JULIAN VALDEZ SANCHEZ

Mobile #: +639082582161 / +639052607473

E-mail : Lianlei_19@yahoo.com
Yahoo ID : Julius_san007@yahoo.com
BASIC INFORMATION
Birth Date : June 24, 1969
Birth Place : Victoria, Tarlac
Place of Residence : Brgy. San Jacinto, Victoria, Tarlac
Age : 39 years old
Gender : Male
Marital Status : Married
Height : 168 cm
Weight : 154 lbs.
Health : Physically and Mentally fit to work
Nationality : Filipino
Religion : Roman Catholic
FAMILIY INFORMATION
Name Relationship Age Occupation
Marilyn Tiangsing Sanchez Spouse 37 Public School Teacher
Lianmar T. Sanchez Son 10 Studying (Grade V)
Meyer Jo T. Sanchez Son 8 Studying (Grade III)
Lianlei T. Sanchez Daughter 4 Studying (Preparatory)
Rudy Pascual Sanchez Father 67 Farming
Edylyn Valdez Sanchez Mother 64 House wife
Cipriano V. Sanchez Brother 42 Farming
Ferdinand V. Sanchez Brother 37 Farming / Tricycle Driver
Vilma V. Sanchez Sister 35 Overseas Filipino Worker (OFW)
Mary Jane V. Sanchez Sister 34 Housewife
EDUCATIONAL BACKGROUND
Elementary : Cabuluan Elementary School
School Place : Cabuluan, Victoria, Tarlac
School Year : 1976 – 1981
Secondary : Victoria High School
School Place : San Gavino, Victoria, Tarlac
School Year : 1981 – 1985
PERSONAL SKILLS

Butchering / Slaughtering / Farming / Gardening and Construction Works/ Driving / Basic Electricity and
Computer Literate.
TRAINING ATTENDED

Slaughtering Operations NC II, Batch – 50

Successfully Completed 280 hours.
From May 11, to June 11, 2009
Mother Earth Products Inc. Training Center
Brgy. Duquit, Dau, Mabalacat, Pampanga
Tel # +63-45-892-6543
LIFE GOALS
Achieve a decent, stable and God centered life / family, working here gaining and learning more
experiences and challenges. Willing to explore different fields of expertise that will enhance and uplift my
technical skill and talents and to achieve my ladder of goal and for career growth, so I can help more of
my family / relatives and friends.
WORK EXPERIENCE
Position : Butchering / Slaughterer
 Employer : Victoria Slaughterhouse
Inclusive dates : February 1, 2003 to March 31, 2009
Location / Site : Victoria, Tarlac

Job Description :

 Performing and Conducting Humane Slaughter (Animal Welfare Act)

