Autumn Recipes

FOOD POTATO
ingredients: 7 potatoes 1 onion 1 tablespoon oil 2 carrots 1/2 parsley 2 tablespoons tomato paste 1 teaspoon mild a teaspoon of thyme 2 bay leaves salt and pepper to taste Preparation: Peel carrots, onions and finely cut cartofii.Ceapa, diced carrots and potatoes thick slices. In a saucepan put the hot oil, then put the onions and allow to morcovii.Se a little carriage.

Add 2 bay leaves, delicate, savory, salt and 4-5 min piperul.Dup add potatoes and water.

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After the potatoes were cooked add 2 tablespoons tomato paste mixed with a little water. Add chopped parsley leaves and boil for 5 minutes.

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FRUIT SALAD ingredients: 2 apples 1 orange (grapefruit) 2 bananas 2 tablespoons granulated sugar 2 tablespoons ground peanuts Preparation: Peel fruit, cut in pieces and placed in Salatiera. Add sugar and optionally, ground peanuts and a tablespoon of rum.

Allow to stand for one hour.

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Recipes for Summer

Vegetable soup
ingredients: 1 onion

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3 potatoes 1/2 red pepper 1/3 celery 1 small parsnip 2 medium carrots 1-2 zucchini 3 potatoes 2-3 red green lovage 2 eggs repaired A cup of soup Preparation: Wash and chop all vegetables cubes or as desired.

In a pot put a few tablespoons of oil and add onion, carrot, celery, parsnip, and ardeiul.Lsai few minutes to cook, stirring, then add 2.5 liters of water. Put vegetable salt to taste and let boil medium heat. When vegetables are cooked add half the potatoes and tomatoes cut small cubes.

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Let boil a little longer and put sour cooked in advance depending on how you want the sour one.

After you close the fire beat 2 eggs well in a bowl and take a ladle soup that you pour in thin stream over egg still beating, then gently pour the soup mixture into the pot while stirring a little spill. This operation if you do get a fine soup without seeing coagulated eggs. When serving add green lovage soup to taste perfect.

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Plants with Mayonnaise ingredients: A baked eggplant 2 eggs 2 medium onions oil a teaspoon of mustard, salt, pepper, Vegeta.

Preparation: Finely chop eggplant. Peel onions and mrunesc.Se put some oil in a pan in hot, then add 2/3 of ceap.Se leaves until the onion is glassy hardened. Prepare the 2 egg mayonnaise, a teaspoon of mustard and oil. First oil is added little by little to no cutting, stirring in one direction. Mayonnaise is ready when it becomes consistent (the overthrow of the vessel must remain compact).

The vessel has been prepared mayonnaise, place the chopped eggplant, remaining raw onion, onion with oil, Vegeta, salt, little pepper and mix. Serve as is with bread as an appetizer.

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APPLE cake

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ingredients: 2 whole eggs 9 tablespoons sugar 9 tablespoons of oil 12 tablespoons of flour 1 sachet of baking powder 6 apples 4 tablespoons sugar apples hardened Preparation: Clean and grated apples, then put them to cook with sugar, juice decreases until May you leave. The two eggs mixed up with sugar, then flour uleiul.Turnm. Then add the milk and mix the dough to get one. Put half of the mixture in a bowl and we put in the oven for 10 minutes.

Remove from oven and add apples. Add the rest of the composition and we put in the oven pentru40 minutes. Ornam with powdered sugar and eat.

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Autumn Recipes
Refreshments Ingredient

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8 kg eggplant 3 kg capsicum 2 kg onion 3 kg red 1 kg oil salt, pepper and bay leaves Preparation: Bake eggplants, peel and leave to drain. Gogoarii bake, peel and chop chop and fry cubulee.Ceap.

Tomatoes are cooked, peel, cut small cubes and leave to drain. In a larger saucepan put oil, onions, tomatoes and eggplant add ardeiul.Dup that tempered and spices

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It leaves 15 minutes the fire is ready.

