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REFERENCE GUIDE
I
Gastroenterology
Reference Guide
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ACKNOWLEDGEMENTS:
Clinical review and editing was provided by George
Pavlou, M.D. of Laneve, Bellardini, Kosc, and Pavlou.
Text development, overall composition, and project
direction were accomplished by Patricia Vendely,
MSMT, ASCP of Quest Diagnostics Medical
Information Department.
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PART 1. GASTROENTEROLOGY DISEASES:
SUMMARY INFORMATION
CHAPTER 1. NUTRITIONAL AND
MALABSORPTION DISORDERS
1 Section 1. Celiac Disease
10 Section 2. Food Allergies
15 Section 3. Lactose Intolerance
20 Section 4. Irritable Bowel Syndrome
CHAPTER 2. ESOPHAGEAL DISORDERS
27 Section 1. Gastroesophageal Reflux Disease
32 Section 2. Barretts Esophagus
35 Section 3. Esophageal Cancer
CHAPTER 3. STOMACH DISORDERS
43 Section 1. Peptic Ulcer Disease
(Helicobacter pylori Infection)
54 Section 2. Gastric Cancer
CHAPTER 4. GASTROENTERITIS
63 Introduction
64 Section 1. Bacterial Gastroenteritis
71 Section 2. Viral Gastroenteritis
75 Section 3. Parasitic Gastroenteritis
CHAPTER 5. INFLAMMATORY INTESTINAL
DISORDERS
81 Section 1. Diverticular Disease
86 Section 2. Inflammatory Bowel Disease
(Ulcerative Colitis and Crohns Disease)
96 Section 3. Microscopic Colitis (Collagenous
and Lymphocytic Colitis)
CHAPTER 6. COLORECTAL CANCER
99 Overview
CHAPTER 7. LIVER DISORDERS
115 Section 1. Hepatitis
127 Section 2. Primary Biliary Cirrhosis
133 Section 3. Liver Cancer
III
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TABLE OF CONTENTS
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IV
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Part 2. Gastroenterology Test Listing
Please refer to the printed Directory of Services to find information
about relevant tests. Alternatively, test information can be found
online at http://www.questdiagnostics.com/hcp/qtim/testMenuSearch.do.
Part 3. Test Application and Interpretation
Please refer to the printed Test Selection and Interpretation Guide
or to the online version available at http://www.questdiagnostics.com/
hcp/intguide/hcp_ig_main.html.
PART 1.
GASTROENTEROLOGY
DISEASES:
SUMMARY INFORMATION
V
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VI
Gastroenterology
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SECTION 1. CELIAC DISEASE
OVERVIEW
Celiac disease is caused by an immune response to
gluten in genetically susceptible individuals. Gluten is
a generic term for the storage proteins that are
found in grains (gliadin in wheat, secalin in rye,
hordein in barley, avenin in oats). Patients who have
an immune response to gluten may develop partial to
complete villous atrophy of the small intestine, crypt
hyperplasia, and lymphocytic infiltration of the
epithelium and lamina propria.
Onset of celiac disease may occur at any age from
infancy to adulthood. If left untreated, celiac disease
may be accompanied by progression of villous
atrophy and development of other autoimmune
diseases (eg, thyroid disease and insulin-dependent
diabetes mellitus), osteoporosis, and neoplasia,
including T-cell lymphoma and adenocarcinoma of
the small intestine.
Dermatitis Herpetiformis (DH)
1
DH is a related disorder in that it too is caused by
gluten sensitivity. DH manifests as an intensely pruritic
papulovesicular skin disease that affects the extensor
surfaces of the limbs and trunk and back of the scalp.
Onset is usually in the second to fourth decades of life.
The spectrum of histopathologic changes in DH
resembles the spectrum of changes seen in the small
intestine of patients with celiac disease. About 10% to
20% of patients with DH have symptoms of
malabsorption, about 20% have atypical symptoms,
and the remainder have silent celiac disease.
2
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CHAPTER 1. NUTRITIONAL AND
MALABSORPTION DISORDERS
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DH Diagnosis
Diagnosis of DH requires a skin biopsy and direct
immunofluorescence staining, which reveals the
accumulation of granular IgA and C3 deposits in the
dermal papillary tips. Note that the abnormal
deposits of IgA are found in apparently normal skin
near the lesions, but may not be found in the lesions
themselves. Biopsies should be taken accordingly.
DH Treatment and Prognosis
Strict adherence to a gluten-free diet usually results
in symptom resolution. Dapsone can be prescribed to
relieve symptoms.
PREVALENCE
Estimated prevalence of celiac disease in the United
States is 1:133 people (roughly 1% of the US
population or 3 million Americans), which is much
greater than previous estimates.
3,4
Celiac disease may also occur in patients with Down
syndrome, Turner syndrome, Williams syndrome,
and selective IgA deficiency.
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Table 1. Populations with an Increased Prevalence of Celiac
Disease
4
Population Prevalence (%)
First-degree relatives of individuals with biopsy-proven 4 -12
celiac disease
Second-degree relatives of individuals with biopsy-proven Undetermined
celiac disease
People with type 1 diabetes mellitus 3 - 8
People with Down syndrome 5 -12
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SYMPTOMS
Clinical symptoms of celiac disease in adults and
children vary widely and depend on the extent of
intestinal damage and the duration of nutrient
malabsorption. Depletion of a single nutrient may be
the only symptom, often manifested as iron or folate
deficiency, osteomalacia, and edema from protein
loss. Secondary conditions may occur without
gastrointestinal symptoms. Nearly 50% of patients
may be asymptomatic (silent celiac disease).
DIAGNOSIS AND LABORATORY TESTING
Prompt diagnosis is important, as the disease can
stunt growth and development in children and lead
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Table 2. Symptoms of Celiac Disease
Amenorrhea
Anemia
Bone-related symptoms:
Pain and fractures
Osteoporosis
Osteopenia
Osteomalacia (vitamin
D depletion)
Edema (due to
hypoalbuminemia)
Electrolyte depletion
Excessive appetite
Fatigue: lack of energy/
general weakness
Growth-related symptoms:
Delayed puberty
Short stature
Hyperparathyroidism
Infertility and miscarriages
Neurological changes
(peripheral neuropathy,
ataxia)
Night blindness (due to
vitamin A depletion)
Mouth sores or cracked
lips
Muscle cramping,
especially in the hands
and legs
Reduced padding on the
feet and buttocks
Smooth tongue
Tooth enamel defects
Very dry skin
Weight loss
Abdominal cramping/
distention
Chronic diarrhea*
Abdominal pain
Foul stools
Vomiting (in children)
Secondary Malabsorption-Related
Manifestations
Primary Gastrointestinal
Symptoms
*Diarrhea lasting >4 weeks.
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to autoimmune diseases and other complications.
Presumptive diagnosis of celiac disease is based upon
a combination of symptoms, positive serology, and
biopsy of the small intestine.
4
Serologic assays can be
used to help identify patients who require biopsy and
should be performed while the patient is on a gluten-
containing diet. Diagnosis is confirmed when
symptoms resolve subsequent to a gluten-free diet. A
demonstration of normalized histology following a
gluten-free diet is no longer required for a definitive
diagnosis of celiac disease unless the patient was
asymptomatic at the time of initial diagnosis (ie,
diagnosis was based solely on biopsy and serology).
Testing should be considered for patients with
4
:
Autoimmune disease (thyroiditis, type 1 diabetes
mellitus)
Cerebellar ataxia
Delayed puberty
Dental enamel hypoplasia
Infertility
Iron-deficiency anemia
Irritable bowel syndrome
Recurrent fetal loss
Peripheral neuropathy
Persistent aphthous stomatitis
Short stature
Unexplained gastrointestinal symptoms
Unexplained transaminase elevations
Celiac disease prevalence is increased in the following
and testing may be considered in selected patients
4
:
Down syndrome
First- and second-degree relatives with celiac disease
Type 1 diabetes mellitus
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Turner syndrome
Williams syndrome
Serology
Tissue transglutaminase (tTG; IgA) antibody is an
excellent first-line marker, with high sensitivity and
specificity in untreated individuals.
5
The endomysial
antibody (EMA; IgA) assay has high specificity for
celiac disease and is usually used to confirm positive
IgA anti-tTG results. It should also be considered in
cases in which the IgA anti-tTG result is negative but
clinical suspicion remains high. The IgG anti-tTG is
usually performed when the total IgA is low. Some
patients with limited villous atrophy have been
reported to lack EMA and tTG antibodies, and
testing for IgA antigliadin antibody (AGA) may help
detect celiac disease in such patients.
6
Total serum
IgA is measured to identify selective IgA deficiency,
present in about 2% to 10% of celiac disease patients.
Such patients would have negative results on IgA
anti-tTG and EMA assays but may have positive IgG
anti-tTG results. Because levels of anti-tTG and EMA
tend to wane in the absence of gluten ingestion,
these markers are useful to monitor adherence to a
gluten-free diet. Tests can be performed individually
or as a comprehensive panel.
Biopsy
4,7
Biopsy of the proximal small bowel is indicated in
individuals with a positive celiac disease antibody test
and for those whose symptoms and other laboratory
tests indicate malabsorption. Multiple biopsies should
be obtained from the descending part of the
duodenum or beyond (as histologic changes may be
focal). The pathology report should specify the
degree of crypt hyperplasia and villous atrophy as
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well as the number of intraepithelial lymphocytes.
Some degree of villous atrophy (Marsh type 3) is
considered necessary for a positive biopsy.
4
Patients
with silent, atypical, or occult celiac disease and those
who have DH may exhibit normal or mild villous
atrophy; thus, histopathology may not be diagnostic.
An infiltrative change with crypt hyperplasia (Marsh
type 2) is consistent with celiac disease, but not
diagnostic.
7
Hyperplasia alone (Marsh type 1) is not
specific for celiac disease. In patients with Marsh type
1 or 2, positive serology strengthens the diagnosis.
HLA typing, repeat biopsy and/or serology, and a
trial of gluten-free diet may be helpful when the
diagnosis is still in question.
7
Genetic Markers
When serology and biopsy results are indeterminate,
HLA haplotype testing can be helpful by stratifying
an individual into a low- or high-risk category.
4
Greater than 97% of people with celiac disease have
the DQ2 and/or DQ8 variant; thus, an individual
who lacks both is highly unlikely to have celiac
disease. However, since about 40% of the general
population carry these variants, presence of the
variant(s) is not diagnostic of celiac disease.
3
TREATMENT
Strict adherence to a gluten-free diet is the only
treatment for celiac disease and DH. A gluten-free
diet is defined by the National Institutes of Health as
one that excludes wheat, rye, and barley.
4
The gluten-
free diet recommendations of the Celiac Sprue
Association also exclude spelt, Kamut
'
, and oats.
While the information on oats is inconclusive, it
should also be excluded due to the potential for
gluten contamination during processing.
4
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PROGNOSIS
Strict adherence to a gluten-free diet usually results
in prompt symptom resolution. In most cases, the
small intestine heals and returns to normal function.
Rarely, people with celiac disease have refractory
disease and continue to have symptoms even after
theyve eliminated gluten from their diet. Others may
develop refractory sprue after an initial, often
lengthy, improvement on gluten-free diet. Some
people with refractory disease have collagenous
sprue in which a layer of collagen-like material is
seen below the basement membrane.
3
Treatment
with immunosuppressive agents may help, though
the prognosis is poor.
8
The most significant complication of celiac
disease is development of gastrointestinal and
nongastrointestinal cancers, enteropathy associated
T-cell lymphoma (EATL), and other lymphomas. A
gluten-free diet may diminish the risk of developing
lymphoma.
