CAFE BACI MENUS

Lunch Menu
SEAFOOD
Catch Of The Day
Market Price
Flounder Alla Francese $8.95
Dipped in an egg batter and sauteed with lemon & white wine
Salmone Alla Griglia $9.95
Grilled salmon with capers, lemon and white wine
Shrimp Parmigiana $10.95
Breaded jumbo shrimp topped with tomato sauce and mozzarella

CHICKEN
Polla Alla Scarpariello $8.95
Chicken sauteed with white wine, garlic and herbs
Pollo Alla Francese $8.95
Chicken breast in egg batter sauteed with lemon & white wine
Pollo Alla Parmigiana $8.95
Breaded chicken breast topped with tomato sauce & mozzarella

VEAL
Vitella al Marsala $10.95
Veal scalloppini sauteed in marsala wine and roman mushrooms
Vitella Alla Parmigiana $9.95
Veal cutlet topped with tomato sauce and mozzarella
Vitella Piccata $10.95
Veal scalloppini sauteed with lemon and white wine

CREPES (SERVED WITH BACI'S SUMMER SALAD)

Cheese $7.95
Filled with ricotta & spinach and topped with Bechamel & tomato
Chicken $7.95
Filled with diced chicken and topped with a creamy veloute mushroom sauce
Seafood $8.50
Filled with seafood and topped with a basil pink sauce
Vegetable $7.95
Filled with seasonal vegetables and topped with a herbed tomato sauce

FOCACCIA SANDWICHES
Italian $7.95
(Assorted Italian cold cuts and provolone cheese) served with potato-parmigian chips
Milanese $7.95
(Breaded veal topped with caramelized onions & mozzarella) served with potato-parmigian chips

SOUPS
Pasta Con Fagioli $3.50
An old-fashioned family recipe made with cannelini beans and tubetti pasta
Stracciatella Alla Romana $3.50
A delicious Roman style soup with egg & cheese in a homemade broth, sprinkled with fresh parsley
 SALADS
Insalata Dei Cesari $6.95
(The classic caesar salad) Served with Grilled Marinated Chicken Breast - $8.95.....Served with
Blalckened Salmon - $9.95
Mixed Field Greens Salad $1.50
With vinaigrette dressing
Shrimp Salad $9.95
Marinated grilled shrimp with artichoke and grilled vegetable salad
Spinach Salad $6.25
(Spinach salad with a warm bacon & mushroom balsamic vinaigrette dressing) Served with Grilled
Marinated Chicken Breast - $8.95.....Served with Blackened Salmon - $9.95

PASTA
Capellini Alla Primavera $8.25
Angel hair pasta with fresh vegetables & a tomato-cream sauce
Lasagna $8.25
Homemade spinach pasta, layered with ricotta cheese and meat sauce
Linguine Alle Cozze $7.95
With mussels in a light tomato sauce
Linguine Gamberetti E Zucchini $8.25
With rock shrimps, zucchini and a saffron sauce
Ravioli Di Funghi $13.95
Wild mushroom-stuffed pasta squares, accompanied by a delicate light pink sauce
Ravioli Di Funghi Alla Baci $8.25
Wild mushroom ravioli topped with a light pink sauce

Dinner Menu back to top

VEAL
Cotoletta Di Vitella Alla Parmigiana $19.95
Breaded veal with rich tasting herbed tomato sauce topped with mozzarella & parmesan cheese
Piccata Di Vitella $19.95
Zesty lemon and white wine sauce add a subtle zip to the delicate flavor of veal scalloppini. A taste
sensation!
Scalloppini Al Marsala E Cremini $19.95
Veal scaloppini sauteed to perfection and complemented with a very flavorful Marsala wine and
Roman mushroom sauce
Vitella Alla Sarda $19.95
Breaded veal scaloppini enlivened with fresh arugula, onions sweet ripe tomatoes and fragrant basil
leaves
Vitella Alla Sassi $19.95
Veal sauteed with fresh spinach & porcini mushrooms drizzled with an exquisite brandy cream
demi-glaze sauce
Vitella Sette Colli $19.95
Tender veal scaloppini accompanied by a perfect balance of roasted sweet peppers, Roman
mushrooms, and plum tomatoes

CHICKEN DISHES
Petto Di Pollo Alla Francese $17.95
Tender breast of chicken in an egg batter, sauteed with lemon and white wine
Pollo Al Cacciatore $17.95
This Italian classic "hunter-style" chicken dish is served with roasted sweet peppers, mushrooms
and ripe plum tomatoes served on the bone or boneless
Pollo Alla Scarpariello $17.95
This traditional Italian "Shoemaker Style" chicken is sauteed with white wine, fresh garlic and a
select bouquet of herbs, served on the bone or boneless
 Pollo Alla Sorrentina $18.25
Chicken breast topped with eggplant, proscuitto and mozzarella cheese

FROM THE BROILER

Bistecchini Alla Pizzaiola $26.95
Grilled tournedos of filet mignon served with a tomato, garlic and oregano reduction
Lombata Di Vitella $27.95
Double thick cut veal chop broiled to perfection served with fresh rosemary

