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12/08/13

Creating New Foods. The Product Developer's Guide - Summary: Bringing It Together

CREATING NEW FOODS THE PRODUCT DEVELOPER'S GUIDE


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Home Contents About the book About the authors Preface 1. The product development project in the company 2. The organisation of the product development project 3. Product strategy development: idea generation and screening 4. Product strategy development: product concepts and design specifications 5. Product design and process development 6. Product commercialisation 7. Product launch and evaluation 8. Summary: bringing it together 8.10 Textbooks in product development Index of Examples & Problems Useful links Feedback (email link)

Summary: Bringing It Together 8.10 TEXTBOOKS IN PRODUCT DEVELOPMENT General Allen, D. (1993) Developing Successful New Products: A Guide to Product Planning, London: Pitman Publishing. Andreasen, M.M. and Hein, L. (1986) Integrated Product Development, Berlin: Springer-Verlag, Bedford: IFS (Publications) Ltd. Bray, S. (1995) Total Innovation: How to Develop the Products that Your Customers Want, London: Pitman Publishing. Cooper, R.G. (2001) Winning at New Products: Accelerating the Process from Idea to Launch, 3rd edn, Cambridge, Mass.: Perseus Books Crawford, C.M. and Di Benedetto, A.(2008) New Products Management, 9th edn, : Burr Ridge, Ill: Irwin/McGraw-Hill. Drucker, P. F. (1993) Innovation and Entrepreneurship: Practice and Principles , New York: Harper Business. Hisrich, R.D. and Peters, M.P. (1991) Mark eting Decisions for New and Mature Products , 2nd edn. , New York: Maxwell Macmillan International Editions. Lehmann, D.R. and Winer, R.S. (2005) Product Management, 4th edn., Burr Ridge, Ill: Irwin. Magrab, E.B. (1997) Integrated Product and Process Design and Development, Boca Raton, Fla: CRC Press. Nystrom, H. (1990) Technological and Mark et Innovation: Strategies for Product and Company Development, New York: John Wiley & Sons. (paperback 1993) Twiss, B. C. (1986) Managing Technological Innovation, 3rd edn, London: Pitman (paperback 1992). Ulrich, K.T. and Eppinger, S.D. (2007) Product Design and Development 4th edn., New York: McGraw-Hill/Irwin. Urban, G.L. and Hauser, J.R. (1993) Design and Mark eting of New Products , 2nd edn, Englewood Cliffs, NJ: Prentice-Hall. Wesselingh, J.A., Kill, S.& Vigild, M.E, (2007) Design and Development of

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Creating New Foods. The Product Developer's Guide - Summary: Bringing It Together

Biological, Food and Pharmaceutical Products , Chichester, England: John Wiley & Sons Ltd.

Food Baker, R.C., Hahn, P.W., and Robbins, K.R. (1988) Fundamentals of New Food Product Development, Amsterdam: Elsevier. Brody, A.L. and Lord, J.B. (2007) Developing New Products for a Changing Mark etplace, 2nd Edition, Florida: CRC Press Earle, M.D. and Anderson, A.A. (eds.) (1985) Product and Process Development in the Food Industry, New York: Harwood. Earle, M. and Earle, R. (2000) Building the Future on New Products , Leatherhead: LFRA Ltd. Earle, M., Earle, R. and Anderson A, (2001) Food Product Development, Cambridge: Woodhead Publishing Ltd. Earle, M. and Earle, R. (2008) Case Studies in Food Product Development, Cambridge: Woodhead Publishing Ltd. Fieldhouse, P. (1995) Food and Nutrition: Customs and Culture, 2nd Edition, London: Chapman and Hall. Fuller, G.W. (2004) New Food Product Development: From Concept to Mark etplace, 2nd. Ed., Boca Raton, Florida, CRC Press. Galizzi, G. and Venturini L. (eds) (1996) Economics of Innovation: The Case of the Food Industry, Heidelberg: Physica-Verlag. Graf, E. and Saguy, I.S. (eds) (1991) Food Product Development from Concept to the Mark etplace, New York: Van Nostrand Reinhold. Grunert, K.L., Baadsgaard, A., Larsen, H.H. and Madsen, T.K. (1996) Mark et Orientation in Food and Agriculture, Norwell, Mass.: Kluwer Academic Publishers. MacFie, H. (ed) (2008) Consumer-led Food Product Development, Cambridge: Woodhead Publishing Ltd. Moskowitz, H.R. (1994) Food Concepts and Products, Development, Trumbull, Conn.: Food and Nutrition Press. Just-In-Time

Moskowitz, H.R., Poretta, S. and Silcher, M. (2005) Concept Research in Food Product Design and Development, Ames, Iowa: Blackwell Publishing Professional. Schaffner, D., Schroder, W. and Earle, M.D. (1998) Food Mark eting: An International Perspective, Boston: WCB/McGraw-Hill. Shaw, R. (1996) Product Development Guide to the Food Industry, Chipping Campden: Campden and Chorley Food Research Association. Side, C. (ed) (2002) Food Product Development: Based on Experience, Ames,
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Creating New Foods. The Product Developer's Guide - Summary: Bringing It Together

Iowa: Iowa State Press. Traill, B. and Grunert, K.G. (1997) Product and Process Innovation in the Food Industry, London: Blackie Academic and Professional

INDEX OF EXAMPLES & PROBLEMS Back to the top

Creating New Foods. The Product Developer's Guide . Copyright Chartered Inst. of Environmental Health. Web Edition published by NZIFST (Inc.)

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