Wedding Menus

Wedding Package One

Pre-Dinner Canaps Chefs Selection of Hot and Cold Canaps for all guests Soup Please select one soup to offer your guests Roasted Roma Tomato Soup with Crumbled Feta Cheese Melted Leek and Sweet Potato Soup with Yellow Curry Oil Creamy White Button Mushroom Soup with White Truffle Essence Main Course Please select one main course to offer your guests Grilled Butterfield Beef Fillet Steak and Madeira Jus served with Potato Royale, Slow Cooked Red Cabbage, Asparagus Bundle and Gingered Pumpkin Silken Charred Mount Barker Chicken Chicken Supreme with a Creamy Lemon Jus served with Potato Royale, French Style Peas, Asparagus Bundle and Gingered Pumpkin Silken Grilled Fillet of West Coast Snapper with Creamy Meuniere Sauce served with Potato Royale, French Style Peas, Asparagus Bundle and Gingered Pumpkin Silken Dessert Please select one dessert to offer your guests Passionfruit Curd Tart with Mango Sorbet and Homemade Macaroon Milk Chocolate Marquis Cake with Raspberry Mousse and White Chocolate Brazilian Daiquiri Pannacotta with Lime Cream and Poppy Seed Tuille Freshly Brewed Coffee and Tea Chocolates Beverages (six hour package) Sparkling Wine Premium Bottled Red and White Wines A Selection of Light and Full Strength Beers A Selection of Soft Drinks and Juices

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Wedding Package Two
Pre-Dinner Canaps Chefs Selection of Hot and Cold Canaps for all guests Entre Please select one entre to offer your guests Roma Tomato, Mozzarella and Basil Press with Saffron Aioli, Kalamata Olives and Parmesan Pomegranate Roasted Mount Barker Chicken Breast with Lemon Skordalia, Persian Feta, Tomato and OFe Olive Oil Sesame Seared Scallops with Haas Avocado, Orange and Candied Chilli Main Course Please select one main course to offer your guests Grilled Butterfield Beef Fillet Steak and Madeira Jus served with Potato Royale, Slow Cooked Red Cabbage, Asparagus Bundle and Gingered Pumpkin Silken Charred Mount Barker Chicken Chicken Supreme with a Creamy Lemon Jus served with Potato Royale, French Style Peas, Asparagus Bundle and Gingered Pumpkin Silken Grilled Fillet of West Coast Snapper with Creamy Meuniere Sauce served with Potato Royale, French Style Peas, Asparagus Bundle and Gingered Pumpkin Silken Dessert Please select one dessert to offer your guests Passionfruit Curd Tart with Mango Sorbet and Homemade Macaroon Milk Chocolate Marquis Cake with Raspberry Mousse and White Chocolate Brazilian Daiquiri Pannacotta with Lime Cream and Poppy Seed Tuille Freshly Brewed Coffee and Tea Chocolates Beverages (six hour package) Sparkling Wine Premium Bottled Red and White Wines A Selection of Light and Full Strength Beers A Selection of Soft Drinks and Juices

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Wedding Package Three
Pre-Dinner Canaps Chefs Selection of Hot and Cold Canaps for all guests Entre Tasting Plate (individual tasting plates showcasing miniature versions of the Clubs signature dishes) Tasting Plate One Sesame Seared Scallop with Haas Avocado, Orange & Candied Chilli Pomegranate Roasted Mount Barker Chicken Breast with Lemon Skordalia, Persian Feta, Tomato & OFe Olive Oil Russian Salad with Smoked Salmon Tasting Plate Two Basil Salmon Loin with Lemon and Dill Curd and OF Olive Oil Marinated Prawns with Bombay Potato and Cauliflower Salad and Cucumber Raita Honey Sesame Glazed Duck Breast with Haas Avocado, Orange and Candied Chilli Tasting Plate Three Bombay Potato and Cauliflower Salad with Cucumber Raita Meredith Dairy Feta, Rocket Leaf, Grape Tomato and Radish with Basil Aioli Roasted Sweet Potato Empanada with Carrot Mescut

