Jorge Ricardo Varela Ramos

Nationality Date of Birth Mobile Email Skype Mexican 12 September 1987 +41 07 92 87 01 23 george_0912@hotmail.com jorge.varela67 Current Address Les Roches Intl School of Hotel Management 3975 Bluche, Switzerland Home Address Lerdo de Tejada #135 Residencial Los pinos Saltillo, Coahuila Mexico

Career Objective I am a hospitality professional looking to join a lodge or hotel group within the Food & Beverage and/or Sales & Marketing Department in order to contribute my knowledge and experiences gained throughout my education and career. I believe I am a truly dedicated worker that could be a great asset to help a company to achieve its goals. Education Jan 2013 Present Aug 2005 Dec 2009 Aug 2002 July 2005 Les Roches International School of Hotel Management Bluche, Switzerland Master in Business Administration (MBA) with specialization in Global Marketing Instituto Culinario de Mxico Bachelor Degree in Culinary Arts and Business Administration (BBA) Instituto Tecnolgico de Estudios Superiores de Monterrey High school Diploma Monterrey, Mexico

Monterrey, Mexico

Work Experience Dec 2011 Nov 2012 SweetArt (Pastry Boutique) Owner, Head Chef Developed and priced new recipes Control incomes and expenses Contact with suppliers and monitoring production Managed fiscal affairs Saltillo, Mexico

March 2010 Dec 2011 Instituto Culinario de Mxico Restaurant Chef Priced and developed new dishes to the menu Maintained quality service by establishing direct contact with customers Created restaurant events to attract new customers Kept track of incomes and expenses generated by the service Leaded the business plan for opening establishments for the group ICUM Developed marketing study to identify business opportunities as well as coordinated research and surveys Developed administrative and operational processes for new business

Monterrey, Mexico

Summer 2008

Bye Bye Blues Restaurant Culinary Trainee Prepared food for hot buffet Helped to standardized recipes Supervised and leaded bread production Assistant in preparations of main courses

Palermo, Italy

Summer 2007

Mi Pueblo Restaurant Culinary Trainee In charge of sauces preparations and misen place

Sarassota, USA

Coordinated the closure of daily operations Trained new team members Summer 2006 Pour la France Restaurant Food and Beverage Trainee In charge of sauces and dressings preparations Assisted in setting up banquets Assisted in coordination receptions Assisted Pastry Chef Holiday Inn Events Trainee Assisted in event planning Coordinate service buffets Prepared Arab food delicacies Saltillo, Mexico

December 2005

Saltillo, Mexico

Languages Spanish English French Italian Computer Skills Microsoft Office (Word, Excel, PowerPoint) Inspiration Achievements Dec 2011 Nov 2012 SweetArt (Pastry Boutique) Obtained a ROI in less than a year Developed, marketed and positioned a new brand Created posibility for expansion Saltillo, Mexico Mother Tongue Fluent Pre-intermediate Basic

March 2010 Dec 2011 Instituto Culinario de Mxico Increased sales in 20% Reduce the costs incurred by the purchase of ingredients Maintained staff rotation to a minimum Aug 2002 July 2005 Instituto Tecnolgico de Estudios Superiores de Monterrey Class Delegate

Monterrey, Mexico

Monterrey, Mexico

References Available Upon Request