4
A lymphoma should be suspected in
patients whose disease was previously controlled by
a gluten-free diet and in other patients with
refractory disease.
3,9
The all-cause mortality for
patients with celiac disease is twice that of controls.
4
RESOURCES
National and regional educational and supportive
resources are available. For more information,
contact:
American Dietetic Association (ADA) Dietary
Support Coalition
Internet: http://www.eatright.org/Public
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Association of Gastrointestinal Motility Disorders
Inc. (AGMD)
Phone: 781-861-3874
Internet: http://www.agmd-gimotility.org
Celiac Disease Foundation (CDF)
Phone: 818-990-2354
Internet: http://www.celiac.org
Celiac Sprue Association/USA Inc.
Phone: 877-CSA-4-CSA (272-4272)
Internet: http://www.csaceliacs.org
Digestive Disease National Coalition
Phone: 202-544-7497
Internet: http://www.ddnc.org
Gluten Intolerance Group of North America (GIG)
Phone: 206-246-6652
Internet: http://www.gluten.net
Intestinal Disease Foundation
Phone: 877-587-9606
Internet: http://www.intestinalfoundation.org
National Digestive Diseases Information
Clearinghouse
Phone: 800-891-5389
Internet: http://digestive.niddk.nih.gov/ddiseases/
pubs/celiac/index.htm
National Foundation for Celiac Awareness
Phone: 215-325-1306
Internet: http://www.celiacawareness.org
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REFERENCES
1. Yancey KB, Lawley TJ. Immunologically mediated skin diseases. In: Kasper
DL, Braunwald E, Fauci AS, Hauser SL, Longo DL, Jameson JL, eds.
Harrisons Principles of Internal Medicine. 16th ed. New York, NY: McGraw-
Hill; 2005:311-318.
2. Zone JJ. Skin manifestations of celiac disease. Gastroenterology.
2005;128:S87-S91.
3. Binder HJ. Disorders of absorption. In: Kasper DL, Braunwald E, Fauci
AS, Hauser SL, Longo DL, Jameson JL, eds. Harrisons Principles of
Internal Medicine. 16th ed. New York, NY: McGraw-Hill; 2005:1763-1776.
4. National Institutes of Health. NIH Consensus Development Conference
Statement on Celiac Disease [June 28-30, 2004]. Available at:
http://consensus.nih.gov/2004/2004CeliacDisease118html.htm.
Accessed October 18, 2006.
5. Farrell RJ, Kelly CP. Diagnosis of celiac sprue. Am J Gastroenterol.
2001;96:3237-3246.
6. Green PH, Jabri B. Coeliac disease. Lancet. 2003;362:383-391.
7. Hill ID, Dirks MH, Liptak GS, et al. Guideline for the diagnosis and
treatment of celiac disease in children: recommendations of the North
American Society for Pediatric Gastroenterology, Hepatology and
Nutrition. J Pediatr Gastroenterol Nutr. 2005;40:1-19.
8. Murray JA. The widening spectrum of celiac disease. Am J Clin Nutrition.
1999;69:354-365. Available at: http://www.ajcn.org/cgi/content/full/
69/3/354. Accessed October 13, 2005.
9. Celiac disease [MedicineNet website]. Available at:
http://www.medicinenet.com/celiac_disease/page11.htm. Accessed
October 13, 2005.
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SECTION 2. FOOD ALLERGIES
OVERVIEW
Food allergy is an immunologically based
hypersensitivity to 1 or more foods. Sensitization may
occur from ingestion of the substance, from
breathing in proteins that are similar to the ones in
the food(s), or through the skin when the barrier
function is impaired. This hypersensitivity can involve
multiple clinical syndromes and may result in severe
and sometime fatal anaphylaxis upon second and
subsequent exposures to the particular food(s).
Symptoms can manifest locally in the GI tract or in
remote organs.
Food allergy can manifest as: 1) an immediate,
anaphylactic, fixed reaction (typical IgE mediated) or
2) a delayed, chronic, cyclic reaction. The symptom
severity of the latter is related to both the quantity
and frequency of food ingested.
Food allergies occur in people of all ages, though the
patterns differ in adults versus children. Children
sometimes outgrow their allergies (especially to milk,
egg, soy, and wheat); adults do not. Allergies to
peanuts, tree nuts, fish, and shellfish are usually
enduring.
Food allergies should be differentiated from other
reactions to foods, including food intolerance and
food idiosyncrasy. These adverse reactions to a food
or additive involve difficulty with the digestion or
metabolism of the substance and are generally
localized, temporary, and rarely life threatening.
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IgE (Immunoglobin E)
Also known as reagin, or
reaginic antibody, antigen-
specific IgE is 1 of 5 classes
of human immunoglobins. It
interacts with mast cells and
eosinophils to protect the
host against invading
parasites. The same
antibody-cell combination is
also responsible for
immediate hypersensitivity
allergic reactions such as
hay fever, asthma, hives, and
anaphylaxis.
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PREVALENCE
Food allergies are relatively uncommon, affecting 2%
to 5% of the general population.
1
They occur more
often in children (~8%) than in adults (~2%).
1
People at risk for food allergies include those with a
personal or family history of allergies, especially food
allergies. Environmental factors (eg, exposure to
tobacco smoke) may also be involved.
PREVENTION
The American Academy of Pediatrics provides the
following recommendations
1
to prevent development
of a food allergy:
Continuation of breastfeeding for 1st year of the
infants life
Supplement breastfeeding with hypoallergenic
formulas if infant at risk
Avoidance of peanuts and tree nuts and, possibly,
eggs, cows milk, and fish while breastfeeding
Introduce solid foods only after 5 months of age in
high-risk infants
Delay feeding infants dairy products until 1 year of
age, eggs until 2 years, and peanuts, nuts, and fish
until 3 years
The effectiveness of these recommendations,
however, is not yet proven.
1
SYMPTOMS
Symptoms may be mild or severe and may develop
gradually or progress rapidly to life-threatening
anaphylaxis. Symptoms may involve the skin,
gastrointestinal tract, respiratory system, vascular system,
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Common Causes of Allergic
Food Reactions
The most common causes of
allergic food reactions in
children and adults include:
Eggs (hen)
Milk (cow)
Soy
Wheat
Fish
Fruit
Shellfish (shrimp,
lobster, crab)
Vegetables
Peanuts
Tree Nuts (walnut,
cashew, Brazil,
pistachio)
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Adults
All
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or the larynx. Anaphylactic reactions occur more
commonly in response to milk, eggs, peanuts, tree nuts,
fish, and shellfish than in response to other allergens.
Symptoms may include the following:
Anaphylaxis (urticaria and angioedema [flushing],
bronchospasm)
Rhinoconjunctivitis (nasal congestion, runny nose,
sneezing)
Edema of lips, tongue, palate, throat (difficulty
swallowing)
Asthma (bronchospasm: difficulty breathing,
shortness of breath, wheezing)
Hypotension (light-headed, fainting)
Nausea, abdominal pain, vomiting, diarrhea
Atopic dermatitis (eczema, hives, rash, itching)
DIAGNOSIS AND LABORATORY TESTING
Diagnosis begins with a relevant history and physical,
focusing on:
List of suspect foods
Quantity of food consumed prior to reaction
Repeatability of reaction to particular food
Time between exposure (eg, ingestion or
inhalation) and reaction
Symptoms (type and duration)
Examination of target organ systems
When the history and physical are consistent with an
IgE-related allergy, the next step is usually food-specific
IgE testing to determine the presence or absence of
an IgE-mediated immune reaction to the suspected
food(s). A positive food-specific IgE test is considered
diagnostic when consistent with the patients history. If
a positive IgE test is not consistent with the history,
either an oral food challenge (see below) or a trial
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Food-specific IgE Tests
Traditionally, food-specific
IgE skin tests were
performed to diagnose or
rule out IgE mediated food
allergies. Percutaneous skin
tests (PSTs) are
recommended over
intracutaneous skin tests
because intracutaneous
tests are overly sensitive,
and thus have a high rate of
false-positive results, and
are associated with risk of
anaphylaxis and death.
Food-specific IgE serum
tests have roughly the same
sensitivity and specificity as
the skin tests and
consequently have the same
clinical application. Serum
tests are especially useful
when the patient has a
history of a life-threatening
reaction or a medical
condition that prevents
accurate skin testing (eg,
extensive atopic dermatitis
or dermatographism) and
when the patient is known to
have a nonreactive
histamine control or is
known to be pregnant.
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elimination diet is the recommended next step
depending on whether the symptoms are episodic or
chronic, respectively.
1
In a trial elimination diet,
suspected foods are eliminated from the patients diet
for several weeks and then gradually reintroduced one
at a time while the patient is observed for signs of an
allergic reaction.
If the IgE test is negative, further evaluation using a
double blind, placebo controlled food challenge may
be warranted. The patient swallows capsules that
contain either the suspected food or a placebo. A
third party keeps records of the capsules contents
and thus enables the patient and the physician to
judge reactions objectively.
TREATMENT
Dietary avoidance of the implicated food is the
primary treatment. However, vague or inaccurate
labeling or cross-contamination may result in
accidental exposure to the implicated food. If an
anaphylactic reaction results, epinephrine should be
administered (injected).
Individuals subject to anaphylactic reactions should
carry injectable epinephrine.
PROGNOSIS
Prognosis is excellent when dietary avoidance is
successful. However, individuals subject to
anaphylactic reactions should always carry injectable
epinephrine for emergency use.
In some cases, dietary avoidance may lead to future
tolerance, or partial tolerance, of the food.
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Radioimmunoassay
procedures
(radioallergosorbent test
[RAST]) are no longer used.
Current methods use a food-
specific allergen bound to a
solid phase to detect IgE in
the patients serum. World
Health Organization-based
standards are used to
quantify results, which are
reported in kIU/L.
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Additionally, children often outgrow their allergy to
substances such as milk, eggs, and wheat.
RESOURCES
National and regional educational and supportive
resources are available. For more information,
contact:
FDA Center for Food Safety and Applied Nutrition
Information About Food Allergies
Internet: http://www.cfsan.fda.gov/~dms/
wh-alrgy.html
US Food and Drug Administration
5600 Fishers Lane
Rockville, MD 20857-0001
Phone: (888) INFO-FDA (463-6332)
National Institute of Allergy and Infectious Diseases
Phone: 301-496-5717
Internet: http://www.niaid.nih.gov
NIAID Office of Communications and Public
Liaison
6610 Rockledge Drive, MSC 6612
Bethesda, MD 20892-6612
The Food Allergy & Anaphylaxis Network
Phone: 800-929-4040
Internet: http://www.foodallergy.org
REFERENCE
1. American College of Allergy, Asthma, and Immunology. Food allergy: a
practice parameter. Ann Allergy Asthma Immunol. 2006;96(Suppl 2):S1-S68.
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SECTION 3. LACTOSE INTOLERANCE
OVERVIEW
Lactose intolerance results from a deficiency in
lactase. Individuals who are deficient in this enzyme
cannot adequately digest lactose, a carbohydrate
present in dairy products. Undigested lactose
osmotically attracts water, leading to diarrhea.
Furthermore, bacteria in the intestines ferment the
lactose, producing gas, which leads to bloating and
abdominal pain.
