CU course tuition. Registration is underway and courses are filling quickly.

Offered as part of the Colorado Statewide Extended Campus.

The University of Colorado is an equal opportunity/nondiscrimination institution.

Wednesday, August 26, 2009 Colorado Daily Welcome Back WB21

FISH from 20 Koichi Iwai cuts up a
salmon in preparation
They do offer happy hours with Tokyo Joe’s for the lunch hour at
Sushi Zanmai. File photo
cheap sake from 10 p.m. to 2525 Arapahoe Ave., Boulder Marty Caivano
midnight Thursday through 303-443-1555
Saturday, and nigiri rolls from
2:30 p.m. to 5:30 p.m. Fridays and
Hours: 10:45 a.m.-9:05 p.m.
Saturdays, which is kind of sexy.
Monday-Friday, 10:45 a.m.-9:20
p.m. Saturday-Sunday
Sushi Tora
2014 10th St., Boulder If you’re really wanting your
303-444-2280 sushi quick and cheap, next to picking up some rolls at the
Hours: 11:30 a.m.-2 p.m., 5-10 grocery, Tokyo Joe’s does offer
p.m. Tuesday-Friday, noon-10
some rolls. The eel is a
p.m. Saturday, 4:30 p.m.-9:30 p.m.
particularly good deal.
With sushi, you know the fish is
fresh (don’t ask, the intamae or
he’ll be insulted). But it’s also just
as likely that the wasabi isn’t.
The wasabi root requires lots of
water, has a short shelf life and
takes three to four years to
cultivate, so what you usually get
is a mixture of horse radish,
mustard and food coloring.
But Sushi Tora goes through
the effort to give you the real stuff
in all its natural greenness.
Tora! Tora! Tora!

Sushi Zanmai
1221 Spruce St., Boulder
Hours: 11:30 a.m.-2 p.m., 5-10
p.m. Monday-Friday, 5 p.m.-
midnight Saturday, 5-10 p.m.
A long, elegant sushi bar runs
the length of this restaurant so
you can watch your chef at work,
and they offer Japanese-style
appointments for wining and

Yaki Maki
1175 Walnut St., Boulder
Hours: 11 a.m.-2:30 p.m., 4:30-10
p.m. Monday-Thursday; 11 a.m.-
2:30 p.m., 4:30-11 p.m. Saturday;
2-9 p.m. Sunday
Sushi is not the sort of thing
you want to be eating on a budget.
Though clean of a lot of oils —
except for healthy Omega 3s —
it’s good for you, but not the
wallet, and it’s not the sort of
thing you want to skimp on, since
it’s all about the quality of the fish
and skill of the intamae.
So, a little under $20 for all-you-
can-eat is about as good of a deal
as you want find.
Any cheaper wouldn’t be sushi.

WB22 Colorado Daily Welcome Back Wednesday, August 26, 2009


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Price valid on in stock units only W.A.C. Photos for illustration only. Offer expires August 31, 2009. Subject to vehicle insurance and vehicle availability. Prices not available with any other offers.

Wednesday, August 26, 2009 Colorado Daily Welcome Back WB23

Five Bites


Students, let us
do your laundry!
Free on campus pickup/delivery!
Boulder world tour
Earth Friendly
Providing quality full-service
drycleaning & laundry. We offer
From Ethiopian to socialization. When a business is “Ethiopian” and “restaurant”
sold, or a skyscraper gets built, would have gotten some snickers.
100% biodegradable
Odor free free home pickup and delivery. Salvadorian cuisine, odds are the contract was signed at (You mean a sandbox?)
it can be found in a table, after a five-course meal over
$10 OFF Boulder’s Best
Dry Cleaners
town cocktails and cigars. But the uniqueness of
first student pickup since 1923. Ethiopian food is getting taken
Offer good at any location That’s why so many people
seriously as restaurants gain in
or with home/ business COMBINING NEW TECHNOLOGY By Dylan Otto Krider travel with their stomach. Hitting
pick-up & delivery. WITH OLD FASHIONED SERVICE For the Colorado Daily popularity in major metropolitan
the places the locals dine is a way

Expires 9/30/09 areas.
5 Boulder County Locations hen we were a kid, our to take their way of life in.
5280 Spine Road, Boulder • 303-581-0630 favorite place at Disney
If you can’t go there, might as Vegetarian dishes include World was Epcot Center. lentils, cabbage and greens while
well bring it here.

get social
When you couldn’t travel the stewed chicken and beef tibs
world, you could at least circle the make up some of the more
lake to sample the tourist traps of Ras Kassa’s Ethiopia
popular meat choices. All are piled
the world. Restaurant on a giant platter layered with a
2111 30th St., Boulder
The best way to experience a spongy pancake-like injara bread
culture is through its food. Unlike 303-447-2919
that you break off to grab the tasty
sex, which is almost always behind
morsels and eaten communally.
closed doors, eating is something Hours: 11 a.m.-2 p.m., 5-10 p.m.
humans often do together. Monday-Friday, 5-10 p.m. This is one time you’re
Saturday-Sunday expected to play with your food.
Eating is diplomacy and deal-
making. It’s bonding and There was a time when using SEE WORLD, PAGE 26

WB24 Colorado Daily Welcome Back Wednesday, August 26, 2009

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HOURS: MON. - WED. 9AM - 10PM THURS. - SAT. 9AM - 11PM SUN. 10AM - 6PM
10% Case discounts on ALREADY LOWER non-sale beer, wine & liquor. No restocking fees on unopened returns.
Sale price good on cold beer. Home & business delivery. Hundreds of in-store specials. In-store ATM. Quantity
limited to stock on hand. Some limits may apply. Not responsible for typographical errors.

Wednesday, August 26, 2009 Colorado Daily Welcome Back WB25

WORLD from 24
The Taj
2630 Baseline Road, Boulder
Hours: 11 a.m.-2:30 p.m., 4-10
p.m. Monday-Friday; 11:30 a.m.-
2:30 p.m., 4-10 p.m. Saturday-
Though always good for a nice
Indian meal, the buffet — though
a bit pricey — is a great way to
sample the menu since they put
out a lot more of their quality
dishes than other places.

Papusas Sabor Hispano

4457 N. Broadway, Boulder
Hours: 10 a.m.-9 p.m. Monday-
Saturday, 10 a.m.-8 p.m. Sunday
There is so much more south of
the border — a continent of
culinary riches to explore.
This tiny corner of a strip
SEE WORLD, PAGE 27 Jon and Beth Willis enjoy a meal at Ras Kassa’s Ethiopia Restaurant. File photo Sammy Dallal

WB26 Colorado Daily Welcome Back Wednesday, August 26, 2009

WORLD from 26 Yeah, they do.

Chinese is so integrated into

center serves Salvadorian cuisine, our eating habits, it’s almost
a blessing, since, if you limit American food, anyway, and with
yourself to Mexican food, you all-you-can-eat and carry-out, it’s
would never get to try the papusa student food, as well.
— grilled mesa stuffed with meats
and an unopened flower bud, Tangier Moroccan Cuisine
3070 28th St., Boulder
It’s served with a red sauce and 720-621-9291
coleslaw that’s so good, you’ll Hours: 5-9:30 p.m. Sunday-
almost want to eat it as a dish in Thursday, 5-9 p.m. Friday-
itself. Saturday

Located in North Africa,

Tsing Tao Restaurant Morocco is more Middle Eastern
607 S. Broadway, Boulder in its sensibilities — it’s got a
303-494-6228 distinctness all its own, and its long-held position as a center of
Hours: 11 a.m.-9:30 p.m. Monday- trade gives the nation’s food
Friday, noon-9:30 p.m. Saturday artisans plenty of international
and Sunday; lunch buffet daily influences to choose from.
until 3 p.m.
In fact, Moroccan food is
OK, when it comes to Chinese considered to be among the best
food, it’s not so much about in the world due to its complexity Customers enjoy lunch at Papusas Sabor Hispano restaurant on north Broadway. File photo Cliff Grassmick
authentic ethnic cuisine as, “Do and diversity of flavor. Floor
they have a buffet?” and, “Do they seating and occasional belly
do take out?” dancing adds to the ambiance.


Celebrating ASKK AB
50 years

Silver & Gold since 1959

Barbers & Stylists
on the Hill, 1366 College Ave, Boulder
Wednesday, August 26, 2009 Colorado Daily Welcome Back WB27
Five Bites

An ode to pizza
There are few
things on Earth as
glorious as a good
pizza pie
By Dylan Otto Krider
For the Colorado Daily

hose curds of milk, whose
crusts of bread
Make students flock,
their hearts a twitter?
When boyfriends left, and
roomies failed
T’was only you who delivered.

Blest! You I unconcern’dly find

All hours, days and nights other
stores slept away
My health of body and peace of
But a phone call, night or day.

When I’m empty, who fills me?

Who nourishes me when I am
Who gets me through the late
night hours
When I need to study, or can’t
sleep? Jonathan Andrews holds a beautiful slice of pizza at Jalino’s. File photo Mark Leffingwell

In winter you warm me, fresh long pal, Matt Moen.

from the hearth
In summer, you cool me, Cosmo’s Pizza
wrapped in foil, straight from the 1325 Broadway Nick-N-Willy’s Famous
fridge. 303-447-1133 Take-N-Bake Pizza 4800 Baseline Road
How many accounts have you Hours: 11:30 a.m.-2:30 a.m. daily 303-499-9898
balanced? If pizza is America’s staple, this
How many club meetings did is the University of Colorado’s. Hours: 11 a.m.-8 p.m. Sunday-
you feed? With simple hours, you don’t
Thursday, 11 a.m.-9 p.m. Friday-
How many depend on you, tasty have to remember if it’s Thursday
pizza yet, and they serve beer, making
To get them through the it the hangout of choice. They say humans are always
college years? It’s got the big three: cheap, inventing something to undo what
Yet when I need you, you’re open late and delivers. they invented before.
always there We make shelter, then put in
Just for me. Fatty J’s windows to see the outside. Then
Terry “Willy” Jones, founder and owner of Nick-N-Willy’s Famous Take- we make blinds to shut out the
1301 Broadway, Boulder
Jalino’s Pizza N-Bake Pizza, shows the kids how it’s done. File photo Mark Leffingwell 303-447-2222 sun.
1647 Arapahoe Ave., Boulder Same with pizza. We don’t want
303-443-6300 Jalino’s has been delivering on Hours: 11 a.m.-1 a.m. Monday, 11 Hours: 11 a.m.-midnight Sunday- to cook, so we eat out. We want to that promises since 1986, with a.m.-2 a.m. Tuesday-Thursday, 11 Wednesday, 11 a.m.-2 a.m. eat at home, so we get it
Hours: 10:30 a.m.-midnight late-night specials to get you into a.m.-3 a.m. Friday-Sunday Thursday-Saturday delivered.
Sunday-Thursday, 10:30 a.m.-2 the wee hours. How do you improve on Fatty J has an interesting story. But we want to make it
a.m. Friday-Saturday America’s staple dish? Fold it in In 1971, his dad crashed his plane, ourselves, so now we can pick up
You may find that pizza is your half, seal the edges and serve the leaving Matt Jahn injured and an
most stable relationship. Through D.P. Dough tomato sauce on the side for orphan. When he was accepted
our ready-made pizza to put in the
the ups and downs, even on the 1622 Broadway, Boulder dipping. into CU, he moved from Chicago,
bad days, pizza is pretty good. 303-444-9663 This is the place to go for met his wife and eventually Will it work?
Comfortable. Secure. calzones, the pizza alternative. formed the pizzeria with his life- Do your windows have blinds?
WB28 Colorado Daily Welcome Back Wednesday, August 26, 2009
september 2009

5 67 LABOR DAY 2



Wednesday, August 26, 2009 Colorado Daily Welcome Back WB29
Five Bites

Hey, big spender

Willing to pay a spending cash, you might as well
blow it on a night out.
little more? How else will you ever learn to
Boulder’s got some manage your money? Live and
learn, live and learn.
stellar eats Better yet, these are the places
to have mom and dad take you as
By Dylan Otto Krider a send-off celebration.
For the Colorado Daily
Your last meal, so to speak,

ometimes you just got to before burritos and pizza.
live a little, and the best
thing about being a
freshman on the 19 Meal plan is
Black Cat
that if you go broke, you’ll never 1964 13th St., Boulder
starve. 303-444-5500
So if you want to impress a Hours: 5:30 p.m.-close daily
date, celebrate or just spend it all This “farm table bistro” and
in one place, there are some organic farm changes its menu
places in town catering to based on what ingredients are
Boulder’s enlightened elite. available.
Chef Lachlan Mackinnon-Patterson, second from left, works with his team of chefs at Frasca Food and
If mom and dad deposited some SEE SPENDERS, PAGE 32 Wine in Boulder. File photo Cliff Grassmick


free freedelrey
tanning tanning
@ session
All offers expires 9/4/09. Limit 1 per person.
w/ coupon & Photo I.D.

