Fork (T. Epps, M. Williams, P.

Slaughter) (ASCAP/BMI) Produced by Mike WiLL Made-It & P-Nasty for Eardrummers Entertainment, LLC Recorded by Jack SUTHERNFOLK Brown at Deuce Mobile Studio and by Finis KY White for KY Recordings at Deuce Station, Atlanta, GA Mixed by Finis KY White for KY Recordings at Tree Sound Studios, Norcross, GA and Patchwerk Recording Studios, Atlanta, GA, assisted by Jack Bartlett and Alverne Emmanuel. Additional vocals by Jeanette Epps (Mom) 36 Produced by Tommy Brown for Vietom, Inc. Recorded by Jack SUTHERNFOLK Brown and Finis KY White for KY Recordings at Deuce Station, Atlanta, GA Mixed by Finis KY White for KY Recordings at Silent Sound Studios, Atlanta, GA, assisted by Kory Aaron Feds Watchingfeaturing Pharrell (T. Epps, P. Williams) (ASCAP) Produced by Pharrell Williams Recorded by Jack SUTHERNFOLK Brown and Finis KY White for KY Recordings at Deuce Station, Atlanta, GA, and by Mike Larson for i am OTHER Entertainment at Chalice Recording Studio, Los Angeles, CA and The Hit Factory Criteria, Miami, FL 2 Chainz vocals mixed by Finis KY White for KY Recordings at Deuce Station, Atlanta, GA Mixed by Fabian Marasciullo for Thats A Dope Mix at The Hit Factory Criteria, Miami, FL, assisted by Sam Bohl Pharrell appears courtesy of Columbia Records Where U Been? featuring Cap.1 (T. Epps, L. Smith, M. Williams, M. Middlebrooks) (ASCAP/BMI) Produced by Mike WiLL Made-It & Marz for Eardrummers Entertainment, LLC Recorded by Jack SUTHERNFOLK Brown at Deuce Mobile Studio and by Finis KY White for KY Recordings at Deuce Station, Atlanta, GA and at Les Studios de la Seine, Paris, France Mixed by Finis KY White for KY Recordings at Tree Sound Studios, Norcross, GA, assisted by Jack Bartlett Additional vocals by Nakesha Ward Cap.1 appears courtesy of The Real University (T.R.U.) I Do It featuring Drake & Lil Wayne (T. Epps, A. Graham, D. Carter, D. Richardson, T. Pentz, G. Arillo, O. Redding) (ASCAP/BMI/SOCAN) Produced by D Rich for Rich Territory CoProduced by Wonder Arillo and Diplo Recorded by Jack SUTHERNFOLK Brown at Deuce Station, Atlanta, GA, by Finis KY White for KY Recordings at NightBird Studios, Los Angeles, CA and by Derek Allen at Mad Decent Studios, Atwater, CA Mixed by Finis KY White for KY Recordings at Patchwerk Recording Studios, Atlanta, GA, assisted by Alverne Emmanuel Additional vocals by Betty Idol Drake appears courtesy of Young Money/Cash Money/ Universal Republic Lil Wayne appears courtesy of Young Money/Cash Money/ Universal Republic CONTAINS AN INTERPOLATION OF RESPECT, WRITTEN BY OTIS REDDING AND PUBLISHED BY IRVING MUSIC INC. (BMI). ALL RIGHTS RESERVED. Contains #METIME skit. Produced by Sean C for Flight School Productions. Used 2 (ASCAP/BMI) Produced by Mannie Fresh for Flight School Productions