Dish of beans
ingredients: 500 grams of beans

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3 onions small plant 2 carrots 1 parsnip root 300 ml. The tomato broth (or 60 grams of tomato paste diluted with water) 3 cloves of garlic 1 tsp chilli paste (sweet or hot, if you prefer) 2 bay leaves 3-4 tablespoons of oil Salt and pepper chopped parsley sprinkled Preparation: Wash beans well and put some water to soak in cold water the night before going to prepare itself.

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Allow beans to boil 2-3 minutes, drain water and rinse well with cold water. In a large bowl, place beans, carrots, whole onion and parsnip. Add a teaspoon of salt and bay leaves and cover completely with cold water. Normally, beans soaked for 10-12 hours should boil in 40-45 minutes. After this time it checks the boiling, the beans must be thoroughly tender, but not broken, keep their shape well. It gives the dish aside (keep the liquid!). Peel and chop two onions and remaining garlic and oil tempered. When the onion is glassy and beans plus about 600-700 ml. of liquid which boiled. Add carrots and parsnips cut into medium pieces, pepper paste and tomato puree. If need be filled with liquid left from cooking beans, so that all well covered, allow to boil for 3-4 minutes. Taste sauce and add a little salt and pepper. Bake until the food falls and forms a surface film that tends to brown. Food should not be dry, but quite juicy.

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BAKED APPLES
ingredients: apples (preferably Jonathan) sugar butter cinnamon
Preparation:

Wash and pick apples to remove the spine, the so carefully not to break. Arrange apples in each apple or resistant form a durable porcelain cup and placed in the hollow of each apple 1/2 slice of butter, 1 pinch ground cinnamon and sugar.

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Bake. Baked apples are ready in about 30 min .

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Recipes for Winter

ORIENTAL SALAD ingredients 1 kg potatoes

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4-5 eggs 1 medium onion pickles 6 tablespoons oil juice of 1/2 lemon Salt and pepper

Preparation: Boil potatoes in salted water shell until fork easily enter them, if you boil them in pressure cooker will be faster. Drain, allow to cool until you can least handle by hand and then peel. Boil until eggs are firm (5 minutes after it begins to boil water), put salt in water, so whites will not spread if they break any eggs during boiling Slice the onion into slices or julienne green onions if you use if you use dried onions In a large bowl cut sliced potatoes, add cleaned and chopped eggs, chopped pickles and onions then. Put a little salt and pepper and mix gently using two spoons, not to crumble potatoes and eggs. Always add spices before putting the salad dressing on oil, or oil and seasonings such as a film would not be absorbed by vegetables Mix oil with lemon juice and pour over salad. And mix thoroughly.

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WIRE IN RICE cabbage

ingredients: 2.5 kg cabbage 100 g onions 200 g red 200 g rice pepper capsicum 200 g oil 200 g broth 2 g pepper, salt. Preparation: If prepared with sauerkraut, rinse first to take the bitterness, the sheets are selected and finely chop the rest.

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Separately chop onion and half of the total amount they fry in oil heated well

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When onion becomes yellow, add rice, which was chosen before, washed and drained of water. Allow to fry less. Off with broth (half the amount provided), add hot water, the amount of two times the rice. Mix, add pepper and salt to taste and form cabbage rolls with cabbage leaves chosen before.

Arrange on bottom of pan a row of chopped cabbage, then a row of rolls around and in between and above a row of chopped cabbage. Cover with a little broth, fill with water. After being given cooked, place pan in oven wire, which allow to boil until cabbage is ready.

Pie PUMPKIN
ingredients: -500 G flour -150 G powdered sugar -1 Package of margarine -200 G granulated sugar

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-3 eggs -1 Teaspoon baking soda Pumpkin -1 (white pumpkin) of 2 kg. Preparation: Of flour, powdered sugar, the margarine 3 eggs and prepare a dough.

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Peel pumpkin and seeds, then laughs on Grate, mixed with 200 g of sugar. The dough is divided into two: the first half spread a thick sheet in a greased baking tin. Place the pumpkin, then stretch the second sheet of dough and roll pie equals.

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Keep the oven for half an hour at medium heat. When cool cut into squares or diamonds.