• 2005 • 20
04 06
1842 30TH STREET BOULDER, CO 80301 20

2 • 2003

(NEXT TO walgreens & OFFICE MAX)

007 • 008

WB30 Colorado Daily Welcome Back Wednesday, August 26, 2009

10% OFF




2540 Arapahoee Ave.

Ave. (Next
(Nextt to
o Safeway)
www bou
bott es
s com
co 303.444.8500
03 444 8500
Hours: Mon - Wed
Weed 10am - 11pm • Thurs - Sat 8am - 11:30pm • Sun 10-8pm
28TH ST. 29TH
MALL Great Location
t o • No
o Gimmicks • Knowledgeable
g Staff
taff • Great
Great Prices
Wednesday, August 26, 2009 Colorado Daily Welcome Back WB31
really happy hour FINE DINING
cocktails on the cheap
SPENDERS from 30 Chef Lachlan Mackinnon-
Patterson won a James Beard

Welcome CU students! On select nights, they are

offering a special tasting menu for
award for Best Chef in 2008 for
his Northern Italian cuisine of the
$38 that comes with a Friuli region, and this summer
Visit On Broadway and the complementary bottle of wine if
appeared on Bravo’s “Top Chef:
you get it for two.
Boulder Spa for all your hair Masters.”
care and spa needs. We also To see what’s in season, check
Foodies will be thrilled to know
the online calendar. August
specialize in Brazilian waxing. selections include eggplant, that both the chef and master
You will receive 20% OFF melons and tomatoes. sommelier Bobby Stuckey are
French Laundry alums.
your first service.
Brasserie Ten Ten
We are a full service and prod- 1011 Walnut St., Boulder L’Atelier
ucts, Aveda salon and spa. 303-998-1010 1739 Pearl St., Boulder

on broadway
Hours: 11 a.m.-10 p.m. Monday-
Thursday, 11 a.m.-11 p.m. Friday,
Hours: 11 a.m.-9 p.m. Monday-
9 a.m.-11 p.m. Saturday, 9 a.m.-10
HAIR STUDIO & THE BOULDER SPA p.m. Sunday Thursday, 11 a.m.-10 p.m. Friday,
5-10 p.m. Saturday, 5-9 p.m.
380 arapahoe ave., boulder 303-444-0330 When you’re talking fine Sunday
dining, that usually means
French, but this happening place With a 50-seat capacity, chef-
manages to keep it casual. owner Radek Cerny keeps things
Their brunch is particularly a cozy by emphasizing quality over
Start Your School Year Off Right! thing to behold with beignets, quantity.
eggs Florentine and a market Dishes from around the globe
scramble with beets, spinach,
Unlimited Classes 303.447.8545
303 447
4 8545 capers and goat cheese.
stay related by French influences.
Including Yoga A fabulous tasting menu and
impressive wine list round out an
One Boulder Plaza Frasca Food and Wine
Flexible Memberships at Broadway & Canyon
elegant dining experience perfect
1738 Pearl St., Boulder for a romantic evening meant
1800 Broadway, Suite 190
Free Heated Parking 303-442-6966 that’s pulling out all the stops.
Boulder, CO 80302

No Membership Fee Hours: 5:30-11 p.m. Monday-
Saturday Jax Fish House
Complimentary Personal According to Zagat’s, “Words 928 Pearl St., Boulder

Training Session & cannot adequately express how 303-444-1811
All-access 3-day pass divine” Colorado’s most popular
restaurant really is, so you’ll just

Hours: 4 p.m.-close daily
Only two blocks have to “call two months ahead
All you need to know is that
from campus and pray” that you get a
reservation at this “beacon in chef Hosea Rosenberg won “Top
Boulder.” Chef” this year.


Pearl Street Mall • 2128 Pearl Street (Pearl & 21st) 645 Ken Pratt Blvd. (Ken Pratt & Main St.)
(303) 444-7766 phone • (303) 444-7754 fax (303) 774-1441 phone • (303) 774-1551 fax
SNARF’S ON THE HILL East of Foothills Pkwy • 5340 Arapahoe Avenue
West Edge of the CU Campus • 1087 14th Street (Arapahoe & Conestoga)
(14th & College) (303) 444-3404 phone • (303) 444-3484 fax
(303) 444-7714 phone • (303) 444-7719 fax
1001 East 11th Ave , Denver, CO BEST OF BOULDER SNARF’S CATERS!
(303)832-9999 phone • (303)832-9990 fax Come see for yourself! OVER 1,000,000 TUMMIES SATISFIED FOR 13 YEARS SNARF’S TAIILGATES!
WB32 Colorado Daily Welcome Back Wednesday, August 26, 2009
Five Bites for
14 years
Voted Best of Boulder
2003-2009 CU & Boulder’s
BEST 2009

WE HAVE the largest

sandwich menu in America
...Great salads too!
Remember, in
Boulder, WE are the
Half Fast Subs...on the hill
OPEN 11-10 SUN • 10:30-10PM MON • 10:30-12:00AM TUES-FRI • 11-12AM SAT
1215 13TH ST. • 449-0404 • DELIVERY HOURS: MON. 5-9 • TUES - FRI 5-10 & SAT.-SUN. 11-9

Kitty Crysdale is very, very happy about her still-hot cookies from Boulder Baked. File photo

rock out
Got sweet tooth?
club notes

For the sugar- wholesome crap the rest of the constantly challenging themselves

hearted, there’s
week. to find new flavors — they’ve
made literally hundreds of
C.U. Student
Cave before that craving
plenty to dig into becomes an obsession, and you
different flavors of ice creams,
gelatos, ice soys and sorbets, and
just might be able to order your
By Dylan Otto Krider introduce a new one every week
dessert with two spoons.
For the Colorado Daily or so. Fall semester

f you’re a man with a meal Glacier Homemade Ice The University of Colorado unlimited pass
branch offers free WiFi and coffee
Cream & Gelato only v
plan, you’re guaranteed to get
enough food to sustain — but as a cherry on top for students.
1350 College Ave., Boulder
it’s the icing that makes the cake. 303-442-4400
If you got a few discretionary Powell’s Sweet Shoppe Must present valid student ID.
Some restrictions may apply.
dollars, find an excuse to Hours: 8 a.m.-9:30 p.m. Monday- 1200 Pearl St., Boulder
celebrate — good grade, end of Thursday, 8 a.m.-9:30 p.m. Friday- 303-413-3060
midterms or just plain boredom. Saturday, 10 a.m.-10 p.m. Sunday
Hours: 10 a.m.-9 p.m. Monday-
Denying yourself could lead to A cook is only as good as her
Saturday, 10 a.m.-8 p.m. Sunday
binging, so in the spirit of the ingredients, and that’s also true
campus Community Health for ice cream. A throwback to the classic old-
Resource Center’s advice to listen time candy store, this place has 5290 Arapahoe Avenue
Fresh Colorado peaches,
to your body and obey those
cravings, you’ve got to treat
raspberries and homemade fudge
are some of what goes into the 80
classic candies you didn’t even
know still existed. Who knew Big (303) 530-9154
yourself every now and then to flavors on display in any given League Chew survived the anti-
make it through all that organic, store. The other secret is SEE SWEET, PAGE 35
Wednesday, August 26, 2009 Colorado Daily Welcome Back WB33
University of Colorado at Boulder

Evening Courses Still Available

Business Core PSCI 2004 Survey of Western Political Thought United States Context
BCOR 2000 Accounting and Financial Analysis RLST 2500 Religions in the United States HIST 1025 History of the United States since 1865
BCOR 2300 Adding Value with Management SOCY 1004 Deviance in U.S. Society HIST 2117 History of Colorado
SOCY 2031 Social Problems HIST 2215 The Era of the American Revolution
Contemporary Societies
HIST 2866 American History and Film
ECON 2010 Principles of Microeconomics Literature and the Arts
PSCI 1101 The American Political System
PSCI 1101 The American Political System ARTH 1400 History of World Art 2
RLST 2500 Religions in the United States
SOCY 1001 Introduction to Sociology ENGL 1600 Masterpieces of American Literature
SOCY 1021 United States Race and Ethnic Relations
SOCY 4024 Juvenile Delinquency ENGL 3000 Shakespeare for Nonmajors
ENGL 3060 Modern and Contemporary Literature Written Communication
Critical Thinking
MUEL 1832 Appreciation of Music WRTG 3020 Topics in Writing – From Essay to Blog:
ARTH 3109 Art in Contemporary Society Exploring Non Fiction
THTR 1009 Introduction to Theatre
PHIL 3180 Critical Thinking: Contemporary Topics WRTG 3020 Topics in Writing – What’s a Worldview?
PSCI 4701 Symbolic Politics Natural Science
ANTH 2010 Introduction to Physical Anthropology 1 Other Courses
Cultural and Gender Diversity ARTS 1010 Introduction to Studio Art
ANTH 3010 The Human Animal
COMM 1600 Intercultural Communication COMM 1300 Public Speaking
ATOC 1050 Weather and the Atmosphere
ENGL 1800 American Ethnic Literatures ENGL 1191 Introduction to Creative Writing
ATOC 1060 Our Changing Environment:
SOCY 1016 Sex, Gender, and Society 1 El Niño, Ozone, and Climate ETHN 3502 Historical and Contemporary Issues
WMST 2000 Introduction to Feminist Studies EBIO 1210 General Biology 1 of Black Women
WMST 2200 Women, Literature, and the Arts GEOG 1001 Environmental Systems 1 – FILM 2105 Introduction to the Screenplay
Foreign Language Climate and Vegetation FILM 3010 Film Topics: Contemporary
GEOG 1011 Environmental Systems 2 – Documentaries
SPAN 1010 Beginning Spanish 1
Landscapes and Water FILM 3563 Producing the Film
SPAN 1020 Beginning Spanish 2
IPHY 3420 Nutrition, Health, and Performance GEOG 1982 World Regional Geography
SPAN 2110 Second-Year Spanish 1
MCDB 1041 Fundamentals of Human Genetics GEOG 1992 Human Geographies
Historical Context PSYC 2012 Biological Psychology 1 GEOG 3251 Mountain Geography
CLAS 1051 The World of the Ancient Greeks JOUR 1001 Contemporary Mass Media
HIST 1020 Western Civilization 2: JOUR 4453 Advertising and Society
16th Century to the Present Quantitative Reasoning & Math Skills
MGMT 3030 Critical Leadership Skills
RLST 3000 Christian Traditions MATH 1011 Fundamentals and Techniques
of College Algebra PSYC 1001 General Psychology
Ideals and Values MATH 1012 Quantitative Reasoning and PSYC 2145 Introductory Cognitive Psychology
PHIL 1000 Introduction to Philosophy Mathematical Skills SOCY 1006 The Social Construction of Sexuality
PHIL 1600 Philosophy and Religion MATH 1300 Analytic Geometry and Calculus 1 SOCY 3042 Topics in Population and Health:
PHIL 3140 Environmental Ethics Death and Dying
WMST 3505 Historical and Contemporary Issues
of Black Women

For more information, visit, or call 303.492.5148.