Recorded by Jack SUTHERNFOLK Brown at Deuce Mobile Studio and by Finis KY White for KY Recordings at Deuce Station, Atlanta, GA and at Premier Studios, NYC Mixed by Finis KY White for KY Recordings at Patchwerk Recording Studios, Atlanta, GA, assisted by Alverne Emmanuel Netflix featuring Fergie (T. Epps, S. Ferguson, J. Jones, C. Mays Jr., T. Pentz, D. Allen) (ASCAP/BMI) Produced by Da Honorable C.N.O.T.E. for Honorable Court/POWER Entertainment, LLC Co-Produced by Diplo Additional Production and Programming by DJA for Mad Decent Recorded by Jack SUTHERNFOLK Brown and Finis KY White for KY Recordings at Deuce Station, Atlanta, GA; by Derek Allen at Mad Decent Studios, Atwater, CA and by Jeremy J Stevenson at Parhelion Studios, Atlanta, GA Mixed by Finis KY White for KY Recordings at Patchwerk Recording Studios, Atlanta, GA, assisted by Alverne Emmanuel Fergie appears courtesy of will.i.am records/Interscope Records Extra featuring Rich Homie Quan (T. Epps, D. Lamar, G. Arillo) (ASCAP/BMI) Produced by Wonder Arillo Recorded by Jack SUTHERNFOLK Brown at Deuce Mobile Studioand by Finis KY White for KY Recordings at Deuce Station, Atlanta, GA Mixed by Finis KY White for KY Recordings at Patchwerk Recording Studios, Atlanta, GA, assisted by Alverne Emmanuel U Da Realest (T. Epps, C. Gholson) (ASCAP) Produced by Christopher Drumma Boy Gholson for Drum Squad Recorded by Jack SUTHERNFOLK Brown at Deuce Mobile Studioand by Finis KY White for KY Recor ings at Deuce Station, Atlanta, GA Mixed by Finis KY White for KY Recordings at Patchwerk Recording Studios, Atlanta, GA, assisted by Zane Shoemake Background vocals by Chimere Scott Sermon by Bishop Henry W. White of Christian Missionary Baptist Church R.I.P. Puerto Rico Johnny Beautiful Pain featuring Lloyd and Ma$e (T. Epps, L. Polite, M. Betha, C. Mays Jr.) (ASCAP/BMI) Produced by Da Honorable C.N.O.T.E. for Honorable Court/POWER Entertainment, LLC Recorded by Finis KY White for KY Recordings at Deuce Station, Atlanta, GA Mixed by Finis KY White for KY Recordings at Patchwerk Recording Studios, Atlanta, GA, assisted by Alverne Emmanuel Additional Vocals by Wayne Blazed So We Can Live featuring T-Pain (T. Epps, T-Pain, M. Humphrey, W. Jones, E. Ortiz, K. Crowe, K. Bartolomei) (ASCAP/ BMI) Part I Produced by DJ Montay and Co-Produced by Mr. Jonz from the Oomp Camp for Top Quality Productions Part II Produced by J.U.S.T.I.C.E. League Additional production on Part I by Wonder Arillo Recorded by Jack SUTHERNFOLK Brown at Deuce Mobile Studio and by Finis KY White for KY Recordings at Deuce Station, Atlanta, GA Part I Mixed by Finis KY White for KY Recordings at Patchwerk Recording Studios, Atlanta, GA, assisted by Zane Shoemake Part II Mixed by Leslie Brathwaite at Music Box Studios, Atlanta, GA Additional vocals on Part II by Betty Idol Scratches by DJ Jaycee T-Pain appears courtesy of RCA Records, a division of Sony Music Entertainment Mainstream Ratchet (T. Epps, M. Humphrey, K. Roberson) (ASCAP/BMI) Produced

by Big Korey and Co-Produced by DJ Montay from the Oomp Camp for Top Quality Productions Recorded by Jack SUTHERNFOLK Brown at Deuce Mobile Studio and by Finis KY White for KY Recordings at Deuce Station, Atlanta, GA Mixed by Finis KY White for KY Recordings at Patchwerk Recording Studios, Atlanta, GA, assisted by Alverne Emmanuel and Nick Bassani Black Unicorn featuring. Chrisette Michele & Sunni Patterson (T. Epps, C. Payne, A. Davis) (ASCAP/SESAC/BMI) Produced by DJ Toomp for Zone Boy Productions Recorded by Jack SUTHERNFOLK Brown at Deuce Mobile Studio, by Finis KY White for KY Recordings at Deuce Station, Atlanta, GA, and by DJ Toomp at Soundtrap Studios, Atlanta, GA, and by Brian Stanley for M.I.M.G. at Jungle City Studios, NYC Mixed by Finis KY White for KY Recordings at Patchwerk Recording Studios, Atlanta, GA, assisted by Alverne Emmanuel Keys by DJ Toomp Guitar by Markeith Black Additional production elements and guitar production by Jack SUTHERNFOLK Brown Contains I Love My Family. Written and performed by Heaven Epps. Produced by Mannie Fresh for Flight School Productions. Outroduction (T. Epps, N. Warwar, V. Venditto, V. Bullock, C. Ingersoll, R. Preyer,R. Solomon) (ASCAP/BMI) Produced by STREETRUNNER for Run The Streets, LLC Additional Production by Vinny Venditto for Cleanface Management Recorded by Jack SUTHERNFOLK Brown and Finis KY White for KY Recordings at Deuce Station, Atlanta, GA Mixed by Finis KY White for KY Recordings at Patchwerk Recording Studios, Atlanta, GA, assisted by Alverne Emmanuel Contains samples from Stop What Youre Doing Girl performed by The Younghearts, under license from Universal Music Enterprises. Used by permission. Written by V. Bullock, C. Ingersoll, R. Preyer and R. Solomon, published by Unichappell Music Inc. (BMI)/Mafundi Music Company (BMI), all rights administered by Unichappell Music, Inc. (BMI). All rights reserved. Employee of the Month (T. Epps, L. Abrams, T. Pentz, T. Roberts) (ASCAP/BMI) Produced by Diplo Co-Produced by FKi Recorded by Jack SUTHERNFOLK Brown at Deuce Mobile Studio, by Finis KY White for KY Recordings at Deuce Station, Atlanta, GA and by Andrew Swanson at Mad Decent, Atwater, CA 2 Chainz vocals mixed by Finis KY White for KY Recordings at Patchwerk Recording Studios, Atlanta, GA Mixed by Luca Pretolesi at The Studio at Wynn, Las Vegas, NV, assisted by Mark Afable Additional drum programming by Andrew Swanson Additional vocals by LIZ Live and Learn (It Will)featuring Pusha T and Dolla Boy (T. Epps, T. Thornton, E. Conyers, T. Key, S. Hacker) (ASCAP/BMI) Produced by V DON for HEBREW HUSTLE, Inc. Recorded by Jack SUTHERNFOLK Brown at Deuce Mobile Studio, Minneapolis, MN and by Finis KY White for KY Recordings at Deuce Station, Atlanta, GA Mixed by Finis KY White for KY Recordings at Patchwerk Recording Studios, Atlanta, GA, assisted by Alverne Emmanuel Living featuring IamSu! (T. Epps, S. Williams, T. Storey Jr.) (ASCAP/

