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Precious Stones: Retro Desserts: Beyond the Bun: Sustainable Seafood:

real food summer 2009

Peaches and More Time For Fun Global Grilling Green and Delicious

SUMMER 2009

ALL PROCEEDS
from purchases of this
magazine will go to
Penfield Children's Center

SCALLOP CAKES
WITH SPICY
PEACH SALSA
PAGE 49
volume 5 number 2

BAKED HAM
WITH MAPLE
GLAZE/SAUCE
04 $1.99
PAGE 49

PLUS
JACQUES PEPIN: Cooking Secrets
from America’s Favorite French Chef
Sendik’s Food Market
welcome

You Are
What You Eat
Open 7 a.m. – 9 p.m. daily
Elm Grove
13425 W. Watertown Plank Rd.
Elm Grove, WI 53122

R
(262) 784-9525
ecently, the phrase “you are what you
Franklin eat” has taken on greater and greater
5200 W. Rawson Ave.
Franklin, WI 53132 meaning to many of our customers
(414) 817-9525 who are more concerned than ever regarding
Germantown the food they put in their bodies. Some of
N112W15800 Mequon Rd. this has to do with the recent food recalls.The
Germantown, WI 53022
(262) 250-9525 food industry, including retailers, must do a
Grafton
better job of establishing safeguards that pro-
2195 1st Ave. tect consumers so that a recall, like the peanut
Grafton, WI 53024 recall, never happens again. On another front,
(262) 376-9525
however, consumers want to know more
Greenfield The Balistreris from left to right: Nick, Ted,
7901 W. Layton Ave.
about the source, sustainability, and nutri- Margaret (Balistreri) Harris, and Patrick.
Greenfield, WI 53220 tion of the products they consume. Many
(414) 329-9525 shoppers want to live longer, healthier, more But, it does not end at the produce
Mequon productive lives and look to the food they aisle. Throughout our stores you can find
10930 N. Port Washington Rd. consume to help them achieve this goal. a wide array of healthy items from dairy
Mequon, WI 53092
(262) 241-9525 At Sendik’s, we understand. We have to meat. In fact, Sendik’s recently became
Wauwatosa
always been on the forefront of consumer the first major retailer in the Milwaukee
8616 W. North Ave. awareness and bringing to market items that marketplace to make a firm commitment
Wauwatosa, WI 53226 are unique, new, and healthy. Indeed, we have to sustainability and health by offering our
(414) 456-9525
often been ahead of the curve by playing a customers a grass-fed beef product. These
Whitefish Bay large role in educating our customers about products offer our customers a completely
500 E. Silver Spring Dr.
Whitefish Bay, WI 53217 the many healthy foods we offer. For example, different health profile than convention-
(414) 962-9525 in an industry that has forever promoted and ally raised cattle. Tall Grass Beef (see page
heavily marketed processed packaged goods, 11) and Strauss grass-fed veal are not only
Sendik’s has been unabated in our commit- healthier, but satisfy our customers’ desire
ment to providing the largest variety of the for sustainability and humane treatment in
freshest produce available anywhere. We are the food they consume.
constantly working to figure out ways to There are many other examples of Sen-
adapt our methods to be the best produce dik’s commitment to health from our fresh
store you will ever know by offering new and chef-prepared meals to go and our whole-
fresher items from growers with whom we grain bakery items, to the many wholesome
have established relationships.The end result items we carry from producers big and small
www.sendiksmarket.com is a healthier product that you can trust. that share our philosophy.We strongly believe
and promise to continue our efforts to bring
health and sustainability to the forefront of
our product mix so that you may have a
choice and confidence in “what you eat.”
As always, thank you for purchasing
Sendik’s Real Food magazine. Proceeds from
this issue will help support the incredible
Did work being done at Penfield’s Children’s
you Center (see page 16).
Know? We look forward to seeing you in the
stores.
(L-R) John Cary and Montana Weiland from
Reuse your Sendik’s quality paper the MACC Fund receive the donation check
from Real Food magazine winter issue sales. Sincerely,
or plastic shopping bag and receive Pictured with Margaret Harris, and Nick
a 5¢ discount for every bag. Balistreri. The Balistreri Family

www.sendiksmarket.com real food 


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Sendik’s Food Market Sendik’s Food Market
fun facts fun facts

