October/ November/ December

AUTUMN 2013
E-mail info@hanoi-pressclub.com - www. hanoi-pressclub.com

October
01 01 01 02 03 03 09 10 12 12 15 21 24 26 27 28 29 Nigeria Independence Day China Foundation Day of the Republic Cyprus National Day Guinea Proclamation of the Republic Germany Day of German Unity Republic of Korea National Day Uganda National Day Fiji National Day Guinea (E.) National Day Spain National Day Bosnia & Herzegovina National Day Somalia National Day Zambia Independence Day Republic of Austria National Day Turkmenistan Independence Day Czech National Day Turkey Proclamation of the Republic

AUTUMN 2013 events at a glance

NATIONAL HOLIDAYS

November
01 03 03 09 11 18 18 22 28 28 30 Algeria Revolution Day Micronesia Independence Day Panama National Day Cambodia National Day Angola Independence Day Latvia Independence Day Oman National Day Lebanon Independence Day Mauritania Independence Day Albania National Day Barbados National Day

SPECIAL EVENTS

December
01 02 02 05 06 07 11 12 16 16 18 18 23 Romania National Day United Arab Emirates National Day Laos National Day Thailand Birthday of His Majesty King Bhumibol Adulyadej Finland Independence Day Cote dIvoire National Day Burkina Faso National Day Kenya National Day Kazakhstan Day of Republic Bahrain National Day The State of Qatar National Day Niger National Day Japan Celebration of the Enthronement and Birthday of His Majesty the Akihito

october

October / November / December

NOVEMbER

DECEMBER

4 Friday Night on the Terrace 21-27 Food Promotion

Tastes of Thailand

1 Friday Night on the Terrace 18-24 Food Promotion

Spanish Specialties

4 Members' Wine Evening 6 Friday Night on the Terrace 18-25 Food Promotion
Christmas Cuisine

23 Members' Wine Evening Every week

Thirsty Thursdays Champagne Friday Jazz Saturdays to Wednesdays: "Piano Classic from 7.30pm"

28 Thanksgiving Day Every week

Thirsty Thursdays Champagne Friday Jazz Saturdays to Wednesdays: "Piano Classic from 7.30pm"

24 Christmas Eve Dinner 25 Christmas Day Lunch 31 New Year's Eve Dinner
New Year's Eve Party

Through November
Thanksgiving Take Away

Every week
Thirsty Thursdays Champagne Friday Jazz Saturdays to Wednesdays: "Piano Classic from 7.30pm"

Through December
2
Press Club Newsletter AUTUMN 2013

Christmas Take Away

RECIPROCAL CLUBS
Where Press Club - Hanoi Members are welcome.
1. Argentina 7. China 14. New Zealand

The Press Clubs Newsletter for October/ November/ December 2013

Club Aleman En Buenos Aires Av. Corrientes 327 Piso 21, C1043AAD Buenos Aires Club Europeo Av. Corrientes 327 Piso 21, C1043AAD Buenos Aires

Chang An Club 10 East Chang An Avenue Beijing 100006 Ambassy Club Shanghai 1500 Central Huaihai Road, Shanghai 200031 The Shanxi Capital Club c/o The Gem City No.9 North Qindian Street Xiaodian District, Taiyuan

National Press Club Central House, Top Floor 26 Br&on Street, Wellington

15. Singapore

2. Australia

Tower Club Singapore 9 Raffles Place, 62nd - 64th Floor, Republic Plaza Tower 1, Singapore 048619

The American Club 131 Macquarie Street, Sydney NSW National Press Club in Canberra 16 National Circuit, Barton ACT 2600 RACV Club 501 Bourke Street, Melbourne, Victoria 3000 The Western Australian Club 101 St. Georges Terrace, Perth, Western Australia The Athenaeum Club 87 Collins Street, Melbourne, Australia

16. South Africa

8. France

Press Club De France 8 rue Jean Goujon 75008 Paris

The Cape Town Club Leinster Hall Weltevrenden Street, Gardens, Cape Town P.O. Box 50, Cape Town 8000

9. Hongkong

17. Taipei

Editor-in-Chief Kurt Walter Editor & Creative Manager Duong Thu Nga English Editor Kaitlin Rees Production Art Van Anh Duc Manh Contributors Marcel Isaak Nguyen Hung Son Brenda Ho Trinh Hong Ngoc

Butterfields 2-4/F, Dorset House, Taikoo Place, 979 Kings Road, Hongkong

American Club Taipei 47 Bei-an Road, Taipei, Taiwan, ROC (10462) Exchange Club B1, Hung Kuo Building, 167 Tun Hua North Road, Taipei

10. India

Jaisal Club Jethwai Road, Jaisalmer-345 001 Rajasthan Space Circle Clubs & Resorts Pvt. Ltd. VIP Road, Raghunathpur P.O.: Airport, Kolkata - 700 052 Umed Club Old Public Park, Near Gaushala Grounds, JODHPUR - 342006 (Raj.)

18. Thailand

3. Belgium

The Foreign Correspondents Club Of Thailand The Penthouse, Maneeya Center, 518/5 Ploenchit Road, Bangkok

Press House of Liege & Luxembourg 9 rue Haute Sauveniere 4000 Liege

19. United States

The Ashford Club 5565 Glenride Connector, Suite 100 * Atlanta, GA 30342

4. Cambodia

11. Indonesia

FCC Cambodia FFC Building, 363 Sisowath Quay, Phnom Penh

5. Canada

Bimasena The Mines & Energy Society, Jl. Dharmawangsa Rayna, No.39, Kebayoran Baru, Jakarta Selatan

The Charlotte City Club 121 West Trade Street, Suite 3100 Charlotte, NC 28202 National Press Club National Press Building, 529 14th & F Streets NW, Washington, DC 20045 Overseas Press Club of America 40 West 45 Street, New York, NY10036 University Club of San Francisco 800 Powell Street San Francisco, CA 94108 University Club of St. Paul 420 Summit Avenue Saint Paul, Minnesota 55102-2699

The Halifax Club 1682 Hollis Street, Halifax, Nova Scotia Montefiore Club Montreal, QC, Canada H3H2K7 National Press Club Of Canada 150 Wellington Street, Ottawa, Ontario KIP 5A4

12. Japan

The Foreign Correspondents Club Of Japan Yurakucho Denki Building, 20th floor 7-1 Yurakucho 1-chome, Chiyodaku, Tokyo 100

For advertising please contact Trinh Hong Ngoc (84 4) 3934 0888 or email info@hanoi-pressclub.com Press Club switchboard (84 4) 3934 0888

13. Malaysia

www.hanoi-pressclub.com

6. Chile

Club de Vina del Mar Plaza Sucre Vina del Mar, Chile

Royal Ipoh Club Jalan Panglima Bukit Gantang Wahab, 30000 Ipoh, Perak Darul Ridzuan, Malaysia

Press Club Newsletter AUTUMN 2013

delivery promotion
During the month of December, you will receive one free can of Tiger for each main course ordered for delivery.

