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This menu features appetizers, entrees, sandwiches, and weekly dinner specials from the Brew House Favorites section of Sacramento Brewing Company. Entrees include jambalaya, steak, shrimp, salmon, ribs, chicken, fish and chips, lobster chile relleno priced $8.50-$17. Burgers, sandwiches and wraps range from $8-11 including options like buffalo chicken, reuben, fish, and roast beef. All you can eat ribs are offered Mondays/Tuesdays for $13 and prime rib on Fridays/Saturdays for $14.
This menu features appetizers, entrees, sandwiches, and weekly dinner specials from the Brew House Favorites section of Sacramento Brewing Company. Entrees include jambalaya, steak, shrimp, salmon, ribs, chicken, fish and chips, lobster chile relleno priced $8.50-$17. Burgers, sandwiches and wraps range from $8-11 including options like buffalo chicken, reuben, fish, and roast beef. All you can eat ribs are offered Mondays/Tuesdays for $13 and prime rib on Fridays/Saturdays for $14.
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Attribution Non-Commercial (BY-NC)
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Scarica in formato PDF, TXT o leggi online su Scribd
This menu features appetizers, entrees, sandwiches, and weekly dinner specials from the Brew House Favorites section of Sacramento Brewing Company. Entrees include jambalaya, steak, shrimp, salmon, ribs, chicken, fish and chips, lobster chile relleno priced $8.50-$17. Burgers, sandwiches and wraps range from $8-11 including options like buffalo chicken, reuben, fish, and roast beef. All you can eat ribs are offered Mondays/Tuesdays for $13 and prime rib on Fridays/Saturdays for $14.
Copyright:
Attribution Non-Commercial (BY-NC)
Formati disponibili
Scarica in formato PDF, TXT o leggi online su Scribd
Enjoy a House Salad or a Cup of Soup with your selection for 1.50
George's Jambalaya SBC Taco Platter
New Orleans Classic with Sausage, Ham, Chicken, and Two tacos filled with either Grilled Chicken, Steak, or Shrimp ser ved over Rice 12 Carnitas. Ser ved with Black Beans and Rice 8.5 Fish Tacos 9.5 Grilled Ribeye Steak Ser ved with Garlic Mashed Potatoes and Fresh Vegetables 16.5 Honey Pecan Salmon Ser ved with a Honey Mustard Sauce, Seasoned Rice, and Killer Shrimp Fresh Vegetables 17 Sauteed Shrimp floating in a bowl of Killer Sauce with Sour Dough Bread for Dipping 13 Slow Cooked Angus Roast Beef Ser ved with a Mushroom Sherr y Sauce, Garlic Mashed Hickory Smoked Baby Back Ribs Potatoes, and Fresh Vegetables 12.5 Ser ved with Brew House Kettle Chips and Coleslaw Full Rack 22 Half Rack 17 Sesame Teriyaki Chicken Ser ved over Stir Fr y Vegetables and Seasoned Rice 11.5 IPA Battered Cod and Chips Ser ved with French Fries13 Fire Roasted Vegetable Crescencio Layers of Zuchini, Eggplant, Yellow Squash, and Peppers, Fire Roasted Lobster Chile Relleno Thinly Sliced, with Basil and Parsley oil, Balsamic Glaze, Roasted Anaheim Pepper with Lobster and Cheese ser ved and Aged Parmesan Cheese 10.5 over a Sweet Corn Puree with a Smoked Tomato Sauce 14
Gourmet Burgers and Sandwiches
Served with our Brew House Kettle Chips. Upgrade to Garlic Fries or Onion Rings for .99 Vegetarian Burgers are available upon request.
Craft Your Own Burger Red Horse BBQ Pork Sandwich
Grilled Burger on a Toasted Bun 8 Topped with Crisp Coleslaw and ser ved on a Toasted Bun Creative Toppings .99 each Cheese, Guacamole, Bacon, 9 Sauteed Mushrooms, Onion Rings, Grilled Onion, Jalapeno Buffalo Chicken Sandwich Crispy Chicken Breast with Spicy Buffalo Sauce and Blue Black and Blue Burger Cheese Dressing on a Toasted Bun 9 Dr y Rubbed Blackening Spices and Crumbled Blue Cheese on a Toasted Bun 10 Herbed Flatbread Roasted Vegetable Sandwich Maximum Burger Layers of Roasted Vegetables with your choice of Cheese Crisp Bacon and Guacamole with your choice of Cheese on Crisp Herbed Flat Bread with a Pesto Spread 9 on a Toasted Bun 10 Cajun Salmon Sandwich Italian Beef Cajun Grilled Salmon and Lemon Aioli on an Onion Roll Oven Roasted Sliced Beef, Melted Cheese, Peppers and 10.5 Onions on a Toasted Roll and ser ved with Au Jus 9 French Dip Brewers Crispy IPA Battered Fish Thinly Sliced Angus Roast Beef, Pepper Jack Cheese, and Sandwich Carmalized Onions on a French Roll with Au Jus 9 IPA Battered Cod, Coleslaw, and Tomato on a Toasted Roll 11 Meatball Sandwich Topped with Marinara Sauce and Mozzarella Cheese 9 Reuben Sliced Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing on Marbled Rye 9
Featured Weekly Dinner Specials
Monday and Tuesday Friday and Saturday All You Can Eat BBQ Pork Spareribs Ser ved with Brew Oven Roasted Prime Rib Ser ved with Baked or Mashed House Kettle Chips and Coleslaw 13 Potatoes and Fresh Vegetables 14 Sacramento Brewing Company Specialties