Hayden, Robert Frederick

T/F

7.00-8.30 am

DBCN01H

w/s

7.00-8.30 am

DBCN01H

Business communicat ion in the hospital industry Business communicat ion in the hospital industry Principles of tourism 1 Principles of tourism 1 Principles of tourism 1 Beverage products and operation s Food and beverage service operation

231

H-354 TTM

225

H-347 CLOHS

Leyson , Brian

M/TH M/TH M/TH TUESDAY

7.00-8.30 am 8.3010.00 10.0011.30 7.0011.00 11.301.30 7.0011.00 11.301.30

DPTN01H DPTN01H DPTN01H ( LAB ) DFBL03H

323 324 513 409 402A

H-122 TTM H-123 TTM H-139 H-243 CLOHS

FRIDAY

( LAB ) DFDL02H

409 209

H-241 CAKO

Medina , Grifton

M/TH

7.00-8.30 am

DBCN01H

M/TH

11.301.00 8.3010.00 10.0011.30 11.301.00 4.00-5.30

TSMN21H

T/F

TSMN21H

T/F

TSMN21H

T/F

TSMN21H

T/F

IHMN32H

Business communicat ion in the hospital industry Laws in the tourism and hotel industry Laws in the tourism and hotel industry Laws in the tourism and hotel industry Laws in the tourism and hotel industry Research methods and techniques

H-440 CLOHS

Mercado, Geronima

Monday

Monday Tuesday

7.0011.00 11.0012.00 1.00-2.00 2.00-4.00 7.0011.00 11.0012.00 1.00-2.30

DFD03H LAB DFD07H LAB DFDL03H LAB IHMN12H

TF

TF

2.30-4.00

IHMN12H

Intro to pastry and baking Vegetable and fruit carving Intro to pastry and baking principles of hygiene, food safety and sanitation principles of hygiene ,

SESAME PAPRIKA CUMIN SESAME PAPRIKA 415

H-229 CLOCA H-431B H-241 CAKO H-149

218

H-172

WS

1.00-2.30 2.30-4.00 5.30-7.00 7.00-8.30 pm 7.0011.00 11.0012.00 1.00-2.00 2.00-4.00

CLMN20H CLMN21H CLMN20H CLMN21H DFDL03H LAB DFDL07H

WS

Thursday

Thursday

food safety and sanitation Practicum A and B ( 600 hours ) Practicum A and B ( 600 hours ) Intro to pastry and bakery Vegetable and fruit carving

228

H-456 CLM H-460 CLM H-236 CAKO H-430B

228

SESAME PAPRIKA CUMIN

NUNGA , Milton

Monday

Thursday

M/TH

7.0011.00 11.301.30 7.0011.00 11.301.30 4.00-5.30

DFDL01H LAB DFDL01H LAB IHMN12H

Principles of food production Principles of food production Principles of hygiene ,food safety and

ANNATOT O A 206 ANNATTO A 206D 319

H-252 TTM H-255B TTM H-159

Tuesday

Friday

T/F

7.0011.00 11.301.30 7.0011.00 11.301.30 2.30-4.00

DFDL06H LAB DFDL06H LAB IHMN12H

sanitation Western cuisine 2 Western cuisine 2 Principles of hygiene , food safety and sanitation Principles of hygiene , food safety and sanitation Practicum 1 (400 hours) food and beverage practicum 5 (400 hours)touri sm organizatio n airlines ,airport and tourist destination

LIQUORIC E B 118 LIQUORIC E B 118 319

H-333B CAKO H-336B

H-155

T/F

4.00-5.30

IHMN12H

328

H-163

M/TH W/S

5.30-6.30 7.0011.00 4.00-6.00

DTCN09H DTCN11H DTCN05H

228

H-470 H-CLOHS THM-10

Rojo, Lorenzo

Monday

9.0011.00

DFBL03H LAB

Beverage products

209 409

H-235 HRA

11.303.30 Thursday 9.0011.00 11.303.30 9.0011.00 11.303.30 4.00-5.30 4.00-5.30 5.30-7.00 9.0011.00 11.303.30 DFBL03H LAB

Tuesday

DFBL03H LAB

M/TH T/F T/F Friday

DPTN01H DPTN01H DPTN01H DFBL03H LAB

and operation s Beverage products and operation s rage products and operation s Principles of tourism 1 Principles of tourism 1 Principles of tourism 1 Beverage products and operation s

328 409

H-246 CLOHS

208 409

H-245 CLOHS

318 513 411 401A 409

H-140 H-132 TTM H144 H-231 HRA

Sadsad , Gerardo

M/TH

7.00-8.30

TSMN21H

T/F

2.30-4.00

TSMN21H

Laws in the hotel and tourism industry Laws in the hotel and tourism industry

232

H-322 HRA

331

H-444 CLOHS

Salamanc a , Ma. Dolores

Saturday Saturday

11.302.30 4.00-7.00

IHMN10H IHMN10H

Events managem ent Events managem ent

AVR_3 AVR_1

H-432 HRA H-445 TTM

Tadlas , Evelyn

Monday Thursday M/Th

7.0011.00 1.30-1.30 7.0011.00 1.30-1.30 2.30-4.00

DFDL06H LAB DFDL06H LAB IHMN12H

Western cuisine 2 Western cuisine 2 Principles of hygiene , food safety and sanitation Western cuisine 2 Western cuisine 2 Principles of hygiene , food safety and sanitation Practicum A (400 hours )

LIQUORIC EA 206D LIQUORIC EA AVR1 318

H-332 CLOCA H-331 CAKO H-140

Tuesday Friday T/F

7.0011.00 1.30-1.30 7.0011.00 1.30-1.30 2.30-4.00

DFDL06H LAB DFDL06H LAB IHMN12H

LIQUORIC EA 206D LIQUORIC EA AVR1 509

H-333 CLOCA H-335 CLOCA H-136

W/S

7.00-8.30 am

HIDN20H

226

H-457 TSM

Yulo , Ana marie

M/TH

4.00-5.30

DHBN01H

M/TH

5.30-7.00

DHBN01H

Human behavior in organizati on Human behavior in organizati

226

H-353 TTM

226

H-350 TTM

on

Zozobrad o, Roberto

Saturday

8.3011.30

DBCN01H

Saturday

1.00-4.00

DBCN01H

Business communicat ion in the hotel industry Business communicat ion in the hotel industry

AVR 1

H-359 TTM HONOR H-364 TTM HONOR

508

COLLEGE OF ENGINEERING Name day Cruz , Irene code room CFPL21E subject Computer fundament als and programin g ME LABORATOR YE ENGINEERIN G ECONOMY SAFETY ENGINEERIN G ENGINEERIN G PHYSICS 2 LAB AIR CONDITIONI NG AND DESIGNS MECHANICA L ENGINEERIN G LABORATOR Y2 E-247 section 7.00-8.00 am w/s t/f time 217 307

Gatchalia n , Joel

MELL51E EECN41E SAEN57E PHYL22E MKEN5JE

E-555 E-357 E-555 E-248 E-555

8.0011.00 AM 7.00-8.30 AM 8.30-9.30 10.0011.30 11.3012.30 7.00-8.30 8.3011.30

MTH TF TF TF TF

ANNEX 102NB 307 403 414

MELL42E

E-FREE

TF WED

ANNEX ANNEX

MD2L04E

MACHINE DESIGN 2

E-555

8.3011.30 1.00-4.00

SAT SAT