Festive season

Call (04) 3852 5337

A Taste of

thailand
OCTOBER 21 to 27, at the Bar Lounge
Though pho and bun will always stay at the center of our hearts, for one week in October Press Club embraces the cuisine next door. From 21 to the 27 of October, The Bar Lounge offers a selection of tastes from Thailand. Steamed rice and fresh veggies of the season accompany all main courses, as does a complimentary draught beer from Tiger. Come to The Bar Lounge to experience the flavors of the neighbors!

Y MENU DELIVER

Cal

4) 3825 53 (0

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1. Fres h with TropBircher Mue 0 sli (V) Served ical158.00 Pork Herbs Fruit and All Day 53. Bun Cha Soup with Grilled 2 .Thre Honey le e Egg ng Omelette Rice Nood Swiss Che 118.000 Dipping Dressi ese, 184.00 p and Chilli Bacon0 with Tomato 3. Croi or Saus les with Shrim ssant and age Egg Nood Seasonal Vegetables Scrambl 54. Fried 138.000 en and ed Egg Egg 0 All Burg Crispy with Pork or Chick 144.00 Croissan Bacon Spring Rolls and Coleers are serv and mese t Vietna Tomato Slaw Sala ed with Fren 4. All Day Prawns 118.000 55. Fresh Garnish d with ch 20. Ham Pork and Breakfas Sauce 0 Semi Drie Fries or Cou Bact 220.00 Peanu with Grilled on, with t Beef or burger or Chic ntry Frie d Cherry Satay Salad Sausage, Ham Chicken Bake ken Burg s nal Tomatoe en and Pork L d Beans with Onio Burger M 56. Chick er Mixed Seaso s Pizza S and Saut , Tomato, Fried n, Lettu on Rolled Rice and ed Hand .000 5. Mozzarella 96 ce, Tom Sesame Seed 1 Trop eed Steam Rice 158.000 21. Che ical Fres Mushroo Egg Thin Crust Satay ato and inch) 212.000 Tasty Friedtables, Chicken Cheese h Fruit ms Large (18 Beef or ese Burger Pickles Bun 314.000 57. Nasi Goreng 6. Ask Plate ( 264.000 Chicken and Vege for Three Sizes: Medium (12 inch), 0 V ) Pork our s, with 232.00 Inclusive Brea 212.000 Burg Onio with Shrimp Small (6 inch), of Coffee kfas t Special and your n, Lettuce, er on Sesame or Tea Green Curry Rice Tomato 118.000 Seed Bun choice erita (V) (from Oregano 224.000 ed or Spicy Thai and Moz rella, 58. of 34. Margh 7.00 Steam Swis zarella Pick , Mozza to 11.0 356.000 with Coconut and Cheese s-, Blue-, Che les 138.000 0) 296.000 Tomato Sauce Do it your ddar234.000 Basil self Burg and Fresh Ham burg er i ooms Any kind er as above; iutto e Fungh rella, Ham, Mushr 35. Prosc , Mozza Onion, of Cheese, with any of 378.000 Pineapp Bac the 316.000 Tomato Sauce 7. Sele 244.000 no le or Guaon, Sauerkrau following Topp ctio 212.000 22. Bow and Orega with Bals n of Dalat t, Egg camole ings; l of Chil Gard i c oom ami with Stea Panin li Con Dressing en Greens ciosa Ham, Mushr 18.000 Carne med Rice 8. Greerella en and Pesto 36. Capric (V ) , Mozzarella, no 378.000 59. Grilled Chick Mozza k Feta Che and Con 23. Stea 212.000 andSele 316.000 Tomato Sauce Olives and Orega ese Sala 118 .000 diments ction of with Pesto 244.000 Mustard med Hot Dog d se Chicken Seasona Chee Capers, Black 198.000 with and Tom i Capsicum, l Lettuce Cheddar and Che ato SaucSauerkraut Fish Panin Capsicum se 24. Grill rry Tom an with Tuna 4.000 Chee 0. 22 , 6 9. Emilli Feta rella e Grilled 37. ed Hot ato, Blac Onion 218.000 , Mozza Sauce Chilli Con Salm Dog 378.000 Tuna Fish with k Olive Cheese n Butter no on Asia 198.000 316.000 Tomato Sauce Carne, with The Wor and Onio withnLemo Vegetab Steak Sala and Orega Onions 254.000 Avocad Schnitzel ks Salad d serv en n and 0 les, nal Ground Beef ed with Lett Cheese 218.00 o, Saue Seaso 61. Chick Tasty Jap uce and ni rkraut h Fries and Mushrooms Seawee ro Stagio 224.000 10. SpicSeafood Curry with Frenc anese rella, Ham, 294.000 38. Quatt d 0 Mozza y Spice Dres , Viet Five 338.00 sing nam with Gre ed Rice mese okes 258.000 Tomato Sauce Steam 198.000 62. Vietna en Man ese Prawn 226.000 and Artich and Pom tables and go and (V) Black Olives 11. Clas Napolitana with Vege elo Sala Herb Dres tables or Cae ) naise sic d sing ariana (V Grilled Vege sar Sala etti Bolog 244.000 39. Veget to Sauce with All San 212.000 d , Mozzarella, Grilled Sauce 378.000 63. Spagh d Beef or Toma dwiches no. 316.000 Chorizo Tomato Sauce with and Cole Cream with Braise are 254.000 Smo and to and Orega Romaine toes sage TomaSau Slaw Sala served with with Pesto Sun ked Fresh Toma Salm Dried 158.000 Pasta cia on Fren Croutons Lett d with anduce 212.000 388.000 64. Penne ooms, Pesto Sun Drie ch Fries or nzola e Salsic 25. The , Crisp , Anchovy Fillet Gorgonzola 212.000 336.000 Country 40. Gorgo y Bacon d Cherry Classic , Mozzarella, Ham, Mushr 12. Seaf iciana 244.000 Fries 264.000 Bits and s, Poached White Club San Tomatoe Amatr Tomato Sauce ood Past to Sauce Egg Toas Garlic s ini Pasta with che , Toma Lingu Pizza a Dres la Sala Swiss Che t Bread, Crisp dwich 65. Bacon , Diavo sing d Tomato y Bac ese, Egg and Sha rry 41. Spicy Chilli, Onion 0 se , Mozzarella llot and Chic on, Tomato 0 388.00 with san Chee Dressing 208.000 26. Grill Tomato Saucege and Parmesan 0 326.00 ken and Parme13. Che 264.00 ed Sausa Chicken 224.000 fs Sala on Fren Chorizo Steak Grilled d ch n Sandwic Chicken, Bowl with Swis ed Salmo ara and Cila Bread with h and Sala 42. Marin Gua 0 Tuna, Smok Boile s ntro s, Cheese 418.00 camole, d Egg, Salsa Shrimp mi with Ham Fried Onio Scallops, gr , 1000 Islan200 224.00 27. San 14. Curr rs 0 218. 0 n dwich d Dres Roast Bee 478.00 000 ied and Cape Steak f n with Chic sing Toas Sea Salmo Soup ken Sala 250 gr ted Ham 66. Grilled sonal Greens d 518.000 and Che or Fruit Sala Steak with a Pine and Toas with d Bowl of ese or 15. alian Sirloin 200 gr apple ted Tuna Fish 67. Austr French Styl Soup of rloin 478.000 Almond 198.000 e Tuna the Day Sun Salad Beef Tende 28. Shri 212.000 s Dried alian 250 gr Nicoise Sand 68.000 mps and or a Bow Tomato, 68. Austr Romaine Rib with May Eye Steak Avocado l of Fruit wich Black Oliv Salad 68.000 alian o, Cap Salad Salad es e 69. Austr Anchov Lettuce, Tom sicum Croissan 68.000 212.000 h Fried Potato ato, Gre and Onio Sauce ies 29. Tuna t rcorn 43. Frenc Peppe en Potatoes Sauce 68.000 Fish or n of Bea Fries Salad 218.000 n Sala Choice Diane, Mushroom Vegetables with Melt 44. Home Potatoes Sandwic d and 68.000 ed Che d Salad or ddar Che h 45. Mashe Chips with 68.000 30. Croq Onion Rings ese and e Toast 46. Fried ue Mon 68.000 Side Sala and Chees 198.000 The Clas sieur 47. Garlic d sic Ham ed Vegetables es and Che 48. Steam 16. Sou 31. Past Brown Potato ese Toas p of the rami Reu 49. Hash t 184.000 Day Toasted ben 17. Oran Rye Brea ge Pum Swiss Che d, with Crea pkin Sou ese and Grilled Onio m and 68.000 p ns Ranch Spring 88.0 22 18. Tom 32. 4.000 00 Dressing OnioChees B.L.T with e Cake Yum Goo e n Smo Thai Praw Bacon, ng Marbl Club 98.000 Press 158.000 Lettuces ked Salmon Soup with 88.000 70. Then on Toas and Tom erry Sauce Steamed es Soup ted Rust with Raspb Rice Noodl ica Seed ato with Smo Cake Rice mese Pho, or Seafood 158.000 33. Mari 264.000 ked Salm te Opera Bread 50. Vietna nated 44.000 on 71.Chocola Ice Cream en or Beef Grill Brie Che All price a 158.000 with Chick Condiments s are in ese Slice ed Vegetable with Vanill VND & s with s on Fren Served with t Pesto subject iments and Sorbe ch Brea to 5% with Cond Nam Bo 72. Ice Cream ed Ice Cream d service 204.00 51. Bun Bo Rice Noodles served charge tion Assort 0 Selec 0 Beef & n 10% 158.00 Saigo VAT 10% VAT Style Hue charge & 52. Bun Bo Soup with Beef Hue t to 5% service le & subjec are in VND Rice Nood

