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Michael Brandon Lewis Registered Specialist Prosthodontist BDS (Hons) DClinDent (Pros) MRACDS (Pros)
Dr.
Michael
Brandon
Lewis
Registered
Specialist
Prosthodontist
BDS
(Hons)
DClinDent
(Pros)
MRACDS
(Pros)
5. Mould
periphery
whilst
Zinc
oxide
sets
sets
using
functional
movements.
These
may
include
the
patient:
a. Making
ooh
sounds/
pucker
lips
registers
buccal
sulcus,
buccal
frenum
and
lingual
frenum
b. Making
eee
sounds/
broad
smiling
registers
labial
sulcus
and
buccal
frenum
c. Get
patient
to
shift
jaw
side
to
side
Moulds
hamular
notch
region
6. Offer
your
patient
a
rinse
and
inspect
the
final
impression
7. Inspect
peripheries
and
retake
specific
areas
if
deficient
you
can
add
zinc-oxide
to
zinc-oxide!
8. Wipe
down
periphery
of
zinc
oxide
using
orange
solvent
on
a
square
of
gauze
this
removes
the
surface
0.5mm
and
makes
space
for
the
PVS
wash
impression
9. Apply
PVS
adhesive
to
the
special
tray
10. Offer
your
patient
a
rinse
and
inspect
the
final
impression
PROTOCOL:
MANDIBULAR
PRIMARY
IMPRESSION
Unlike
the
maxilla,
the
mandibular
edentulous
primary
impression
is
taken
in
two
steps
first
in
a
thick,
putty
like
alginate,
which
is
used
to
customize
a
stock
tray,
then
overextension
is
trimmed
and
relined
using
a
wash
technique
using
a
light- medium
alginate.
1. Select
an
appropriate
size
edentulous
stock
tray
and
check
for
appropriate
intraoral
clearance.
2. Place
4
stops
in
blue
beading
wax.
3. Try
intraorally
again
and
indent
blue
wax
against
the
ridge.
Ensure
stable
seating
against
all
stops.
Ensure
that
the
ridge
is
centered
in
the
tray
with
even
space
for
impression
material
to
flow.
4. Spray
impression
tray
lightly
with
adhesive
and
air
dry.
5. Mix
a
thick,
putty-like
consistency
of
alginate
(1
powder:0.5
water
ratio)
and
take
impression:
a. Take
the
impression
in
front
of
patient
b. Retract
the
cheek
using
a
mirror
and
maneuver
the
impression
tray
such
that
it
slinks
into
the
patients
mouth
with
a
minimum
of
discomfort
c. Free
the
upper
lip
so
that
it
rests
over
the
tray,
and
is
not
trapped
by
the
labial
border
of
the
stock
tray
d. Get
the
patient
to
raise
tongue
to
allow
material
to
flow
into
the
lingual
sulcus
e. Press
the
impression
tray
vertically
down
until
seated
on
the
stops
6. Mould
periphery
whilst
alginate
sets
using
functional
movements.
These
may
include
the
patient:
a. Making
ooh
sounds/
pucker
lips
registers
buccal
sulcus,
buccal
frenum
and
lingual
frenum
E: Michael@michaellewis.com.au W: www.michaellewis.com.au
Dr. Michael Brandon Lewis Registered Specialist Prosthodontist BDS (Hons) DClinDent (Pros) MRACDS (Pros) b. Making eee sounds/ broad smiling registers labial sulcus and buccal frenum c. Get patient to shift jaw side to side Moulds the masseteric notch region d. Get the patient to open and close Moulds the masseteric notch region 7. Offer your patient a rinse. 8. Using a scalpel, remove overextended alginate. Basically we use the first, thick mix as a filler. Some areas of the edentulous ridge are difficult to compress (i.e. the alveolar ridge), whilst others will distend freely (the sulcus). We want to remove any area which has been overextended and then to reline in the next step using a light-medium alginate a. Trim 5mm of sulcus periphery everywhere it is likely that these regions will be overextended. b. Remove excessive alginate width that will balloon out impression c. Remove alginate in the retromolar region d. Round all reductions as to avoid transition lines between putty and alginate washes 9. Spray customised stock tray using fix. Gently air dry. 10. Take a wash impression over customised stock tray using a light- medium alginate (1 alginate: 1.2 water ratio). Perform functional movements as before. 11. Offer your patient a rinse. 12. Inspect impressions. HOW TO ASSESS IMPRESSIONS: We have adequately captured all denture bearing surfaces The sulcus has been captured in a mucostatic state Absence of bubbles/ voids SECONDARY TRAY PRESCRIPTION: 1mm spaced tray (1 sheet of pink wax) 4 embracing stops in the canine and first molar region Tray periphery 3mm short of sulcus Post dam build into special tray No holes or perforations Handle protruding at 45 degrees, so that it is not pushing the lip out
E: Michael@michaellewis.com.au W: www.michaellewis.com.au