Primary Lactose Intolerance
Although lactase disappears following the postnatal
period in most animals, it is retained in some human
ethnic groups and lost in others. Symptoms develop
as lactase disappears, usually in the adolescent or
adult years. Such individuals are deemed to have
primary lactose intolerance, an inherited condition
in which lactase is decreased or absent while other
digestive enzymes are not. Other aspects of intestinal
absorption are usually normal. The amount of dairy
products that can be consumed asymptomatically
depends on the degree of lactase deficiency; many
people are asymptomatic.
Secondary Lactose Intolerance
Secondary lactase deficiency stems from disorders
that damage the small-bowel mucosa (eg, celiac
sprue, tropical sprue, and intestinal infection). Other
digestive enzymes may be deficient, and the patient
may have difficulty absorbing many nutrients.
Resolution of the underlying disorder can lead to
resolution of the lactase deficiency.
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Congenital Lactose Intolerance
Rarely, infants will be born without lactase. The
condition may be either secondary and temporary
due to premature birth or primary and permanent.
PREVALENCE
Since gradual loss of the lactase enzyme is a normal
process, many people are affected. The enzymatic
loss is more pronounced in African Americans
(>85%), Asian Americans (>90%), Hispanics (~80%)
and Native Americans (>50%).
1,2
In white people of
Northern European descent, however, less than 20%
are affected.
1,2
SYMPTOMS
Not all people with lactose intolerance are
symptomatic since development of symptoms
depends on the degree of lactase deficiency and the
amount of dairy products consumed, the speed at
which the stomach and small intestines are emptied,
and use of antibiotics that affect intestinal microflora.
Those who are symptomatic may have:
Bloating
Abdominal pain or cramps
Diarrhea
Flatulence
Nausea
Symptom onset is about 30 minutes to 2 hours after
eating or drinking foods containing lactose. Severity
varies depending on the amount of lactose each
individual can tolerate.
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DIAGNOSIS AND LABORATORY TESTING
Diagnosis begins with a review of symptoms, medical
history, and physical exam. If lactose intolerance is
then suspected, several tests can be used to support
the diagnosis.
Fecal pH
Acidic stool (low pH) is associated with carbohydrate
malabsorption; this test is not specific for lactose
intolerance, however, so follow-up testing is needed.
Lactose Breath Test
The amount of exhaled hydrogen is measured before
and after ingesting 50 g of lactose. The amount of
hydrogen exhaled increases in affected patients
subsequent to bacterial fermentation of the lactose.
Gas, including hydrogen, is released during
fermentation, absorbed into the bloodstream, and
carried to the lungs, from which it is expelled.
Sensitivity and specificity for lactose intolerance are
above 95%.
2
Lactose Challenge
Blood glucose is measured before and after the
patient ingests a lactose load (1.0 to 1.5 g/kg body
weight).
2
Affected patients develop symptoms and
have only a minimal rise in glucose level. This test is
less specific than the breath test.
2
Therapeutic Trial
The patient eliminates dairy products from his/her
diet for a period of time prior to undergoing a
lactose challenge (eg, 1 quart of milk). If symptoms
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abate during the period of abstinence and return
with the lactose challenge, a presumptive diagnosis of
lactose intolerance is made.
If symptoms persist while the patient is on a strict
lactose deficient diet, inflammatory bowel disease
should be suspected since the symptoms of these
disorders are similar.
TREATMENT
There is no cure for lactose intolerance but ingesting
either limited amounts or no dairy products can
prevent symptoms. Small amounts of milk (<12 oz per
day) or yogurt are well tolerated in some patients.
Lactase supplements are available in tablet or liquid
form and may facilitate lactose digestion in some
patients. Calcium supplements should be considered
for those restricting their intake of dairy foods.
PROGNOSIS
Prognosis is excellent. A carefully chosen diet is the
key to reducing symptoms and protecting future
health.
RESOURCES
National and regional educational and supportive
resources are available. For more information,
contact:
American Dietetic Association (ADA)
120 South Riverside Plaza, Suite 2000
Chicago, IL 60606-6995
Phone: 800- 366-1655 or 800-877-1600
Internet: http://www.eatright.org
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International Foundation for Functional
Gastrointestinal Disorders (IFFGD)
PO Box 170864
Milwaukee, WI 53217-8076
Phone: 888-964-2001
Email: iffgd@iffgd.org
Internet: http://www.aboutibs.org
http://www.iffgd.org
REFERENCES
1. Binder HJ. Disorders of absorption. In: Kasper DL, Braunwald E, Fauci
AS, Hauser SL, Longo DL, Jameson JL, eds. Harrisons Principles of
Internal Medicine. 16th ed. New York, NY: McGraw-Hill; 2005:1763-1776.
2. Gastrointestinal disorders. In: Beers MH, Porter RS, Jones TV, Kaplin JL,
Berkwits M, eds. The Merck Manual of Diagnosis and Therapy. 18th ed.
Merck Publishing Group; 2006. Available at: http://www.merck.com/
mmpe/sec02/ch017/ch017c.html?qt=lactose%20intolerance&alt=sh.
Accessed November 15, 2006.
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SECTION 4. IRRITABLE BOWEL SYNDROME
OVERVIEW
Irritable bowel syndrome (IBS), sometimes referred
to as spastic colon, is an intestinal motility disorder
that interferes with normal function of the colon. IBS
manifests with abdominal pain or discomfort,
constipation, diarrhea, or both. Usually either
constipation or diarrhea is predominant in an
individual patient. Structural abnormalities are
absent. The colon can be more sensitive and reactive
than usual to certain foods and stress. While IBS
causes a great deal of discomfort and distress, it does
not damage the intestines or lead to any serious
complications.
Most patients (70%) have mild disease while others
(25%) have disease of moderate severity. The
remainder (5%) have severe disease.
1,2
ETIOLOGY
The cause of IBS is not clear. There appears to be a
complex interaction between genetics, the
environment, psychosocial factors (eg, life stress,
psychologic state, coping mechanisms, social
support), and physiology (eg, gut motility, visceral
hypersensitivity). Symptoms may occur following
gastrointestinal infection, increased fat or alcohol
intake, traveling, vigorous physical activity, or
psychologic stress.
PREVALENCE
IBS is a relatively common disorder that affects 10%
to 20% of people in the United States.
2
The disorder
occurs twice as often in women than in men,
2
and
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80% of those with severe symptoms are women.
1
Prevalence is similar in whites and African
Americans, but may be lower in Hispanics.
2
Patients
usually first present in the third to fifth decades of
life.
2
SYMPTOMS
Symptoms usually occur during the day, but not at
night. They are episodic, lasting an average of 5 days
and may occur several times a month.
2
Periods of
constipation may be followed by a period of diarrhea.
Symptoms wax and wane over the years.
2
Symptoms of IBS include:
Abdominal pain, often relieved by defecation or
passing of gas
Bloating
Perceived flatulence
Constipation and/or diarrhea due to altered rate of
stool movement through the intestinal tract
Mucus in the stool
Sensation of incomplete evacuation after defecation
Rectal urgency and/or incontinence
Dyspepsia
Heartburn
Nausea, vomiting
If the above symptoms occur without pain, alternative
diagnoses should be sought.
Factors that exacerbate IBS symptoms include:
Eating, especially when rapid; especially lipids
Emotional/psychiatric stress
Premenstrual and menstrual phases
Particular foods (patient specific)
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DIAGNOSIS AND LABORATORY TESTING
Diagnosis is primarily based on clinical features and
exclusion of other disorders and thus begins with a
complete medical history and physical examination.
The Rome III diagnostic criteria (Table 1) define the
disorder.
When a patient meets the Rome criteria but presents
with alarm signs (ie, those suggesting another
diagnosis) (Table 2), further testing is
recommended. If alarm signs are absent, another
diagnosis is rarely made and further testing may not
be warranted. Diagnostic algorithms are presented in
references 4 and 2 for the primary care physician
and gastroenterologist, respectively.
The following diagnostic tests may be employed,
depending on a particular patients situation:
Complete blood count (CBC)
Hemoccult (stool blood test)
Sedimentation rate (ESR)
Serum chemistries
TSH
Ova and parasites (O&P)
Colonoscopy or sigmoidoscopy
Endomysial and tissue transglutaminase IgA
antibodies to rule out celiac sprue
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Table 1. Rome III Diagnostic Criteria
1-3
At least 3 months, which need not be consecutive, in the
preceding 6 months of abdominal discomfort or pain
associated with 2 of the following 3 features:
1. Relieved by defecation
2. Onset associated with a change in frequency of stool
3. Onset associated with a change in form (appearance) of
stool
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Fecal lactoferrin to rule out inflammatory bowel
disorder
H. pylori test to rule out peptic ulcer disease
Hydrogen breath test or therapeutic trial to rule
out lactose intolerance
Therapeutic trials for constipation (fiber or osmotic
laxative), diarrhea (loperamide, diphenoxylate-
atropine, cholestyramine), pain/gas/bloating
(anticholinergic, antidepressant, psychologic
treatment)
Imaging studies (GI tract, gallbladder)
TREATMENT
Therapy varies depending on the type of symptoms
(eg, predominant constipation vs diarrhea) and their
severity and on the presence of psychosocial
problems. All patients should be educated about the
disorder. Regular physical activity helps alleviate stress
and improve bowel function.
Some patients may benefit from dietary changes if
certain substances exacerbate symptoms. These
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Differentiating IBS and
Inflammatory Bowel
Disorder (IBD)
Patients with IBD may
develop rectal bleeding and
permanent intestinal
damage. Additionally, they
frequently require long-term
steroid therapy and
immunosuppressive agents.
Consequently, distinguishing
IBS from IBD is critical for
patient management.
Fecal Lactoferrin
Increased in active IBD
Not increased in IBS
86% sensitive and 100%
specific in distinguishing
IBD from IBS
5
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Table 2. Primary Features Suggesting Non-IBS
Diagnosis
Absence of concurrent psychosocial symptoms
Family history of colon cancer or inflammatory bowel disease
Onset at an older age
Persistent diarrhea after a 48-hour fast
Presence of nocturnal diarrhea or steatorrheal stools
Progressive course of disease
Vomiting
Weight loss
Anemia
Increased sedimentation rate
Leukocytes or blood in stool
Stool volume >200 to 300 mL/d
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substances may include fatty foods, beans and other
gas-producing foods (eg, apples, grape juice,
bananas, nuts, raisins, cabbage), alcohol, caffeine,
and lactose. High fiber diets and stool bulking agents
may be helpful in some but not others; data
regarding efficacy is controversial. Certain types of
sugar (eg, sorbitol, mannitol, fructose) might also be
problematic for some patients.
Medications may include the following:
Antispasmodics (anticholinergics) for pain and
bloating
Antidiarrheal agents (loperamide [Imodium
'
],
diphenoxylate, cholestyramine)
Osmotic laxatives (milk of magnesia, sorbitol,
polyethylene glycol) for constipation
Antidepressants (eg, tricyclics, selective serotonin
reuptake inhibitors [SSRIs])
5-HT
3
receptor antagonists (cilansetron) for
diarrhea and pain
5-HT
4
receptor agonists (tegaserod) for
constipation
Biofeedback, acupuncture, yoga, and meditation may
help some patients.
PROGNOSIS
IBS is a lifelong condition with exacerbations and
remissions, but most people can control their
symptoms with diet, stress management, and
medication. For others, IBS can be severe and
disabling.