37

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BURG ER & CHILL S, HOT DO GS I CON CARN E

SALADSLIGHTS DELI DE

SAND

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SIDE DIS

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All prices

m thc Thi Lan c sc

T ngy 21-27 thng 10, ti Bar Lounge
T ngy 21 n 27 thng 10, cc thc khch s c dp thng thc cc mn Thi c sc ti nh hng Press Club. Cc mn chnh quen thuc ni ting ca Thi Lan c phc v km cm trng v rau xanh theo ma. Tuyt vi hn khi mi mn chnh s c tng km mt ly bia ti Tiger mt lnh.

1. Fresh Bircher Mu with Tropical Fruit a

2 .Three Egg Omele Swiss Cheese, Baco

3. Croissant and Eg Scrambled Egg wit Crispy Bacon and

4. All Day Breakfas Bacon, Sausage, H Baked Beans and S

5. Tropical Fresh F

6. Ask for our Brea Inclusive of Coffee o

SALADS
4
Press Club Newsletter AUTUMN 2013

7. Selection of Dala with Balsamic Dress

8. Greek Feta Chee

Spanish

specialties
If youre the kind of diner who wants your meal to take you to a different place, put the third week in November in your calendar for Press Club. From the 18 to the 24 of November, The Bar Lounge will bring guests to the rolling hills and sandy shores of Spain. To seal the eating experience, a glass of Marques De Caceres Rioja thanks to the Warehouse. Que bueno

Mn Ty Ban Nha c o
T ngy 18-24 thng 11, ti Bar Lounge
Press Club s mang ti khng kh m thc th v vi thc n cc mn Ty Ban Nha c o tun t 18 n 24 thng 11 ti khu vc Bar Lounge. Mt ly ru vang Marquis de Caceres tuyt ho c tng km khi qu khch gi mn chnh, vi s ti tr ca The Warehouse.

Christmas

cuisine
DECEMBER 18 to 25, at the Bar Lounge
Tis the season to eat and eat and keep eating. The Bar Lounge invites you to bring loved ones and a big appetite from December 18 to 25 to enjoy a festive menu this holiday season. From duckling breast and cranberry dressing, to seafood chowder and garlic croutons, dont forget the traditional roast turkey too, the only problem may be selecting what to have. Whatever your choice, a glass of Chateau Los Boldos Grand Reserva should be a delightful compliment to your meal.

