FOUNDERS PROFILE

RAMEN IS, INDEED, COSMOS SERVED IN A BOWL. THE DELICATE BALANCE OF INGREDIENTS, BROTH AND FINELY-MADE NOODLES IS AN ART FORM IN ITSELF. THE RAMEN CHEF, ON THE OTHER HAND, IS LIKE A CONSUMMATE STORY-TELLER IN THE KITCHEN.

THE IPPUDO STORY

IPPUDO was founded in 1985 in Japans ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japans finest restaurants. There are over 65 stores in Japan, and globally in places such as New York, Sydney, Hong Kong, Singapore, Taipei, Seoul, Shanghai, Guangzhou and Kuala Lumpur. IPPUDO has become the most popular ramen restaurant over the years. Kawahara was crowned Ramen King in 2005 and holds a place in the Ramen Hall of Fame after winning the championship 3 times consecutively between 1995-1998, on TV Champion Ramen Chef, a reputable Japanese television show produced by TV Tokyo.

TO CONTINUOUSLY INNOVATE TO REMAIN TRUE

IPPUDO ramen is fuelled with innovation. With ramen of the highest quality, hospitable service with attention to detail and unique ambience, IPPUDO aims to create an exquisite and delightful ramen dining experience for its customers throughout the world.

SHIGEMI KAWAHARA, often dubbed the Ramen King, is the founder of IPPUDO and a charismatic entertainer in the kitchen. He sees the restaurant as a stage where each employee plays a role like an actor. From cooking to serving, every move is choreographed to perfect timing, even down to the moment when the staff bids a customer goodbye. When Shigemi Kawahara started IPPUDO in 1985, he also created his very own Tao, or way, of ramen. His philosophy to continuously innovate to remain true is to keep reinventing in the kitchen; redefining recipes for a dish that emerged over 300 years ago. Kawaharas reinvention of the Hakata-style tonkotsu (pork-based) ramen with its signature delicate, creamy broth, earned IPPUDO its global acclaim.

THE STORY OF I P P U D O M A L AY S I A
IPPUDO opened its first international outlet in New York, it has expanded quickly to cities across the globe. Currently it operates in Singapore (2009), Seoul (2011), Hong Kong (2011), Taipei (2012), Shanghai (2012, Sydney (2012), Kuala Lumpur (2013) and Guangzhou (2013), with plans for further expansion. Everywhere we expand, the mission remains the same:

TO SPREAD SMILE AND ARIGATOU THROUGH BOWLS OF RAMEN

Ramen has become soul food in Japan, with wide varieties and easy availability. In the international scene, nonetheless, it remains best known through its industrial version: instant noodles. IPPUDO brings the true and authentic ramen, with much effort being invested in producing the highest quality soup, noodle and others, in every place it operates. Here in Malaysia, IPPUDO aims to dazzle Malaysians with its quality, dynamic ambience and hospitable service. Using local products and fusing Japanese elements, IPPUDO does not compromise to maintain quality. Hakata, another name for Fukuoka city in south of Japan, is best known for its Tonkotsu-based ramen, made from pork bones and simmered for many hours. Its creamy texture and white colour exemplifies deep yet light flavors of pork. Ultra-thin noodles were invented to cater to the Hakata crowd, who demands quick service. Enjoy the springy texture and full flavors of our noodle. If you are up for it, order Kaedama to top up your noodles. Let IPPUDO, the world-famous ramen emporium, take you on a delicious journey of Japanese soul food.

NOODLES

SOUP

IPPUDO noodles are the work of a craftsman, offering both a springy texture and deep flavors. These noodles are quintessential IPPUDO, boiled to al dente, exuding the vibrant natural aroma and taste of wheat with each bite.

Following IPPUDOs secret recipe, only rigorously selected ingredients go through the innovative processes of creating the Tonkotsu broth, refined over the years. It takes more than 15 hours to extract the essence and to achieve perfect emulsion.

We apologize that we do not offer takeaway or packing of leftover food due to stringent food quality control

B E V E R AG E S

JUICE SHAKES
1 3 1 5

PASSION RATION
Blend of orange juice with passion fruit. RM11

TROPICAL ISLAND
Blend of tropical juice with peach. RM11

SOFT DRINKS
0 1

BERRY FIELDS

Blend of house green tea with raspberry. RM11

SNOW MOUNTAIN

Blend of peach and passion fruit topped with yuzu sorbet. RM12

COKE
RM5.9

DIET COKE
RM5.9

SPRITE
RM5.9

GINGER ALE
RM5.9

CALPIS YOGURT SODA

RM9.9

JUICES
0 9

13

15

ORANGE JUICE
RM7.9

CALPIS YOGURT DRINK

RM9.9

KIWI JUICE
RM7.9

ACQUA PANNA (300ml)

RM8.9

PINEAPPLE JUICE
RM7.9

SAN PELLEGRINO (300ml)

RM8.9
Chefs Recommendation

2
14 16

TROPICAL JUICE
RM7.9
All prices are subjected to 10% service and prevailing government taxes

FRESH JUICE SMOOTHIES

1 7

RED B.F.F.