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RESOURCES
Association of Gastrointestinal Motility Disorders
(AGMD)
11 North Street
Lexington, MA 02420
Phone: 781-861-3874
Email: AGMDInc@aol.com
Internet: http://www.agmd-gimotility.org
International Foundation for Functional
Gastrointestinal Disorders (IFFGD)
PO Box 170864
Milwaukee, WI 53217-8076
Phone: 888-964-2001
Email: iffgd@iffgd.org
Internet: http://www.aboutibs.org
http://www.iffgd.org
REFERENCES CITED
1. Owyang C. Irritable bowel syndrome. In: Kasper DL, Braunwald E, Fauci
AS, Hauser SL, Longo DL, Jameson JL, eds. Harrisons Principles of
Internal Medicine. 16th ed. New York, NY: McGraw-Hill; 2005:1789-1793.
2. Drossman DA, Camilleri M, Mayer EA, et al. AGA technical review on
irritable bowel syndrome. Gastroenterology. 2002;123:2108-2131.
3. Drossman D. The launching of Rome III. Available at:
http://www.romecriteria.org/launch.pdf#search=%22Rome%20Criteria
%20III%20IBS%22. Accessed: September 22, 2006.
4. Fass R, Longstreth G, Pimentel M, et al. Evidence- and consensus-based
practice guidelines for the diagnosis of irritable bowel syndrome. Arch
Intern Med. 2001;161:2081-2088.
5. Kane SV, Sandborn WJ, Rufo PA, et al. Fecal lactoferrin is a sensitive and
specific marker in identifying intestinal inflammation. Am J Gastroenterol.
2003;98:1309-1314.
ADDITIONAL REFERENCE
1. Irritable bowel syndrome (IBS). In: Beers MH, Porter RS, Jones TV,
Kaplin JL, Berkwits M, eds. The Merck Manual of Diagnosis and Therapy.
18th ed. Merck Publishing Group; 2006. Available at: http://
www.merck.com/mmpe/sec02/ch008/ch008e.html?qt=inflammatory%20
bowel%20syndrome&alt=sh. Accessed November 16, 2006.
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SECTION 1. GASTROESOPHAGEAL REFLUX
DISEASE
OVERVIEW
Gastroesophageal reflux disease (GERD) is a highly
variable chronic condition that is characterized by
periodic episodes of gastroesophageal reflux,
classically accompanied by heartburn. Incompetent
barriers at the gastroesophageal junction enable the
backflow of gastric acid and other gastric contents
into the esophagus, pharynx, larynx, and
tracheobronchial tree, which in turn causes the
symptoms of GERD. Over time, the acid may damage
the lining of the esophagus. Untreated, GERD can
progress to esophagitis. Severe reflux esophagitis can
be complicated by Barretts esophagus, a risk factor
for cancer.
ETIOLOGY
Reflux occurs when the pressure gradient between
the lower esophageal sphincter (LES) and the
stomach is either lost or inadequate. This may be due
to unexplained muscle weakness or loss of tone in
the LES as well as a myriad of other causes such as
myopathy, pregnancy, smoking, and medications, to
name a few. Ineffectiveness of the diaphragmatic
crural muscle can also set the stage for GERD.
Factors that may contribute to reflux include:
Increase in gastric volume (eg, after meals)
Increase in proximity of gastric contents to the
gastroesophageal junction as occurs when lying or
bending down or with a hiatal hernia
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CHAPTER 2. ESOPHAGEAL DISORDERS
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Increase in gastric pressure caused by obesity,
pregnancy, tight clothing, and ascites
Ingestion of certain substances including alcohol,
caffeine, carbonated beverages, fatty foods,
chocolate, and mint
PREVALENCE
The published prevalence figures vary depending on
the source; however, one thing is clear: GERD is
relatively common. It may affect as many as 40% of
adults in the United States.
1-3
SYMPTOMS
The most common symptoms include:
Regurgitation of gastric contents (sour material)
into the mouth
Heartburn (burning sensation due to irritation of
the esophagus by acidic gastric contents)
Less common symptoms include:
Chronic cough
Bronchoconstriction
Pharyngitis
Laryngitis
Bronchitis
Pneumonia
Morning hoarseness
Wheezing (asthma)
Angina-like or atypical chest pain
Dysphagia
Some patients are asymptomatic and do not seek
treatment until severe complications occur.
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Infants may also present with irritability, vomiting,
and anorexia.
DIAGNOSIS AND LABORATORY TESTING
Most people with GERD can be diagnosed based on
their symptoms. Diagnostic tests (Table 1) may be
helpful for patients who have either no response or
inadequate response to treatment and those with
evidence of complications.
TREATMENT
The goals of treatment are to provide symptom relief,
heal erosive esophagitis, and prevent further
complications. Table 2 details therapeutic options.
PROGNOSIS
Treatment is usually effective in suppressing acid
reflux and heartburn. Standard doses of PPI therapy
can heal esophageal erosion within 8 weeks in about
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Table 1. Diagnostic Tests for GERD
1,2,4
Test Purpose
Barium esophagram (ie, barium Diagnose peptic stricture or esophageal ulcer;
swallow radiograph, an X-ray study relatively low sensitivity and specificity
of the esophagus) compared with endoscopy
Endoscopy with biopsy, if indicated Diagnose erosive esophagitis, peptic stricture,
ulcer, Barretts esophagus, or adenocarcinoma
Esophageal pH (ie, ambulatory Document and quantitate acid reflux in
reflux monitoring) symptomatic patients who are unresponsive to
treatment and have an unremarkable
endoscopy
Esophageal manometry Ensure accurate placement of pH probes (see
(motility study) above); determine degree of competence of
the LES and esophageal motor function prior
to surgical treatment
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Table 2. GERD Therapy
1,2,4
Lifestyle changes* Weight reduction, if indicated
Elevate head while sleeping (4-6 inches)
Avoid tobacco, fatty foods, coffee, alcohol, chocolate, mint,
orange juice
Avoid certain medications (eg, anticholinergics, smooth-
muscle relaxants, calcium channel blockers)
Avoid large fluid intake with meals
Avoid eating within 2 to 3 hours of bedtime
Avoid tight clothing
Medications Antacids
o Useful in mild cases
o Available over-the-counter
o Include: Alka-Seltzer
'
, Maalox
'
, Mylanta
'
, Pepto-Bismol
'
,
Rolaids
'
, Tums
'
Proton pump inhibitors (PPI)
o Acid suppressor (provides symptomatic relief and heals
esophagitis)
o Include: Prilosec
'
, Prevacid
'
, Nexium
'
, Protonix
'
,
Aciphex
'
)
H2 receptor blocking agents
o Acid suppressor (provides symptomatic relief and heals
esophagitis)
o Less effective than PPIs, but may be useful in less severe
cases
o Include: Tagamet HB
'
, Pepcid AC
'
, Axid AR
'
, Zantac 75
'
)
Promotility agents
o Used in conjunction with acid suppressor for selected
patients
o Side effects are common
o Include: metoclopramide, bethanechol, cisapride,
domperidone tegaserod, baclofen
Surgery Fundoplication (gastric fundus is wrapped around the LES to
increase LES pressure)
Endoscopic therapy Radiofrequency application (eg, Stretta
'
)
Endoscopic sewing techniques
*Of uncertain efficacy.
4
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90% of patients.
1
Therapy may have to be prescribed
long-term, however, to keep symptoms from
returning. In untreated or refractory patients, GERD
may cause serious complications:
Reflux esophagitis occurs when acid, pepsin, and
bile damage the mucosa.
o Mild esophagitis is characterized by infiltration of
the mucosa with eosinophils or granulocytes,
basal cell hyperplasia, and elongation of dermal
pegs.
o Erosive esophagitis involves more severe mucosal
damage that can result in esophageal bleeding
ulcers.
Peptic stricture occurs when fibrosis causes
constriction of the lumen (frequency: ~10% of
untreated cases).
Barretts esophagus, a rare premalignant condition,
occurs in some patients with erosive esophagitis.
REFERENCES
1. Goyal RK. Diseases of the esophagus. In: Kasper DL, Braunwald E, Fauci
AS, Hauser SL, Longo DL, Jameson JL, eds. Harrisons Principles of
Internal Medicine. 16th ed. New York, NY: McGraw-Hill; 2005:1739-1746.
2. Gastroesophageal reflux disease (GERD). In: Beers MH, Porter RS, Jones
TV, Kaplin JL, Berkwits M, eds. The Merck Manual of Diagnosis and
Therapy. 18th ed. Merck Publishing Group; 2006. Available at:
http://www.merck.com/mmpe/sec02/ch012/ch012f.html?qt=gerd&alt=
sh. Accessed November 21, 2006.
3. Delaney BC. Review article: prevalence and epidemiology of
gastrooesophageal reflux disease. Aliment Pharmacol Ther. 2004;20(Suppl
8):2-4.
4. DeVault KR, Castell DO. Updated guidelines for the diagnosis and
treatment of gastroesophageal reflux disease. Am J Gastroenterol.
2005;100:190-200.
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SECTION 2. BARRETTS ESOPHAGUS
OVERVIEW
The American College of Gastroenterology (ACG)
defines Barretts esophagus as a change in the
esophageal epithelium of any length that can be
recognized at endoscopy and is confirmed to have
intestinal metaplasia by biopsy of the tubular
esophagus and excludes intestinal metaplasia of the
cardia.
1
Barretts esophagus is characterized by replacement
(metaplasia) of esophageal squamous epithelium with
columnar epithelium during healing of acute
esophagitis. Columnar epithelium is more resistant to
damage by acid and pepsin than is squamous
epithelium. Short-segment Barretts (<2-3 cm in
length) appears to be less severe than long-segment
Barretts (>2-3 cm). The metaplasia in both, however,
can lead to dysplasia and esophageal adenocarcinoma.
ETIOLOGY
Barretts esophagus is a complication of severe reflux
esophagitis, which is a complication, in turn, of
gastroesophageal reflux disease (GERD) (see
Chapter 2, Section 1).
PREVALENCE
About 0.5% of people develop long-segment Barretts
while about 15% develop short-segment Barretts.
2
The
disorder occurs more frequently in white men than in
women or in men of other ethnicities. Prevalence
increases with increasing age. More importantly,
Barretts esophagus is most prevalent in those who
have chronic (10 years) GERD symptoms.
1
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SYMPTOMS
Most people with Barretts esophagus have symptoms
of GERD; some people, however, are asymptomatic.
There are no clinical symptoms that differentiate
people who have GERD without Barretts esophagus
from those who have GERD with Barretts esophagus.
DIAGNOSIS AND LABORATORY TESTING
Since people with chronic GERD symptoms are more
likely to have Barretts esophagus, the ACG
recommends upper endoscopy for such patients after
reflux symptoms are controlled with therapy.
1
Biopsy
of abnormal esophageal mucosa should then be
taken to document intestinal metaplasia (eg,
replacement of squamous epithelium by columnar
epithelium) and to detect dysplasia, which is the first
step in the neoplastic process.
1
TREATMENT
When active esophagitis is present, patients are
treated with acid suppression therapy and, possibly,
with surgery. Although such treatment can control
GERD symptoms and maintain a healed mucosa, it
does not reduce the grade of Barretts esophagus nor
eliminate the risk of cancer.
Endoscopic surveillance (Table 1) is instituted to
monitor the patient for dysplasia and early
adenocarcinoma. Endoscopic mucosal resection
(esophagectomy) may be advisable for patients with
multifocal dysplasia and/or mucosal irregularity.
1
Such an approach may prevent frank cancer and the
associated risk of metastasis.
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Other treatments include photodynamic therapy and
surgical esophagectomy.
PROGNOSIS
Control of GERD symptoms and periodic monitoring
of patients with Barretts esophagus, followed by
surgical resection when clinically indicated, is the
best hope of survival for these patients.