NOVEMBER 18 to 24, at the Bar Lounge

Thc n Ging Sinh c bit

T ngy 18-25 thng 12, ti Bar Lounge
Ma l hi n, hy cng gia nh, bn b thng thc ba tic Ging Sinh ti nh hng Press Club sang trng v m cng. Thc n phong ph vi cc mn ln vt nng vi st qu vit qut, sp hi sn. Ngoi ra thc n khng th thiu mn truyn thng g ty nhi ht d. Mi mn chnh s c tng km mt ly ru vang Chateau Los Boldos Grand Reserva tuyt ho.

Press Club Newsletter AUTUMN 2013

Even if youre not exactly sure what the holiday spirit is, Press Club will point you toward it with a delicious assortment of good food and cheer. With charming dcor and relaxing music, Press Club knows how to get you in the mood to celebrate. Press Club Member discount applies. Reservations are necessary. Please contact Ms. Trinh Hong Ngoc by e-mail at info@hanoi-pressclub.com Vi khng gian sang trng v m cng, Press Club l a im m thc l tng dnh cho qu khch thng thc nhng ba tic n nm mi. Hy cng gia nh v bn b n mng Ging sinh v nm mi tht n tng ti Press Club. Gi u i cho hi vin. t bn, xin vui lng lin h: Ms. Trinh Hong Ngoc Email: info@hanoi-pressclub.com

christmas eve

dinner
24 December 2013

christmas day

lunch & dinner

25 December 2013
Press Club makes this most wonderful time of the year even more wonderful with its Christmas day menu. You can find all the traditional treats to make your holiday one to remember.

The Christmas Eve menu offers an array of savory dishes as well as some sweets. Noteworthy options are the smoked duckling breast with sea scallops and mushroom tartlet and a frozen nougatine tart with rum and spiced apricot for dessert. Live musical entertainment during all the eating will help set the festive mood.

Tic Ging Sinh 25.12.2013

Press Club s mang ti thc n gm nhng mn n truyn thng v nhiu mn ngon c sc khc trong dp c bit ny. Hy khm ph ba tic Ging sinh tra hoc ti hp dn ang ch n qu khch v gia nh.

Tic m Ging Sinh 24.12.2013

Vi khng gian lng mn v giai iu du dng, qu khch s c khong thi gian tuyt diu thng thc ba tic m Ging Sinh hon ho ti Press Club. Thc n c ln vt hun khi vi s ip v nm, bnh tart vi ru rum v m cay cho mn trng ming.

Press Club Newsletter AUTUMN 2013

new year's eve

dinner
31 December 2013

thanksgiving

Whether you go with the lobster essence or the Scottish salmon, sauteed lamb loin or the roasted Australian Angus beef, it will be difficult to leave room for the ice cream terrine and drinks. But live violin and guitar music to get you dancing should help make more room.

lunch & dinner

November 28th is an American holiday to give thanks for a growing season and ample food for all to share. In Hanoi we can celebrate a variation of this tradition by giving thanks for surviving the summer and being surrounded by friends and family. Press Club gives us something more to be thankful for, on November 28 you can choose from a Relish with seasonal garden greens and mushroom dressing, a Boston seafood chowder with chives and garlic croutons, an authentic roasted American turkey with giblet gravy and cranberry sauce, chestnut stuffing and mashed potatoes with seasonal vegetables, a pumpkin and pecan pie with ginger sauce and rum raisin ice cream for dessert, with coffee, tea and home-baked cookies. Give thanks in eating!

Tic mng Nm Mi
31.12.2013 Ti nh hng Press Club vo ti ngy 31.12 thng thc cc mn tm hm, c hi, thn cu, b c v cc loi ru vang ho hng. Thc n n tng kt hp cng giai iu violon v ghi ta du dng s l ba ti hon ho k nim khonh khc m cui nm 2013.

Tic L T n tra v ti
L T n nm nay s din ra vo ngy 28 thng 11. Qu v hy thng thc ba tic tra hoc ti c o v m cng ti Press Club cng bn b v gia nh. Thc n c bit c: salad rau xanh v st nm, sp hi sn Boston, g Ty M vi st qu vit qut, ht d nhi, khoai ty nghin v rau theo ma. Trng ming c bnh b ng vi st gng v kem ru rum, km tr, c ph v bnh quy. Ba tic L T n khng th tuyt vi hn!

new year's eve

ring in 2014
@ the terrace bar
takeaway for
Bring all your bells and whistles to the Press Clubs Terrace to ring in 2014. Party late into the night on our open-air space with live music and flowing beverages.
* Live music & entertainment provided by The Hot Chicks Band & DJ. * No entry fee - only your presence required!

the holiday
You can enjoy savory delectable from our expert chefs in the comfort of your own home this holiday season. With Press Clubs takeaway menu starting November 1 until December 31, you can pick up one of the following mouthwatering meals to serve your family: Whole Roast Tom Turkey complete with giblet gravy, chestnut stuffing; a Honey-Ginger Ham with port wine sauce; a Peppered Roast Australian Beef Strip Loin with Cabernet Sauvignon sauce. All meals serve between 8 and 10 people and are complete with roasted or mashed potatoes, seasonal vegetables, cranberry sauce and pumpkin pie.

n Giao tha trn Sn tri

m ngy 24.12.2013
Tm bit nm c 2013 v n cho nm mi 2014 trn Sn tri Press Club ha mnh vo khng kh vui ti no nhit. Qu khch s c mt m giao tha khng th no qun trn Sn tri Press Club cng vi s trnh din ca ban nhc v DJ.
* Vi s tham gia ca ban nhc The Hot Chicks & DJ. * Min ph v vo ca.