BEER
2 3

Ice blended strawberry with tropical juice. RM12.9

TIGER
RM17.9

PURPLE RAIN

Ice blended blueberry with orange juice. RM12.9

SAPPORO
RM19.9

KIRIN
RM19.9

SAKE
1 9 2 6

GREEN HARVEST
17

Ice blended kiwi with orange juice. RM12.9

TEA SERIES
2
RM5

ECHIGO NO-AMAKUCHI

Sweet and dry Junmai Sake. GLASS: RM23 BOTTLE (300ml): RM89.9

2 0

ICE OOLONG TEA

2
RM3

ECHIGO NO-KARAKUCHI

Bold and crisp Junmai Sake. GLASS: RM23 BOTTLE (300ml): RM79.9

HOT GREEN TEA

2
18 19

KAGARI- BI JUNMAI

ICE GREEN TEA

RM3

Full bodied dry Junmai Sake. GLASS: RM23 BOTTLE (720ml): RM175

HAKATA MOMO

Absolute Peach, triple sec liqueur and soda. RM15.9

IPPUDONIC
Gin and soda. RM14.9

C O C K TA I L S
2 9

CALPIS HI

Calpis yogurt and shochu. RM11.9

HINODE

UMESHU LIMONATTA

Orange juice, cranberry juice and triple sec liqueur. RM14.9

Plum wine and lemon soda. RM21.9

SAWAYAKA

Lime, Malibu rum and soda. RM14.9

UMESHU ARANCIATTA
31

Plum wine and orange soda. RM21.9

WHISKEY
3
29 32 34

YAMAZAKI SINGLE SHOT

RM28

YAMAZAKI DOUBLE SHOT

RM49.9

3
30 33 35

YAMAZAKI SODA
RM21.9

Chefs Recommendation

All prices are subjected to 10% service and prevailing government taxes

APPETIZERS

CHILLED S TA R T E R S AND S A L A D S
0 1

BUNS SERIES
0 6

GOMA Q
Fresh japanese cucumber with sesame. RM9

EBI KATSU BUN

AVOCADO AND SHRIMP WASABI MAYO

Steamed bun with deep fried shrimp with spicy mayonnaise. RM7
06

Avocado and shrimp tossed in tangy wasabi mayo. RM13

0 0 4

NIKUMISO TOFU SALAD

Tofu salad served with IPPUDOs special minced meat miso paste. RM15

SMOKED SALMON SALAD

Assorted greens served with smoked salmon topped with Caesar dressing. RM17.9
07

SPICY CHICKEN BUN

Steamed bun with grilled spicy chicken. RM7

IPPUDO STEAMED CHICKEN SALAD

01

Mixed greens served with cold steamed chicken. RM14.9

02

04

PORK BUN
03 05

An all time favorite! Steamed bun with braised pork and IPPUDO original sauce. RM7

Chefs Recommendation

All prices are subjected to 10% service and prevailing government taxes

ALA CARTE
0 9 1 0

SPICY SHRIMP MAYO

Lightly battered and deep fried succulent shrimps with our homemade spicy mayonnaise dip. RM15

IPPUDO PANFRIED GYOZA

CRISPY CORN
Lightly battered deep fried corn topped with seaweed and paprika seasoning. RM8

IPPUDOs original pan fried gyoza dumplings. RM12

09

10

13

14

CURRY CHEESE HARUMAKI

Deep fried curry spring rolls. RM10

Deep fried marinated chicken wings dipped in spicy sweet sauce. RM13.9

IPPUDO SPICY CHICKEN WINGS (4 PCS)

BUTA KARAAGE

Deep fried juicy pork loin with special homemade sauce. RM15

H O T P L AT E RICE
1 5 1 9 2 0

AJI ONIGIRI

Japanese rice balls with chicken, mushroom and carrots. RM8

1 7

CHASHU TSUKUNE TEPPAN

Juicy minced pork served with fried noodle bits topped with poached egg on hot plate. RM17.9

