Scheme E

Sample Question Paper

Course Name : Diploma in Food Technology Course Code : FC Semester : Fourth

12511
Time: 3 Hour

Subject Title : Food Hygiene Sanitation Marks Instructions: 1. All questions are compulsory. 2. Illustrate your answers with neat sketches wherever necessary. 3. Figures to the right indicate full marks. 4. Assume suitable data if necessary. 5. Preferably, write the answers in sequential order. 6. Use of Steam Table & Electronic Pocket Calculator. Q.1 (A) Answer any SIX for the following. a) Define the term food Sanitation. b) State the principles of food hygiene. c) Name two major sources of drinking water. d) Suggest the names of chemicals used for raw water treatment mention Two. e) Name any two chemical sanitizers. Used in food Industry for Equipment Sanitation f) List any two methods of food storage. g) Define the term GMP. h) Explain the term HACCP Q.1 (B) Answer any TWO for the following 08 Marks 12 Marks : 100

a) State general principles of food Storage and state the example of any two. b) Draw schematic diagram of sanitation palnt. c) Write salient features of legal asperse for waste disposal.

Q.2 Answer any FOUR for the following

16 Marks

a) Describe procedures the health check-ups there workers in food processing plant b) What are the physical characteristics of water used for working? c) Describe process of steam sanitization of the plant.

d) Write basic principles of HACCP system? e) How determine D.O. level of water? f) Illustrate with two examples the sanitization practices in bakery industry Q.3 Answer any FOUR for the following 16 Marks

a) Describe methods of liquid waste disposal from cereal processing industry b) Describe any four points to be kept in mind personal hygiene while handling the food. c) Write four basic considerations for insert control? d) Draw a layout for sanitation plant in poultry industry. e) Enlist various cleanliness measures during food processing f) State any four legal aspects on food hygiene Q.4 Answer any FOUR for the following a) Describe Activated Sludge treatment used for liquid waste. b) Describe various food handling habits. Mention four. c) State the purpose of washing and sanitation of plant d) Define the term sewage and give its composition. e) Describe the working of satiation equipment f) Plan and lable layouts of bakery industries Q.5 Answer any FOUR for the following a) Describe any one method of chemical treatments of drinking water. b) Write any four methods of Packaging of Food. c) What are the properties of common sanitizer? d) Distinguish between B.O.D. and C.O.D. e) Describe any biochemical method of waste treatments 16 Marks 16 Marks

Q.6 Answer any Four for the following a) Write any four criteria for evaluation of personal Hygiene b) What is the purpose of storage of water food outlet? c) Draw and label layout of fruit processing industry d) How waste water sludge should be treated e) Write purpose of rodent control and describe its process in the industry.

16 Marks

f) Write any two physical method of waste treatments from vegetarian Restaurant.