Where in the world have you seen a Sendik’s shopping bag? Share Your Photos
While the intended use of our Sendik’s shopping bags is to carry groceries, we’ve heard there are many other great uses—from toting items The next time you’re in a faraway place and spot a red Sendik’s bag—or you’re traveling yourself—snap a picture and send it to us at
to the office, school or even around the world! Here are some globetrotting customers who have put their Sendik’s bags to good use. sendiksmarket.com and click on “Where in the World.” (Please include your name and a few details if you wish.)

e Bridge,
Roseanne at the Sydney Opera Hous Erika near the Golden Gat Sandy in Skagway,
Alaska An adventurous Sendik’s
customer at
Sydney, Australia
e, San Francisco, California Mount Ruby, Colorado

Living the lif Jodie in Ho


e in Cozum llywood, Ca
el, Mexico lifornia
pan
okaha ma, Ja
vid in Y
and Da
Sandra John a
t
Tiffany at the Eiffel
Tower, in Mau Royal Kanap
Paris, France i, Hawa ali hole
A happy Sendik’s customer ii #5
in Antwerp, Belgium

Traveling Sendik’s cus


tomers in Mount Fuji, Tom a
Japan nd Meg
an rela ngton, DC
a x in Ix 2009, Washi
Falls, C
anad tapa, M inauguration
at the Shedd exico Presidental
Kyle and Nolan go, Illinois Niagara
m, Ch ica Erin and Amanda at the Houses
Aquariu of Parliament “Big Ben,”
London, England

12 real food summer 2009 www.sendiksmarket.com real food 13


Sendik’s Food Market Sendik’s Food Market
fun facts fun facts

Where in the world have you seen a Sendik’s shopping bag? Share Your Photos
While the intended use of our Sendik’s shopping bags is to carry groceries, we’ve heard there are many other great uses—from toting items The next time you’re in a faraway place and spot a red Sendik’s bag—or you’re traveling yourself—snap a picture and send it to us at
to the office, school or even around the world! Here are some globetrotting customers who have put their Sendik’s bags to good use. sendiksmarket.com and click on “Where in the World.” (Please include your name and a few details if you wish.)

e Bridge,
Roseanne at the Sydney Opera Hous Erika near the Golden Gat Sandy in Skagway,
Alaska An adventurous Sendik’s
customer at
Sydney, Australia
e, San Francisco, California Mount Ruby, Colorado

Living the lif Jodie in Ho


e in Cozum llywood, Ca
el, Mexico lifornia
pan
okaha ma, Ja
vid in Y
and Da
Sandra John a
t
Tiffany at the Eiffel
Tower, in Mau Royal Kanap
Paris, France i, Hawa ali hole
A happy Sendik’s customer ii #5
in Antwerp, Belgium

Traveling Sendik’s cus


tomers in Mount Fuji, Tom a
Japan nd Meg
an rela ngton, DC
a x in Ix 2009, Washi
Falls, C
anad tapa, M inauguration
at the Shedd exico Presidental
Kyle and Nolan go, Illinois Niagara
m, Ch ica Erin and Amanda at the Houses
Aquariu of Parliament “Big Ben,”
London, England

12 real food summer 2009 www.sendiksmarket.com real food 13


Sendik’s Food Market
wine shop

Wine Managers’ Favorites

Brad Hoth, Whitefish Bay Tom Kreuger, Grafton Kevin Grace, Mequon
Husch Estate Chenin Blanc Plungerhead Zinfandel Crios Torrontes 2008
Anderson Valley, Mendocino County Lodi California Argentina
Think easy and breezy with a kiss of fruit More of the top five California varietals Aromas similar to Viognier with hints of
that is chock-full of versatile personality. are grown in Lodi than in any other region peach, pear, apricot, and orange. Dry with
This is a splendid alternative to more com- in California—and Zinfandel is king. Very balanced acidity and very enticing flavors!
mon white varieties. This appears sweet robust with dark fruit including black Torrontes should be consumed in its youth.
until the clean, juicy finish scintillates the cherry and cassis followed by generous spice Great with medium to strong cheeses,
back of your mouth on the finish. One sip flavors of star anise, cardamom, and licorice seafood, or on its own. A great “quaffing”
will beget a second, and a third, and so one, with ample coffee flavors on the backside wine—it’s so refreshing in warm weather!
whether you’re washing down a halibut or and a long, smooth finish. Pairs well with There will be much consumed at the Grace
grilled chicken, or simply enjoying a sunny Mexican dishes, Mediterranean fare, chili, house this summer. It’s just a perfect “porch
day on the patio with friends. pizza, and ribs. wine”—and at the right price.