Main Course Please select one main course to offer your guests Grilled Butterfield Beef Fillet Steak and Madeira Jus served with Potato Royale, Slow Cooked Red Cabbage, Asparagus Bundle and Gingered Pumpkin Silken Charred Mount Barker Chicken Chicken Supreme with a Creamy Lemon Jus served with Potato Royale, French Style Peas, Asparagus Bundle and Gingered Pumpkin Silken Grilled Fillet of West Coast Snapper with Creamy Meuniere Sauce served with Potato Royale, French Style Peas, Asparagus Bundle and Gingered Pumpkin Silken Dessert Tasting Plate (individual tasting plates showcasing miniature versions of the Clubs signature dishes) Passionfruit Curd Tart with a Homemade Macaroon Strawberry Marshmallow Orange Pudding Dark Chocolate and Vanilla Cornette Beverages (six hour package) Sparkling Wine Premium Bottled Red and White Wines A Selection of Light and Full Strength Beers A Selection of Soft Drinks and Juices

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Wedding Packages - Alternative Options
The soups, entrees, main courses & desserts in the wedding packages may be substituted for any of the following options
Alternative Soups (no extra charge) Chicken and Sweet Corn Veloute with Pita Bread Croutons Alternative Entrees (no extra charge) Wild Mushroom Risotto with Gremolata and Mascarpone Tasmanian Salmon Confit and Russian Salad with a Soft Quails Egg and Chorizo Dressing Earl Grey Smoked Ocean Trout with an Orange and Fennel Tortilla and Salted Pepito Praline Five Spice Roasted Duck Breast with Waldorf Salad, Baby Herbs and Walnut Dressing Smoked Salmon with Dill Sour Cream, Sugar Snaps and Chive Potato Latke Alternative Main Courses (Premium Main Courses additional $3.50 per person) Roasted Black Angus Beef Fillet and Mount Barker Free Range Chicken accompanied by Dauphinoise Potato Gratin, Asparagus and Black Peppercorn Sauce Grilled Fillet of West Coast Snapper with Seared Scallops, Dill Crushed Potatoes, Gingered Pumpkin Silken, Asparagus and Creamy Meuniere Sauce Boneless Lamb, Chicken and Mushroom Wellington with Truffled Royal Blue Potato Mash, Asparagus, Ratatouille and Rosemary Jus Beef Main Courses (no additional charge) Pressed Honey and Soy Boneless Beef Rib and Star Anise Jus served with Potato Royale, Slow Cooked Red Cabbage, Asparagus Bundle and Gingered Pumpkin Silken Charred Black Angus Beef Entrecote and Creamy Black Peppercorn Sauce served with Potato Royale, Slow Cooked Red Cabbage, Asparagus Bundle and Gingered Pumpkin Silken Lamb Main Courses (no additional charge) Crepinette Wrapped Boneless Amelia Park Lamb Loin and Basil Jus served with Potato Royale, Ratatouille, Asparagus Bundle and Gingered Pumpkin Silken
Gremolata Marinated Amelia Park Lamb Rump and Red Wine Jus served with Potato Royale,

Ratatouille, Asparagus Bundle and Gingered Pumpkin Silken

Provencale Roasted Lamb Rack and Rosemary Jus served with Potato Royale

Ratatouille, Asparagus Bundle and Gingered Pumpkin Silken

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Wedding Packages - Alternative Options (continued)
Poultry Main Courses (no additional charge) Creole Roasted Mount Barker Free Range Chicken Breast with a Pecan Butter Sauce served with Potato Royale, French Style Peas Asparagus Bundle and Gingered Pumpkin Silken
Roasted Mount Barker Free Range Chicken Roulade with a Creamy Tarragon Sauce, served with Potato Royale,

French Style Peas Asparagus Bundle and Gingered Pumpkin Silken Seafood Main Courses (no additional charge) Pan Fried Supreme of Tasmanian Salmon with a Lime Sauce served with Potato Royale, French Style Peas, Asparagus Bundle and Gingered Pumpkin Silken
Madras Spiced Barramundi Fillet with Coriander Butter Sauce served with Potato Royale,

French Style Peas, Asparagus Bundle and Gingered Pumpkin Silken Vegetarian Main Courses (no additional charge) Pan Fried Lentil and Root Vegetable Biryani Rice Cake, Onion Bhaji, Asparagus and Coriander Butter Sauce Mexican Style Corn and Sweet Potato Enchilada with Guacamole, Spicy Salsa and Coriander Sambal Spanish Braised Leek and Rice Tartlet with Grilled Goats Cheese, Asparagus and Capsicum Caponata Alternative Desserts (no extra charge) Hellenic Semolina and Orange Pudding with Vanilla Bean Ice Cream and Scorched Almonds Soft Pavlova with Lemon Curd, Berries, Double Vanilla Cream, Raspberry Sauce and Shattered Chocolate Vanilla Crme Brulee with Pistachio Chantilly, Strawberries and Sesame Biscuit Baristas Own Coffee Cheesecake with Caramel Sauce and Almond Praline Pecan Pie with Vanilla Bean Ice Cream and Butterscotch Sauce