REFERENCES
1. Sampliner RE and the Practice Parameters Committee of the American
College of Gastroenterology. Updated guidelines for the diagnosis,
surveillance, and therapy of Barretts esophagus. Am J Gastroenterol.
2002;97:1888-1895.
2. Goyal RK. Diseases of the esophagus. In: Kasper DL, Braunwald E, Fauci
AS, Hauser SL, Longo DL, Jameson JL, eds. Harrisons Principles of
Internal Medicine. 16th ed. New York, NY: McGraw-Hill; 2005:1739-1746.
34
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Table 1. Endoscopic Surveillance of Patients with
Barretts Esophagus
1
Degree of Dysplasia Surveillance
No dysplasia* Endoscopy at 3-year interval
Low-grade Endoscopy and biopsy yearly until
dysplasia no longer detected
High-grade, focal Endoscopy and biopsy every
3 months
*On 2 consecutive endoscopies with biopsy.
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SECTION 3. ESOPHAGEAL CANCER
OVERVIEW
Cancer of the esophagus is a lethal cancer as
evidenced by the equivalence between the yearly
number of cases diagnosed and the number of
deaths.
1
Esophageal cancers are either squamous cell
carcinomas or adenocarcinomas. Squamous cell
esophageal carcinoma arises in squamous cells lining
the esophagus and usually occurs in the upper
(cervical) and middle part of the esophagus.
Adenocarcinoma usually develops in the glandular
tissue in the lower (distal) part of the esophagus.
Adenocarcinomas account for more than 50% of all
esophageal cancers.
2
RISK FACTORS
Risk factors associated with esophageal carcinoma are
listed in Table 1. Alcohol and tobacco use are the
strongest risk factors for squamous cell disease, while
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Esophageal Cancers
2
15% occur in the cervical
esophagus
35% occur in the mid-
esophagus
50% occur in the lower
esophagus
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Squamous cell
Alcohol consumption (excess)* Fanconis anemia
Cigarette smoking* Ingestion of nitrites or lye
Chronic achalasia Obesity
Diet deficient in molybdenum, zinc, Plummer-Vinson or Paterson-Kelly
vitamin A syndrome
Esophageal irradiation Tylosis (congenital hyperkeratosis and
Extremely hot tea (long-term ingestion) pitting of palms and soles)
Adenocarcinoma
Barretts esophagus Cigarette smoking
Chronic GERD Obesity
GERD, gastroesophageal reflux disease.
*Risk increases with increasing use; these 2 factors increase risk synergistically.
Table 1. Esophageal Carcinoma Risk Factors
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Barretts esophagus is the strongest risk factor for
adenocarinoma.
PREVALENCE
The American Cancer Society estimates there will be
14,550 new cases and 13,770 deaths from esophageal
cancer in the United States in 2006.
1
It affects more
African Americans than whites and approximately 3
times as many men as women.
2,3
Most cases occur in
older people (ie, 65-74 years of age).
3
SYMPTOMS
In the early stages of esophageal cancer, patients are
asymptomatic. Symptoms usually do not manifest
until the disease is incurable. The first 2 symptoms
listed in Table 2 are classic and affect most patients.
Patients have difficulty swallowing solid food when
first presenting with dysphagia. As the disease
progresses, the patient will have difficulty swallowing
semi-solid foods and, finally, liquids (including
saliva). Weight loss occurs in 75% of patients.
3
SCREENING
General population screening is not recommended
for either type of esophageal cancer; however, the
American Gastroenterological Association (AGA)
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Progressive dysphagia
Weight loss
Aspiration pneumonia
Cough
Gastrointestinal bleeding
Hiccups
Hoarseness
Pain in the chest or back
Pain when swallowing
Regurgitation
Vocal cord paralysis
Vomiting
Table 2. Symptoms of Esophageal Carcinoma
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supports endoscopic screening for a subgroup of
patients with gastroesophageal reflux disease
(GERD).
3
This subgroup consists of white males over
50 years of age. Other high-risk groups that may be
suitable for screening include those with tylosis, lye-
induced strictures, Fanconis anemia, achalasia, and
prior head-and-neck cancer as well as those with
chronic tobacco and alcohol use.
3
SURVEILLANCE
The AGA supports periodic monitoring of patients
with Barretts esophagus.
3
Four-quadrant biopsies of
Barretts mucosa (every 1-2 cm, depending on
degree of dysplasia) may be performed. The AGA
recommendations are similar to those of the
American College of Gastroenterology (Table 3).
Patients with confirmed high-grade dysplasia may be
treated with surgical resection and mucosal ablation
with photodynamic therapy (PDT) to prevent cancer
development.
DIAGNOSIS AND LABORATORY TESTING
During an endoscopic procedure, biopsies are taken
from any suspicious areas. A cytologic examination is
then performed on the tissue. Cytology of tumor
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Degree of Dysplasia AGA Recommendations ACG Recommendations
None 5-year intervals 3-year intervals
Low-grade 1 to 2 year intervals Yearly until dysplasia no
longer detected
High-grade 3-month intervals for 2 years, Every 3 months
then every 6 months
Table 3. Frequency of Monitoring Patients with Barretts Esophagus
3,4
AGA, American Gastroenterological Association; ACG, American College of Gastroenterology.
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brushings may be indicated to complement biopsies.
Inspection of the larynx, trachea, and bronchi, in
addition to the esophagus, may be advisable in
patients with a history of smoking and alcohol use.
Since treatment decisions are based on the stage of
disease, the following procedures should be
considered to assess stage: computed tomography
(CT) of the chest and upper abdomen, endoscopic
ultrasonography (EUS), fine-needle aspiration, and
positron emission tomography (PET).
STAGING
The American Joint Committee on Cancer (AJCC)
has outlined terminology for staging esophageal
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Tumor staging
T0 No evidence of primary tumor
Tis Carcinoma in situ
T1 Tumor invades lamina propria or submucosa
T2 Tumor invades muscularis propria
T3 Tumor invades adventitia
T4 Tumor invades adjacent structures
Nodal staging
N0 No evidence of metastasis to regional lymph nodes
N1 Evidence of metastasis to regional lymph node(s)
Metastasis
M0 No evidence of distant metastasis
M1 Evidence of distant metastasis
M1a Metastasis to celiac nodes (tumor in lower thorax)
M1a Metastasis to cervical nodes (tumor in upper thorax)
M1b Metastasis to nonregional or other nodal groups (tumor in midthorax)
M1b Distant metastasis (tumor in lower esophagus or upper thorax)
X Unable to assess metastasis presence/absence
Table 4. TNM Staging of Esophageal Cancers
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cancers (Tables 4 and 5).
3
Tumor staging may be
further divided as shown in Table 6.
TREATMENT
Endoscopic resection is commonly used for
squamous cell cancers confined to the mucosa or
upper third of the submucosa. Endoscopic resection
with or without photodynamic therapy (PDT) is used
to treat adenocarcinomas detected in an early stage
(stages 1 and 2a). Patients with more advanced
disease (stage 2b or 3) might be treated with
radiation and chemotherapy (neoadjuvant therapy)
before undergoing surgery. This helps lower the
stage of the cancer prior to surgical resection,
thereby improving the chance of survival. Patients
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Stage Definition
0 Tis, N0, M0
1 T1, N0, M0
2a T2-3, N0, M0
2b T1-2, N1, M0
3 T3, N1, M0
3 T4, any N, M0
4 Any T, any N, M1
4a Any T, any N, M1a
4b Any T, any N, M1b
Table 5. Definition of Esophageal Cancer Stages
3
T1m T1 confined to the mucosa
T1sm T1 penetrating the submucosa
T1sm1 T1sm in upper third of submucosa
T1sm2 T1sm in middle third of submucosa
T1sm3 T1sm in lower third of submucosa
Table 6. Sub-categorization of T1 Stage
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with stage 4 disease are treated with either
radiation/chemotherapy or palliative therapy.
PROGNOSIS
If diagnosed and treated at an early stage, patients
with esophageal cancer have a good chance of 5-year
survival. However, if not diagnosed and treated until
a later stage, prognosis is poor. Thus, screening and
monitoring of high-risk individuals is critical to
management of this cancer.
RESOURCES
National and regional educational and supportive
resources are available. For more information,
contact:
American Cancer Society
Phone: 800-ACS-2345 (227-2345)
Internet: www.cancer.org
Cancer Care, Inc.
Phone: 800-813-HOPE (813-4673) or 212-221-3300
Email: info@cancercare.org
Internet: www.cancercare.org
Cancer Hope Network
Phone: 877-HOPENET (467-3638) or 908-879-4039
(New Jersey Residents)
Email: info@cancerhopenetwork.org
Internet: www.cancerhopenetwork.org
Cancer Information Service (CIS)
Phone: 800-4-CANCER (422-6237)
TTY: 800-332-8615 (for deaf and hard of hearing)
Internet: http://cis.nci.nih.gov/
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National Cancer Institute
Phone: 800-422-6237 or 301-496-6631
Internet: www.cancer.gov
www.nci.nih.gov
NCI's Facing Forward Series
Phone: 888-4-CANCER (422-6237)
Internet: www.nci.nih.gov/cancerinfo/
life-after-treatment
National Coalition for Cancer Survivorship
Phone: 877-622-7937 or 301-650-9127
Email: info@canceradvocacy.org
Internet: http://www.canceradvocacy.org
The Cancer Information Network
Internet: www.cancerlinksusa.com/stomach/
index.asp
The Wellness Community Executive Office
Phone: 888-793-WELL (793-9355) or 202-659-9709
Email: help@thewellnesscommunity.org
Internet: www.thewellnesscommunity.org
REFERENCES
1. American Cancer Society. Cancer Facts and Figures 2006. Atlanta:
American Cancer Society; 2005. Available at: http://www.cancer.org/
docroot/STT/stt_0.asp. Accessed November 21, 2006.
2. Mayer RJ. Gastrointestinal tract cancer. In: Kasper DL, Braunwald E, Fauci
AS, Hauser SL, Longo DL, Jameson JL, eds. Harrisons Principles of
Internal Medicine. 16th ed. New York, NY: McGraw-Hill; 2005:523-533.
3. Wang KK, Wongkeesong M, Buttar NS. American Gastroenterological
Association technical review on the role of the gastroenterologist in the
management of esophageal carcinoma. Gastroenterology. 2005;128:1471-
1505. Also available at: http://scholar.google.com/scholar?hl=en&lr=&q=
cache:DL2IvPLiS7wJ:www.spg.pt/docspdfs/ AGAesofago.pdf+. Accessed
November 22, 2006.
4. Sampliner RE and the Practice Parameters Committee of the American
College of Gastroenterology. Updated guidelines for the diagnosis,
surveillance, and therapy of Barretts esophagus. Am J Gastroenterol.
2002;97:1888-1895.
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SECTION 1. PEPTIC ULCER DISEASE
(HELICOBACTER PYLORI INFECTION)
OVERVIEW
Peptic ulcer disease (PUD) is characterized by
ulcers within the stomach and/or duodenum. Such
ulcers may be caused by Helicobacter pylori infection,
ingestion of a non-steroidal anti-inflammatory drug
(NSAID), or, rarely, Zollinger-Ellison syndrome.
H pylori accounts for most PUD (~70% of gastric
ulcers and up to 90% of duodenal ulcers).
1
NSAIDs
are the second most common cause of PUD.