Please note that Continuing Education tuition is charged separate from and in addition
to all other CU course tuition. Registration is underway and courses are filling quickly.

Offered as part of the Colorado Statewide Extended Campus.

The University of Colorado is an equal opportunity/nondiscrimination institution.

WB34 Colorado Daily Welcome Back Wednesday, August 26, 2009

SWEET from 33 For us, crepes, savory or sweet,
are dessert. Always good for a
snack or evening treat, the ability
tobacco backlash and era of
political correctness? to watch them make the crepes
might add a little entertainment to
a date.
Boulder Baked
1911 Broadway, Boulder Caramel, fruits, nuts and
303-444-4999 raspberry chocolate cream are just some of the choices to satisfy
Hours: Noon-midnight Sunday- the sweet tooth.
Wednesday, noon-2 a.m.
Ben & Jerry’s
If you wanted to convey 1203 Pearl St., Boulder
everything there is to know about 303-444-5725
Boulder to a visitor, just take
them to this clever little bakery. Hours: 11 a.m.-9 p.m. Sunday-
They make fresh-baked cookies Thursday, 11 a.m.-10 p.m. Friday-
to order, they deliver and are Saturday
open until all hours to satisfy If we didn’t know Ben and Jerry
those late-night munchies. started their socially conscious,
Still not convinced? Consider environmentally friendly
University of Colorado student Shauna Garland chooses some green apple sour belts at Powell’s Sweet
the fact that they serve gluten-free homemade ice cream in Shoppe on the Pearl Street Mall. File photo Zak Wood
and vegan cupcakes and allude to Burlington, Vt., we would have
pot-smoking in the name. sworn they were Boulderites.

What else is there? When the hippies sought a

location for their first shop, they
figured it should be a college
Crepes a la Cart
town, but chose the forests of the
2018 Broadway
East Coast rather than the
Hours: 8 a.m.-10 p.m. Sunday- At least we can still enjoy the
Wednesday, 8 a.m.-11:30 p.m. benefits of their ice cream up
Thursday-Saturday here.

Everyone knows we have great pizza,

but that’s not all...

1124 13th Street • 303-443-3199

in the buff
Wednesday, August 26, 2009 Colorado Daily Welcome Back WB35
FIND The Best Place For
Five Drinks
You To Live With The
Best Price For You
To Pay

Apartment Rentals
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• Voted “Best Landlord in Boulder” 2004/2005
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8:00am - 8:00pm Weekdays - 9:00am - 6:00pm Weekends

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Barista Orien Star makes a latte at the Laughing Goat Coffeehouse. File photo Zak Wood

Caffeine fiends unite!

J Brand
Herve Leger
Citizens of Humanity
Seven Jeans
James Perse
Looking for that Compared to my habit, Robert conscious Boulder’s vice of
Downey Jr. is a testament to choice, too, so if you drink coffee,
Ever java jolt? Boulder’s human willpower. One can only there are some other local coffee
Loomstate got your back imagine what kind of pathetic shops to work into your daily
Vince wreck I’d be if I ever tried Starbucks routine.
By Dylan Otto Krider something really addictive. And you don’t have to pay for
Diane Von Furnstenberg
For the Colorado Daily As someone who has tithed WiFi, and can drink the coffee

Yves Saint Laurent about 5 percent of his income to
have a confession: I’m pretty black.
Bottega Veneta the altar of Starbucks religiously
Dries van Noten for more years than I care to
Don’t drink, don’t smoke.
admit, I speak with some
Buchanan’s Coffee Pub
Rick Owens
What do I do? Caffeine, and lots authority when I say I’ll let you in 1301 Pennsylvania Ave., Boulder
Stella McCartney of it. 303-440-0222
on a little Starbucks secret no one
Chloé Not even the fittest triathalete wants to talk about: the coffee Hours: 7 a.m.-7 p.m. daily
Phillip Lim could compete with the sucks. With free WiFi, this tends to be
Theory cardiovascular stamina of this If that sounds harsh, I pay the spot of choice for University of
Haute Hippie reporter’s ticker, which has been around $1,500 a year for the Colorado students to park and
going aerobic since my privilege and am not looking to write term papers, study and send
Marni sophomore year of college. stop anytime soon — so who’s instant messages.
Isabel Marant laughing now? Not me.
I don’t sleep late because the It’s got a prime location, patio
Givenchy caffeine-withdrawal headache Besides, I’m pretty sure it’s seating and the owner’s son just
Genetic Jeans kicks in around 9 a.m. and I’ve intentional. If we could drink the moved into Boulder to help out
Alexander Wang had a one-venti-nonfat-latte-a-day stuff straight, we wouldn’t need to with the shop.
habit for years now — and that’s dilute it with all that milk and
Martin Margiela
before hitting the 54-ounch diet syrup. The coffee is an accent, a
Elizabeth & James sodas. little bite to counter the
Laughing Goat
1177 Walnut Street-Boulder • 3 03.449.9200
At a minimum, I’d say I down sweetness, some oomph to cut
3030 East 3rd Avenue-Denver • 3 03.321.4949 around an additional two-liter by through the blandness. 1709 Pearl St., Boulder
Hours: Mon-Sat 10-6, Sunday 12-5 dinner. The point is, caffeine is health- SEE CAFFEINE, PAGE 38
WB36 Colorado Daily Welcome Back Wednesday, August 26, 2009
Everything you really need
for back to school!
Come In Now to See Our Everyday Discounts!
Miss Jones
1. volcano
2. rolling papers
3. waterpipe
Back to School Special:
25% off
most items in store with student ID


with $50 purchase or more
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go to

mile high
pipe and tobacco
1144 Pearl St., Boulder • 303.443.pipe
3001 W. 74th Ave. Westminster •303.426.6343
Wednesday, August 26, 2009 Colorado Daily Welcome Back WB37

• OPEN: Mon thru Fri 11-9, Sat 11-8
• Dine-in, Take-out, Delivery (minimum of $15)
• Free delivery when you order online
• Daily Specials
3050 28th Street Boulder l l 303.440.7427

Ian Short slings a coffee drink at the Amante on North Broadway. File photo Cliff Grassmick

CAFFEINE from 36
Hours: 6 a.m.-11 p.m. Monday-
Friday, 7 a.m.-11 p.m. Saturday-
Brewing Market
2610 Baseline Road, Boulder
Hours: 5:30 a.m.-7 p.m. Monday-
Friday, 8 a.m.-6 p.m. Saturday, 9
a.m.-4 p.m. Sunday
beer and wine mingle to welcome
teetotalers and drinkers alike.

Yes, the alcoholics and caffeine

freaks can be friends without
making the designated driver feel
Sunday like a fifth wheel.
Late to bed and early to rise
University Located on Pearl, this spot makes this shop at the corner of Belvedere Belgian Coffee

manages to stand out among a

11th St.

Baseline and Broadway one primo


high concentration of coffee


study spot. WiFi, coffee and long


shops. This venue has more of a 1936 14th St., Boulder

Pleasant St. hours provides provide the Buff-
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N EW O WNERSHIP shops that seem to cater more to
HOURS : M - T H 11:00 AM - 10:30 PM Hours: 9 a.m.-7 p.m. Monday-
the Prius drivers than the VW
F RI - S UN 11:00 AM - 8:00 PM crowd.
Amante Coffee Wednesday, 9 a.m.-9 p.m.
H APPY H OUR 1/2 P RICE T ANNING 4580 Broadway Thursday-Saturday, 10 a.m.-7 p.m.
M- T H 8:00 PM - 10:30 PM So, one of the better places to 303-449-5114 Sunday
people watch, with big hangar
O A D W AY doors that can be pulled up to give Hours: 5:45 a.m.-7 p.m. Monday-
This Belgian chocolatier
unleashed its inner barista when it
(303) 396-0382 the front seating section an open-
air feel. Good WiFi hotspot to
Saturday, 5:45 a.m.-6 p.m. Sunday
added an espresso machine to fill


You’ll pass out but never sleep up the extra space. Now they
at this coffee shop with a liquor cater to two weaknesses at their
license. Italian coffees, sodas, new spot on 14th Street.

WB38 Colorado Daily Welcome Back Wednesday, August 26, 2009

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between Arapahoe and Canyon, Boulder (303) 443-1822
Wednesday, August 26, 2009 Colorado Daily Welcome Back WB39
Five Drinks

David Segal, owner of Berry Best Smoothie, prepares a smoothie for an eager customer. File photo Sammy

Slurp your food

Let’s face it: easy way to get foodstuffs into lost mileage in the fruits and
your system, a smoothie will give vegetables department.
Sometimes more nourishment with fewer
chewing’s blockages.
At a lot of fast food places, what
overrated you save now, you’ll pay for in 4593 Broadway, Boulder
your 60s — if you make it that 303-442-7874
By Dylan Otto Krider long.
For the Colorado Daily A smoothie has real food Hours: 7 a.m.-7 p.m. Monday-

hen referring to food, the without the valuable nutrients Friday, 9 a.m.-6 p.m. Saturday-
word “fast” is usually taken out of it, and any processing Sunday
synonymous with “crap,” is mostly to get whole fruit into For a snack, Rush offers fruit
both in terms of health and liquid form to save you on bowls.
quality. valuable chewing time. “It’s pure blended fruit that
If you’re looking for a quick and A good way to make up some SEE SLURP, PAGE 42

Come Furnish Your Bring in this ad for

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WB40 Colorado Daily Welcome Back Wednesday, August 26, 2009
University of Colorado at Boulder

Earn Credit Toward Your Degree ONLINE.

Communication Writing and Rhetoric
Register now for Fall-term COMM 3310 Principles and Practices WRTG 1150 First-Year Writing and Rhetoric
of Argumentation WRTG 3007 Writing and the Visual Arts
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term-based online courses English Sports in American Culture
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303.492.5148 JOUR 5301 Media Ethics and Professional Practice
Philosophy MATH 1071 Finite Mathematics for Social
PHIL 1000 Introduction to Philosophy Science and Business
PHIL 1400 Philosophy and the Sciences MUEL 2752 Music in American Culture
PHIL 2200 Major Social Theories PSCI 1101 The American Political System
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Offered as part of the Colorado Statewide Extended Campus. The University of Colorado is an equal opportunity/nondiscrimination institution.