Giao mn n ti nh ma l hi
Vi i ng u bp chuyn nghip, dch v giao mn n ti nh ca Press Club gip qu v tit kim thi gian trong ma l hi bn rn. Thc n c sc gm nhng mn truyn thng tuyt ngon: G ty nhi ht d, i ln xng khi vi mt ong, thn b c b l vi st ru vang . Cc mn c phc v cho 8 n 10 ngi, km khoai ty nng hoc khoai ty nghin v rau theo ma. Chng trnh bt u t ngy 1 thng 11 cho ti ngy 31 thng 12.
Press Club Newsletter AUTUMN 2013

A question that arises for any traveler, a question that sits in the mind of any lifelong resident, is what makes this place special. Whether it is a new city or an old familiar one, places have signatures, qualities about them that are unique and can be found nowhere else. While the answer varies for each individual, for this writer it is the food found on the streets of Hanoi that separate the city from everywhere else in the world. From the smells and sights from the pavement, to the position of the body bent over a steaming bowl, the experience of eating in Hanoi is unparalleled. Many may argue that air conditioning, clean tables, comfortable chairs, and elegant decoration are what make an eating experience memorable. While all these qualities are positive signs, particularly in terms of economic development and progress, it would seem that for Hanoians, a positive experience of eating could take many other forms as well. The richness of the eating experience of Hanoi street food comes from something else. From sitting low to the ground, watching the deft preparation of your meal by someone who has spent years perfecting a single dish, of being close to others enjoying the same food who strike up conversations naturally and friendly. All of these qualities are what make eating in Hanoi different from eating in any other city. More and more as we move into the future, cities are beginning to look alike; restaurant chains and supercenters give the experiences of eating and shopping a sameness; condominiums with all the standard features and interior designs provide a single aesthetic to living itself. Though these are sure signs of development, there is also something unique lost in this standardization, something that Hanoi is still holding onto in its outside eating culture. So where to find the best street food? As opposed to the countless other sources of advice about specific locations, this writer believes that there is no one best spot to find pho. Pho can be found in all corners of the city to varying degrees of quality depending on the time of day and the taster. Usually a spot becomes a best spot because one visits it regularly and knows the vendor, knows the time of day when its most fresh, has a multitude of positive memories associated with eating. Locations take on personal significance and this is what adds to the eating experience on the street. The same goes for Hanois other specialty street foods as well, for bun cha, banh cuon, pho cuon, bun dau, banh da cua, banh bao, xoi, chao, huu tiue, oc, and so on. When one considers why he or she lives in one city versus any other, the reason usually involves something that only that city has. Maybe it is the family, maybe the history, maybe the job opportunity. For this writer, one of the main reasons is the food found on the streets of Hanoi. 8
Press Club Newsletter AUTUMN 2013

Mn ngon ng ph H Ni
Bt c mt du khch hay ngi nc ngoi no sng lu ti H Ni cng s thc mc iu g lm nn nt c bit cho thnh ph ny. Mi ngi s c cu tr li ring cho nhng nt c o ca H Ni, cho d thnh ph mi l hay thn quen. Vi tc gi bi vit ny th chnh nhng mn n h ph lm nn nt c trng cho H Ni. Nhiu ngi cho rng khi n ngoi tim phi ngi trong nh c iu ho, bn gh, trang tr p, v.v. Tuy nhin vi nhng ngi H Ni tinh t th cn nhiu cch thng thc m thc khc th v khng km. Khi thng thc cc mn n ng ph, du khch s c tri nghim nhiu iu mi l. Ngi trn va h i ngi bn hng chun b lm n, hay tn gu vi nhng khch hng khc ngi ngay bn cnh. Cch giao lu thn thin nh vy to nn s khc bit khi thng thc mn n ti thnh ph ny. H Ni ngy mt pht trin, i km l cc nh hng khch sn lung linh sang trng. i sng m thc phong ph ni y cng c nhiu thay i theo s tng trng kinh t. Tuy nhin qu trnh cng nghip ho cng lm mt i nhiu nt c o trong vn ho m thc h ph. Vy u c coi l a ch cho nhng mn ngon? Ngi vit bi ny tin rng khng c mt a im nht nh dnh cho du khch. V d mn ph, du khch c th tm thy mn n c trng ny nhiu gc ph ca H Ni, mi ni li c mt hng v ring tu cm nhn ca ngi thng thc. Thng thng mt a ch tr thnh ni ng khch l do c nhiu khch hng quen ti n thng xuyn, cng c khi bi ni gn lin vi k nim ca khch. a im thng gn vi du n c nhn v cng l mt im nhn cho phong v thng thc m thc H Ni cn nhiu mn ngon khc c th d dng tm thy trn cc con ph nh mn bn ch, bnh cun, ph cun, bn u, bnh a cua, bnh bao, xi, cho, h tiu, c, v.v. L do mt ngi nc ngoi c tr ti thnh ph ny c th bt ngun t gia nh, vn ho, hay cng vic. Vi ngi vit bi ny, mt trong nhng l do chnh l s c o ca nhng mn n h ph ca H Ni.

at the bar
Each month, our mixologists behind the bar feature a select cocktail and offer it at a special 2-for-1 price. So bring a friend along and join us for the fun! Hy ti Bar Lounge, Press Club thng thc nhng loi cocktail hp dn v tn hng chng trnh khuyn mi mua 2 tng 1. Mi thng chng ti c mt loi ung c bit dnh cho qu khch.

Cocktail Specials

October

Pina Colada
Let a sweet Pina Colada bring you to a warm beach with Captain Morgan Original Black Label, Pineapple Juice, Lime and Coconut Ice Cream

Thng 10 - Pina Colada

Champagne Friday
HAPPY HOUR
FROM 5PM TO 10PM

Mang ti hng v cocktail nhit i vng bin vi Black Label, nc da, chanh ti v kem da.

November

Singapore Sling
Let your senses feel sophisticated with a Singapore Sling of Tanqueray London Dry Gin, Cherry Brandy, Lime Juice

Thng 11 - Singapore Sling

Tuyt ho vi Tanqueray London Dry Gin, Cherry Brandy, v nc chanh.

December

Mojito
Refresh yourself with a Mojito of Hanava Club, Sugar, Mint, Lime Ice and Soda

Thng 12 - Mojito
Cocktail c trng ca Cuba vi Hanava Club, ng, bc h, chanh v Soda.

OCTOBER / NOVEMBER / DECEMBER

Feeling good Friday Nights on the Terrace

You cant help but feel the good vibes on Fridays at the Press Club. Friday Nights on the Terrace are your chance to meet new people, enjoy the breeze and unwind after a long week. Featuring DJs and live music from the Hot Chicks Band, getting into the groove should be easy. And if you're a lady, enjoy the free drinks for these special nights from 7-9pm:

OCTOBER 4 features Smirnoff, NOVEMBER 1 with sweet and creamy Baileys, and DECEMBER 6 everyone's friend Johnnie Walker. See you there!
For 18 years and above.