Subsequent to the withdrawal of some COX-2
inhibitors (eg, rofecoxib, valdecoxib), NSAID-
induced PUD may be on the rise, especially in the
elderly. Like NSAIDs, COX-2 inhibitors reduce
inflammation, but without irritating the stomach as
do the NSAIDs. With the diminished availability of
the COX-2 inhibitors, doctors must again rely on
NSAIDs to treat inflammatory conditions in spite of
the damaging side effects.
Since H pylori accounts for such a large proportion of
PUD, it will be the focus of the discussion in this
section. H pylori infection is a gram-negative
bacterium that colonizes the stomach. It is suited to
living in a highly acidic environment owing to its
ability to produce urease. Urease stimulates
production of ammonia from urea, and the
ammonia damages the epithelial cells lining the
stomach wall, making it susceptible to gastric acid.
The bodys inflammatory response leads to further
epithelial cell damage, and other enzymes produced
by H pylori damage the mucosa. Damage can lead to
gastritis, PUD, mucosal-associated lymphoid-type
(MALT) lymphoma, and gastric cancer.
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CHAPTER 3. STOMACH DISORDERS
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Another important factor in H pylori infection is the
ability of the bacterium to move from the antrum of
the stomach to more proximal segments of the
stomach. Location of the bacterium is associated with
clinical disease: antral-predominant infection is most
closely linked with increased acid secretion and
duodenal ulcers, whereas infection primarily in the
body of the stomach (corpus-predominant) is linked
with decreased acid secretion, gastric ulcers, and
development of gastric cancer.
ETIOLOGY AND RISK FACTORS
H pylori is acquired via oral-oral and fecal-oral routes.
Risk of acquiring the infection is associated with:
Poor socioeconomic status
Less education
Birth or residence in a developing country
Domestic overcrowding
Unsanitary living conditions, including unclean
food and water
Exposure to gastric contents of infected individual
(eg, vomit, contaminated endoscope)
Other factors contributing to ulcer development
include NSAIDs, cigarette smoking, and selected
chronic disorders (eg, systemic mastocytosis,
pulmonary disease, renal failure, cirrhosis,
nephrolithiasis, alpha1-antitrypsin deficiency).
Evidence implicating a role for genetic
predisposition, personality type, psychological
stress, certain foods, alcohol, or caffeine is
inconclusive.
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PREVALENCE
Acid peptic disorders affect about 4 million people
per year in the United States.
2
This equates to a 10%
to 12% lifetime prevalence of PUD.
2
Overall, about 30% of the U.S. population is
infected with H pylori.
2
Some of these infections are
asymptomatic or mild; not all progress to PUD. H pylori
prevalence increases with increasing age and is more
prevalent in African Americans and Hispanics.
The prevalence of both PUD and H pylori infection is
declining owing to improved sanitation and medical
intervention.
SYMPTOMS
PUD is characterized by dyspepsia. Burning or
gnawing epigastric pain that is worse when fasting
and relieved by eating is common, but not seen in all
patients. Alternatively, the patient may experience an
ill-defined, aching or hunger sensation. Some
patients experience no symptoms until they have a
bleeding ulcer.
In patients with gastric ulcer, pain may be
precipitated, rather than relieved, by eating. Bloating,
nausea, vomiting, and weight loss may also occur and
may suggest more complicated disease.
In patients with duodenal ulcer, patients may awake
with abdominal pain in the middle of the night. They
are more likely to experience relief 2 to 3 hours after
eating or after ingesting an antacid.
Signs of complicated PUD (gastrointestinal bleeding,
perforation, gastric outlet obstruction) include:
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Variation in intensity or distribution of abdominal
pain
Consistent pain, not relieved by food or antacid
Pain radiating to the back
Sudden onset of severe, generalized abdominal
pain
Nausea, vomiting
Weight loss
Bloody or black stools
Vomit with appearance of coffee grounds
Anemia
DIAGNOSIS AND MANAGEMENT
Endoscopy enables visualization of the ulcer; it is the
method of choice for definitive diagnosis of PUD,
being preferred over barium radiography.
1
Additionally, endoscopy enables early detection of
gastric cancer and Barretts esophagus. However,
since endoscopy is expensive, other options may be
preferable for managing patients with upper
abdominal pain (dyspepsia). Options include:
Empirical acid suppression
Noninvasive H pylori test followed by endoscopy if
positive
Noninvasive H pylori test followed by eradication
therapy if positive (ie, "test and treat")
Empirical H pylori eradication therapy (no testing)
Early endoscopy
The American Gastroenterological Association
(AGA) recommends H pylori test and treat (followed
by acid suppression if symptoms persist) for patients
with dyspepsia who are <55 years of age and have no
alarm symptoms (eg, weight loss, dysphagia, signs of
blood loss).
3
This approach is cost-effective and may
prevent distal gastric cancer; however, empirical acid
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suppression may be a good choice when the
prevalence of H pylori is 10%.
3
For older patients
and those with alarm features, the AGA recommends
early endoscopy.
3
A biopsy should be taken during
endoscopy for H pylori testing. If positive, eradication
therapy can be instituted to reduce the risk of PUD
and gastric cancer.
3
LABORATORY TESTING FOR DIAGNOSIS
Invasive and noninvasive tests are available for H pylori:
Upper gastrointestinal tract biopsy, histologic exam,
rapid urease testing (RUT), and culture
Antibody detection
Antigen detection
Urea breath test (BreathTek
'
UBiT
'
) employing
14
C- or
13
C-urea
When endoscopy is not indicated, the preferred
methods for H pylori testing are the
13
C-urea breath
test and the stool antigen tests, because serology
(antibody detection) is less accurate and does not
differentiate active from resolved infection.
3
When
endoscopy is indicated, histology is the test of choice.
Culture is not very sensitive but may be useful for
antibiotic resistance testing in patients unresponsive
to therapy.
Rationale Against the Use of Serologic Tests
4
Serologic tests are not suitable for diagnosis of H pylori
infection.
They detect the presence of antibodies to H pylori
rather than the bacterium itself.
H pylori antibody levels may persist for years after
eradication of infection (ie, the H pylori bacterium).
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Presence of antibody could indicate an active
infection or a resolved, cured infection.
Treating uninfected, cured people
o Is ineffective (ie, no treatment response)
o Contributes to the growing problem of antibiotic
resistance
o Adds needless cost.
Antibody tests are relatively insensitive (ie, more
false-negative test results).
Conversely, urea breath and stool antigen tests can
distinguish between active and resolved infection.
H pylori bacteria must be present to get a positive test
result:
Urea breath test indirectly detects urease produced
by H pylori bacteria.
Stool antigen test uses anti-H pylori antibody to
detect H pylori antigen.
Thus, both urea breath and stool antigen tests can be
used for diagnosis. Moreover, the higher sensitivity
and specificity of these tests lead to even better
performance when prevalence is low. This is
particularly important since the prevalence of H pylori
infection is declining in the U.S.
Urea Breath Test
5
H pylori bacteria produce the enzyme urease which
hydrolyzes urea to produce ammonia and carbon
dioxide (CO
2
). The CO
2
is then exhaled in the
breath and can be measured using an infrared
spectrophotometer. This chemical reaction is the
basis of the UBiT test:
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1. An initial, baseline breath sample is tested to
determine the ratio of
13
CO
2
to
12
CO
2
. This ratio will
be low because almost all naturally occurring urea
in the body is
12
C-urea.
2. After the patient ingests
13
C-urea, a synthetic urea
comprised of stable, naturally occurring,
nonradioactive carbon-13, the ratio of
13
CO
2
to
12
CO
2
is determined again.
3. An increased ratio is consistent with the presence
of H pylori bacteria.
Patient Preparation and Sample Collection
The patient should have fasted for a minimum of 1
hour and should have abstained from antimicrobials,
proton pump inhibitors, and bismuth preparations in
the 2 weeks prior.
To collect the first sample, the patient inhales, holds
his/her breath for 4 to 5 seconds, and then exhales
into the bag provided in the sample collection kit.
The patient then drinks, without stopping, all the
13
C-urea solution provided in the kit (powder must
be reconstituted in water). After 15 minutes, during
which there is no eating, drinking, or smoking, the
patient exhales into a second bag using the
procedure detailed above. Both bags should be
capped tightly after collection and stored or
transported at room temperature. The sample should
be tested within 7 days of collection.
Stool Antigen Test
6,7
Stool antigen tests such as HpSA
'
(Meridian
Bioscience) use antibodies to H pylori to determine if
H pylori is present in the stool. Specimens can be
tested immediately, stored for 3 days in the
refrigerator, or frozen. Test results are available
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within 5 minutes (point-of-care test) or 90 minutes
(laboratory test) of test initiation.
Table 1 summarizes the laboratory tests for H pylori.
Refer to Part 3, Test Application and Interpretation
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Table 1. Tests Available for Detecting H pylori Infection
CLO, Campylobacter-like organism; PPI, proton pump inhibitor.
*Data represents approximate sensitivity and specificity; not based on side-by-side studies.
Nutritional support
PEG tube
Counseling
Pain management
Radiotherapy
Medications
PEG, percutaneous endoscopic gastrostomy.
*For patients with luminal obstruction.
diagnosed at
age <60 years
Colorectal cancer in 1 first-degree relative with an
HNPCC-related tumor with 1 of the cancers diagnosed
at age <50 years
Colorectal cancer diagnosed in 2 first- or second-degree
relatives with HNPCC-related tumors
Table 2. Bethesda Criteria
4
*Endometrial, stomach, ovarian, pancreas, ureter and renal pelvis, biliary
tract, and brain tumors; sebaceous gland adenomas and keratoacanthomas
in Muir-Torre syndrome; and carcinoma of the small bowel.
is a newly
developed, non-invasive laboratory test that also may
assist with diagnosis and staging of liver fibrosis in
patients with hepatitis C.
TREATMENT
Acute Viral Hepatitis
Antiviral medication is not required for most cases of
acute hepatitis A and B. Since untreated hepatitis C
very often progresses to chronic disease, the decision
to treat hepatitis C with antiviral therapy in the early
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Table 7. Liver Function Test Results in Patients
with Hepatitis
Test Result
Alanine aminotransferase (ALT)
Albumin Normal or
Alkaline phosphatase Normal or
Aspartate aminotransferase (AST)
Bilirubin (total, direct)
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days following onset is dependent on HCV RNA and
ALT levels and the stage of liver fibrosis. Patients are
generally advised to restrict physical activity, eat a
high-calorie diet (primarily in the morning owing to
afternoon nausea), avoid alcoholic drinks, and avoid
medications that may cause cholestasis and those that
are metabolized by the liver. Patients with fulminant
disease require special treatment including
maintenance of fluid balance, circulatory and
respiratory support, control of bleeding and glycemic
state, and restricted protein intake. Laboratory tests
can be used to determine recovery from acute
infection (Table 9).
Chronic Viral Hepatitis
Antiviral therapy (Table 10) is commonly used to
treat chronic viral hepatitis. The goal is to reduce the
viral load (level of viral DNA or RNA in the blood) to
undetectable levels. Thus, viral load testing is an
important tool for monitoring therapy. Additional
indicators of successful therapy are listed in Table 9.
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Table 8. Laboratory Tests for the Differential
Diagnosis of Viral Hepatitis
Viral Hepatitis Type Test Result*
Hepatitis A HAV antibody (IgM) Reactive
Hepatitis B HBV core antibody (IgM) Reactive
HBV surface antigen Reactive
Hepatitis C HCV antibody (EIA) Reactive
HCV antibody (RIBA) Positive
HCV RNA 5 IU/mL
Hepatitis D HDV antibody Reactive
HDV antigen Reactive
*Consistent with type-specific viral hepatitis.
