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BBQ Buffet Dinner at Flamingo Caf, Flamingo Hotel by the Beach Menu 1

Appetiser
Fresh shellfish on ice with garlic chili sauce Sashimi, California and maki sushi Cold roasted chicken with vegetables platter Deep fried Chinese snack platter Rojak Singapore Roasted beef with mustard fruits 6 types of salads with 3 kinds of dressings

Pickles
Capers, gherkin, stuffed olives, pitted black olives, pickled fruits, mango, grapes, papaya, and guava

Soup
Soto ayam with condiments Cream of pumpkin and potatoes with pesto garlic crouton French bread basket with butter

Stall and carving


Oriental marinated roasted whole spring lamb Roasted tandoori ayam golek Penang prawn mee

BBQ grill
Marinated mackerel fish with banana leaf Marinated chicken wings Grilled marinated chicken kebab Cajun beef kebab Tandoori jumbo chicken sausage Grilled lamb chop Grilled garden vegetables Seafood chili sauce, tamarind juices, BBQ sauce, peanut sauce with condiments, mushroom sauce, French mustard, horse radish, and fresh mint sauce

Main course
Braised spicy mutton with lentil curry Omelette with prawn Chicken cooked masak merah style Nyonya tamarind squid with condiments Wok fried deep sea black pepper slipper lobster with onion and curry leaf Steamed clam with preserved bean paste Singapore fried beancurd with assorted mushrooms in egg drop sauce Braised seasonal vegetables with black fungus, bean stick, and fish maw in abalone gravy Baked fish fillet belle meuniere with potatoes Char broiled rump steak forestiere with fettuccine Lasagne allamodenese Tomato fried rice Steamed white rice

Desserts
Assorted ice cream with toppings Local pastry and dessert Western cakes Seasonal fruit platter Fruit salad

Drinks
Coffee Tea

BBQ Buffet Dinner at Flamingo Caf, Flamingo Hotel by the Beach Menu 2
Appetiser
Fresh shellfish on ice with garlic chili sauce Sashimi, California and maki sushi Chicken galatine with orange cranberry sauce Deep fried Chinese snack platter Acar rampai istimewa Spicy Thai beef salad with tamarind sauce 6 types of salads with 3 kinds of dressings

Pickles
Capers, gherkin, stuffed olives, pitted black olives, pickled fruits, mango, nutmeg, papaya, and ambra

Soup
Szechuan hot and soup seafood soup Miso shiru and abalone soup French bread basket with butter

Stall and carving


Oriental marinated roasted whole spring lamb Mee Jawa special Lok-lok with dipping sauce satay sauce, green chili sauce, sweet sauce, percik sauce, chicken rice chili sauce, and seafood chili sauce

BBQ grill
Marinated fish fillet BBQ beef ribs Black pepper chicken drumstick Chicken and beef satay Yong tau foo Grilled lamb chop Grilled corn on cob Seafood chili sauce, tamarind juices, BBQ sauce, peanut sauce with condiments, mushroom sauce, French mustard, horse radish, and fresh mint sauce

Main course
Crisp baked deep sea slipper lobster in local spices served with curry leaf Crisp fried king prawn salad with nutmeg mayo and cucumber noodles Braised golden fried egg beancurd with minced chicken and seasonal vegetables Braised assorted mushrooms with baby garden green and fish maw in abalone sauce Baked New Zealand green mussel Chawanmushi Pan-fried fish fillet with Japanese udon in miso sauce Cannelloni allanapolitana with spinach and mushroom cream ragout Indian style braised beef oxtail cooked with tomatoes and chili Crisp fried squid with curry leaf Pattaya chicken paprik style Biryani rice special Steamed white rice

Desserts
Assorted ice cream with toppings Local pastry and dessert Western cakes Seasonal fruit platter Fruit salad

Drinks
Coffee Tea

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