ILO Media Netwoking

IRD Workshop

AITCV's Opening Ceremongy of DPP Program

Nguyet, Van, Lars & Trung

Trang, Hanno, Cong, Truong & Thao

Press Club

PAPARAZZI
Ed, Ha, Suchitra Aluwihare & Bach Thuy The floor slipping out from under the feet or dancing? Mr & Mrs Hamer enjoy good wines

A dynamic duo

Mike & Lisa Reilly

Wine Maker Jim Barry with John & Toan

Bringing out the boas

A fun loving crew

EU Ambassodor and Mrs Jessen

CBRE host the breakfast talk

Gras Savoye Willis Vietnam's 20th Anniversary

VPBank Reception

International Friendship Day

Pastry Demonstration by Pastry Chef Gerald Maridet

The young and restless

Louise Higgins celebrates her birthday

Norwegian Ambassador Risa and Kurt

AmCham's Networking Event

Opening of ICT Institute

An Sinh new Product Launch

John and Mozambique Ambassador Munguambe

Tom, Preben & Bernard

Travel advice

brought to you by:

5
01 * Indo 10 Days / 9 Nights A tour taking guests across some of Indonesias most spectacular islands including a hike to the top of the mysterious Mt Kelimutu, home to three uniquely colored lakes that change color throughout the year. Cruise through the Komodo National Marine Park to see prehistoric Komodo dragons in the wild. 02 * CAMBODIA

EXCEPTIONAL JOURNEYS

Denpasar - Kelimutu - Ende - Bajawa - Ruteng - Labuan Bajo Sebayor Island - Komodo Island - Rinca Island - Bidadari Island

Villages & Sailing (Flores & Komodo)

Siem Reap - Angkor Complex - Kulen Mountain - Beng Mealea - Kampong Phluck

03 * JAPAN
Tokyo - Kawaguchiko - Mt Fuji

Adventure Day in the Life Tour

4 Days/ 3 Nights From the magnificent temples of Angkor to the lesser known including Beng Mealea, we show guests the stunning architectural feats that still stand in this area of Cambodia. Lend a helping hand with village tasks such as planting rice and making thatch roof panels before visiting the stilted village of Kampong Phluck.

Sunrise from Fujis Summit

3 Days/ 2 Nights Depart Tokyo for Lake Kawaguchiko, an onsen resort at the base of Mt Fuji where guests meet our expert guides certified by the Japan Mountain Guide Association. We then begin our ascent of Mt Fuji, reaching the peak just before sunrise. Watch the surrounding mountains light up as the sun floods the horizon with the dawn of a new day.
HON SHU
{ Start } Tokyo

04 * thailand
Bangkok - Khao Yai - Phi Mai - Khon Kaen - Dan Sai - Phitsanulok - Sukhothai - Lampang - Chiang Mai

Thailand in Varieties
12 Days/ 11 Nights An extensive tour covering many of the fascinating historical and natural areas found in Central, Eastern and Northern Thailand. From the Grand Palace and bustling streets of Bangkok we travel northeast through the beautiful natural scenery of Khao Yai park and into Isaan before heading back into central Thailand and up to the cultural city of Chiang Mai.

Kawaguchiko

Mt Fuji

Pacic Ocean

02 * VIETNAM & CHINA

Hanoi - LaVieVuLinh - Bac Ha - Sa Pa - Lao Cai - Puzhehei Yuanyang - Luoping - Hongtudi - Shilin - Kunming

Red River to Yunnan

16 Days/ 15 Nights

This in-depth experience introduces guests to both Vietnamese and Chinese cultures while traversing untouched natural landscapes that are unique to the region. Trek along jungle paths to remote waterfalls in VuLinh, cross through rich green rice terraced slopes and into the spectacular Yunnan Province of China on an unforgettable journey.

PRESS CLUB PLANS THE PARTY

You have worked hard all year, your colleagues have too. Now its time for a party. The Press Club is the place to get down to some serious celebrating with your companys year-end party. With luxurious food, captivating entertainment and festive vibes, Press Club is the place to host your companys year-end event. All you have to do is call. (84-4) 3934 0888

Corner of 59A Ly Thai To & 12 Ly Dao Thanh, Hanoi | Tel: (84-4) 3934 0888 | Fax: (84-4) 3934 0899 | www.hanoi-pressclub.com

Press Club Newsletter AUTUMN 2013

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An important part of the holiday season, and perhaps even more important because it is often overlooked, is staying healthy. Gi gn sc khe l iu quan trng trong nhng k ngh l ko di. Thi gian ny chng ta thng b hp dn bi nhiu loi thc phm nn vic gi c th cn bng v khe mnh i khi khng d dng. morning: from yoga to aerobics to jogging to badminton to tai chi to cycling. It is fortunate that in Hanoi, so much of this physical exercise is done in the public sphere; it is easy to observe and be inspired by. It is easy to see good examples and try to follow them. The early morning lake joggers and body twisting aerobic dancers are part of the many iconic images of Hanoi. However, the groups of people hip thrusting at 6am or playing badminton at sunset make for more than the sights to behold while commuting. The exercise culture of Hanoi is strong and is something that, if you can manage to get yourself caught up in, could help maintain your balance during the holiday season. Nevertheless, many complain that it is difficult to exercise or to stay physically active in a crowded city like Hanoi. It is true that traffic and air pollution make outdoor activity unpleasant at times. However, we can create the reality that we want to create. We can believe that it is impossible and it is. If we look for them, there are many opportunities to get out and be active in the city. Hanoi is a city that thrives on exercise of all kinds. Perhaps it doesnt resemble the lush parks or dirt trails of other greener cities, but there are ample spaces to move about, you just might need to redefine what exercise is to you.