Wednesday, August 26, 2009 Colorado Daily Welcome Back WB41

SLURP from 40
comes topped with organic
granola or topping of your
choice,” said Andrew Pudalov, the
store’s founder.
The concept took off when they
served Açaí berries the traditional
way they do in Brazil, in a bowl
topped with granola and a little
honey. They now sell a number of
fruits and toppings that are
available in the frozen section of
Whole Foods and local coffee
Plus, you can get organic hemp
granola made with hemp and flax
seed, rolled oats and brown rice
“Hemp is a super nutritious
feed,” Pudalov said. “The pioneers
lived off the hemp seeds and

Tandoori Grill
CeFiore is a natural yogurt that you can add fruit to for a filling
619 S. Broadway, Boulder smoothie — or you can eat it frozen. File photo
developed for his wife, who has According to employee Kimmy
Hours: 11 a.m.-2:30 p.m., 5-10
Celiac disease, Berry Best Crawford, “Our most popular
p.m. daily
Smoothie makes a pretty good items are the Triple Berry and
Before the smoothie, there was smoothie as well. Pineapple Mango Coconut.”
the mango lassi, an exotic yogurt
drink made with fresh mango And they’ve started serving
puree. CeFiore blended coffees.
Tandoori is one of the locals’ 1926 14th St., Boulder
favorite places to go for Indian 303-586-1681 Whole Foods
food, and its $3.50 lassi holds up 651 Broadway, Boulder
to its reputation. Hours: 11 a.m.-10 p.m. Sunday- 303-442-0909
Thursday, 11 a.m.-11 p.m. Friday-
Berry Best Smoothie Hours: 7:30 a.m.-10 p.m. daily
Smoothies are about more than The grocery developed a
2525 Arapahoe Ave., Boulder
milk, or they wouldn’t be a well- reputation for fresh produce and
rounded meal, would they? organics, so it makes sense they
Hours: 8 a.m.-9 p.m. Monday-
Friday, 9:30 a.m.-9 p.m. Saturday, CeFiore is a natural yogurt that could blend it together. What is
10 a.m.-6 p.m. Sunday you can add fruit to for a filling hard to explain is the animal-
In addition to the fine gluten- smoothie. Frozen, it makes a tasty centric names like Berry Monkey
free products owner David Segal dessert. Good either way. and the Orangutan.

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Offered as part of the Colorado Statewide Extended Campus.

The University of Colorado is an equal opportunity/nondiscrimination institution.

WB42 Colorado Daily Welcome Back Wednesday, August 26, 2009

We’ll get you there!





ALWAYS CHECK Come in, have some fun, and save some $$$!!
THE ARMY Open Daily • Hours: M-F 9-8, Sat 9-6, Sun 11-5 OWNED
16th & Pearl Street • 303.442.7616
Locally Owned for 60 years
Wednesday, August 26, 2009 Colorado Daily Welcome Back WB43
Five Drinks

Tackling the booze pyramid

Hitting all of the For the first time in your life, fermented starches and
your parents aren’t around to kill carbohydrates tend to account for
vital food groups — your buzz or monitor your six to 11 servings of the average
in beverage form spending. college student’s daily intake of
And when your judgment’s
By Dylan Otto Krider
For the Colorado Daily impaired, common sense is too We blame our love of beer on
compromised to prevent you from the altitude, which draws a lot of

ou’ve already taken your doing the really fun stuff. local brewers, which you can find
SAT’s, so you’ve probably
at the Mountain Sun, like their
already figured out that When drinking, however, it’s
still important to follow the booze hops-centric Colorado Kind Ale
drinking is to college as A.) grass
is to cattle, B.) grain is to pyramid to ensure a well-rounded and Annapurna Amber, named
chickens or C.) moth is to flame. intake from all the appropriate after one of the world’s tallest
booze groups. Amy Quirion pours a hefty pint at the Mountain Sun Pub & Brewery. peaks.
The answer, of course, is D.) all File photo Zak Wood
of the above.
Grains Hours: 11:30 a.m.-1 p.m. Monday- There are cultural differences, Fruits and vegetables
There are a number of reasons
Mountain Sun Sautrday, noon-1 a.m. Sunday of course: The Asian staple tends BookCliff Vineyards 1501 Lee
for this. You’ll probably be 21 by
the time you get your diploma, or 1535 Pearl St., Boulder to be rice (sake), whereas your Hill Road. #17, Boulder
Colorado subsists largely on a
close enough to look the age on 303-546-0886 Russians prefer potatoes (vodka). 303-449-9463
liquid diet of whole grains — your
your fake ID. wheats and your barleys. The important thing is that SEE COCKTAIL, PAGE 45

Delivery um
$20 Minim

O ff Off
$300 any two
Whole Sandwiches
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Sandwich or
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Buffalo - Ostrich - Elk
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1801 13th Street, Suite 120, Boulder, CO 80302 / 303
303-444-7167 / 303-444-2533
w w w. B o u l d e r C r e e k M a r k e t . c o m
WB44 Colorado Daily Welcome Back Wednesday, August 26, 2009
COCKTAIL from 44
Hours: 1-6 p.m. Thursday-Sunday Welcome Back Students!
Although cheaper, coolers can Catering for small or large groups available
contain corn syrup and a lot of
home recipes even call for 7-Up.
You’ll want to stick with
100-percent fruit juices so that Two Top
alcohol is fermented from natural

The vineyards are actually

located in Palisade, where people
have been growing grapes for a
century, but the tasting room is in
Bartender Chuck MacMinn pours his first margarita of the night at
north Boulder. Tahona Tequila Bistro. File photo Mark Leffingwell next to Boulder Theater - 2010 14th Street
303.442.3230 • Open 11am to 9:30pm
This tidbit might come in
handy: Since their wine is 303-473-9463 p.m., 5:30 p.m.-10:30 p.m.
completely grown in the square Saturday-Sunday

Hours: 11 a.m.-2 a.m. Monday-

state, they also hold the If this was New York, you could
distinction of being one of the few Sunday
get a bacon-infused bourbon, but
places where you can get non- Fermented milk tends to turn this is vegetarian-friendly
3.2-beer alcohol on Sunday. into things like cheese that, Boulder.

beauty. bliss. well-being

although yummy, are not capable
To get your allotment of
Tahona Tequila Bistro of providing the alcoholic benefits
protein-based liquor, you’ll need
1035 Pearl St., Boulder your body seeks.
However, without milk, there
to stick with nuts, which may be
why Kool-Aid (Boulder-style) is T B ’ B M ! $10
Facials, Massage, Reflexology, Acutonics!
would be no Kahlua, no Irish built upon the almond-based
Hours: 4-10 p.m. Monday-
Amaretto — except, as far as we

Organic Hair + Skin Care

Cream — which, when combined
Thursday, 3-10 p.m. Friday, noon-
with Van Gogh Vanilla vodka and can tell, no one in Boulder knows
2 a.m. Saturday-Sunday what it is, so you’ll have to make it
a shot of java, makes the Big Up
Made from the agave plant that martini at the b.side. at home: half-shot of Amaretto, Dr. Haushka, Lavera, John Masters, Phyto
thrives in high, dry altitudes,
tequila is perfectly suited to the
That’s pure lactose
Southern Comfort peach liqueur
and cranberry juice with a splash Natural Remedies
Mile High City and above. This
bistro’s large selection of
of grenadine syrup, then shake
with ice. allergies, colds, sinuses, digestion, anxiety, depression, memory, sleep,
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The Kitchen known for its fancy drinks, and
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303-544-5973 able bartenders mix one up, or order a Toasted Almond or
Hours: 8 a.m.-2 p.m., 5:30-10:30 something with Frangelico
b.side lounge p.m. Monday-Friday; 9 a.m.-2 Hazelnut Liqueur off the menu.
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Wednesday, August 26, 2009 Colorado Daily Welcome Back WB45

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COSTUMES Ish Baker makes a delicious shake at VG Burgers. File photo Marty Caivano

Doing it clean
For those who opt outdoors, comprised of people If you’re tired of being the fifth
who don’t necessarily find wheel who only gets invited to be
not to drink, plenty cirrhosis compatible with their all- the designated driver, and have
of great options natural, healthy lifestyle (killing discovered how un-entertaining
your brain cells is still cool). your friends are sober, there are
By Dylan Otto Krider
Drinking has been as much many places to go to give up the
For the Colorado Daily
about hanging out and socializing booze but not the camaraderie.
959 Walnut
ollege is about all-night as it is hydration. The most They’ll just be drinking buddies of
drinking games and frat efficient way to quench your
443-2850 parties. thirst, after all, is a water bottle.
a different sort.

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If you want a place to sit and out for a change.
The University of Colorado has yak, you can always order a drink
its fair share of cliques devoted to virgin, and most bars have the
organic food, fitness and the obligatory Mormon cocktail. SEE DRINKS, PAGE 47

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WB46 Colorado Daily Welcome Back Wednesday, August 26, 2009


Dogson Vaste sips tea at the Boulder Dushanbe Teahouse. File photo Kasia Broussalian

DRINKS from 46 303-440-2400 for the décor.
Bobalicious Hours: 11 a.m.-10 p.m. daily
Celestial Seasonings
1310 College Ave., Boulder Here, veggie burgers aren’t an 4600 Sleepytime Drive, Boulder
303-440-8575 option, but the meat of the menu. 303-581-1202
Hours: 11 a.m.-8:30 p.m. Monday- So, any burger joint that can take
Friday, noon-6 p.m. Saturday the beef out ought to know how to Tours: 10 a.m.-4 p.m. Monday-
At first, Boba tea seems like a make a cocktail without the sauce. Friday, 10 a.m.-3 p.m. Saturday, 11
gimmick — but it’s actually quite They have hemp milk (yes, that a.m.-3 p.m. Sunday
addictive. hemp) and chai, as well as local It can’t go unmentioned that
It’s a drink with a scoop of oogave sodas entirely sweetened the leading manufacturer of
chewy, marble-sized tapioca by agave nectar (try watermelon
herbal and caffeine-free teas is
pearls or jellies you suck up from cream). Try Guayaki instead of
based in Boulder.
the bottom through an oversized sake and High Country
Kombucha instead of Kahlua, or If you take one of the popular
straw. (You might need to try it
an Eldorado H2O. tours, you will be deposited in a
twice before you’re hooked, since
gift shop with many varieties of
drinking Jell-o takes some getting
teas and brewing items, and they
used to for most Westerners.) Boulder Dushanbe have their own tea bar with free
Often, a bit of shrink-wrap is Teahouse samples.
sealed over the top to make a sort 1770 13th St., Boulder
of drum for you to puncture with a 303-442-4993
satisfying “pop.” Falafel King
Hours: 8 a.m.-9 p.m. daily 1314 Pearl St., Boulder
Originally started in Taiwan in 303-449-9321
the ’80s, the craze spread Quick: You’re a teetotaler who
through Asia and New York City, hates coffee and soda but still
Hours: 10:30 a.m.-9:30 p.m.
eventually spreading throughout want caffeine. What do you do?
Monday-Saturday, 11 a.m.-8:30
the U.S. to the point where you p.m. Sunday
You do the Dushanbe, of
can find stands in the food courts course.
of Houston malls. One of the unique ingredients
This Boulder institution is a you find in Middle Eastern
popular spot to go for a non-brew cooking is rose water. To find out
VG Burgers brew after a romp through the what the fuss is about, try a
650 Broadway St., Boulder Farmer’s Market. Worth it, just rosewater lemonade.