 Restraining animal effectively and safely with minimum stress to animal prior to stun.
 Checking, operating and maintain stunning and shackling equipment according to workplace
requirements.
 Performing corrective action immediately if animals are in effectively stunned.
 Maintaining, cleaning, sterilizing, and handling knives safety and hygienically.
 Checking / operating and maintain scalding / de hairing equipment singeing scraping body and
cutting chest bone according to workplace requirements.
 Checking temperature of water inside the scalding vat at the ideal temperature of 58 degrees
celsius to 65 degrees celsius.
 Cleaning and maintain sticking and blood collection equipment (plastic pail)
 Eviscerate animal / carcass and removing internal organs and separate red and white offals for
inspection procedures.
 Performing secure sealing procedures to avoid fouling the carcass
 Applying corrective action in the event of contamination.
 Splitting and quartering carcass by using splitting saw or Band/ circular saw to facilitate storage
and transport.
 Grading, Labeling, Branding and Stamping carcasses to ensure quality assurance by meat grading
parameters (Visual Inspection, Meat color, Thickness of back fat, PH) PIG and CATTLE
 Weighing carcass to determine the dressed weight thru a log book or standard company form
 Calibrating weighing scale, Recording and reporting weigh information
 Chilling Carcasses in the chilling room at the ideal temperature of 0 degree Celsius to 4.9 degrees
celciusto prevent or to control multiplying bacteria for safety and quality meat to fit for human
consumption.
 Applying Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures
(SSOP)
WORK EXPERIENCE
Position : Butcher / Slaughterer
Employer : Ninoy’s Meat Shop
Location : Victoria Public Market
San Gavino, Victoria, Tarlac
Inclusive Date : January 7, 2000 to January 21, 2003
Job Description:
 Livestock handling, Butchering / Slaughtering animals such as pig, cattle and carabao.
 Knowledge to stun, sticking / bleeding, scalding, de-hairing / shaving, skinning for the cattle,
singeing for the swine evisceration and splitting.
 Performing cradle process and flaying cattle, ring and tie bung remove tail, cut hocks and knee
joints, front and hind feet, locate and tie esophagus, remove head, perform brisket cutting remove
hide completely.
 Offal processors, sort, trim and process offals such as Hearts, Kidney, Livers, Intestine Stomach
etc.
 Cutting fresh meat to sell at the public market and chopping fresh meat for the costumer order
with using weight unit (kilogram)
 Meat vendor wholeseller and retailer at the Ninoy’s Meat Shop Public Market or a particular
costumer or buyer by (Sell limit order)
 Buying animals to make slaughter such as pig, cattle and carabaopreparing and sells consumer at
the public market.
 Responsible to inspect the animal before buying and slaughtering with the control of meat
hygiene.
 Sterilizing and sanitizing all facilities tools and equipments before using to avoid contaminants
carcass.
 Responsible for checking hygiene and food safety.
WORK EXPERIENCES

Position : Farming / Driver

Employer : SELF EMPLOYED
Location : San Jacinto, Victoria, Tarlac
 Inclusive Date : June 14, 1985 – December 7, 2000 up to present
Job Description:
 Handling, tilling and cultivation of 1.7 hectares of farm land using manually driven tractor (hand
tractor and carabao)
 Land preparation to be planted with high yielding rice varieties and vegetable crops.
 Cattle raising and hog production
 (Tricycle Driver), Loading passenger, route from Brgy. San Jacinto to Town Victoria, Public
Utility Vehicle (PUV)
 Obeying and observing traffic rules and regulations
 Implement and coordinate accident emergency procedures
 Driving Light Vehicles and Forklift Operator
 Knowledge in Construction Works

CHARACTER REFERENCES

Name / Occupation Address / Tel. No.

ANGELINA G. ARABIA Victoria, Tarlac

Administrative Officer V Tel. Nos. (045) 930 – 0837
Municipality of Victoria Telefax. (045)930 – 0033

ANTONINUS R. CORONEL San Vicente Victoria, Tarlac

Business Center Owner Cell. No. +639277921479
“Ninoy’s Meat Store”
Victoria Public Marker

KRISTINE D. TAYAG Maunawa St. Duquit, Dau Mabalacat

Vice President Pampanga
Mother Earth Products Training Center Cel No. + 639209136546
+639195515582

CERTIFICATION

I hereby certify that the above foregoing statement and representation are true and correct to the
best of my knowledge and ability, and faithfully made for employment purposes.

JULIAN VALDEZ SANCHEZ

Applicant

NINOY’S MEAT STORE

Victoria Public Market
Victoria, Tarlac
Call & Text Cell No. +639277921479
 Certificate of
Employment

To Whom It May Concern:

This is to certify that MR. JULIAN V. SANCHEZ, of legal age, Filipino and with postal
address at Brgy. Cabuluan, Victoria, Tarlac, has been served as Butcher/Slaughterer at my Meat
Store, since January 7, 2000 to January 21, 2003.

This Certification is issued upon the verbal request of the interested party for whatever
legal intent and purposes it may serve. Given this 25th day of January 2003 at Victoria, Tarlac

ANTONINUS R. CORONEL
Storekeeper

Note:

This Certification is not valid

Without Business Permit of the Owner.