L hi v sc khe
Trong khng kh ho hng vui v ca l hi, dng nh ngi ta n ung cng nhiu hn, nht l nhng mn giu m. Bi vy chng ta nn tng cng vn ng gi cn bng c th. Tp th dc v sau duy tr thi quen i hi s n lc v kin tr. C th thng hay b tr tr vo sng sm hay sau mt ngy lm vic. Thng thng chng ta cn c 3 tun xy dng mt thi quen mi, khi thnh cng thi quen s tr thnh phn x t nhin v khng kh khn nh lc bt u. Hot ng th thao ngy cng ph bin ti H Ni. Bn ch cn quan st s thy c nhiu ngi dn tp th dc vi nhiu hnh thc, t yoga ti aerobic hay chy b, chi bng bn hay tp dng sinh v p xe. H Ni cc hot ng ny thng din ra ti nhng ni cng cng, d thu ht mi ngi. V th chng ta c th d dng quan st v tham gia cng. Hnh nh nhng ngi dn chy b quanh h hay nhng nhm ngi tp arobic vo bui sng sm tr thnh hnh nh c trng ca H Ni. Nhng nhm ngi ang lc hng lc 6h sng hay chi cu lng lc chiu mun rt d nhn thy trn ng ph. Vn ha tp th dc ca ngi H Ni ngy cng ph bin v nu bn cng tp th s duy tr c sc khe trong ma l hi. Mt s ngi cho rng khng d tham gia cc hot ng th cht thnh ph ng c nh H Ni. Giao thng v nhim mi trng phn no nh hng ti cc hot ng ngoi tri. Tuy nhin hy vui v tham gia v ha mnh vo thnh ph nng ng ny. H Ni khng ging nhng cng vin xanh rp bng ti nhng thnh ph khc nhng vn c rt nhiu khng gian thong ng. Bn ch cn quyt nh chn cho mnh mn th thao ph hp nht.

One does not want to be told to limit the number of calories they take in. One does not want to be told to drink with the opposite hand to slow down. With delicious food and festive atmospheres all around, moderation feels a bit like a wet blanket. Perhaps one alternative to abstaining during this time of plenty is increasing physical activity to balance the body. Match the increase in giblet gravy and chestnut stuffing with an increase in exercise. Increasing your activity and then maintaining that level is not easy. Inertia is a powerful force to overcome in the early mornings or after a long day at work. It is said that routines take about three weeks to really take root, but once they do, they become automatic reflexes that no longer require such an effort to start. Routines of physical exercise are readily available around Hanoi. One has to simply look around to see hundreds of them every 16
Press Club Newsletter AUTUMN 2013

members

wine tasting
October 23 Tan My Design Caf December 4 Press Club
Press Club likes to pay attention to its members, particularly their wine glasses. Members are invited to Tan My Design Caf on October 23 for an evening of selected wine tasting and schmoozing. On December 4, Press Club hosts the event which includes the delightful tastes of selected wine. To become a member of the Press Club, please call Ms. Ngoc at (84-4) 3934 0888.

a marrigae made in
...begins with the perfect wedding reception at the Press Club!
Youve made the biggest decision of your life, now let us help with the details - well make every moment of your wedding something to remember forever, from wedding cake to a champagne tower, and everything in between. After the wedding, begin your honeymoon with our special offer of one complimentary night on board the luxurious Emeraude Classic Cruise in Halong Bay when you book with us.* For inquires and bookings, please contact us at (84-4) 3934 0888.
*Applicable for new bookings with minimum of 120 guests.

tic thng ru dnh cho hi vin press club

Ngy 23 thng 10, ti Tan My Design Caf Ngy 4 thng 12 ti Press Club Hy ti thng thc cc loi ru vang ho hng cng nhng mn n km c sc, v gp g cc hi vin snh m thc ca chng ti. Thng 10 v thng 12 Press Club phi hp cng The Warehouse t chc gii thiu hai b su tp ru vang mi nht. Xin vui lng lin h ch Ngc bit thm chi tit, T: (84-4) 3934 0888

Festive Season Deals

November 1 December 31, 2013
Spending the Festive season onboard a ship can be a magical experience. Forget about all that cooking, cleaning, shopping and preparation and treat yourself and your loved ones to a cruise at only VND2,499,000 per local resident (minimum 2 persons sharing a cabin). Price include all meals, accommodation and onshore excursion! Surcharge on Christmas and New Year Eve. Hurry. Call us or your favourite travel agent to book.

For reservations please contact

Emeraude Classic Cruises Sales Office

46 Le Thai To, Hoan Kiem, Hanoi Tel: (84-4) 3935 1888 - Fax: (84-4) 3825 5342 Email: sales@emeraude-cruises.com www.emeraude-cruises.com

Emeraude Classic Cruises Sales Office

C/o Royal Park, Halong City, Quang Ninh Tel: (84-33) 3849 266 - Fax: (84-33) 3849 267 Email: cafe@emeraude-cruises.com www.emeraude-cruises.com

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Press Club Newsletter AUTUMN 2013

Apple Tree Asia Announces New Assistant Restaurant Manager

Apple Tree Asia Hospitality is pleased to announce the appointment of Ms Ccilia Lesbegueries, an aspiring hospitality professional who has recently joined the Press Club as its new Assistant Restaurant Manager. With over nine years of hospitality and catering experience, in different countries across the globe, Ms Lesbegueries is eager to share her knowledge with local team members as well as to serve local food enthusiasts. Before coming to Vietnam, she worked at Villa Maly, a boutique and historic property in Luang Prabang. Ccilia speaks French and English and earned her Professional Masters in International Hospitality Management at the Taylor's University in Kuala Lumpur in Malaysia.

Ccilia Lesbegueries - Tr l Qun l Nh hng

Ccilia Lesbegueries chnh thc bt u lm vic ti Press Club thuc tp on Apple Tree vi v tr Tr l Nh hng. Vi hn chn nm kinh nghim trong ngnh du lch khch sn v dch v tic, Ccilia tng lm vic ti nhiu quc gia trn th gii. Trc khi ti Vit Nam, c lm vic ti Villa Maly, khch sn cao cp ti Luang Prabang. Ccilia sn sng chia s kinh nghim vi i ng nhn vin ti Press Club v ng gp ht mnh cho dch v m thc ti y. Ccilia ni hai ngn ng Anh v Php, v c bng Thc s v Qun l du lch Nh hng khch sn ti i hc Taylor, Kuala Lumpur, Malaysia.

THE PRESS CLUB CATERING

Youve come to know & love our quality & service - now, you can have them any time, anywhere, with the Press Club Catering Service. Our professional team can fulfill your catering needs for anything from a small party to a formal reception. Well help you organize a splendid event at your own venue, or at a variety of remarkable sites around Hanoi, such as the Museum of History, the Opera House, the Temple of Literature, the Museum of Ethnology, & many more! For more information & to begin planning your event, please call our Events Department at (84-4) 3934 0888 or info@hanoi-pressclub.com.