Wednesday, August 26, 2009 Colorado Daily Welcome Back WB47

Boulder restaurants
$...................... Entrees up to $10 Service 1
⁄2 easily). Recommended dishes: Scotches from different parts of lunch, and dinner. Hours: Daily,
$$.................... Entrees up to $15 Ambience Fish and chips, cottage pie, ice the country. breakfast: 7 to 11 a.m.; lunch,
$$$.................. Entrees up to $25 $$$ cream with secret chocolate 11 a.m. to 2:30 p.m.; dinner, 5
Chef Alec Schuler spins gour- sauce, drinks. Baker Street Pub & Grill 1729 to 9 p.m. (to 10 p.m. Friday and
$$$$............. Entrees $25 and up
met concoctions out of his spa- Food 28th St., Boulder Saturday). All major credit
Arugula Bar e Ristorante 2785 cious kitchen, infusing tradi- Service 1
⁄2 720-974-9490 or www.sher- cards. Wheelchair accessible.
Iris Ave, Boulder tional Italian staples, like Ambience 1
⁄2 Deep-fried Vegetarian and vegan dishes.
303-443-5100, www.arugula- risotto, pasta, and gnocchi with $$ pub grub, daily drink specials, Noise level: Quiet. Recom- High-end Italian modern and contemporary The Scotch Corner Pub, locat- English fare for lunch and din- mended dishes: Lamb shank,
dining for lunch and dinner. flavors and ingredients. ed at the corner of Walnut ner. Hours: 11 a.m. to 2 a.m. oysters, eggs Florentine
Hours: 11 a.m. to 2:30 p.m. Street and Broadway, offers daily. All major credit cards. Food
Monday through Friday, 4:30 to Scotch Corner Pub 1800 Broad- dishes like meat pies, fish and Wheelchair accessible. Vege- Service 1
10 p.m. Monday through Thurs- way, Suite 150. 303-545-2000. chips and bangers and mash. It tarian dishes. Noise level: Can Ambience
day, 4:30 to 11 p.m. Friday and Scottish pub food with vegetar- also serves a surprisingly wide be rambunctious, late night live $$
Saturday. All major credit ian versions of many dishes variety of vegetarian dishes, in music, dinnertime kid crowd Celebrated chef Radek Cerny’s
cards. Wheelchair accessible. available. Dining hours: 11 part because Maggie Pitkethly, can elevate the noise. Recom- newest enterprise aims to strike
Vegetarian and vegan dishes. a.m.-10 p.m. Monday-Satur- one of the owners, is vegetari- mended dishes: fish and chips, a balance between upscale cui-
Noise level: Not too loud, day; noon-9 p.m. Sunday. Res- an. Food isn’t outstanding, nor baked potato cheddar soup, sine and affordable prices.
though weekend nights are ervations not required. Kid is it particularly good for you — Baja tacos. Generally, it succeeds with
crowded. Recommended dish- friendly. All major credit cards. think lots of cream sauces and Food dishes like lamb shank, the oy-
es: House made Vin Santo Wheelchair accessible. Many fried dishes. But the friendly Service ster appetizer, and eggs Flor-
Ambience ⁄2 entine. Other dishes fall prey to
Pate, roasted chicken risotto, vegetarian entrees. Noise level: Pitkethlys, the live music and 1

$$ a lack of consistency, poor pre-

Long Family Farm pork tender- Medium (frequent live music, the cheerful décor make pa-
Baker Street Pub & Grill is a sentation, or uninspired flavors.
loin. but it’s quiet enough that if you trons feel welcome. The pub
chain restaurant specializing in The service can also ranges
Food sit far away you can still talk also provides a wide array of
deep-fried pub grub with a nod from attentive and alert to dis-
to some traditional British dish- missive and bored. Serving
es like fish and chips and meat- breakfast, lunch and dinner
loaf. Efficient, friendly service seven days a week, the restau-
rant’s diverse menu ranges

Back to School
makes for quick turnover, but
the expansive bar and pool ta- from gourmet to comfort food.

ble area invite patrons to stick
Happy Noodle House 835 Wal-
around for a while. Open until 2
nut St., Boulder. 303-442-3050
a.m. seven nights a week, and
or http://
stocked with flat screen televi- Asian-
sions, cheap drink specials and
inspired cuisine with high-end
a pool table, the pub hopes to
cocktails. Hours: Dinner nightly,
be a late night hotspot.
4-10 p.m.; weekend lunch
thru Sept. 30 Full Belly Bistro 2779 Iris Ave.,
noon-4 p.m. Reservations not
accepted. Somewhat kid
Boulder. 720-242-6266 or
friendly. All major credit cards. Var-
ied bistro fare for breakfast, SEE RESTAURANTS, PAGE 50

20% OFF
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Fall mums have arrived!

florists & greenhouses & fine stationery

2851 Valmont, Boulder | 303-442-6663 |
Hours: Mon-Fri 8-6, Sat 8-5, Sun 10-5
WB48 Colorado Daily Welcome Back Wednesday, August 26, 2009
Wednesday, August 26, 2009 Colorado Daily Welcome Back WB49
Steve LeBlang brings you

RESTAURANTS from 48 and regular cupcakes. Fare is
classic comfort food, and the
St., Boulder. 720-565-0448 or
slightly greasy tuna melts and Deli food. Hours: Monday-Fri-
Wheelchair accessible. Vege- grilled cheese sandwiches taste day, 8 a.m.-5 p.m.; Saturday
tarian dishes. Noise level: Loud. better and better the later it and Sunday, 9 a.m.-4 p.m.
Recommended dishes: Dry Fry gets. Some of the desserts can Reservations not required. Kid
Open Fun noodle bowl, wok charred be overpoweringly sweet, but
the bakery has a great idea
friendly. All major credit cards.

11:30 -9 greens, homemade ice cream. Wheelchair accessible. Vege-

Food 1
⁄2 with its made-to-order cookies. tarian entrées. Noise level: Qui-
Daily Service
You choose from among 24 dif-
ferent flavors, and they’re
et-medium. Recommended
dishes: Shakes, smoothies,
$$ baked on the spot. Even single- fresh mozzarella sandwich, Co-
The Happy Noodle House cookie orders ($1.10) are ac- ney Island Reuben
serves Asian-influenced dishes cepted. Food
with a focus on noodle and rice Service
bowls. In addition, the menu Sam’s Chinese and Vietnamese Ambience
features many savory appetiz- Restaurant 5360 Arapahoe $
ers and small plate options, Ave., Unit F, Boulder. Linday’s Boulder Deli 1148 Pearl
and the bar is a well of crea- 303-447-3529. Asian cuisine. St. (in Häagen-Dazs store).
tively blended cocktails. Diners Hours: Monday-Friday, 11 303-443-9032 or www.lindsay-
a.m.-9:30 p.m.; Saturday, 11:30
Large Thai style noodle soups share common tables with oth- Deli food.

er patrons, and the lively, ro- a.m.-9:30 p.m.; Sunday, 4:30-9 Hours: Monday-Saturday, 8
bust atmosphere is both famil- p.m. Lunch buffet, Monday-Fri- a.m.-9:30 p.m.; Sunday, 10
ial and energizing. day, 11:15 a.m.-2:30 p.m. No a.m.-9:30 p.m. Reservations
kids’ menu. Reservations not not required. Kid friendly. All
Boulder Baked 1911 Broadway, required. Visa and MasterCard major credit cards. Wheelchair

$1 OFF
accepted. Wheelchair accessi-

your bowl
Boulder. 303-444-4999 or accessible. Vegetarian entrées. ble. Vegetarian entrées. Noise Noise level: Medium-loud. Rec-
Sandwiches, soups, shakes, level: Quiet. Recommended ommended dishes: TBA and
with this coupon Exp. 9/1/09 and baked goods. Hours: Sun- dishes: Vietnamese spring rolls,
chicken with lemongrass, lunch
BLT sandwiches, tomato-basil
day-Wednesday, noon-mid- bisque, cookies
night; Thursday-Saturday, buffet. Food 1
30th & Baseline, Boulder (next to Carelli’s) noon-2 a.m. Reservations not
required. Kid friendly. Visa and
Ambience ⁄2 303.444.1196

MasterCard accepted. Wheel- Ambience $

chair accessible. A few vege- $$ Heidi’s Brooklyn Deli and Lind-
tarian savory dishes and vegan Sam’s Chinese and Vietnamese say’s Boulder Deli sit a few
cupcakes available. Noise level: Restaurant offers a weekday blocks apart on Pearl Street.
Quiet-medium. Recommended lunch buffet for $8.95. The res- Heidi’s, near the corner of Ninth
dishes: Tomato bisque, grilled taurant sits in a shopping cen- and Pearl, serves shakes,
cheese, tuna melt, fresh-baked ter near Arapahoe and 55th
smoothies, wraps, soups and a
cookies. Late night delivery and Street, and it’s one of the few
huge variety of sandwiches.
care packages available. quiet, sit-down dining places in
Food is inconsistent, but some
Food the area. Flavors are unsubtle,
items, like the fresh mozzarella
Service with garlic, pepper, ginger, and
sandwich, are quite tasty. Am-
Ambience 1
⁄2 brown sauces heavily repre-
bience is dark and cozy. Lind-
$ sented. But food is often tasty,
say’s is in a much sunnier spot
Boulder Baked, located just and portions are always gener-
in the Häagen-Dazs store at
south of Pearl Street and ous for the prices.
Broadway and Pearl. Offerings
Broadway, offers soups, sand-
wiches, cakes, pies, and vegan Heidi’s Brooklyn Deli 908 Pearl SEE RESTAURANTS, PAGE 52

DELICIOS0! Happy Hour everyday 2-6pm

$3 tap beers
$3.25 wine
$3 sangria
Tapas $2- $4

All you can eat

spaghetti every day!
$ 5.95 lunch & $7.50 dinner

“Fantastic Italian food

at a price you can
comfortably afford!”

1600 Pearl Street • Boulder • 303.443.5015

parking Check out our website for great offers!
WB50 Colorado Daily Welcome Back Wednesday, August 26, 2009
Wednesday, August 26, 2009 Colorado Daily Welcome Back WB51
Wheelchair accessible. Vege- and Yellow Pine Road in north
RESTAURANTS from 50 taurant in the Boulder Outlook
Hotel, is anything but your run- tarian entrees. Noise level: Can
be loud in the daytime. Recom-
Boulder). Sandwiches, salads,
soups and pastries. Hours:
georges.php. Appetizers, sand-
wiches, and limited dinner fare.
of-the-mill hotel restaurant. The
mended dishes: Kedgeree Monday-Friday, 6:30 a.m.-6 Hours: Monday-Friday, 5-11
are good across the board, and place features live blues acts
(brunch), fennel and coppa sal- p.m.; Saturday and Sunday, 7 p.m., Saturday and Sunday, 5
the friendly servers are happy four nights a week, while the
ad, Colorado grilled lamb chop, a.m.-6 p.m. Reservations not p.m. to midnight or 1 a.m. (va-
to give you samples of soup. restaurant’s roadhouse fare
Maine pan-seared scallops, required. Kid friendly. Visa and ries), happy hour, 5-7 p.m. dai-
goes beyond your standard
sticky toffee pudding. MasterCard accepted. Wheel- ly. Reservations accepted for
Blues & Greens 800 28th St., burgers and ribs. The menu
Food chair accessible. Vegetarian large parties. Kid friendly. All
Boulder. 720-974-7775. Road- features several vegan dishes Service entrees. Noise level: Medium. major credit cards except Dis-
house fare with vegan and veg- and food prepared with locally Ambience ⁄2 Recommended dishes: Break-
cover. Wheelchair accessible.
etarian dishes. Live music on grown and all-natural ingredi- $$$$ fast croissant sandwiches, Noise level: Medium to loud.
many nights; see www.boulder- ents. Food is affordable, crea- The Kitchen has received na- scones, New England clam Recommended dishes: Chicken Restau- tive and tasty. Try the mush- tional attention for its environ- chowder. salad sandwich, BLT, farro cas-
rant hours: 11 a.m.-10 p.m. dai- room and cheese appetizer or mental practices, but this is just Food serole, pulled pork sandwich,
ly. Reservations accepted. Kid the Philly steak sandwich made one of the many reasons to visit Service butterscotch pudding.
friendly (no formal kids’ menu, with seitan (wheat gluten). the restaurant. Cuisine is con- Ambience Food 1
but will prepare half portions of sistently delicious. Particular $ Service 1 ⁄ 2
most dishes). All major credit The Kitchen 1039 Pearl St., standouts include the Colorado Spruce Confections serves cof- Ambience 1
cards. Wheelchair accessible. Boulder. 303-544-5973 or lamb chop and the Kedgeree, a fee, pastries and savory fare. $$
Vegetarian and vegan dishes. fish and curried rice dish that is The downtown location offers George’s Food and Drink
Noise level: Loud during live Hours: Monday-Wednesday, 8 a favorite of co-owner Hugo limited indoor seating, but the opened recently next to the
music performances, quiet-me- a.m.-2 p.m. and 5:30-9 p.m.; Matheson’s. At dinnertime the outdoor patio is a prime hang- Boulder Theater. The restaurant
dium otherwise. Recommended Thursday and Friday, 8 a.m.-2 restaurant is a fine-dining es- out spot on nice days. Food is serves appetizers and café fare.
dishes: Mushrooms and cheese p.m. and 5:30-10 p.m.; Satur- tablishment, but daytime meals made fresh daily. At times, Portions are small for the price,
appetizer, spinach salad, vege- day, 9 a.m.-2 p.m. and 5:30-10 offer simpler but equally good dishes suffer from being re- but food features high-quality
tarian Philly “steak” sandwich. p.m.; Sunday, 9 a.m.-2 p.m. food in a more casual atmos- heated, but the all-natural in- ingredients and appealing
Food 1
⁄2 and 5:30-9:30 p.m. Reserva- phere. gredients and well-balanced flavor combinations. During
Service tions accepted. Very kid-friend- flavor combinations make for happy hour, the wine is plentiful
Ambience 1
⁄2 ly at breakfast, lunch and Spruce Confections 767 Pearl lots of appealing choices. and cheap ($3 a glass). The
$$ brunch; evening is more fine- St., Boulder. 303-449-6773. Soups and breakfast croissant restaurant’s old brick building
Blues and Greens, the new res- dining. All major credit cards. (Second location at Broadway sandwiches are good bets. and posters of bygone theater
shows give it class, while the
George’s Food and Drink 2028 theater-going patrons make it
14th St., Boulder.
303-998-9350 or SEE RESTAURANTS, PAGE 53