John Chrustic, Wauwatosa Erik Olson, Germantown John Kuehl, Franklin


2008 Clos Otto Boxhead Shiraz Raimat Albariño Veramonte Chardonnay 2007
Barossa, Australia Costers del Segre, Spain Casablanca Valley, Chile
When I tasted this, my first thought was Albariño from Costers del Segre is relatively This shows Chile’s potential with a marvel-
that this wine is pretty. After all the huge unusual, but don’t let that stop you from ous effort without the heavy oak flavors that
“masculine” Shiraz of the past that seems trying one of our favorite bargains! This California is known for—and we thank
to wage war in your mouth, here is one light and delightful white has fantastic crisp them for that. Fresh flowers, tropical fruit,
that is beautiful, round, and lush that feels fruit and citrus flavors with just a slight hint citrus, and slight mineral aromas. Big ripe,
more like a romantic slow dance. Bright of vanilla. Fresh and clean, it’s perfectly bal- flavors of fig, pear, pineapple, melon, and
purple color, great dark berry and blue anced with the right amount of acidity to dashes of vanilla spice are all harmoniously
fruits, with gentle acidity, little tannin, and a make it both refreshing and an excellent integrated. It’s fresh and bright and will pair
long, complex finish.This wine is one heck food wine. Chill a bottle and try it with well with a wide range of foods throughout
of a bargain. your favorite light summertime meal. the summer. It’s a true crowd-pleaser!

14 real food summer 2009


Sendik’s Food Market
wine shop

Wine Managers’ Favorites

Brad Hoth, Whitefish Bay Tom Kreuger, Grafton Kevin Grace, Mequon
Husch Estate Chenin Blanc Plungerhead Zinfandel Crios Torrontes 2008
Anderson Valley, Mendocino County Lodi California Argentina
Think easy and breezy with a kiss of fruit More of the top five California varietals Aromas similar to Viognier with hints of
that is chock-full of versatile personality. are grown in Lodi than in any other region peach, pear, apricot, and orange. Dry with
This is a splendid alternative to more com- in California—and Zinfandel is king. Very balanced acidity and very enticing flavors!
mon white varieties. This appears sweet robust with dark fruit including black Torrontes should be consumed in its youth.
until the clean, juicy finish scintillates the cherry and cassis followed by generous spice Great with medium to strong cheeses,
back of your mouth on the finish. One sip flavors of star anise, cardamom, and licorice seafood, or on its own. A great “quaffing”
will beget a second, and a third, and so one, with ample coffee flavors on the backside wine—it’s so refreshing in warm weather!
whether you’re washing down a halibut or and a long, smooth finish. Pairs well with There will be much consumed at the Grace
grilled chicken, or simply enjoying a sunny Mexican dishes, Mediterranean fare, chili, house this summer. It’s just a perfect “porch
day on the patio with friends. pizza, and ribs. wine”—and at the right price.

John Chrustic, Wauwatosa Erik Olson, Germantown John Kuehl, Franklin


2008 Clos Otto Boxhead Shiraz Raimat Albariño Veramonte Chardonnay 2007
Barossa, Australia Costers del Segre, Spain Casablanca Valley, Chile
When I tasted this, my first thought was Albariño from Costers del Segre is relatively This shows Chile’s potential with a marvel-
that this wine is pretty. After all the huge unusual, but don’t let that stop you from ous effort without the heavy oak flavors that
“masculine” Shiraz of the past that seems trying one of our favorite bargains! This California is known for—and we thank
to wage war in your mouth, here is one light and delightful white has fantastic crisp them for that. Fresh flowers, tropical fruit,
that is beautiful, round, and lush that feels fruit and citrus flavors with just a slight hint citrus, and slight mineral aromas. Big ripe,
more like a romantic slow dance. Bright of vanilla. Fresh and clean, it’s perfectly bal- flavors of fig, pear, pineapple, melon, and
purple color, great dark berry and blue anced with the right amount of acidity to dashes of vanilla spice are all harmoniously
fruits, with gentle acidity, little tannin, and a make it both refreshing and an excellent integrated. It’s fresh and bright and will pair
long, complex finish.This wine is one heck food wine. Chill a bottle and try it with well with a wide range of foods throughout
of a bargain. your favorite light summertime meal. the summer. It’s a true crowd-pleaser!