Press Club - Dch v tic lu ng

Press Club cung cp dch v tic lu ng vi i ng nhn vin chuyn nghip v giu kinh nghim. Chng ti gp phn mang li thnh cng cho nhng s kin quan trng ca khch hng, t nhng bui tic c nhn ti nhng tic chiu i quan khch cp cao ti a im ca qu khch hoc ti nhng a im quanh H Ni nh Bo tng Lch s, Nh ht ln, Vn Miu Quc T Gim, Bo tng Dn tc hc, v.v. Mi thng tin xin lin h phng t chc s kin theo s (84-4) 3934 0888 hoc email info@hanoi-pressclub.com.
Press Club Newsletter AUTUMN 2013

wherever

you want it

19

Reciprocal Clubs new addition

The University Club San Francisco 800 Powell Street San Francisco, CA 94110 www.univclub.com

Just one of the many benefits of being a Press Club member is the hospitality you receive when traveling abroad. As part of its Reciprocal Club, the Press Club has a network of elite spaces all around the world, to which its members have access any time they travel. The University Club of San Francisco is the latest to join the network. Founded in 1890, the University Club is located in one of the most exclusive sections of San Francisco, with a view of the city skyline and bay. The Club features a Main Dining Room, a bar, a billiard and game room, a reading room, a library, banquet halls, an athletic center, as well as 16 private rooms for overnight stays. With the hopes of strengthening an intellectual, social and athletic community, the club hosts several events throughout the year.

Thnh vin mi: Cu lc b University Club of San Francisco

Mt trong nhng li ch ca Hi vin Press Club l c hng nhng u i t h thng cu lc b tng h trn th gii kt ni vi Press Club. Cu lc b University Club of San Francisco chnh thc gia nhp h thng ny. Thnh lp nm 1890, University Club of San Francisco c tr s ti thnh ph San Francisco, trng ra vnh tuyt p. Cu lc b c phng tic, quy bar, phng chi bi-a v gii tr, phng c sch, th vin, v trung tm th thao, cng 16 phng ring ngh qua m. Hng nm cu lc b t chc thng xuyn cc s kin vn ho x hi v th thao.

W EE K

DP EN IZ

ZA

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Press Club Newsletter AUTUMN 2013

Thai Soup Tom Yum Goong

Ingredients
Chefs recipe
Our chef takes a look at Thai style cooking this quarter. Come taste the Thai specials offered from 21 to the 27 of October at The Bar Lounge and then try this one at home. 12 p/c large prawns peeled with the tails on 1 lt. chicken broth 2 stalk lemongrass sliced 4 p/c kaffir lime leaves 1 tbs ginger sliced 1 p/c red chili seeded and sliced 2 tbs fish sauce 1 cup straw mushrooms sliced 2 p/c lime juice 1 tbs sugar (to taste) 2 p/c spring onion sliced, coriander chopped, coconut milk (optional)

Recipe of Hot & Sour

Preparation: Bring the stock to a boil in a pan, add lemongrass, kaffir lime leaves, chili and ginger. Simmer for 10 minutes to let the spices release their taste.
Add fish sauce, sugar and mushrooms and continue to cook. Add prawns and cook for another 6 to 7 minutes. Add coconut milk (optional), lemon juice, spring onion and coriander. Note: The lemongrass and kaffir lime leaves are not to eat! Enjoy your meal!

Nguyn liu
12 con tm ct b ui 1 lt nc xut g 2 nhnh x 4 l chanh 1 tha gng ct lt 1 qu t b ht 1 tha nc st c 1 cc nm rm ct lt 2 tha nc ct chanh 1 tha ng 2 nhnh hnh ct lt Rau mi thi nh, nc ct da (ty )

Sp chua cay Tom Yum Goong

Trong s ny bp trng ca chng ti s gii thiu vi cc bn v phong cch nu mn Thi. Hy n thng thc hng v Thi c trng t ngy 21 ti 27/10 ti Bar hoc bn cng c th th lm mn ny ngay ti nh

Cch lm : un nc g, ri cho l x, l chanh, t v bt vo un trong 10 pht to hng v.

Cho nc ct g, ng v nm tip tc un. Sau , cho tm vo v un thm 6 n 7 pht na. Cho thm nc ct da (nu thch), nc ct chanh, hnh v l mi. Lu : Khng n l x v l chanh. Chc bn ngon ming.

Autumn Buffet
Vietnamese & Continental Specialities Every Monday through Friday. From 11.00am to 2.00pm For just VND288.000 ++ per person, The Restaurant offers a fantastic selection of dishes & a great setting to enjoy a lunch with friends, colleagues, or business appointments. Whats more, those who enjoy the buffet also receive a complimentary glass of beer, mineral water or a soft drink. To reserve your table, please call (84-4) 3934 0888

5PM

happy hour

With a genuine welcome & a laidback atmosphere, the Press Club is the perfect place to kick back, relax, & enjoy a drink with friends after work or play. Happy hour Daily 5pm - 7pm. Buy one drink & the second is on us. Vi s tip n nng hu v khng gian th gin, Press Club l ni l tng qu khch c th gp g, vui chi v thng thc ung vi bn b ng nghipsau gi lm vic. Gi may mn t 17h n 19h hng ngy. Mua 1 tng 1. 21

Press Club Newsletter AUTUMN 2013

Time to step outside

Autumn is the time of year to be in Hanoi, with the weather cooling it is the perfect temperature to sit outside and enjoy a leisurely meal or drinks. At Press Clubs al fresco rooftop Terrace, you can do just that, gathering colleagues, friends, family to sit among the leafy trees and fresh breeze. Open for breakfast, lunch and dinner, check out the view from the terrace anytime.

Boutique Luxury Resort Phan Thiet

Totally Relaxing

Large Swimming Pool

18 Villas in 9000 m2 Tropical Gardens

60 Meters Private Beach

Delicious Food in 2 Restaurants managed by German Chefs 32 Nguyen Dinh Chieu, Phan Thiet, Phone: 062 374 1234, Fax: 062 374 1147, www.chamvillas.com
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Press Club Newsletter AUTUMN 2013

TAN MY DESIGN IS THE SHOPPING ICON IN HANOI FEATURING OVER 800 SQ METERS SOME OF VIETNAMS FINEST DESIGNERS OF FASHION AND HOMEWARE.
Call 04 3938 1154 61 Hang Gai, Hanoi www.tanmyembroidery.com.vn www.tanmydesign.com

Not just a Cafe

Introducing a new Winter menu with all day breakfast, exciting salad combinations, flavorful spring specialities, vietnamese classics and lots more... From 8am to 8pm everyday Every Saturday & Sunday from 12:00-14:30 piano performance!

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