All makes
& models

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offers. Exp. 12/31/09 offers. Exp.12/31/09

2862 30th St., Boulder 303-938-9454
Hours: Mon. - Fri. 7:30am - 5:30pm

WB52 Colorado Daily Welcome Back Wednesday, August 26, 2009

restaurant offers several spe- plum and walnut bread pud- noon-3 p.m. Dinner, 5-9:30 Baseline Road, A109, Boulder.
RESTAURANTS from 52 cials including two rolls for
$8.95 and an all-you-can-eat
p.m. daily. Reservations ac-
cepted. No kids’ menu, but will
303-494-3635. Pastries, sand-
wiches and sausage lunches.
Service 1
⁄2 accommodate kids. All major Hours: Monday-Friday, 8 a.m.-
buzz with excitement. A fine lunch ($13.95) or dinner
Ambience 1
⁄2 credit cards. Wheelchair acces- 5 p.m.; Saturday, 8 a.m.-4 p.m.
spot to escape the recession ($18.95). Fish doesn’t reach the
$$$$ sible. Many vegan and vegetar- Reservations accepted but not
doldrums. sublime heights of that at top
Thyme on the Creek offers fine ian entrees. Noise level: Quiet. required. Kid friendly (quick
sushi establishments, but it is
dining at the Millennium Har- Recommended dishes: Buffets, service). No credit cards.
Yaki Maki 1175 Walnut St., Boul- fresh and tasty. Standout rolls
vest House. The restaurant’s carrot naan, goat curry. Wheelchair accessible. Vege-
der. 720-974-0388 or www.ya- include the rainbow #2 and the
two new chefs have added Food tarian entrées: Egg salad and Sushi and salmon-and-avocado roll; less some delicious options to the Service cheese sandwiches. Noise lev-
Japanese cuisine. Hours: Mon- successful dishes are the menu, like the grilled scallops Ambience 1
⁄2 el: Quiet. Recommended dish-
day-Thursday, 11 a.m.-2:30 mixed tempura (too soft) and and the squash soup. Fare can $$ es: Frankfurter lunch, Polish
p.m. and 4:30-10 p.m.; Friday, the caterpillar roll (too sweet). be inconsistent; some dishes Namaste Nepal Restaurant of- sausage lunch, pastries.
11 a.m.-2:30 p.m. and 4:30-11 The restaurant sits at Walnut aren’t as carefully prepared as fers Nepalese, Indian and Ti- Food 1
p.m.; Saturday, 2-11 p.m.; Sun- Street and Broadway, with an they should be, given their betan fare, with a special em- Pastries 1
day, 2-9 p.m. Reservations ac- interior that will strike you as ei- price tag. But much of the fare phasis on vegetarian dishes. Service
cepted. Kid friendly. All major ther sterile or pleasantly mod- is tasty, and the menu features Some of Namaste’s more un- Ambience 1
credit cards except Discover. ern, depending on your taste. several novelties — polenta usual offerings are among its $
Wheelchair accessible. Vege- croutons on the Caesar salads, best — try the carrot naan, the Erhard Bochert has been bak-
tarian entrées. Noise level: Me- Thyme on the Creek 1345 28th corn “caviar” on grilled scallops goat curry special, or, if the ing in Boulder for decades, and
dium. Recommended dishes: St., Boulder (in Millennium Har- and an osso buco made with buffet has it on the day you vis- his eponymous café reflects his
Specials (all-you-can-eat and vest House Hotel). braised buffalo. it, the deliciously creamy sweet many years of experience. Er-
any-two-rolls specials); salmon 303-998-3835. American cui- potato masala. The restaurant hard’s serves light lunches and
and yellow tail nigiri, rainbow sine with European influences. Namaste Nepal Restaurant offers both a lunchtime and pastries. Most of the lunch of-
roll #2, Philadelphia roll, salmon Hours: 6 a.m.-10 p.m. daily. 4800 Baseline Road #108, dinner buffet. These are a good ferings are well prepared but
and avocado roll. Reservations accepted. Kids’ Boulder. 303-499-2234 or value, although à la carte fare conventional; an exception are
Food menu available. All major credit www.namastenepalboul- tends to be hotter and fresher. the sausage lunches, which
Service cards. Wheelchair accessible. Nepalese, Indian and Service is gracious, ambience feature real Frankfurters or Pol-
Ambience One vegetarian dinner entrée. Tibetan food. Lunch hours: quiet and inviting.
ish sausage. When it comes to
$$ Noise level: quiet. Recom- Monday-Friday, 11:30 a.m.-3
Yaki Maki combines decent su- mended dishes: scallops appe- p.m.; Saturday and Sunday, Erhard’s European Cafe 4800 SEE RESTAURANTS, PAGE 54
shi with affordable prices. The tizer, salads, buffalo osso buco,

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303-702-1222 w w w. F i s c h e r v a n l i n e s . c o m


-Daily Specials-
Join Us for Dinner!
2855 28th Street (SW corner of 28th & Valmont) • Boulder • 303-447-DELI (3354)
Mon – Fri 10:30am – 9pm Saturday & Sunday 8am - 9pm • Catering Available

Wednesday, August 26, 2009 Colorado Daily Welcome Back WB53

RESTAURANTS from 53 ginger and garlic, and it’s one
of several Nepalese dishes the
Murphy’s Grill offers pub fare
like burgers and nachos as well
restaurant serves at lunchtime. as more upscale dishes like the
pastries, you can have your The diner has five Nepalese Murphy’s pasta, which features
pick of excellent ones. Try the employees, and owner Peter a delicious roasted red pepper
croissants (airy and flaky), the Underhill has taken advantage cream sauce. Another menu
Known Linzer torte (tart with a nutty of their culinary background to standout is the “Smallest Des-
for our crust), or the palmier (crisp and offer some unusual diner fare. sert in Town,” which gives you
Color sugary). Dot’s curries are fragrant and a small brownie and ice cream
Specialists’ satisfying, while the restau- for just 99 cents. Ambience is
Dot’s Diner 2716 28th St., Boul- rant’s traditional fare remains cheerful and friendly. Murphy’s
der. 303-449-1323. American tasty as well. The fluffy omelets is named after Murphy’s Law,
diner fare and Nepalese curries and $4.25 Early Bird special the edict that anything that can
at lunchtime. Hours: Monday- (before 8 a.m.) are good break- go wrong will, and the restau-
Friday, 7 a.m.-2 p.m., Saturday fast bets. rant is decorated with signs
and Sunday, 8 a.m.-2 p.m. capitalizing on this theme.
(Breakfast served all day, lunch Murphy’s Grill 2731 Iris Ave.,
starts at 10:30 a.m.) Reserva- Boulder. 303-449-4473 or Carelli’s Ristorante Italiano 645
tions not required, but call for 30th St., Boulder.
Bring In This Ad For 15% off large parties. Very kid friendly.
Visa, MasterCard and Discover
Pub food and more gourmet
fare. Hours: 11 a.m.-10 p.m.
303-938-9300 or www.carel- Traditional Italian cui-
any Retail Purchase! accepted. Wheelchair accessi- Sunday and Monday, 11 a.m.- sine. Hours: Monday-Friday, 11
only valid when you present this ad expires November 1, 2009 ble. Vegetarian entrees. Noise 11 p.m. Tuesday-Saturday. a.m.-10 p.m., Saturday, 4-10
level: Medium. Recommended Reservations accepted. Kid p.m.; Osteria happy hour, Mon-
We are the Only Salon in Boulder with Certified Deva Curl Stylists, dishes: Lunchtime curries, friendly. All major credit cards. day-Saturday, 3:30-6 p.m. Res-
the hot revolutionary method to cut curly hair. omelets. Wheelchair accessible. Vege- ervations accepted. Kid friend-
Food 1
⁄2 tarian entrées. Noise level: Me-
Please visit our salon to pick up all your Deva Curl products ly. All major credit cards except
Service dium. Recommended dishes: Discover. Wheelchair accessi-
proven to encourage beautiful sexy curls! Ambience Catfish poppers, Murphy’s pas- ble. Vegetarian entrees. Noise
$ ta, burgers, “the smallest des- level: Medium. Recommended
Dot’s Diner on 28th Street of- sert in town.”
dishes: Eggplant Parmesan, ri-
fers omelets, hash browns, Food
sotto di mare, crème brulée.
303.402.9475 • 1980 8th St. (8th & Pearl) meatloaf, and baigan bharta.
Baigan bharta? Yes, that’s right Ambience
Food 1
⁄2 — it’s roasted eggplant with $$ SEE RESTAURANTS, PAGE 55

Welcome Back
CU Students!
10% CU Student Discount (7 Days a Week)

Watch Us on
Featuring Jann Scott
Live Saturday, August 22
from 9:30-Noon
Free Samples, Drawings
& 25% Off with CU I.D.

2600 Canyon Boulevard, Boulder • 303-449-1575

Juan thinks our Mon – Fri: 6:30 AM - 2:30 PM • Sat – Sun: 7:00 AM - 3:00 PM
pancakes are awesome!