BMI) Produced by League of Starz Recorded by Jack SUTHERNFOLK Brown at Deuce Mobile Studioand by Finis KY White for KY Recordings at Deuce Station, Atlanta, GA Mixed by Finis KY White for KY Recordings at Patchwerk Recording Studios, Atlanta, GA, assisted by Alverne Emmanuel Thank you to God, my kids, Heaven and Harmony Epps, Mom, Kesha, my family, fans, management, T.R.U. team and staff, label, friends, enemies, rap peers, legal representatives, athletic peers, DJs, radio stations, tastemakers, promoters, bloggers, journalists, directors, engineers, studios, producers, artists, retailers, designers, photographers, international Customs, U.S. Customs, city of Atlanta, College Park, GA, visionaries, and everybody that assisted in the creation of B.O.A.T.S. II. R.I.P. Pops. Executive Producer: Tauheed Epps A&R: Tauheed Epps A&R Operations/Business Affairs for T.R.U.: Erica Novich, Esq. A&R Administration: Terese Joseph Mastered by Glenn Schick at Glenn Schick Mastering West, Seattle, WA Marketing: Caiaffa Management: Street Execs Management (Dismas Coach Tek Matheka, Charlie Jabaley, Allen Parks and David D.Leeks Leeks) Cover Photography: Jenna Pinch Package Production: Paul Lane Legal Counsel: Theo Sedlmayr, Esq. and Lisa Donini, Esq. for Sedlmayr & Associates, P.C. Clearances: Deborah Mannis-Gardner for DMG Clearances, Inc. Business Affairs: Lynn Gonzalez, Antoinette Trotman, Ian Allen, Vol S. Davis III &2013 Def Jam Recordings, a division of UMG Recordings, Inc. 1755 Broadway, New York, New York 10019. Distributed by Universal Music Distribution. All rights reserved.

#MEAL TIME

2 CHAINZ TOUR BUS RECIPES

#MEAL TIME 2 CHAINZ TOUR BUS RECIPES PRESENTED BY 2 CHAINZ AND CHEF ALEEM

YOURE ON THE ROAD AND YOURE HUNGRY. 2 CHAINZ HAS BEEN THERE, AND NOW HES REACHING INTO HIS DEEP, FLAVORFUL POCKETS TO HOOK YOU UP WITH THE RECIPES YOULL NEED FOR YOUR TIME OUT ON THE ROAD. KEEP IN MIND, ALL MEASUREMENTS ARE AT THE DISCRETION OF YOUR PALETTE . AS WE ALL KNOW, SOME PEOPLE HAVE A LOT OF FLAVOR, WHILE OTHERS ENJOY THEIR FOOD AND THEIR LIFESTYLE A LITTLE MORE SUBTLE (BORING). ALSO KEEP IN MIND THAT THESE RECIPES ARE INTENDED TO BE MADE AT 70 MPH WHEN YOURE ON A TOUR BUS, SO EXACT MEASUREMENTS CANT ALWAYS BE ACCOMMODATED. MEANWHILE, BE SURE TO SEASON EVERY SINGLE MEAL IN LAYERS AS YOU PREPARE THE RECIPES SO AS TO AVOID THROWING SEASONINGS ON DISHES AFTER THEYRE ALREADY COOKED, AND ITEMS BEING PREPARED CAN ABSORB THE FLA VORS OF THE SPICES. AND WHILE BUTTER IS ALWAYS PREFERABLE TO SUBSTITUTES, MIXING IN OLIVE OIL CAN WORK, AS ITS BOTH HEALTHIER AND HAS A HIGHER SMOKE POINT THAN BUTTER. 2 CHAINZ DOESNT WRITE DOWN HIS MUSIC, IT FLOWS NATURALLY FROM HIS MIND. FOLLOW 2 CHAINZ, AND FEEL FREE TO FREESTYLE YOUR COOKING UNTIL YOU (AND WHOEVERS EATIN G ALONGSIDE YOU) ENJOY IT. FINALLY, REMEMBER: EMBRACE MISTAKES, AND ALWAYS COOK WITHIN YOUR COMFORT ZONE. #TRU ALL RECIPES FOR 2-4 PEOPLE
THESE RECIPES ARE PROVIDED AS IS AND NO WARRANTY, IMPLIED OR OTHERWISE, IS PROVIDED BY ISLAND DEF JAM, UNIVERSAL MUSIC GROUP, GAMEBREAD LLC OR 2 CHAINZ (COLLECTIVELY UMG), AND USE OF THESE RECIPES IS AT YOUR OWN RISK. UMG IS NOT RESPONSIBLE FOR THE OUTCOME OF ANY RECIPE YOU TRY. YOU SHOULD COOK ALL FOODS THOROUGHLY , USE APPROPRIATE CARE WITH KITCHEN APPLIANCES AND UTENSILS AND AVOID INGREDIENTS THAT MAY CAUSE A MEDICAL REACTION FOR THOSE CONSUMING THE FOOD.

