starters

Chef’s Market Soup of The Day salads

5.50
Chicken Waldorf Salad
Calamari Oven-Roasted Chicken, Walnuts, Golden Raisins,
Fried Calamari, Shaved Parma Ham, Chunky Green Apples with Jicama Slaw
Manchego Cheese, Olive Salad, and Pickled Red Onion
Sherry Mustard Aioli, Basil Oil 11.25
9.95
Wedge Salad
Hoisin Duck and Crispy Vegetable Spring Rolls Baby Romaine, Crispy Bacon, Diced Tomato,
Sweet-Sour Chile Dipping Sauce Cucumber, Crumbled Blue Cheese
10.25 with Wasabi-Ranch Dressing 10.25
with Broiled Filet Mignon 18.95
Angel Hair Onion Rings with Grilled Gulf Shrimp 20.50
Housemade Ketchup
8.50 East Avenue Caesar 9.50
with Grilled Chicken Breast 12.50 
Bruschetta BFF Style with Fried Calamari 13.50
Fresh Mozzarella, Basil, Kalamata with Grilled Gulf Jumbo Shrimp 19.50 
Olives and Roasted Tomatoes
8.95 Crispy Oyster Salad
Fried Apalachicola Oysters, Baby Spinach,
Toasted Walnuts, Stilton Blue,
Steen’s Cane Syrup-Apple Vinaigrette
with Pear Bourbon House Cured Bacon 13.25

combinations
Michael’s Special Seasonal Salad
Tender Greens, Gorgonzola, Figs and Candied
Pecans in Pear-Poppyseed Vinaigrette 9.75
with Grilled Chicken Breast 12.75
BFF Style with Fried Calamari 13.75
Choose Any Two! with Grilled Gulf Jumbo Shrimp 19.75
11.95

Angel Hair Onion Rings Wendy’s Warm Chicken Salad

Baby Greens, Dried Cranberries, Goat Cheese and
Michael’s Seasonal Salad Candied Pecans in Honey-Lemon-Basil Vinaigrette
12.25
Caesar Salad
Michael’s Famous Cobb Salad
Crispy Calamari Marinated Grilled Chicken, Avocado, Bacon,
Diced Tomato, Chopped Egg, Ripe Olives
Chef’s Market Soup of The Day and Crumbled Bleu Cheese on Crisp Romaine,
drizzled with Honey Mustard Dressing
Hoisin Duck Spring Rolls 13.75

One-Half Turkey Wrap Chinese Chicken Salad

Ginger Marinated Chicken and Cabbage,
Pickled Vegetables and Asian Dan-Dan Noodles
11.50

Phil’s Salad
Romaine and Field Greens wih Gorgonzola, Swiss,
Parmesan, Black Olives, Chopped Cucumbers,
Tomato, Julienne Vegetables, Toasted Almonds
and Garlic Oregano Dressing 10.75
with Grilled Chicken Breast 13.75
with Grilled Jumbo Shrimp 20.75
 the art of the sandwich
Croque Monsieur
Traditional Warm Sandwich of Ham and Brie with
Lavendar, Mustard, Melting Leeks and Thyme-Tomato Jam
12.95
Sliced Roasted Pork
Pit-Rubbed Pork Sirloin, Carolina Mustard Sauce,
Creamy Cole Slaw, Sweet Potato Fries,
Spiced Honey and Home-Made Spicy Pickles
13.95
Terri’s Philly Cheese Steak
Griddled Ribeye Steak with Mushrooms, Peppers, Onions,
Melted Provolone and French Fries
12.95
Phil’s Rhode Island Lobster Rolls
Two Fresh Maine Lobster Rolls with Olive Oil Mayonnaise,
Lemon Zest and Celery on a Buttery Toasted Rolls
with Creamy Cole Slaw
19.50
East Avenue Reuben
Corned Beef Brisket, Sauerkraut, Swiss Cheese
and Russian Dressing on Marble Rye with Shoestring Fries
10.50
Turkey Club Wrap
House-Smoked Turkey, Honey-Glazed Ham, Three-Pepper
Bacon, Sliced Tomatoes, Gruyère Cheese, Basil-Parsley
Mayonnaise with Garlic Potato Chips or Potato Salad
9.50
Matt’s Freshly Ground Half-Pound Sirloin Burger
with Shoestring Fries or Potato Salad
9.95
Build Your Own Burger
by adding any of the following ($1.00 extra):
Wisconsin Aged Cheddar • Gruyère •
Smoked Gouda Danish Bleu • Sautéed Mushrooms •
Three Pepper Bacon • Roasted Red Peppers • Avocado
specialties
New England Haddock & Chips
Lightly-Dusted Haddock, Crispy Potatoes
and Housemade Herb Tartar Sauce
14.50
Fresh Atlantic Fish Tacos
Broiled Haddock, Soft Corn Tortillas, Salsa Fresca,
Guacamole and Horseradish-Pepper Slaw
13.95
Bowtie Pasta
Grilled Chicken, Pancetta, Snow Peas,
Shiitake Mushrooms, and Sundried Tomatoes
in Light Parmesan Cream
14.50
Mussels Marinière
Fresh Prince Edward Island Mussels,
White Wine, Bacon, Cream, Garlic
with Allumette Potatoes and Basil Aioli
12.50
Steak Frites
Pan-Seared Flat Iron Steak, Red Wine Poached Shallots,
Allumette Potatoes and Parsley-Lemon Compound
Butter
12.00
Pan-Seared Atlantic Salmon
Tandori Spiced Seared Salmon with House-made
Yougurt Raita and Tomato-Onion Sambal
18.95
Pan-Roasted Bluefin Crab Cakes
Roasted Potatoes and Herbed Tartar Sauce
18.95
7 oz. Filet Mignon
House-Made Worcestershire, Seasonal Vegetables and
Roasted Red Potatoes
27.00
Chef Al Massa
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness, especially If you have certain medical conditions.