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Genotyping can predict the response to antiviral
therapy. For example, some HBV-associated
mutations diminish response to one medication but
not to another. Thus, knowing the HBV genotype
can help in selecting appropriate medication for an
individual patient. Since the genotype may change
over the course of treatment, periodic monitoring of
non-responders may be helpful.
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Table 9. Indicators of Recovery from Viral Hepatitis
Viral Hepatitis Type Test Result*
Hepatitis A ALT Normal
Hepatitis B HBV envelope antigen Nonreactive
HBV envelope antibody Reactive
HBV surface antigen Nonreactive
HBV DNA Not detected
<100 IU/mL
(<160 copies/mL)
Hepatitis C HCV antibody (RIBA) Negative
HCV RNA Negative
<5 IU/mL
ALT, alanine aminotransferase.
*Consistent with recovery.
Table 10. Antiviral Therapy for Treating Chronic Viral Hepatitis
3
Hepatitis B Hepatitis C* Hepatitis D
Approved Interferon None effective;
Interferon Ribavirin treatment of choice
Lamivudine Pegylated interferon-2a is liver transplantation
Adefovir dipivoxil Pegylated interferon-2b at time of liver failure
Entecavir
Under development
Telbivudine
Clevudine
Emtricitabine
Pegylated interferon
*Pegylated interferon combined with ribavirin is the most effective regimen.
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Patients with HCV genotype 2 or 3 are more likely to
respond to therapy than are patients with HCV
genotype 1. Additionally, patients with genotype 1
require a longer course of treatment.
More detailed information, including test availability,
testing algorithms, and interpretive information can
be found in Part 2 and 3 of this manual.
PROGNOSIS
Most patients with hepatitis A recover from their
infection within 6 months; however, the infection is
fatal in a small percentage of infected people (Table
11). Hepatitis A does not progress to chronic disease,
and patients who recover are immune to recurrent
infection.
Most patients with acute hepatitis B also recover
within 6 months and are immune for life. In those
who do not, the infection is fatal in some and
becomes chronic in others. Patients with chronic
disease may develop hepatocellular carcinoma. Those
who develop a superinfection or coinfection with
hepatitis D also have a poorer prognosis.
Although most patients with hepatitis C develop
chronic disease, their prognosis is relatively good. A
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Table 11. Viral Hepatitis Prognosis
2,3
Viral Mortality Likelihood Likelihood Association with
Hepatitis Rate (%) of Carrier of Chronic Hepatocellular
Type State Disease Carcinoma
A 1 None None No
B 1 to 2 10% (adults) 1%-10% Yes
90% (infants)
C 1 to 5 50%-80% 80%-90% Yes
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small proportion develops serious complications such
as type II cryoglobulinemia and hepatocellular
carcinoma.
RESOURCES
National and regional educational and supportive
resources are available. For more information,
contact:
American Liver Foundation (ALF)
Phone: 800-GO-LIVER (465-4837) or
888-4HEP-USA (443-7872) or 212-668-1000
Email: info@liverfoundation.org
Internet: http://www.liverfoundation.org
Centers for Disease Control (CDC)
Phone: 800-CDC-INFO (232-6348)
Email: cdcinfo@cdc.gov
Internet: http://www.cdc.gov/ncidod/diseases/
hepatitis/
National Digestive Diseases Information
Clearinghouse (NDICC)
Phone: 800-891-5389
Email: nddic@info.niddk.nih.gov
Internet: http://www.cdc.gov/ncidod/diseases/
hepatitis/
The following links are provided by the American
Liver Foundation:
HCV Advocate
Internet: http://www.hcvadvocate.org/
Hep C Alert
Internet: http://www.hep-c-alert.org/index.htm
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Hepatitis D Infection
Hepatitis D virus (HDV) can
only infect patients who
have a hepatitis B infection
(ie, no HBV infection, no
HDV infection). There are 2
types of HDV infection:
coinfection and
superinfection. A patient is
said to have HDV
coinfection when the HDV
infection was acquired at
the same time as the HBV
infection. Conversely, a
patient is said to have an
HDV superinfection when
the HDV infection was
acquired after the HBV
infection.
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Hep C Connection
Internet: http://www.hepc-connection.org/
Hepatitis B Foundation
Phone: 215-489-4900
Email: info@hepb.org
Internet: http://www.hepb.org
Hepatitis Foundation International
Phone: 800-891-0707 or 301-622-4200
Email: hfi@comcast.net
Internet: http://www.hepfi.org/
REFERENCES
1. Centers for Disease Control and Prevention. Hepatitis Surveillance Report
No. 61. Atlanta, GA: U.S. Department of Health and Human Services,
Centers for Disease Control and Prevention, 2006. Available at:
http://www.cdc.gov/ncidod/diseases/hepatitis/resource/PDFs/
hep_surveillance_61.pdf. Accessed: February 23, 2007.
2. Dienstag JL, Isselbacher KJ. Acute viral hepatitis. In: Kasper DL,
Braunwald E, Fauci AS, Hauser SL, Longo DL, Jameson JL, eds.
Harrisons Principles of Internal Medicine. 16th ed. New York, NY: McGraw-
Hill; 2005:1822-1838.
3. Dienstag JL, Isselbacher KJ. Chronic hepatitis. In: Kasper DL, Braunwald
E, Fauci AS, Hauser SL, Longo DL, Jameson JL, eds. Harrisons Principles
of Internal Medicine. 16th ed. New York, NY: McGraw-Hill; 2005:1844-1855.
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SECTION 2. PRIMARY BILIARY CIRRHOSIS
OVERVIEW
Primary biliary cirrhosis (PBC) is characterized by a
slow, progressive destruction of the bile ducts within
the liver, leading to cholestasis (impaired flow of
bile), fibrosis, cirrhosis, and eventual liver failure. In
stage 1, there is chronic inflammation and necrosis of
intrahepatic bile ducts. In stage 2, bile ductules
proliferate; there is infiltration of mononuclear cells
in portal areas; and mild fibrosis may be seen. In
stage 3, there is less inflammatory infiltrate in portal
areas; bile ducts are absent from portal triads; and
there is increased fibrosis. In stage 4, there is biliary
cirrhosis with few remaining bile ducts.
ETIOLOGY AND RISK FACTORS
PBC is thought to be an autoimmune disorder
because it is frequently associated with other
autoimmune disorders (eg, sicca syndrome [dry eyes
and mouth], autoimmune thyroiditis, type 1 diabetes,
rheumatoid arthritis, CREST syndrome, Raynauds
syndrome). Moreover, >90% of patients have an
antimitochondrial antibody (AMA) that is rare in
other forms of liver disease.
1
INCIDENCE/PREVALENCE
PBC occurs most often in women over the age of 20
years.
2
Among patients with symptomatic disease,
90% are women between the ages of 35 and 60
years.
1
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SYMPTOMS
About 50% to 60% of patients with PBC are
asymptomatic at time of diagnosis.
2,3
The first sign
may be an abnormal liver function test that is found
during a routine physical or as part of a work-up for
another disorder. Symptomatic patients may have:
Pruritus (itchy skin)
Fatigue
Jaundice
Hyperpigmentation (melanosis)
Hyperlipidemia
Steatorrhea (excessive fat in feces)
Malabsorption of fat-soluble vitamins
Xanthomata (lipid-filled nodule or plaque)
Variceal hemorrhage (portal hypertension)
Ascites
Osteoporosis
Osteomalacia
Finger clubbing
Hepatic insufficiency
DIAGNOSIS AND LABORATORY TESTING
Diagnosis is based on laboratory tests (Table 1),
ultrasound of the liver and biliary tree, and liver
biopsy results. Cholangiography may be needed for
some patients. The differential diagnosis includes
primary sclerosing cholangitis and remediable
extrahepatic biliary tract obstruction.
An otherwise unexplained increase in the alkaline
phosphatase (ALP) level should prompt
consideration of PBC diagnosis. The patient may be
tested for gamma glutamyl transpeptidase (GGT),
conjugated bilirubin, and total cholesterol. An
elevated GGT level confirms liver origin of the
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increased ALP. Alkaline phosphatase isoenzymes can
also be used to confirm liver origin. Bilirubin and
cholesterol levels may or may not be elevated
depending on the stage of disease. Bilirubin is usually
elevated in the later stages and suggests a worse
prognosis. Almost all patients (>90%) with PBC have
a positive AMA result.
1,3
An ultrasound is
recommended for patients with evidence of
cholestasis.
2
A liver biopsy may be performed to
confirm the diagnosis, but is not always necessary.
2,3
The most important diagnostic criteria include
increased liver enzymes for >6 months, a positive
AMA result, and compatible liver biopsy (histologic)
findings.
3
If the diagnosis is questionable, other tests
may be performed, including an immunoglobulin
profile and a serum antinuclear antibody (ANA)
test.
2
An elevated IgM fraction is supportive of a PBC
diagnosis, as is a positive ANA test result; however,
these results are not specific for PBC.
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Table 1. Laboratory Test Results Consistent with Primary Biliary
Cirrhosis
2,3
Test Result
Alkaline phosphatase (ALP)
Gamma glutamyl transpeptidase (GGT)
Bilirubin, conjugated or normal
Cholesterol, total or normal
Immunoglobulins IgG: normal
IgM:
IgA: normal or if coincident IgA
deficiency
Antimitochondrial antibody (AMA) Positive, titer 1:40
Antinuclear antibody (ANA) Positive (50% of patients)
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TREATMENT
Two treatments are available for PBC: ursodiol
(ursodeoxycholic acid) and liver transplantation.
Ursodiol therapy (13 to 15 mg/kg/day) slows the
progression of PBC but does not cure it. ALP, GGT,
bilirubin, and cholesterol levels tend to decrease.
Some symptoms may be improved while others are
not. For example, ursodiol has no effect on fatigue or
osteoporosis but has variable effect on pruritus and
portal hypertension. Side effects are rare.
Liver transplantation is an effective therapy:
recurrence is uncommon and, if it does happen, the
progression is very slow. Timing of liver
transplantation is based in part on the Mayo risk
score, which includes consideration of the patients
age, serum albumin and bilirubin levels, edema
score, and prothrombin time test results. The
American Association for the Study of Liver Diseases
recommends transplantation for liver failure and in
some patients with uncontrollable pruritus or severe
osteoporosis.
2
Immunosuppressive therapy is not currently
recommended.
Prior to liver transplantation, symptomatic and
preventative treatment is often employed (Table 2).
PROGNOSIS
Although PBC progresses slowly, people with it do
not live as long as those without it. Progression is
highly variable, taking months to years. However, as
stated above, liver transplantation is very successful.
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RESOURCES
National and regional educational and supportive
resources are available. For more information,
contact:
American Liver Foundation (ALF)
Phone: 800-GO-LIVER (465-4837)or
888-4HEP-USA (443-7872)
Email: info@liverfoundation.org
Internet: http://www.liverfoundation.org
National Digestive Diseases Information
Clearinghouse (NDICC)
Phone: 800-891-5389
Email: nddic@info.niddk.nih.gov
Internet: http://digestive.niddk.nih.gov/ddiseases/
pubs/primarybiliarycirrhosis/index.htm
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Table 2. Management of Primary Biliary Cirrhosis
1,2
Symptom Options
Pruritus Cholestyramine (1st choice)
Rifampicin (2nd line therapy)
Opioid antagonists such as nalmephene
and naltrexone (resistant patients only)
Steatorrhea Low-fat diet
Fat soluble Supplementation with vitamins A, D, E,
vitamin deficiency and K
Portal hypertension Beta blockers with or without nitrates
when varices are visualized endoscopically
Osteoporosis Calcium and vitamin D supplementation
Exercise, smoking cessation
Hormone replacement therapy
Bisphosphonate therapy (eg, alendronate)
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REFERENCES
1. Chung RT, Podolsky DK. Cirrhosis and its complications. In: Kasper DL,
Braunwald E, Fauci AS, Hauser SL, Longo DL, Jameson JL, eds.