14 real food summer 2009


Sendik’s Food Market Penfield Children’s Center
community support 833 North 26th Street
Milwaukee, WI 53233
www.penfieldchildren.org

One Determined Little Girl Phone 414.344.7676


Fax 414.344.7739

W
hen Deaja first arrived at Penfield Children’s Center she medical and therapy needs. More than 50 children like Deaja expe-
was just three months old and struggling with spinal rience the Nursery every year. The oldest and largest facility of its
muscular atrophy and club feet, as well as breathing and kind in Milwaukee, the Special Care Nursery works with medically
swallowing problems. When she was born, her mother was told that fragile children—some born at just 22 weeks and weighing as little
Deaja would have limited use or movement of her body for the rest of as one pound. Professional Penfield nurses, therapists, educators, and
her life. She spent her first two and a half months in the hospital getting mentors work together with children in the Nursery to encourage
treatment and when positive development, while also helping family members learn ways
she was sent home, she to strengthen their ability to meet the special needs of their child.
carried with her a suc- Once her therapy began, it was clear to everyone how special
tion machine, feeding Deaja was. Over time, she began to
pump, nebulizer, and use her body to roll around on the
four different medica- floor, building up key muscles and
tions. By the time she strength for future development.
was enrolled at Penfield she was already developmentally delayed and Within a quick few months, she was
remained in need of specialized care. At such a young age, Deaja had “all over the place” in the nursery,
already been confronted with challenges most of us never know. using her body to get around the
But from the day she arrived, Deaja had other plans, and over the room. In a sign of things to come,
next three years, she worked tirelessly to fulfill every one of them. she would attempt to leave the
nursery whenever the door was
Children in Need open.At the same time, Penfield staff
Each year, more than one million children are diagnosed with worked with Deaja to learn how to
developmental disabilities. For children with cerebral palsy, Down count to 10 and identify colors. Her
syndrome, respiratory disorders, sight and hearing impairments, or gross motor control and movement
birth abnormalities like Deaja’s, a specialized level of care, therapy, and improved so much that she was able
education is often needed to ensure the best start to life possible. to use a mechanical wheelchair to
Penfield Children’s Center has been a unique, community- get around. After some practice, she
based leader in pro- was moving around Penfield’s Nor-
Penfield Children’s Center viding quality early man Soref Children’s Center greeting friends with a “high-five.”
Quick Facts childhood services for Deaja had already exceeded every level of development that had
Children Served (annually) 1,400 more than 40 years. been expected given her condition.Yet, she continued to thrive as
Annual Budget $4.9 million Their most important she confronted a new challenge—walking. After corrective surgery
Established 1967 goal is to help infants on her feet, she began the journey to walk. Not surprisingly, Deaja
and young children surpassed that goal a few months later by joining her fellow class-
Programs
Accredited Child Care
with and without dis- mates in dancing the “Hokey-Pokey” one afternoon in class.
Behavior Clinic abilities reach their full
Early Childhood Education potential through early Moving Forward
Physical, Speech, Occupational Therapy childhood and spe- Remarkably, Deaja graduated from Penfield with the ability to
Special Care Nursery cial education, speech, write, get around on her own, and perhaps, most importantly,
physical, and occupa- had acquired the skills she needed to enter elementary school, a
tional therapy services, and family programs. To succeed, Penfield key objective for children at Penfield. As a result of her progress
works with children at the critical time of early brain development, Penfield staff remarked, “Through great effort on her part, Deaja
between the ages of birth to three years, when they are learning can make choices within her environment—a crucial step toward
physical, cognitive, language, social, and self-help skills. independence.What she’s capable of doing now is amazing.” Or as
another put it: “She’s one determined little girl.” ■
First Steps
When Deaja first arrived at Penfield, she was enrolled in the Special “Each year, contributions from individuals, corporations, and
Care Nursery. On her first day, she was unable to move her body, foundations provide over $1 million of support for children in
showed no emotion, and her mother struggled to cope with her our programs. Those donations are critical in making stories
needs. To assist in preparing her treatment, the professional staff at like Deaja’s possible.”
Penfield worked with her mother to outline specific short-term —Christine Holmes, President & CEO
development goals, as well as the plan to care for her significant

16 real food summer 2009

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