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Wedding Packages - Additional Options
Add a soup course to your menu Roasted Roma Tomato Soup with Crumbled Feta Cheese Melted Leek and Sweet Potato Soup with Yellow Curry Oil Creamy White Button Mushroom Soup with White Truffle Essence Chicken and Sweet Corn Veloute with Pita Bread Croutons All soups $10.50 per person Add an antipasto course to your menu Hungarian Salami, Parma Ham, Spicy Chorizo tossed with Tomato and Chive Concasse, Roasted Red Pimento, Semi Sundried Tomatoes, Chargrilled Eggplant, Basil and Pesto Marinated Bocconcini and Pitted Black Olives with Assorted Continental Breads and Dips Individually Plated $18.50 per person Shared Platters $14.50 per person Add a pasta course to your menu Veal Ravioli, Pumpkin Ravioli or Spinach and Ricotta Ravioli Pasta may be served with either Garlic and Basil Napoletano Sauce, Creamy White Wine and Garlic Sauce or Herbed White Wine Sauce $15.50 per person Add a sorbet course to your menu Champagne, Passionfruit or Mango $5.00 per person Add shared platters of cheeses to your menu Assorted Hard and Soft Local and International Cheeses with Dried Fruit and Crackers $8.50 per person Add petits fours to your menu Chef Patissiers Selection of Assorted Truffles and Petits Fours $4.00 per person

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Cocktail Package
Four hour package
SAMPLE MENU
DIP SELECTION Charred Turkish Loaf with Hummus, Dukkah and Cooladerra Olive Oil (v) Rosemary Grilled Focaccia with Olive Tapenade (v) CHILLED OPTIONS Mushroom and Spinach Duxelle Crepe (v) Triple Cream Brie with Radish and Bacon Smoked Salmon, Sour Cream and Chive Potatoes HOT OPTIONS Roasted Sweet Potato Empanada with Carrot Mescut (v) Charred Chicken and Kaffir Lime Leaf Brochettes Mini Chorizo Toad-in-the-Hole Deep Fried Prawns with Sesame Dukkah Roasted Scallops with Basil Puree and Tomato Croutes SUBSTANTIAL SELECTION Spinach Tortellini with Creamy Mushroom Sauce and Parmesan Yellow Vegetable Jungle Curry with Steamed Rice and Crispy Shallots DESSERT SELECTION Ice Cream Piccolos Homemade Macaroons Freshly Brewed Coffee and Tea BEVERAGES SERVED OVER A FOUR HOUR PERIOD Sparkling Wine Premium Bottled Red and White Wines A Selection of Light and Full Strength Beers A Selection of Soft Drinks and Juices

(not available on Saturday evenings in the Banquet Hall)

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Cocktail Package - Canape Selector
DIP SELECTION Please select two Charred Turkish Loaf with Hummus, Dukkah and Cooladerra Olive Oil Red Rock Deli Corn Chips with Spicy Cream Cheese and Capsicum Dip Rosemary Grilled Focaccia with Olive Tapenade CHILLED OPTIONS Please select three Earth Meredith Dairy Feta with Beetroot and Pistachio (v) Cucumber, Wasabi Mayonnaise, Nori and Egg Omelette (v) Mushroom and Spinach Duxelle Crepe (v) Land Black Angus Beef Fillet Tataki with Ginger, Sesame and Wakami Rice Chorizo and Cannellini Bean Skordalia on Toasted Pita Triple Cream Brie with Radish and Bacon Ocean Marinated Prawn, Smoked Beef and Parmesan Basket Smoked Salmon, Sour Cream and Chive Potatoes Snapper Escabeche with Sweet and Sour Fennel HOT OPTIONS Please select five Earth Sour Dough Crumbed Spicy Potatoes with Saffron Aioli (v) Spanish Braised Leek and Rice Tartlet with Red Pepper Salsa (v) Roasted Sweet Potato Empanada with Carrot Mescut (v) Land Grilled Beef, Pine Nut and Raisin Polpetti Charred Chicken and Kaffir Lime Leaf Brochettes Mini Chorizo Toad-in-the-Hole Ocean Madras Spiced Salmon and Toasted Almond Spoon Deep Fried Prawns with Sesame Dukkah Roasted Scallops with Basil Puree and Tomato Croutes