TERIYAKI SALMON 1 POUND FRESH SALMON 1 TO 1.5 CUPS TERIYAKI SAUCE COLORED BELL PEPPERS, JULIENNE SLICED SMALL RED ONION, SLICED THIN KOSHER SALT OR SEA SALT BLACK PEPPER BUTTER OLIVE OIL PUT ON YOUR VERSACE APRON. SLICE FRESH SALMON, DRIZZLE IT WITH OLIVE OIL AND SEASON IT WITH SALT. MARINATE SALMON IN TERIYAKI SAUCE AND OLIVE OIL FOR 20 TO 30 MINUTES. WHILE YOU WAIT, FEEL FREE TO WATCH BELLY ON THE BIG SCREEN. BEFORE THE MOVIE IS DONE, PREPARE GRILL OR NON-STICK GRILL-PAN AND DRIZZLE OLIVE OIL ON PAN. PLACE MARINATED SALMON SLICES ON GRILL (OR GRILL-PAN) ON MEDIUM-HIGH HEAT. COOK FOR 3 TO 4 MINUTES WHILE BLASTING HIT IT WITH FORK AT AN IGNORANT LEVEL. FLIP AND COOK ANOTHER 2 TO 3 MINUTES, BEFORE TAKING THE SALMON OFF THE GRILL. ADD 1 TEASPOON OF BUTTER TO PAN AND TOSS IN SLICED PEPP ERS AND ONIONS TO SAUT. PLATE SALMON AND GARNISH WITH SAUTED PEPP ERS AND ONIONS, USING LEFTOVER JUICES FOR ADDITIONAL FLAVORING.

SAUTED ASPARAGUS 12 TO 14 PIECES ASPARA GUS 1 TABLESPOON BUTTER OLIVE OIL KOSHER SALT , BLAC K PEPPER, GARLIC POWDER DRAPE YOURSELF IN AN ADIDAS SWEATSUIT, CHAINZ N THANGS. DRIZZLE OLIVE OIL IN A PAN AND ADD BUTTER, MAKING SURE NOT TO SPILL ANY ON YOUR ADIDAS SWEATSUIT. CUE UP MAINSTREAM RATCHET AND START IT FROM THE TOP. PLACE ASPARAGUS INTO PAN. COOK 5 TO 6 MINUTES, UNTIL ASPARAGUS IS CRISPY OR SONG IS OVER. IF THE SONG IS OVER, START IT FROM THE TOP. SEASON ASPARAGUS WITH SALT, PEPP ER AND GARLIC POWDER. SERVE WARM, LEAN BACK AND VIBE OUT.

ME TIME SAUCE OLD BAY SEASONING 4 TABLESPOONS MAYONNAISE 1 TEASPOON DIJON MUSTARD 2 TABLESPOONS BBQ SAUCE LEMON JUICE GO TO THE MALL, SPEND A HANDFUL OF RACKS ON A NEW OUTFIT FOR THE NIGHT. GET A MANICURE AND PEDICURE. SP END SOME MORE ME TIME AT THE HOUSE, CATCHING UP ON OLD SEASONS OF THE WIRE. WHEN DONE, MIX ALL INGREDIENTS AND SPRINKLE OLD BAY SEASONING. STIR UNTIL YOU REACH A RICH, DEEP PINKISH COLOR. ADD EXTRA BBQ SAUCE IF DESIRED.

