Ampalaya ( Momordica Charantia )- also known as Bitter Melon is a tropical and subtropical vine of the family Cucurbitaceae, widely

grown in the Amazon, Carribean, South east Asia such as Philippines for its edible fruit. Ampalaya or bitter melon also known as bitter gourd as the name implies has a bitter taste due to the presence of momordicin, and is believed to be among the most bitter of all vegetables. Ampalaya Bitter Melon is a climbing vine that grows up to 5m, with tendrils up to 20cm. long. Amplaya leaves are heart-shaped, 5-10 cm across, cut into 5-7 lobes. Each Ampalaya Bitter Melon plant bears separate yellow male and female flowers. Ampalaya bears fleshy green fruit, oblong shaped with pointed ends, ribbed and wrinkled, bursting when mature to release seeds. Ampalaya seeds are flat with ruminated margins. CapitalColas- a carbonated soft drink containing an extract made from kola nuts, together with sweeteners and other flavorings Fruits- The ripened ovary of a flowering plant that contains the seeds, sometimes fused with other parts of the plant. Fruits can be dry or fleshy. Berries, nuts, grains, pods, and drupes are fruits. Fruits that consist of ripened ovaries alone, such as the tomato and pea pod, are called true fruits. Fruits that consist of ripened ovaries and other parts such as the receptacle or bracts, as in the apple, are called accessory fruits or false fruits. Lifestyle- A way of living of individuals, families (households), and societies, which they manifest in coping with their physical, psychological, social, and economic environments on a day-to-day basis. Malungay( Moringa oleifera )- is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae. English common names include moringa, benzolive tree, and West Indian ben. It is also known as drumstick tree, from the appearance of the long, slender, triangular seed pods, horseradish tree, from the taste of the roots which resembles horseradish, or Ben Oil tree, from the oil derived from the seeds. It is an exceptionally nutritious vegetable tree with a variety of potential uses. The tree itself is rather slender, with drooping branches that grow to approximately 10 m in height. In cultivation, it is often cut back annually to 1 meter or less and allowed to regrow so that pods and leaves remain within arm's reach. Mango- the mango is considered the most majestic of Philippine fruits. Mangoes have a green, green-yellow, yellow-red or yellow-red-green color. Most of the mangoes in the Philippines will turn their color from green to yellow as they ripen. The mango fruit can be up to 20-25 centimeters long. At this maximum length they can have a weight of two kilos. Mango is rich in sugar and is a source of Vitamin A, C, and D.