Harrisons Principles of Internal Medicine. 16th ed. New York, NY: McGraw-
Hill; 2005:1858-1869.
2. Heathcote EJ. Management of primary biliary cirrhosis. The American
Association for the Study of Liver Diseases practice guidelines. Hepatology.
2000;31:1005-1013.
3. Kaplan MM, Gershwin ME. Primary biliary cirrhosis. N Engl J Med.
2005;353:1261-1273.
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SECTION 3. LIVER CANCER
OVERVIEW
Primary liver cancer includes hepatocellular
carcinoma (HCC), fibrolamellar carcinoma,
cholangiocarcinoma, and papilla of Vater carcinoma.
Hepatocellular carcinoma is by far the most frequent
of these and will be the focus of discussion in this
section.
Metastatic liver cancer is about 20 times more
frequent than primary liver cancer and ranks second
only to cirrhosis as a cause of fatal liver disease.
1
Primary cancers of the gastrointestinal tract, breast,
and lung are the most common types of cancer that
metastasize to the liver. However, all primary cancers,
except those in the brain, may spread to the liver.
Patients may present with weight loss, anorexia, fever,
sweating, and fatigue. Other symptoms occur in more
advanced stages. Evaluation for liver metastasis
usually occurs before treatment of the primary
cancer. Definitive diagnosis is based on liver biopsy
results following discovery of an elevated alkaline
phosphatase level and/or a mass shown on an
ultrasound, CT, or MRI of the liver. Therapy is usually
palliative. Surgery or systemic chemotherapy may
prolong life in some cases.
ETIOLOGY AND RISK FACTORS
HCC is a complication of cirrhosis and, as such, is
caused by chronic liver disease of any type (Table 1).
In the United States, chronic hepatitis B and C
infections are the greatest risk factors. Hormones
may also play a role since prevalence is greater in
men than in women.
1,2
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INCIDENCE
The American Cancer Society estimates there will be
about 19,000 new cases of liver and intrahepatic bile
duct cancer in the United States during 2007.
2
More
than half of these will be in men and more than half
of the estimated 16,800 deaths will also be in men.
2
SYMPTOMS
Patients present with nonspecific symptoms including:
Upper abdominal pain
Anorexia
Weight loss
Malaise
Jaundice
Additionally, a paraneoplastic syndrome may occur
and include:
Erythrocytosis
Hypercalcemia
Hypercholesterolemia
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Table 1. Hepatocellular Carcinoma Risk Factors in
the United States
1
Hepatitis C infection
Hepatitis B infection
Alcoholic liver disease
1-antitrypsin deficiency
Hemochromatosis
Tyrosinemia
Primary biliary cirrhosis
Nonalcoholic steatohepatitis
Environmental carcinogens (eg, thorium dioxide, vinyl
chloride)
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Hypoglycemia
Polymyositis
Porphyria
Dysfibrinogenemia
Cryofibrinogenemia
Vasoactive peptide-associated diarrhea
SCREENING
Screening the general population for HCC is not
recommended; however, the National
Comprehensive Cancer Network (NCCN)
recommends patients at high risk be monitored with
alkaline phosphatase, albumin, alpha-fetoprotein
(AFP), and liver ultrasonography every 3 to 6
months.
3
High-risk individuals include those with
chronic hepatitis C virus infection. The frequency of
monitoring should increase to every 3 months when
the AFP is rising but the ultrasound remains
negative.
3
It is unclear whether such monitoring
results in detection of HCC at a curable stage.
Others recommend screening every 6 months to 1
year with AFP and ultrasound. The cost-effectiveness
of this strategy is also questionable.
4
DIAGNOSIS AND LABORATORY TESTING
The diagnostic work-up includes a medical history,
physical examination, laboratory tests, imaging
studies, and biopsy.
Laboratory Tests
Laboratory tests include:
AFP
AFP-L3
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Des--carboxy prothrombin protein (DCP)
Glypican-3
Complete blood count (CBC) and platelets
Hepatitis screen
Liver function tests, including alanine
aminotransferase (ALT), total protein, albumin,
globulin, alkaline phosphatase, aspartate
aminotransferase (AST), and bilirubin (total,
direct, indirect)
Prothrombin
Blood urea nitrogen (BUN)
Creatinine
Lactate dehydrogenase (LDH)
The first 4 tests listed above are tumor markers that
are used in the diagnosis and management of HCC.
5
AFP is the most widely used of these tumor markers.
It is an oncofetal protein that is elevated in patients
with HCC, cirrhosis, hepatitis, nonseminomatous
germ cell tumors, and other conditions. Levels >500
g/L (ie, >500 ng/mL), however, are highly
suggestive of HCC and occur in 70% to 80% of
patients.
1
Like AFP, each of these tumor markers are elevated
in some patients with HCC as well as in patients with
other conditions. Their sensitivity and specificity for
HCC vary with the population studied and the cut-off
value (ie, reference range) used. Since they are
independent markers, their combined use improves
the diagnostic sensitivity and specificity.
Tumor markers are also important for assessing
prognosis and monitoring therapy. When monitoring
therapy:
A sustained level post therapy indicates residual
disease
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Rising levels indicate recurrent and/or progressive
disease
Falling levels indicate therapeutic response
The other tests listed above help assess the liver
reserve and comorbid conditions and are considered
when making management decisions.
Imaging Studies
Imaging studies enable visualization of the tumor and
may include:
Ultrasound
Computed tomography (CT)
Magnetic resonance imaging (MRI)
Hepatic artery angiography
CT and MRI help define the extent and number of
lesions, vascular anatomy, vessel involvement, and
metastasis; this information is considered when
making treatment decisions.
Biopsy
AFP and imaging studies can be sufficient for
diagnosis; however, definitive diagnosis is based on
biopsy and histologic examination. Biopsy is
appropriate for patients with potentially resectable
disease who have:
<400 ng/mL AFP and a non-reactive hepatitis B
surface antigen test result
<4,000 ng/mL AFP and a reactive hepatitis B
surface antigen test result
3
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AFP-L3
AFP has 3 different forms,
called glycoforms. The AFP-
L1 glycoform is the major
form found in patients with
nonmalignant liver disorders
such as cirrhosis and viral
hepatitis infection. AFP-L2 is
found primarily in yolk-sac
tumors. AFP-L3 is produced
by liver cancer cells; it is the
major glycoform found in
people with HCC. AFP-L3
might therefore be more
specific for HCC than total
AFP measurements and may
help differentiate between
malignant and nonmalignant
liver disease. People with an
increased percentage of
AFP-L3, relative to total AFP,
are at greater risk of HCC.
Additionally, people with
HCC and increased AFP-L3
may have a worse
prognosis.
5
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Additionally, a biopsy sample is used to determine
the histologic grade of the tumor (Table 2).
STAGING
The American Joint Committee on Cancer (AJCC)
has outlined terminology for staging liver cancer
(Tables 3 and 4). Other scoring systems (eg, Cancer
of the Liver Italian Program [CLIP]) can be used for
predicting prognosis for patients with unresectable
tumors.
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Table 2. Histologic Grading of Hepatocellular
Cancer
3
Grade Definition
G1 Well differentiated
G2 Moderately differentiated
G3 Poorly differentiated
G4 Undifferentiated
Table 3. TNM Staging of Liver Cancer
3
Tumor staging
T0 No evidence of primary tumor
T1 Solitary tumor without vascular invasion
T2 Solitary tumor with vascular invasion or multiple
tumors 5 cm
T3 Multiple tumors >5 cm or tumor involving major
branch of portal or hepatic vein
T4 Invasion of adjacent organs other than gallbladder
or perforation of visceral peritoneum
Nodal staging
N0 No evidence of metastasis to regional lymph nodes
N1 Metastasis to regional lymph nodes
Metastasis
M0 No distant metastasis
M1 Distant metastasis
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TREATMENT
Treatment options (Table 5) vary based on the
tumor stage, grade, liver reserve, and comorbid
conditions. Surgery that includes a liver
transplantation is the only cure for HCC. Patients
who are candidates for liver transplantation include
those for whom resection is not an option and who
have the following:
A single tumor 5 cm or 2 to 3 tumors each 3 cm
No macrovascular invasion
No extrahepatic spread to lymph nodes, lungs,
abdominal organs, or bone
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Table 5. Therapeutic Options for Hepatocellular
Cancer
3
Surgical resection with or without ablation
Surgical resection with liver transplantation
Ablation with radiofrequency, alcohol, cryotherapy, or
microwave
Embolization (vessel occlusion) including chemoembolization
or radioembolization
Chemotherapy
Radiation therapy
Palliative therapy (ie, supportive care)
Table 4. Definition of Liver Cancer Stages
3
Stage Definition
I T1, N0, M0
II T2, N0, M0
IIIA T3, N0, M0
IIIB T4, N0, M0
IIIC Any T, N1, M0
IV Any T, any N, M1
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PROGNOSIS
The 5-year survival in liver transplant recipients is as
high as 75%.
3
The 3-year survival for patients
diagnosed before symptoms occur and who receive
surgical resection without a liver transplant is 28%.
1
Most patients diagnosed when symptomatic die
within 3 to 6 months.
1
RESOURCES
National and regional educational and supportive
resources are available. For more information,
contact:
American Cancer Society
Phone: 800-ACS-2345 (227-2345)
TTY: 866-228-4327
Internet: http://www.cancer.org
American Liver Foundation (ALF)
Phone: 800-GO-LIVER (465-4837) or
888-4HEP-USA (443-7872) or 212-668-1000
Email: info@liverfoundation.org
Internet: http://www.liverfoundation.org
Cancer Care, Inc.
Phone: 800-813-HOPE (813-4673) or 212-221-3300
Email: info@cancercare.org
Internet: http://www.cancercare.org
Cancer Hope Network
Phone: 877-HOPENET (467-3638) or
908-879-4039 (New Jersey residents)
Email: info@cancerhopenetwork.org
Internet: http://www.cancerhopenetwork.org
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National Cancer Institute
Phone: 800-4-CANCER (422-6237) or 301-496-6631
TTY: 800-332-8615
Email: cancergovstaff@mail.nih.gov
Internet: http://cancer.gov
NCIs Facing Forward Series
Phone: 888-4-CANCER (422-6237)
Internet: www.nci.nih.gov/cancerinfo/life-after-
treatment
National Coalition for Cancer Survivorship
Phone: 877-NCCS-YES (622-7937) or 301-650-9127
Email: info@canceradvocacy.org
Internet: http://www.canceradvocacy.org
The Cancer Information Network
Internet: http://www.cancerlinksusa.com
The Wellness Community Executive Office
Phone: 888-793-WELL (793-9355) or 202-659-9709
Email: help@thewellnesscommunity.org
Internet: http://www.thewellnesscommunity.org
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REFERENCES
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McGraw-Hill; 2005:533-536.
2. American Cancer Society: Cancer facts and figures 2007. Available at:
http://www.cancer.org/docroot/STT/stt_0.asp. Accessed March 07, 2007.
3. Benson AB III, Curley SA, Sigurdson ER for the National Comprehensive
Cancer Network
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5. Zhou L, Liu J, Luo F. Serum tumor markers for detection of
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