GARLIC MASHED POTATOES 2 TO 3 POUNDS YUKON GOLD POTATOES (HALF PEELED, HALF UNPEELED) STICK UNSALTED BUTTER PINT HEAVY CREAM 3 TABLESPOONS MINCED GARLIC 3 TABLESPOONS SOUR CREAM HANDFUL OF CHOPPED PARSLEY KOSHER SALT , BLAC K PEPPER, GARLIC POWDER IF WEARING A FOUR-FINGER RING, CAREFULLY PLACE IT ON A SIDE TABLE BEFORE STARTING TO COOK. CUT POTATOES INTO QUARTERS ADD BUTTER WITH THE MIXTURE . PLACE POTATOES IN A POT OF SALTED, COLD WATER, AND BRING TO A BOIL. LET POTATOES BOIL VIGOROUSLY UNTIL THEY ARE FORK-TENDER. WHILE POTATOES ARE BOILING, POUR HEAVY CREAM, MINCED GARLIC, SALT AND PEPP ER INTO SMALL GOLD SAUCE POT, ADD BUTTER WITH THE MIXTURE, AND BRING MIXTURE TO A BOIL. STRAIN POTATOES THROUGH GOLDEN COLANDER, AND PLACE IN A SEPARATE GOLDEN BOWL. ONCE THIS IS DONE, PLAY FEDS WATCHING AND CELEBRATE THE GOOD TIMES YOU HAD THIS YEAR. ONCE DONE WITH THAT, ADD SOUR CREAM AND HALF OF THE CHOPP ED PARSLEY TO THE POTATOES. SLOWLY ADD THE HEATED CREAM MIXTURE TO THE POTATOES WHILE WHISKING, CREATING A CREAMY, SMOOTH CONSISTENCY. ADJUST FLAVOR WITH SALT, PEPP ER, AND/OR GARLIC POWDER. SERVE IN GOLD BOWL AND GARNISH WITH REMAINING PARSLEY.

SHRIMP SCAMPI 2 POUNDS LAR GE OR XL SHRIMP (DE-VEINED, BUTTERFLIED, TAIL LEFT ON) 2 CUPS OLIVE OIL 1 STICK BUTTER 4 TABLESPOONS MINCED GARLIC HANDFUL CHOPPED PARSLEY 1 LEMON KOSHER SALT , BLAC K PEPPER AND GARLIC POWDER PLACE SHRIMP INTO A BAKING DISH AND SEASON WITH SALT, PEPP ER, AND GARLIC POWDER. DRIZZLE THE SHRIMP WITH OLIVE OIL. IN SAUCE PAN, COMBINE OLIVE OIL, BUTTER, GARLIC, HALF OF THE PARSLEY, JUICE OF OF THE LEMON, SALT AND PEPPER. ADD LEMON TO THE PAN . BRING TO A BOIL AND THEN POUR LIQUID MIXTURE OVER THE SHRIMP. PUT THE OVEN ON HIGH BROIL. PLAY I DO IT AS YOU DO IT. PLACE SHRIMP IN OVEN UNTIL TAILS BEGIN TO BROWN. WHEN READY, REMOVE FROM OVEN, ADD TO PLATTER OF LINGUINE OR YOUR FAVORITE PASTA, AND ADD THE EXTRA LIQUID FOR FLAVORING. GARNISH WITH REST OF PARSLEY AND EAT.

CRAB CAKES WITH MANGO SALSA CRAB CAKES 1 POUND JUMBO LUMP CRAB MEAT 2 LARGE EGGS 2 TABLESPOONS WORCESTERSHIRE SAUCE CUP ITALIAN BREAD CRUMBS 3 TABLESPOONS MAYONNAISE 1 TABLESPOON DIJON MUSTARD OLD BAY SEASONING 1 LEMON 2 TABLESPOONS OLIVE OIL LESS THAN 1 TABLESPOON GREEN SCALLION, SLICED THIN 1 STICK BUTTER MANGO SALSA 2 MANGOS, PEELED AND DICED SMALL PURPLE ONION, DICED CILANTRO , CHOPPED KOSHER SALT AND BLACK PEPPER 1 LIME 4 TABLESPOONS OLIVE OIL POSITION YOURSELF IN A ROOM SURROUNDED BY A HANDFUL OF TVS PLAYING SPORTSCENTER WITH THE SOUND OFF. PLAY USED TO AS YOU PREPARE YOUR INITIAL INGREDIENTS AND PREHEAT OVEN TO 375F. MIX SALSA INGREDIENTS TOGETHER AND PLACE IN FRIDGE TO CHILL. PLACE CRAB MEAT INTO BOWL, AND CRACK 2 EGGS INTO SAME BOWL. SEASON MIXTURE WITH OLD BAY, WORCESTERSHIRE SAUCE, GREEN SCALLION, MAYONNAISE, MUSTARD ,BREAD CRUMBS, JUICE OF LEMON AND OLIVE OIL. KNEAD MIXTURE IN BOWL, THEN TASTE MIXTURE WITH YOUR 24-KARAT GOLD SPOON. MELT BUTTER INTO BAKING PAN OF YOUR CHOICE. FORM 4 TO 6 CRAB CAKES AND PLACE INTO BAKING PAN, AND PUT IN OVEN. AFTER 10 MINUTES (USED TO SHOULD STILL BE PLAYING, ON REPEAT), OPEN OVEN, TILT PAN TO ACCUMULATE MELTED BUTTER, AND BASTE CRAB CAKES WITH BUTTER. CLOSE OVEN, COOK 10 MORE MINUTES, BASTE AND REPEAT UNTIL TOP OF CAKES ARE GOLDEN BROWN. APPROXIMATE COOKING TIME IS 25 MINUTES, JUST ENOUGH TIME TO LISTEN TO USED TO A DOZEN TIMES. SP READ SALSA EVENLY AND SERVE CAKES