HOMEMADE PASTA DISHES

Bucatini Alla Carbonara $13.95
Roman style pasta with pancetta, onions, egg and pecorino cheese sauce
Cannelloni $13.95
Baked veal stuffed pasta topped with bascemella sauce
Fettuccine Alfredo $13.95
Ribbon-shaped pasta with a smooth cream, butter & parmesan cheese sauce.....with grilled chicken
breast 15.95
Fettuccine Pescatore $15.95
Ribbon pasta with rock shrimp & tender bay scallops in a light, velvety garlic cream sauce
Gnocchi Di Patate Alla Marinara $12.95
Soft potato dumplings served with our lively tomato sauce garnished with aromatic basil
leaves.....With Rock Shrimp - $13.95
Lasagna Verde $13.95
Spinach noodles layered with ricotta cheese and our superb meat sauce
Pasta Half Orders $7.95
Ravioli Di Formaggio $11.95
Cheese-stuffed pasta squares served with a savory pancetta, onion & tomato sauce
Rigatoni Alla Medico $12.95
Tube-shaped pasta & grilled chicken breast strips tossed with fresh mushrooms, broccoli, sun-dried
tomatoes, fresh garlic and olive oil
Seafood & Eggplant Lasagna $14.95
Eggplant slices layered with an abundance of shrimp, scallops, crab and seafood
Tortellini Paplina $13.95
Cheese tortellini with fresh mushrooms, green peas & prosciutto coated with an exquisite cream
sauce

VEGETABLE SIDE DISHES

Funghi Trifolati $7.95
Roman mushrooms sauteed with fresh garlic cloves in extra virgin olive oil
Spinaci Saltati $6.25
Fresh dark green spinach leaves sauteed with garlic cloves in extra virgin oil

APPETIZERS
Antipasto Assortito $7.95
(Cold Antipasto) An assortment of tasty Italian cold meats and several Italian cheeses & other
goodies
Caprese $6.95
Vine-ripe tomatoes, homemade mozzarella slices garnished with fragrant fresh basic & drizzled with
extra virgin olive oil
Fritto Misto $8.95
Tender young calamari, zucchini & homemade mozzarella, freid to a gold brown & served with a
zesty tomato sauce
Gamberetti Alla Baci $8.25
A restaurant favorite! Plump shrimp lightly sauteed with fresh garlic, mushrooms & savory fresh
herbs
Gnocchi Di Patate Con Fungi $8.95
 Homemade potato dumplings served with a wild mushroom sauce
Vongole Alla Possilipo $8.95
Little neck clams steamed in a light red broth and served with garlic croutons

SOUPS
Pasta E Fagioli $4.25
An old-fashioned family recipe made with fancy beans & pasta
Soup Du Jour $4.25
Special soup of the day. Please ask your server for details

SALADS
House Salad $2.50
A mix of favorite field greens, cucumbers, kidney beans and gorgonzola with a dressing of your
choice
Insalata Del Caesar
Crisp romaine lettuce tossed with crunchy focaccia croutons in our superb Caesar dressing. Large -
$5.25.....Smaoo - $2.75
Insalata Tricolore $5.95
A select blend of arugula & radicchio leaves, sprinkled with shaved parmigiano grana, in a rich
balsamic vinegar dressing

SEAFOOD
Cloppino $22.95
Mediterranean fish stew
Flounder Alla Francese $17.25
Filet of flounder egg-battered and finished with a lemon-wine reduction
Gamberoni e Granchio $19.95
Baked crab-stuffed jumbo shrimp
Red Snapper Alla Baci $19.95
Filet of snapper sauteed in white wine, diced tomatoes, olives and fresh rosemary
Salmone Alla Cirrintano $18.95
Poached filet of salmon with tender artichoke hearts, capers, calamata olives, cherry tomatoes and
lemon white wine
Salmone Alla Padella $17.95
Pan-seared salmon in a uniquely blended sauce of white wine, leeks, pine nuts & sundried tomatoes

ENTREES
Entrees
All entrees are served with our fresh mixed field greens salad, our homemade, oven-fresh foccacia
bread, and a side dish of linguine alla marinara

Desserts Menu back to top

DESSERTS
Cannoli $4.25
Pastry shell filled with Zambuca flavored mascarpone cheese
Chocolate Proffierolles $5.95
A light, delicate cream puff filled with chocolate mousse
Creme Brulee $5.95
Vanilla bean custard topped with carmalized sugar
Creme Carniel $5.95
Egg custard topped with carmalized sugar
Fresh Seasonal Fruit $5.95
Served with Zabaglione and egg marsala custard
Italian Cheese Cake $5.95
With orange glaze
Nightly "Dessert Delight" $5.95
Ask your server about our special dessert creations
Raspberry Sorbet
Small - $1.95.....Large - $2.50
Spumoni $4.25
Chocolate, Strawberry & Pistachio Ice Cream
Tiramisu $4.25
Lady fingers soaked in espresso and layered with sweet mascarpone cheese
Vanilla Ice Cream
Small - $1.95.....Large - $2.50