WB54 Colorado Daily Welcome Back Wednesday, August 26, 2009

Vim Rai, who is Nepalese, the $$$ cream crepe.
RESTAURANTS from 54 Ambience
$$$ menu may expand even further
in coming months. A $9.95
Twenty Ninth Street’s Cantina
Laredo serves gourmet Mexi-
The b.side Lounge offers a
wide-reaching small-plates lunch buffet showcases the can fare. Prices can be on the Ambience
Service restaurant’s culinary breadth steep side, but the food is in- $
Ambience menu. Cold plates include sal-
ads, spring rolls, and caprese and offers many vegetarian deed a step up from that at Crepes a la Cart, located on
$$$ dishes. Service at Bali to Bom- many Mexican restaurants. Broadway between Spruce and
Carelli’s offers a standard Ital- skewers, while hot options, of-
ten more elaborate, feature bay can be disorganized, but Don’t expect to find everything Pearl streets, serves more than
ian menu of calzones, pizzas, the restaurant has a pleasing topped with chile — here you’ll 75 different crepe dishes. You
pastas and “secondi.” Fare can dishes like lamb chops and
cheese fondue. Food tends to décor. It’s located in the shop- get sophisticated sauces like can choose from the traditional
be inconsistent — on my visit ping center at the northeast the poblano sour cream mix-
be expensive, but the happy- — the ham and cheese, the
the veggie calzone featured corner of 30th Street and Ar- ture or the delicious chipotle-
hour wine specials offer a good Crepes Suzette, the crepes
nearly raw broccoli, while the ri- apahoe Avenue. wine sauce. Ambience is relax-
deal. The interior has received a with fruit and sour cream. Or
sotto di mare was well-cooked, ing and inviting, whether you sit
makeover since its Trilogy days you can choose from the more
creamy and full of fresh sea- Cantina Laredo 1680 29th St., inside or on the restaurant’s
food. A big reason to visit Care- and now sports crimson walls adventurous — the pizza crepe,
and graphic-novel-style prints. Boulder. 303-444-2260 or outdoor patio. Tex-Mex breakfast or the
lli’s, though, is not the food but Up-
the ambience. Owner Greg The outdoor patio provides a pumpkin pie. The restaurant’s
relaxed place to sip your Syrah scale Mexican food. Hours: 11 Crepes a la Cart 2018 Broad- cheerful country French décor
Carelli recently added a new a.m.-10 p.m. Sunday-Thursday, way, Boulder, 303-444-4191 or
wing to the restaurant, and the and people-watch. and prime downtown location
11 a.m.-11 p.m. Friday and Sa- mean that it can get busy over
combination of an open-pit fire-
Spud Bros. 2010 Pearl St., Boul- Saturday. Reservations ac- vory and sweet crepes. Hours: lunchtime, so orders can take a
place, floor-to-ceiling windows,
der. 303-444-1836 or cepted. Kid friendly. All major 8 a.m.-10 p.m. Sunday- while. It’s worth a visit, though,
and a snazzy LED light pendant French credit cards. Wheelchair acces- Wednesday, 8 a.m.-11:30 p.m. particularly for the raspberry
make the place both relaxing
fries with a variety of toppings. sible. Vegetarian entrées. Noise Thursday-Saturday. Reserva- chocolate cream crepe.
and glamorous.
Hours: Monday-Saturday, 11 level: Medium. Recommended tions not required. Kid-friendly.
a.m.-11 p.m.; Sunday, noon-10 dishes: Top-shelf guacamole, Visa, MasterCard and Discover Bangkok Cuisine 4479 Broad-
John’s 2328 Pearl St., Boulder.
p.m. Reservations not required. Cantina Laredo platter, cama- accepted. Wheelchair accessi- way, Boulder. 303-786-9999.
303-444-5232 or www.john-
Kid friendly. All major credit rones escondidos, Mexican ble. Vegetarian entrees. Noise Thai food with emphasis on ve- Tradi-
apple pie. level: Medium. Recommended gan, vegetarian and seafood
tional fine dining. Hours: Open cards. Wheelchair accessible.
Food 1
⁄2 dishes: The complete vegetari- dishes. Hours: Daily, 5-10 p.m.
for dinner Tuesday through Vegetarian entrees. Noise level:
Service an crepe, ham and cheese
Saturday at 5:30 p.m.; closed Medium. Recommended dish-
Ambience crepe, raspberry chocolate SEE RESTAURANTS, PAGE 56
Sunday and Monday except for es: Dixie dinner, vegetarian/
groups of 12 or more. Reserva- vegan chili, Thai chicken.
tions recommended. Moderate- Food
ly kid friendly (no kids’ menu, Service
but pasta and other dishes pre- Ambience ⁄2
You can trust Dr. Rathburn with all your wisdom teeth needs.

pared upon request). All major $

credit cards. Entrance has two If you like french fries, you
steps, but staff are available to should try Spud Bros. at least
help patrons in wheelchairs once. The eatery specializes in
navigate these. One vegetarian fries with creative toppings —
entrée; many fish entrées. nacho cheese, Thai chicken,
Noise level: Quiet. Recom- and pizza sauce with peppero-
mended dishes: Duo of crab, ni, to name a few. The restau-
pan-seared duck breast, risot- rant offers fries baked, fried
to, lime bombe. and in-between. On the baked
Food versions, fries can become a
Service 1
⁄2 little mushy underneath their
Ambience sauces. But the topping combi-
$$$$ nations are tasty. Meat-eaters
Zagat recently chose John’s as should try the Dixie dinner with Dr. Rathburn is dedicated to delivering a pleasant
one of three Boulder restau- chicken and barbecue sauce,
rants to make its “World’s Top
Restaurants” list, and it’s easy
while the vegan chili makes a
good vegetarian choice. Ambi-
experience in the removal of your wisdom teeth. His skill
to see why: food, service and ence is cheerful, while food is
ambience all get very high cheap, fast and satisfying. and many years of experience with IV Sedation will make
marks. Chef and co-owner Co-
rey Buck excels at using con- Bali to Bombay 1630 30th St., you feel at ease.
trasting flavors to provide inter- Boulder. 303-444-1809. Indian,
est. His sister and co-owner, Thai, Indonesian and Nepalese
Ashley Maxwell, is responsible cuisine, including $9.95 lunch
for the sumptuous desserts. buffet. Hours: 11 a.m.-2 p.m.
John’s sits in a cottage-style and 5-9 p.m. daily. Reserva-
building on east Pearl Street, tions not required. Kid friendly.
and ambience is cozy and qui- All major credit cards. Wheel-
et. chair accessible. Vegetarian

b.side lounge 2017 13th St.,

entrees. Noise level: Medium.
Recommended dishes: Kabuli The Highest in Quality and Care
303-473-9463 or www.thebsi- naan, samosa chat, saag Small plates paneer, vegetable korma.
With Dr. Rathburn, you get personalized service Dr. Kirk R. Rathburn
menu with international focus. Food
Open daily, 5-11 p.m. All major Service 1 ⁄ 2 tailored specifically to what you need to help you smile
credit cards. Moderately kid Ambience 1
⁄2 2907 Iris Ave
friendly (bar atmosphere). $$ beautifully and confidently. Our staff will strive to make
Wheelchair accessible. Vege- Bali to Bombay’s cuisine in- Boulder, CO
tarian dishes. Noise level: Me- cludes dishes from India, Thai- you feel as comfortable as possible before, during and
dium. Recommended dishes: land, Indonesia and several
after any procedure. Our office can manage simple
(303) 786-9673
Spinach pie, lamb with stuffed other Asian countries, and it’s a
pepper, coconut shrimp. testament to the restaurant that to complex dental procedures all in one location.
Food 1
⁄2 it does these different styles
Service 1
⁄2 well. According to chef-owner
Wednesday, August 26, 2009 Colorado Daily Welcome Back WB55
hollywood headaches DINING GUIDE
a blog for the rest of us
RESTAURANTS from 55 consistently well-executed, and
seafood fans will find many
satisfying options. Banquet
Reservations accepted. Kid service is available.
friendly. All major credit cards.
Wheelchair accessible. Gluten- Gurkhas Restaurant 6565
Gunpark Drive, #190,
free dishes. Noise level: Quiet.
Gunbarrel. 303-530-1551 or
Recommended dishes: Coconut
soup, curries, pad Thai, shrimp Nepalese, Tibetan and Indian
with asparagus. cuisine. Hours: Lunch, 11 a.m.-
Food 2:30 p.m. Monday-Friday,
Service 1
⁄2 noon-2:30 p.m. Saturday and
Ambience Sunday; Dinner, 5-9 p.m. daily.
$$ Reservations accepted. All
North Boulder’s Bangkok major credit cards. No kids’
Cuisine is located near the menu, but will prepare smaller
intersection of Broadway and portions upon request.
Violet Avenue. The restaurant Wheelchair accessible.
Vegetarian entrées. Noise level:
serves only dinner; during the
Quiet. Recommended dishes:
day, the space is occupied by
Swordfish appetizer, Mumtaz
the North Boulder Café. The sampler, momos, lunch buffet.
atmosphere is plain, but the food Food 1
makes Bangkok Cuisine worth a Service 1
stop. The restaurant specializes Ambience
in seafood and vegan and $$
OPEN LATE vegetarian foods. Six different Gurkhas Restaurant recently
types of curry are available, as opened in the Gunbarrel
well as numerous stir-fry and shopping center. The
noodle dishes. If you like Thai restaurant’s owners, Narayan
Duwal and Kalapana Gurung,
food’s signature flavors —
are originally from Nepal, and
coconut milk, curry, lime, fish the restaurant features
sauce, etc. — you’ll like Bangkok Nepalese cuisine as well as
Cuisine. Indian and Tibetan fare. A daily
lunch buffet ($8.99) features a
Dolan’s Restaurant 2319 changing selection of around
Arapahoe Ave., Boulder. 10 dishes, centered mostly
303-444-8758 or around Indian fare. A good salad and dessert bar is also
Steak and seafood. Hours: available. Ambience is quiet
Lunch: Monday-Friday, 11 and peaceful.
a.m.-2 p.m.; Dinner: Monday,
5-9 p.m., and Tuesday- The Cup 1521 Pearl St., Boulder.
Saturday, 5-10 p.m.; Happy 303-449-5173 or
hour: Monday-Friday, 2-7 p.m.
and Saturday, 4-7 p.m. Bagels, panini, pastries and
Reservations accepted. Kid coffee drinks. Hours: Monday-
friendly, especially during Sunday, 7 a.m.-10 p.m.

Get Active Again!

happy hour. All major credit Reservations not required.
cards. Wheelchair accessible. Moderately kid friendly. All
No vegetarian entrées, but major credit cards. Wheelchair
vegetarian dishes prepared accessible. Vegetarian entrees.
upon request. Noise level: Noise level: Medium.
• Sports Injuries •Tendonitis & Bursitis Medium-quiet. Recommended Recommended items: Coffee
dishes: Crab cake appetizer,
• Back & Knee Pain • Migraines/Chronic Headaches seared sea scallops, New York
drinks, veggie bagel sandwich,
fruit cups, pastries (especially
• Motor Vehicle Accidents • Post-Operative Pain strip steak, bourbon bread chocolate cupcakes).
pudding. Food 1
Food 1
Let us optimize your rehabilitation Service
Service 1
& pain management. $$$$
Dolan’s Restaurant, located
The Cup, which recently
near Arapahoe Avenue and

Flatirons Primary Care

celebrated its one-year
Folsom Street, offers steak,
anniversary, serves bagel
seafood and an extensive wine
sandwiches, panini, quiche and
list. Although the restaurant

& Sports Medicine

an assortment of homemade
recently hired a new executive
pastries. The bagel sandwiches
chef, the fare remains
and fruit cups offer good
traditional. The menu features
choices, but it’s the pastries
such classics as trout
that really shine. As for coffee,
777 29th Street, Suite 301, Boulder • 303.440.8243 • amandine, chicken Marsala,
and New York strip steaks with
the café serves exclusively Fair
baked potatoes. Dishes are SEE RESTAURANTS, PAGE 57
WB56 Colorado Daily Welcome Back Wednesday, August 26, 2009
newest location being northwest corner of Arapahoe dishes feature similar sauces, owner Hua Cui acts as hostess
RESTAURANTS from 56 Boulder’s branch at Baseline
Road and 27th Way. The
Avenue and 28th Street, offers
American Chinese cuisine at
however, which tend to be on
the heavy side. A better bet is
and main server in the dining
area, and her friendliness gives
affordable prices. The lunch to order à la carte, where the restaurant a welcoming
restaurant is famous for its
Trade, organic blends. And the buffet ($6.99) includes a huge vegetables are fresher and feel.
mountain-style pies which
café’s employees are serious spread. Many of the buffet sauces more distinct. Co-
feature a thick, fast crust —
about coffee — one recently
ideally suited for dipping in

took home an award from the
honey after you’re done with
Rocky Mountain Barista
the pizza’s savory filling. For