GARLICKY GREEN BEANS HANDFUL (APPROXIMATELY POUND) FRESH GREEN BEANS 2 TABLESPOONS MINCED GARLIC KOSHER SALT , BLAC K PEPPER, GARLIC POWDER 1 CUPS WATER OLIVE OIL 2 TABLESPOONS UNSALTED BUTTER (OPTIONAL) CALL FERGIE, INVITE HER TO WATCH A MOVIE ON NETFLIX. ONCE SHE ACCEPTS, START MAKING GREEN BEANS. BOIL LIGHTLY SALTED WATER IN A SILVER-LINED POT WITH A MAHOGANY HANDLE. ADD GREEN BEANS INTO THE POT. BOIL 3 TO 4 MINUTES, OR JUST BEFORE TENDER. DRAIN GREEN BEANS. HEAT A MARBLE SKILLET, AND ADD OLIVE OIL AND BUTTER. ADD GREEN BEANS TO MARBLE SKILLET, AND COOK THEM OVER MEDIUM-HIGH HEAT. TOSS FOR 30 SECONDS, THEN ADD GARLIC AND SEASON WITH SALT, PEPP ER AND GARLIC POWDER. COOK FOR 1 TO 2 MORE MINUTES, AND TASTE FOR DONENESS. AFTER EATING A TASTY SERVING, PACK UP THE REST FOR LATER AND WATCH SHOTTAS ON NETFLIX. SMOKY KALE GREENS 1 POUND KALE SMALL PURPLE ONION OLIVE OIL 2 TEASPOONS GARLIC SMOKED TURKEY OF YOUR CHOICE 4 CUPS CHICKEN STOCK SALT & PEPPER HEAT UP SOME OLIVE OIL IN A PAN, AND ADD ONION AND GARLIC TO IT. LET THE MIXTURE COOK FOR 1 TO 2 MINUTES, THEN ADD SMOKED TURKEY AND TOSS THAT FOR 1 MORE MINUTE. ADD 4 CUPS CHICKEN STOCK TO A POT, AND SEASON WITH SALT AND PEPP ER FOR DESIRED FLAVOR. BRING TO A BOIL, THEN ADD KALE, COOKING UNTIL KALE STALKS ARE TENDER. THIS SHOULD TAKE APROXIMATELY 20 TO 25 MINUTES. SIT DOWN AND ENJOY ALL YOUR GREENS WHILE LISTENING TO BLACK UNICORN.

CHICKEN MARSALA 2 POUNDS BONELESS, SKINLESS CHICKEN BREAST 1 POUND PORTOBELLO MUSHROOMS (OR MUSHROOM OF YOUR CHOICE) CUP ONIONS, DICED CUP DRY MARSALA WINE CUP MASCARPONE CHEESE 2 TABLESPOONS MINCED GARLIC KOSHER SALT AND BLAC K PEPPER CUP OLIVE OIL FLAT LEAF (ITALIAN ) PARSLEY PUT ON YOUR FAVORITE ALEXANDER WANG TEE AND PUT ON U DA REALEST, AND TAKE A MINUTE TO ZONE OUT TO THE MUSIC BEFORE YOU START COOKING. HEAT NON-STICK SKILLET AND ADD CUP OLIVE OIL. SEASON CHICKEN ON BOTH SIDES WITH SALT AND PEPP ER. ADD CHICKEN TO PAN AND SEAR OVER MEDIUM-HIGH HEAT FOR APP ROXIMATELY 4 MINUTES ON EACH SIDE, UNTIL A BROWN CRUST HAS FORMED. DO NOT BURN!! REMOVE CHICKEN AND SET ASIDE ON A PLATE. START U DA REALEST FROM THE TOP AND GET INTO THE RIGHT HEADSPACE TO FINISH UP THE MEAL. ADD ONIONS AND REMAINING OLIVE OIL TO THE SAME PAN, AND COOK UNTIL THE ONIONS ARE TRANSLUCENT, ABOUT 2 TO 3 MINUTES. ADD IN MUSHROOMS AND GARLIC, AND SIMMER UNTIL LIQUID ALMOST EVAPORATES. POUR IN MARSALA WINE, MIX UNTIL HALF EVAPORATES (APP ROXIMATELY 4 TO 5 MINUTES), AND THEN MIX IN MASCARPONE. ADJUST FLA VOR WITH SALT AND PEPPER. ADD HALF OF THE PARSLEY TO MIX, AND SIMMER THE SAUCE ON MEDIUM HEAT. SLICE CHICKEN BREASTS LENGTHWISE AND PLACE INTO THE SAUCE, THEN LET COOK UNTIL DONE (APP ROXIMATELY 3 TO 5 MINUTES). SERVE CHICKEN WITH FETTUCCINE, RICE OR PASTA OF YOUR CHOICE GARNISH WITH REMAINING PARSLEY .