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Cocktail Reception Package - Canape Selector
SUBSTANTIAL SELECTION Please select two Spinach Tortellini with Creamy Mushroom Sauce and Parmesan Yellow Vegetable Jungle Curry with Steamed Rice and Crispy Shallots Pressed Slow Cooked Boneless Beef Rib with Parisian Mash and Jus Five Spiced Crumbed Prawns with Shoestring fries and Mayonnaise Black Angus Beef and Swiss Cheese Sliders with Shoestring Fries and Ketchup DESSERT SELECTION Please select two Chocolate Truffles Vanilla Brulee Ice Cream Piccolos Homemade Macaroons Strawberry Kisses

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Beverage Options
Beverage Package One
NV Angove Chalk Hill Blue Sparkling Angove Chalk Hill Blue Sauvignon Blanc Semillon Angove Chalk Hill Blue Cabernet Merlot Cascade Light (2.6%) Pure Blond (4.6%) A Selection of Soft Drinks and Juices

Beverage Package Two

NV Robert Oatley Craigmoor Pinot Noir Chardonnay Robert Oatley Chain of Fire Sauvignon Blanc Semillon Robert Oatley Chain of Fire Shiraz Cabernet Cascade Light (2.6%) Pure Blond (4.6%) A Selection of Soft Drinks and Juices

Beverage Package Three

NV Verve d Argent Sparkling Sandalford Margaret River Classic White Sandalford Margaret River Cabernet Merlot Cascade Light (2.6%) Pure Blond (4.6%) A Selection of Soft Drinks and Juices

Beverage Package Four

NV Swings and Roundabouts Sparkling Voyager Estate Sauvignon Blanc Semillon Voyager Estate Girt by Sea Cabernet Merlot Cascade Light (2.6 %) Pure Blond (4.6%) A Selection of Soft Drinks and Juices To upgrade beer in any of the above packages to Fat Yak - $2.00pp To upgrade beer in any of the above packages to Stella Artois - $3.00pp

With our compliments

Complimentary venue hire (normally $1,500.00) White linen tablecloths, napkins and bridal/cake table skirting Complimentary welcome drinks and canaps in Lounge Bar for bridal party Dancefloor Staging for bridal table and/or band Lectern, microphone and PA system for speeches Personalised table menus and table seating plan Complimentary parking for guests (after 5.00pm)

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Wedding Package Prices
Beverage Package One Wedding Package 1 Wedding Package 2 Wedding Package 3 Cocktail Package $117.50 pp $126.50 pp $132.50 pp $97.50 pp Beverage Package Two $120.50 pp $129.50 pp $135.50 pp $100.50 pp Beverage Package Three $123.50 pp $132.50 pp $138.50 pp $103.50 pp Beverage Package Four $128.50 pp $137.50 pp $143.50 pp $108.50 pp

Please note that prices are current and are subject to increase in line with inflation Alternate drop menu - surcharge of 10% (food component only) Choice menu (main course only) - surcharge of $10.00pp (maximum of 150 guests)

Minimum Guest Numbers

Please note that due to seasonal demand for The University Clubs facilities on Saturday evenings, minimum numbers do apply. Please see below for more details. Month January February March April May June July August September October November December Banquet Hall
(Dinner Only) (Dinner or Cocktails)

Club Cafe 60 guests 60 guests 60 guests 60 guests 60 guests 60 guests 60 guests 60 guests 60 guests 60 guests 60 guests 60 guests

(Lunch or Dinner Only)

Club Restaurant 60 guests 60 guests 60 guests 60 guests 60 guests 60 guests 60 guests 60 guests 60 guests 60 guests 60 guests 60 guests

(Dinner or Cocktails)

Formal Dining

100 guests 100 guests 120 guests 120 guests 120 guests 100 guests 100 guests 100 guests 120 guests 120 guests 120 guests 120 guests

20 guests (sit down) 50 guests (cocktail) 20 guests (sit down) 50 guests (cocktail) 20 guests (sit down) 50 guests (cocktail) 20 guests (sit down) 50 guests (cocktail) 20 guests (sit down) 50 guests (cocktail) 20 guests (sit down) 50 guests (cocktail) 20 guests (sit down) 50 guests (cocktail) 20 guests (sit down) 50 guests (cocktail) 20 guests (sit down) 50 guests (cocktail) 20 guests (sit down) 50 guests (cocktail) 20 guests (sit down) 50 guests (cocktail) 20 guests (sit down) 50 guests (cocktail)

Although the Club is normally closed on Sundays, we may (subject to management approval) be able to open upon request, however please note that a labour surcharge of $1,500.00 and a guaranteed minimum of 100 guests would apply