Competition for his espresso-
thin-crust aficionados, the
and-root-beer concoction. The
restaurant offers prairie-style
Cup sits next to the Mountain pies. An $8.49 lunch buffet
Sun on Pearl Street. includes all-you-can-eat pizza
and salad. “Top Bar B Que Restaurant”
Beau Jo’s Pizza 2690 Baseline 2003 through 2009!
Road, Boulder. 303-554-5312 Golden Sun Chinese Restaurant
or Pizza, 1635 28th St., Boulder.
pasta and salad. Hours: 303-449-0783. American Longmont
Sunday-Wednesday, 11 a.m.- Chinese food. Hours: Daily, 11 at Prospect
10 p.m.; Thursday-Saturday, 11 a.m.-11 p.m. Reservations not 1920 S. Coffman Street
a.m.-midnight. No reservations. required. Visa and MasterCard
Very kid friendly. All major 303-485-6988
accepted. Wheelchair
credit cards. Wheelchair accessible. Vegetarian entrees.
accessible. Vegetarian entrées. Noise level: Quiet. Boulder
Noise level: Can be loud.
Recommended dishes: Mama
Recommended dishes: Egg-
drop soup, sweet-and-sour
at One Boulder Plaza
1801 13th Street
Home of Tracy’s
Mia pizza, salad bar, lunch
soup, bean curd with
Between Famous Illegal
Food Food 1 ⁄ 2
Canyon & Walnut
303-442-RIBS (7427)
Kansas City Style
Ambience 1
Ambience Baby Back Ribs
Beau Jo’s operates eight pizza
The Golden Sun, located in the 1 00 people
We cater for up to 1500 l too!!
parlors in Colorado, with their shopping center at the

Wednesday, August 26, 2009 Colorado Daily Welcome Back WB57

WB58 Colorado Daily Welcome Back Wednesday, August 26, 2009
Deals club notes
rock out
Coach/Officers August 24 6-7:30pm RCCR 1-4
Baseball August 26 8-9pm RCCR 1-2
Crew August 25&26 7-8pm RCCR 1-2
Cycling August 25 6:30-8pm HELLEMS 252
Dance August 27 7-8pm RCCR 3-4
Equestrian August 27 7-8pm RCCR 1-2
Fencing September 2 7-8pm RCCR 3-4
Abby Van Horn, left, and Emily Wright do happy hour at Laudisio’s in
Field Hockey August 26 6-7pm RCCR 3-4
Boulder. File photo Jonathan Castner
Fly Fishing September 3 5-6pm RCCR 1-2

Bottoms up
Freestyle Ski September 10 6-7pm RCCR 3-4
Men’s Hockey August 27 5-6pm RCCR 1-2
Women’s Hockey August 27 5-6pm RCCR 3-4
Kayak September 3 7-8pm RCCR 3-4
Men’s Lacrosse August 25 7-8pm RCCR 3-4
Women’s Lacrosse August 26 7-8pm RCCR 3-4

Local happy hour Drink specials Racquetball

Roller Hockey
August 27
August 27
RCCR 1-2
RCCR 3-4

specials abound For a complete list of

Men’s Rugby
Women’s Rugby
August 25
August 25
RCCR 1-2
RCCR 3-4
Boulder-area happy hour Snowboarding September 10 7-8pm RCCR 3-4
By Kim Fuller specials, visit Men’s Soccer August 25 5-6pm RCCR 3-4
For the Colorado Daily Women’s Soccer August 25 6-7pm RCCR 3-4

Softball August 27 6-7pm RCCR 1-2
t’s 5 o’clock somewhere, even Swimming & Diving August 26 5-6pm RCCR 3-4
during a time of tight margins,” says Andre Lobato, Synchronized Skating September 3 6-7pm RCCR 3-4
budgeting and prudent chef-owner of the 14th Street Bar Tae Kwon Do September 3 6-7pm RCCR 1-2
spending. and Grill. “But we have seen Tennis August 26 6-7pm RCCR 1-2
Triathlon Sept. 1 7-8pm BENSON SCIENCES 180
Dining out is often one of the people making a bigger effort to
Men’s Ultimate August 25 5-6pm RCCR 1-2
first luxuries sacrificed when the get here during social hour.” Women’s Ultimate August 26 5-6pm RCCR 1-2
economy is faltering, but while Happy hours are a good way to
Men’s Volleyball September 1 7-8pm RCCR 1-2
most Boulder restaurants are Women’s Volleyball September 1 7-8pm RCCR 3-4
sample restaurants without having Water Polo August 26 8-9pm RCCR 3-4
feeling the hurt of pinched
to commit a lot of money, and Wrestling September 2 7-8pm RCCR 1-2
pennies, their daily offerings of
many provide extensive food
good deals on food and spirits are For more information, please call 303.492.5274 or stop by the
bound to make everyone a little menus in addition to the
discounted drinks. Student Recreation Center, Collegiate Sports Clubs Office Room 126.
happier. Note: RCCR = Recreation Center conference Rooms (2nd Floor)

“I think the hardest thing for “We try to offer as much of a

restaurants is to cut down their SEE DRINKS, PAGE 60

Friday and Saturday Open ‘til 3:00AM


$2 Beers $3 1/2 size Crepes
Now featuring
with ad after 12 am Call for details.
2018 Broadway - Boulder (around the corner from Ben & Jerry’s) 303-444-4191

Wednesday, August 26, 2009 Colorado Daily Welcome Back WB59

DRINKS from 59 toward the end or on Sunday, it’s
not usually as crowded.”
Web sites.

value as we can,” Lobato says. A number of Boulder happy Centro Latin Kitchen and
“People are more guarded about hours are being extended through Refreshment Palace
spending money. We want to the weekend as well, making
make sure they are getting a good them more accessible at times Offering a rustic and warm
meal, because it might be the only space on cold evenings and an
when family and friends can get
time that week or month they go open-air patio on sunny
out.” afternoons, Centro is a truly
“I like to go to happy hour with happening post-work destination.
Many restaurants, such as The my friends at places where we can The restaurant prides itself in
Med and the Boulder Cafe, have sit down and catch up, with handcrafted cocktails and creating
extended their happy-hour affordable drink prices and a a festive atmosphere.
schedules, and Laudisio menu that pleases everyone,” says
Restaurant has opened up a Happy hour: Monday, 4 p.m. to
Mary Hawkins, a student at the
second bar area to accommodate close; Tuesday through Thursday,
University of Colorado. “I feel like
4-5:30 p.m.; Friday through
the growing popularity of its in Boulder there is a wide range
Sunday, 3-5:30 p.m.
happy hour. of happy-hour times, so you can
find something that fits your Drink specials: $2 Modelo
“We have nights here where
schedule.” Cans and Cuba Libres
the bar is totally packed,” says
Sierra Silverman, a hostess at Q’s Here is a listing of some local Food specials: $2 tacos, $2
Restaurant in the Hotel happy hours. Most restaurant chips and salsa
Boulderado. “But if you come menus can also be found on their SEE DRINKS, PAGE 61

Back to School
gift certificate

WB60 Colorado Daily Welcome Back Wednesday, August 26, 2009

DRINKS from 60 empanadas, $4 ceviches, soup
$3.50 cup, $6 bowl
Phone: 303-443-5031 or

Location: 950 Pearl St. Location: 1601 Pearl St.

Info: 303-442-3464 or
The Mediterranean
K R O N O S Info: 303-442-7771 or

THOMAS The Med’s exotic cuisine

HAMPSON Aji Latin American Old Chicago combines Italian, French, Spanish
Restaurant and Greek flavors, and the
ENSEMBLE All-American, and every beer energetic dining room makes for

MOMIX With its colorful and warm

you can think of. Old C’s is known
for its on-tap selection, and happy
a spirited experience for singles
VA N C L I B U R N atmosphere, Aji will put a fresh or large groups. Happy hour
GOLD MEDALIST hour brings a deal to the drafts.
spin on a dull day. Find rich offers a full menu of hot tapas and
HAOCHEN ZHANG Head there after 10 p.m. for half-
flavors and creative cocktails
LUNA NEGRA CU-Boulder off wings.
cold tapas for half-price.
up every night of the week, but come
DANCE THEATER Students save Happy hour: 3-6:30 p.m. daily
w it h th e and stay late on Sundays for Happy hour: 3-6 p.m. Monday
to 50%
with the Turtle Island Quartet & Pacquito D’Rivera

DAVE GRUSIN nc er t Ca rd ! specials all night long. through Friday Drink specials: $1 off all well
Happy hour: 3-6 p.m. daily; drinks, house wines, beer and
Drink specials: $2.50 domestic
LA TRAVIATA Sundays, 3 p.m. to close sangria
beers, $3 imported beers

D ON Food specials: Half-price

Drink specials: $3.50 house Food specials: $2.50 two-
wines, $4 mojitos, $2.50 draft topping mini pizza in the bar, half- tapas, $4 pizza Margheritas
GIOVANNI beers price wings after 10 p.m.
4/22-25 Ned Rorem’s
Location: 1002 Walnut St.
OUR TOWN Food specials: $3.50 Location: 1102 Pearl St. SEE DRINKS, PAGE 62

C U P R E S E N T S .ORG 3 0 3 . 4 9 2 . 8 0 0 8





OFF with this ad. one coupon per purchase
expires 9/15/09

The Fitter
1352 College Ave , on the Hill
Wednesday, August 26, 2009 Colorado Daily Welcome Back WB61
DRINKS from 61 Hapa Sushi Grill & Sake those still wary of raw fish and
seaweed, this would be a good
Drink specials: $3.50 beer,
sake and infused sake
including olives, frites, burger and
fish and chips
Bar and affordable way to dive in.
Info: 303-444-5335 or Food specials: $7 for two Location: 1011 Walnut St.
Late afternoon or late night, Happy hour: Monday-Saturday, beginner rolls, specials on small Info: 303-998-1010 or
Hapa’s two-part happy hour keeps 2:30-5:30 p.m.; Thursday-Saturday, sides
sushi rollin’ and sake coming. For 10 p.m. to close
Location: 1117 Pearl St.

Phone: 303-473-4730 or
Boulder Cafe
• Turbo Vinyasa Yoga A Boulder favorite for happy
• Turbo Bar for women
hour, this corner restaurant at
13th and Pearl streets sees a
Brasserie Ten Ten
bustling crowd in its booths, bar,
Feeling French? Small bites are and patio, offering great prices on
the perfect complement to fine favorites such as fondue dishes,
PETER SEAMANS calamari and a tower of nachos,
As featured in Outside magazine, FIRST 10 CLASS drinks during this simple and
PACKAGE IS complemented by thirst-
classic happy hour. A wrap-around
Shape, Self, Vogue, People and quenching half-priced drinks.
JUST $79! bar area is a perfect social setting,
Mens Journal. no expiration next to a sophisticated dining area Happy hour: 3-7 p.m. daily
that inspires conversation and a
Drink specials: Most drinks
healthy appetite.
Happy hour: 3-6:30 p.m. daily Food specials: Half off all
Drink specials: $3.25 select appetizers and raw bar, which
beers, $3.50 select wines, $3.75 includes oysters on the half shell,
select spirits peel-and-eat shrimp and crab legs
Location: 1247 Pearl St.
303-993-5933 • Food specials: Appetizers
2516 Broadway, Ste 300, Boulder (behind Marisol Imports - free parking) ranging in price from $1 to $5, Info: 303-444-4884

WB62 Colorado Daily Welcome Back Wednesday, August 26, 2009

Wednesday, August 26, 2009 Colorado Daily Welcome Back WB63
Simply the Best
Boulder’s Oldest, Most Experienced and Friendliest Staff

Welcome Back
5 years in a row

CU & Boulder’s
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Boulder: 1630 N. 63rd St. (Arapahoe & 63rd) 303-415-0045
Denver: 6810 Broadway (Hwy 36 & Broadway) 303-650-0091
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WB64 Colorado Daily Welcome Back Wednesday, August 26, 2009