BAKURETSU TOFU

Spicy tofu and minced pork with crispy noodle in a hot stone pot. RM18

UNAGI RICE WITH WASABI

Fresh grilled eel on Japanese rice with homemade sauce. RM17

HAKATA MESHI

Rice topped with chashu and mentaiko, served with shredded egg omelette. RM11

SAKE MENTAI RICE

Rice topped with grilled minced salmon and cod fish roe. RM11
19 20

15 17

16 18

SAIKORO STEAK
Grilled rib eye steak cubes on hot plate served with asparagus, carrots and broccoli topped with teppan sauce. RM25.9

Chefs Recommendation

All prices are subjected to 10% service and prevailing government taxes

ORIGINAL T O N KO T S U

SHIROMARU MOTOAJI

IPPUDOs original tonkotsu broth served with ultra-thin noodles, pork loin, bean sprouts, kikurage & spring onions. Classic Hakata-style ramen. RM26

S U G G E S T E D C O M B I N AT I O N S
0 2 0 3 0 4

SHIROMARU TAMAGO

Shiromaru with salted soft-boiled egg. RM28

SHIROMARU CHASHU

Shiromaru with simmered pork loin. RM31

SHIROMARU SPECIAL

Shiromaru with salted soft-boiled egg, pork loin & seaweed. RM34

Please choose the hardness of your noodles Soft/ Normal/ Hard/ Very hard Chefs Recommendation All prices are subjected to 10% service and prevailing government taxes

MODERN T O N KO T S U

AKAMARU SHINAJI

IPPUDOs original tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil. Served with thin noodles, pork belly, kikurage and spring onions. A refined, modern-style ramen. RM28

S U G G E S T E D C O M B I N AT I O N S
0 6 0 7 0 8

AKAMARU TAMAGO

Akamaru with salted soft-boiled egg. RM30

AKAMARU CHASHU

AKAMARU SPECIAL

Akamaru with simmered pork belly. RM33

Akamaru with salted soft-boiled egg, pork belly & seaweed. RM36

Please choose the hardness of your noodles Soft/ Normal/ Hard/ Very hard Chefs Recommendation All prices are subjected to 10% service and prevailing government taxes

SPICY T O N KO T S U

KARAKA-MEN
IPPUDOs original tonkotsu broth with special spicy miso, cashew nuts & ground pork. RM28

S U G G E S T E D C O M B I N AT I O N S
1 0 1 1 1 2

KARAKA TAMAGO KARAKA CHASHU

Karaka-men with salted soft-boiled egg. RM30

Karaka-men with simmered pork belly. RM33

KARAKA SPECIAL
Karaka-men with salted soft-boiled egg, pork belly & seaweed. RM36

Please choose the hardness of your noodles Soft/ Normal/ Hard/ Very hard Chefs Recommendation All prices are subjected to 10% service and prevailing government taxes

VEGGIE NOODLE

RAMEN TOPPINGS
1 3 SHIOTAMAGO

IPPUDO VEGGIE NOODLE

IPPUDO classic silky noodles tossed in IPPUDO original sauce served with assortments of greens. Refreshing and crisp with a combination of light and balanced texture. RM20

Salted soft-boiled egg RM2

ONSEN TAMAGO
Poached egg RM2

NEGI

Spring onions RM2

NORI

Seaweed RM2

AJIKIKURAGE

Flavored black fungus RM3

BARA CHASHU

Simmered pork belly RM5

LOIN CHASHU

Simmered pork loin RM5

KAE-DAMA

Extra serving of noodles. Kaedama was developed as an alternative to large portions. The ultra thinness ensures that the noodles do not become too soft in a large bowl of ramen. Diners may request for an extra serving of noodles as long as there is enough soup in their bowls. RM4
Chefs Recommendation All prices are subjected to 10% service and prevailing government taxes

ALL IN ONE TOPPINGS

Nori, ajikikurage, salted soft boiled egg, spring onions, simmered pork loin and simmered pork belly RM10

DESSERTS

ICE CREAM
0 1

SORBET
0 4 0 7

BLACK SESAME ICE CREAM

RM7.9

YUZU SORBET

RM7.9

CHOCOLATE DEL RE

Rich sumptuous chocolate combined with our homemade donuts provide the perfect balance of texture. RM11.9

GREEN TEA ICE CREAM

RM7.9

0 3

RASPBERRY SORBET
RM7.9

0 6

WASABI ICE CREAM

RM7.9

RM7.9

PEACH SORBET

01

04

02

05

PANNA COTTA

03 06

Classic yet remarkable. Homemade panna cotta served with chilled blueberry compote. RM11.9

Chefs Recommendation

All prices are subjected to 10% service and prevailing government taxes