FRIED CHICKEN 1 WHOLE MEDIUM (2 POUND) CHICKEN, CARVED INTO 8 PIECES SMALL BAG OF FLOUR KOSHER SALT , BLAC K PEPPER, GARLIC POWDER ONION POWDER 5 EGGS 2 TEASPOONS HEAVY CREAM 2 TEASPOONS OLIVE OIL WASH AND DRY CHICKEN. SEASON THE CHICKEN GENEROUSLY ON BOTH SIDES. HEAT FRYING OIL TO 350F (PREFERABLY IN DEEP FRYER). POUR FLOUR IN A DISH, SEASON WITH SALT AND PEPP ER AND MIX WITH FINGERS. MIX OLIVE OIL, EGGS AND CREAM IN A BOWL. CHOOSE WHETHER TO COOK LIGHT OR DARK MEAT FIRST. COAT CHICKEN IN EGG WASH AND ROLL IN FLOUR. DROP IN FRYER. COOK CHICKEN UNTIL CRISPY AND GOLDEN-BROWN (APP ROXIMATELY 10 MINUTES). PLATE CHICKEN FOR YOURSELF, SIT AT THE HEAD OF YOUR DINING ROOM TABLE AND EAT THE CHICKEN WHILE YOU SING ALONG TO BEAUTIFUL PAIN..

HERB-CRUSTED LAMB RIB CHOPS 2 LAMB RACKS, CHOPPED AND FRENCHED FRESHLY CHOPPED MINT, THYME, AND ROSEMARY 1 TABLESPOON MINCED GARLIC KOSHER SALT AND BLAC K PEPPER LAWRYS OLIVE OIL PLAY WHERE U BEEN? FEATURING CAP.1 AND CRANK UP THE 2 CHAINZ DANCE. DRIZZLE OLIVE OIL ON THE MOST EXPENSIVE RACK OF LAMB IN THE STORE. SP RINKLE ASSORTED SEASONINGS (LAWRYS, BLACK PEPP ER, ONION, GARLIC) ONTO LAMB, AND MIX WELL WITH CHOPPED HERBS. WITH THE SONG BUMPING IN THE BACKGROUND, COVER THE EXPENSIVE LAMB IN PLASTIC WRAP AND LET SIT AT ROOM TEMPERATURE FOR 20 MINUTES. PLACE CHOPS ONTO LIGHTLY OILED, HOT, OVEN-SAFE PAN. COOK OVER MEDIUM-HIGH HEAT FOR APP ROXIMATELY 2 TO 2 MINUTES PER SIDE. FINISH COOKING IN 350F OVEN FOR ROUGHLY 10 MINUTES, OR UNTIL DESIRED DONENESS. ONCE FINISHED, PLATE RACKS OF LAMB ALONGSIDE A BOTTLE OF EXTRAVAGANTLY PRICED CABERNET. 2 CHAINZ AND FINE WINE. YOU WANT TRUE? THATS TRUE ENOUGH.

BEER-STEAMED SNOW CRAB LEGS 3 pounds snow crab legs 22 ounces cheap beer 1 lemon stick butter Olive oil Old Bay Seasoning Garlic powder TURN THE LIGHTS DOWN AND LIGHT SOME CANDLES. SET THE MOOD BY PLAYING SO WE CAN LIVE. ONCE THE VIBE IS RIGHT, ADD SNOW CRAB LEGS TO LARGE STOCK POT. POUR THE CHEAPEST BEER IN THE SUPERMARKET OVER CRAB LEGS. ADD JUICE OF 1 LEMON AND PUT LEMON IN POT WHEN FINISHED. SEASON WITH OLD BAY AND GARLIC POWDER. BRING THE POT TO A BOIL AND COVER IF POSSIBLE. LET CRAB LEGS STEAM FOR 6 MINUTES. LIGHT SOME MORE CANDLES AND MEDITATE. THE VIBE IS SO IMPORTANT TO THIS DISH THAT IT IS WORTH SPENDING EXTRA TIME TO GET IT JUST RIGHT. TURN LEGS, THEN STEAM FOR AN ADDITIONAL 5 MINUTES. SERVE WITH MELTED BUTTER AND/OR ME TIME SAUCE.

