Carolis Culinaire

Comore Cottage caroliedekoster@gmail.com 25 Holyoake home: 075799085 Omokoroa, mobile: 0211448225 Tauranga, Bay of Plenty Terrace, Lynnley Park 3114

Cheese making and cookery classes in Omokoroa November - December

Good day! From now until the end of the year there are 4 cheese making and cookery classes scheduled to take place in Omokoroa and many more planned for 2014! To make a booking for any of the classes please let me know and I will reserve your place in the class. There will be some kits available at the classes at 15% discount, but if you know what you need and to make sure that we have sufficient stock of any Mad Millie Cheese Kits or any other Imake kits (www.madmillie.com) let me know in advance. Orders can though also be taken afterwards. General information about the cheese making classes There are different classes and different kits. Select the class you would like to attend according to the kinds of cheese you want to learn to make. It is recommended to start with one of the beginners classes before going on to the more advanced cheese making. Comore Cottage is where demonstration and participation classes for cheese making and other trendy cookery and baking take place. Custom made sessions for social groups such as clubs or corporate events for staff can take place at Comore Cottage or elsewhere as well. Any classes can be arranged on request in Omokoroa or at suitable venues elsewhere. Tell us what you would like to do and we may be able to meet your needs. The scope is wide for cookery topics that may interest you! The aim is to impart knowledge, create confidence, develop culinary skills and enjoy making food that is not only good to eat but also good for you! Apart from being a cookery teacher, dietician and author of recipe books, cheese making as a Mad Millie demonstrator has now become a regular and favourite activity. The home made cheese is superb and delicious!

Payment: You may book for any class and pay on the day when you come with the understanding the you will kindly inform me if for any reason you will not be able to attend the class .

Halloumi and salad on rye bread

rosemary and black pepper

Feta in olive oil with

Ricotta with crostini and baby tomatoes

skewers

Mozzarella and tomato

1. All-in-one Combined Cheese Making for Beginners Recommended! The perfect choice for any
one keen to learn to make cheese! Four kinds of fresh cheese are made Ricotta, Mozzarella, Feta & Halloumi plus Mascarpone. A 3 hour session making and tasting 4 kinds of cheese and also enjoying pre-made savoury and sweet examples of recipes made with the cheese. Date: Saturday 16th November Time: 10:30 am 1:30 pm Cost: $40 - including step by step recipe booklet and generous tasting Kit: Mad Millie Italian kit OR Mad Millie Fresh Cheese kit

2. Advanced Cheese Making - Hard Cheeses (see Cheese Kits below!)

Ready to eat - Cumin Gouda & Farmhouse Cheddar

A 3 hour session introducing the Hard Cheese Kit and tasting pre-made hard cheese. Just in time to make your own for the Festive Season! Date: Saturday 23rd November Time: 10:30 am 1:30 pm Cost:$40 including recipe booklet and tasting Kit: Mad Millie Artisan kit (makes hard and soft cheeses)

Drying out before waxing hot wax

Dipping into the

General Festive Season Cookery Class not cheese making! Fresh Ideas for Festive Food and Baking Recommended
The quickest route to take new recipes from print to platter for the festive season! Classic favourites are presented in a different way and new dishes will satisfy and surprise family and friends. Many recipes are prepared ahead of time to allow the chef to share in the activities of the high days and holidays. Date: Saturday 30 November Time: 10:30 am 2:30 pm Cost: $50 - including recipe booklet and generous tasting.

Mad Millie Festive Feast

Experience all the Mad Millie kits in action - Cheese making and more Stunning recipes and many ideas for gifts with cheese will be included. Kits will be available to purchase as gifts. Classic favourites with cheese, savoury and sweet, presented in a different way will please family and friends during the festive and holiday period. Date: Saturday 7 December Time: 10:30 am 2:30 pm Cost: $50 - including recipe booklet and generous tasting Kit: All kits will be available on the day

Cheese Kits
www.madmillie.com

see

A special discount (15% rounded) PLUS also saving the additional delivery cost is available if you buy or order your kit at or at any time after a cheese class - the more expensive the kit the more worthwhile the discount becomes!

Mad Millie Italian Kit:

$35.00 (save $5.00)

Provides everything for Mozzarella, Bocconcini, Ricotta, Mascarpone and also a base kit to which you can add cultures and baskets to make Halloumi and Feta.

Mad Millie Fresh Cheese Kit: $10.00)

$60.00 (save

Provides everything for Feta, Halloumi, Cream cheese, Cottage cheese, Quark and also Mozzarella, Ricotta and Mascarpone

Mad Millie Speciality Kit: $20.00)

$125.00 (save

Provides everything you need for Camembert, Blue Vein, Blue Stilton Style Cheese, Double Cream Brie and French Neufchatel.

Mad Millie Artisan kit (PRIZEWINNINER!!)

$150 (save $25.00)

Provides everything you need for Mozzarella, Ricotta, Mascarpone, Quark, Cottage cheese, Feta, Goat's Feta, Goat's milk Spreadable Cheese, Halloumi, Light Cream Cheese and French Style Cream Cheese, Farmhouse Butter, Chevre Frais, Colby, Cheddar, Havarti, Caerphilly and Wensleydale!

Probiotic Greek Yoghurt Kit $1.50)

$20.00 (save

Provides everyting you need for probiotic Greek Yoghurt, Soy Yoghurt and Labna (yoghurt cheese).

Other Cheese making classes

Basic Cheese Making for Beginners Mozzarella, Ricotta and Mascarpone OR Feta and Halloumi

A 2 hour session making and tasting cheese and also including savoury and sweet recipes made with the cheese Date: Next date on special request or next year Time: 10:30 am 1:00 pm Cost: $25 - including recipe booklet and generous tasting 5

Cath Fraser making Mozzarella balls Comore Cottage!

Watching the process at

Gourmet Cheese on the Menu for Beginners Feta and Halloumi

A 4 hour session making and tasting the cheese but taking it a step further adding Wholegrain, Rye and Seed breads and products made with cheese. Date: Next date on special request or next year Time: 10:30 am 2:30 pm Cost: $50 - including recipe booklet and generous tasting

Gourmet Cheese on the Menu for Beginners Mozzarella, Ricotta and Mascarpone

A 4 hour session making the cheese but taking it a step further adding trendy menu items such as Ciabatta & French bread, savoury pie, salad and dessert, made with the cheese , to enjoy during the class.

Date: year Time: Cost: tasting

Next date on special request or next 10:30 am 2:30 pm $50 - including recipe booklet and generous

Ricotta and Zucchini Pie

cheesecake

Mocha Ricotta Choc-chip

A peek into the recent Holiday Cooking for

Juniors Class!