APPETIZERS

CONCH FRITTERS $8.99

Ground Conch tossed with Onions, Peppers, and Old Key West Spices
CALAMARI Full Order $9.99
Golden Fried and Served with Marinara Sauce Half Order $6.99
SEARED TUNA $10.99
Thai Spiced Seared Tuna Served Rare with Wasabi and Ponzu Dipping Sauce
SPINACH ARTICHOKE DIP $9.99
A Rich and Creamy Blend of Cheeses, Spinach and Artichoke Hearts, Served in a
Baked Bread Bowl, Topped with Cheddar Cheese, Tomatoes, and Scallions
SHRIMP ANNA $8.99
Tender Bites of Shrimp Baked in Garlic Butter
ESCARGOT $8.99
Tender Escargot Baked in Garlic Butter
SHRIMP COCKTAIL $9.99
Served in the Traditional Style
TOMATO AND MOZZARELLA $9.99
Fresh Slices of Tomato, Buffalo Mozzarella, Onions, and Fresh Basil.
Drizzled with Olive Oil and Balsamic Vinegar

SOUPS
CLAM CHOWDER SOUP OF THE DAY
Cup $3.50 Bowl $5.50

SALADS
WASABI ENCRUSTED SALMON $14.99
Filet of Salmon with a Light Coating of Wasabi and Japanese Bread Crumbs
Served over Mixed Field Greens with Mandarin Oranges, Grape Tomatoes,
Purple Onions, and Sesame Ginger Vinaigrette
COCONUT SHRIMP SALAD $12.99
Mixed Field Greens, Walnuts, Mango, Gorgonzola Cheese Topped with Coconut
Crusted Shrimp. Served with our own Passion Fruit Dressing
CAESAR SALAD $8.99
Crisp Romaine Tossed in our Own Dressing, Topped with Freshly Grated Romano.
With Chicken add With Shrimp or Salmon add
SPINACH SALAD $13.99
Artichokes, Tomatoes, Hearts of Palm, Purple Onions, Black Olives and
Scallions Marinated in a Vidalia Onion Vinaigrette with Sliced Grilled Chicken
Served over a Bed of Fresh Spinach

SANDWICHES
BUFFALO BURGER $9.99
A 1/2 lb. 97% Fat Free Buffalo Burger, Grilled the Way You Like.
Add: American, Cheddar, Swiss, Provolone, Mushrooms, Bacon
Sautéed Onions or Hot Peppers— Each Topping

GROUPER SANDWICH Market Price (When Available)

The Gulf Coast’s Freshest Fish, Served Grilled, Fried, or Blackened

18% Gratuity will be added to parties of six or more

Consuming raw or undercooked meats may increase your chance of foodborne illness
 SEAFOOD
All Entrees Served with a Fresh Island Salad or Caesar Salad and your choice of
Baked Potato, French Fries, Rice, or Potato du Jour

SESAME CRUSTED TUNA $21.99

Pan Seared to Medium Rare, with Ponzu Sauce, Pickled Ginger, and Wasabi
PISTACHIO SALMON $20.99
North Atlantic Salmon with a Pistachio Nut Crust, Baked and
Topped with a Fresh Strawberry Sauce
STUFFED TILAPIA $19.99
Filet of Golden Tilapia, Filled with Shrimp and Crab Stuffing, Baked to Perfection
and Topped with Lemon Beurre Blanc
CRAB CRUSTED SCALLOPS $20.99
Fresh Sea Scallops Topped with a Blue Crab and Ritz Cracker Crust
FRIED SHRIMP, SCALLOPS OR DUO $20.99
Plump Gulf Shrimp or Fresh Sea Scallops, Lightly Breaded and Fried
SEAFOOD PLATTER $21.99
Shrimp, Fish, Scallops and our Blue Crabcake Served
Sautéed or Fried
BLUE CRABCAKES $19.99
Two Sautéed Crabcakes, Prepared With a Blend of Crab and Panko
Bread Crumbs, Served with Our Own Creole Mustard Sauce

BEEF
NEW YORK STRIP $26.99
14 oz Prime Corn Fed Iowa Beef, Brushed with Garlic Butter and Grilled
FILET MIGNON $27.99
A 10 oz Prime Cut of Beef, Brushed with Garlic Butter and Grilled
TOP SIRLOIN $17.99
A 10 oz Center Cut Sirloin Seasoned and Grilled Topped with Garlic Butter

POULTRY
CHICKEN ANNA MARIA $15.99
A Marinated Char-grilled Breast of Chicken Served over Rice and
Garnished with Grilled Pineapple
BLACKBERRY CHICKEN $16.99
Sautéed Chicken with Fresh Blackberries and Mushrooms in a Blackberry
Brandy Demi Glaze’
TOMATO BASIL CHICKEN $15.99
Sautéed Chicken in Seasoned Breadcrumbs, Topped with A Mixture of Diced
Fresh Tomato, Basil, Mozzarella and Olive Oil

PASTA
Served with your choice of a Fresh Island Salad or Caesar Salad

SEAFOOD MAR VISTA $21.99

Sautéed Shrimp, Scallops and Fresh Fish with Garlic Herb Butter,
White Wine, Mushrooms, Red and Green Peppers and Artichoke Hearts.
Served over Linguine
SHELLFISH AND PASTA $20.99
Gulf Shrimp and Scallops Served Over Linguine With a Fresh
Lobster Cream Sauce
*Our Island Salad features Baby Greens, Mangos, Gorgonzola Cheese,
Pralines and is served with a Passion Fruit Dressing

Consuming raw or undercooked meats may increase you chance of foodborne illness
REV 11 05
 CHEF’S SELECTIONS
ALL OUR FISH CAN BE PREPARED GRILLED, BLACKENED,
FRIED, PROVENCALE OR MENUIRE

AMBERJACK $18.99
MAHI $18.99
TUNA $18.99
SALMON $18.99
RED SNAPPER $21.99
* We serve only the freshest fish available. Therefore quantities may be limited.

TUNA NAPOLEON APPETIZER $11.99

Sushi Grade Tuna Diced and Tossed in Soy Sauce and Sesame Oil
with Layers of Fried Wontons, Wakimi, Diced Tomatoes and Pickled Ginger

SAUTEED TENDERLOIN $21.99

Tenderloin pounded Thin Stuffed with Proscuitto Ham, Havarti Cheese, Fresh
Sage topped with Creamy Brandy Mushroom Sauce
Murphy Goode Cabernet $8.50/$33.00
HALIBUT $19.99
Fresh Halibut Crusted with Crushed Pumpkin Seeds topped with A Bailey’s
Irish Cream Sauce

SESAME FROG LEGS TEMPURA $19.99

Frog Legs in a Tempura Batter Fried and Served Over a House made
Watermelon Kimchee
Trimbach Pinot Grigio $7.00/$26.00

DIVER SCALLOPS $20.99

Pan Seared over a Herbed Polenta with Sundried Tomatoes, Greek Olives,
Fresh Basil, White Wine and Garlic Butter Sauce
Jacob’s Creek Champagne $20.00

CARRIBBEAN MAHI $19.99

Fresh Mahi Marinated in Jerk Sauce Grilled and Topped with a Mandarin Orange
Salsa

CITRUS SALMON $19.99

Atlantic Salmon Marinated in a Grapefruit and Balsamic Marinade. Served with
Grilled Ruby Red Grapefruit Pinwheels