SHRIMP & GRITS 1 POUND LARGE SHRIMP (DE-VEINED, BUTTERFLIED, TAIL LEFT ON) CUP INSTANT GRITS 3 CUPS HEAVY CREAM (OR MILK) 3 TABLESPOONS BUTTER 1 POUND EXTRA SHARP CHEDDAR CHEESE KOSHER SALT AND BLACK PEPPER HOISIN (OR TERIYAKI) SAUCE GARLIC POWDER (OPTIONAL) 1 LEMON TURKEY SAUSAGE GREEN SCALLION, SLICED THIN OLD BAY SEASON SHRIMP WITH OLD BAY, HOISIN SAUCE, AND LEMON JUICE. IN A HOT SAUT PAN, ADD SHRIMP (BUTTERFLY CUT ALLOWS YOU TO STAND THE SHRIMP STRAIGHT UP IN THE PAN ), AND COOK FOR 1 TO 1 MINUTES. REMOVE SHRIMP FROM HEAT AND PLACE THEM TO THE SIDE. IN A SEPARATE PAN, ADD SLICED TURKEY SAUSAGE AND SEAR EACH SIDE UNTIL BROWN. PLACE TO THE SIDE. MIX BUTTER, CREAM, SALT AND PEPP ER IN A POT AND BRING TO A BOIL. WHISK IN GRITS AND THEN WHISK IN OF CHEESE. LET COOK FOR 5 TO 6 MINUTES, STIRRING OCCASIONALLY UNTIL CREAMY. DIVIDE GRITS INTO 3 TO 4 BOWLS, ADD 4 SHRIMP TO EACH BOWL, AND ADD SAUSAGE, SCALLION, AND CHEESE IN THE MIDDLE. SIT BACK, COUNT YOUR BLESSINGS, PLAY LIVE AND LEARN (IT WILL) AND EAT SHRIMP & GRITS WITH THE HOMIES.

MIXED SEAFOOD GRILL KEBABS 1 POUND SCALLOPS 1 POUND SHRIMP (DE-VEINED, BUTTERFLIED, TAIL LEFT ON) 2 LOBSTER TAILS 4 LONG SKEWER STICKS, SOAKED IN WATER FOR 1+ HOURS OLD BAY SEASONING 1 LEMON OLIVE OIL 1 STICK BUTTER KOSHER SALT AND BLAC K PEPPER GARLIC POWDER CALL YOUR FRIENDS AND INVITE THEM OVER FOR A COOKOUT. TELL THEM 2 CHAINZ IS FIRING UP THE GRILL. USE A KNIFE TO CAREFULLY CUT THROUGH LOBSTER SHELLS, LENGTH-WISE, BEFORE PLACING LOBSTER IN A PAN . SEASON LOBSTER WITH OLD BAY, LEMON JUICE AND SALT AND PEPP ER. MELT BUTTER AND POUR OVER LOBSTER. PLACE SCALLOPS ON CUTTING BOARD, SEASON WITH OLD BAY, BLACK PEPP ER AND GARLIC POWDER. TAKE SKEWERS AND ADD 2 SHRIMP AND 2 SCALLOPS TO EACH, THEN ADD TO GRILL. GRILL FOR DONENESS (APP ROXIMATELY 2 TO 4 MINUTES PER SIDE FOR SKEWERS, 3 TO 5 MINUTES PER SIDE FOR LOBSTER). SERVE WITH GRILLED VEGETABLES OR RICE PILAF, AND OF COURSE, ME TIME SAUCE. NOW THATS LIVING.

PAN-SEARED SEA BASS WITH HEIRLOOM TOMATO SALSA 1 POUND (2 6-8 OUNCE PIECES) SEA BASS (OR HALIBUT) OLIVE OIL KOSHER SALT AND BLACK PEPPER SALSA INGREDIENTS FRESH BASIL 3 MULTI-COLORED HEIRLOOM TOMATOES, CHUNKED JUICE OF 1 LIME 1 AVOCADO, DICED PURPLE ONION, SLICED THIN CUP OLIVE OIL WITH THE SPEAKERS ON FULL BLAST, PLAY YOUR FAVORITE CUTS FROM B.O.A.T.S. II #METIME. PREHEAT OVER TO 350F. IN HOT, OVEN-SAFE, NON-STICK SKILLET, ADD OLIVE OIL. SEASON BOTH SIDES OF THE SEA BASS WITH SALT AND PEPP ER. ADD SEA BASS TO THE PAN AND SEAR FOR 3 TO 4 MINUTES, UNTIL BROWN CRUST FORMS. CALL YOUR CLOSEST FRIENDS AND LEAVE MESSAGES TELLING THEM TO COP THE NEW 2 CHAINZ ALBUM. TURN SEA BASS OVER AND SEAR FOR ANOTHER 2 MINUTES. PLACE SKILLET IN HEATED OVEN, TURN OVEN OFF, AND LEAVE IN OVEN FOR 5 MINUTES TO FINISH COOKING FISH . COMBINE SALSA INGREDIENTS IN LARGE BOWL AND STIR. PLACE GENEROUS AMOUNT OF SALSA ON TWO PLATES, TOP WITH FISH AND GARNISH AS DESIRED. DEVOUR YOUR MEAL AND ENJOY LISTENING THROUGH THE END OF B.O.A.T.S. II #METIME. TAKE A MINUTE TO CELEBRATE YOURSELF, AND CELEBRATE THE ME TIME YOU WERE ABLE TO SPEND COOKING THESE MEALS.